Baking device for salted duck egg processing

Abstract

The utility model discloses a baking device for salted duck egg processing, which comprises a baking box, one side of the baking box is hinged with a box door, the front end and the rear end of the inner wall of the baking box are respectively provided with a heating rod, the inner bottom of the baking box is provided with a wheel body support, the wheel body support is rotatably provided with a supporting wheel, the top of the supporting wheel is provided with a placing cylinder, and the placing cylinder is provided with a rotating shaft. A plurality of partition plates are arranged in the containing barrel and distributed in the containing barrel at equal intervals, the partition plates and the containing barrel are of hollow structures, a cover plate is hinged to one side of the containing barrel, a gear motor is arranged on one side of the baking box, and an output shaft of the gear motor penetrates through the baking box to be connected with a disc. Through the arrangement, a plurality of salted duck eggs in the placing barrel can be uniformly and quickly baked and heated, the baked salted duck eggs can be cooled through the water pump, the water outlet main pipe, the water outlet branch pipes and the placing barrel, the subsequent processing time of the salted duck eggs is saved, and the production efficiency is improved.

Description

Technical Field

[0001] The utility model relates to a baking device for processing salted duck eggs. Background Art

[0002] Salted duck eggs, also known as green skin, green eggs, salt duck eggs, pickled duck eggs, and anciently known as xian jiao zi, are a Chinese specialty dish. Salted duck eggs have a long history in China and are deeply loved by the people and are also very popular in the market.

[0003] Salted duck eggs need to be baked after pickling so that the pickled ingredients can be better immersed in the salted duck eggs. Existing baking devices usually use a baking oven to operate, using heating components (such as heating wires, heating rods, etc.) in the baking oven. When baking salted duck eggs, the baking speed is faster when they are close to the heating components, and slower when they are far from the heating components. Therefore, it is difficult to bake and heat several salted duck eggs evenly and quickly, and it is difficult to improve the baking efficiency of salted duck eggs, which has certain limitations.

[0004] Therefore, it is necessary to provide a baking device for salted duck egg processing to solve the above problems. Utility Model Content

[0005] The technical problem to be solved by the utility model is to provide a baking device for processing salted duck eggs, so as to solve the problems raised in the above-mentioned background technology.

[0006] In order to solve the above problems, the utility model adopts the following technical solutions:

[0007] A baking device for processing salted duck eggs comprises a baking oven, a door is hingedly connected to one side of the baking oven, heating rods are arranged at the front and rear ends of the inner wall of the baking oven, a wheel body bracket is arranged at the bottom of the baking oven, a supporting wheel is rotatably mounted on the wheel body bracket, a placing cylinder is arranged on the top of the supporting wheel, a plurality of partitions are arranged inside the placing cylinder, and the plurality of partitions are equidistantly distributed inside the placing cylinder, the partitions and the placing cylinder are both hollow structures, a cover plate is hingedly connected to one side of the placing cylinder, a reduction motor is arranged on one side of the baking oven, an output shaft of the reduction motor passes through the baking oven and is connected to a disc, two positioning grooves are arranged on one side of the disc, two positioning blocks are arranged on one side of the placing cylinder, the positioning blocks are matched with the positioning grooves, a water pump is arranged on the top of the baking oven, an output end of the water pump passes through the baking oven and is connected to a water outlet main pipe, and a plurality of equidistantly distributed water outlet branch pipes are connected to the bottom of the water outlet main pipe.

[0008] Preferably, four wheel supports are provided, and the four wheel supports are respectively distributed at the bottom of the inner wall of the baking oven near four end corners.

[0009] Preferably, a drain pipe is provided on one side of the bottom of the baking oven, a circulation pump and a heat exchanger are provided on one side of the baking oven, the drain pipe, the circulation pump and the heat exchanger are connected in sequence, and a circulation pipe is provided between the heat exchanger and the water pump.

[0010] Preferably, a solenoid valve is provided on the drain pipe.

[0011] Preferably, legs are provided at the four end corners of the bottom of the baking oven.

[0012] Preferably, a first handle is provided on one side of the door, and a second handle is provided on one side of the cover plate.

[0013] The utility model has the following beneficial effects: the box door is opened, and the salted duck eggs are stored in layers through a plurality of partitions, and the salted duck eggs are conveniently placed in a position near the peripheral side of the placing cylinder, and the placing cylinder and the salted duck eggs therein can be driven to rotate slowly through the cover plate, the placing cylinder, the baking box, the positioning block, the positioning groove, the box door, the supporting wheel, the reduction motor, and the disc, and the heating rod is started to heat the inside of the baking box, and the salted duck eggs in the placing cylinder are quickly baked and heated through the slow rotation of the salted duck eggs. After the salted duck eggs are baked, the salted duck eggs in the placing cylinder are uniformly water-cooled through the rotation of the water pump, the water outlet main pipe, the water outlet branch and the placing cylinder, so as to cool the baked salted duck eggs, thereby saving the subsequent processing time of the salted duck eggs and improving the production efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] In order to more clearly illustrate the embodiments of the utility model or the technical solutions in the prior art, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below, but this does not limit the protection scope of the utility model.

[0015] Figure 1 A front sectional view of the baking oven provided by the utility model;

[0016] Figure 2 The utility model provides Figure 1 The enlarged view of point A in the middle;

[0017] Figure 3 A side sectional view of a baking oven and a placing cylinder provided by the utility model;

[0018] Figure 4 This is a front view of the baking oven provided by the utility model.

[0019] Among them, 1. baking box; 2. box door; 3. heating rod; 4. wheel bracket; 5. supporting wheel; 6. placing cylinder; 7. partition; 8. cover plate; 9. reduction motor; 10. disc; 11. positioning groove; 12. positioning block; 13. water pump; 14. water outlet main pipe; 15. water outlet branch; 16. drain pipe; 17. circulation pump; 18. heat exchanger; 19. circulation pipe; 20. solenoid valve; 21. support leg; 22. first handle; 23. second handle. DETAILED DESCRIPTION

[0020] See also Figures 1 to 4 The baking device for processing salted duck eggs shown in the figure comprises a baking oven 1, a door 2 is hingedly connected to one side of the baking oven 1, heating rods 3 are arranged at both the front and rear ends of the inner wall of the baking oven 1, a wheel bracket 4 is arranged at the bottom of the baking oven 1, a supporting wheel 5 is rotatably mounted on the wheel bracket 4, a placing cylinder 6 is arranged on the top of the supporting wheel 5, a plurality of partitions 7 are arranged inside the placing cylinder 6, and a plurality of the partitions 7 are equidistantly distributed inside the placing cylinder 6, the partitions 7 and the placing cylinder 6 are both hollow structures, and the placing cylinder 6 is A cover plate 8 is hinged on the side, a reduction motor 9 is arranged on one side of the baking oven 1, the output shaft of the reduction motor 9 passes through the baking oven 1 and is connected to a disc 10, one side of the disc 10 is provided with two positioning grooves 11, one side of the placing cylinder 6 is provided with two positioning blocks 12, the positioning blocks 12 are adapted to the positioning grooves 11, a water pump 13 is arranged on the top of the baking oven 1, the output end of the water pump 13 passes through the baking oven 1 and is connected to a water outlet main pipe 14, and the bottom of the water outlet main pipe 14 is connected to a plurality of equally distributed water outlet manifolds 15.

[0021] Furthermore, four wheel supports 4 are provided, and the four wheel supports 4 are respectively distributed at the bottom of the inner wall of the baking oven 1 near four end corners.

[0022] The four wheel body supports 4 and the supporting wheels 5 therein are used to stably support the placement cylinder 6 and to enable the placement cylinder 6 to rotate stably.

[0023] Furthermore, a drain pipe 16 is provided on one side of the bottom of the baking oven 1, and a circulation pump 17 and a heat exchanger 18 are provided on one side of the baking oven 1. The drain pipe 16, the circulation pump 17 and the heat exchanger 18 are connected in sequence, and a circulation pipe 19 is provided between the heat exchanger 18 and the water pump 13.

[0024] The water outputted by the water outlet branch 15 falls into the baking oven 1, and the circulation pump 17 and the heat exchanger 18 are started. The water in the baking oven 1 is transported to the heat exchanger 18 through the drain pipe 16 and the pressure of the circulation pump 17 for re-cooling, and is re-entered into the water pump 13 through the circulation pipe 19, so that the water pump 13, the water outlet main pipe 14 and the water outlet branch 15 are used to cool the salted duck eggs. Through the above arrangement, the cooled water can be recycled.

[0025] Furthermore, a solenoid valve 20 is provided on the drain pipe 16 .

[0026] The solenoid valve 20 is used to control the start and stop state of the drain pipe 16 .

[0027] Furthermore, legs 21 are provided at the four corners of the bottom of the baking oven 1 .

[0028] The four legs 21 are used to stably support the baking oven 1 .

[0029] Furthermore, a first handle 22 is provided on one side of the door 2 , and a second handle 23 is provided on one side of the cover plate 8 .

[0030] The cabinet door 2 is turned over by the first handle 22 , and the cover plate 8 is turned over by the second handle 23 .

[0031] When the utility model is used, the box door 2 is opened, the placing cylinder 6 is taken out from the baking oven 1, the cover plate 8 is opened, the salted duck eggs are placed in the placing cylinder 6, and a plurality of partitions 7 are passed through so that the salted duck eggs can be stored in layers, and the salted duck eggs can be placed in a position close to the peripheral side of the placing cylinder 6. Then, the cover plate 8 is covered, and the placing cylinder 6 is put back into the baking oven 1 so that the positioning block 12 is inserted into the positioning groove 11. The box door 2 is covered, and the reduction motor 9 is started to drive the disc 10 to rotate through the support of the support wheel 5, so that the placing cylinder 6 and the salted duck eggs therein can be driven to rotate slowly, and the heating rod 3 is started to heat the inside of the baking oven 1, and through the slow rotation of the salted duck eggs, a plurality of salted duck eggs in the placing cylinder 6 can be quickly baked and heated. After the salted duck eggs are baked, an external water source is connected to the input end of the water pump 13 and the water pump 13 is started. Water is sprayed downward through the water outlet main pipe 14 and the water outlet branch 15. The salted duck eggs in the placement tube 6 are evenly water-cooled by rotating the placement tube 6, so as to cool the baked salted duck eggs, save the subsequent processing time of the salted duck eggs, and help improve production efficiency.

[0032] The above are only specific implementations of the utility model, but the protection scope of the utility model is not limited thereto. Any changes or substitutions that are not conceived through creative work should be included in the protection scope of the utility model. Therefore, the protection scope of the utility model should be based on the protection scope defined in the claims.

Claims

1. A baking device for processing salted duck eggs, characterized in that: The invention comprises a baking oven, wherein a door is hingedly connected to one side of the baking oven, heating rods are arranged at both the front and rear ends of the inner wall of the baking oven, a wheel body bracket is arranged at the bottom of the baking oven, a supporting wheel is rotatably mounted on the wheel body bracket, a placing cylinder is arranged at the top of the supporting wheel, a plurality of partitions are arranged inside the placing cylinder, and the plurality of partitions are equidistantly distributed inside the placing cylinder, and the partitions and the placing cylinder are both hollow structures, a cover plate is hingedly connected to one side of the placing cylinder, a reduction motor is arranged at one side of the baking oven, an output shaft of the reduction motor passes through the baking oven and is connected to a disc, two positioning grooves are arranged on one side of the disc, two positioning blocks are arranged on one side of the placing cylinder, and the positioning blocks are matched with the positioning grooves, a water pump is arranged at the top of the baking oven, an output end of the water pump passes through the baking oven and is connected to a water outlet main pipe, and a plurality of equidistantly distributed water outlet branch pipes are connected to the bottom of the water outlet main pipe.

2. A baking device for processing salted duck eggs according to claim 1, characterized in that: The wheel body brackets are provided with four, and the four wheel body brackets are respectively distributed at the bottom of the inner wall of the baking oven near four end corners.

3. A baking device for processing salted duck eggs according to claim 1, characterized in that: A drainage pipe is arranged on one side of the bottom of the baking oven, a circulation pump and a heat exchanger are arranged on one side of the baking oven, the drainage pipe, the circulation pump and the heat exchanger are connected in sequence, and a circulation pipe is arranged between the heat exchanger and the water pump.

4. A baking device for processing salted duck eggs according to claim 3, characterized in that: The drain pipe is provided with a solenoid valve.

5. The baking device for processing salted duck eggs according to claim 1, characterized in that: Support legs are arranged at the four end corners of the bottom of the baking oven.

6. The baking device for processing salted duck eggs according to claim 1, characterized in that: A first handle is arranged on one side of the box door, and a second handle is arranged on one side of the cover plate.

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