Convenient-to-use dried ballonflower clip
By designing the tribute clip with the strength adjustment component and the high temperature -resistant clip head, it solves the problem that the traditional clip cannot adapt to different elastic tribute vegetables and cannot withstand high temperature, and realizes the flexible adjustment of the holding strength and the stability of the high temperature.
Patent Information
- Application Number
- CN202421423183.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-06-21
- Publication Date
- 2025-01-24
- Estimated Expiration
- 2034-06-21
AI Technical Summary
Traditional tribute dishes clips lack the power adjustment function and cannot adapt to tribute dishes of different tightness levels, which can easily cause damage or improper clamping, and the material and design cannot withstand high temperature environments, resulting in deformation or contamination of the clip.
Design a tribute clip that includes arc -shaped splints, torque spring hinges, force adjustment components, and high -temperature clips holding heads. The intensive adjustment component realizes the flexible adjustment of the clamping strength by the insertion coordination of the adjustment rod and the sleeve and the elastic effect of the spring; the combination material of the holding head uses a high -temperature rubber and memory sponge to ensure the stable performance in high temperature environments.
The tribute clip can provide appropriate clamping strength according to the tribute of different loose tightness, avoid damage and unstable clamping, and maintain stable performance in high temperature environments, extend the life of the clip.
Smart Images

Figure CN222382966U_ABST
Abstract
Description
Technical Field
[0001] The utility model relates to the technical field of Gongcai processing equipment, in particular to a Gongcai clip which is easy to use. Background Art
[0002] In the processing of Gongcai, it is often necessary to use clamps to clamp, fix or move Gongcai. However, the traditional clamp design often cannot meet the needs of modern Gongcai processing. In particular, there are obvious deficiencies in clamping strength, high temperature resistance and ease of use.
[0003] Traditional clamps usually do not have the function of adjusting the force. The tenderness and hardness of each dish vary, so when clamping Gongcai of different tightness, it is impossible to provide the appropriate clamping force, which can easily cause the Gongcai to break or be clamped loosely. In addition, the processing of Gongcai often involves high temperature environments, and the materials and designs of traditional clamps may not be able to withstand such high temperatures, which can cause the clamps to deform, damage, and even contaminate the Gongcai.
[0004] In addition, convenience is also an aspect that traditional clips often overlook. The clips should be designed to be easy to hold and operate so that workers can process the Gongcai efficiently. At the same time, the structure of the clips should be as light and strong as possible to adapt to long-term, high-intensity use scenarios. Utility Model Content
[0005] The purpose of the utility model is to provide an easy-to-use tribute vegetable clamp to solve the problem that the traditional clamps proposed in the above background technology usually do not have the force adjustment function, and the tightness of each dish is different depending on its tenderness and hardness, resulting in failure to provide appropriate clamping force when clamping tribute vegetables of different tightness, which easily causes the tribute vegetables to be damaged or not clamped firmly.
[0006] To achieve the above-mentioned purpose, the utility model provides an easy-to-use Gongcai clamp, comprising two symmetrically arranged clamps, the clamps are of arc-shaped structure, and the tops are hinged by torsion springs, a handle is installed at the top of the clamps, a force adjustment component is installed on the inner side of the clamps, a clamping head is installed at the bottom end of the clamps, the force adjustment component comprises an adjusting rod and a sleeve, the adjusting rod and the sleeve are plug-fitted, and a spring is installed on the outside of the adjusting rod.
[0007] Preferably, the clamping head comprises high temperature resistant rubber, and memory sponge is installed on the outer side of the high temperature resistant rubber.
[0008] Preferably, the outer ends of the adjusting rod and the sleeve are rotatably connected to the inner wall of the clamping plate via a hinge seat.
[0009] Preferably, the outer wall of the adjusting rod is provided with an external thread, the external thread of the adjusting rod is connected with a threaded ring, one end of the spring is welded and fixed to the threaded ring, and the other end of the spring abuts against the outer end of the sleeve.
[0010] Preferably, a fixing plate is integrally formed on the bottom end of the clamping plate, and the back side of the clamping head is bonded to the fixing plate.
[0011] Preferably, the outer wall of the threaded ring is provided with anti-slip grooves.
[0012] Preferably, a hanging hole is provided on the surface of the handle.
[0013] Preferably, the surface of the splint adopts a hollow structure.
[0014] Compared with the prior art, the utility model has the following beneficial effects:
[0015] In the easy-to-use Gongcai clip, the force adjustment component of the clip is uniquely designed, and the flexible adjustment of the clamping force is achieved through the plug-in cooperation of the adjustment rod and the sleeve, and the elastic effect of the spring. This enables the clip to provide appropriate clamping force according to Gongcai of different tightness, which not only avoids the damage of Gongcai, but also ensures the stability of the clamping.
[0016] Secondly, the clamping head is made of a combination of high-temperature resistant rubber and memory foam. It not only has excellent high-temperature resistance and can maintain stable performance in high-temperature environments, but the softness of the memory foam can also effectively protect Gongcai from damage.
[0017] Finally, the overall structural design of the clip takes into account ergonomics and convenience. The handle is easy to hold and operate, allowing staff to easily process Gongcai. At the same time, the hollow structure of the splint reduces the overall weight and prevents the clip from blocking the clamped part during baking. BRIEF DESCRIPTION OF THE DRAWINGS
[0018] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0019] Figure 2 This is a schematic diagram of the structure of the force adjustment component in the utility model;
[0020] Figure 3 It is a structural schematic diagram of the clamping head in the utility model.
[0021] The meaning of each number in the figure is:
[0022] 1. Clamp; 11. Fixing plate; 2. Handle; 3. Torsion spring; 4. Force adjustment component; 41. Adjustment rod; 411. External thread; 42. Sleeve; 43. Articulated seat; 44. Threaded ring; 45. Spring; 5. Clamping head; 51. High temperature resistant rubber; 52. Memory foam. DETAILED DESCRIPTION
[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0024] The utility model provides a Gongcai clip which is easy to use. Figure 1-Figure 3 As shown, it includes two symmetrically arranged splints 1, which are of arc-shaped structure and hinged at the top by a torsion spring 3. The torsion spring 3 drives the splint 1 to perform a clamping action. A handle 2 is installed at the top of the splint 1, a force adjustment component 4 is installed on the inner side of the splint 1, and a clamping head 5 is installed at the bottom end of the splint 1. The force adjustment component 4 includes an adjusting rod 41 and a sleeve 42. The adjusting rod 41 and the sleeve 42 are plug-in matched, and a spring 45 is installed on the outside of the adjusting rod 41, which can offset the force generated by the torsion spring 3 to ensure that the clamping force is moderate.
[0025] In this embodiment, the clamping head 5 includes a high temperature resistant rubber 51 , and a memory sponge 52 is installed on the outer side of the high temperature resistant rubber 51 .
[0026] Specifically, the outer ends of the adjusting rod 41 and the sleeve 42 are rotatably connected to the inner wall of the clamping plate 1 through the hinge seat 43, so that the plug-in fit of the adjusting rod 41 and the sleeve 42 is ensured when the clamping plate 1 moves.
[0027] Furthermore, an outer wall of the adjusting rod 41 is provided with an external thread 411, and the external thread of the adjusting rod 41 is connected to a threaded ring 44. One end of the spring 45 is welded and fixed to the threaded ring 44, and the other end of the spring 45 abuts against the outer end of the sleeve 42. By screwing and adjusting the threaded ring 44, the elastic force of the spring 45 is adjusted, thereby adjusting the clamping force of the splint 1.
[0028] Furthermore, a fixing plate 11 is integrally formed and installed at the bottom end of the clamping plate 1 , and the back side of the clamping head 5 is bonded to the fixing plate 11 , so as to facilitate the fixing of the clamping head 5 .
[0029] Furthermore, the outer wall of the threaded ring 44 is provided with anti-skid patterns to ensure an anti-skid effect when the threaded ring 44 is screwed.
[0030] Furthermore, a hanging hole is provided on the surface of the handle 2 to facilitate the hanging operation of the clip.
[0031] Furthermore, the surface of the clamping plate 1 adopts a hollow structure to ensure weight reduction and facilitate baking of the clamping parts without causing obstruction.
[0032] When the Gongcai clip of the utility model is used, the Gongcai clip is first composed of two symmetrically arranged clamps 1, which are hinged at the top by a torsion spring 3, so that the clamps can flexibly perform a clamping action. When the user operates the clamp through the handle 2, the torsion spring 3 generates a force to drive the two clamps 1 to open and close, thereby clamping the Gongcai.
[0033] On the inner side of the clamping plate 1, a force adjustment component 4 is installed. This component is mainly composed of an adjustment rod 41 and a sleeve 42, which are matched by plugging. A spring 45 is arranged outside the adjustment rod 41. The function of this spring is to offset part of the force generated by the torsion spring 3, so as to ensure that the clamping force is moderate, neither too hard to damage the tribute vegetable, nor too loose to cause unstable clamping.
[0034] The user can adjust the compression degree of the spring 45 by rotating the threaded ring 44, thereby further finely adjusting the clamping force. When the threaded ring 44 rotates outward, the compression degree of the spring 45 decreases, and the clamping force decreases accordingly; conversely, when the threaded ring 44 rotates inward, the compression degree of the spring 45 increases, and the clamping force increases accordingly.
[0035] During the clamping process, the clamping head 5 composed of the high temperature resistant rubber 51 and the memory sponge 52 will fit tightly against the Gongcai. Since the high temperature resistant rubber 51 and the memory sponge 52 both have good elasticity and heat resistance, they can ensure stable clamping during the baking process without causing damage to the Gongcai.
[0036] The design of the entire clip takes into account the convenience and comfort of use. For example, the hanging hole on the handle 2 is convenient for hanging and storage, and the hollow structure of the clamping plate 1 not only reduces the weight but also avoids blocking the Gongcai when baking. These design details together enhance the user experience.
[0037] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.
Claims
1. A convenient-to-use Gongcai clip, comprising two symmetrically arranged clamps (1), characterized in that: The splint (1) is an arc-shaped structure, and the top is hinged by a torsion spring (3). A handle (2) is installed at the top of the splint (1), a force adjustment component (4) is installed on the inner side of the splint (1), and a clamping head (5) is installed at the bottom end of the splint (1). The force adjustment component (4) includes an adjustment rod (41) and a sleeve (42). The adjustment rod (41) and the sleeve (42) are plug-fitted, and a spring (45) is installed on the outside of the adjustment rod (41).
2. The easy-to-use Gongcai clip according to claim 1 is characterized in that: The clamping head (5) comprises high temperature resistant rubber (51), and a memory sponge (52) is installed on the outer side of the high temperature resistant rubber (51).
3. The easy-to-use Gongcai clip according to claim 1 is characterized in that: The outer ends of the adjusting rod (41) and the sleeve (42) are rotatably connected to the inner wall of the clamping plate (1) via a hinge seat (43).
4. The easy-to-use Gongcai clip according to claim 1 is characterized in that: The outer wall of the adjusting rod (41) is provided with an external thread (411), the external thread of the adjusting rod (41) is connected to a threaded ring (44), one end of the spring (45) is welded and fixed to the threaded ring (44), and the other end of the spring (45) abuts against the outer end of the sleeve (42).
5. The easy-to-use Gongcai clip according to claim 1 is characterized in that: A fixing plate (11) is integrally formed and mounted on the bottom end of the clamping plate (1), and the back side of the clamping head (5) is bonded to the fixing plate (11).
6. The easy-to-use Gongcai clip according to claim 4 is characterized in that: The outer wall of the threaded ring (44) is provided with anti-slip grooves.
7. The easy-to-use Gongcai clip according to claim 1 is characterized in that: A hanging hole is provided on the surface of the handle (2).
8. The easy-to-use Gongcai clip according to claim 1 is characterized in that: The surface of the splint (1) adopts a hollow structure.