Konjac marinating and boiling device

Abstract

The utility model discloses a konjak marinating and boiling device, and belongs to the technical field of food processing. The processing device mainly comprises a processing assembly, and the processing assembly is used for performing marinating and boiling treatment on konjak. Marinade for processing konjak is put into the working box, and a moving groove is formed in the working box; the cleaning assembly is used for cleaning floating objects generated during konjak processing, and comprises a cleaning assembly and a cleaning assembly; the bottom of the fixing block is rotatably connected with a moving wheel, the outer circle of the moving wheel is slidably connected with the inclined plate, and one end of the supporting strip is fixedly provided with a handle. According to the konjak marinating and boiling device, the moving wheel can move back and forth on the inclined plate, so that the scraping plate can synchronously move and make contact with the surface of marinade; furthermore, floating objects generated on the surface of marinade can be intensively scraped, and meanwhile, the concentrated floating objects can be collected through a collecting box.

Description

Technical Field

[0001] The present application relates to the technical field of food processing, and in particular to a konjac stewing device. Background Art

[0002] Konjac is a fiber-rich food, often used to replace traditional starchy food. Konjac needs to be processed before eating. Usually, Konjac needs to be seasoned and cooked during processing, so a braising device is needed.

[0003] For example, the patent with publication number CN209089928U specifically discloses a braising device, which includes an outer cylinder, an inner cylinder is fixedly installed inside the outer cylinder, and a boiling frame is installed inside the inner cylinder, the boiling frame is used to place food, and a lower hopper is fixedly installed on the outer cylinder near the boiling frame, a discharge pipe is arranged at the bottom of the lower hopper, the discharge pipe is close to the boiling frame, and a baffle is installed on the discharge pipe near the boiling frame;

[0004] In the process of implementing the above patent, by putting food into the position of the lower hopper, the food will go into the discharge pipe along the lower hopper. At this time, the discharge pipe is close to the cooking frame, so that the material will smoothly enter the inside of the cooking frame for processing. At the same time, the baffle is used to block the cooking frame, so that the marinade is not easy to splash out and is not easy to injure workers.

[0005] However, when the braising device is in use, since the food needs to be heated during processing, the food is continuously heated by the braising liquid inside the braising device, so that floating objects are released from the inside of the food, and these floating objects float on the surface of the braising liquid.

[0006] Therefore be necessary to provide konjac stewing device to solve the above problems.

[0007] It should be noted that the above information disclosed in this background technology section is only for understanding the background technology of the present application concept, and therefore, it may contain information that does not constitute the prior art. Summary of the invention

[0008] Based on the above problems existing in the prior art, the problem to be solved by the present application is: to provide a konjac braising device, which solves the problem that the floating materials generated by the braising device when processing konjac are difficult to clean.

[0009] The technical solution adopted by the present application to solve the technical problem is: a konjac stewing device, comprising:

[0010] A processing component, the processing component is used for braising konjac, and the processing component comprises:

[0011] A working box, wherein a marinade for processing konjac is placed inside the working box, and a moving groove is provided on the working box;

[0012] A cleaning component is used to clean floating objects generated by konjac processing, and the cleaning component comprises:

[0013] a scraper, the scraper being in contact with the surface of the marinade;

[0014] A support bar, both ends of which are fixedly mounted with fixed blocks, the bottom of the fixed block is rotatably connected with a moving wheel, the outer circle of the moving wheel is slidably connected with the inclined plate, and one end of the support bar is fixedly mounted with a handle.

[0015] Furthermore, the support bar is threadedly connected to a threaded rod, and the bottom of the threaded rod is rotatably connected to the scraper.

[0016] Furthermore, both ends of the working box have an inclination angle, and both ends of the working box are fixedly installed with inclined plates, and the inclined plates gradually incline upward toward the end away from the cooking frame, and the inclination angle of the inclined plates is the same as the inclination angle of the working box.

[0017] Furthermore, a collecting box is fixedly mounted on one end of the working box, a filtering box is inserted into the interior of the collecting box, a pull rod is fixedly mounted on the filtering box, and the pull rod is bent and extends outside the collecting box.

[0018] Furthermore, a bending bar is installed on the working box, and a spring is installed inside the working box close to the bending bar, and the spring is fixedly connected to the bottom of the bending bar.

[0019] The beneficial effect of the present application is that the konjac stewing device provided by the present application can move back and forth on the inclined plate through the moving wheel, so that the scraper can synchronously move and contact the surface of the marinade, thereby allowing the floating matter generated on the surface of the marinade to be scraped away in a concentrated manner, and at the same time, the concentrated floating matter can be collected through the collecting box.

[0020] In addition to the above-described purposes, features and advantages, the present application also has other purposes, features and advantages. The present application will be further described in detail with reference to the drawings. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] The drawings in the specification, which constitute a part of the present application, are used to provide further understanding of the present application. The illustrative embodiments of the present application and their descriptions are used to explain the present application and do not constitute improper limitations on the present application.

[0022] In the attached picture:

[0023] Figure 1 It is an overall schematic diagram of the konjac stewing device in this application;

[0024] Figure 2 for Figure 1 Schematic diagram of the implementation force of the cleaning component;

[0025] Figure 3 for Figure 1 Schematic diagram of the scraper of the cleaning component;

[0026] Figure 4 for Figure 1 Schematic diagram of the spring of the cleaning assembly;

[0027] Figure 5 for Figure 1 Schematic diagram of the filter box of the cleaning component

[0028] Among them, the reference numerals in the figure are:

[0029] 1. Processing assembly; 11. Working box; 12. Cooking frame; 13. Electric box; 14. Moving trough; 15. Inclined plate; 2. Cleaning assembly; 21. Collecting box; 23. Support bar; 24. Fixed block; 25. Moving wheel; 26. Handle; 27. Bending bar; 28. Spring; 29. ​​Threaded rod; 210. Scraper; 211. Filter box; 212. Pull rod. DETAILED DESCRIPTION

[0030] It should be noted that, in the absence of conflict, the embodiments and features in the embodiments of the present application can be combined with each other. The present application will be described in detail below with reference to the accompanying drawings and in combination with the embodiments.

[0031] In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiments of the present application will be clearly and completely described below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work should fall within the scope of protection of the present application.

[0032] like Figure 1 As shown, the present application provides a konjac stewing device, comprising a processing component 1, and cleaning components 2 fixedly mounted at both ends of the processing component 1, wherein the processing component 1 is used for stewing konjac, and the cleaning component 2 is used for cleaning floating objects generated by konjac processing;

[0033] The processing assembly 1 includes a working box 11, wherein a marinade for processing konjac is placed inside the working box 11, and an electric heating tube (not shown) for heating the marinade is installed inside the working box 11, and a plurality of steaming frames 12 are placed inside the working box 11, and the steaming frames 12 are used to centrally place the konjac. At the same time, an electric box 13 is fixedly installed at one end of the working box 11, so that the electric heating tube can enter a working state through the electric box 13, so that the marinade is continuously heated, and the konjac is cooked;

[0034] Since the konjac will continuously secrete floating matter after being cooked, and these floating matter will float on the surface of the marinade, these floating matter needs to be cleaned up. For this purpose:

[0035] like Figure 1-Figure 3 As shown, the cleaning assembly 2 includes a moving groove 14 opened on the working box 11, and a supporting bar 23 is provided on the working box 11, a scraper 210 is fixedly installed at the bottom of the supporting bar 23, and the scraper 210 is in contact with the surface of the marinade, and fixed blocks 24 are fixedly installed at both ends of the supporting bar 23, and a moving wheel 25 is rotatably connected to the bottom of the fixed block 24, and the outer circle of the moving wheel 25 is slidably connected to the moving groove 14, and a handle 26 is fixedly installed at one end of the supporting bar 23, so that after the staff holds the handle 26, the moving wheel 25 will continuously move on the moving groove 14, and then the floating objects on the marinade can be scraped by the scraper 210, so that the floating objects will be concentrated at one end of the working box 11;

[0036] At the same time, both ends of the working box 11 have an inclined angle, and both ends of the working box 11 are fixedly installed with inclined plates 15, which gradually incline upward toward the end away from the cooking frame 12, and the incline angle of the inclined plate 15 is the same as the incline angle of the working box 11. The inclined plate 15 is inclined upward, so that the marinade will not spread to both ends inside the working box 11. A collecting box 21 is fixedly installed at one end of the working box 11, so that after the scraper 210 scrapes the floating objects, the scraper 210 can continue to move to the inclined plate 15, so that the scraper 210 will move to the collecting box 21, and then the scraped floating objects can be collected by the collecting box 21, so as to avoid manual contact and improve the safety of use;

[0037] The support bar 23 is threadedly connected with a threaded rod 29, and the bottom of the threaded rod 29 is rotatably connected to the scraper 210, so that the threaded rod 29 can be rotated so that the scraper 210 can be adjusted under the support bar 23, thereby enabling the scraper 210 to be at different heights inside the working box 11, so that the scraper 210 can be suitable for marinades of different heights;

[0038] like Figure 5As shown, a filter box 211 is inserted into the collection box 21, and a pull rod 212 is fixedly installed on the filter box 211. The pull rod 212 is bent and extends outside the collection box 21, so that floating objects will contact the filter box 211 when entering the collection box 21. Then, the pull rod 212 is pulled upward, so that the filter box 211 can be taken out of the collection box 21, so that the floating objects in the filter box 211 can be processed later.

[0039] like Figure 4 As shown, a bent bar 27 is installed at one end of the working box 11, and a spring 28 is installed inside the working box 11 near the bent bar 27. The spring 28 is fixedly connected to the bottom of the bent bar 27, and the initial state of the spring 28 is tight. When the scraper 210 is not working, it can be moved to one end of the bent bar 27 through the fixed block 24 and the scraper 210. At the same time, the fixed block 24 can be at the bottom of the bent bar 27, and then the spring 28 allows the bent bar 27 to continuously press the fixed block 24, so that the fixed block 24 and the scraper 210 can be fixed at one end of the working box 11.

[0040] The above description is only the preferred embodiment of the present application and is not intended to limit the present application. For those skilled in the art, the present application may have various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A konjac stewing device, characterized in that: include: A processing component (1), the processing component (1) is used for braising konjac, the processing component (1) comprising: A working box (11), wherein a marinade for processing konjac is placed inside the working box (11), and a moving groove (14) is provided on the working box (11); A cleaning component (2) is used for cleaning floating objects generated by konjac processing, and the cleaning component (2) comprises: A scraper (210), the scraper (210) is in contact with the surface of the marinade; A support bar (23), fixed blocks (24) are fixedly installed at both ends of the support bar (23), a moving wheel (25) is rotatably connected to the bottom of the fixed block (24), an outer circle of the moving wheel (25) is slidably connected to the moving groove (14), and a handle (26) is fixedly installed at one end of the support bar (23).

2. The konjac stewing device according to claim 1, characterized in that: The support bar (23) is threadedly connected to a threaded rod (29), and the bottom of the threaded rod (29) is rotatably connected to the scraper (210).

3. The konjac stewing device according to claim 1, characterized in that: Both ends of the working box (11) have an inclination angle, and both ends of the working box (11) are fixedly mounted with an inclined plate (15), the inclined plate (15) gradually inclines upward toward the end away from the steaming frame (12), and the inclination angle of the inclined plate (15) is the same as the inclination angle of the working box (11).

4. The konjac stewing device according to claim 1, characterized in that: A collecting box (21) is fixedly mounted on one end of the working box (11), a filtering box (211) is inserted into the interior of the collecting box (21), a pull rod (212) is fixedly mounted on the filtering box (211), and the pull rod (212) is bent and extends outside the collecting box (21).

5. The konjac stewing device according to claim 1, characterized in that: A bent bar (27) is installed on the working box (11), and a spring (28) is installed inside the working box (11) close to the bent bar (27), and the spring (28) is fixedly connected to the bottom of the bent bar (27).

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