Forming mold for pastry making

Abstract

The utility model discloses a forming mold for pastry making. The forming mold comprises a base and an embossing mechanism. By arranging the rotary adjusting knob, the adjusting rod can rotate and move up and down in the fixing plate, the main mold flower and the auxiliary mold flower are driven by the connecting column to move up and down, the main mold flower and the auxiliary mold flower can stretch out by different depths, and therefore the pattern depth of pastries can be independently adjusted when the pastries are embossed and formed. The situation that due to the fact that the depth is fixed, when pastries with different hardness are formed, patterns are not clear due to the fact that knurling is shallow in partial areas, or the situation that pastries are broken, stuffing is exposed and deformed due to the fact that knurling is deep is avoided, the knurling depth can be adjusted according to the actual situation of the pastries, and the forming effect is better; the pastries in the forming cavity can be supported, the situation that the bottoms of the pastries sink and overflow from the inner sides of the clamping tables due to stress is avoided, after the pastries are formed, the base plates are pushed, the pastries can be pushed out of the forming cavity, and use is convenient.

Description

Technical Field

[0001] The utility model relates to the technical field of molds, in particular to a forming mold for making cakes. Background Art

[0002] The molding molds used in pastry making are tools for giving pastries specific shapes and patterns. They come in a variety of shapes, sizes and materials to suit different types of pastries and pastry products. These molds are usually made of plastic or silicone and are used to decorate pastries with patterns, edges or designs. They can include different lace, flowers, leaves and other designs to help pastries achieve various creative and decorative effects, making pastries more attractive and personalized.

[0003] The existing forming molds for making pastries have the following problems when in use: First, in a forming mold for making Chinese pastries with the publication number: CN212971449U, a protective plate is set and the connecting bolts are used to fix the mounting top plate and the pushing device to prevent foreign matter from entering the forming mold. However, when the device is forming, the embossing depth is relatively uniform and fixed, and it is difficult to adjust the embossing depth of pattern molds at different positions separately. When different pastries are embossed, some areas of the pastries may be embossed too shallowly due to different materials and hardness, resulting in unclear patterns, and some areas may be embossed too deeply, resulting in internal fillings being sunken or pastries being deformed and broken, affecting the forming effect of the pastries; second, after the pastries are formed, the device will be difficult to remove because the pastries are left in the forming cavity; third, the device will cause the residue of the pastries to be left in the forming cavity. During continuous forming, the subsequent pastries will be sunken due to the adhesion of the residues, affecting the forming of the subsequent pastries. Utility Model Content

[0004] The utility model aims to provide a forming mould for making cakes to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a forming mold for making pastries, comprising a base and an embossing mechanism, the embossing mechanism is arranged above the base, a pressing plate is arranged above the base, a main mold flower is installed at the center of the pressing plate, a secondary mold flower is installed outside the main mold flower, a main mold hole is opened on the surface of the pressing plate, a secondary mold hole is opened outside the main mold hole, connecting columns are connected above the main mold flower and the secondary mold flower, an adjusting rod is installed inside the connecting column, an adjusting button is installed above the adjusting rod, a fastener is arranged below the adjusting button, a fixing plate is arranged below the fastener, a handle is installed above the fixing plate, a transparent window is arranged below the fixing plate, a scale is installed on the outside of the transparent window, and a forming mechanism is arranged inside the base.

[0006] Preferably, the main mold flower is snap-fitted to the main mold hole, and the sizes of the main mold flower and the main mold hole are consistent, and the secondary mold flower is snap-fitted to the secondary mold hole, and the sizes of the secondary mold flower and the secondary mold hole are consistent.

[0007] Preferably, the main mold flower and the connecting column are bonded, the connecting column and the adjusting rod are clamped, the adjusting rod and the fastener are threadedly connected, the adjusting rod and the fixed plate are threadedly connected, and the main mold flower forms a liftable structure through the adjusting rod and the fixed plate.

[0008] Preferably, the transparent window and the pressure plate are bonded, the transparent window and the fixed plate are bonded, and the transparent window and the scale are snap-connected.

[0009] Preferably, the molding mechanism includes a molding cavity, a card table, a pad and oil paper, the molding cavity is opened inside the base, a card table is arranged below the molding cavity, a pad is installed on the inner side of the card table, and oil paper is arranged above the pad.

[0010] Preferably, the pad and the card platform are snap-connected, the sizes of the pad and the card platform are completely consistent, and the pad and the card platform are detachable structures.

[0011] Preferably, the oil paper is clamped to the molding cavity, the oil paper is clamped to the clamping platform, and the oil paper and the molding cavity have the same size.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model is provided with a rotating adjustment knob, which can make the adjustment rod rotate and move up and down in the fixed plate, thereby driving the main mold flower and the auxiliary mold flower to move up and down through the connecting column, so that the main mold flower and the auxiliary mold flower can extend to different depths, so that the pattern depth of the cake can be adjusted separately during embossing, avoiding the situation that when cakes with different hardness are formed, the embossing of some areas is shallow, resulting in unclear patterns, or the embossing is deep, resulting in cracks, fillings exposed, and deformation of the cakes due to the fixed pattern depth of the mold. The pattern molds in different areas can be adjusted according to the actual situation of the cakes through the adjustment rod to adjust the embossing depth, so as to achieve better forming effect;

[0014] 2. The utility model is provided with a transparent window, so that when adjusting the pattern depth, the adjustment rods corresponding to the main mold flower and the auxiliary mold flower can be compared with the scale, so that the adjustment is more accurate;

[0015] 3. The utility model provides a pad whose size is consistent with that of the card table, so as to support the cakes in the forming cavity, thereby preventing the bottom of the cakes from being sunken and overflowing from the inner side of the card table due to force during forming. After the cakes are formed, the pad can be pushed to push the cakes out of the forming cavity, which is convenient for taking out the cakes and is easy to use.

[0016] 4. The utility model can place the oil paper in the forming cavity by arranging a card table, so that the oil paper is stuck by the card table. When the pastry is formed, the pad can be pushed to push the oil paper at the bottom of the pastry together with the pastry, which can not only keep the bottom of the pastry clean, but also prevent the residue of the pastry from remaining on the pad, preventing the residue from causing depression or adhesion of subsequent pastries, ensuring the uniformity of the surface of the pastry, and improving the production quality of the pastry. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] Figure 1 It is a schematic diagram of the overall structure of the utility model.

[0018] Figure 2 It is a schematic diagram of the embossing mechanism structure of the utility model.

[0019] Figure 3 It is a schematic diagram of the cutaway internal structure of the embossing mechanism of the utility model.

[0020] Figure 4 It is a schematic diagram of the molding mechanism structure of the utility model.

[0021] In the figure: 1. base; 2. embossing mechanism; 201. pressing plate; 202. main mold flower; 203. auxiliary mold flower; 204. main mold hole; 205. auxiliary mold hole; 206. connecting column; 207. adjusting rod; 208. adjusting button; 209. fastener; 210. fixing plate; 211. handle; 212. transparent window; 213. scale; 3. molding mechanism; 301. molding cavity; 302. card table; 303. pad; 304. oil paper. DETAILED DESCRIPTION

[0022] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0023] See also Figure 1-4The utility model provides an embodiment: a forming mold for making pastry, comprising a base 1 and an embossing mechanism 2, the embossing mechanism 2 is arranged above the base 1, a pressing plate 201 is arranged above the base 1, a main mold flower 202 is installed at the center of the pressing plate 201, a secondary mold flower 203 is installed outside the main mold flower 202, a main mold hole 204 is opened on the surface of the pressing plate 201, a secondary mold hole 205 is opened outside the main mold hole 204, the main mold flower 202 and the secondary mold flower 203 are arranged on the upper surface of the pressing plate 201. A connecting column 206 is connected to each other, an adjusting rod 207 is installed inside the connecting column 206, an adjusting button 208 is installed above the adjusting rod 207, a fastener 209 is arranged below the adjusting button 208, a fixing plate 210 is arranged below the fastener 209, a handle 211 is installed above the fixing plate 210, a transparent window 212 is arranged below the fixing plate 210, a scale 213 is installed on the outside of the transparent window 212, and a molding mechanism 3 is arranged inside the base 1.

[0024] The main mold flower 202 is snap-fitted to the main mold hole 204, and the sizes of the main mold flower 202 and the main mold hole 204 are consistent. The secondary mold flower 203 is snap-fitted to the secondary mold hole 205, and the sizes of the secondary mold flower 203 and the secondary mold hole 205 are consistent. The main mold flower 202 and the secondary mold flower 203 can be raised and lowered in the main mold hole 204 and the secondary mold hole 205 by adjusting the rod 207, so that the depth of the main mold flower 202 and the secondary mold flower 203 can be adjusted.

[0025] The main mold flower 202 and the connecting column 206 are bonded, the connecting column 206 and the adjusting rod 207 are clamped, the adjusting rod 207 and the fastener 209 are threadedly connected, and the adjusting rod 207 and the fixing plate 210 are threadedly connected. The main mold flower 202 forms a lifting structure through the adjusting rod 207 and the fixing plate 210. The fastener 209 can further fix the adjusting rod 207 to prevent the adjusting rod 207 from shifting. By turning the adjusting knob 208, the adjusting rod 207 can be rotated to move up and down in the fixing plate 210. , thereby driving the main mold flower 202 and the auxiliary mold flower 203 to move up and down through the connecting column 206, so that the main mold flower 202 and the auxiliary mold flower 203 can extend to different depths, so that the pattern depth of the pastry during embossing can be adjusted, avoiding the situation where the embossing depth of the mold is fixed, resulting in unclear patterns in some areas of pastries with different hardness, or deep embossing causing the pastry to break, expose the filling, and deform during molding. The patterns in different areas can be adjusted by adjusting the embossing depth through the adjusting rod 207 according to the actual situation of the pastry, so as to achieve a better molding effect.

[0026] The transparent window 212 and the pressing plate 201 are bonded, the transparent window 212 and the fixed plate 210 are bonded, and the transparent window 212 and the scale 213 are snap-connected. Through the transparent window 212, when adjusting the pattern depth, the adjustment rod 207 corresponding to the main mold flower 202 and the auxiliary mold flower 203 can be compared with the scale 213, so that the adjustment can be more precise.

[0027] The forming mechanism 3 includes a forming cavity 301, a card table 302, a pad 303 and oil paper 304. The forming cavity 301 is opened inside the base 1, and the card table 302 is arranged below the forming cavity 301. The pad 303 is installed on the inner side of the card table 302, and the oil paper 304 is arranged above the pad 303. After adjusting the embossing depth of the main mold flower 202 and the auxiliary mold flower 203, the pastry is placed in the forming cavity 301 in the base 1, and the pressing plate 201 is pressed by the handle 211 to shape the pastry.

[0028] The pad 303 and the card table 302 are clamped together, and the sizes of the pad 303 and the card table 302 are completely consistent. The pad 303 and the card table 302 are a detachable structure. The pad 303 and the card table 302 are consistent in size, which can support the pastries in the forming cavity 301 to prevent the bottom of the pastry from sinking and overflowing from the inner side of the card table 302 due to force during forming. When the pastry is formed, the pad 303 can be pushed out of the forming cavity 301, which is convenient for taking out the pastry and is easy to use.

[0029] The oil paper 304 is clamped to the forming cavity 301, and is clamped to the clamping platform 302. The oil paper 304 is consistent with the forming cavity 301 in size. The oil paper 304 is placed in the forming cavity 301 so that the oil paper 304 can be clamped by the clamping platform 302. After the pastry is formed, the pad 303 is pushed so that the oil paper 304 at the bottom of the pastry can be pushed out together with the pastry, which not only keeps the bottom of the pastry clean, but also prevents the residue of the pastry from remaining on the pad 303, preventing the residue from causing depression or adhesion of subsequent pastries, thereby ensuring the uniformity of the appearance of the pastry and improving the production quality of the pastry.

[0030] Working principle: First, the main mold flower 202 and the auxiliary mold flower 203 can be raised and lowered in the main mold hole 204 and the auxiliary mold hole 205 by means of the adjusting rod 207, so that the depth of the main mold flower 202 and the auxiliary mold flower 203 can be adjusted. By turning the adjusting knob 208, the adjusting rod 207 can be rotated, so that the adjusting rod 207 moves up and down in the fixed plate 210, thereby driving the main mold flower 202 and the auxiliary mold flower 203 to move up and down through the connecting column 206, so that the main mold flower 202 and the auxiliary mold flower 203 can extend to different depths, so that the cake can be embossed at different depths. The pattern depth can be adjusted to avoid the situation that the embossing depth of the mold is fixed, resulting in unclear patterns in some areas, or the embossing is too deep, resulting in cracks, leakage of fillings, and deformation of cakes when forming cakes of different hardness. The patterns in different areas can be adjusted according to the actual situation of the cakes, and then the embossing depth can be adjusted by adjusting the adjusting rod 207 to achieve a better molding effect. The fastener 209 can further fix the adjusting rod 207 to prevent the adjusting rod 207 from shifting. Through the transparent window 212, it is convenient to adjust the main mold 202, the auxiliary mold 202, and the auxiliary mold 202 when adjusting the pattern depth. The adjusting rod 207 corresponding to the mold flower 203 is compared with the scale 213 to make the adjustment more accurate. After adjusting the embossing depth of the main mold flower 202 and the auxiliary mold flower 203, the cake is placed in the molding cavity 301 in the base 1. Finally, the pressing plate 201 is pressed by the handle 211 to shape the cake. The pad 303 is consistent in size with the card table 302, which can support the cake in the molding cavity 301 to avoid the bottom of the cake from being sunken and overflowing from the inner side of the card table 302 due to force during molding. When the cake is formed, the pad 303 is pushed to The cake is pushed out of the forming cavity 301, which is convenient for taking out the cake and is easy to use. The oil paper 304 is placed in the forming cavity 301, so that the oil paper 304 can be stuck by the clamping table 302. After the cake is formed, the pad 303 is pushed, so that the oil paper 304 at the bottom of the cake can be pushed out together with the cake, which not only keeps the bottom of the cake clean, but also prevents the residue of the cake from remaining on the pad 303, preventing the residue from causing the subsequent cake to sink or stick, ensuring the uniformity of the appearance of the cake, and improving the production quality of the cake. In this way, the use of a forming mold for cake making is completed.

[0031] The above is only an embodiment of the utility model, and the common sense such as the known specific structure and characteristics in the scheme is not described too much here. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, and it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model. Any figure mark in the claims should not be regarded as limiting the claims involved.

Claims

1. A forming mold for making cakes, comprising a base (1) and an embossing mechanism (2), characterized in that: An embossing mechanism (2) is arranged above the base (1); a pressing plate (201) is arranged above the base (1); a main mold flower (202) is installed at the center of the pressing plate (201); a secondary mold flower (203) is installed outside the main mold flower (202); a main mold hole (204) is opened on the surface of the pressing plate (201); a secondary mold hole (205) is opened outside the main mold hole (204); connecting columns (206) are connected above the main mold flower (202) and the secondary mold flower (203); the connecting columns (206) An adjusting rod (207) is installed inside the base (1), an adjusting button (208) is installed above the adjusting rod (207), a fastener (209) is arranged below the adjusting button (208), a fixing plate (210) is arranged below the fastener (209), a handle (211) is installed above the fixing plate (210), a transparent window (212) is arranged below the fixing plate (210), a scale (213) is installed on the outside of the transparent window (212), and a molding mechanism (3) is arranged inside the base (1).

2. The forming mold for making cakes according to claim 1, characterized in that: The main mold flower (202) is snap-fitted to the main mold hole (204), and the main mold flower (202) and the main mold hole (204) have the same size; the secondary mold flower (203) and the secondary mold hole (205) are snap-fitted to each other, and the secondary mold flower (203) and the secondary mold hole (205) have the same size.

3. The forming mold for making cakes according to claim 1, characterized in that: The main mold flower (202) and the connecting column (206) are bonded, the connecting column (206) and the adjusting rod (207) are clamped, the adjusting rod (207) and the fastener (209) are threadedly connected, the adjusting rod (207) and the fixing plate (210) are threadedly connected, and the main mold flower (202) forms a liftable structure through the adjusting rod (207) and the fixing plate (210).

4. The forming mold for making cakes according to claim 1, characterized in that: The transparent window (212) and the pressing plate (201) are bonded, the transparent window (212) and the fixing plate (210) are bonded, and the transparent window (212) and the scale (213) are snap-connected.

5. The forming mold for making cakes according to claim 1, characterized in that: The molding mechanism (3) comprises a molding cavity (301), a clamping platform (302), a pad (303) and oil paper (304); the molding cavity (301) is provided inside the base (1); a clamping platform (302) is provided below the molding cavity (301); a pad (303) is installed on the inner side of the clamping platform (302); and oil paper (304) is provided above the pad (303).

6. The forming mold for making cakes according to claim 5, characterized in that: The pad (303) and the card platform (302) are clamped together, the sizes of the pad (303) and the card platform (302) are completely consistent, and the pad (303) and the card platform (302) are detachable structures.

7. The forming mold for making cakes according to claim 5, characterized in that: The oil paper (304) is clamped to the molding cavity (301), the oil paper (304) is clamped to the clamping platform (302), and the oil paper (304) and the molding cavity (301) have the same size.

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