Cleaning device for meat processing

Abstract

The utility model discloses a cleaning device for meat processing, which relates to the field of meat processing and comprises a cleaning pool, two groups of hydraulic rods are mounted on the outer wall of the side surface of the cleaning pool and are symmetrically distributed on the outer wall of the side surface of the cleaning pool, a cleaning frame is inserted into the inner wall of the cleaning pool, and two groups of supporting blocks are fixed on the outer wall of the side surface of the cleaning frame. The two sets of supporting blocks are symmetrically distributed on the outer wall of the side face of the cleaning frame, a partition plate is inserted into the inner wall of the cleaning frame, multiple sets of water filtering holes are formed in the outer portion of the cleaning frame and evenly distributed in the outer wall of the cleaning frame, a power source is installed on the outer wall of the bottom of the cleaning pool, and multiple sets of transducers are installed on the inner wall of the side face of the cleaning pool. The transducers are evenly distributed on the inner wall of the side face of the cleaning pool, and a movable cover is inserted into the outer wall of the back face of the cleaning pool. The cleaning effect of the device can be improved, and the practicability of the device can be improved.

Description

Technical Field

[0001] The utility model relates to the field of meat processing, in particular to a cleaning device for meat processing. Background Art

[0002] At present, the steps to process meat into fried food are mainly: slicing or cutting, washing, frying, drying, and packaging; each step in the traditional production process is basically completed manually, that is, first slice or cut the meat products into strips, and then put the meat products into clean water or hot water for washing after slicing or cutting. After washing, remove the meat products and dry them for a period of time before frying. After frying, put them into a cooling device for cooling and remove excess oil, and finally carry out other processing. Among them, the cleaning step is the most important part of the production. If the cleaning is not thorough, the finished product will contain impurities, resulting in the finished product cleanliness not meeting the standard. The existing cleaning steps mainly rely on manual cleaning. In the process of mass production, the workers have a large workload and high labor intensity. In addition, the impurities in the water are mixed and difficult to separate during cleaning. In order to ensure clean cleaning, workers need to repeatedly receive water for cleaning, which greatly increases the problem of water resource waste.

[0003] For example, in a patent for a cleaning device for meat processing (Announcement No.: CN217937084U), in actual use, the meat to be cleaned is placed in the cleaning box through the material door, and the submersible pump sprays the water in the clean water tank on the meat in the cleaning box through the water spray pipe. At the same time, the rotating motor drives the stirring blades on the rotating shaft to rotate, so that the meat in the clean water tank is turned over and cleaned, and the impurities are filtered out through the filter screen, and the cleaning water flows into the bottom of the cleaning box. The blood water after the initial cleaning is directly discharged to the sewage treatment area through the drain pipe, and then the third control valve is closed, and the submersible pump is started, so that the cleaning water enters the circulating water tank through the circulating pipe, and the cleaning water enters the cleaning box again through the water spray pipe for repeated cleaning, and finally the meat in the cleaning box is rinsed with clean water, and the rinsing water can be left at the bottom of the cleaning box. When the meat to be cleaned is put in again, the rinsing water at the bottom of the cleaning box is first used to clean the meat to be cleaned through the cooperation of the submersible pump and the circulating pipe, thereby once again reducing the waste of water resources.

[0004] The above patent reduces water waste through a submersible pump and a circulation pipe. In daily use, the rotation of the stirring blades in the device will cause the fibers in the meat to be broken, thereby affecting the taste of the meat and reducing the cleaning effect of the device. Therefore, it is necessary to invent a cleaning device for meat processing to solve the above problem. Utility Model Content

[0005] The utility model aims to provide a cleaning device for meat processing, so as to solve the problem of low cleaning effect proposed in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a cleaning device for meat processing, comprising a cleaning tank, two groups of hydraulic rods are installed on the side outer wall of the cleaning tank, and the two groups of hydraulic rods are symmetrically distributed on the side outer wall of the cleaning tank; a cleaning frame is plugged into the inner wall of the cleaning tank, two groups of support blocks are fixed to the side outer wall of the cleaning frame, and the two groups of support blocks are symmetrically distributed on the side outer wall of the cleaning frame; a partition plate is plugged into the inner wall of the cleaning frame, a plurality of groups of water filter holes are opened on the outside of the cleaning frame, and the plurality of groups of water filter holes are evenly distributed on the outer wall of the cleaning frame; a power supply is installed on the bottom outer wall of the cleaning tank, a plurality of groups of transducers are installed on the side inner wall of the cleaning tank, and the plurality of groups of transducers are evenly distributed on the side inner wall of the cleaning tank; a movable cover is plugged into the back outer wall of the cleaning tank.

[0007] Preferably, two groups of water outlet holes are opened on the bottom outer wall of the cleaning pool, and the two groups of water outlet holes are symmetrically distributed on the bottom outer wall of the cleaning pool.

[0008] Preferably, a filter frame is inserted into the inner wall of the water outlet hole, and a butterfly valve is installed on the inner wall of the water outlet hole.

[0009] Preferably, a collection box is installed on the bottom outer wall of the water outlet, and a drain port is installed on the outer wall of the collection box.

[0010] Preferably, a transparent window is installed on the inner side wall of the collection box.

[0011] Preferably, a water pump is installed on the back outer wall of the collection box, and a water pipe is installed on the top outer wall of the water pump.

[0012] Preferably, a filter is installed on the top of the water pipe, and a circulation port is provided on the back inner wall of the cleaning pool.

[0013] Technical effects and advantages of the utility model:

[0014] 1. In the utility model, two groups of hydraulic rods on the outer wall of the side of the cleaning tank are operated, and the cleaning frame connected thereto can be driven to rise and fall through the support block. The partition plate can separate the inside of the cleaning frame into two cavities. The water flow on the meat in the raised cleaning frame can be drained through multiple groups of water filter holes on the outer wall. After the multiple groups of transducers on the inner wall of the cleaning tank are powered on, ultrasonic waves can be transmitted to the meat through the vibration of the water flow to clean the dirt on its outer wall. The opening and closing of the movable cover plugged into the outer wall of the cleaning tank can close the top of the device, thereby improving the cleaning effect of the device.

[0015] 2. The two groups of filter frames on the inner wall of the cleaning tank in the utility model can guide the water flow in the device into the collection box as the butterfly valve in the water outlet opens and closes. The transparent window on the inner wall of the side of the collection box allows the staff to understand the water cleaning situation and thus select the outlet for drainage. The water pump on the outer wall of the back of the collection box is in operation, which can transmit the clean water through the water pipe to the filter for re-filtration and guide it into the cleaning tank with the connected circulation port, thereby improving the practicality of the device. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] In order to more clearly illustrate the technical solutions of the embodiments of the utility model, the drawings required for use in the embodiments will be briefly introduced below. It should be understood that the following drawings only show certain embodiments of the utility model and therefore should not be regarded as limiting the scope. For ordinary technicians in this field, other relevant drawings can be obtained based on these drawings without paying creative work.

[0017] Figure 1 The utility model is a schematic diagram of the overall structure of a cleaning device for meat processing.

[0018] Figure 2 The utility model is a schematic diagram of the top view of a cleaning device for meat processing.

[0019] Figure 3 The utility model is a schematic diagram of the explosion structure of a cleaning device for meat processing.

[0020] Figure 4 The utility model is a schematic diagram of the structure of a cleaning device for meat processing.

[0021] In the figure: 1. cleaning tank; 2. hydraulic rod; 3. cleaning frame; 4. support block; 5. partition plate; 6. water filter hole; 7. power supply; 8. transducer; 9. movable cover; 10. water outlet; 11. filter frame; 12. butterfly valve; 13. collection box; 14. drain outlet; 15. transparent window; 16. water pump; 17. water pipe; 18. filter; 19. circulation port. DETAILED DESCRIPTION

[0022] In order to make the purpose, technical scheme and advantages of the embodiments of the utility model clearer, the technical scheme in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model. Therefore, the following detailed description of the embodiments of the utility model provided in the drawings is not intended to limit the scope of the utility model claimed for protection, but merely represents the selected embodiments of the utility model. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the utility model.

[0023] The utility model provides Figure 1-4 The meat processing cleaning device shown in the figure comprises a cleaning pool 1, two groups of hydraulic rods 2 are installed on the side outer wall of the cleaning pool 1, and the two groups of hydraulic rods 2 are symmetrically distributed on the side outer wall of the cleaning pool 1, wherein the user can symmetrically set the two groups of hydraulic rods 2 on the side outer wall of the cleaning pool 1 to make the hydraulic rods 2 firmly connected to the cleaning pool 1, the inner wall of the cleaning pool 1 is plugged with a cleaning frame 3, and the side outer wall of the cleaning frame 3 is fixed with two groups of support blocks 4, and the two groups of support blocks 4 are symmetrically distributed on the side outer wall of the cleaning frame 3, wherein the user can symmetrically set the two groups of support blocks 4 on the side outer wall of the cleaning frame 3, and the cleaning frame 3 is plugged into the inner wall of the cleaning pool 1, so that the operation of the hydraulic rods 2 can drive the cleaning frame 3 to rise and fall, and the inner wall of the cleaning frame 3 is plugged with a partition plate 5, wherein the user can plug the partition plate 5 into the inner wall of the cleaning frame 3 to separate the excess meat placed in the cleaning frame 3, thereby facilitating the cleaning of the device, and the outside of the cleaning frame 3 is provided with a plurality of groups of water filtering holes 6. , multiple groups of water filtering holes 6 are evenly distributed on the outer wall of the cleaning frame 3, wherein the operation of the hydraulic rod 2 can drive the cleaning frame 3 and the meat inside to rise, thereby lowering the residual water flow of the meat cleaning, and leading it out through the multiple groups of water filtering holes 6 on the outer wall of the cleaning frame 3, so that the meat can be drained, a power supply 7 is installed on the bottom outer wall of the cleaning pool 1, and multiple groups of transducers 8 are installed on the side inner wall of the cleaning pool 1, and the multiple groups of transducers 8 are evenly distributed on the side inner wall of the cleaning pool 1, wherein the user can connect the power supply 7 at the bottom of the cleaning pool 1 to the multiple groups of transducers 8 on the inner wall of the device through a wire, so that the transducer 8 is energized to convert the input electrical power into mechanical power (i.e., ultrasonic wave) and then transmit it out, vibrate and transmit the water flow in the cleaning pool 1, thereby cleaning the dirt on the surface of the meat, and a movable cover 9 is inserted on the back outer wall of the cleaning pool 1, wherein the user can rotate the movable cover 9 inserted on the back outer wall of the cleaning pool 1, so that the movable cover 9 can be closed on the cleaning pool 1, so that the water flow in the device is prevented from splashing out.

[0024] Two groups of water outlet holes 10 are opened on the bottom outer wall of the cleaning tank 1 , and the two groups of water outlet holes 10 are symmetrically distributed on the bottom outer wall of the cleaning tank 1 , wherein the inner diameter of the water outlet holes 10 is the same as the outer diameter of the filter frame 11 .

[0025] A filter frame 11 is inserted into the inner wall of the water outlet 10, and a butterfly valve 12 is installed on the inner wall of the water outlet 10. The user can insert the filter frame 11 into the inner wall of the water outlet 10 to cause the impurities in the water flow after cleaning to be initially filtered, and control the butterfly valve 12 in the water outlet 10 to control the discharge of water in the device, making the device easy for users to operate.

[0026] A collection box 13 is installed on the bottom outer wall of the water outlet 10, and a drain port 14 is installed on the outer wall of the collection box 13. The user can connect the collection box 13 with the two groups of water outlets 10 at the bottom of the cleaning pool 1, so that the water flow discharged from the water outlet 10 can fall into the collection box 13, and the excessively dirty water can be discharged through the drain port 14, so that the device avoids wasting water resources.

[0027] A transparent window 15 is installed on the inner side wall of the collection box 13 , wherein the user can embed the transparent window 15 into the inner side wall of the collection box 13 so that the staff can understand the cleaning status of the water flow in the collection box 13 through the transparent window 15 .

[0028] A water pump 16 is installed on the back outer wall of the collection box 13, and a water pipe 17 is installed on the top outer wall of the water pump 16. The user can connect the water pump 16 to the inside of the collection box 13 so that the operation of the water pump 16 can guide the water flow in the collection box 13 into the water pipe 17.

[0029] A filter 18 is installed on the top of the water pipe 17, and a circulation port 19 is provided on the inner wall of the back side of the cleaning pool 1. The user can connect the filter 18 to the top of the water pipe 17, and the filter 18 to the circulation port 19 on the back side of the cleaning pool 1, so that the water flow in the water pipe 17 can be filtered again through the filter 18 and then introduced into the cleaning pool 1 through the circulation port 19, thereby improving the resource utilization rate of the device.

[0030] Working principle: The two groups of hydraulic rods 2 on the outer wall of the side of the cleaning tank 1 can drive the cleaning frame 3 connected thereto to rise and fall through the support block 4, and the partition plate 5 can separate the inside of the cleaning frame 3 into two cavities. The water flow on the meat in the raised cleaning frame 3 can be drained through the multiple groups of water filter holes 6 on the outer wall. After the multiple groups of transducers 8 on the inner wall of the cleaning tank 1 are energized by the power supply 7, the ultrasonic wave can be transmitted to the meat through the vibration of the water flow to clean the dirt on its outer wall. The movable cover 9 plugged into the outer wall of the cleaning tank 1 can be opened and closed to close the top of the device, so that the cleaning effect of the device is improved; the two inner walls of the cleaning tank 1 can be used to clean the meat. The filter frame 11 is assembled, and the water flow in the device can be introduced into the collection box 13 as the butterfly valve 12 in the water outlet 10 opens and closes. The transparent window 15 on the inner wall of the side of the collection box 13 allows the staff to understand the water cleaning situation, so that they can choose the outlet of the drain 14. The water pump 16 on the outer wall of the back of the collection box 13 is running, and the clean water can be transmitted to the filter 18 through the water pipe 17 for re-filtration, and then introduced into the cleaning tank 1 through the connected circulation port 19, so that the practicability of the device is improved, and the function of improving the cleaning effect and practicability of a cleaning device for meat processing is realized.

[0031] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. For those skilled in the art, the present invention may be subject to various modifications and variations. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A cleaning device for meat processing, comprising a cleaning tank (1), characterized in that: Two groups of hydraulic rods (2) are installed on the side outer wall of the cleaning tank (1), and the two groups of hydraulic rods (2) are symmetrically distributed on the side outer wall of the cleaning tank (1). A cleaning frame (3) is inserted into the inner wall of the cleaning tank (1), and two groups of support blocks (4) are fixed on the side outer wall of the cleaning frame (3), and the two groups of support blocks (4) are symmetrically distributed on the side outer wall of the cleaning frame (3). A partition plate (5) is inserted into the inner wall of the cleaning frame (3). A plurality of groups of water filter holes (6) are provided on the outside of the cleaning frame (3), and the plurality of groups of water filter holes (6) are evenly distributed on the outer wall of the cleaning frame (3). A power supply (7) is installed on the bottom outer wall of the cleaning tank (1). A plurality of groups of transducers (8) are installed on the side inner wall of the cleaning tank (1), and the plurality of groups of transducers (8) are evenly distributed on the side inner wall of the cleaning tank (1). A movable cover (9) is inserted into the back outer wall of the cleaning tank (1).

2. A cleaning device for meat processing according to claim 1, characterized in that: Two groups of water outlet holes (10) are provided on the bottom outer wall of the cleaning pool (1), and the two groups of water outlet holes (10) are symmetrically distributed on the bottom outer wall of the cleaning pool (1).

3. A cleaning device for meat processing according to claim 2, characterized in that: A filter frame (11) is inserted into the inner wall of the water outlet hole (10), and a butterfly valve (12) is installed on the inner wall of the water outlet hole (10).

4. A cleaning device for meat processing according to claim 2, characterized in that: A collection box (13) is installed on the outer wall of the bottom of the water outlet hole (10), and a drainage port (14) is installed on the outer wall of the collection box (13).

5. A cleaning device for meat processing according to claim 4, characterized in that: A transparent window (15) is installed on the inner side wall of the collection box (13).

6. A cleaning device for meat processing according to claim 4, characterized in that: A water pump (16) is installed on the back outer wall of the collection box (13), and a water guide pipe (17) is installed on the top outer wall of the water pump (16).

7. A cleaning device for meat processing according to claim 6, characterized in that: A filter (18) is installed on the top of the water pipe (17), and a circulation port (19) is provided on the back inner wall of the cleaning pool (1).

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