Fermented glutinous rice fermentation equipment with controllable temperature

Abstract

The utility model relates to the technical field of fermented glutinous rice fermentation, and discloses temperature-controllable fermented glutinous rice fermentation equipment which comprises a fermentation tank, a round frame is fixedly mounted at the top of the fermentation tank, a support frame is fixedly connected to the top of the round frame, a motor is fixedly mounted below the top of the support frame, and the motor is fixedly connected to the top of the round frame. A motor is started to drive a rolling telescopic plate on the outer wall of a rotating rod to rotate, and through cooperation with a rolling inclined plate, the rolling telescopic plate can roll raw material particles through an inclined surface every time the rolling telescopic plate passes through the rolling inclined plate, so that powder particles are formed, and the contact efficiency during subsequent stirring of raw materials and distiller's yeast is conveniently improved; and the inclined plane sliding plate slides on the inner wall of the supporting frame and is supported through the tension of the spring, so that the rolling telescopic plate can stretch out and draw back conveniently during rolling, and the inclined plane sliding plate slides on the inclined plane of the rolling inclined plate for rolling.

Description

Technical Field

[0001] The utility model relates to the technical field of fermented glutinous rice, in particular to temperature-controllable glutinous rice fermentation equipment. Background Art

[0002] With the rapid development of the wine industry, the important role of winemaking technology has been valued by more and more companies. Liquor is a food made from rice, corn, millet and other grain crops. After soaking, cooking and steaming, it is sprinkled with sweet wine koji and fermented in a warm place. During fermentation, the mash is put into the cellar, which is sealed with cellar mud, and the mash is fermented in a closed space.

[0003] Traditional cellar fermentation cannot regulate the fermentation temperature well, and the fermentation reaction is easily affected by the external environment, resulting in quality differences in the taste of the brewed liquor.

[0004] Prior art publication number: CN213739374U, provides a technical solution: a temperature-controllable fermentation equipment for glutinous rice, including a fermentation tank, the fermentation tank is composed of a tank shell, a tank inner shell and a top plate, the tank shell and the top of the tank inner shell are both fixedly connected to the bottom of the top plate, a fermentation chamber is provided inside the fermentation tank, a heater is provided inside the fermentation chamber, the heater is fixedly connected to the inner wall of the tank inner shell, a temperature sensor is provided at the bottom of the heater, and the temperature sensor is fixedly connected to the inner wall of the tank inner shell. The utility model realizes the control of the heater and the electromagnetic water valve through a temperature control system, adjusts the temperature inside the fermentation chamber accordingly according to the needs of different periods of the fermentation reaction, and controls the exhaust fan and the electromagnetic air valve to open through the air pressure control system, and discharges the gas inside the fermentation chamber from the fermentation chamber through the ventilation pipe and the electromagnetic air valve through the exhaust fan, so as to ensure the normal progress of the fermentation reaction and improve the final product quality.

[0005] but:

[0006] In this scheme, a stirring blade is used to stir the raw materials and the koji so that they are fully mixed and contacted, so as to improve the efficiency of fermentation. However, since the raw materials generally use granular grains such as rice and corn as raw materials, the inside of the raw materials cannot directly contact the koji, resulting in average fermentation efficiency. Utility Model Content

[0007] 1. Technical issues to be solved

[0008] In view of the deficiencies in the prior art, the utility model provides a temperature-controllable glutinous rice fermentation device.

[0009] (II) Technical solution

[0010] To achieve the above-mentioned objectives, the utility model provides the following technical solutions: a temperature-controllable glutinous rice fermentation equipment, comprising a fermentation tank, a circular frame is fixedly installed on the top of the fermentation tank, the top of the circular frame is fixedly connected to a support frame, a motor is fixedly installed below the top of the support frame, the output end of the motor is fixedly connected to a rotating rod through a coupling, the rotating rod passes through the circular frame and extends to the interior of the fermentation tank, two rolling inclined plates are fixedly connected on both sides of the bottom of the inner wall of the circular frame, and rolling telescopic plates are fixedly connected on the outer wall of the rotating rod at both sides of the inner wall of the circular frame, the rolling telescopic plates on the outer wall of the rotating rod are driven to rotate by starting the motor, and through cooperation with the rolling inclined plate, the rolling telescopic plate can roll the raw material particles through the inclined surface each time it passes through the rolling inclined plate, so as to form powder particles, so as to facilitate the contact efficiency when the subsequent raw materials and koji are stirred.

[0011] Preferably, the rolling telescopic plate is composed of a support frame, an inclined slide plate, and a spring. The inclined slide plate is slidably connected to the inner wall of the support frame, and the spring is fixedly connected to a position between the inclined slide plate and the inner wall of the support frame. The inclined slide plate corresponds to the inclined position of the rolling inclined plate. The inclined slide plate is arranged to slide on the inner wall of the support frame and is supported by the tension of the spring to facilitate the extension and retraction of the rolling telescopic plate during rolling, so that the inclined slide plate slides on the inclined surface of the rolling inclined plate for rolling.

[0012] Preferably, a through groove is provided at the bottom of the circular frame, and a sealing strip is slidably connected to the inner wall of the through groove, so that the raw material powder can be conveniently passed through the through groove into the fermentation tank by pulling out the sealing strip.

[0013] Preferably, the outer wall of the rotating rod is fixedly connected to a spiral stirring blade at a position inside the fermentation tank. By providing the spiral stirring blade, the rotating rod can drive the spiral stirring blade to stir the raw material powder and the koji to make them fully mixed, so as to facilitate fermentation and improve the efficiency of fermentation.

[0014] Preferably, a spiral tube is embedded in the tank wall of the fermentation tank, one end of the top of the spiral tube is fixedly connected to a water inlet pipe, and one end of the bottom of the spiral tube is fixedly connected to a water outlet pipe. By arranging the spiral tube on the tank wall of the fermentation tank, it is convenient to inject a temperature-regulating liquid medium into the spiral tube through the water inlet pipe, and the temperature inside the fermentation tank is regulated by the temperature of the liquid medium flowing through.

[0015] Preferably, a heating ring is fixedly connected to the outer wall of the water inlet pipe for heating the liquid medium flowing through the water inlet pipe to facilitate increasing the temperature of the liquid medium.

[0016] (III) Beneficial effects

[0017] Compared with the prior art, the utility model provides a temperature-controllable fermentation device for glutinous rice, which has the following beneficial effects:

[0018] 1. A temperature-controllable glutinous rice fermentation equipment drives the rolling telescopic plate on the outer wall of the rotating rod to rotate by starting a motor, and cooperates with the rolling inclined plate so that the rolling telescopic plate can roll the raw material particles through the inclined surface each time it passes through the rolling inclined plate to form powder particles, so as to facilitate the contact efficiency when the raw materials and the wine yeast are subsequently stirred, and the inclined slide plate is supported by the tension of the spring when sliding on the inner wall of the support frame, so that the rolling telescopic plate can be extended and retracted during rolling, and the inclined slide plate slides on the inclined surface of the rolling inclined plate for rolling, and the spiral stirring blade is provided so that the rotating rod can drive the spiral stirring blade to stir the raw material powder and the wine yeast to make them fully mixed, so as to facilitate fermentation and improve the fermentation efficiency.

[0019] 2. The temperature-controllable glutinous rice fermentation equipment is provided with a spiral tube on the tank wall of the fermentation tank, so as to facilitate the injection of temperature-regulating liquid medium into the spiral tube through the water inlet pipe, and regulate the temperature inside the fermentation tank by the temperature of the liquid medium flowing through. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] The accompanying drawings are used to provide a further understanding of the present invention and constitute a part of the specification. Together with the embodiments of the present invention, they are used to explain the present invention and do not constitute a limitation of the present invention. In the accompanying drawings:

[0021] Figure 1 It is the front view of the utility model;

[0022] Figure 2 This is a diagram showing the connection relationship between the circular frame and components of the utility model;

[0023] Figure 3 It is a partial cross-sectional view of the rolled telescopic plate of the utility model.

[0024] In the figure: 1, fermentation tank; 11, spiral tube; 12, water outlet pipe; 13, water inlet pipe; 131, heating ring; 2, round frame; 21, support frame; 22, motor; 23, rotating rod; 24, spiral stirring blade; 25, rolling inclined plate; 26, rolling telescopic plate; 261, support frame; 262, inclined slide plate; 263, spring; 27, through groove; 28, sealing strip. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, rather than all of the embodiments.

[0026] Example 1

[0027] like Figure 1-3 As shown, the utility model provides a temperature-controllable wine fermentation equipment, including a fermentation tank 1, a round frame 2 is fixedly installed on the top of the fermentation tank 1, a support frame 21 is fixedly connected to the top of the round frame 2, a motor 22 is fixedly installed below the top of the support frame 21, an output end of the motor 22 is fixedly connected to a rotating rod 23 through a coupling, the rotating rod 23 passes through the round frame 2 and extends to the inside of the fermentation tank 1, two rolling inclined plates 25 are fixedly connected to the bottom two sides of the inner wall of the round frame 2, and rolling telescopic plates 26 are fixedly connected to the outer wall of the rotating rod 23 at the positions on both sides of the inner wall of the round frame 2. The rolling telescopic plates 26 on the outer wall of the rotating rod 23 are driven to rotate by starting the motor 22, and through the cooperation with the rolling inclined plates 25, the rolling telescopic plates 26 can roll the raw material particles through the inclined surface each time they pass through the rolling inclined plates 25, so that they form powder particles, so as to facilitate the contact efficiency when the subsequent raw materials and wine yeast are stirred. The rolling telescopic plates 26 are composed of a support frame 261, an inclined slide plate 262, and a spring 263. The inclined slide plate 262 is slidably connected to the inner wall of the support frame 261, and the spring 263 is fixedly connected to the position between the inclined slide plate 262 and the inner wall of the support frame 261. The inclined slide plate 262 corresponds to the inclined position of the rolling inclined plate 25. By setting the inclined slide plate 262 to slide on the inner wall of the support frame 261 and to be supported by the tension of the spring 263, it is convenient for the rolling telescopic plate 26 to be extended and retracted during rolling, so that the inclined slide plate 262 slides on the inclined surface of the rolling inclined plate 25 for rolling. A through groove 27 is provided at the bottom of the circular frame 2, and a sealing strip 28 is slidably connected to the inner wall of the through groove 27. By pulling out the sealing strip 28, it is convenient to let the raw material powder enter the fermentation tank 1 through the through groove 27. The outer wall of the rotating rod 23 is fixedly connected with a spiral stirring blade 24 at a position inside the fermentation tank 1. By arranging the spiral stirring blade 24, the rotating rod 23 can drive the spiral stirring blade 24 to stir the raw material powder and the koji when rotating to make them fully mixed, so as to facilitate fermentation and improve the fermentation efficiency.

[0028] In this embodiment, the rolling telescopic plate 26 on the outer wall of the rotating rod 23 is driven to rotate by starting the motor 22, and through cooperation with the rolling inclined plate 25, the rolling telescopic plate 26 can roll the raw material particles through the inclined surface each time it passes through the rolling inclined plate 25 to form powder particles, so as to facilitate the contact efficiency when the subsequent raw materials and the koji are stirred, and the inclined slide plate 262 is set to slide on the inner wall of the support frame 261 and supported by the tension of the spring 263, so as to facilitate the expansion and contraction of the rolling telescopic plate 26 during rolling, so that the inclined slide plate 262 slides on the inclined surface of the rolling inclined plate 25 for rolling, and the spiral stirring blade 24 is set, so that when the rotating rod 23 rotates, the spiral stirring blade 24 can be driven to stir the raw material powder and the koji to make them fully mixed, so as to facilitate fermentation and improve the fermentation efficiency.

[0029] Example 2

[0030] like Figure 1-3 As shown, on the basis of Example 1, the utility model provides a technical solution: preferably, a spiral tube 11 is embedded in the tank wall of the fermentation tank 1, one end of the top of the spiral tube 11 is fixedly connected to a water inlet pipe 13, and one end of the bottom of the spiral tube 11 is fixedly connected to a water outlet pipe 12. By arranging the spiral tube 11 on the tank wall of the fermentation tank 1, it is convenient to inject a temperature-regulating liquid medium into the spiral tube 11 through the water inlet pipe 13, and the temperature inside the fermentation tank 1 is adjusted by the temperature of the liquid medium flowing through. The outer wall of the water inlet pipe 13 is fixedly connected to a heating ring 131 for heating the liquid medium flowing through, so as to facilitate increasing the temperature of the liquid medium.

[0031] In this embodiment, a spiral tube 11 is provided on the tank wall of the fermentation tank 1 to facilitate injection of temperature regulating liquid medium into the spiral tube 11 through the water inlet pipe 13, and the temperature inside the fermentation tank 1 is regulated by the temperature of the liquid medium flowing through.

[0032] The following is a detailed description of the working principle of this temperature-controlled glutinous rice fermentation equipment.

[0033] like Figure 1-3 As shown, when in use, the motor 22 is started to drive the rolling telescopic plate 26 on the outer wall of the rotating rod 23 to rotate, and through the cooperation with the rolling inclined plate 25, the rolling telescopic plate 26 can roll the raw material particles through the inclined surface each time it passes through the rolling inclined plate 25, so that they form powder particles, so as to facilitate the contact efficiency when the subsequent raw materials and the wine yeast are stirred, and the inclined slide plate 262 is supported by the tension of the spring 263 to facilitate the rolling telescopic plate 26 to be extended and retracted during rolling, so that the inclined slide plate 262 slides on the inclined surface of the rolling inclined plate 25 for rolling, and the spiral stirring blade 24 is provided, so that when the rotating rod 23 rotates, the spiral stirring blade 24 can be driven to stir the raw material powder and the wine yeast to make them fully mixed, so as to facilitate fermentation and improve the efficiency of fermentation, and the spiral tube 11 is provided on the tank wall of the fermentation tank 1, so that the temperature-regulated liquid medium is injected into the spiral tube 11 through the water inlet pipe 13, and the temperature inside the fermentation tank 1 is adjusted by the temperature of the liquid medium flowing through.

Claims

1. A temperature-controllable fermentation device for fermented glutinous rice, comprising a fermentation tank (1), characterized in that: A circular frame (2) is fixedly mounted on the top of the fermentation tank (1), a support frame (21) is fixedly connected to the top of the circular frame (2), a motor (22) is fixedly mounted below the top of the support frame (21), an output end of the motor (22) is fixedly connected to a rotating rod (23) via a coupling, the rotating rod (23) passes through the circular frame (2) and extends to the interior of the fermentation tank (1), two rolling inclined plates (25) are fixedly connected to the bottom sides of the inner wall of the circular frame (2), and rolling telescopic plates (26) are fixedly connected to the outer wall of the rotating rod (23) at the positions on both sides of the inner wall of the circular frame (2).

2. The temperature-controllable fermented glutinous rice equipment according to claim 1, characterized in that: The rolling telescopic plate (26) is composed of a support frame (261), an inclined slide plate (262), and a spring (263); the inclined slide plate (262) is slidably connected to the inner wall of the support frame (261); the spring (263) is fixedly connected to a position between the inclined slide plate (262) and the inner wall of the support frame (261); the inclined slide plate (262) corresponds to the inclined position of the rolling inclined plate (25).

3. The temperature-controllable fermented glutinous rice equipment according to claim 1, characterized in that: A through groove (27) is provided at the bottom of the circular frame (2), and a sealing strip (28) is slidably connected to the inner wall of the through groove (27).

4. The temperature-controllable fermented glutinous rice equipment according to claim 1, characterized in that: The outer wall of the rotating rod (23) is fixedly connected with a spiral stirring blade (24) at a position inside the fermentation tank (1).

5. The temperature-controllable fermented glutinous rice equipment according to claim 1, characterized in that: A spiral tube (11) is embedded in the tank wall of the fermentation tank (1), one end of the top of the spiral tube (11) is fixedly connected to a water inlet pipe (13), and one end of the bottom of the spiral tube (11) is fixedly connected to a water outlet pipe (12).

6. The temperature-controllable fermented glutinous rice equipment according to claim 5, characterized in that: A heating ring (131) is fixedly connected to the outer wall of the water inlet pipe (13).

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