Integrated cooking utensil

Abstract

The utility model discloses an integrated cooking utensil which comprises a cooking fume suction assembly, a refrigeration assembly and a stove body, the cooking fume suction assembly and the refrigeration assembly are both arranged above the stove body, the refrigeration assembly comprises an evaporator and a condenser, and the integrated cooking utensil is characterized in that the evaporator is arranged above the condenser; the integrated cooking utensil further comprises a first water receiving disc and a second water receiving disc, the first water receiving disc is correspondingly arranged below the evaporator and can receive condensate water of the evaporator, and the second water receiving disc is correspondingly arranged below the condenser and can receive condensate water of the condenser. The integrated cooking utensil further comprises a first atomization device capable of atomizing water in the first water pan, a second atomization device capable of atomizing water in the second water pan and a third water pan capable of receiving water in the second water pan, and the third water pan is arranged on the stove body.

Description

Technical Field

[0001] The utility model relates to kitchen equipment, in particular to an integrated cooking utensil. Background Art

[0002] In addition, with the improvement of people's living standards, integrated stoves, which integrate range hoods, gas stoves, disinfection cabinets, storage cabinets and other multi-functional kitchen appliances, are increasingly entering kitchens with their unique advantages. They mainly solve the problems of cooking, exhausting oil fumes and disinfecting tableware, and have the advantages of compact structure, good oil fume extraction effect, energy saving, low consumption and environmental protection. At present, some integrated stoves also integrate air conditioning functions to cool the air in the kitchen.

[0003] For example, the Chinese utility model patent with application number 202021850245.0 discloses an air-conditioning integrated stove system, which includes a stove body and an air conditioning component. The stove body is provided with a range hood fan and a smoke exhaust duct. The compressor, condenser and evaporator of the air conditioning component are connected through a refrigerant pipeline. The stove body is also provided with an air outlet duct isolated from the smoke exhaust duct. The condenser is installed in the smoke exhaust duct, and the evaporator is installed in the air outlet duct. A condensate collecting device and a condensate spraying device are also provided in the stove body. The condensate collecting device is used to collect the condensate generated by the evaporator, and the condensate spraying device uses the condensate collected by the condensate collecting device to spray the condenser.

[0004] The method of treating the condensed water produced by the evaporator of the above-mentioned air conditioning component is unreasonable. It is usually treated by spraying it onto the condenser for vaporization. When the amount of condensed water is large, the vaporization capacity is insufficient. If it is not treated in time, it will cause water accumulation inside the machine, water leakage or frequent shutdowns. Utility Model Content

[0005] The technical problem to be solved by the present invention is to provide an integrated cooking utensil in view of the deficiencies in the above-mentioned prior art, which can effectively treat condensed water and prevent problems such as water accumulation, water leakage or frequent shutdown inside the machine due to untimely treatment.

[0006] The technical solution adopted by the utility model to solve the above technical problems is: an integrated cooking appliance, including an oil fume suction component, a refrigeration component and a stove body, the oil fume suction component and the refrigeration component are both arranged above the stove body, the refrigeration component includes an evaporator and a condenser, and is characterized in that:

[0007] The evaporator is arranged above the condenser, and the integrated cooking utensil further comprises a first water receiving tray and a second water receiving tray, wherein the first water receiving tray is correspondingly arranged below the evaporator and can receive condensed water from the evaporator, and the second water receiving tray is correspondingly arranged below the condenser and can receive condensed water from the condenser, and the integrated cooking utensil further comprises a first atomizing device capable of atomizing water in the first water receiving tray and a second atomizing device capable of atomizing water in the second water receiving tray;

[0008] The integrated cooking appliance further comprises a third water receiving tray capable of receiving water in the second water receiving tray, and the third water receiving tray is arranged on the stove body.

[0009] By arranging a first atomizing device on the first water receiving tray and a second atomizing device on the second water receiving tray, the condensed water in the two water receiving trays can be atomized, and then a third water receiving tray is arranged to receive the water that the second atomizing device fails to atomize in time, thereby achieving effective treatment of the condensed water.

[0010] In order to guide the water in the second water receiving tray to the third water receiving tray, the integrated cooking appliance also includes a first conduit capable of guiding the water in the second water receiving tray to the third water receiving tray, one end of the first conduit is arranged corresponding to the second water receiving tray, and the other end of the first conduit is arranged corresponding to the third water receiving tray.

[0011] In order to guide the oil stains on the oil fume suction component into the third water receiving tray, the integrated cooking appliance also includes a second conduit capable of guiding the oil stains on the oil fume suction component into the third water receiving tray, one end of the second conduit is arranged corresponding to the oil fume suction component, and the other end of the second conduit is arranged corresponding to the third water receiving tray.

[0012] In order to guide the oil fume gas or moisture generated by the cooking module to the oil fume suction component, at least one cooking module is arranged in the stove body, and the integrated cooking appliance also includes a third duct capable of guiding the oil fume gas or moisture generated by the cooking module to the oil fume suction component, and the third duct includes a third duct input end and a third duct output end, the third duct input end is arranged corresponding to the cooking module, and the third duct output end is arranged corresponding to the oil fume suction component.

[0013] In order to pour the water in the first water receiving tray onto the condenser to dissipate heat from the condenser, the condenser is arranged below the first water receiving tray, and the first water receiving tray is provided with a liquid dispensing nozzle that can pour the water in the first water receiving tray onto the condenser.

[0014] To ensure that there is a certain amount of water stored in the second water receiving tray below the condenser to provide a water source for the second atomizing device and to meet the water volume for its normal operation, the first water receiving tray includes a first area and a second area, the depth of the first area is lower than the depth of the second area, the first atomizing device is arranged corresponding to the first area, and the liquid distributing nozzle is arranged corresponding to the second area.

[0015] In order to detect the liquid levels in the first water receiving tray and the second water receiving tray, the integrated cooking appliance further comprises a first liquid level sensor capable of detecting the liquid level in the first water receiving tray, wherein the first liquid level sensor is disposed on the first water receiving tray;

[0016] The integrated cooking appliance further comprises a second liquid level sensor capable of detecting the liquid level in the second water receiving tray, wherein the second liquid level sensor is arranged on the second water receiving tray.

[0017] In order to detect the liquid level in the third water receiving tray, the integrated cooking appliance further comprises a third liquid level sensor capable of detecting the liquid level in the third water receiving tray, and the third liquid level sensor is arranged on the third water receiving tray.

[0018] In order to facilitate pouring, the third water receiving tray is arranged on the stove body in a pull-out manner.

[0019] In order to discharge the water vapor atomized by the first atomizing device, the refrigeration component also includes a cooling fan that can absorb and discharge the cold air after heat exchange around the evaporator, and an air outlet piece that discharges the cold air to the outside of the integrated cooking appliance. The spray generated by the first atomizing device is discharged from the air outlet piece after passing through the cooling fan.

[0020] In order to prevent particles in the air from adhering to the evaporator and affecting the refrigeration efficiency of the refrigeration component, the integrated cooking appliance also includes a first filter and a second filter for filtering air outside the integrated cooking appliance sucked into the cooling fan. On the flow path of the airflow, the first filter for filtering the first type of particles is located upstream of the second filter for filtering the second type of particles, and the evaporator and the cooling fan are located downstream of the second filter. The particle size of the first type of particles is larger than that of the second type of particles.

[0021] In order to change the air outlet direction according to needs, the air outlet member includes a swing blade and a driving device for driving the swing blade to swing.

[0022] In order to discharge the spray of the second atomizing device, the refrigeration assembly further includes a heat exhaust pipe for discharging the heat of the condenser, and the spray generated by the second atomizing device is discharged via the heat exhaust pipe.

[0023] In order to dissipate heat from the condenser, the refrigeration component also includes a heat dissipation fan capable of absorbing and discharging heat from the condenser. The heat dissipation fan is arranged below the condenser. The heat dissipation fan includes a heat dissipation fan output end, which is directly or indirectly connected to a heat exhaust pipe.

[0024] In order to make the overall structure of the range hood more compact and reduce the space occupied by the kitchen, the range hood assembly includes a fume hood and a fan frame arranged on the fume hood, and the refrigeration assembly is also arranged on the fume hood and located on the side of the fan frame.

[0025] In order to protect the ducts and to achieve aesthetic effect, a connecting cover plate is provided between the fume suction assembly and the stove body.

[0026] Compared with the prior art, the advantages of the present invention are: by arranging a first atomizing device on the first water receiving tray and a second atomizing device on the second water receiving tray, the condensed water in the two water receiving trays can be atomized, and then a third water receiving tray is arranged to receive the water that the second atomizing device fails to atomize in time, thereby realizing effective treatment of the condensed water.

[0027] By directing the fume gas or moisture generated by the cooking module to the fume suction component, it is possible to prevent users from being scalded when opening the door, and to prevent the fume in the cooking module from being uncleanly removed, causing the fume to spread indoors. It also solves the problems of unclean moisture removal and ozone leakage in the cooking module. By setting the first area and the second area of ​​the first water receiving tray as a stepped structure, it is possible to ensure that there is a certain amount of water in the second water receiving tray under the condenser to provide a water source for the second atomizing device to meet its normal working water volume; by setting a liquid distribution nozzle on the first water receiving tray, a part of the condensed water can be poured onto the condenser to dissipate the heat of the condenser; by setting three liquid level sensors, it is possible to prevent the condensed water from being handled in time, causing the condensed water in the corresponding water receiving tray to overflow, resulting in water leakage or failure inside the machine; by setting the first filter net and the second filter net, it is possible to prevent particulate matter in the air from adhering to the evaporator and affecting the refrigeration efficiency of the refrigeration component. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] Figure 1 A schematic diagram of an integrated cooking appliance according to an embodiment of the present utility model;

[0029] Figure 2 A side cross-sectional view of an integrated cooking appliance according to an embodiment of the present utility model;

[0030] Figure 3 The figure is a schematic diagram of the interior of the refrigeration assembly of the integrated cooking appliance according to the embodiment of the present utility model. DETAILED DESCRIPTION

[0031] The present invention will be described in further detail below in conjunction with the accompanying drawings.

[0032] In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or position relationship based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the present utility model and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Since the embodiments disclosed in the present utility model can be set in different directions, these terms indicating directions are only for illustration and should not be regarded as limitations. For example, "up" and "down" are not necessarily limited to directions opposite to or consistent with the direction of gravity. In addition, the features defined as "first" and "second" may explicitly or implicitly include one or more of such features.

[0033] See also Figure 1-2 , an integrated cooking appliance, comprising an oil fume suction component 1, a refrigeration component 2 and a stove body 500. The oil fume suction component 1 and the refrigeration component 2 are both arranged above the stove body 500.

[0034] The fume extraction assembly 1 includes a fume hood 11 and a fan frame 12 disposed on the fume hood 11. The refrigeration assembly 2 is also disposed on the fume hood 11 and is located on the side of the fan frame 12, usually on the left or right side of the fan frame 12. Figure 1 The right side is shown in the figure. The whole machine has a compact structure and the layout of the refrigeration components 2 is scientific and reasonable.

[0035] See also Figure 1 to Figure 3 The refrigeration assembly 2 includes a compressor 27, a condenser 22, an evaporator 21 and a throttle valve 28, wherein the compressor 27, the condenser 22, the evaporator 21 and the throttle valve 28 are connected through a refrigerant pipeline. The specific working principle of the refrigeration assembly 2 is the same as that of the existing air conditioner, and will not be described in detail here.

[0036] The refrigeration assembly 2 includes a housing 25, and the evaporator 21 and the condenser 22 are both arranged in the housing 25. The evaporator 21 is arranged above the condenser 22. The housing 25 is provided with a first chamber 252 for accommodating the evaporator 21 and a second chamber 253 for accommodating the condenser 22. The first chamber 252 and the second chamber 253 are arranged independently.

[0037] The integrated cooking appliance further includes a first water receiving tray 31, a second water receiving tray 32 and a third water receiving tray 33. The first water receiving tray 31 and the second water receiving tray 32 are both disposed in the housing 25, and the third water receiving tray 33 is disposed on the inner side of the stove body 500. The first water receiving tray 31 is correspondingly disposed below the evaporator 21 and can receive the condensed water of the evaporator 21. The second water receiving tray 32 is correspondingly disposed below the condenser 22 and can receive the condensed water of the condenser 22. The third water receiving tray 33 can receive the water in the second water receiving tray 32.

[0038] The integrated cooking appliance further includes a first conduit 600 capable of directing water in the second water receiving tray 32 to the third water receiving tray 33 and a second conduit (not shown) capable of directing oil stains on the oil fume suction assembly 1 to the third water receiving tray 33. One end of the first conduit 600 is arranged corresponding to the second water receiving tray 32, and the other end of the first conduit 600 is arranged corresponding to the third water receiving tray 33. One end of the second conduit is arranged corresponding to the oil fume suction assembly 1, and the other end of the second conduit is arranged corresponding to the third water receiving tray 33.

[0039] The integrated cooking appliance further comprises a first atomizing device 41 capable of atomizing water in the first water receiving tray 31 and a second atomizing device 42 capable of atomizing water in the second water receiving tray 32. By providing the atomizing device assembly, the water in the water receiving tray assembly can be atomized.

[0040] The refrigeration assembly 2 also includes a cooling fan 23 that can absorb and discharge the cold air after heat exchange around the evaporator 21, and an air outlet 7 that discharges the cold air to the outside of the integrated cooking appliance. The spray of the first atomizing device 41 is discharged from the air outlet 7 after passing through the cooling fan 23, thereby realizing the atomization cooling function, improving the refrigeration effect, and optimizing the user experience.

[0041] The air outlet 7 includes a swing blade 71 and a driving device 72 for driving the swing blade 71 to swing, thereby adjusting the air outlet direction. The integrated cooking appliance also includes a human body detection sensor 400 that can detect the position of a human body and control the driving device 72 to change the direction of the swing blade 71.

[0042] The refrigeration assembly 2 also includes a heat dissipation fan 24 capable of absorbing and discharging heat from the condenser 22 and a heat dissipation pipe 26 for discharging heat from the condenser 22. The heat dissipation fan 24 is arranged below the condenser 22. The heat dissipation fan 24 includes a heat dissipation fan output end 241, which is directly or indirectly connected to the heat dissipation pipe 26. The spray of the second atomizing device 42 is also discharged through the heat dissipation pipe 26. In order to ensure the heat dissipation effect of the condenser 22, the heat dissipation fan 24 adopts a multi-blade centrifugal fan with large air volume and high air pressure.

[0043] The condenser 22 is arranged below the first water receiving tray 31, and the first water receiving tray 31 is provided with a liquid dispensing nozzle 8 capable of spraying the water in the first water receiving tray 31 onto the condenser 22. A first atomizing device 41 is arranged on the first water receiving tray 31 below the evaporator 21 to atomize a part of the condensed water. In addition, a part of the condensed water is sprayed onto the condenser 22 through the liquid dispensing nozzle 8 arranged on the first water receiving tray 31 to dissipate heat from the condenser 22. After part of the condensed water absorbs heat and vaporizes, it is discharged to the outside through the heat exhaust pipe 26. A second atomizing device 42 is arranged on the second water receiving tray 32 below the condenser 22 to improve the heat dissipation efficiency of the condenser 22, and part of the atomized water is discharged through the heat exhaust pipe 26.

[0044] The first water receiving tray 31 includes a first area 312 and a second area 313. To ensure that a certain amount of water is stored in the second water receiving tray 32 below the condenser 22, to provide a water source for the second atomizing device 42 and to meet the water volume for its normal operation, the first area 312 and the second area 313 are in a stepped structure, the depth of the first area 312 is lower than the depth of the second area 313, the first atomizing device 41 is arranged corresponding to the first area 312, and the liquid dispensing nozzle 8 is arranged corresponding to the second area 313.

[0045] In order to prevent the second atomizing device 42 from atomizing in time, the integrated cooking appliance further includes a first conduit 600 capable of guiding the water in the second water receiving tray 32 to the third water receiving tray 33. One end of the first conduit 600 is arranged corresponding to the second water receiving tray 32, and the other end of the first conduit 600 is arranged corresponding to the third water receiving tray 33. Through the first conduit 600, the excess water in the second water receiving tray 32 can be guided to the third water receiving tray 33 through the first conduit 600.

[0046] The integrated cooking appliance further comprises a second conduit capable of guiding the oil stains on the oil fume suction assembly 1 to the third water receiving tray 33. One end of the second conduit is arranged corresponding to the oil fume suction assembly 1, and the other end of the second conduit is arranged corresponding to the third water receiving tray 33.

[0047] The third water receiving tray 33 is arranged at the bottom of the stove body 500 in a pull-out manner, so as to facilitate pouring out the condensed water and oil in the third water receiving tray 33 .

[0048] In order to prevent the condensed water from overflowing from the first water receiving tray 31, the second water receiving tray 32 and the third water receiving tray 33 due to untimely treatment of the condensed water, which may lead to water leakage or failure inside the machine, the integrated cooking appliance further includes a first liquid level sensor 91 capable of detecting the liquid level in the first water receiving tray 31, a second liquid level sensor 92 capable of detecting the liquid level in the second water receiving tray 32, and a third liquid level sensor 93 capable of detecting the liquid level in the third water receiving tray 33. The first liquid level sensor 91 is arranged on the first water receiving tray 31. The second liquid level sensor 92 is arranged on the second water receiving tray 32. The third liquid level sensor 93 is arranged on the third water receiving tray 33. By arranging three liquid level sensors, the amount of water in each water receiving box can be detected in real time. If the specified liquid level is reached, the refrigeration assembly 2 enters a shutdown protection state to avoid water accumulation and leakage inside the machine, and the system is more reliable.

[0049] At least one cooking module is arranged in the stove body 500, and the cooking modules in this embodiment are a steam oven module 1000 and a disinfection cabinet module 1100. The integrated cooking appliance also includes a third conduit 800 capable of guiding the oil fume gas generated by the steam oven module 1000 and the moisture generated by the disinfection cabinet module 1100 to the oil fume suction component 1. The third conduit 800 includes a third conduit input end 801 and a third conduit output end 802. The third conduit input end 801 is arranged corresponding to the steam oven module 1000 and the disinfection cabinet module 1100, and the third conduit output end 802 is arranged corresponding to the oil fume suction component 1. This prevents the steam oven module 1000 from having door opening steam, which may cause the user to be scalded when opening the door, and avoids the oil fume in the steam oven module from being not cleanly removed, causing the oil fume to spread indoors. It also solves the problems of the disinfection cabinet module 1100 having the problem of not cleanly removing moisture and ozone leakage.

[0050] A detachably connected cover plate 900 is provided between the oil fume absorbing assembly 1 and the stove body 500. The connecting cover plate 900 can protect each conduit and play a role in aesthetics.

[0051] The housing 25 is provided with a return air port 251 corresponding to the fluid connection of the position of the evaporator 21. A first filter 61 and a second filter 62 for filtering air are provided at the return air port 251. The first filter 61 is used to filter the first type of particles, and the second filter 62 is used to filter the second type of particles. The particle size of the first type of particles is larger than that of the second type of particles. The cooling fan 23 can inhale the normal temperature air outside the integrated cooking appliance through the return air port 251. After the inhaled air is filtered by each filter, it exchanges heat with the evaporator 21 and is discharged from the air outlet 7 through the cooling fan 23. On the flow path of the air flow, the first filter 61 is located upstream of the second filter 62, and the evaporator 21 is located downstream of the second filter 62. By providing the first filter 61 and the second filter 62, it is prevented that the particles in the air adhere to the evaporator 21 and affect the refrigeration efficiency of the refrigeration assembly 2.

[0052] In addition, a UV disinfection lamp 200 and a negative ion generator 300 are also provided between the cooling fan 23 and the air outlet 7. The UV disinfection lamp 200 can disinfect and sterilize the cold air again. The negative ion generator 300 can release a certain concentration of negative ions to further improve the cleanliness and health of the cold air.

[0053] The integrated cooking appliance further includes a third filter 10 for filtering air, and in the flow path of the airflow, the third filter 10 is located upstream of the heat dissipation fan 24. By providing the third filter 10, the air entering the condenser 22 can be purified, and the adverse effects of particles in the ambient air on the condenser 22 can be reduced.

[0054] In order to improve the cooling effect and provide a better user experience, temperature and humidity sensors 100 for detecting temperature and humidity are respectively provided at the return air vent 251 and the air outlet 7. The system will enter the corresponding humidity control program according to the detected air humidity in cooperation with the first atomizing device 41 to manage the kitchen air temperature and humidity to ensure that the kitchen environment temperature and humidity are in a state that is more comfortable for the human body.

[0055] The oil fume suction component 1 also includes a main fan 13 disposed in the fan frame 12. The main fan 13 includes a main fan output end 131, and the main fan output end 131 is connected to a smoke exhaust pipe 14. The smoke exhaust pipe 14 of the oil fume suction component 1 and the heat exhaust pipe 26 of the refrigeration component 2 use independent channels and do not affect each other, thereby ensuring the best oil fume suction effect and refrigeration effect. In addition, the oil fume suction component 1 and the refrigeration component 2 are independent of each other and do not interfere with each other, thereby avoiding the pollution and corrosion of the refrigeration component 2 by the oil fume gas, and improving the heat exchange efficiency and service life of the refrigeration component 2.

[0056] The integrated cooking appliance of the present invention has an environmental temperature control process comprising the following steps:

[0057] 1) Start;

[0058] 2) Refrigeration component 2 is powered on and the target temperature T is set. 0 ;

[0059] 3) The temperature and humidity sensor 100 at the return air outlet 251 monitors the room temperature T in real time 1 ;

[0060] 4) Determine T 1 Is it greater than T 0 If yes, the refrigeration component 2 continues to refrigerate; if no, the refrigeration component 2 stops refrigeration.

[0061] The integrated cooking appliance of the present invention has an environmental humidity control process comprising the following steps:

[0062] 1) Start;

[0063] 2) The refrigeration component 2 is powered on and the temperature and humidity sensor 100 at the return air outlet 251 detects the current humidity;

[0064] 3) Determine whether the humidity value is within the comfortable range. If so, the two atomization devices stop working and return to step 2); if not, proceed to step 4);

[0065] 4) Determine whether the humidity value is low. If so, the two atomizing devices work normally; if not, the two atomizing devices stop working.

[0066] The integrated cooking appliance of the utility model has a liquid level protection control process comprising the following steps:

[0067] 1) Start, the refrigeration component 2 is powered on and operates;

[0068] 2) Check whether each liquid level sensor is normal. If yes, proceed to step 3); if not, proceed to step 5);

[0069] 3) The third liquid level sensor 93 detects the liquid level of the third water receiving tray 33 and determines whether the liquid level is normal. If yes, proceed to step 4); if not, proceed to step 6);

[0070] 4) The first liquid level sensor 91 and the second liquid level sensor 92 detect the liquid level of the corresponding water receiving tray and determine whether the liquid level is normal. If so, the refrigeration component 2 is working normally and each atomization device is working normally; if not, proceed to step 6);

[0071] 5) The whole machine stops working and the fault is reported for repair.

[0072] 6) The refrigeration assembly 2 stops working and the third water receiving tray 33 is cleaned manually.

Claims

1. An integrated cooking appliance, comprising an oil fume suction component (1), a refrigeration component (2) and a stove body (500), wherein the oil fume suction component (1) and the refrigeration component (2) are both arranged above the stove body (500), and the refrigeration component (2) comprises an evaporator (21) and a condenser (22), characterized in that: The evaporator (21) is arranged above the condenser (22); the integrated cooking utensil further comprises a first water receiving tray (31) and a second water receiving tray (32); the first water receiving tray (31) is arranged correspondingly below the evaporator (21) and is capable of receiving condensed water from the evaporator (21); the second water receiving tray (32) is arranged correspondingly below the condenser (22) and is capable of receiving condensed water from the condenser (22); the integrated cooking utensil further comprises a first atomizing device (41) capable of atomizing water in the first water receiving tray (31) and a second atomizing device (42) capable of atomizing water in the second water receiving tray (32); The integrated cooking appliance further comprises a third water receiving tray (33) capable of receiving water in the second water receiving tray (32); the third water receiving tray (33) is arranged on the stove body (500).

2. The integrated cooking appliance according to claim 1, characterized in that: The integrated cooking appliance further comprises a first conduit (600) capable of guiding water in the second water receiving tray (32) to the third water receiving tray (33); one end of the first conduit (600) is arranged corresponding to the second water receiving tray (32), and the other end of the first conduit (600) is arranged corresponding to the third water receiving tray (33).

3. The integrated cooking appliance according to claim 2, characterized in that: The integrated cooking appliance further comprises a second conduit capable of directing oil stains on the oil fume suction component (1) into the third water receiving tray (33); one end of the second conduit is arranged corresponding to the oil fume suction component (1), and the other end of the second conduit is arranged corresponding to the third water receiving tray (33).

4. The integrated cooking appliance according to claim 1, characterized in that: At least one cooking module is arranged in the stove body (500), and the integrated cooking appliance further comprises a third duct (800) capable of guiding the oil smoke gas or moisture generated by the cooking module to the oil smoke suction component (1), and the third duct (800) comprises a third duct input end (801) and a third duct output end (802), the third duct input end (801) is arranged corresponding to the cooking module, and the third duct output end (802) is arranged corresponding to the oil smoke suction component (1).

5. The integrated cooking appliance according to claim 1, characterized in that: The condenser (22) is arranged below the first water receiving tray (31), and the first water receiving tray (31) is provided with a liquid dispensing nozzle (8) capable of spraying water in the first water receiving tray (31) onto the condenser (22).

6. The integrated cooking appliance according to claim 5, characterized in that: The first water receiving tray (31) comprises a first area (312) and a second area (313); the depth of the first area (312) is lower than the depth of the second area (313); the first atomizing device (41) is arranged corresponding to the first area (312); and the liquid dispensing nozzle (8) is arranged corresponding to the second area (313).

7. The integrated cooking appliance according to claim 1, characterized in that: The integrated cooking appliance further comprises a first liquid level sensor (91) capable of detecting the liquid level in the first water receiving tray (31), wherein the first liquid level sensor (91) is arranged on the first water receiving tray (31); The integrated cooking appliance further comprises a second liquid level sensor (92) capable of detecting the liquid level in the second water receiving tray (32); the second liquid level sensor (92) is arranged on the second water receiving tray (32).

8. The integrated cooking appliance according to claim 1, characterized in that: The integrated cooking appliance further comprises a third liquid level sensor (93) capable of detecting the liquid level in the third water receiving tray (33); the third liquid level sensor (93) is arranged on the third water receiving tray (33).

9. The integrated cooking appliance according to claim 8, characterized in that: The third water receiving tray (33) is arranged on the stove body (500) in a pull-out manner.

10. The integrated cooking appliance according to claim 1, characterized in that: The refrigeration assembly (2) further comprises a cooling fan (23) capable of sucking and discharging cold air after heat exchange around the evaporator (21), and an air outlet (7) for discharging the cold air to the outside of the integrated cooking appliance, and the spray generated by the first atomizing device (41) is discharged from the air outlet (7) after passing through the cooling fan (23).

11. The integrated cooking appliance according to claim 10, characterized in that: The integrated cooking appliance further comprises a first filter (61) and a second filter (62) for filtering air outside the integrated cooking appliance sucked in by a cooling fan (23); in the flow path of the air flow, the first filter (61) for filtering a first type of particle is located upstream of the second filter (62) for filtering a second type of particle, and the evaporator (21) and the cooling fan (23) are located downstream of the second filter (62); the particle size of the first type of particle is larger than the particle size of the second type of particle.

12. The integrated cooking appliance according to claim 10, characterized in that: The air outlet member (7) comprises a swing blade (71) and a driving device (72) for driving the swing blade (71) to swing.

13. The integrated cooking appliance according to claim 1, characterized in that: The refrigeration component (2) further comprises a heat exhaust pipe (26) for exhausting heat from the condenser (22), and the spray generated by the second atomizing device (42) is discharged via the heat exhaust pipe (26).

14. The integrated cooking appliance according to claim 13, characterized in that: The refrigeration assembly (2) further comprises a heat dissipation fan (24) capable of absorbing and discharging heat from the condenser (22); the heat dissipation fan (24) is arranged below the condenser (22); the heat dissipation fan (24) comprises a heat dissipation fan output end (241); and the heat dissipation fan output end (241) is directly or indirectly connected to a heat dissipation pipe (26).

15. The integrated cooking appliance according to any one of claims 1 to 14, characterized in that: The oil fume suction assembly (1) comprises a fume collecting hood (11) and a fan frame (12) arranged on the fume collecting hood (11); the refrigeration assembly (2) is also arranged on the fume collecting hood (11) and is located on the side of the fan frame (12).

16. The integrated cooking appliance according to claim 15, characterized in that: A connecting cover plate (900) is provided between the oil fume suction assembly (1) and the stove body (500).

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