Efficient food microorganism content detection equipment
By designing built-in clamping airbags and one-hand convenient inflatable components in food microbial content detection equipment, the problem of discomfort and sweating on the hands during long-term hand holding is solved, achieving higher clamping comfort and hand holding stability sex.
Patent Information
- Application Number
- CN202421053295.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-15
- Publication Date
- 2025-02-07
- Estimated Expiration
- 2034-05-15
AI Technical Summary
When existing food microbial rapid detection equipment is held for a long time, tightly clasping the limit of the palm of the hand may cause discomfort and increase sweating on the hands in high temperature environments, affecting hand stability.
A food microbial content detection device including a handheld part and a detection part is designed. The handheld part has a clamping airbag and a one-hand convenient inflatable assembly to provide comfortable clamping force by clamping airbags and reduce it through ventilation holes and blowing fans. Sweat on hands.
It effectively reduces the possibility of equipment falling, improves the clamping comfort of staff, and ensures the stability and accuracy of detection during long-term handhelds.
Smart Images

Figure CN222434474U_ABST
Abstract
Description
Technical Field
[0001] The utility model specifically relates to a highly efficient food microbial content detection device, belonging to the technical field of microbial content detection devices. Background Art
[0002] Food microbial content testing equipment is an instrument used to detect the number and type of microorganisms in food. Common food microbial content testing equipment includes: microbial bacteria detector, ATP bioluminescence rapid detector, food microbial detector, etc. The working principles of these devices may be based on different technologies, such as optical, chemical and biological principles. They can determine the type and number of microorganisms by detecting the metabolites of microorganisms in the sample or using special culture media and stains.
[0003] There is a rapid detection device for microorganisms in food (Announcement No.: CN220643112U) including a detector body, a display screen is provided on the front side of the detector body, finger grooves are provided on the side wall of the detector body, and the finger grooves are evenly distributed in four groups. An anti-dropping and tightening grip auxiliary component is provided on the side wall of the detector body, and the anti-dropping and tightening grip auxiliary component and the finger groove are located on the same side, and the anti-dropping and tightening grip auxiliary component includes a fixed ring, a tightening belt and a two-way telescopic cylinder. The utility model belongs to the technical field of detection equipment, and specifically refers to a rapid detection device for microorganisms in food that is easy for staff to grasp and can reduce the possibility of the equipment falling out of hands, thereby preventing the detection equipment from falling and being damaged, and reducing unnecessary losses.
[0004] The above existing devices can reduce the possibility of the equipment falling out of the hands and increase the connection force between the equipment and the staff. However, when the above existing devices are in use, the two ends of the fastening belt are moved by the two-way telescopic cylinder. At this time, the fastening belt is used to limit the palm of the staff. However, when the staff holds the device for a long time, the fastening belt may cause a certain discomfort to the palm of the staff, which in turn affects the staff's use of the device. At the same time, when the air temperature is high, when the staff holds the device for a long time, the staff's hands may sweat, which may affect the staff's holding of the above device.
[0005] In view of this, the present utility model is proposed. Utility Model Content
[0006] The utility model aims to provide an efficient food microbial content detection device to address the deficiencies of the prior art, so as to prevent the device from slipping out of the hands and improve the gripping comfort for the staff.
[0007] The utility model achieves the above-mentioned purpose through the following technical scheme: an efficient food microbial content detection device, including a detector body, the detector body is composed of a hand-held part and a detection part, an arc frame with a clamping airbag inside is fixedly installed on the outer wall of one side of the hand-held part, a single-handed convenient inflation component for inflating the inside of the clamping airbag is fixedly installed on the outer wall of the other side of the detector body, an air cavity is arranged inside the hand-held part, and an air blowing fan is evenly fixedly installed on the inner wall of one side of the air cavity.
[0008] Furthermore, in order to fix and store the clamping airbag, an outer wall of one side of the clamping airbag placed in the arc-shaped frame and an inner wall of the arc-shaped frame are bonded and fixedly connected to each other.
[0009] Furthermore, in order to release the gas in the clamping airbag, a valve core is embedded and installed on the arc-shaped outer wall of one side of the arc-shaped frame, and one end of the valve core extends and is fixedly installed inside the clamping airbag.
[0010] Furthermore, in order to fix the inflation cylinder, the one-handed convenient inflation assembly includes an inflation cylinder, and an annular mounting frame is sleeved on the outer wall of the inflation cylinder. The annular mounting frame is fixedly connected to the outer wall of one side of the hand-held part through a screw.
[0011] Furthermore, in order to allow the gas in the inflation cylinder to enter the clamping airbag through the air outlet pipe, a pushing piston rod is inserted into the top of the inflation cylinder, and an air outlet pipe is connected to the bottom wall of the inflation cylinder. One end of the air outlet pipe passes through the hand-held part and extends to communicate with the inside of the clamping airbag. One end of the air outlet pipe is fixedly connected to the clamping airbag.
[0012] Furthermore, in order to isolate the gas in the clamping airbag from flowing into the inflation cylinder through the outlet one-way valve and allow air to enter the inflation cylinder through the inlet one-way valve, an outlet one-way valve is fixedly installed at the end of the outlet pipe located below the inflation cylinder, and an inlet one-way valve is provided at the lower end of the inflation cylinder.
[0013] Furthermore, in order to supply air to the hands of the staff and reduce the possibility of sweating of the hands of the staff, ventilation holes are evenly opened on the outer wall of one side of the hand-held part close to the clamping airbag, and the ventilation holes are interconnected with the inside of the air cavity.
[0014] Furthermore, in order to facilitate the staff to repair the air fan, an air inlet hole is opened on the outer wall on the other side of the handheld part, and a maintenance cover is hingedly provided on the outer wall of the bottom end of the handheld part, and the maintenance cover is located at the lower end of the air cavity.
[0015] The beneficial effects of the utility model are as follows: the device can reduce the possibility of the worker dropping the detector body when holding it; at the same time, the worker can press the air-pushing piston rod with one hand to enable the clamping airbag to clamp the worker's hand, while providing the worker with clamping comfort, thereby ensuring that the worker can perform stable detection; the device is exquisitely designed, novel in structure, and meets usage conditions. BRIEF DESCRIPTION OF THE DRAWINGS
[0016] Figure 1 It is a schematic diagram of the overall structure of the utility model;
[0017] Figure 2 This is a schematic diagram of the position of the air inlet of the utility model;
[0018] Figure 3 This is a schematic diagram of the position of the air blowing fan of the utility model;
[0019] Figure 4 This is a schematic diagram of the structure of a one-handed convenient inflation component of the utility model;
[0020] Figure 5 This is a schematic diagram of the connection between the air outlet pipe and the clamping air bag in the utility model;
[0021] In the figure: 1. detector body; 101. hand-held part; 102. detection part; 2. clamping airbag; 3. arc frame; 4. one-hand convenient inflation assembly; 401. inflation cylinder; 402. ring mounting frame; 403. air push piston rod; 404. air outlet pipe; 405. air outlet check valve; 406. air inlet check valve; 5. air chamber; 6. air blowing fan; 7. valve core; 8. ventilation hole; 9. air inlet hole; 10. maintenance cover. DETAILED DESCRIPTION
[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.
[0023] See also Figure 1-Figure 5 As shown, an efficient food microbial content detection device includes a detector body 1, which is composed of a hand-held part 101 and a detection part 102. An arc frame 3 with a clamping airbag 2 inside is fixedly installed on the outer wall of one side of the hand-held part 101, and a single-handed convenient inflation component 4 for inflating the clamping airbag 2 is fixedly installed on the outer wall of the other side of the detector body 1. An air cavity 5 is arranged inside the hand-held part 101, and an air blowing fan 6 is evenly fixedly installed on the inner wall of one side of the air cavity 5.
[0024] like Figure 4 and Figure 5 As shown, the outer wall of one side of the clamping airbag 2 placed in the arc frame 3 is bonded and fixedly connected to the inner wall of the arc frame 3, and the arc outer wall of one side of the arc frame 3 is inlaid with a valve core 7, and one end of the valve core 7 is extended and fixedly installed inside the clamping airbag 2. The one-handed convenient inflation component 4 includes an inflation cylinder 401, and the outer wall of the inflation cylinder 401 is sleeved with an annular mounting frame 402. The annular mounting frame 402 is fixedly connected to the outer wall of one side of the handheld part 101 through a screw, and a push piston rod 403 is inserted at the top of the inflation cylinder 401 The bottom wall of the inflatable cylinder 401 is connected to an air outlet pipe 404, one end of the air outlet pipe 404 passes through the hand-held portion 101 and extends to communicate with the inside of the clamping airbag 2, one end of the air outlet pipe 404 is fixedly connected to the clamping airbag 2, and an air outlet check valve 405 is fixedly installed at the end of the air outlet pipe 404 below the inflatable cylinder 401, and an air inlet check valve 406 is connected to the lower end of the inflatable cylinder 401, so that when the staff needs to test the food, at this time, the staff holds the hand-held portion 101 of the detector body 1 , insert the right palm between the arc frame 3 and the hand-held part 101, and at this time, the staff presses the push piston rod 403 with the right thumb (the plug-in position of the push piston rod 403 and the inflator 401 is in a ventilated state). At this time, the gas in the inflator 401 enters the outlet pipe 404 through the outlet check valve 405, and then enters the clamping airbag 2 through the outlet pipe 404. Then, when the inlet check valve 406 is connected to the inflator 401, the outside air can enter from the inlet check valve 406. Entering into the inflation cylinder 401, at this time, the air outlet one-way valve 405 cannot enter into the inflation cylinder 401 from the clamping airbag 2. At this time, the staff can repeatedly pull and push the air piston rod 403 to make the inflation cylinder 401 continue to inflate into the clamping airbag 2, thereby providing the staff with comfort while also providing the staff with clamping strength. At the same time, the outer wall of one side of the hand-held part 101 is evenly provided with recessed parts that fit the human fingers, which can increase the hand-held friction of the staff and ensure the stability of the device.
[0025] like Figure 3 As shown, ventilation holes 8 are evenly opened on the outer wall of one side of the hand-held part 101 close to the clamping airbag 2, and the ventilation holes 8 are interconnected with the inside of the air cavity 5. An air inlet hole 9 is opened on the outer wall of the other side of the hand-held part 101, and a maintenance cover 10 is hingedly provided on the outer wall of the bottom end of the hand-held part 101. The maintenance cover 10 is located at the lower end of the air cavity 5, so that when the staff conducts food testing at different air temperatures, when the staff holds the device for too long, the staff can turn on the air fan 6 and then supply air to the palm of the staff through the ventilation holes 8. At the same time, the maintenance cover 10 can facilitate the staff to replace the air fan 6.
[0026] It is obvious to those skilled in the art that the present invention is not limited to the details of the exemplary embodiments described above, and that the present invention can be implemented in other specific forms without departing from the spirit or essential features of the present invention. Therefore, the embodiments should be regarded as exemplary and non-restrictive from any point of view, and the scope of the present invention is defined by the appended claims rather than the above description, and it is intended that all changes falling within the meaning and scope of the equivalent elements of the claims be included in the present invention. Any reference numeral in a claim should not be regarded as limiting the claim to which it relates.
[0027] In addition, it should be understood that although the present specification is described according to implementation modes, not every implementation mode contains only one independent technical solution. This description of the specification is only for the sake of clarity. Those skilled in the art should regard the specification as a whole. The technical solutions in each embodiment may also be appropriately combined to form other implementation modes that can be understood by those skilled in the art.
Claims
1. An efficient food microbial content detection device, comprising a detector body (1), wherein the detector body (1) is composed of a handheld part (101) and a detection part (102), characterized in that: An arc-shaped frame (3) with a clamping airbag (2) inside is fixedly mounted on one side outer wall of the handheld portion (101), a single-handed convenient inflation component (4) for inflating the inside of the clamping airbag (2) is fixedly mounted on the other side outer wall of the detector body (1), an air cavity (5) is arranged inside the handheld portion (101), and an air blowing fan (6) is evenly fixedly mounted on one side inner wall of the air cavity (5).
2. The efficient food microbial content detection device according to claim 1, characterized in that: An outer wall of one side of the clamping airbag (2) placed in the arc-shaped frame (3) and an inner wall of the arc-shaped frame (3) are bonded and fixedly connected to each other.
3. The efficient food microbial content detection device according to claim 1, characterized in that: A valve core (7) is inlaid and installed on the arc-shaped outer wall of one side of the arc-shaped frame (3), and one end of the valve core (7) is extended and fixedly installed inside the clamping airbag (2).
4. The efficient food microbial content detection device according to claim 1, characterized in that: The one-handed convenient inflation assembly (4) comprises an inflation cylinder (401), the outer wall of the inflation cylinder (401) is sleeved with an annular mounting frame (402), and the annular mounting frame (402) is fixedly connected to the outer wall of one side of the hand-held part (101) via a screw.
5. The efficient food microbial content detection device according to claim 4, characterized in that: The top end of the inflation cylinder (401) is plugged with an air-pushing piston rod (403), and the inner bottom wall of the inflation cylinder (401) is connected to an air outlet pipe (404), one end of the air outlet pipe (404) passes through the hand-held portion (101) and extends to communicate with the inside of the clamping airbag (2), and one end of the air outlet pipe (404) is fixedly connected to the clamping airbag (2).
6. The efficient food microbial content detection device according to claim 5, characterized in that: An air outlet one-way valve (405) is fixedly installed at the end of the air outlet pipe (404) located below the air cylinder (401), and an air intake one-way valve (406) is connected to the lower end of the air cylinder (401).
7. The efficient food microbial content detection device according to claim 6, characterized in that: The outer wall of one side of the hand-held portion (101) close to the clamping airbag (2) is provided with ventilation holes (8) evenly spaced, and the ventilation holes (8) are communicated with the interior of the air cavity (5).
8. The efficient food microbial content detection device according to claim 1, characterized in that: An air inlet hole (9) is provided on the outer wall of the other side of the hand-held portion (101), and a maintenance cover (10) is hingedly provided on the outer wall of the bottom end of the hand-held portion (101), and the maintenance cover (10) is located at the lower end of the air cavity (5).
Citation Information
Patent Citations
Equipment for rapidly detecting microorganisms in food
CN220643112U