Food baking oven capable of being taken and placed quickly

Abstract

The utility model relates to the technical field of baking equipment, and discloses a food baking oven capable of being quickly taken and placed, which comprises a shell, a baking cavity, an oven door and a control panel, the baking cavity is arranged on one side of the center of the front end face of the shell, the oven door is arranged on the front end face of the baking cavity, and the control panel is arranged on one side of the center of the front end face of the shell. A first observation window is arranged at the center of the front end face of the oven door, heating elements are arranged on the inner side walls of the baking cavity, sliding rails are arranged at the centers of the two inner side walls of the baking cavity and the positions, close to the lower portions, of the two inner side walls, and bases are arranged in the baking cavity up and down. According to the utility model, one base and one turntable are taken out, and the other clapboard is fixed, so that the heat loss and the energy consumption are reduced, the two turntables are driven to rotate by the driving element, the baking is more uniform, and the two turntables are supported by the two guide structures, so that the rotation of the two turntables is more stable.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to a food baking box capable of quickly taking and placing food. Background Art

[0002] Baking, also known as roasting or baking, refers to the process of dehydrating, drying and hardening materials by dry heat below the ignition point of the materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as starch gelatinization and protein denaturation after baking, bread and cakes are cooked.

[0003] In the use of the existing video baking oven, in order to achieve quick access, it is easy to cause the heat in the baking oven to dissipate too quickly, thereby causing excessive energy consumption. Therefore, those skilled in the art provide a food baking oven that can be quickly accessed to solve the problems raised in the above background technology. Utility Model Content

[0004] The utility model aims to solve the shortcomings of the prior art and proposes a food baking box that can be quickly taken out and put in. When taking out, the door of the box is opened and one of the bases and the turntable is taken out by using the handle on the front face of the second observation window, while the other partition remains unchanged, thereby reducing heat loss and energy consumption.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a food baking box that can be quickly taken in and out, comprising a shell, a baking cavity, a door and a control panel, the baking cavity is arranged at one side of the center of the front end surface of the shell, the door is arranged at the front end surface of the baking cavity, the control panel is arranged at one side of the center of the front end surface of the shell, a first observation window is arranged at the center of the front end surface of the door, a heating element is arranged on the inner wall of the baking cavity, slide rails are arranged at the center of both inner walls of the baking cavity and at the lower part of both inner walls, bases are arranged in an upper and lower arrangement inside the baking cavity, hubs are arranged at the lower part of both side walls of the two bases, partitions are arranged at the front end surfaces of the two hubs, second observation windows are arranged at the front end surfaces of the two partitions, grooves are opened at the centers of the upper end surfaces of the two bases, driving elements are arranged inside the two grooves, turntables are arranged on the upper end surfaces of the two bases at the upper ends of the two driving elements, and guide structures are arranged on the lower end surfaces of the two turntables;

[0006] Through the above technical solution, when taking out, one of the bases and the turntable is taken out by opening the box door, and the other partition remains stationary, thereby reducing heat loss and energy consumption. At the same time, the two turntables are driven to rotate by the driving element, so that the baking is more uniform, and then supported by two guide structures, so that the two turntables can rotate more smoothly.

[0007] Further, the driving element includes a spring energy storage element, a heat insulation layer and a rotating rod, the rotating rod is arranged on the output end of the spring energy storage element, the heat insulation layer is arranged on the upper end surface of the spring energy storage element, the upper end of the rotating rod passes through the lower end surface of the heat insulation layer to the upper end of the heat insulation layer, and the end is fixedly connected to the lower end surface of the turntable;

[0008] Through the above technical solution, by rotating the turntable, after being placed in the baking chamber, the energy stored in the clockwork energy storage element drives the rotating rod to rotate, thereby driving the turntable to rotate, so that the baking is more uniform. At the same time, the insulation layer insulates the clockwork energy storage element to prevent it from affecting the use of the clockwork energy storage element.

[0009] Furthermore, the outer wall of the clockwork energy storage element is provided with a high temperature resistant coating;

[0010] Through the above technical solution, the high temperature resistance of the spring energy storage element is improved to prevent the use of the internal spring from being affected.

[0011] Furthermore, the plurality of wheel hubs are respectively rollingly connected to the upper end surfaces of the four slide rails;

[0012] Through the above technical solution, the two bases can be easily moved by four slide rails.

[0013] Furthermore, the height of the two partitions when stacked is consistent with the height of the baking cavity;

[0014] The above technical solution makes it easy to seal the baking cavity and reduce heat loss when taking out the food.

[0015] Furthermore, the materials of the two partitions and the two second observation windows are both heat-insulating materials;

[0016] The above technical solution can prevent workers from being scalded by high temperature when taking the items.

[0017] Furthermore, the guide structure includes a plurality of balls and a slide groove, wherein the plurality of balls are arranged in a circular shape at the lower end surface of the turntable near the edge, and the slide groove is arranged at the upper end surface of the base corresponding to the plurality of balls, and the plurality of balls are all rollingly connected inside the slide groove;

[0018] Through the above technical solution, a plurality of balls are rolled inside the slide groove to support the turntable, thereby improving the stability of the turntable when rotating.

[0019] Furthermore, a handle is provided at the center of the front end surface of each of the two second observation windows;

[0020] Through the above technical solution, the two partitions can be easily pulled out of the baking cavity through the handle.

[0021] The utility model has the following beneficial effects:

[0022] 1. In the utility model, when taking out the food baking box that can be quickly taken out, the door of the box is opened, and one of the bases and the turntable is taken out using the handle on the front face of the second observation window, while the other partition remains stationary, thereby reducing heat loss and energy consumption.

[0023] 2. In the utility model, before being placed in the baking chamber for baking, the turntable is rotated to allow the internal clockwork energy storage element to store energy. After being placed in the baking chamber, the tension released by the clockwork energy storage element drives the rotating rod to rotate, thereby improving the uniformity of baking.

[0024] 3. In the utility model, when the turntable rotates, a plurality of balls roll inside the slide groove to support the turntable, so that the turntable rotates stably while reducing the friction between the turntable and the base, thereby increasing the service life of the turntable. BRIEF DESCRIPTION OF THE DRAWINGS

[0025] Figure 1 A three-dimensional diagram of a food baking box that can be quickly taken out and placed proposed by the utility model;

[0026] Figure 2 A side sectional view of a food baking box capable of quick access and placement proposed by the utility model;

[0027] Figure 3 for Figure 2 The enlarged schematic diagram of point A in the middle;

[0028] Figure 4 for Figure 2 A magnified schematic diagram of point B in the middle.

[0029] Legend:

[0030] 1. Shell; 2. Door; 3. Control panel; 4. First observation window; 5. Groove; 6. Heating element; 7. Partition; 8. Second observation window; 9. Slide rail; 10. Turntable; 11. Base; 12. Hub; 13. Driving element; 1301. Spring energy storage element; 1302. Insulation layer; 1303. Turning rod; 14. Guide structure; 1401. Ball bearing; 1402. Slide groove; 15. Baking chamber. DETAILED DESCRIPTION

[0031] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0032] Reference Figure 1-4 The utility model provides an embodiment: a food baking oven that can be quickly taken in and out, comprising a shell 1, a baking cavity 15, a door 2 and a control panel 3, the baking cavity 15 is arranged at one side of the center of the front end surface of the shell 1, the door 2 is arranged at the front end surface of the baking cavity 15, the control panel 3 is arranged at one side of the center of the front end surface of the shell 1, a first observation window 4 is arranged at the center of the front end surface of the door 2, a heating element 6 is arranged on the inner wall of the baking cavity 15, a slide rail 9 is arranged at the center of the two inner walls of the baking cavity 15 and at the lower part of the two inner walls, a base 11 is arranged in an upper and lower arrangement inside the baking cavity 15, a wheel hub 12 is arranged at the lower part of the two side walls of the two bases 11, and a partition is arranged at the front end surface of the two wheel hubs 12 When taking out the plate 7, one of the bases 11 is taken out by opening the box door 2, and the other partition 7 remains unchanged, so as to reduce heat loss and energy consumption. The front end faces of the two partitions 7 are each provided with a second observation window 8, and the centers of the upper end faces of the two bases 11 are each provided with a groove 5, and the insides of the two grooves 5 are each provided with a driving element 13. Turntables 10 are each provided on the upper end faces of the two bases 11 at the upper ends of the two driving elements 13. The two turntables 10 are driven to rotate by the driving element 13, so that baking is more uniform. The lower end faces of the two turntables 10 are each provided with a guide structure 14, which is then supported by the two guide structures 14, so that the two turntables 10 can rotate more smoothly.

[0033] The driving element 13 includes a clockwork energy storage element 1301, an insulation layer 1302 and a rotating rod 1303. The rotating rod 1303 is arranged on the output end of the clockwork energy storage element 1301, and the insulation layer 1302 is arranged on the upper end surface of the clockwork energy storage element 1301. The upper end of the rotating rod 1303 passes through the lower end surface of the insulation layer 1302 and reaches the upper end of the insulation layer 1302, and the end is fixedly connected to the lower end surface of the turntable 10. By rotating the turntable 10, after being placed in the baking chamber 15, the energy stored in the clockwork energy storage element 1301 drives the rotating rod 1303 to rotate, thereby driving the turntable 10 to rotate, so that the baking is more uniform. At the same time, the insulation layer 1302 insulates the clockwork energy storage element 1301 to prevent it from affecting the use of the clockwork energy storage element 1301. The outer wall of the clockwork energy storage element 1301 is provided with a high temperature resistant coating to improve the high temperature resistance of the clockwork energy storage element 1301 and prevent it from affecting the use of the internal clockwork.

[0034] A plurality of wheel hubs 12 are respectively connected in a rolling manner to the upper end surfaces of the four slide rails 9, so that the two bases 11 can be moved by the four slide rails 9. The height of the two partitions 7 when stacked is consistent with the height of the baking cavity 15, so that the baking cavity 15 can be sealed conveniently and heat loss can be reduced when taking out the baking cavity. The two partitions 7 and the two second observation windows 8 are made of heat-insulating materials to prevent high temperature from scalding the staff when taking out the baking cavity. A handle is provided at the center of the front end surface of the two second observation windows 8, so that the two partitions 7 can be pulled out of the baking cavity 15 conveniently through the handle.

[0035] The guide structure 14 includes a plurality of balls 1401 and a slide groove 1402. The plurality of balls 1401 are arranged in a circular shape at the edge of the lower end surface of the turntable 10. The slide groove 1402 is arranged at the upper end surface of the base 11 corresponding to the plurality of balls 1401. The plurality of balls 1401 are all rollingly connected inside the slide groove 1402. The turntable 10 is supported by the plurality of balls 1401 rolling inside the slide groove 1402, thereby improving the stability of the turntable 10 during rotation.

[0036] Working principle: before baking, place the food to be baked on the turntable 10, turn the turntable 10, open the door 2, and put the food into the baking chamber 15. The energy stored in the clockwork energy storage element 1301 drives the rotating rod 1303 to rotate, thereby driving the turntable 10 to rotate, so that the baking is more uniform. At the same time, the heat insulation layer 1302 insulates the clockwork energy storage element 1301 to prevent the use of the clockwork energy storage element 1301 from being affected. When taking it out, open the door 2 to take out one of the bases 11 and the turntable 10, and the other partition 7 remains stationary, thereby reducing heat loss and energy consumption. When the turntable 10 rotates, multiple balls 1401 roll inside the slide groove 1402 to support the turntable 10, so that the turntable 10 rotates stably while reducing the friction between the turntable 10 and the base 11, thereby increasing the service life of the turntable 10.

[0037] Finally, it should be noted that the above is only a preferred embodiment of the present invention and is not intended to limit the present invention. Although the present invention has been described in detail with reference to the aforementioned embodiments, those skilled in the art can still modify the technical solutions described in the aforementioned embodiments or make equivalent substitutions for some of the technical features therein. Any modifications, equivalent substitutions, improvements, etc. made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. A food baking oven capable of quick access, comprising a shell (1), a baking cavity (15), a door (2) and a control panel (3), wherein the baking cavity (15) is arranged at one side of the center of the front end surface of the shell (1), the door (2) is arranged at the front end surface of the baking cavity (15), and the control panel (3) is arranged at one side of the center of the front end surface of the shell (1), characterized in that: A first observation window (4) is provided at the center of the front end surface of the door (2); a heating element (6) is provided on the inner wall of the baking chamber (15); a slide rail (9) is provided at the center of both inner walls of the baking chamber (15) and at the lower part of both inner walls; bases (11) are arranged in an upper and lower arrangement inside the baking chamber (15); hubs (12) are provided at the lower part of both side walls of the two bases (11); partitions (7) are provided at the front end surfaces of the two hubs (12); second observation windows (8) are provided at the front end surfaces of the two partitions (7); grooves (5) are provided at the center of the upper end surfaces of the two bases (11); driving elements (13) are provided inside the two grooves (5); turntables (10) are provided on the upper end surfaces of the two bases (11) at the upper ends of the two driving elements (13); and guide structures (14) are provided on the lower end surfaces of the two turntables (10).

2. A food baking oven capable of quick access according to claim 1, characterized in that: The driving element (13) comprises a spring energy storage element (1301), a heat insulation layer (1302) and a rotating rod (1303); the rotating rod (1303) is arranged on the output end of the spring energy storage element (1301); the heat insulation layer (1302) is arranged on the upper end surface of the spring energy storage element (1301); the upper end of the rotating rod (1303) passes through the lower end surface of the heat insulation layer (1302) to the upper end of the heat insulation layer (1302), and the end is fixedly connected to the lower end surface of the rotating disk (10).

3. A food baking oven capable of quick access according to claim 2, characterized in that: The outer wall of the clockwork energy storage element (1301) is provided with a high temperature resistant coating.

4. The food baking oven capable of quick access according to claim 1, characterized in that: The plurality of wheel hubs (12) are respectively rollingly connected to the upper end surfaces of the four slide rails (9).

5. The food baking oven capable of quick access according to claim 1, characterized in that: The height of the two partitions (7) when stacked is consistent with the height of the baking cavity (15).

6. The food baking oven capable of quick access according to claim 1, characterized in that: The two partitions (7) and the two second observation windows (8) are both made of heat-insulating materials.

7. The food baking oven capable of quick access according to claim 1, characterized in that: The guide structure (14) comprises a plurality of balls (1401) and a slide groove (1402); the plurality of balls (1401) are arranged in a circular shape on the lower end surface of the turntable (10) near the edge; the slide groove (1402) is arranged on the upper end surface of the base (11) at a position corresponding to the plurality of balls (1401); and the plurality of balls (1401) are all rollingly connected inside the slide groove (1402).

8. The food baking oven capable of quick access according to claim 1, characterized in that: A handle is provided at the center of the front end surface of the two second observation windows (8).

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