Hot pot dish capable of displaying dish information

Abstract

The utility model provides a chafing dish dish capable of displaying dish information, which comprises a dish containing assembly, a controller and a display device, the dish containing assembly comprises a dish containing dish and a tray, the tray comprises a dish placing part and a tray supporting part, the dish containing dish is arranged on the dish placing part, and the dish containing dish is used for containing dishes; the display device comprises a display screen, the display screen is arranged on the tray supporting part, and the display screen is electrically connected with the controller. The dish information is input through the input device, the dish information comprises dish names, dish traceability information, optimal cooking time, calorie, nutritional ingredients and the like, the dish information is displayed on the display screen through the display device, customers can acquire the dish information wanted by themselves by browsing the display screen, and the experience feeling of the customers is improved.

Description

Technical Field

[0001] The present application relates to the technical field of catering equipment, and in particular to a hot pot dish capable of displaying dish information. Background Art

[0002] In modern life, hot pot has become a part of people's daily dining, and the variety of hot pot dishes is becoming more and more abundant. With the continuous improvement of people's living standards, people have higher and higher requirements for food safety, and pay more and more attention to nutritional balance, which requires that the information of dishes be as detailed as possible. In the prior art, most of the dish information is attached to the paper menu, but due to the limited space on the paper menu, the dish information is generally not detailed enough and cannot meet most of the needs of customers. Summary of the invention

[0003] Based on this, in order to solve the problem that the dish information is not detailed enough and cannot meet most of the customers' needs.

[0004] It is necessary to provide a hot pot dish that can display dish information and solve the above problems in the prior art.

[0005] A hot pot dish plate capable of displaying dish information comprises a dish serving component, a controller and a display device, wherein the dish serving component comprises a dish serving plate and a tray, the tray comprises a dish placing portion and a tray holding portion, the dish serving plate can be placed on the dish placing portion, and the dish serving plate is used for holding dishes; the display device comprises a display screen, the display screen is arranged on the tray holding portion, and the display screen is electrically connected to the controller.

[0006] Preferably, the hot pot dish plate further comprises an input device, which is disposed on the plate holder, is electrically connected to the controller, and is used to input dish information.

[0007] Preferably, the display device further comprises an indicator light, and the indicator light is electrically connected to the controller.

[0008] Preferably, an auxiliary component is further included, and the auxiliary component includes a weighing device, and the weighing device is arranged at the bottom of the dish placing part and is electrically connected to the controller.

[0009] Preferably, the auxiliary component further comprises a protective shell, which is detachably connected to the tray and is used to protect the display screen.

[0010] Preferably, the disc support portion is provided with a snap-in groove, and the protective shell can be snap-connected with the snap-in groove.

[0011] Preferably, the auxiliary component further includes a rechargeable battery, and the rechargeable battery is used to provide power for the weighing device and the display device.

[0012] Preferably, the tray portion is provided with an interface, a charging port of the rechargeable battery is provided at the interface, a baffle is rotatably provided at the interface, and the baffle is used to seal or open the interface.

[0013] The technical solution adopted in this application can achieve the following beneficial effects:

[0014] The embodiment of the present application discloses a hot pot dish that can display dish information. The dish information is input through an input device. The dish information includes the dish name, dish traceability information, optimal cooking time, calories, and nutritional ingredients, etc. The dish information is displayed on a display screen through a display device. Customers can obtain the dish information they want by flipping through the display screen, thereby improving the customer experience. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is an isometric diagram of a hot pot dish capable of displaying dish information according to an embodiment;

[0016] Figure 2 A schematic cross-sectional view of a hot pot dish capable of displaying dish information according to an embodiment;

[0017] Figure 3 It is an isometric diagram of a hot pot dish capable of displaying dish information in an embodiment with the protective shell removed;

[0018] Figure 4 The diagram is a bottom-up schematic diagram of a hot pot dish capable of displaying dish information according to an embodiment.

[0019] In the figure: dish serving component 1, dish serving plate 2, tray 3, dish placing part 4, plate holding part 5, controller 6, display device 7, display screen 8, input device 9, prompt light 10, auxiliary component 11, weighing device 12, protective shell 13, interface 14, baffle 15, snap-in slot 16, rotating shaft 17. DETAILED DESCRIPTION

[0020] In order to facilitate the understanding of the present application, the present application will be described more fully below with reference to the relevant drawings. The drawings show preferred embodiments of the present application. However, the present application can be implemented in many different forms and is not limited to the embodiments described herein. On the contrary, the purpose of providing these embodiments is to make the disclosure of the present application more thoroughly and comprehensively understood.

[0021] It should be noted that when an element is referred to as being "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "left", "right", "top", "bottom", "bottom end", "top end" and similar expressions used herein are for illustrative purposes only and do not represent the only implementation method.

[0022] Unless otherwise defined, all technical and scientific terms used herein have the same meaning as those commonly understood by those skilled in the art to which this application belongs. The terms used herein in the specification of this application are only for the purpose of describing specific embodiments and are not intended to limit this application. The term "and / or" used herein includes any and all combinations of one or more of the related listed items.

[0023] Please see Figures 1 to 4 In one embodiment, a hot pot dish that can display dish information includes a dish serving component 1, a controller 6 and a display device 7, wherein the dish serving component 1 includes a dish serving plate 2 and a tray 3, wherein the tray 3 includes a dish placing portion 4 and a tray holding portion 5, wherein the dish serving plate 2 can be placed on the dish placing portion 4, and the dish serving plate 2 is used to hold dishes; the display device 7 includes a display screen 8, wherein the display screen 8 is disposed on the tray holding portion 5, and the display screen 8 is electrically connected to the controller 6.

[0024] Specifically, in order to put the dish plate 2 into the dish placement part 4 of the tray 3, the shape of the dish placement part 4 of the tray 3 is set to be the same as the shape of the dish plate 2. When the hot pot dish is used normally, the dish plate 2 is used to hold the dishes, and the dish plate 2 is placed in the dish placement part 4 of the tray 3; when the hot pot dish is not used, the dish plate 2 can be placed separately from the tray 3. Since the dishes are placed in the dish plate 2, when cleaning the dish plate, only the dish plate 2 can be cleaned, and the tray 3 can be wiped and disinfected, which reduces the number of cleaning times of the tray 3 and can increase the service life of the tray 3 to a certain extent. Therefore, the electronic components on the tray 3 can be protected. The display device 7 is arranged on the tray support part 5 of the tray 3, so that the customer can read the dish information. When using the dish plate, the dishes are loaded into the dish plate 2, and then the dish plate 2 is placed in the dish placement part 4 of the tray 3, and the dish information can be displayed on the display screen 8, so that the customer can obtain the dish information he needs.

[0025] The above-mentioned hot pot dish plate can achieve the following technical effects. The dish information is displayed through the display device 7. The dish information includes the dish name, dish traceability information, optimal cooking time, calories and nutritional ingredients, etc. The dish information is displayed on the display screen 8 through the display device. Customers can obtain the dish information they want by flipping the display screen, thereby enhancing the customer experience.

[0026] In addition, this application also provides some more specific implementations to improve the above device.

[0027] Furthermore, in order to more conveniently input dish information, the hot pot dish plate also includes an input device 9, which is disposed on the plate holder 5, and is electrically connected to the controller 6, and is used to input dish information.

[0028] Specifically, the input device 9 can be one or more of a barcode scanner, a manual input keyboard, or image recognition, etc., which is used to manually or automatically input the dish information and temporarily store it in the controller 6, and then display the dish information temporarily stored in the controller 6 on the display screen 8 for customers to read, so as to help customers obtain the information they want to obtain. Since the input dish information is relatively lengthy, the efficiency of manually inputting the dish information using the keyboard is relatively slow, but direct input does not require a complicated program; using a barcode scanner to scan and input or image recognition to directly identify and input is relatively fast, but when using these two methods for input, it is necessary to match the dish information with the barcode or image through a program in advance. Different input devices 9 can be selected according to different situations.

[0029] Furthermore, in order to allow customers to eat dishes at the best cooking time, the display device 7 also includes a prompt light 10, and the prompt light 10 is electrically connected to the controller 6. The dish information displayed on the display screen 8 includes the best cooking time and can count down. When cooking a certain dish, click the touch button on the display screen 8 to start the countdown. When the countdown ends, the controller 6 controls the prompt light 10 to flash, prompting the customer to eat the dish, thereby improving the customer's dining experience.

[0030] Furthermore, in order to ensure that each dish has sufficient quantity, the hot pot dish plate capable of displaying dish information also includes an auxiliary component 11, and the auxiliary component 11 includes a weighing device 12, and the weighing device 12 is arranged at the bottom of the dish placing portion 4 and is electrically connected to the controller 6.

[0031] Specifically, a weighing device 12 is provided at the bottom of the dish placing portion 4, and the weight of the dish is weighed by the weighing device 12. After the weighing is completed, since the weighing device 12 is electrically connected to the controller 6, the weight of the dish can be displayed on the display screen 8 through the controller 6, so that the customer can instantly understand the weight of the dish and compare it with the weight marked on the menu, thereby improving the credibility in the minds of customers and providing customers with a better service experience.

[0032] Furthermore, the auxiliary component 11 also includes a protective shell 13 , which is detachably connected to the tray 3 and is used to protect the display screen 8 and the input device 9 .

[0033] Specifically, although the tray 3 can be wiped and disinfected, if the soup of the dish is accidentally splashed on the tray 3, the tray 3 needs to be cleaned. If the electronic components such as the display screen 8, the controller 6 and the input device 9 are accidentally infiltrated with water during the cleaning process, these components may malfunction. In order to prevent the electronic components such as the display screen 8 and the input device 9 from infiltrating with water during the cleaning process, a protective shell 13 is provided to protect these components. The protective shell 13 is detachably connected to the tray 3. The protective shell 13 only needs to be installed on the tray 3 when the tray 3 is cleaned. The protective shell 13 does not need to be installed during normal use.

[0034] Furthermore, a snap-in groove 16 is provided on the disc holder 5 , and the protective shell 13 can be snap-fitted with the snap-in groove 16 .

[0035] Specifically, a snap-in groove 16 is provided on the tray portion 5 to facilitate the installation of the protective shell 13. When cleaning the tray 3, a relatively sealed space is formed by snapping the protective shell 13 with the snap-in groove 16 to separate water from the electronic components, thereby protecting the electronic components.

[0036] Furthermore, in order to improve the use efficiency of the dish, the auxiliary component 11 also includes a rechargeable battery, and the rechargeable battery is used to provide power for the weighing device 12 and the display device 7.

[0037] Specifically, in order to improve the convenience of the hot pot dish, a rechargeable battery is installed inside the tray 3 to provide power for the display device 7 and the input device 9. The hot pot dish is set to be rechargeable, which improves the use efficiency of the hot pot dish.

[0038] Furthermore, in order to protect the rechargeable battery, the tray portion 5 is provided with an interface 14 , and the charging port of the rechargeable battery is provided at the interface 14 . A baffle 15 is rotatably provided at the interface 14 , and the baffle 15 is used to seal or open the interface 14 .

[0039] Specifically, when cleaning the tray 3, the interface 14 may be damaged by water ingress, and the rechargeable battery may be damaged. Therefore, a rotating shaft 17 is provided at the interface 14, and a blocking piece 15 is installed on the rotating shaft 17. The blocking piece 15 can rotate around the rotating shaft 17. The blocking piece 15 can completely cover the charging port 14 to play a protective role to prevent water from entering the interface 14 and damaging the rechargeable battery when cleaning the tray 3.

[0040] When using the hot pot dish, put the dishes into the dish 2, and then put the dish 2 into the dish placing part 4 of the tray 3. The dish information is entered into the controller 6 through the input device 9, and the dish information is displayed on the display screen 8 through the controller 6, so that the customer can obtain the dish information he wants to obtain. When cooking the dishes, when the dishes are cooked to the optimal cooking time, the controller 6 controls the prompt light 10 to flash to remind the customer to eat the dishes. The setting of the weighing device 12 can weigh the weight of the dishes and display the weight of the dishes on the display screen 8. The protective shell 13 is detachably connected to the tray 3 to prevent the electronic components such as the display screen 8 and the input device 9 from getting water during the cleaning process, which may cause the dish to be unusable. A rechargeable battery is installed inside the tray 3 to provide power for the display device 7 and the input device 9, and the hot pot dish is set to be rechargeable, which improves the use efficiency of the hot pot dish.

[0041] Through the above implementation, the mobile dining car in the embodiment can achieve at least the following technical effects:

[0042] The dish information displayed on the display screen 8 allows customers to clearly obtain the dish information they want to obtain, and the content on the display screen 8 can be turned over so that customers can understand the nutritional value, traceability information or calorie ratio of the dish; the prompt light 10 can remind customers to use the dish when the dish is cooked to the best time, thereby improving the customer experience; the setting of the weighing device 12 can weigh the weight of the dish and display the weight of the dish on the display screen 8 so that customers can understand the weight of the dish; the protective shell 13 is detachably connected to the tray 3 to prevent the electronic components such as the display screen 8 and the input device 9 from getting wet during the cleaning process, which makes the dish unusable, thereby increasing the service life of the tray 3; a rechargeable battery is installed inside the tray 3 to provide power for the display device 7 and the input device 9, and the hot pot dish is set to be rechargeable, which improves the use efficiency of the hot pot dish and also improves the convenience of the hot pot dish. The tray portion 5 is provided with an interface 14, and the charging port of the rechargeable battery is provided at the interface 14. A rotating shaft 17 is provided at the interface 14, and a baffle 15 is installed on the rotating shaft 17. The baffle 15 can rotate around the rotating shaft 17. The baffle 15 can completely cover the charging port 14 to play a protective role to prevent water from entering the interface 14 and damaging the rechargeable battery when cleaning the tray 3.

[0043] The technical features of the above-mentioned embodiments can be combined arbitrarily. In order to make the description concise, all possible combinations of the technical features in the above-mentioned embodiments are not described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0044] The above-described embodiments only express several implementation methods of the present application, and the descriptions thereof are relatively specific and detailed, but they cannot be construed as limiting the scope of the patent application. It should be pointed out that, for a person of ordinary skill in the art, several variations and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the patent application shall be subject to the attached claims.

Claims

1. A hot pot dish capable of displaying dish information, characterized in that: include: A dish serving component, the dish serving component comprises a dish serving plate and a tray, the tray comprises a dish placing portion and a tray holding portion, the dish serving plate can be placed on the dish placing portion, and the dish serving plate is used to hold dishes; Controller; as well as The display device comprises a display screen, the display screen is arranged on the disc holder, and the display screen is electrically connected to the controller.

2. The hot pot dish capable of displaying dish information as claimed in claim 1, characterized in that: It also includes an input device, which is arranged on the plate holder, electrically connected to the controller, and is used to input dish information.

3. The hot pot dish capable of displaying dish information as claimed in claim 1, characterized in that: The display device further includes an indicator light, and the indicator light is electrically connected to the controller.

4. The hot pot dish capable of displaying dish information as claimed in claim 1, characterized in that: The device also comprises an auxiliary component, wherein the auxiliary component comprises a weighing device, and the weighing device is arranged at the bottom of the dish placing part and is electrically connected with the controller.

5. The hot pot dish capable of displaying dish information as claimed in claim 4, characterized in that: The auxiliary component also includes a protective shell, which is detachably connected to the tray and is used to protect the display screen.

6. The hot pot dish capable of displaying dish information as claimed in claim 5, characterized in that: The disc support portion is provided with a clamping groove, and the protective shell can be clamped with the clamping groove.

7. The hot pot dish capable of displaying dish information as claimed in claim 4, characterized in that: The auxiliary component also includes a rechargeable battery, which is used to provide power for the weighing device and the display device.

8. The hot pot dish capable of displaying dish information as claimed in claim 7, characterized in that: The tray portion is provided with an interface, the charging port of the rechargeable battery is arranged at the interface, and a baffle is rotatably arranged at the interface, and the baffle is used to seal or open the interface.

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