Steaming oven

Abstract

The embodiment of the utility model discloses a steaming oven. The steaming and baking box comprises a steaming and baking box inner container, the steaming and baking box inner container is divided into an upper box body and a lower box body through a baking tray, and the baking tray is tightly attached to the steaming and baking box inner container; an air heater and an air outlet are arranged on the side wall of the inner container parallel to the steaming and baking box door, the air heater is arranged on the side, away from the steaming and baking box inner container, of the air outlet, a semi-closed air heater baffle is arranged on the air outlet, and the semi-closed air heater baffle can be independently closed on the side, on the upper box body or the lower box body, of the semi-closed air heater baffle. When the upper box body is used for baking dishes and the lower box body is used for steaming dishes, the side, close to the lower box body, of the semi-closed type air heater baffle is closed, steam generated by the lower box body is prevented from entering the upper box body through the exhaust outlet, the requirements for cooking, steaming and baking dishes can be met at the same time, and the problem of steam mixing in the box is solved.

Description

Technical Field

[0001] The utility model relates to the technical field of kitchen appliances, in particular to a steam oven. Background Art

[0002] Separate-chamber integrated products, in which the steamer and oven are integrated into one product in separate cavities, are integrated products in terms of their nature and cannot achieve the functions of steaming and baking in the same cavity. In addition, such products are too large and heavy, and consume a lot of electricity during overall use. Products that achieve simultaneous steaming and baking by restricting dishes can only achieve this function for some dishes. They are low in practicality and cost-effectiveness, and there is a defect of cross-flavoring during the cooking process. Currently, separate-chamber integrated products that can cook steamed and baked dishes at the same time are all integrated products of integrated stoves, range hoods, cookers, steamers and ovens. They are all independently installed and cannot meet embedded requirements. Summary of the invention

[0003] In order to solve the problems of the prior art, an embodiment of the present application provides a steam oven. The steam oven provided by the present application includes a steam oven inner tank, which is divided into an upper box body and a lower box body by a baking tray, and the baking tray fits tightly with the steam oven inner tank; a hot air blower and an exhaust vent are provided on the side wall of the inner tank parallel to the steam oven door, the hot air blower is provided on the side of the exhaust vent away from the steam oven inner tank, and a semi-closed hot air blower baffle is provided on the exhaust vent, and the semi-closed hot air blower baffle can be closed separately on one side of the upper box body or the lower box body. When the upper box body bakes dishes and the lower box body steams dishes at the same time, the semi-closed hot air blower baffle is closed close to the side of the lower box body to prevent the steam generated by the lower box body from entering the upper box body through the exhaust vent, which can meet the needs of cooking steamed dishes and baked dishes at the same time and solve the problem of steam contamination. The technical solution of the embodiment of the present application is as follows:

[0004] In one aspect, the present application provides a steam oven, comprising a steam oven inner container, the steam oven inner container comprising a first side wall, a second side wall and a third side wall, the third side wall is arranged parallel to a steam oven door, and the first side wall and the second side wall are arranged between the third side wall and the steam oven door;

[0005] The first side wall and the second side wall are provided with supporting members correspondingly, and the supporting members are used to support a baking tray, and the baking tray is closely attached to the first side wall and the second side wall, and the inner tank of the steam oven is divided into an upper box body and a lower box body, and a first heating pipe is provided on at least one side wall of the upper box body;

[0006] A hot air blower and an exhaust port are provided on the third side wall. The hot air blower is provided on the side of the exhaust port away from the steam oven inner tank. A semi-closed hot air blower baffle is provided on the exhaust port. The semi-closed hot air blower baffle can be closed separately on one side of the upper box body or the lower box body.

[0007] In some specific embodiments, the support member is a support groove, and the first side wall and the second side wall protrude outward away from the steam oven inner container to form the support groove.

[0008] The exhaust port is a hot air blower baffle, an air outlet is provided on the hot air blower baffle, and the semi-closed hot air blower baffle is a steam baffle fitted with the hot air blower baffle;

[0009] The upper box bakes the food and the lower box steams the food simultaneously. The steam baffle is fitted with the hot air blower baffle close to the side of the lower box to prevent the steam generated by the lower box from entering the upper box through the air outlet.

[0010] In some specific embodiments, the steam baffle is arranged on a side of the hot air blower baffle close to the third side wall, and a mounting hole is arranged at one end of the side of the steam baffle close to the upper box body, and a handle is arranged at the other end;

[0011] The hot air blower baffle is provided with a rotating shaft corresponding to the mounting hole, and the steam baffle passes through the mounting hole and the rotating shaft and is fixedly connected to the hot air blower baffle;

[0012] The hot air blower baffle is close to one side of the lower box body and is provided with a first end at a first preset distance in a direction perpendicular to the rotating shaft, and a second end is provided at a second preset distance flush with the rotating shaft, the first preset distance and the second preset distance are equal to the side length of the steam baffle close to the upper box body, an arc through hole is provided between the first end and the second end, and the second end is provided with a slot corresponding to the handle;

[0013] The handle passes through the circular arc through hole, slides along the circular arc through hole, and is connected with the clamping slot.

[0014] In some specific embodiments, the steam baffle is arranged on a side of the hot air blower baffle close to the third side wall, a push rod motor is arranged on a side of the steam baffle close to the bottom plate of the steam oven inner tank, and positioning members are arranged at both ends of the other side corresponding to the push rod motor;

[0015] Slide holes matching with the positioning member are provided on both sides of the hot air blower baffle close to the lower box body, and the positioning member passes through the slide holes and moves along the slide holes.

[0016] In some specific embodiments, brackets are correspondingly disposed on the first side wall and the second side wall.

[0017] In some specific embodiments, a connecting plate is provided on the side of the bracket, a first mounting hole is formed on the connecting plate, second mounting holes corresponding to the first mounting hole are formed on the first side wall and the second side wall, and the bracket is fixed to the first side wall and the second side wall through a connecting member passing through the first mounting hole and the second mounting hole.

[0018] In some specific embodiments, a second heating tube is disposed inside the baking tray.

[0019] In some specific embodiments, the hot air blower baffle includes a hot air blower baffle body and a mounting plate arranged around the hot air blower baffle body, and the hot air blower baffle body is arranged close to the hot air blower.

[0020] In some specific embodiments, the hot air blower baffle body is circular in shape, the steam baffle is semicircular in shape, and the circle and the semicircle have the same diameter.

[0021] By adopting the above technical solution, the steam oven provided by the present application has the following beneficial effects:

[0022] The present application provides a steam oven, comprising a steam oven liner, the steam oven liner is divided into an upper box and a lower box by a baking tray, and the baking tray is tightly fitted with the steam oven liner; a hot air blower and an exhaust vent are arranged on the side wall of the liner parallel to the steam oven door, the hot air blower is arranged on the side of the exhaust vent away from the steam oven liner, and a semi-closed hot air blower baffle is arranged on the exhaust vent, and the semi-closed hot air blower baffle can be closed separately on one side of the upper box or the lower box. When the upper box bakes the dishes and the lower box steams the dishes at the same time, the semi-closed hot air blower baffle is closed close to the side of the lower box to prevent the steam generated by the lower box from entering the upper box through the exhaust vent, which can meet the needs of cooking steamed dishes and baked dishes at the same time, and solve the problem of steam entering the box. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative work.

[0024] Figure 1 A schematic diagram of a steam oven inner tank provided in an embodiment of the present application;

[0025] Figure 2 A schematic diagram of the assembly of a baking tray and a steam oven liner provided in an embodiment of the present application;

[0026] Figure 3A schematic diagram of an assembly of a hot air blower baffle and a steam baffle provided in an embodiment of the present application;

[0027] Figure 4 A partial schematic diagram of the assembly of a hot air blower baffle and a steam baffle provided in an embodiment of the present application;

[0028] Figure 5 A schematic diagram of an assembly of a hot air blower baffle and a steam baffle provided in an embodiment of the present application;

[0029] Figure 6 A partial schematic diagram of the assembly of a hot air blower baffle and a steam baffle provided in an embodiment of the present application;

[0030] Figure 7 A schematic diagram of the assembly of the bracket and the steam oven inner pot provided in the embodiment of the present application;

[0031] Figure 8 A schematic diagram of a steam oven provided in an embodiment of the present application;

[0032] Fig. 9 A cross-sectional view of a baking tray provided in an embodiment of the present application;

[0033] The following is a supplementary description of the attached drawings:

[0034] 1-steam oven inner tank; 11-first side wall; 12-second side wall; 13-third side wall; 14-support; 2-baking tray; 21-heating tube; 31-hot air blower baffle; 311-hot air blower baffle body; 312-mounting plate; 313-arc perforation; 314-slide hole; 32-steam baffle; 33-push rod motor; 4-bracket; 41-mounting plate. DETAILED DESCRIPTION

[0035] The technical solutions in the embodiments of the present application will be described clearly and completely below in conjunction with the drawings in the embodiments of the present application. Obviously, the described embodiments are only part of the embodiments of the present application, not all of the embodiments. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of this application.

[0036] The term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present application. In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "upper", "lower", "top", "bottom", etc. is based on the orientation or positional relationship shown in the accompanying drawings, which is only for the convenience of describing the present application and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation of the present application. In addition, the terms "first" and "second" are used only for descriptive purposes, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, the features defined as "first" and "second" may include one or more of the features explicitly or implicitly. Moreover, the terms "first", "second", etc. are used to distinguish similar objects, and are not necessarily used to describe a specific order or sequence. It should be understood that the data used in this way can be interchangeable where appropriate, so that the embodiments of the present application described here can be implemented in an order other than those illustrated or described here.

[0037] When a numerical range is disclosed herein, the above range is deemed to be continuous and includes the minimum and maximum values ​​of the range, as well as each value between such minimum and maximum values. Further, when a range refers to an integer, each integer between the minimum and maximum values ​​of the range is included. In addition, when multiple ranges are provided to describe features or characteristics, the ranges can be merged. In other words, unless otherwise indicated, all ranges disclosed herein should be understood to include any and all sub-ranges included therein. For example, a specified range from "1 to 10" should be deemed to include any and all sub-ranges between a minimum of 1 and a maximum of 10. Exemplary sub-ranges of ranges 1 to 10 include, but are not limited to, 1 to 6.1, 3.5 to 7.8, 5.5 to 10, etc.

[0038] In a specific embodiment, see Figure 1 A steam oven, comprising a steam oven inner container 1, the steam oven inner container 1 comprising a first side wall 11, a second side wall 12 and a third side wall 13, the third side wall 13 is arranged parallel to a steam oven door, the first side wall 11 and the second side wall 12 are arranged between the third side wall 13 and the steam oven door; specifically, the first side wall 11 and the second side wall 12 are arranged between the third side wall 13 and the steam oven door, and are arranged vertically with the bottom plate of the steam oven inner container 1;

[0039] The first side wall 11 and the second side wall 12 are provided with supporting members correspondingly, and the supporting members are used to support the baking tray 2, and the baking tray 2 is closely fitted with the first side wall 11 and the second side wall 12, and the steam oven inner tank 1 is divided into an upper box body and a lower box body, and a first heating pipe is provided on at least one side wall of the upper box body; specifically, the baking tray 2 divides the steam oven inner tank 1 into an upper box body and a lower box body, so that the steam oven can be divided into two layers of upper baking and lower steaming during use, and the close fit between the baking tray 2 and the inner tank prevents the steam of the steamed food in the lower box body from rising to the upper box body, and at the same time, the smell generated during the cooking process of the two layers of the upper box body and the lower box body is isolated, solving the problem of cross-flavor. A separate first heating pipe is provided on the upper box body, and the temperature of the upper box body and the lower box body can be controlled in layers, so that the upper box body and the lower box body can be set to different temperatures and different heating times.

[0040] The third side wall 13 is provided with a hot air blower and an exhaust port. The hot air blower is provided on the exhaust port away from the steam oven inner tank 1. The exhaust port is provided with a semi-closed hot air blower baffle, which can be closed separately on the upper box or the lower box. When the upper box bakes the food and the lower box steams the food at the same time, the semi-closed hot air blower baffle is closed separately on the lower box to prevent the steam generated by the lower box from entering the upper box through the exhaust port, which can meet the needs of cooking steamed food and baking food at the same time and solve the problem of steam flowing into the box.

[0041] In a specific embodiment, see Figure 1 and Figure 2 The support member is a support groove 14, and the first side wall 11 and the second side wall 12 protrude outward away from the steam oven inner pot 1 to form the support groove 14. Preferably, the first side wall 11 and the second side wall 12 are close to the center position and protrude outward away from the steam oven inner pot 1 to form the support groove 14, so that the cavity specifications of the upper box and the lower box are the same, and the two side edges of the baking tray 2 close to the first side wall 11 and the second side wall 12 are inserted into the support groove 14, so that the baking tray 2 can be tightly fitted with the first side wall 11 and the second side wall 12, preventing the steam of the steamed food in the lower box from rising to the upper box, and at the same time, the taste generated during the cooking process of the two layers of the upper box and the lower box is isolated, solving the problem of cross-flavor.

[0042] In a specific embodiment, see Figure 3 and Figure 4 The exhaust port is a hot air blower baffle 31, and an air outlet is provided on the hot air blower baffle 31. The semi-closed hot air blower baffle is a steam baffle 32 that is arranged in close contact with the hot air blower baffle 31. Specifically, the hot air blower baffle 31 can be arranged in close contact with the side of the hot air blower baffle 31 close to the steam oven inner tank 1, or can be arranged in close contact with the side of the hot air blower baffle 31 close to the third side wall 13.

[0043] The upper box bakes the dishes and the lower box steams the dishes, and the steam baffle 32 is close to the lower box and fits with the hot air blower baffle 31, so as to prevent the steam generated by the lower box from entering the upper box through the air outlet. When the upper box bakes the dishes and the lower box steams the dishes, the steam generated by the lower box steaming cannot rise to the upper box, so that the upper box bakes the dishes and the lower box steaming the dishes are cooked at the same time, which saves time and prevents the smell from mixing.

[0044] In a specific implementation, see Figure 3 and Figure 4 The steam baffle 32 is arranged on the side of the hot air blower baffle 31 close to the third side wall 13. A mounting hole is arranged at one end of the side of the steam baffle 32 close to the upper box body, and a handle is arranged at the other end. The mounting hole and the handle are arranged at both ends of the same side of the steam baffle 32 and on the same axis. Specifically, the shape of the mounting hole is similar to a capsule, and the mounting hole is a capsule hole. When the handle is installed, the mounting hole can be moved to the right along the rotating shaft by a certain distance. The steam baffle 32 is pulled to the right by the handle, so that the steam baffle 32 moves to the right by a certain distance, which facilitates the fixation of the handle to the card slot on the hot air blower baffle 31.

[0045] The hot air blower baffle 31 is provided with a rotating shaft corresponding to the mounting hole, and the steam baffle 32 passes through the mounting hole and the rotating shaft to be fixedly connected to the hot air blower baffle 31; specifically, the steam baffle 32 passes through the rotating shaft through the mounting hole and is fixed to the hot air blower baffle 31. When the upper box body and the lower box body of the steam oven do not cook baked dishes and steamed dishes at the same time, the steam baffle 32 is fixed by the rotating shaft and freely hangs down along the vertical direction of the rotating shaft under the action of gravity.

[0046] The hot air blower baffle 31 is close to one side of the lower box body, and is provided with a first end at a first preset distance in a direction perpendicular to the rotating shaft, and a second end is provided at a second preset distance flush with the rotating shaft, the first preset distance and the second preset distance are equal to the length of the side of the steam baffle 32 close to the upper box body, and an arc through hole 313 is provided between the first end and the second end, and a slot corresponding to the handle is provided at the second end; specifically, the arc through hole 313 is a quarter of an arc, and the arc takes the rotating shaft as the center and the side of the steam baffle 32 close to the upper box body as the radius; the handle passes through the arc through hole 313, which is convenient for manually pulling the handle, so that the handle and the slot are fixedly connected;

[0047] The handle passes through the arc perforation 313 and slides along the arc perforation 313 and is connected to the slot. When the upper box body of the steam oven is baking food and the lower box body is steaming food at the same time, the handle is manually pulled to slide along the arc perforation 313 until the handle and the slot are flush, and the steam baffle 32 is pulled to the right to move the steam baffle 32 to the right along the rotating shaft by a certain distance, so as to facilitate the fixed connection between the handle and the slot, thereby achieving position fixation.

[0048] In a specific embodiment, see Figure 5 and Figure 6 The steam baffle 32 is arranged on the side of the hot air blower baffle 31 close to the third side wall 13, and a push rod motor 33 is arranged on the side of the steam baffle 32 close to the bottom plate of the steam oven inner tank 1, and positioning members are arranged at both ends of the other side corresponding to the push rod motor 33; specifically, the positioning member can be in a "U" shape, and the positioning member is a "U"-shaped groove, wherein one side of the groove of the "U"-shaped groove is arranged in abutment with the side edge of the steam baffle 32 close to the upper box body, and the two sides of the "U"-shaped groove are arranged perpendicularly to the two ends of the side of the steam baffle 32 close to the upper box body;

[0049] The hot air blower baffle 31 is provided with sliding holes 314 cooperating with the positioning member on both sides near the lower box, and the positioning member passes through the sliding holes 314 and moves along the sliding holes 314. Specifically, the two sides of the "U"-shaped groove pass through the sliding holes 314 and move along the sliding holes 314. When the upper box of the steam oven bakes the food and the lower box steams the food at the same time, the push rod motor drives the steam baffle 32 to move upward along the sliding holes 314, so that the steam baffle 32 fits with the side of the hot air blower baffle 31 near the lower box, preventing the steam generated by the steaming food in the lower box from entering the upper box. Among them, buttons are designed on the control panel, and the push rod motor 33 is controlled by the single chip computer to move up and down through electronic control and program design to realize intelligent control. When the steam baffle 32 is in motion, for problems such as getting stuck or not being pushed into place, sampling resistors can be added in the circuit design of the electronic control board using the AD sampling principle. AD value sampling is performed for states such as the steam baffle 32 not being pushed into place or being unable to be retracted due to the push rod motor 33 being blocked during motion. By judging the AD value, when the AD value is normal, it is a normal motion mode and no processing is done in the code. When the AD value is too large, it is judged that the motor is blocked, and an alarm is reported in the program, prompting the user of a fault.

[0050] In a specific embodiment, see Figure 7 and Figure 8 The first side wall 11 and the second side wall 12 are correspondingly provided with a bracket 4 for supporting the steaming and baking tray. When a large amount of food needs to be cooked, the bracket 2 can be used to support the placement of the steaming tray or the baking tray, saving time and energy consumption.

[0051] In a specific implementation, see Figure 7 and Figure 8 A connecting plate 41 is provided on the side of the bracket 4, and a first mounting hole is opened on the connecting plate 41. A second mounting hole corresponding to the first mounting hole is opened on the first side wall 11 and the second side wall 12. The bracket 4 is fixed to the first side wall 11 and the second side wall 12 through a connecting piece passing through the first mounting hole and the second mounting hole. The installation method is simple and convenient for disassembly.

[0052] In a specific embodiment, see Fig. 9 , a second heating tube 21 is arranged inside the baking tray 2, and the baking tray 2 can be heated separately, which is convenient to use. Among them, the baking tray 2 is a separate special accessory, and the baking tray 2 has a low-power heating tube inside, which can heat the bottom of the food. The end is designed with a heating tube power connector, and a linkage mechanism is designed inside the oven. When the baking tray 2 does not need to be heated, the linkage mechanism cannot be touched when the baking tray 2 is inserted, and it is only used to hold food after insertion; when this special baking tray is inserted, the linkage mechanism inside the steam oven is in place after the baking tray is inserted into place, and when the baking tray 2 needs to be heated, the terminal of the heating tube at the end is energized, and at this time, whether the baking tray heating tube is heated can be individually controlled in the program. For insulation and anti-electric shock design, the linkage mechanism can be used to realize the design of "power on when in use, isolation when off", or insulation and anti-electric shock treatment can be performed through high-temperature silicone plugs.

[0053] In a specific embodiment, see Figure 5 The hot air blower baffle 31 includes a hot air blower baffle body 311 and a mounting plate 312 arranged around the hot air blower baffle body 311. The hot air blower baffle body 311 is arranged close to the hot air blower. Specifically, the hot air blower baffle 31 is in a rectangular or square shape.

[0054] The hot air blower baffle body 311 is circular in shape, and the steam baffle 32 is semicircular in shape. The circle and the semicircle have the same diameter, so that the hot air blower baffle body 311 and the steam baffle 32 fit more closely, which is beneficial for the steam baffle 32 to cover the air outlet on the hot air blower baffle body 311.

[0055] The present application provides a steam oven, comprising a steam oven liner, the steam oven liner is divided into an upper box and a lower box by a baking tray, and the baking tray is tightly fitted with the steam oven liner; a hot air blower and an exhaust vent are arranged on the side wall of the liner parallel to the steam oven door, the hot air blower is arranged on the side of the exhaust vent away from the steam oven liner, and a semi-closed hot air blower baffle is arranged on the exhaust vent, and the semi-closed hot air blower baffle can be closed separately on one side of the upper box or the lower box. When the upper box bakes the dishes and the lower box steams the dishes at the same time, the semi-closed hot air blower baffle is closed close to the side of the lower box to prevent the steam generated by the lower box from entering the upper box through the exhaust vent, which can meet the needs of cooking steamed dishes and baked dishes at the same time, and solve the problem of steam entering the box.

[0056] The above description is only an optional embodiment of the present application and is not intended to limit the present application. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present application should be included in the protection scope of the present application.

Claims

1. A steam oven, characterized in that: The invention comprises a steam oven inner container (1), wherein the steam oven inner container (1) comprises a first side wall (11), a second side wall (12) and a third side wall (13), wherein the third side wall (13) is arranged parallel to a steam oven door, and the first side wall (11) and the second side wall (12) are arranged between the third side wall (13) and the steam oven door; Support members are provided on the first side wall (11) and the second side wall (12) respectively, and the support members are used to support the baking tray (2). The baking tray (2) is tightly fitted with the first side wall (11) and the second side wall (12), and the steam oven inner container (1) is divided into an upper box body and a lower box body. A first heating pipe is provided on at least one side wall of the upper box body; A hot air blower and an air exhaust port are provided on the third side wall (13); the hot air blower is provided on a side of the air exhaust port away from the steam oven inner container (1); a semi-closed hot air blower baffle is provided on the air exhaust port; the semi-closed hot air blower baffle can be closed separately on one side of the upper box body or the lower box body.

2. A steam oven according to claim 1, characterized in that: The support member is a support groove (14), and the first side wall (11) and the second side wall (12) protrude outward away from the steam oven inner container (1) to form the support groove (14).

3. A steam oven according to claim 1, characterized in that: The exhaust port is a hot air blower baffle (31), an air outlet is provided on the hot air blower baffle (31), and the semi-closed hot air blower baffle is a steam baffle (32) arranged in close contact with the hot air blower baffle (31); The upper box bakes the food and the lower box steams the food for cooking at the same time, and the steam baffle (32) is in contact with the hot air blower baffle (31) on one side close to the lower box, so as to prevent the steam generated by the lower box from entering the upper box through the air outlet.

4. A steam oven according to claim 3, characterized in that: The steam baffle (32) is arranged on a side of the hot air blower baffle (31) close to the third side wall (13); a mounting hole is arranged at one end of the side of the steam baffle (32) close to the upper box body, and a handle is arranged at the other end; The hot air blower baffle (31) is provided with a rotating shaft corresponding to the mounting hole, and the steam baffle (32) passes through the mounting hole and the rotating shaft to be fixedly connected to the hot air blower baffle (31); The hot air blower baffle (31) is close to one side of the lower box body and is provided with a first end at a first preset distance in a direction perpendicular to the rotating shaft, and a second end is provided at a second preset distance flush with the rotating shaft, the first preset distance and the second preset distance are equal to the side length of the steam baffle (32) close to one side of the upper box body, an arc through hole (313) is provided between the first end and the second end, and the second end is provided with a slot corresponding to the handle; The handle passes through the circular arc through hole (313), slides along the circular arc through hole (313), and is connected to the clamping slot.

5. The steam oven according to claim 3, characterized in that: The steam baffle (32) is arranged on a side of the hot air blower baffle (31) close to the third side wall (13), a push rod motor (33) is arranged on a side of the steam baffle (32) close to the bottom plate of the steam oven inner tank (1), and positioning members are arranged at both ends of the other side corresponding to the push rod motor (33); Sliding holes (314) matching with the positioning member are provided on both sides of the hot air blower baffle (31) close to the lower box body, and the positioning member passes through the sliding holes (314) and moves along the sliding holes (314).

6. The steam oven according to claim 1, characterized in that: Brackets (4) are correspondingly arranged on the first side wall (11) and the second side wall (12).

7. The steam oven according to claim 6, characterized in that: A connecting plate (41) is provided on the side of the bracket (4), a first mounting hole is provided on the connecting plate (41), second mounting holes corresponding to the first mounting holes are provided on the first side wall (11) and the second side wall (12), and the bracket (4) is fixed to the first side wall (11) and the second side wall (12) through a connecting piece passing through the first mounting hole and the second mounting hole.

8. The steam oven according to claim 1, characterized in that: A second heating tube (21) is arranged inside the baking tray (2).

9. The steam oven according to claim 3, characterized in that: The hot air blower baffle (31) comprises a hot air blower baffle body (311) and a mounting plate (312) arranged around the hot air blower baffle body (311); the hot air blower baffle body (311) is arranged close to the hot air blower.

10. The steam oven according to claim 9, characterized in that: The hot air blower baffle body (311) is in a circular shape, the steam baffle (32) is in a semicircular shape, and the diameters of the circle and the semicircle are the same.

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