Pepper frying machine capable of preventing adhesion

Abstract

The utility model relates to the technical field of pepper processing, and discloses an anti-adhesion pepper frying machine which comprises a device seat, the upper surface of the device seat is rotatably connected with a supporting plate, the upper surface of the supporting plate is fixedly connected with a hydraulic telescopic rod, the telescopic end of the hydraulic telescopic rod is fixedly connected with a fixing box, and the fixing box is fixedly connected with the device seat. A motor is fixedly connected in the inner wall of the fixed box, the motor drives a sun gear to rotate through an output shaft, the sun gear drives a planetary gear to rotate, and a rotating shaft is limited through a top cover, so that the planetary gear drives a gear ring to rotate, the gear ring drives a cover seat to rotate, the cover seat drives an inner cylinder to rotate, and meanwhile, the rotating shaft drives a stir-frying mechanism to rotate; the stir-frying mechanism is used for stir-frying chilies in the inner cylinder, so that the chilies are uniformly heated, meanwhile, the inner cylinder rotates reversely, so that the bottom of the inner cylinder is uniformly heated, the inner cylinder and the chilies are uniformly heated in the stir-frying process, mutual adhesion and scorching caused by severe heating of the chilies are avoided, and the stir-frying quality of the chilies is improved.

Description

Technical Field

[0001] The utility model relates to the technical field of pepper processing, in particular to a pepper frying machine capable of preventing adhesion. Background Art

[0002] In modern food processing, in order to achieve long-term preservation and ready-to-eat effects, frying raw peppers is an indispensable step. However, frying peppers requires a lot of manual labor, and a single pepper is not suitable for long-term frying. General pepper frying machines only fry the peppers at the bottom of the pot, resulting in uneven heating of the peppers. Therefore, it is particularly important to use a machine to stir-fry the peppers and heat them evenly. As the pepper frying process proceeds, the peppers will stick to each other after being heated violently, and will also adhere to the inner wall of the container. If they cannot be separated immediately, they will burn, seriously affecting the taste of the peppers.

[0003] The existing pepper frying machine only stir-fries the peppers simply. Since the heat of the stir-frying machine comes from the gas combustion to heat the bottom of the pepper frying machine, the bottom of the pepper frying machine is not heated evenly during the heating process, resulting in the peppers not being evenly heated by just stir-frying. As a result, the peppers will stick to each other and burn after being heated violently, which seriously affects the taste of the peppers. In addition, the current pepper frying machine cannot control the temperature of the peppers when stir-frying, which still allows the peppers to overheat, causing them to stick to each other, resulting in poor quality of the fried peppers. Utility Model Content

[0004] In view of the shortcomings of the existing technology, the utility model provides a pepper frying machine that prevents adhesion and has the advantage of uniform heating of peppers when frying, thus solving the problems in the above-mentioned background technology.

[0005] The transmission mechanism is that the cam is fixed on the upper surface of the cam and is fixed on the upper surface of the cam, and the transmission mechanism is fixed on the lower surface of the cam.

[0006] Preferably, the top cover is evenly and fixedly connected with a feed hopper, an exhaust pipe and a bellows, and the feed hopper, exhaust pipe and bellows are arranged in a ring on the upper surface of the top cover. The upper end of the feed hopper is fixedly connected with a sealing cover, and the outer end of the exhaust pipe is fixedly connected with an air purification device.

[0007] Preferably, the upper end of the rotating shaft is movably connected to the inner wall of the top cover, and a threaded rod is annularly provided in the inner wall of the cover seat.

[0008] Preferably, the inner wall of the device base is movably connected with a connecting shaft, the right end of the connecting shaft is fixedly connected to a heating barrel, a gas stove is fixedly installed on the bottom of the heating barrel, a connecting pipe is fixedly connected to the inner wall of the gas stove, the outer end of the connecting pipe passes through the side wall of the heating barrel, and an electric control valve is fixedly installed on the connecting pipe.

[0009] Preferably, an inner cylinder is movably connected to the inner wall of the heating barrel, a temperature sensor is fixedly connected to the side wall of the inner cylinder, and a threaded cap is annularly fixedly connected to the inner wall of the upper end of the inner cylinder.

[0010] Preferably, a discharge pipe is fixedly connected to the inner wall of the lower end of the inner cylinder, the lower end of the discharge pipe is meshingly connected to a bottom cover, and the discharge pipe is made of heat-resistant material.

[0011] Preferably, the threaded rod is meshedly connected to the threaded cap, the electrically controlled valve is connected to the temperature controller via an electrical signal, the temperature sensor is connected to the temperature controller via an electrical signal, and the temperature controller controls the bellows via an electrical signal.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. The motor drives the sun gear to rotate through the output shaft, and the sun gear drives the planetary gear to rotate. The top cover limits the rotating shaft, so that the planetary gear drives the ring gear to rotate, and the ring gear drives the cover seat to rotate. The cover seat drives the inner cylinder to rotate, and at the same time, the rotating shaft drives the stir-frying mechanism to rotate. The stir-frying mechanism stirs the peppers inside the inner cylinder so that the peppers are evenly heated. At the same time, the inner cylinder rotates in the opposite direction so that the bottom of the inner cylinder is evenly heated. The inner cylinder and the peppers are evenly heated during the stir-frying process, which prevents the peppers from sticking to each other and burning due to intense heating, thereby improving the quality of stir-frying the peppers.

[0014] 2. The temperature of the inner cylinder is monitored by the temperature sensor and the signal is transmitted to the temperature controller. When the temperature is too high, the temperature sensor transmits an electrical signal to the temperature controller. The temperature controller controls the electronically controlled valve to reduce the heat released by the gas stove. At the same time, the temperature controller starts the bellows to cool down the inside of the inner cylinder. The temperature of the inner cylinder is controlled by the temperature controller, electronically controlled valve, bellows and temperature sensor during stir-frying to avoid the peppers sticking to each other and burning due to excessive temperature of the inner cylinder, thereby further improving the quality of the fried peppers. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 This is a schematic diagram of the left-side three-dimensional structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the three-dimensional structure on the right side of the utility model;

[0017] Figure 3 This is a schematic diagram of the cross-sectional three-dimensional structure of the utility model;

[0018] Figure 4 This is a schematic diagram of the left side cross-section of the transmission mechanism of the present invention;

[0019] Figure 5 It is a schematic diagram of the right side cross-section of the transmission mechanism of the present invention.

[0020] In the figure: 1. Device base; 2. Connecting rod; 3. Heating barrel; 4. Connecting pipe; 5. Support plate; 6. Hydraulic telescopic rod; 7. Fixed box; 8. Rotating shaft; 9. Top cover; 10. Feed hopper; 11. Exhaust pipe; 12. Bellows; 13. Cover seat; 14. Threaded rod; 15. Inner cylinder; 16. Threaded cap; 17. Temperature controller; 18. Electric control valve; 19. Gas stove; 20. Discharge pipe; 21. Motor; 22. Transmission mechanism; 23. Stir-frying mechanism; 24. Temperature sensor; 221. Output shaft; 222. Sun gear; 223. Planetary gear; 224. Rotating shaft; 225. Ring gear; 226. Support block. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0022] See also Figure 1-Figure 5, a pepper frying machine to prevent adhesion, includes a device base 1, the upper surface of the device base 1 is rotatably connected to a support plate 5, the upper surface of the support plate 5 is fixedly connected to a hydraulic telescopic rod 6, the telescopic end of the hydraulic telescopic rod 6 is fixedly connected to a fixed box 7, the inner wall of the fixed box 7 is fixedly connected to a motor 21, the output shaft of the motor 21 passes through the lower surface of the fixed box 7 and is fixedly connected to a transmission mechanism 22, the transmission mechanism 22 includes an output shaft 221, a top cover 9 is movably sleeved on the output shaft 221, and the lower surface of the top cover 9 is movably connected to a cover seat 13, a sun gear 222 is fixedly sleeved on the lower part of the output shaft 221, and the sun gear 222 is meshed with a planetary gear 223, and a rotating shaft 224 is fixedly inserted at the center of the planetary gear 223, and the planetary gear 223 is meshed with a gear ring 225, which is fixedly connected to the inner wall of the cover seat 13, and the lower part of the output shaft 221 The end is movably connected with a support block 226, and the lower end of the rotating shaft 224 passes through the side wall of the supporting block 226 and is fixedly connected to the stir-fry mechanism 23, and the output shaft 221 is driven to rotate by the motor 21, and the output shaft 221 drives the sun gear 222 to rotate, and the sun gear 222 drives the planetary gear 223 to rotate. The rotating shaft 224 is limited by the top cover 9, so that the planetary gear 223 drives the ring gear 225 to rotate, and the ring gear 225 drives the cover seat 13 to rotate. The cover seat 13 drives the inner cylinder 15 to rotate. At the same time, the rotating shaft 224 drives the stir-fry mechanism 23 to rotate, and the stir-fry mechanism 23 stirs the peppers inside the inner cylinder 15, so that the peppers are evenly heated. At the same time, the inner cylinder 15 rotates in the opposite direction so that the bottom of the inner cylinder 15 is evenly heated. The inner cylinder 15 and the peppers are evenly heated during the stir-frying process, which prevents the peppers from sticking to each other and burning due to intense heating, thereby improving the quality of stir-frying the peppers.

[0023] The top cover 9 is evenly and fixedly connected with a feed hopper 10, an exhaust pipe 11 and a bellows 12. The feed hopper 10, the exhaust pipe 11 and the bellows 12 are arranged in a ring on the upper surface of the top cover 9. The upper end of the feed hopper 10 is fixedly connected with a sealing cover, and the outer end of the exhaust pipe 11 is fixedly connected with an air purification device. The feed hopper 10 is used to facilitate feeding of materials, thereby improving the convenience of the device. The exhaust pipe 11 is used to process the pungent smell when the pepper is stir-fried, thereby avoiding discomfort to the staff during work and protecting the environment.

[0024] The upper end of the rotating shaft 224 is movably connected to the inner wall of the top cover 9. A threaded rod 14 is provided in an annular shape in the inner wall of the cover seat 13 to limit the rotating shaft 224 through the top cover 9.

[0025] The inner wall of the device base 1 is movably connected with a connecting shaft, the right end of the connecting shaft is fixedly connected to the heating barrel 3, and a gas stove 19 is fixedly installed on the bottom of the heating barrel 3. A connecting pipe 4 is fixedly connected to the inner wall of the gas stove 19, and the outer end of the connecting pipe 4 passes through the side wall of the heating barrel 3. An electric control valve 18 is fixedly installed on the connecting pipe 4. When the temperature is too high, the temperature sensor 24 transmits an electrical signal to the temperature controller 17. The temperature controller 17 controls the electric control valve 18 to reduce the heat released by the gas stove 19. At the same time, the temperature controller 17 starts the bellows 12 to cool the inside of the inner cylinder 15. The temperature of the inner cylinder 15 is controlled by the temperature controller 17, the electric control valve 18, the bellows 12 and the temperature sensor 24 during stir-frying to avoid the peppers from sticking to each other and burning due to excessive temperature of the inner cylinder 15, thereby further improving the quality of the fried peppers.

[0026] An inner cylinder 15 is movably connected to the inner wall of the heating barrel 3. A temperature sensor 24 is fixedly connected to the side wall of the inner cylinder 15. A threaded cap 16 is fixedly connected to the inner wall of the upper end of the inner cylinder 15 in an annular shape. The cover base 13 is fixed to the inner cylinder 15 by the engagement of the threaded rod 14 and the threaded cap 16.

[0027] A discharge pipe 20 is fixedly connected to the inner wall of the lower end of the inner cylinder 15. The lower end of the discharge pipe 20 is engaged with the bottom cover. The discharge pipe 20 is made of heat-resistant material. The discharge pipe 20 facilitates discharge, further improving the convenience of the device.

[0028] The threaded rod 14 is meshed with the threaded cap 16, the electric control valve 18 is connected to the temperature controller 17 through an electric signal, the temperature sensor 24 is connected to the temperature controller 17 through an electric signal, the temperature controller 17 controls the bellows 12 through an electric signal, and the temperature controller 17, the electric control valve 18, the bellows 12 and the temperature sensor 24 are used to control the temperature of the inner tube 15 during stir-frying.

[0029] Working principle: when the device is working, the threaded rod 14 is meshed with the threaded cap 16 to fix the cover seat 13 and the inner cylinder 15, the gas stove 19 is started to heat the inner cylinder 15, the motor 21 is started, and the output shaft 221 is driven by the motor 21 to rotate, the output shaft 221 drives the sun gear 222 to rotate, and the sun gear 222 drives the planetary gear 223 to rotate, and the rotating shaft 224 is limited by the top cover 9, so that the planetary gear 223 drives the ring gear 225 to rotate, and the ring gear 225 drives the cover seat 13 to rotate. The cover seat 13 drives the inner cylinder 15 to rotate, and at the same time, the rotating shaft 224 drives the stir-fry mechanism 23 to rotate, and the stir-fry mechanism 23 stirs the peppers inside the inner cylinder 15, so that the peppers are evenly heated. At the same time, the inner cylinder 15 rotates in the opposite direction so that the bottom of the inner cylinder 15 is evenly heated. The inner cylinder 15 and the peppers are evenly heated during the stir-frying process, which prevents the peppers from sticking to each other and burning due to intense heating, thereby improving the quality of stir-frying the peppers.

[0030] The temperature of the inner tube 15 is monitored by the temperature sensor 24 and the signal is transmitted to the temperature controller 17. When the temperature is too high, the temperature sensor 24 transmits an electrical signal to the temperature controller 17. The temperature controller 17 controls the electronically controlled valve 18 to reduce the heat released by the gas stove 19. At the same time, the temperature controller 17 starts the bellows 12 to cool the inside of the inner tube 15. The temperature of the inner tube 15 is controlled by the temperature controller 17, the electronically controlled valve 18, the bellows 12 and the temperature sensor 24 during stir-frying to prevent the peppers from sticking to each other and burning due to the high temperature of the inner tube 15, thereby further improving the quality of the fried peppers.

Claims

1. A pepper frying machine for preventing adhesion, comprising a device base (1), characterized in that: The upper surface of the device seat (1) is rotatably connected to a support plate (5), the upper surface of the support plate (5) is fixedly connected to a hydraulic telescopic rod (6), the telescopic end of the hydraulic telescopic rod (6) is fixedly connected to a fixed box (7), the inner wall of the fixed box (7) is fixedly connected to a motor (21), the output shaft of the motor (21) passes through the lower surface of the fixed box (7) and is fixedly connected to a transmission mechanism (22), the transmission mechanism (22) comprises an output shaft (221), a top cover (9) is movably sleeved on the output shaft (221), and the lower surface of the top cover (9) is movably connected to a cover seat (13). ), a sun gear (222) is fixedly sleeved at the lower part of the output shaft (221), the sun gear (222) is meshingly connected to a planetary gear (223), a rotating shaft (224) is fixedly inserted at the center of the planetary gear (223), the planetary gear (223) is meshingly connected to a gear ring (225), the gear ring (225) is fixedly connected to the inner wall of the cover seat (13), the lower end of the output shaft (221) is movably connected to a support block (226), the lower end of the rotating shaft (224) passes through the side wall of the support block (226) and is fixedly connected to a stir-frying mechanism (23).

2. The pepper frying machine for preventing adhesion according to claim 1, characterized in that: The top cover (9) is evenly and fixedly connected with a feed hopper (10), an exhaust pipe (11) and a bellows (12); the feed hopper (10), the exhaust pipe (11) and the bellows (12) are arranged in a ring on the upper surface of the top cover (9); the upper end of the feed hopper (10) is fixedly connected with a sealing cover; the outer end of the exhaust pipe (11) is fixedly connected with an air purification device.

3. The pepper frying machine for preventing adhesion according to claim 1, characterized in that: The upper end of the rotating shaft (224) is movably connected to the inner wall of the top cover (9), and a threaded rod (14) is annularly arranged in the inner wall of the cover seat (13).

4. The pepper frying machine for preventing adhesion according to claim 3, characterized in that: The inner wall of the device base (1) is movably connected to a connecting shaft, the right end of the connecting shaft is fixedly connected to a heating barrel (3), a gas stove (19) is fixedly installed at the bottom of the heating barrel (3), a connecting pipe (4) is fixedly connected to the inner wall of the gas stove (19), the outer end of the connecting pipe (4) passes through the side wall of the heating barrel (3), and an electric control valve (18) is fixedly installed on the connecting pipe (4).

5. The pepper frying machine for preventing adhesion according to claim 4, characterized in that: An inner cylinder (15) is movably connected to the inner wall of the heating barrel (3), a temperature sensor (24) is fixedly connected to the side wall of the inner cylinder (15), and a threaded cap (16) is annularly fixedly connected to the inner wall of the upper end of the inner cylinder (15).

6. The pepper frying machine for preventing adhesion according to claim 5, characterized in that: A discharge pipe (20) is fixedly connected to the inner wall of the lower end of the inner cylinder (15), and a bottom cover is meshedly connected to the lower end of the discharge pipe (20). The discharge pipe (20) is made of heat-resistant material.

7. The pepper frying machine for preventing adhesion according to claim 6, characterized in that: The threaded rod (14) is meshedly connected to the threaded cap (16), the electrically controlled valve (18) is connected to the temperature controller (17) via an electrical signal, the temperature sensor (24) is connected to the temperature controller (17) via an electrical signal, and the temperature controller (17) controls the bellows (12) via the electrical signal.

Images