Scenting device for tea processing
By designing a tea processing incense scent device, using components such as trays and heating rods to achieve uniform incense scent treatment of tea and petals, it solves the problems of incense scent and subsequent pickup caused by uneven mixing in the existing technology, and improves processing Efficiency and convenience.
Patent Information
- Application Number
- CN202420497556.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-03-14
- Publication Date
- 2025-01-17
- Estimated Expiration
- 2034-03-14
AI Technical Summary
When the existing tea incense scent device mixes the petals with the tea leaves unevenly, the tea incense scent is different, and the petals need to be detected from the tea leaves after processing, which is time-consuming and labor-intensive.
Design a tea processing incense device, including a base, incense incense barrel, tray, heating rod, air pump and metal mesh. By spreading the petals on the tray, placing them on the carrier plate of the incense barrel, the tea leaves are spread on On the tray, turn on the heating rod and the air pump to scent the incense so that the tea leaves and petals are placed separately to avoid subsequent picking.
It realizes the uniformity of tea incense, saves time and effort, and is easy to use, without subsequent picking of petals, improving the efficiency and convenience of tea processing.
Smart Images
Figure CN222357196U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of tea processing machinery, in particular to a scenting device for tea processing. Background Art
[0002] The scenting of tea leaves is mainly a process of fresh flowers exuding fragrance and tea embryos absorbing fragrance. Fresh flowers exuding fragrance is a biochemical change. Mature flowers decompose fragrant substances under the action of enzymes, temperature, moisture, oxygen, etc., and with physiological changes, the flowers open and continue to exhale fragrance. Tea embryos absorb fragrance under the action of physical adsorption. While absorbing fragrance, they also absorb a large amount of water. Due to the osmotic effect of water, chemical adsorption occurs. Under the action of moisture and heat, complex chemical changes occur. The tea soup gradually changes from green to bright yellow, and the taste changes from light astringent to rich and mellow, forming the unique color, fragrance, and taste of scented tea. Existing tea scenting devices usually mix petals directly with tea leaves for scenting processing. This processing method is easy to cause different scents of tea leaves when the petals and tea leaves are mixed unevenly. Moreover, after the processing is completed, the petals need to be detected from the tea leaves, which is time-consuming and laborious. Therefore, a scenting device for tea processing is designed to meet the use needs. After searching, it meets the requirements of utility models. Utility Model Content
[0003] The utility model aims at solving the deficiencies in the prior art and provides a scenting device for tea processing.
[0004] A scenting device for tea processing comprises a base, a scenting cylinder is fixedly mounted on the base, and a plurality of trays are placed in the scenting cylinder from top to bottom. A plurality of heating rods are installed in the base at intervals along the front-to-back direction, a plurality of air holes are evenly opened on the top plate of the base, an air pump is installed on the outer wall of the scenting cylinder, an air suction end of the air pump is connected to the upper part of the scenting cylinder through a pipeline, and an air outlet end of the air pump is connected to the lower part of the base through a pipeline.
[0005] Furthermore, legs are fixedly connected to the four corners of the base bottom plate.
[0006] Furthermore, a plurality of pairs of bearing plates are arranged on the inner wall of the incense tube in a vertical direction, and the tray is placed on the bearing plates.
[0007] Furthermore, the pallet comprises a surrounding frame, a lower port of the surrounding frame is fixedly connected to a metal mesh, and a sliding groove for the carrying plate to pass through is arranged on the side plate of the surrounding frame at a position corresponding to the carrying plate.
[0008] Furthermore, a handle is fixedly connected to the middle portion of the top surface of the metal mesh.
[0009] Furthermore, a cover plate is detachably provided at the top open end of the incense tube, and a second handle is provided on the top plate of the cover plate.
[0010] Compared with the prior art, the utility model has the following beneficial effects: the utility model has a simple structure and a reasonable design. Through the setting of the scenting device, the flower petals are spread in the tray, and the tray is placed on the bottom supporting plate in the scenting tube. The tea leaves are spread in the tray, and the trays are placed on the supporting plate one by one. The heating rod and the air pump are turned on to scent the tea leaves, so that the tea leaves are scented evenly. The tea leaves and flower petals are placed separately, and there is no need for subsequent picking up, which saves time and effort and is easy to use. BRIEF DESCRIPTION OF THE DRAWINGS
[0011] Figure 1 It is the front view of the utility model;
[0012] Figure 2 This is a schematic diagram of the position of the tray in the incense tube of the utility model;
[0013] Figure 3 It is a structural schematic diagram of the tray in the utility model.
[0014] In the figure: base 1, air hole 11, supporting leg 12, incense tube 2, bearing plate 21, cover plate 22, handle 23, tray 3, surrounding frame 31, metal mesh 32, handle 1 321, slide 33, heating rod 4, air pump 5. DETAILED DESCRIPTION
[0015] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0016] Reference Figure 1 —3, a scenting device for tea processing, comprising a base 1, wherein legs 12 are fixedly connected to the four corners of the bottom plate of the base 1. A scenting cylinder 2 is fixedly mounted on the base 1, and a plurality of trays 3 are placed in the scenting cylinder 2 from top to bottom. A plurality of pairs of bearing plates 21 are arranged on the inner wall of the scenting cylinder 2 in the vertical direction, and the trays 3 are placed on the bearing plates 21.
[0017] The tray 3 includes a frame 31, a metal mesh 32 is fixedly connected to the lower end of the frame 31, and a slide groove 33 for the carrier plate 21 to pass through is provided on the side plate of the frame 31 at a position corresponding to the carrier plate 21, and the length and width of the slide groove 33 are greater than the length and width of the carrier plate 21. A handle 1 321 is fixedly connected to the middle position of the top surface of the metal mesh 32. The setting of the handle 1 321 facilitates the loading and unloading of the tray 3.
[0018] A plurality of heating rods 4 are installed in the base 1 at intervals along the front-to-back direction, a plurality of air holes 11 are evenly opened on the top plate of the base 1, an air pump 5 is installed on the outer wall of the incense cylinder 2, the air intake end of the air pump 5 is connected to the upper part of the incense cylinder 2 through a pipeline, and the air outlet end is connected to the lower part of the base 1 through a pipeline. A cover plate 22 is detachably provided at the top open end of the incense cylinder 2, and a handle 23 is provided on the top plate of the cover plate 22.
[0019] When in use, the device is powered on, the cover plate 22 is removed from the incense tube 2, the petals are evenly spread on the metal mesh 32 of a tray 3, the tray 3 is lifted by a handle 321, the slide groove 33 on the tray 3 is aligned with the support plate 21, the tray 3 is placed on the upper part of the support plate 21 at the bottom of the incense tube 2, the tray 3 is rotated so that the slide groove 33 is misaligned with the support plate 21, the tray 3 is placed on the support plate 21 at the bottom, the tea leaves are spread in each tray 3, and they are placed layer by layer according to the above placement, the cover plate 22 is covered, the heating rod 4 and the air pump 5 are turned on, and the tea leaves can be scented.
[0020] The utility model has a simple structure and a reasonable design. Through the setting of the scenting device, flower petals are spread in the tray 3, and the tray 3 is placed on the bottom supporting plate 21 in the scenting tube 2. Tea leaves are spread in the tray 3, and the trays 3 are placed on the supporting plate 21 one by one. The heating rod 4 and the air pump 5 are turned on to scent the tea leaves, so that the tea leaves are scented evenly. The tea leaves and flower petals are placed separately and there is no need to pick them up later, which saves time and effort and is easy to use.
Claims
1. A scenting device for tea processing, characterized in that: The invention comprises a base (1), on which a scenting incense cylinder (2) is fixedly mounted, and a plurality of trays (3) are placed in the scenting incense cylinder (2) from top to bottom; a plurality of heating rods (4) are installed in the base (1) at intervals along the front-to-back direction, a plurality of air holes (11) are evenly arranged on the top plate of the base (1), an air pump (5) is installed on the outer wall of the scenting incense cylinder (2), an air intake end of the air pump (5) is connected to the upper part of the scenting incense cylinder (2) through a pipeline, and an air outlet end is connected to the lower part of the base (1) through a pipeline; the tray (3) comprises a surrounding frame (31), a metal mesh (32) is fixedly connected to the lower end of the surrounding frame (31), a slide groove (33) for the bearing plate (21) to pass through is arranged on the side plate of the surrounding frame (31) at a position corresponding to the bearing plate (21), and a handle (321) is fixedly connected to the middle position of the top surface of the metal mesh (32).
2. A tea processing aroma device according to claim 1, characterized in that: Support legs (12) are fixedly connected to the four corners of the bottom plate of the base (1).
3. A tea processing aroma device according to claim 1, characterized in that: A plurality of pairs of bearing plates (21) are arranged on the inner wall of the incense cylinder (2) in a vertical direction, and the tray (3) is placed on the bearing plates (21).
4. A tea processing aroma device according to claim 1, characterized in that: The top opening end of the incense stick (2) is detachably provided with a cover plate (22), and a second handle (23) is provided on the top plate of the cover plate (22).