Soaking device for wine brewing

Abstract

The utility model relates to the technical field of wine brewing, in particular to a soaking device for wine brewing, and solves the problem that in the prior art, materials are directly placed in water to be soaked, temperature control is lacked, and then the soaking speed is greatly reduced. The soaking device for wine brewing comprises a frame body, a stirring rod is rotationally connected to the inner side of the frame body, a driving motor is fixedly connected to one side of the top of the frame body through bolts, the top end of the stirring rod penetrates through the top of the frame body and is in transmission connection with an output shaft of the driving motor, and a heating plate is fixedly connected to the bottom of the frame body. According to the mode provided by the utility model, heat energy is conducted to the stirring rod through the heating plate so as to heat the liquid, the soaking efficiency is improved, the liquid in the frame body can be replaced up and down while stirring is carried out, and very high practicability is achieved.

Description

Technical Field

[0001] The utility model relates to the technical field of wine making, in particular to a soaking device for wine making. Background Art

[0002] Winemaking is a complex and delicate process involving multiple steps and links, including material selection and koji making. Material selection: Select high-quality grains as raw materials, such as sorghum and corn. These grains should be fresh, free of insects and mold to ensure the quality of the wine. At the same time, the choice of water is also crucial. High-quality water sources can provide a good benefit effect for wine brewing. Koji making: Make koji from the selected grains. Koji is a fermentation agent composed of a variety of microorganisms that can convert starch and sugar in grains into alcohol. Fermentation: Mix the prepared koji with the raw materials, add an appropriate amount of water, and put it into the fermentation tank for fermentation. During the fermentation process, microorganisms will convert starch and sugar in the grains into alcohol and other components.

[0003] During the winemaking process, the materials need to be soaked to ensure the subsequent winemaking needs of the materials. However, considering that the traditional method of directly placing the materials in water for soaking lacks temperature control, the soaking rate is greatly reduced, which is extremely inconvenient. Therefore, a winemaking soaking device is urgently needed to solve the above problems. Utility Model Content

[0004] The utility model aims to provide a soaking device for wine making, which solves the problem in the prior art that materials are directly placed in water for soaking, lacks temperature control, and thus greatly reduces the soaking rate.

[0005] In order to achieve the above purpose, the utility model adopts the following technical solutions:

[0006] A soaking device for wine making comprises a frame, an inner side of which is rotatably connected to a stirring rod, and a top side of the frame is fixedly connected to a driving motor by bolts, the top end of the stirring rod passes through the top of the frame and is drivingly connected to an output shaft of the driving motor, a heating plate is fixedly connected to the bottom of the frame, and the bottom end of the stirring rod passes through the bottom of the frame and is rotatably connected to the top of the heating plate, a pump body is fixedly connected to an outer wall side of the frame by bolts, a water inlet of the pump body is connected to the bottom of the frame, and a water outlet of the pump body is connected to the top of the frame.

[0007] Preferably, both sides of the top of the frame are rotatably connected with top covers via hinges.

[0008] Preferably, the water inlet of the pump body is communicated with the bottom of the frame body through a water inlet pipe, and the water outlet of the pump body is communicated with the top of the frame body through a water outlet pipe.

[0009] Preferably, an outer side of the frame is rotatably connected to a door body via a hinge.

[0010] Preferably, the top end and the bottom end of the stirring rod pass through the top and the bottom of the frame in sequence through the bearing sleeve.

[0011] Preferably, the bottom end of the stirring rod is rotatably connected to the top of the heating plate via a rotating shaft.

[0012] The utility model has at least the following beneficial effects:

[0013] When the utility model is used as a soaking device for brewing wine, the material to be soaked is first put into a frame, and then the driving motor and the heating plate are started. The material can be stirred by rotating the stirring rod, and at the same time, the heat energy is transferred to the stirring rod through the heating plate to heat the liquid and speed up the soaking efficiency. At the same time, the water in the lower inner part of the frame can be pumped into the upper inner part of the frame by the pump body, so that the temperature distribution of the liquid in the frame is more uniform. Compared with the problem of directly placing the material into the water for soaking in the prior art, there is a lack of temperature control, which greatly reduces the soaking rate. The method proposed in the utility model transfers heat energy to the stirring rod through the heating plate to heat the liquid and speed up the soaking efficiency. The liquid in the frame can be displaced up and down while stirring, which has high practicality. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the description of the embodiments will be briefly introduced below. Obviously, the drawings described below are some embodiments of the utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative work.

[0015] Figure 1 This is a schematic diagram of the overall main structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the top view structure of the utility model;

[0017] Figure 3 This is a side view of the structure of the utility model;

[0018] Figure 4 This is a schematic diagram of the inner structure of the utility model;

[0019] Figure 5 This is a schematic diagram of the structure of the stirring rod of the utility model.

[0020] In the figure: 1. frame; 2. top cover; 3. drive motor; 4. stirring rod; 5. pump body; 6. water outlet pipe; 7. water inlet pipe; 8. door body; 9. heating plate; 10. rotating shaft. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical solution and advantages of the utility model more clear, the utility model is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the utility model and are not used to limit the utility model.

[0022] Reference Figure 1-5 A brewing soaking device comprises a frame 1, a stirring rod 4 is rotatably connected to the inner side of the frame 1, and a driving motor 3 is fixedly connected to the top side of the frame 1 by bolts, the top end of the stirring rod 4 passes through the top of the frame 1 and is drivingly connected to the output shaft of the driving motor 3, a heating plate 9 is fixedly connected to the bottom of the frame 1, and the bottom end of the stirring rod 4 passes through the bottom of the frame 1 and is rotatably connected to the top of the heating plate 9, a pump body 5 is fixedly connected to one side of the outer wall of the frame 1 by bolts, and the water inlet of the pump body 5 is connected to the bottom of the frame 1, and the water outlet of the pump body 5 is connected to the top of the frame 1. Specifically, heat energy is conducted to the stirring rod 4 through the heating plate 9 to heat the liquid and speed up the soaking efficiency. The liquid in the frame 1 can be displaced up and down while stirring, which has high practicality.

[0023] This program has the following working process:

[0024] When the utility model is used as a soaking device for brewing wine, firstly, the material to be soaked is put into the frame 1, and then the driving motor 3 and the heating plate 9 are started. The material can be stirred by the rotation of the stirring rod 4. At the same time, the heat energy is transferred to the stirring rod 4 through the heating plate 9 to heat the liquid and speed up the soaking efficiency. At the same time, the pump body 5 can be used to pump the water in the lower inner part of the frame 1 into the upper inner part of the frame 1, so that the temperature distribution of the liquid in the frame 1 is more uniform.

[0025] According to the above working process, we can know that:

[0026] The heat energy is conducted to the stirring rod 4 through the heating plate 9 to heat the liquid and speed up the soaking efficiency. The liquid in the frame 1 can be displaced up and down while stirring, which is very practical.

[0027] Furthermore, both sides of the top of the frame 1 are rotatably connected with a top cover 2 via a hinge. Specifically, the top cover 2 can be opened to clean the mechanism in the frame 1 and perform feeding work.

[0028] Furthermore, the water inlet of the pump body 5 is connected to the bottom of the frame 1 through the water inlet pipe 7, and the water outlet of the pump body 5 is connected to the top of the frame 1 through the water outlet pipe 6. Specifically, the water inlet pipe 7 and the water outlet pipe 6 can be used to circulate water inside the frame 1.

[0029] Furthermore, one side of the outer portion of the frame 1 is rotatably connected to a door 8 via a hinge. Specifically, the material in the frame 1 can be taken out by opening the door 8 .

[0030] Furthermore, the top and bottom ends of the stirring rod 4 pass through the top and bottom of the frame 1 in sequence through the bearing sleeve.

[0031] Furthermore, the bottom end of the stirring rod 4 is rotatably connected to the top of the heating plate 9 via a rotating shaft 10 .

[0032] In summary: opening the top cover 2 can clean the mechanism in the frame 1 and perform feeding work, the water circulation inside the frame 1 can be achieved by using the water inlet pipe 7 and the water outlet pipe 6, and the material in the frame 1 can be taken out by opening the door 8.

[0033] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and the specification only describe the principles of the utility model. The utility model may be subject to various changes and improvements without departing from the spirit and scope of the utility model. These changes and improvements fall within the scope of the utility model to be protected. The scope of protection claimed by the utility model is defined by the attached claims and their equivalents.

Claims

1. A brewing device, comprising a frame (1), characterized in that: The inner side of the frame (1) is rotatably connected to a stirring rod (4), and the top side of the frame (1) is fixedly connected to a driving motor (3) by means of bolts, the top end of the stirring rod (4) passes through the top of the frame (1) and is drivingly connected to an output shaft of the driving motor (3), the bottom of the frame (1) is fixedly connected to a heating plate (9), and the bottom end of the stirring rod (4) passes through the bottom of the frame (1) and is rotatably connected to the top of the heating plate (9), the outer wall side of the frame (1) is fixedly connected to a pump body (5) by means of bolts, the water inlet of the pump body (5) is connected to the bottom of the frame (1), and the water outlet of the pump body (5) is connected to the top of the frame (1).

2. A brewing immersion device according to claim 1, characterized in that: Both sides of the top of the frame (1) are rotatably connected to a top cover (2) via hinges.

3. A brewing immersion device according to claim 2, characterized in that: The water inlet of the pump body (5) is connected to the bottom of the frame body (1) through a water inlet pipe (7), and the water outlet of the pump body (5) is connected to the top of the frame body (1) through a water outlet pipe (6).

4. A brewing immersion device according to claim 1, characterized in that: One side of the exterior of the frame (1) is rotatably connected to a door body (8) via a hinge.

5. The brewing immersion device according to claim 1, characterized in that: The top end and the bottom end of the stirring rod (4) pass through the top and the bottom of the frame (1) in sequence through the bearing sleeve.

6. The brewing immersion device according to claim 1, characterized in that: The bottom end of the stirring rod (4) is rotatably connected to the top of the heating plate (9) via a rotating shaft (10).

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