Air fryer with baking tray

Abstract

The utility model discloses an air fryer with a baking tray, which comprises a shell, an upper cooking cavity arranged at the top of the shell and a lower cooking cavity arranged in the shell, a hot air component and a pan body are arranged in the lower cooking cavity, an electric baking component is arranged in the upper cooking cavity and comprises a heating seat arranged in the upper cooking cavity, and the pan body is arranged in the heating seat. The baking tray is placed on the heating base, the heating element is located between the heating base and the baking tray, a cover body is further arranged on the top of the shell, and the cover body covers the upper cooking cavity or is opened relative to the upper cooking cavity.

Description

Technical Field

[0001] The utility model relates to the technical field of household appliances, in particular to an air fryer with a baking tray. Background Art

[0002] Air fryers cook food by using a convection mechanism, which uses a mechanical fan to circulate hot air around the food at high speed. Compared with traditional frying methods, air fryers have obvious advantages: air fryers only require a small amount of oil or no oil to achieve frying and baking, which is relatively healthier; air fryers are more convenient to use and simple to operate, eliminating the trouble of pouring oil and dealing with leftover oil, and are also easier to clean; compared with other heating kitchen appliances such as ordinary ovens, air fryers and air ovens can use 360° heat exchange of air in the pot to quickly heat food, which can save about half the time when cooking food compared to ordinary ovens. At present, the basic functions of air fryers on the market are complete, but the functions are single and cannot meet the growing needs of users. Utility Model Content

[0003] In view of the deficiencies in the prior art, the purpose of the present invention is to provide an air fryer with a baking tray, so as to provide users with an additional choice of frying and baking cooking methods when using the air fryer.

[0004] The above technical objectives of the utility model are achieved through the following technical solutions: an air fryer with a baking tray, comprising a shell, an upper cooking cavity arranged on the top of the shell and a lower cooking cavity arranged in the shell, characterized in that a hot air component and a pot body are arranged in the lower cooking cavity, an electric baking component is arranged in the upper cooking cavity, the electric baking component comprises a heating seat arranged in the upper cooking cavity, a baking tray placed on the heating seat, and a heating element located between the heating seat and the baking tray, and a cover is also arranged on the top of the shell, the cover covers the upper cooking cavity, or is opened relative to the upper cooking cavity.

[0005] Furthermore, a rotating shaft is provided at the connection between the cover body and the shell, and the cover body rotates along the rotating shaft to cover or open the upper cooking cavity. Through the above improvements, splashing during the frying and grilling process is prevented, safety is improved, and the cleanliness of the electric grilling assembly is improved when placed.

[0006] Furthermore, the baking tray includes an electric baking area arranged in the center of the baking tray, an oil leakage groove arranged outside the electric baking area, a plurality of oil leakage holes are arranged at the bottom of the oil leakage groove, and an oil storage tank is arranged below the oil leakage holes. Through the above improvements, it is convenient to collect the grease generated during the frying and baking process.

[0007] Furthermore, the oil storage tank abuts between the baking tray and the heating seat, and a vertical extension edge is provided at the bottom end of the baking tray, and the outer wall of the vertical extension edge abuts against the side wall of the oil storage tank. Through the above improvements, the stability of the installation position of the oil storage tank is improved, and splashing of grease when it flows into the oil storage tank from the oil leakage hole is avoided.

[0008] Furthermore, a mounting seat with an upper opening is provided at the top opening of the shell, and the electric baking component is arranged in the mounting seat, and the mounting seat constitutes the upper cooking cavity. Through the above improvements, the upper cooking cavity and the lower cooking cavity are distinguished, and the electric baking component is convenient to install.

[0009] Furthermore, the outer edge of the mounting seat overlaps the top of the shell, a groove is provided on the outer edge of the mounting seat, and the outer edge of the heating seat overlaps in the groove. Through the above improvements, the installation position of the heating seat is positioned, thereby improving the stability of the installation of the heating seat.

[0010] Furthermore, a wind hood is provided on the top of the lower cooking cavity, and the mounting seat is fixedly connected to the wind hood. Through the above improvements, air outlet is facilitated and the stability of the connection between the upper cooking cavity and the lower cooking cavity is improved.

[0011] Furthermore, a circulation cavity is provided between the shell and the lower cooking cavity, a connecting cavity is provided between the upper cooking cavity and the lower cooking cavity, and an air outlet gap is provided at the connection between the top of the shell and the mounting seat. Through the above improvements, the air circulation efficiency is improved.

[0012] Furthermore, a plurality of fixing parts are provided on the heating seat, and the fixing parts hold the upper end of the heating element and abut the lower end of the heating element. Positioning blocks are provided on both sides of the fixing parts, and the positioning blocks are installed on the heating seat, and the positioning blocks abut the fixing parts. Through the above improvements, the fixing parts improve the stability of the installation of the heating element, and the positioning blocks limit the installation position of the fixing parts, which facilitates the installation of the fixing parts and improves the stability of the fixing parts.

[0013] Furthermore, a sensor is provided at the bottom of the mounting seat, and the sensor passes through the mounting seat and the heating seat and senses the presence or absence of the baking tray. A temperature control switch is provided on the mounting seat, and the temperature control switch measures the temperature of the heating seat. Through the above improvements, safety is improved.

[0014] Compared with the prior art, the utility model has the following advantages and beneficial effects: the utility model is an air fryer with a baking tray, wherein an upper cooking cavity and a lower cooking cavity are arranged in a shell, a heating seat, a baking tray and a heating element are arranged in the upper cooking cavity, a hot air assembly and a pot body are arranged in the lower cooking cavity, a cover body is arranged on the top of the shell, and the cover body and the shell body rotate relative to each other through a rotating shaft, the cover body prevents splashing during frying and baking, improves safety, and improves the cleanliness of the electric baking assembly when placed; the electric baking assembly comprises a heating seat, a heating element and a baking tray, so as to realize the frying and baking functions; the baking tray is provided with a An oil leakage groove is provided, and an oil storage groove is provided below the oil leakage groove to facilitate collecting the grease generated during frying and grilling; a vertical extension edge is provided at the bottom end of the baking tray to abut the oil storage groove, limit the position of the oil storage groove, improve the stability of the installation of the oil storage groove, and prevent the splashing of grease when it flows into the oil storage groove; a circulation cavity is provided between the shell and the lower cooking cavity, a connecting cavity is provided between the upper cooking cavity and the lower cooking cavity, and an air outlet gap is provided at the connection between the top of the shell and the mounting seat, which improves the air circulation efficiency; a sensor and a temperature control switch are provided at the bottom of the mounting seat to detect whether the baking tray is installed in place and whether the temperature is too high, thereby improving safety. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a cross-sectional view of the utility model;

[0016] Figure 2 A top view of the baking pan;

[0017] Figure 3 This is a partial enlarged view of point A;

[0018] Figure 4 It is a schematic diagram of the heating seat structure;

[0019] Figure 5 This is a top view of the heating seat;

[0020] Figure 6 It is a partial enlarged view of point B;

[0021] Figure 7 This is a partial enlarged view of point C.

[0022] In the figure: 1. shell; 2. upper cooking cavity; 3. lower cooking cavity; 4. hot air component; 5. pot body; 6. electric baking component; 7. heating seat; 8. baking tray; 9. heating element; 10. cover body; 11. rotating shaft; 12. electric baking area; 13. oil leakage groove; 14. handle; 15. oil leakage hole; 16. oil storage tank; 17. vertical extension edge; 18. mounting seat; 19. groove; 20. air hood; 21. circulation cavity; 22. connecting cavity; 23. air outlet gap; 24. fixing piece; 25. positioning block; 26. sensor; 27. temperature control switch; 28. embossed pattern; 29. ​​step; 30. first horizontal extension edge; 31. second horizontal extension edge. DETAILED DESCRIPTION

[0023] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0024] It should be understood that although the terms upper, middle, lower, top, end, etc. appear in this article to describe various elements, these elements are not limited by these terms. These terms are only used to distinguish elements from each other for easy understanding, and are not used to define any direction or order limitation.

[0025] like Figure 1-7 As shown, an air fryer with a baking tray comprises a shell 1, an upper cooking cavity 2 arranged on the top of the shell 1 and a lower cooking cavity 3 arranged in the shell 1, a hot air component 4 and a pot body 5 are arranged in the lower cooking cavity 3, an electric baking component 6 is arranged in the upper cooking cavity 2, and the electric baking component 6 comprises a heating seat 7, a baking tray 8 placed on the heating seat 7, and a heating element 9 located between the heating seat 7 and the baking tray 8, and a cover body 10 is also arranged on the top of the shell 1, and the cover body 10 covers the upper cooking cavity 2 or is opened relative to the upper cooking cavity 2.

[0026] Preferably, a rotating shaft 11 is provided at the connection between the cover body 10 and the shell 1. The cover body 10 rotates along the rotating shaft 11 to cover or open the upper cooking cavity 2, thereby preventing splashing during the frying and grilling process, improving safety, and at the same time improving the cleanliness of the electric grilling component 6 when placed; at the same time, the cover body 10 can be made of a transparent material, which is convenient for the user to rotate the cover body 10 to cover the upper cooking cavity 2 during frying and grilling while observing the frying and grilling status of the ingredients.

[0027] Preferably, the electric grilling area 12 is provided with convex patterns 28 , which are in the shape of quadrangular pyramids and are evenly distributed on the electric grilling area 12 . The quadrangular pyramidal convex patterns 28 reduce the contact area between the electric grilling area 12 and the food, thereby reducing the food sticking to the electric grilling area 12 .

[0028] Preferably, a handle 14 is provided on the edge of the baking tray 8 to facilitate the user to pull the baking tray 8 upwards and take it out.

[0029] Preferably, a vertical extension edge 17 is provided on the outer side of the oil leakage hole 15, the outer end of the baking tray 8 abuts against the outer end of the oil storage tank 16, and the outer wall of the vertical extension edge 17 abuts against the side wall of the oil storage tank 16, thereby improving the stability of the installation position of the oil storage tank 16 and avoiding splashing of grease when it flows into the oil storage tank 16 from the oil leakage hole 15.

[0030] Specifically, the heating seat 7 is provided with a step 29, the outer end of the baking tray 8 is provided with a first horizontal extension edge 30, and the outer end of the oil storage tank 16 is provided with a second horizontal extension edge 31, and the second horizontal extension edge 31 abuts between the step 29 and the first horizontal extension edge 30, thereby further improving the stability of the oil storage tank 16.

[0031] Preferably, a mounting seat 18 with an upper opening is provided on the top of the shell 1, and the electric baking assembly 6 is arranged in the mounting seat 18. The mounting seat 18 constitutes the upper cooking cavity 2, and the upper cooking cavity 2 and the lower cooking cavity 3 are connected and distinguished by the mounting seat 18, so that the functions of the upper cooking cavity 2 and the lower cooking cavity 3 do not interfere with each other, and the stability of the overall mounting structure is improved.

[0032] Preferably, the outer edge of the mounting seat 18 overlaps the top of the shell 1, and a groove 19 is provided on the outer edge of the mounting seat 18. The outer edge of the heating seat 7 overlaps in the groove 19, and the installation position of the heating seat 7 in the upper cooking cavity 2 is limited by the groove 19, thereby improving the stability of the installation of the heating seat 7.

[0033] Preferably, a fan hood 20 is provided on the top of the lower cooking cavity 3, and the mounting base 18 is fixedly connected to the fan hood 20. The mounting base 18 is supported by the fan hood 20, so as to further improve the stability of the structure of the upper cooking cavity 2.

[0034] Preferably, a circulation cavity 21 is provided between the shell 1 and the lower cooking cavity 3, a connecting cavity 22 is provided between the upper cooking cavity 2 and the lower cooking cavity 3, and an air outlet gap 23 is provided at the connection between the top of the shell 1 and the mounting seat 18. The setting of the air outlet gap 23 makes the air circulation in the shell 1 smoother, and facilitates the discharge of the airflow carrying heat.

[0035] Preferably, the heating seat 7 is provided with a plurality of fixing members 24, the fixing members 24 hug the upper end of the heating element 9 and abut the lower end of the heating element 9, positioning blocks 25 are provided on both sides of the fixing members 24, the positioning blocks 25 are installed on the heating seat 7, and the positioning blocks 25 abut the fixing members 24, the fixing members 24 can be selected from sheet metal parts that are bent into one piece, which is easy to process, the two sides of the sheet metal parts are folded upward by 90 degrees to abut the lower end of the heating element 9, and the middle part is folded upward by 180 degrees to abut the upper part of the heating element 9. By abutting the upper and lower parts at the same time, the stability of the installation position of the heating element 9 on the heating seat 7 is improved.

[0036] Preferably, positioning blocks 25 are provided on both sides of the fixing member 24, and the positioning blocks 25 are installed on the heating seat 7, and the positioning blocks 25 abut against the fixing member 24. The position of the positioning blocks 25 facilitates the determination of the installation position of the fixing member 24, which is beneficial to the accuracy of the installation position of the fixing member 24, and the positioning blocks 25 abut against the bending parts on both sides of the fixing member 24, thereby improving the strength of the fixing member 24 and making it less likely to deform.

[0037] Preferably, a sensor 26 is provided at the bottom of the mounting seat 18, and the sensor 26 passes through the mounting seat 18 and the heating seat 7 and senses the presence or absence of the baking tray 8. When the sensor senses that the baking tray 8 is installed in place, it can be heated normally. When the sensor senses that the baking tray 8 is not installed in place, it cannot be heated, thereby improving the safety of the use process.

[0038] Preferably, the mounting seat 18 is provided with a temperature control switch 27. When the temperature control switch 27 measures that the temperature of the heating seat 7 is too high, the heating is automatically stopped, and the heating is turned on again when the temperature returns to a reasonable range, thereby improving the safety of the use process. This specific embodiment is only an explanation of the utility model, and it is not a limitation of the utility model. After reading this specification, those skilled in the art can make modifications to the embodiment without creative contribution as needed, but as long as it is within the scope of the claims of the utility model, it is protected by the patent law.

Claims

1. An air fryer with a baking tray, comprising a housing (1), an upper cooking cavity (2) arranged on the top of the housing (1), and a lower cooking cavity (3) arranged in the housing (1), characterized in that: The lower cooking cavity (3) is provided with a hot air assembly (4) and a pot body (5), the upper cooking cavity (2) is provided with an electric baking assembly (6), the electric baking assembly (6) comprises a heating seat (7) arranged in the upper cooking cavity (2), a baking tray (8) placed on the heating seat (7), and a heating element (9) located between the heating seat (7) and the baking tray (8), and the top of the shell (1) is also provided with a cover body (10), the cover body (10) covers the upper cooking cavity (2), or is open relative to the upper cooking cavity (2).

2. An air fryer with a baking tray as claimed in claim 1, characterized in that: A rotating shaft (11) is provided at the connection between the cover body (10) and the shell body (1), and the cover body (10) rotates along the rotating shaft (11) to cover or open the upper cooking cavity (2).

3. The air fryer with a baking tray as claimed in claim 1, characterized in that: The baking tray (8) comprises an electric baking area (12) arranged at the center of the baking tray (8), and an oil leakage groove (13) arranged outside the electric baking area (12); a plurality of oil leakage holes (15) are arranged at the bottom of the oil leakage groove (13); and an oil storage groove (16) is arranged below the oil leakage holes (15).

4. An air fryer with a baking tray as claimed in claim 3, characterized in that: The oil storage tank (16) abuts between the baking tray (8) and the heating seat (7); a vertical extension edge (17) is provided at the bottom end of the baking tray (8); and an outer wall of the vertical extension edge (17) abuts against a side wall of the oil storage tank (16).

5. The air fryer with a baking tray as claimed in claim 1, characterized in that: The top of the shell (1) is provided with a mounting seat (18) with an upper opening, the electric grilling assembly (6) is arranged in the mounting seat (18), and the mounting seat (18) constitutes the upper cooking cavity (2).

6. An air fryer with a baking tray as claimed in claim 5, characterized in that: The outer edge of the mounting seat (18) overlaps the top of the shell (1), a groove (19) is provided on the outer edge of the mounting seat (18), and the outer edge of the heating seat (7) overlaps in the groove (19).

7. An air fryer with a baking tray as claimed in claim 6, characterized in that: The top of the lower cooking cavity (3) is provided with an air hood (20), and the mounting seat (18) is fixedly connected to the air hood (20).

8. The air fryer with a baking tray as claimed in claim 5, characterized in that: A circulation chamber (21) is provided between the shell (1) and the lower cooking chamber (3), a connecting chamber (22) is provided between the upper cooking chamber (2) and the lower cooking chamber (3), and an air outlet gap (23) is provided at the connection between the top of the shell (1) and the mounting seat (18).

9. The air fryer with a baking tray as claimed in claim 1, characterized in that: The heating seat (7) is provided with a plurality of fixing members (24), the fixing members (24) tightly embrace the upper end of the heating element (9) and abut against the lower end of the heating element (9), and positioning blocks (25) are provided on both sides of the fixing members (24), the positioning blocks (25) are installed on the heating seat (7), and the positioning blocks (25) abut against the fixing members (24).

10. The air fryer with a baking tray as claimed in claim 5, characterized in that: A sensor (26) is provided at the bottom of the mounting seat (18), the sensor (26) passes through the mounting seat (18) and the heating seat (7) and senses the presence or absence of the baking tray (8), and a temperature control switch (27) is provided on the mounting seat (18).

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