Seed frying device for vegetable oil production

By designing a vegetable oil production seed stir-frying device with stir-frying components and spiral leaves, the problems of uneven seed stir-frying and equipment residues in the existing technology are solved, and a more efficient seed stir-frying process and better oil quality are achieved. .

CN222499057UActive Publication Date: 2025-02-18DINGBIAN COUNTY XIYONG CEREALS OILS & FOOD CO LTD
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Patent Information

Application Number
CN202421198034.1
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-29
Publication Date
2025-02-18
Estimated Expiration
2034-05-29

AI Technical Summary

Technical Problem

In the prior art, the seed stir-frying equipment takes time and effort by manual stir-frying, resulting in uneven heating of tea seeds, low oil yield, and easy to remain during unloading, resulting in mixing impurities inside the equipment and affecting the oil quality.

Method used

A seed stir-frying device for vegetable oil production is designed, using a heating box and stir-frying component. The conical gears and rotating rods are driven by the motor to achieve uniform stir-frying of seeds, and the seeds are prevented from remaining by spiral blades and scrapers.

Benefits of technology

The uniformity and efficiency of fried seeds are achieved, the equipment is prevented from remaining residue, the oil quality is reduced due to seed mixing, and the oil yield and the convenience of the equipment are improved.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model discloses a seed frying device for vegetable oil production, and particularly relates to the technical field of seed frying devices for vegetable oil production, the seed frying device comprises a heating box, the lower end of the surface of the heating box is communicated and connected with a discharge port, and the surface of the heating box is fixedly connected with sliding frames on the left side and the right side of the upper end of the discharge port; a sealing plate is slidably connected to the interiors of the two sliding frames, a handle is fixedly connected to the surface of the sealing plate, a feeding port is connected to the position, located at the upper end of the discharging port, of the surface of the heating box in a penetrating mode, a protective cover is fixedly connected to the upper surface of the heating box, and a stir-frying assembly is fixedly connected to the upper surface of the protective cover; by means of the stir-frying assembly, stir-frying can be conducted from the interior and the edge of stir-fried materials, so that seed stir-frying is more uniform, the effect is better, and the situation that the stir-fried seeds in the equipment are not poured out thoroughly during discharging can be prevented; therefore, the phenomenon that various seeds are mixed when different seeds are fried by using equipment next time leads to impure oil and reduced oil quality.
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Description

Technical Field

[0001] The utility model relates to the technical field of seed frying devices for vegetable oil production, in particular to a seed frying device for vegetable oil production. Background Art

[0002] The purpose of frying seeds is to completely destroy the oil cells, denature the protein, aggregate the oil, reduce the oil viscosity and surface tension, and adjust the elasticity and plasticity of the embryo through the effects of temperature and moisture, which is conducive to the smooth progress of the oil production process and improves the oil yield.

[0003] At present, most of the oil-pressing and frying seeds are done manually, which is not only time-consuming and laborious, but also causes uneven heating of the tea seeds when turning, resulting in low oil yield of some peanuts, sesame seeds, rapeseed, etc., and manual shoveling during unloading will still leave some residue at the bottom of the pot, which is quite troublesome. Ordinary seed frying equipment is unable to pour out all the rapeseed, sesame seeds, etc. during unloading, resulting in residues inside the equipment. Utility Model Content

[0004] The utility model aims to provide a seed frying device for vegetable oil production to solve the problems raised in the above-mentioned background technology.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a seed frying device for vegetable oil production, comprising a heating box, a discharge port is connected through the lower end of the heating box surface, sliding frames are fixedly connected to the left and right sides of the upper end of the discharge port on the heating box surface, a closing plate is slidably connected inside the two sliding frames, a handle is fixedly connected to the surface of the closing plate, a feeding port is connected through the heating box surface located at the upper end of the discharge port, a protective cover is fixedly connected to the upper surface of the heating box, a stir-frying component is fixedly connected to the upper surface of the protective cover, and a supporting leg is fixedly connected to the lower surface of the heating box.

[0006] Preferably, a plurality of heating tubes are fixedly connected inside the interlayer of the heating box.

[0007] Preferably, the stir-fry component includes a motor, the output end surface of the motor is located inside the protective cover and is fixedly connected to a bevel gear 1, the left and right sides of the bevel gear 1 are meshedly connected to bevel gear 2, a rotating rod is fixedly connected to the middle of the side surface of the two bevel gears 2 that are away from each other, the surface of the rotating rod is rotatably connected to a fixed frame, and the lower surface of the fixed frame is fixedly connected to the upper surface of the heating box.

[0008] Preferably, one end of the rotating rod away from the bevel gear 2 is fixedly connected to a rotating arm, one end of the rotating arm away from the side surface of the rotating rod is fixedly connected to a rotating column, the other end of the rotating column is fixedly connected to a limiting block, the surface of the rotating column is located between the rotating arm and the limiting block and is movably connected to a sliding block, and the middle part of the lower surface of the sliding block is fixedly connected to a T-shaped rod.

[0009] Preferably, the lower end of the T-shaped rod passes through the interior of the heating box and is fixedly connected to a fixing rod, and a plurality of tipping hoppers are fixedly arranged on the front and rear surfaces of the fixing rod.

[0010] Preferably, the output end surface of the motor passes through the interior of the heating box and is fixedly connected to a spiral blade, the lower end of the spiral blade is fixedly connected to a scraper, and the lower surface and edge of the scraper are respectively in contact with the lower surface and inner side surface of the heating box.

[0011] Preferably, the tipping hopper is arranged at an angle.

[0012] Compared with the prior art, the beneficial effects of the utility model are:

[0013] 1. The utility model can stir-fry the ingredients from the inside and the edge through the stir-frying components, so that the seeds are stir-fried more evenly and the effect is better.

[0014] 2. The utility model can prevent the fried seeds in the equipment from being incompletely poured out when unloading by tilting the tipping hopper and scraper to stir the fried materials, resulting in a mixture of various seeds when the equipment is used to fry different seeds next time, resulting in impure oil and reduced oil quality. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0016] Figure 2 This is a schematic diagram of the internal structure of the interlayer of the heating box of the utility model;

[0017] Figure 3 This is a schematic diagram of the structure of the stir-fry component of the utility model;

[0018] Figure 4 This is a schematic diagram of the structure of the stir-fry component of the utility model;

[0019] Figure 5 This is a schematic diagram of the structure of the stir-fry component of the utility model.

[0020] In the figure: 1. heating box; 2. discharge port; 3. sliding frame; 4. closing plate; 5. handle; 6. feeding port; 7. protective cover; 8. stir-fry assembly; 9. supporting leg; 101. heating tube; 801. motor; 802. bevel gear one; 803. bevel gear two; 804. rotating rod; 805. fixed frame; 806. rotating arm; 807. rotating column; 808. limiting block; 809. sliding block; 810. T-bar; 811. fixed rod; 812. turning hopper; 813. spiral blade; 814. scraper. DETAILED DESCRIPTION

[0021] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0022] See also Figure 1 The utility model provides a technical solution: a seed frying device for vegetable oil production, comprising a heating box 1, a discharge port 2 is connected through the lower end of the surface of the heating box 1, sliding frames 3 are fixedly connected to the left and right sides of the upper end of the discharge port 2 on the surface of the heating box, a closing plate 4 is slidably connected inside the two sliding frames 3, a handle 5 is fixedly connected to the surface of the closing plate 4, a feeding port 6 is connected through the upper end of the heating box 1 located at the upper end of the discharge port 2, a protective cover 7 is fixedly connected to the upper surface of the heating box 1, a stir-frying component 8 is fixedly connected to the upper surface of the protective cover 7, and a supporting leg 9 is fixedly connected to the lower surface of the heating box 1.

[0023] The stir-frying component 8 can be used to stir-fry the seeds in the middle of the heating box 1 towards the edge, and can also be moved up and down to stir-fry the seeds at the edge of the heating box 1 to make the stir-frying of the seeds better. It can also prevent the seeds in the heating box 1 from being incompletely poured out during unloading, and prevent the mixing of multiple seeds when frying different seeds next time the device is used, resulting in impure oil and reduced oil quality.

[0024] See also Figure 2 A plurality of heating tubes 101 are fixedly connected inside the interlayer of the heating box 1 .

[0025] See also Figure 3 , Figure 4 , Figure 5The stir-fry component 8 includes a motor 801, the output end surface of the motor 801 is located inside the protective cover 7 and is fixedly connected to a bevel gear 1 802, the left and right sides of the bevel gear 1 802 are meshed with bevel gear 2 803, a rotating rod 804 is fixedly connected to the middle of the surface of the side away from each other of the two bevel gears 2 803, the surface of the rotating rod 804 is rotatably connected to a fixed frame 805, and the lower surface of the fixed frame 805 is fixedly connected to the upper surface of the heating box 1.

[0026] One end of the rotating rod 804 away from the bevel gear 2 803 is fixedly connected to the rotating arm 806, and one end of the side surface of the rotating arm 806 away from the rotating rod 804 is fixedly connected to the rotating column 807, and the other end of the rotating column 807 is fixedly connected to the limiting block 808. The surface of the rotating column 807 is located between the rotating arm 806 and the limiting block 808 and is movably connected to a sliding block 809, and the middle part of the lower surface of the sliding block 809 is fixedly connected to a T-shaped rod 810.

[0027] The lower end of the T-shaped rod passes through the interior of the heating box 1 and is fixedly connected to a fixing rod 811 , and a plurality of tipping hoppers 812 are fixedly arranged on the front and rear surfaces of the fixing rod 811 .

[0028] The output end surface of the motor 801 penetrates into the interior of the heating box 1 and is fixedly connected with a spiral blade 813. The lower end of the spiral blade 813 is fixedly connected with a scraper 814. The edge of the scraper 814 is located at the bottom surface of the heating box 1 and fits the inner side surface.

[0029] When using the device, the motor 801 drives the bevel gears 803 on both sides to rotate, which in turn drives the rotating rod 804 to rotate, and then drives the rotating arm 806 to rotate and drives the sliding block 809 to move up and down through the rotating column 807 to drive the T-bar 810 to move up and down, and drives the turning hopper 812 on both sides to move up and down through the fixed rod 811 to achieve the purpose of stir-frying the seeds on the edge of the heating box 1. When the motor 801 rotates, it drives the spiral blade 813 to rotate, thereby achieving the purpose of stir-frying the seeds in the middle of the heating box 1 toward the edge of the heating box 1. When the seeds are fried, the scraper 814 is driven by the spiral blade 813 to scrape off the seeds on the lower surface of the inside of the heating box 1 to prevent some seeds from remaining inside the device.

[0030] Working principle: When using the device, firstly, the seeds are put into the heating box 1 through the feeding port 6. It should be noted that the seeds put into the heating box 1 should be lower than the bottom of the feeding port 6. When the feeding is completed, the heating tube 101 and the motor 801 are turned on. At this time, the motor 801 drives the bevel gears 803 on both sides to rotate, and then drives the rotating rod 804 to rotate, and then drives the rotating arm 806 to rotate and drives the sliding block 809 to move up and down through the rotating column 807 to drive the T-bar 810 to move up and down, and drives the tipping hoppers 812 on both sides to move up and down through the fixed rod 811 to reach the seeds on the edge of the heating box 1. For the purpose of stir-frying, the spiral blade 813 is driven to rotate while the motor 801 rotates, thereby achieving the purpose of stir-frying the seeds in the middle of the heating box 1 to the edge of the heating box 1, making the stir-frying more uniform. When the seeds are fried, turn off the heating tube 101, and then remove the closing plate 4 from the device by pulling up the handle 5. At this time, the seeds inside the device will flow out from the discharge port 2. The spiral blade 813 drives the scraper 814 to scrape the seeds remaining on the lower surface of the heating box 1 to the discharge port to prevent some seeds from remaining inside the device. Then turn off the motor 801 and install the closing plate 4 on the device.

[0031] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A seed roasting device for vegetable oil production, comprising a heating box (1), characterized in that: The lower end of the surface of the heating box (1) is connected through a discharge port (2), the surface of the heating box is fixedly connected to sliding frames (3) on both sides of the upper end of the discharge port (2), a closing plate (4) is slidably connected inside the two sliding frames (3), a handle (5) is fixedly connected to the surface of the closing plate (4), the surface of the heating box (1) is connected through a feeding port (6) at the upper end of the discharge port (2), the upper surface of the heating box (1) is fixedly connected to a protective cover (7), the upper surface of the protective cover (7) is fixedly connected to a stir-frying component (8), and the lower surface of the heating box (1) is fixedly connected to a supporting leg (9).

2. A seed roasting device for vegetable oil production according to claim 1, characterized in that: A plurality of heating tubes (101) are fixedly connected inside the interlayer of the heating box (1).

3. The seed roasting device for vegetable oil production according to claim 1, characterized in that: The stir-frying component (8) comprises a motor (801), the output end surface of the motor (801) is located inside the protective cover (7) and is fixedly connected to a bevel gear 1 (802), the left and right sides of the bevel gear 1 (802) are meshedly connected to bevel gear 2 (803), a rotating rod (804) is fixedly connected to the middle of the surface of the side away from each other of the two bevel gears 2 (803), the surface of the rotating rod (804) is rotatably connected to a fixed frame (805), and the lower surface of the fixed frame (805) is fixedly connected to the upper surface of the heating box (1).

4. A seed roasting device for vegetable oil production according to claim 3, characterized in that: One end of the rotating rod (804) away from the bevel gear 2 (803) is fixedly connected to a rotating arm (806); one end of the surface of the rotating arm (806) away from the rotating rod (804) is fixedly connected to a rotating column (807); the other end of the rotating column (807) is fixedly connected to a limiting block (808); the surface of the rotating column (807) is located between the rotating arm (806) and the limiting block (808) and is movably connected to a sliding block (809); the middle part of the lower surface of the sliding block (809) is fixedly connected to a T-shaped rod (810).

5. A seed roasting device for vegetable oil production according to claim 4, characterized in that: The lower end of the T-shaped rod passes through the interior of the heating box (1) and is fixedly connected to a fixing rod (811), and a plurality of tipping hoppers (812) are fixedly arranged on the front and rear surfaces of the fixing rod (811).

6. The seed roasting device for vegetable oil production according to claim 4, characterized in that: The output end surface of the motor (801) passes through the interior of the heating box (1) and is fixedly connected to a spiral blade (813); the lower end of the spiral blade (813) is fixedly connected to a scraper (814); the lower surface and edge of the scraper (814) are respectively in contact with the lower surface and the inner side surface of the heating box (1).