Device for regulating and controlling environment in Luzhou-flavor liquor cellar

Abstract

The utility model discloses a strong-flavor white wine cellar internal environment regulation and control device which comprises a cellar body, a first bidirectional pump and a second bidirectional pump, a plurality of vinasse taking openings are formed in one side of the cellar body, and an automatic sprayer and a plurality of liquid storage devices are arranged at the top of the inner surface of the cellar body. A pipeline communicated with the first two-way pump is arranged at the upper end of the cellar body, the pipeline is respectively and independently communicated with a plurality of liquid storage devices through a multi-way joint, the other port of the first two-way pump is communicated with the automatic sprayer, a fermentation liquid taking pipe communicated with the second two-way pump is arranged at the lower end of the cellar body, and the fermentation liquid taking pipe is communicated with the second two-way pump. The other port of the second two-way pump is respectively connected with a physicochemical analyzer and a spectrophotometer through a tee joint, and a temperature monitor is also arranged in the cellar body. According to the utility model, the fermentation condition can be accurately judged according to analysis results of fermented grains and fermentation liquor at different positions and real-time recording of the temperature monitor, so that countermeasures are taken, and the duration of a main fermentation period is ensured.

Description

Technical Field

[0001] The utility model relates to the technical field of environment control in a liquor cellar, in particular to an environment control device in a strong-flavor liquor cellar. Background Art

[0002] The brewing of liquor is a process of fermenting the mash in a cellar and then distilling the final product. In order to ensure the flavor and taste of the liquor brewed later, it is necessary to observe the internal fermentation situation from time to time during the fermentation process to determine whether the fermentation is normal, so as to make effective adjustments to ensure the fermentation effect. However, the existing monitoring methods are all through manual observation of the "blowing" situation, which makes it impossible to achieve timely adjustment of the cellar environment and the duration of the main fermentation period. Utility Model Content

[0003] The purpose of the utility model is to overcome the shortcomings of the prior art and provide an environment control device for a strong-flavor liquor cellar. The utility model patent can accurately judge the fermentation situation through the analysis results of the mash at different positions and the real-time recording of the temperature monitor, so as to make corresponding measures to ensure the length of the fermentation stabilization period, so as to ensure that the mash is distilled in the later stage to obtain liquor with good taste and unique flavor.

[0004] The purpose of the utility model is achieved through the following technical solutions: a device for controlling the environment in a Luzhou-flavor liquor cellar, comprising a cellar body and a first two-way pump and a second two-way pump arranged outside the cellar body, wherein a plurality of dregs outlets are arranged on one side of the cellar body, an automatic sprayer and a plurality of liquid reservoirs are arranged on the top of the inner surface of the cellar body, a pipeline connected to the first two-way pump is arranged at the upper end of the cellar body, the pipeline is respectively connected to the plurality of liquid reservoirs through a multi-way connection, and a liquid outlet valve is arranged at each connection point, the other port of the first two-way pump is connected to the automatic sprayer, the lower end of the cellar body is provided with a fermentation liquid extraction pipe connected to the second two-way pump, the other port of the second two-way pump is respectively connected to a physical and chemical analyzer and a spectrophotometer through a three-way connection, the physical and chemical analyzer and the spectrophotometer are electrically connected to the first two-way pump, the automatic sprayer and the liquid outlet valve, the plurality of dregs outlets are arranged in sequence from top to bottom, and a temperature monitor is also arranged inside the cellar body.

[0005] In one preferred embodiment, there are three slag extraction openings, which are equidistantly arranged at the upper, middle and lower layers of the cellar body, respectively.

[0006] In one preferred embodiment, the automatic sprinkler includes a pipe arranged at the top of the cellar body in an annular structure and nozzles evenly arranged on the pipe.

[0007] In one preferred embodiment, there are three liquid reservoirs, which are respectively filled with water, a slightly acidic solution and a slightly alkaline solution.

[0008] In one preferred embodiment, the temperature monitor is an electronic thermometer, and a display panel electrically connected to the electronic thermometer is provided outside the cellar body.

[0009] The beneficial effect of the utility model is that the utility model realizes the timely adjustment of the cellar environment through the coordinated cooperation of various parts, which can effectively ensure that the cellar body is in the fermentation stability period, and prolong the duration of the main fermentation period, ensuring that the mash can be fully fermented; thereby ensuring that the mash is steamed in the later stage to obtain white wine with good taste and unique flavor. BRIEF DESCRIPTION OF THE DRAWINGS

[0010] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0011] Figure 1 It is a schematic diagram of the structure of the utility model.

[0012] In the figure, 1-cellar body, 2-first two-way pump, 3-second two-way pump, 4-slurry outlet, 5-automatic sprinkler, 6-liquid reservoir, 7-pipeline, 8-fermentation liquid extraction pipe, 9-physical and chemical analyzer, 10-spectrophotometer, 11-display panel. DETAILED DESCRIPTION

[0013] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Obviously, the described embodiments are part of the embodiments of the utility model, not all of the embodiments. Generally, the components of the embodiments of the utility model described and shown in the drawings here can be arranged and designed in various different configurations.

[0014] Therefore, the following detailed description of the embodiments of the present invention provided in the accompanying drawings is not intended to limit the scope of the present invention to be protected, but merely represents selected embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0015] It should be noted that similar reference numerals and letters denote similar items in the following drawings, and therefore, once an item is defined in one drawing, further definition and explanation thereof is not required in subsequent drawings.

[0016] In the description of the present utility model, it should be noted that the terms "center", "up", "down", "left", "right", "vertical", "horizontal", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, or are the directions or positional relationships in which the utility model product is usually placed when in use. They are only for the convenience of describing the present utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as a limitation on the present utility model.

[0017] The terms “first”, “second”, “third”, etc. are only used for distinguishing descriptions and should not be understood as indicating or implying relative importance.

[0018] The terms "parallel", "vertical", etc. do not mean that the components must be absolutely parallel or vertical, but can be slightly tilted. For example, "parallel" only means that its direction is more parallel than "vertical", and does not mean that the structure must be completely parallel, but can be slightly tilted.

[0019] The terms "horizontal", "vertical", "overhanging" and the like do not mean that the components are required to be absolutely horizontal, vertical or overhanging, but can be slightly tilted. For example, "horizontal" only means that its direction is more horizontal than "vertical", and does not mean that the structure must be completely horizontal, but can be slightly tilted.

[0020] In addition, the terms "roughly" and "basically" are intended to explain that the relevant content does not require absolute precision, but can have certain deviations. For example, "roughly equal" does not only mean absolute equality. Since it is difficult to achieve absolute "equality" in actual production and operation, there are generally certain deviations. Therefore, in addition to absolute equality, "roughly equal" also includes the above-mentioned situation with certain deviations. Taking this as an example, in other cases, unless otherwise specified, the terms "roughly" and "basically" have similar meanings to the above.

[0021] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a direct connection, or an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0022] See also Figure 1The utility model provides a technical solution: a device for controlling the environment in a Luzhou-flavor liquor cellar, comprising a cellar body 1 and a first two-way pump 2 and a second two-way pump 3 arranged outside the cellar body 1, wherein one side of the cellar body 1 is provided with a plurality of dregs taking ports 4, an automatic sprayer 5 and a plurality of liquid reservoirs 6 are arranged on the top of the inner surface of the cellar body 1, a pipeline 7 communicating with the first two-way pump 2 is arranged at the upper end of the cellar body 1, the pipeline 7 is respectively communicated with the plurality of liquid reservoirs 6 through a multi-way, and a liquid outlet valve is arranged at each communicating position, the other port of the first two-way pump 2 is communicated with the automatic sprayer 5, the lower end of the cellar body 1 is provided with a fermentation liquid taking pipe 8 communicating with the second two-way pump 3, the other port of the second two-way pump 3 is respectively connected with a physical and chemical analyzer 9 and a spectrophotometer 10 through a three-way, the physical and chemical analyzer 9 and the spectrophotometer 10 are electrically connected with the first two-way pump 2, the automatic sprayer 5 and the liquid outlet valve, the plurality of dregs taking ports 4 are arranged in sequence from top to bottom, and a temperature monitor is also arranged inside the cellar body 1. Through the coordinated cooperation of various parts, the utility model realizes timely adjustment of the cellar environment, can effectively ensure that the cellar body 1 is in a stable fermentation period, and prolongs the duration of the main fermentation period, ensuring that the mash can be fully fermented; thereby ensuring that the mash is steamed in the later stage to obtain a white wine with a good taste and unique flavor.

[0023] Preferably, there are three lees outlets 4, and the three lees outlets 4 are equidistantly arranged, respectively arranged in the upper layer, middle layer and lower layer of the cellar body 1. The physical and chemical conditions of the lees at different positions can be better analyzed, and then corresponding steps can be taken.

[0024] Preferably, the automatic sprinkler 5 comprises a pipe arranged in an annular structure at the top of the cellar body 1 and nozzles evenly arranged on the pipe, so as to ensure that the surface of the internal mash can be sprayed evenly, so that the temperature difference of each part is small, and each part can be effectively ensured to be in the stable period of fermentation (the figure does not fully show the entire structure of the automatic sprinkler 5, and the remaining structure is the same as the partial structure shown).

[0025] Preferably, there are three liquid reservoirs 6, which are respectively filled with water, a slender acidic solution and a slender alkaline solution. After the mash and fermented liquid taken out from the cellar body 1 through the mash port 4 are detected by the analysing and analysing device 9 and the spectrophotometer 10, the automatic sprayer 5 is started to spray in combination with the overall temperature in the cellar body 1 to control the internal temperature, thereby increasing the fermentation stabilization period.

[0026] Preferably, the temperature monitor is an electronic thermometer, and a display panel 11 electrically connected to the electronic thermometer is provided outside the cellar body 1 to monitor the change of the internal temperature in real time, thereby ensuring the duration of the fermentation stabilization period.

[0027] The above is only a preferred embodiment of the utility model. It should be understood that the utility model is not limited to the form disclosed herein, and should not be regarded as excluding other embodiments, but can be used in various other combinations, modifications and environments, and can be modified within the scope of the concept described herein through the above teachings or the technology or knowledge of the relevant field. The changes and modifications made by those skilled in the art do not deviate from the technology and scope of the utility model, and should be within the scope of protection of the claims attached to the utility model.

Claims

1. A device for controlling the internal environment of a Luzhou-flavor liquor cellar, characterized in that: It includes a cellar body and a first two-way pump and a second two-way pump arranged outside the cellar body, one side of the cellar body is provided with multiple slag extraction ports, the top of the inner surface of the cellar body is provided with an automatic sprinkler and multiple liquid reservoirs, the upper end of the cellar body is provided with a pipeline connected to the first two-way pump, the pipeline is separately connected to the multiple liquid reservoirs through a multi-way, and a liquid outlet valve is provided at the connecting point, the other port of the first two-way pump is connected to the automatic sprinkler, the lower end of the cellar body is provided with a fermentation liquid extraction pipe connected to the second two-way pump, the other port of the second two-way pump is connected to a physical and chemical analyzer and a spectrophotometer through a three-way, the physical and chemical analyzer and the spectrophotometer are electrically connected to the first two-way pump, the automatic sprinkler and the liquid outlet valve, the multiple slag extraction ports are arranged in sequence from top to bottom, and a temperature monitor is also provided inside the cellar body.

2. The Luzhou-flavor liquor cellar internal environment control device according to claim 1, characterized in that: There are three slag taking openings, and the three slag taking openings are equidistantly arranged, respectively arranged on the upper layer, middle layer and lower layer of the cellar body.

3. The Luzhou-flavor liquor cellar internal environment control device according to claim 1, characterized in that: The automatic sprinkler comprises a pipeline in an annular structure arranged at the top of the cellar body and spray heads evenly arranged on the pipeline.

4. The Luzhou-flavor liquor cellar internal environment control device according to claim 1, characterized in that: The liquid reservoirs are provided with three, and the three liquid reservoirs are respectively filled with water, a slightly acidic solution and a slightly alkaline solution.

5. The Luzhou-flavor liquor cellar environment control device according to claim 1, characterized in that: The temperature monitor is an electronic thermometer, and a display panel electrically connected to the electronic thermometer is arranged outside the cellar body.

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