Batch dicing device for meat product processing

Abstract

The utility model discloses a batch dicing device for meat processing, which relates to the technical field of meat processing devices and comprises a meat cutting machine, a glass cover plate is rotatably connected to the center of the top surface of the meat cutting machine, a telescopic cylinder is fixedly connected to one side in the meat cutting machine, and a cutting blade is slidably connected to the center in the meat cutting machine. A discharging groove is formed in one side of the interior of the meat cutter, a baffle is slidably connected to the side, away from the telescopic air cylinder, of the interior of the meat cutter, a collecting box is slidably connected to one side of the interior of the meat cutter, one side of the outer wall of the collecting box is connected with the outer wall of one side of the meat cutter in a penetrating mode, and therefore the bottom of the meat cutter is slidably connected with the two sides of the outer wall of the collecting box; according to the meat cutting machine, the threaded sleeve and the sliding rail are matched with each other, so that the meat cutting machine can meet the processing requirements of meat blocks with different sizes and thicknesses, each cut meat block can meet specific standards and requirements by finely controlling the processing width, and the consistency and the overall quality of products are further improved.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a batch cutting device for meat processing. Background Art

[0002] Batch cutting equipment for meat processing is a type of equipment specifically used for cutting meat products. It is designed to improve production efficiency and ensure consistency in product size. The equipment may be equipped with manual or automatic feeding systems to adapt to production needs of different scales. In addition, some advanced devices also integrate automatic cleaning and disinfection functions to ensure that the equipment maintains hygiene standards during continuous use and reduces the risk of bacterial growth.

[0003] In actual application, the existing batch cutting device for meat products is difficult to adjust the width of the cut pieces, resulting in the existing device being unable to meet the processing requirements of products with different specifications and sizes. In view of this, we provide a batch cutting device for meat product processing. Utility Model Content

[0004] The utility model aims to make up for the deficiencies of the prior art and provides a batch slicing device for meat product processing.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a batch dicing device for processing meat products, comprising a meat slicer, a glass cover plate is rotatably connected to the center of the top surface of the meat slicer, and a telescopic cylinder is fixedly connected to one side of the interior of the meat slicer, a cutting blade is slidably connected to the center of the interior of the meat slicer, and a feeding chute is provided on one side of the interior of the meat slicer, a baffle is slidably connected to the side of the interior of the meat slicer away from the telescopic cylinder, and a collection box is slidably connected to one side of the interior of the meat slicer, one side of the outer wall of the collection box is connected to the outer wall of one side of the meat slicer, and the bottom of the meat slicer is slidably connected to both sides of the outer wall of the collection box.

[0006] As mentioned above, a group of guide rails are fixedly connected to both sides of the inner wall of the meat slicer, and the guide rails are located on both sides of the interior of the collection box.

[0007] As mentioned above, one side of the outer wall of the guide rail is connected to one side of the outer wall of the collection box, and the inner side of the collection box is slidably connected to one side of the outer wall of the guide rail. One side of the meat slicer is slidably connected with a plug plate, and the plug plate is slidably connected to the top of the inner part of the collection box.

[0008] As mentioned above, a positioning spring is fixedly connected to the top of the meat slicer, and the outer wall of the bottom end of the positioning spring is fixedly connected to the center of the top surface of the plug plate. A pressure plate is slidably connected to one side of the top of the collection box, and one side of the outer wall of the pressure plate is in contact with and in conflict with one side of the bottom of the plug plate.

[0009] As mentioned above, a set of corresponding slide rails are fixedly connected on both sides of the inner wall of the meat slicer, and the slide rails are located on both sides of the inside of the baffle. The center of the outer wall of the slide rail is connected with one side of the outer wall of the baffle through, and one side of the inside of the baffle is slidably connected with the center of the outer wall of the slide rail.

[0010] As mentioned above, a No. 1 motor is fixedly connected to the side of the meat slicer away from the telescopic cylinder, and a threaded sleeve is sleeved on the outer wall of the output end of the No. 1 motor, and a threaded shaft is fixedly connected to the center of the outer wall of the baffle near the side of the No. 1 motor.

[0011] As mentioned above, the outer wall of the end of the threaded shaft away from the baffle is connected through the center of the outer wall of the threaded sleeve, and one end of the outer wall of the threaded shaft is rotatably connected to the inner end of the threaded sleeve through a thread.

[0012] Compared with the prior art, the batch cutting device for meat product processing has the following beneficial effects:

[0013] 1. According to the utility model, when the collection box is full of meat chunks, the pressing plate is pushed into the collection box, so that the inclined surface on one side of the outer wall of the pressing plate pushes the inserting plate to the top of the meat slicer, so that the inserting plate is separated from the groove on one side of the top surface of the collection box. At this time, the collection box is pulled out to the outside of the meat slicer along the guide rail, and after the processed meat chunks are taken out, the collection box is pushed into the meat slicer along the outer wall of the guide rail. When the top of the outer wall of the collection box contacts the inclined surface on one side of the bottom of the inserting plate, the top of the outer wall of the collection box pushes the inserting plate into the meat slicer, and when the groove on the top surface of the collection box comes to the bottom of the inserting plate, the positioning spring pushes the inserting plate, so that the inserting plate and the groove on the top surface of the collection box contact each other, and the collection box is fixed to one side of the inside of the meat slicer, thereby ensuring the stability of the collection box during use, avoiding accidental movement due to vibration or operating errors, and improving the safety and convenience of the overall operation.

[0014] 2. When the processing width of the meat product needs to be adjusted according to different processing requirements, the utility model activates the No. 1 motor, so that the output end of the No. 1 motor drives the threaded sleeve to rotate. Since a group of corresponding slide rails are fixed on both sides of the inner wall of the meat slicer, and the slide rails penetrate the inner sides of the baffle to limit the baffle, when the threaded sleeve rotates, the threaded shaft and the baffle are driven to move along the outer wall of the slide rail through the inner wall thread, so that the processing width can be adjusted. After the meat to be processed is placed in the meat slicer, the glass cover is covered, and the telescopic cylinder is driven to push the meat material to one side of the baffle. When the meat material hits the outer wall of the baffle, the device receives a signal and processes the meat material through the cutting blade. The cut meat pieces fall from the feeding chute into the collection box, so that the threaded sleeve and the slide rail cooperate with each other, so that the meat slicer can adapt to the processing requirements of meat pieces of different sizes and thicknesses. By finely controlling the processing width, it can be ensured that each piece of cut meat meets specific standards and requirements, thereby improving the consistency and overall quality of the product.

[0015] Other advantages, objectives and features of the present invention will be described in the following description to some extent, and will be apparent to those skilled in the art based on the following examination and study, or may be taught from the practice of the present invention to some extent. BRIEF DESCRIPTION OF THE DRAWINGS

[0016] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0017] Figure 2 It is a partially cutaway three-dimensional structural schematic diagram of the meat slicer of the utility model;

[0018] Figure 3 For this utility model Figure 2 Schematic diagram of the local three-dimensional structure of A;

[0019] Figure 4 It is a partially cutaway three-dimensional structural schematic diagram of the meat slicer and the collection box of the utility model;

[0020] Figure 5 For this utility model Figure 3 Schematic diagram of the local three-dimensional structure of B.

[0021] In the figure: 1. Meat slicer; 2. Glass cover; 201. Telescopic cylinder; 202. Cutting blade; 203. Baffle; 204. Slide rail; 205. No. 1 motor; 206. Threaded sleeve; 207. Threaded shaft; 3. Feed chute; 301. Collection box; 302. Guide rail; 303. Insert plate; 304. Positioning spring; 305. Press plate. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] like Figure 1-5As shown, the utility model provides a technical solution: a batch slicing device for processing meat products, comprising a meat slicer 1, a glass cover plate 2 is rotatably connected to the center of the top surface of the meat slicer 1, and a telescopic cylinder 201 is fixedly connected to one side of the interior of the meat slicer 1, a cutting blade 202 is slidably connected to the center of the interior of the meat slicer 1, and a feeding chute 3 is provided on one side of the interior of the meat slicer 1, a baffle 203 is slidably connected to the side of the interior of the meat slicer 1 away from the telescopic cylinder 201, and a collecting box 301 is slidably connected to one side of the interior of the meat slicer 1, one side of the outer wall of the collecting box 301 is connected through the outer wall of one side of the meat slicer 1, and the bottom of the meat slicer 1 is slidably connected to both sides of the outer wall of the collecting box 301.

[0024] When the collection box 301 is full of meat chunks, the pressing plate 305 is pushed into the collection box 301 so that the inclined surface on one side of the outer wall of the pressing plate 305 pushes the inserting plate 303 to the top of the meat slicer 1, so that the inserting plate 303 is separated from the groove on one side of the top surface of the collection box 301. At this time, the collection box 301 is pulled out of the meat slicer 1 along the guide rail 302. After the processed meat chunks are taken out, the collection box 301 is pushed into the meat slicer 1 along the outer wall of the guide rail 302. When the top of the outer wall of the collection box 301 is aligned with the bottom side of the inserting plate 303, the inserting plate 303 is separated from the groove on one side of the top surface of the collection box 301. When the inclined surface of the collecting box 301 contacts, the top of the outer wall of the collecting box 301 pushes the inserting plate 303 into the meat slicer 1. When the groove on the top surface of the collecting box 301 comes to the bottom of the inserting plate 303, the positioning spring 304 pushes the inserting plate 303 so that the inserting plate 303 and the groove on the top surface of the collecting box 301 contact each other, and the collecting box 301 is fixed to one side of the meat slicer 1. When the processing width of the meat product needs to be adjusted according to different processing requirements, the No. 1 motor 205 is activated, so that the output end of the No. 1 motor 205 drives the threaded sleeve 206 to rotate. A set of corresponding slide rails 204 are fixed on both sides of the inner wall of the meat slicer 1, and the slide rails 204 penetrate both sides of the inner wall of the baffle 203 to restrict the baffle 203. When the threaded sleeve 206 rotates, the threaded shaft 207 and the baffle 203 are driven to move along the outer wall of the slide rail 204 through the inner wall thread, so that the processing width can be adjusted. After the meat to be processed is placed in the meat slicer 1, the glass cover 2 is covered, and the telescopic cylinder 201 is driven to push the meat to move to one side of the baffle 203. When the meat hits the baffle 203, the meat is pushed to the side of the baffle 203. When the outer wall of the baffle 203 is touched, the device receives a signal and processes the meat through the cutting blade 202. The cut meat pieces fall from the feed chute 3 into the collection box 301, so that the threaded sleeve 206 and the slide rail 204 cooperate with each other, so that the meat slicer 1 can adapt to the processing needs of meat pieces of different sizes and thicknesses. By finely controlling the processing width, it can be ensured that each cut piece of meat meets specific standards and requirements, thereby improving the consistency and overall quality of the product and effectively reducing the labor intensity of the operator.

[0025] like Figure 1 , Figure 4 and Figure 5As shown, both sides of the inner wall of the meat slicer 1 are fixedly connected to a group of guide rails 302, and the guide rails 302 are located on both sides of the inside of the collection box 301, one side of the outer wall of the guide rail 302 is connected through and connected to one side of the outer wall of the collection box 301, and one side of the inside of the collection box 301 is slidably connected to one side of the outer wall of the guide rail 302, one side of the inside of the meat slicer 1 is slidably connected to an insert plate 303, and the insert plate 303 is slidably connected to the top of the inside of the collection box 301, a positioning spring 304 is fixedly connected to the top of the inside of the meat slicer 1, and the outer wall of the bottom end of the positioning spring 304 is fixedly connected to the center of the top surface of the insert plate 303, a pressure plate 305 is slidably connected to one side of the top of the collection box 301, and one side of the outer wall of the pressure plate 305 and one side of the bottom of the insert plate 303 are in contact with and in conflict with each other.

[0026] When the collection box 301 is full of meat chunks, the pressing plate 305 is pushed into the collection box 301 so that the inclined surface on one side of the outer wall of the pressing plate 305 pushes the inserting plate 303 to the top of the meat slicer 1, so that the inserting plate 303 is separated from the groove on one side of the top surface of the collection box 301. At this time, the collection box 301 is pulled out of the meat slicer 1 along the guide rail 302. After the processed meat chunks are taken out, the collection box 301 is pushed into the meat slicer 1 along the outer wall of the guide rail 302. When the top of the outer wall of the collection box 301 is aligned with the bottom of the inserting plate 303, When the inclined surface on one side of the collecting box 301 contacts the top, the top of the outer wall of the collecting box 301 pushes the inserting plate 303 into the meat slicer 1. When the groove on the top surface of the collecting box 301 comes to be just below the inserting plate 303, the positioning spring 304 pushes the inserting plate 303, so that the inserting plate 303 and the groove on the top surface of the collecting box 301 contact each other, and the collecting box 301 is fixed to one side of the meat slicer 1, thereby ensuring the stability of the collecting box 301 during use, avoiding accidental movement due to vibration or operational errors, and improving the safety and convenience of the overall operation.

[0027] like Figure 1-3 As shown, a group of corresponding slide rails 204 are fixedly connected on both sides of the inner wall of the meat slicer 1, and the slide rails 204 are located on both sides of the inside of the baffle 203. The center of the outer wall of the slide rail 204 is connected through one side of the outer wall of the baffle 203, and the inner side of the baffle 203 is slidably connected to the center of the outer wall of the slide rail 204. A motor No. 1 is fixedly connected to the side of the meat slicer 1 away from the telescopic cylinder 201, and a threaded sleeve 206 is sleeved on the outer wall of the output end of the motor No. 1 205. A threaded shaft 207 is fixedly connected to the center of the outer wall of the baffle 203 close to the side of the motor No. 1 205. The outer wall of the threaded shaft 207 away from the baffle 203 is connected through the center of the outer wall of the threaded sleeve 206, and one end of the outer wall of the threaded shaft 207 is rotatably connected to one end inside the threaded sleeve 206 through a thread.

[0028] When the processing width of the meat product needs to be adjusted according to different processing requirements, the No. 1 motor 205 is activated, so that the output end of the No. 1 motor 205 drives the threaded sleeve 206 to rotate. Since a set of corresponding slide rails 204 are fixed on both sides of the inner wall of the meat slicer 1, and the slide rails 204 pass through both sides of the inside of the baffle 203 to restrict the baffle 203, when the threaded sleeve 206 rotates, the threaded shaft 207 and the baffle 203 are driven to move along the outer wall of the slide rail 204 through the inner wall thread, the processing width can be adjusted, and the meat to be processed can be put into the meat slicer 1. After that, the glass cover 2 is covered, and the telescopic cylinder 201 is driven to push the meat material to the side of the baffle 203. When the meat material hits the outer wall of the baffle 203, the device receives a signal and processes the meat material through the cutting blade 202. The cut meat pieces fall from the feed chute 3 into the collection box 301, so that the threaded sleeve 206 and the slide rail 204 cooperate with each other, so that the meat slicer 1 can adapt to the processing needs of meat pieces of different sizes and thicknesses. By finely controlling the processing width, it can be ensured that each cut piece of meat meets specific standards and requirements.

[0029] Working principle: When the collection box 301 is full of meat, the pressing plate 305 is pushed into the collection box 301, so that the inclined surface on one side of the outer wall of the pressing plate 305 pushes the inserting plate 303 to the top of the meat slicer 1, so that the inserting plate 303 is separated from the groove on one side of the top surface of the collection box 301. At this time, the collection box 301 is pulled out of the meat slicer 1 along the guide rail 302. After the processed meat is taken out, the collection box 301 is pushed into the meat slicer 1 along the outer wall of the guide rail 302. When the top of the outer wall of the collection box 301 contacts the inclined surface on one side of the bottom of the plug plate 303, the top of the outer wall of the collection box 301 pushes the plug plate 303 into the meat slicer 1. When the groove on the top surface of the collection box 301 comes to the bottom of the plug plate 303, the positioning spring 304 pushes the plug plate 303 so that the plug plate 303 and the groove on the top surface of the collection box 301 contact each other, and the collection box 301 is fixed to one side of the meat slicer 1. When the processing width of the meat product needs to be adjusted according to different processing requirements , activate the No. 1 motor 205, so that the output end of the No. 1 motor 205 drives the threaded sleeve 206 to rotate. Since a set of corresponding slide rails 204 are fixed on both sides of the inner wall of the meat slicer 1, and the slide rails 204 penetrate both sides of the inner wall of the baffle 203 to restrict the baffle 203, when the threaded sleeve 206 rotates, the threaded shaft 207 and the baffle 203 are driven to move along the outer wall of the slide rail 204 through the inner wall thread, the processing width can be adjusted, and the meat to be processed can be placed After entering the meat slicer 1, the glass cover 2 is covered, and the telescopic cylinder 201 is driven to push the meat to the side of the baffle 203. When the meat hits the outer wall of the baffle 203, the device receives a signal and processes the meat through the cutting blade 202. The cut meat pieces fall from the feed chute 3 into the collection box 301, so that the threaded sleeve 206 and the slide rail 204 cooperate with each other, so that the meat slicer 1 can adapt to the processing needs of meat pieces of different sizes and thicknesses.

[0030] It should be noted that, in this article, the orientation or position relationship indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inside", "outside", etc. is based on the orientation or position relationship shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model; the terms "first", "second", and "third" are only used for descriptive purposes and cannot be understood as indicating or implying relative importance. In addition, unless otherwise clearly specified and limited, the terms "fixed", "installed", "connected", and "connected" should be understood in a broad sense. For example, "installed" can be a fixed connection, a detachable connection, or an integral connection; "connected" can be a mechanical connection or an electrical connection; "connected" can be a direct connection, an indirect connection through an intermediate medium, or a connection between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the utility model can be understood according to specific circumstances.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A batch slicing device for meat product processing, comprising a meat slicer (1), characterized in that: The top center of the meat slicer (1) is rotatably connected to a glass cover plate (2), and a telescopic cylinder (201) is fixedly connected to one side of the meat slicer (1). A cutting blade (202) is slidably connected to the center of the meat slicer (1), and a feeding chute (3) is provided on one side of the meat slicer (1). A baffle plate (203) is slidably connected to the side of the meat slicer (1) away from the telescopic cylinder (201), and a collection box (301) is slidably connected to one side of the meat slicer (1). One side of the outer wall of the collection box (301) is connected to the outer wall of one side of the meat slicer (1), and one side of the bottom of the meat slicer (1) is slidably connected to both sides of the outer wall of the collection box (301).

2. The batch cutting device for meat processing according to claim 1, characterized in that: A set of guide rails (302) are fixedly connected to both sides of the inner wall of the meat slicer (1), and the guide rails (302) are located on both sides of the interior of the collection box (301).

3. The batch cutting device for meat processing according to claim 2, characterized in that: One side of the outer wall of the guide rail (302) is connected to one side of the outer wall of the collection box (301), and one side of the interior of the collection box (301) is slidably connected to one side of the outer wall of the guide rail (302). One side of the interior of the meat slicer (1) is slidably connected to an insert plate (303), and the insert plate (303) is slidably connected to the top of the interior of the collection box (301).

4. The batch cutting device for meat product processing according to claim 3, characterized in that: A positioning spring (304) is fixedly connected to the top of the meat slicer (1), and the outer wall of the bottom end of the positioning spring (304) is fixedly connected to the center of the top surface of the plug plate (303). A pressure plate (305) is slidably connected to one side of the top of the collection box (301), and one side of the outer wall of the pressure plate (305) is in contact with and in conflict with one side of the bottom of the plug plate (303).

5. The batch cutting device for meat product processing according to claim 1, characterized in that: A set of corresponding slide rails (204) are fixedly connected to both sides of the inner wall of the meat slicer (1), and the slide rails (204) are located on both sides of the interior of the baffle (203). The center of the outer wall of the slide rail (204) is connected to one side of the outer wall of the baffle (203) through the center, and the inner side of the baffle (203) is connected to the center of the outer wall of the slide rail (204) in a sliding manner.

6. The device for batch cutting meat products according to claim 5, characterized in that: A motor (205) is fixedly connected to the meat slicer (1) at a side away from the telescopic cylinder (201), and a threaded sleeve (206) is sleeved on the outer wall of the output end of the motor (205), and a threaded shaft (207) is fixedly connected to the center of the outer wall of the baffle (203) close to the motor (205).

7. The batch cutting device for meat processing according to claim 6, characterized in that: The outer wall of one end of the threaded shaft (207) away from the baffle (203) is connected to the center of the outer wall of the threaded sleeve (206), and one end of the outer wall of the threaded shaft (207) is rotatably connected to the inner end of the threaded sleeve (206) through a thread.

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