Pre-cooking fixation device for processing bamboo shoot products
By designing a pre-cooking and finalizing device for processing bamboo shoot products that includes a processing chamber, a rotating shaft and a support mechanism, the problem of accumulation of bamboo shoots caused by the inability of the existing device to be divided and placed is solved. The individual isolation and support of bamboo shoots is achieved and the pre-cooking and finalization is improved. Effects and practicality of the device.
Patent Information
- Application Number
- CN202421803503.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-07-29
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-07-29
AI Technical Summary
The existing pre-cooking and greening device for processing bamboo shoots cannot be divided and placed when pre-cooking and greening of bamboo shoots, resulting in accumulation of bamboo shoots and affecting the pre-cooking and greening effect.
A pre-cooking and greening device for processing bamboo shoot products is designed, including a processing chamber, a rotating shaft and a supporting mechanism. The bamboo shoots are arranged into the interior of the fixed trough through the first hole on the fixed trough and the second hole on the protective trough, and the bamboo shoots are isolated through partitions. There are multiple through holes on both the fixed groove and the protective groove to facilitate heating operations. The protection groove is limited by fixed columns to achieve individual isolation and support of bamboo shoots to avoid accumulation.
This device supports bamboo shoots alone to avoid accumulation, which improves the effect of pre -cooked bamboo shoots and kills, and enhances the practicality of the device.
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Figure CN222382601U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of product processing, specifically to a pre-cooking and blanching device for processing bamboo shoot products. Background Technology
[0002] Bamboo shoots need to be pre-cooked and blanched during processing. Pre-cooking and blanching is a food processing technique mainly used for processing agricultural products such as vegetables, fruits, and edible fungi, as well as bamboo shoots. This process involves quickly cooking fresh ingredients in boiling water and then removing them, which effectively inhibits oxidation and browning, maintains the original shape of the ingredients, and at the same time, quickly removes moisture from the ingredients, breaks down the cell walls of the ingredients, expands the pores of the ingredients, and allows the salt components to penetrate into the ingredients more quickly.
[0003] For example, according to the search, the utility model patent with Chinese patent publication number CN219877392U discloses: a pre-cooking and blanching device for processing bamboo shoot products, which relates to the field of bamboo shoot processing technology. A holding mechanism is installed on the connecting rod, and a support mechanism is installed on the main body plate. One of the support mechanisms is equipped with a power switch, which makes it convenient for staff to take out the cooked bamboo shoots and facilitates the operation of the staff.
[0004] However, the existing devices described above still have the following problems in actual use:
[0005] The existing devices described above cannot separate and place bamboo shoots during the pre-cooking and blanching process, which leads to the bamboo shoots piling up and affects the effectiveness of the device in pre-cooking and blanching bamboo shoots. Therefore, we propose a pre-cooking and blanching device for bamboo shoot product processing to solve the above-mentioned problems. Utility Model Content
[0006] (1) Technical problems solved
[0007] To address the shortcomings of existing technologies, this utility model provides a pre-cooking and blanching device for bamboo shoots that facilitates individual isolation and support, preventing bamboo shoot accumulation, improving the device's pre-cooking and blanching effect on bamboo shoots, and enhancing the practicality of bamboo shoot product processing.
[0008] (2) Technical solution
[0009] To achieve the above objectives, this utility model provides the following technical solution: a pre-cooking and blanching device for processing bamboo shoot products, comprising a processing chamber, a discharge gate rotatably installed at the bottom of the processing chamber, a feed gate rotatably installed at the top of the processing chamber, and a rotating shaft rotatably installed in the middle region of the interior of the processing chamber, with multiple support mechanisms provided on the rotating shaft;
[0010] The processing chamber has an internal heating system;
[0011] The support mechanism includes a fixing groove, which is fixedly installed on the outer side wall of the rotating shaft. Multiple first holes are symmetrically opened on the outer side wall of the fixing groove. Multiple partitions are symmetrically fixedly installed on the inner side wall of the fixing groove. A protective groove is rotatably installed on the outer side wall of the rotating shaft. The inner side wall of the protective groove is slidably and rotatably connected to the outer side wall of the fixing groove. A second hole is opened on the outer side wall of the protective groove. The second hole is aligned with one of the first holes opened on the fixing groove. A fixing column is fixedly installed on the outer side wall of the protective groove. A screw is screwed onto the top of the fixing column. The screw is screwed into the top area of the processing chamber.
[0012] Preferably, two support plates are symmetrically fixedly installed on the outer side wall of the processing chamber, and a base is fixedly installed at the bottom of each support plate.
[0013] Furthermore, a motor is fixedly installed at one end of the rotating shaft, and the motor is fixedly installed on the outer wall of the processing chamber.
[0014] Furthermore, a handle is fixedly installed on the top of each screw.
[0015] Based on the aforementioned scheme, a limiting plate is fixedly installed at the bottom of the interior of the processing chamber, and the limiting plate is in contact with the fixed column of the rotating operation.
[0016] Furthermore, a vertical plate is fixedly installed at the top of the feed gate.
[0017] (3) Beneficial effects
[0018] Compared with the prior art, this utility model provides a pre-cooking and blanching device for processing bamboo shoot products, which has the following beneficial effects:
[0019] This pre-cooking and blanching device for bamboo shoot processing allows bamboo shoots to be fed into the fixed trough through a first hole and then through a second hole in the protective trough. A partition in the fixed trough isolates the bamboo shoots. Both the fixed and protective troughs have multiple through holes to facilitate heating of the bamboo shoots inside the fixed trough. A fixed column limits the movement of the protective trough, allowing for individual isolation and support of the bamboo shoots, preventing accumulation and improving the pre-cooking and blanching effect, thus enhancing practicality. BRIEF DESCRIPTION OF THE DRAWINGS
[0020] Figure 1 This is a schematic diagram of the three-dimensional structure of the utility model;
[0021] Figure 2 This is a schematic cross-sectional view of the present invention.
[0022] Figure 3 For this utility model Figure 1 Enlarged structural diagram of section A in the middle;
[0023] Figure 4 This is a schematic diagram of the connection structure of the rotating shaft and the fixing groove of this utility model.
[0024] The following are labels in the attached diagram: 1. Processing chamber; 2. Discharge gate; 3. Feed gate; 4. Rotating shaft; 5. Fixing groove; 6. First hole; 7. Partition plate; 8. Protective groove; 9. Second hole; 10. Fixing column; 11. Screw; 12. Support plate; 13. Base; 14. Motor; 15. Limiting plate; 16. Handle; 17. Vertical plate. DETAILED DESCRIPTION
[0025] The following will be combined with the accompanying drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.
[0026] Example 1
[0027] Please see Figure 1-4 A pre-cooking and blanching device for processing bamboo shoot products includes a processing chamber 1, a discharge gate 2 rotatably installed at the bottom of the processing chamber 1, a feed gate 3 rotatably installed at the top of the processing chamber 1, a rotating shaft 4 rotatably installed in the middle of the interior of the processing chamber 1, and multiple support mechanisms provided on the rotating shaft 4; the processing chamber 1 has a built-in heating mechanism; two support plates 12 are symmetrically fixedly installed on the outer wall of the processing chamber 1, and a base 13 is fixedly installed at the bottom of each support plate 12. The device is supported by the installation of the support plates 12 and the base 13.
[0028] Please see Figure 1-4A motor 14 is fixedly installed at one end of the rotating shaft 4. The motor 14 is fixedly installed on the outer wall of the processing chamber 1. By installing the motor 14, power support is provided to the rotating shaft 4. The support mechanism includes a fixing groove 5, which is fixedly installed on the outer wall of the rotating shaft 4. Multiple first holes 6 are symmetrically opened on the outer wall of the fixing groove 5. Multiple partitions 7 are symmetrically fixedly installed on the inner wall of the fixing groove 5. A protective groove 8 is rotatably installed on the outer wall of the rotating shaft 4. The inner wall of the protective groove 8 is slidably rotatably connected to the outer wall of the fixing groove 5. A second hole 9 is opened on the outer wall of the protective groove 8. The second hole 9 is aligned with one of the first holes 6 opened on the fixing groove 5. A fixed support is installed on the outer wall of the protective groove 8. Equipped with a fixing column 10, the top of which is screwed with a screw 11, the pre-cooking and blanching device for bamboo shoot processing is screwed into the top area of the processing chamber 1. The bamboo shoots are discharged into the interior of the fixing trough 5 through the first hole 6 on the fixing trough 5 and then through the second hole 9 on the protective trough 8. The bamboo shoots are isolated by the partition 7 on the fixing trough 5. Both the fixing trough 5 and the protective trough 8 have multiple through holes, which facilitates the heating of the bamboo shoots inside the fixing trough 5. The fixing column 10 limits the movement of the protective trough 8, which facilitates the individual isolation and support of the bamboo shoots, preventing them from piling up. This improves the pre-cooking and blanching effect of the device and enhances its practicality.
[0029] Please see Figure 2 It should also be noted that each screw 11 is fixedly equipped with a handle 16 at its top, which makes it easier for the user to rotate the screw 11.
[0030] Please see Figure 2 A limiting plate 15 is fixedly installed at the bottom of the interior of the processing chamber 1. The limiting plate 15 is in contact with the fixed column 10 of the rotating operation. By installing the limiting plate 15, the fixed column 10 of the rotating operation and the protective groove 8 are limited.
[0031] Example 2
[0032] Please see Figure 1-4A pre-cooking and blanching device for processing bamboo shoot products includes a processing chamber 1. A discharge gate 2 is rotatably mounted at the bottom of the processing chamber 1, and a feed gate 3 is rotatably mounted at the top of the processing chamber 1. A rotating shaft 4 is rotatably mounted laterally in the central area of the interior of the processing chamber 1, and multiple support mechanisms are provided on the rotating shaft 4. The processing chamber 1 has a built-in heating mechanism. A vertical plate 17 is fixedly mounted on the top of the feed gate 3, facilitating rotation of the feed gate 3 by the user. The support mechanisms include a fixing groove 5, which is fixedly mounted on the outer wall of the rotating shaft 4. Multiple first holes 6 are symmetrically opened on the outer wall of the fixing groove 5. Multiple partitions 7 are symmetrically fixedly mounted on the inner wall of the fixing groove 5. A protective groove 8 is rotatably mounted on the outer wall of the rotating shaft 4, and the inner wall of the protective groove 8 is slidably rotatably connected to the outer wall of the fixing groove 5. A second hole 9 is provided on the side wall, which is aligned with one of the first holes 6 on the fixed groove 5. A fixed column 10 is fixedly installed on the outer side wall of the protective groove 8, and a screw 11 is screwed onto the top of the fixed column 10. The screw 11 is screwed into the top area of the processing chamber 1. This pre-cooking and blanching device for bamboo shoot processing discharges bamboo shoots into the interior of the fixed groove 5 through the first hole 6 on the fixed groove 5 and then through the second hole 9 on the protective groove 8. The bamboo shoots are isolated by the partition 7 on the fixed groove 5. Both the fixed groove 5 and the protective groove 8 have multiple through holes, which facilitates the heating of the bamboo shoots inside the fixed groove 5. The fixed column 10 limits the movement of the protective groove 8, which facilitates the individual isolation and support of the bamboo shoots, preventing them from piling up. This improves the pre-cooking and blanching effect of the device and enhances its practicality.
[0033] In summary, when using this pre-cooking and blanching device for bamboo shoot processing, the feed door 3 is opened via the vertical plate 17, allowing bamboo shoots to be discharged into the fixed trough 5 through the second hole 9 on the protective trough 8 and the first hole 6 on the fixed trough 5. The bamboo shoots are isolated by the partition plate 7 on the fixed trough 5. The screw 11 is rotated via the handle 16, thereby screwing the screw 11 onto the fixed column 10 and the processing chamber 1, thus completing the limiting operation of the protective trough 8. The bamboo shoots are heated by the built-in heating mechanism of the device. The motor 14 is started. This motor is a commercially available device known to those skilled in the art; here we are only using it and have not further elaborated on it. The structural and functional improvements are not detailed here. The motor is equipped with a matching control switch, the installation position of which is selected according to actual practical needs to facilitate operation and control by the operator. The motor 14 outputs power, which synchronously drives the rotating shaft 4 and the fixed groove 5 to rotate, thereby causing the bamboo shoots inside the fixed groove 5 to rotate and preheat. After heating, the bamboo shoots are discharged through the discharge door 2, and the screw 11 is rotated in the opposite direction, thereby causing the fixed column 10 to rotate to the limit plate 15 for limitation, so that the bamboo shoots inside the fixed groove 5 can be discharged through the second hole 9 and the first hole 6 into the fixed groove 5 and the processing chamber 1.
[0034] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and variations may be made to these embodiments without departing from the principles and spirit of the present invention, and the scope of the present invention is defined by the appended claims and their equivalents.
Claims
1. A pre-cooking and killing device for bamboo shoot products, comprising a processing chamber (1), characterized in that: A discharge door (2) is rotatably mounted at the bottom of the processing chamber (1), a feed door (3) is rotatably mounted at the top of the processing chamber (1), a rotation shaft (4) is rotatably mounted in the middle region of the processing chamber (1), and a plurality of support mechanisms are arranged on the rotation shaft (4); The processing chamber (1) has a built-in heating mechanism inside; The supporting mechanism comprises a fixing groove (5), wherein the fixing groove (5) is fixedly mounted on the outer side wall of the rotating shaft (4), a plurality of first holes (6) are symmetrically provided on the outer side wall of the fixing groove (5), a plurality of partitions (7) are symmetrically fixedly mounted on the inner side wall of the fixing groove (5), a protective groove (8) is rotatably mounted on the outer side wall of the rotating shaft (4), the inner side wall of the protective groove (8) is slidably and rotatably connected to the outer side wall of the fixing groove (5), a second hole (9) is provided on the outer side wall of the protective groove (8), the second hole (9) is aligned with one of the first holes (6) provided on the fixing groove (5), a fixing column (10) is fixedly mounted on the outer side wall of the protecting groove (8), a screw (11) is screwed on the top end of the fixing column (10), and the screw (11) is screwed on the top area of the processing chamber (1).
2. A bamboo shoot product pre-cooking and killing device according to claim 1, characterized in that: Two support plates (12) are symmetrically fixedly mounted on the outer side wall of the processing chamber (1), and a base (13) is fixedly mounted on the bottom end of each support plate (12).
3. A bamboo shoot product pre-cooking and killing device according to claim 2, characterized in that: A motor (14) is fixedly mounted on one end of the rotating shaft (4), and the motor (14) is fixedly mounted on the outer side wall of the processing chamber (1).
4. The pre-cooking and killing device for bamboo shoot products processing according to claim 3, characterized in that: A handle (16) is fixedly mounted on the top of each screw (11).
5. The pre-cooking and killing device for bamboo shoot products processing according to claim 4, characterized in that: A limit plate (15) is fixedly installed at the inner bottom end of the processing chamber (1), and the limit plate (15) is in contact with the fixed column (10) for rotating operation.
6. The pre-cooking and killing device for bamboo shoot products processing according to claim 5, characterized in that: A vertical plate (17) is fixedly mounted on the top of the feed door (3).
Citation Information
Patent Citations
Pre-cooking fixation device for processing bamboo shoot products
CN219877392U