Special cup for sugar tolerance test

Abstract

The utility model discloses a special cup for a sugar tolerance test, which comprises a cup body, two scale marks, a heat insulation anti-skidding grip and a heat insulation sheet, the top of the cup body is provided with an outer folding edge, the edge opening is provided with a cup opening with an arc-shaped transition surface, the bottom of the cup body is fixedly connected with an inverted trumpet-shaped cup bottom, the two scale marks are printed on the outer side cup wall of the cup body, and the heat insulation anti-skidding grip is arranged on the heat insulation sheet. The cup body is in a conical design, the bottom of the cup body is relatively small, the top of the cup body is wide, and the cup bottom in the shape of the inverted horn is arranged in a matched mode, so that the stability of the cup is improved, and the cup is convenient to use. A user can conveniently pour glucose powder for a sugar resistance test into the cup, two scale marks are arranged on the outer side of the cup body and can be used for accurately measuring 150 ml of warm water and the total amount of sugar water added to 315 ml, an arc-shaped transition face is designed at the cup opening, the oral cavity is prevented from being scratched during drinking, and use safety is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of medical appliances, in particular to a special cup for glucose tolerance test. Background Art

[0002] The glucose tolerance test is a common medical test method, which is mainly used to detect the absorption and utilization of sugar by the human body, so as to determine whether there are related diseases such as diabetes or prediabetes. When conducting a glucose tolerance test, the user is usually required to drink a certain proportion of glucose solution on an empty stomach, and then draw blood several times at a certain time interval to measure the blood sugar index.

[0003] However, most of the cups used in existing glucose tolerance tests are simply designed and do not take into account the convenience and safety of users. For example, conventional cups may cause burns or splashes when users pour hot water or glucose powder into them, or the cups may slip due to unstable grip, and the ratio of sugar to water is also difficult to grasp. In addition, existing cups do not take into account the stirring and drinking of glucose solutions. Users need to be equipped with stirring tools and straws, which is more troublesome to operate.

[0004] Therefore, it is of great practicality to provide a special cup for glucose tolerance test to improve the convenience and safety of users when performing glucose tolerance test. Utility Model Content

[0005] The utility model aims to provide a special cup for glucose tolerance test to solve the problems raised in the above background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a special cup for glucose tolerance test, comprising a cup body, two scale lines, a heat-insulating and non-slip handle and a heat-insulating sheet.

[0007] The top of the cup body is provided with an outer folded edge and the edge is provided with a cup mouth with an arc-shaped transition surface, the bottom of the cup body is fixedly connected to a cup bottom in the shape of an inverted trumpet, the two scale lines are printed on the outer cup wall of the cup body, the heat-insulating and non-slip handle is fixedly connected to the outer cup wall of the cup body, the inside of the heat-insulating and non-slip handle is fixedly connected with a straw, one end of the straw passes through the cup wall and is placed inside the cup body, and the other end of the straw is located outside the cup mouth, the heat-insulating sheet is fixedly connected to the outer cup wall of the cup body and is opposite to the heat-insulating and non-slip handle, and the outside of the heat-insulating sheet is fixedly connected with a stirring rod.

[0008] As a preferred solution of the utility model, an inner groove is formed at the bottom of the cup bottom, a double-sided adhesive tape is fixedly bonded inside the inner groove, and a release paper is bonded to the surface of the double-sided adhesive tape.

[0009] As a preferred solution of the utility model, a plurality of arc-shaped grooves are arranged on the surface of the heat-insulating and anti-slip handle, and the heat-insulating and anti-slip handle is made of a transparent plastic material.

[0010] As a preferred solution of the utility model, a plastic sheet is fixedly connected to the inner side of the stirring rod, and the plastic sheet is fixedly connected to the outer side of the heat insulation sheet.

[0011] As a preferred solution of the utility model, a temperature measuring paper is embedded in the inner seal of the stirring rod, and the outer top and bottom of the stirring rod are fixedly connected with raised parts.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1) The cup body adopts a conical design, with a relatively small bottom and a wide top. The inverted trumpet-shaped bottom not only increases the stability of the cup, but also makes it convenient for users to pour glucose powder for glucose tolerance test into the cup. The two scale lines on the outside of the cup body can be used to accurately measure 150ml of warm water and the total amount of sugar water added to 315ml. The scale lines are printed with environmentally friendly ink to ensure safe use and non-fading. The cup mouth is designed with a curved transition surface to avoid scratching the mouth when drinking, thereby improving the safety of use;

[0014] 2) The heat-insulating and non-slip handle and the heat-insulating sheet can increase the heat insulation of the cup body, preventing the user from getting scalded or accidentally slipping when holding the cup body, and the straw can make it more convenient for the user to drink the well-proportioned sugar water, effectively preventing the sugar water from spilling, and the stirring rod can facilitate the user to stir the sugar water when mixing, so that the glucose powder can be better dissolved, thereby making the special cup for glucose tolerance test have better practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is one of the structural diagrams of the utility model;

[0017] Figure 3 This is a schematic diagram of the bottom structure of the cup body of the utility model;

[0018] Figure 4 This is a schematic diagram of the stirring rod structure of the utility model;

[0019] Figure 5 This is one of the schematic diagrams of the stirring rod structure of the utility model.

[0020] In the figure: 100, cup body; 110, cup mouth; 120, cup bottom; 121, inner groove; 122, double-sided adhesive tape; 200, scale line; 300, heat-insulating and non-slip handle; 310, straw; 320, arc-shaped groove; 400, heat-insulating sheet; 410, stirring rod; 411, plastic sheet; 412, temperature measuring paper; 413, raised part. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1-5 The utility model provides a technical solution: a special cup for a glucose tolerance test, comprising a cup body 100, two scale lines 200, a heat-insulating and non-slip handle 300 and a heat-insulating sheet 400.

[0023] Specifically, the cup body 100, the heat-insulating and non-slip handle 300 and the heat-insulating sheet 400 of the special cup for glucose tolerance test can all be made of plastic material and can be integrally formed during processing, thereby ensuring the production efficiency of the cup while being low in cost and meeting the disposable use requirements. The two scale lines 200 can be printed with ink to correspond to 150ml and 315ml of the volume of the cup body 100, making it convenient for users to control the proportion of warm water and glucose powder, ensuring that users can drink sugar water of appropriate concentration before conducting glucose tolerance tests.

[0024] The top of the cup body 100 is provided with an outer folded edge and a cup mouth 110 with an arc-shaped transition surface at the edge, and the bottom of the cup body 100 is fixedly connected with an inverted trumpet-shaped cup bottom 120;

[0025] Specifically: the user pours glucose powder into the cup body 100. Since the cup mouth 110 is provided with an arc-shaped transition surface along the mouth, the glucose powder can be conveniently poured into the cup to reduce the splashing of powder. The arc-shaped transition surface design of the cup mouth 110 can avoid scratching the oral cavity when drinking sugar water. The cup bottom 120 is provided in an inverted trumpet shape, which can effectively increase the stability of the cup when it is placed.

[0026] Among them, two scale lines 200 are printed on the outer wall of the cup body 100;

[0027] Specifically, the user pours warm water into the cup body 100, first reaching 150 ml corresponding to the first scale line 200, and then continues to add glucose powder into the cup body 100 after stirring evenly, until the water level reaches the second scale line 200, which corresponds to a total amount of 315 ml of sugar water.

[0028] The heat-insulating and non-slip handle 300 is fixedly connected to the outer wall of the cup body 100, and a straw 310 is fixedly inserted and connected inside the heat-insulating and non-slip handle 300, one end of the straw 310 passes through the cup wall and is placed inside the cup body 100, and the other end of the straw 310 is located outside the cup mouth 110;

[0029] Specifically, the heat-insulating and non-slip handle 300 can protect the user from being scalded or the cup body 100 slipping, and the design of the straw 310 can prevent the patient from spilling the sugar water when drinking it. The user can conveniently drink the well-proportioned sugar water through the straw 310.

[0030] The heat-insulating sheet 400 is fixedly connected to the outer wall of the cup body 100 and is opposite to the heat-insulating and non-slip handle 300 . A stirring rod 410 is fixedly connected to the outer side of the heat-insulating sheet 400 .

[0031] Specifically, the design of the heat insulation sheet 400 can also enhance the heat insulation of the cup body 100, further preventing the user from getting burned when holding the cup body 100, and the stirring rod 410 can facilitate the user to stir the sugar water when mixing, so that the glucose powder can be better dissolved.

[0032] In this embodiment, an inner groove 121 is formed at the bottom of the cup bottom 120 , a double-sided adhesive tape 122 is fixedly bonded inside the inner groove 121 , and a release paper is bonded on the surface of the double-sided adhesive tape 122 .

[0033] Specifically, by means of the double-sided adhesive tape 122, the release paper can be torn off and the packaging for packaging glucose powder can be folded and adhered to the cup bottom 120. The inner groove 121 can serve as a storage device to prevent users from discarding garbage at will. Of course, the double-sided adhesive tape 122 can also be used to adhere cards with precautions related to the glucose tolerance test to remind users to drink sugar water according to the experimental requirements.

[0034] In this embodiment, a plurality of arc-shaped grooves 320 are disposed on the surface of the heat-insulating and non-slip handle 300 , and the heat-insulating and non-slip handle 300 is made of a transparent plastic material.

[0035] Specifically, the arc-shaped groove 320 can increase the anti-slip property of the heat-insulating and anti-slip handle 300 , and the transparent plastic material can allow the user to more intuitively see the straw 310 in the heat-insulating and anti-slip handle 300 .

[0036] In this embodiment, a plastic sheet 411 is fixedly connected to the inner side of the stirring rod 410 , and the plastic sheet 411 is fixedly connected to the outer side of the heat insulation sheet 400 .

[0037] Specifically, the plastic sheet 411 can fix the stirring rod 410 on the outside of the heat insulation sheet 400 in a point or line connection manner, which ensures that the stirring rod 410 will not fall off by itself and also facilitates the user to detach it from the heat insulation sheet 400.

[0038] In this embodiment, a temperature measuring paper 412 is sealed and embedded inside the stirring rod 410 , and a protrusion 413 is fixedly connected to the top and bottom of the outer side of the stirring rod 410 .

[0039] Specifically, the temperature measuring paper 412 can provide real-time feedback on the temperature of the sugar water, so that the user can know and judge the water temperature to prevent the water temperature from being too high and scalding the mouth. The protrusion 413 is used to hold the stirring rod 410 and the heat insulation sheet 400, and the design of the protrusion 413 can also enhance the grip of the stirring rod 410, making the mixing process of the sugar water more stable and smooth.

[0040] Working principle: The user first pours warm water into the cup body 100 until it reaches the first scale line 200 provided on the outside of the cup body. This scale line 200 corresponds to 150 ml of warm water. The design of the scale line 200 makes the ratio of sugar and water more accurate and also facilitates the user's operation. Then, the user adds glucose powder for the sugar tolerance test into the cup body 100 until the water level reaches the second scale line 200. This scale line 200 corresponds to a total amount of 315 ml of sugar water. During the process of adding glucose powder, a stirring rod 410 can be used to stir so that the glucose powder can be better dissolved. Finally, the user can drink the well-proportioned sugar water according to the prescribed time.

[0041] It should be noted that, in this article, relational terms such as first and second, etc. are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Moreover, the terms "include", "comprise" or any other variants thereof are intended to cover non-exclusive inclusion, so that a process, method, article or device including a series of elements includes not only those elements, but also other elements not explicitly listed, or also includes elements inherent to such process, method, article or device.

[0042] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A special cup for glucose tolerance test, characterized in that: include: A cup body (100), wherein the top of the cup body (100) is provided with an outer folded edge and a cup mouth (110) with an arc-shaped transition surface along the edge, and the bottom of the cup body (100) is fixedly connected with a cup bottom (120) in the shape of an inverted trumpet; Two scale lines (200), the two scale lines (200) are printed on the outer wall of the cup body (100); A heat-insulating and non-slip handle (300), wherein the heat-insulating and non-slip handle (300) is fixedly connected to the outer wall of the cup body (100), and a straw (310) is fixedly inserted and connected inside the heat-insulating and non-slip handle (300), one end of the straw (310) passes through the cup wall and is placed inside the cup body (100), and the other end of the straw (310) is located outside the cup mouth (110); A heat insulating sheet (400) is fixedly connected to the outer wall of the cup body (100) and is opposite to the heat insulating and non-slip handle (300). A stirring rod (410) is fixedly connected to the outer side of the heat insulating sheet (400).

2. The special cup for glucose tolerance test according to claim 1, characterized in that: An inner groove (121) is formed at the bottom of the cup bottom (120), a double-sided adhesive tape (122) is fixedly bonded inside the inner groove (121), and a release paper is bonded to the surface of the double-sided adhesive tape (122).

3. The special cup for glucose tolerance test according to claim 1, characterized in that: A plurality of arc-shaped grooves (320) are provided on the surface of the heat-insulating and anti-slip handle (300), and the heat-insulating and anti-slip handle (300) is made of a transparent plastic material.

4. The special cup for glucose tolerance test according to claim 1, characterized in that: A plastic sheet (411) is fixedly connected to the inner side of the stirring rod (410), and the plastic sheet (411) is fixedly connected to the outer side of the heat insulation sheet (400).

5. The special cup for glucose tolerance test according to claim 1, characterized in that: The interior of the stirring rod (410) is sealed and embedded with a temperature measuring paper (412), and the top and bottom of the outer side of the stirring rod (410) are fixedly connected with a protrusion (413).

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