Cooking equipment for processing areca nuts

Abstract

The utility model belongs to the field of cooking equipment, and particularly relates to areca nut processing cooking equipment which comprises an electric heating barrel, the upper end of the electric heating barrel is connected with a barrel cover through threads, a pressurizing mechanism is arranged on the barrel cover, the lower portion of the right end of the electric heating barrel is fixedly connected with a drain valve, and a cooking barrel is slidably connected into the electric heating barrel. A rotating shaft is mounted in the lower end of the electric heating barrel through a bearing, a square column is fixedly connected to the upper end of the rotating shaft, and a square groove shaft is mounted in the lower end of the cooking barrel through a bearing. According to the betel nut cooking device, the cooking barrel, the stirring plate, the square column and other structures are additionally arranged in the electric heating barrel, betel nuts can be put into the cooking barrel in the using process, then the cooking barrel is put into the electric heating barrel to be cooked, the cooking barrel needs to be taken out of the electric heating barrel after cooking is completed, and the cooking device is convenient to use. All the areca-nuts can be fished out from the water in the electric heating barrel, so that the cooked areca-nuts can be more conveniently fished out.

Description

Technical Field

[0001] The utility model relates to the technical field of steaming and boiling equipment, in particular to steaming and boiling equipment for betel nut processing. Background Art

[0002] According to the patent authorization announcement number: CN203399670U, a betel nut steaming machine capable of evenly adjusting the temperature is proposed. The utility model relates to a betel nut processing equipment, specifically to a betel nut steaming machine capable of evenly adjusting the temperature, including a frame and a steaming box. A drum is arranged in the steaming box, and the drum is driven to rotate by a motor. A feed inlet is arranged at the top of the steaming box, and a discharge inlet is arranged at the middle. At least two water inlet holes are evenly distributed at the bottom of the steaming box, and steam and water enter the steaming box through the water inlet holes. A muffler is arranged at the water inlet hole. The utility model has a simple structure and is easy to implement. A plurality of water inlet holes are arranged at the bottom of the steaming box, and water and steam can be evenly inlet, thereby improving the steaming quality of the betel nut. Steam and water enter the steaming box through the water inlet holes, saving materials for manufacturing steam pipes.

[0003] However, after the betel nut is steamed, the steaming equipment in the prior art needs to manually fish out the betel nut through a scoop net. The depth of the electric heating bucket is too deep, which makes it difficult to fish out the betel nut at the bottom. In addition, during the steaming process, the shell of the betel nut is hard and needs a long time to steam, resulting in low steaming efficiency of the betel nut. Therefore, the prior art needs to be improved. Utility Model Content

[0004] The utility model aims to provide a betel nut processing steaming and boiling equipment, which solves the problems that the steamed betel nuts are inconvenient to salvage and the betel nut shell is hard and the steaming efficiency is low.

[0005] To achieve the above-mentioned purpose, the utility model provides the following technical solutions: a betel nut processing steaming and cooking device, comprising an electric heating barrel, the upper end of the electric heating barrel is connected to a barrel cover by a thread, the barrel cover is provided with a pressurizing mechanism, the lower right end of the electric heating barrel is fixedly connected to a drain valve, the interior of the electric heating barrel is slidably connected to a cooking barrel, a rotating shaft is installed inside the lower end of the electric heating barrel through a bearing, the upper end of the rotating shaft is fixedly connected to a square column, a square groove shaft is installed inside the lower end of the cooking barrel through a bearing, the upper end of the square groove shaft is fixedly connected to a stirring shaft, the outer side of the stirring shaft is fixedly connected to a stirring plate, and a motor is fixedly installed at the lower end of the electric heating barrel.

[0006] Preferably, two symmetrically distributed handles are fixedly connected to the upper end of the cooking barrel, and the handles are in contact with the barrel cover, so that the cooking barrel can be lifted by the handles.

[0007] Preferably, the stirring plate is slidably connected to the cooking barrel, the square column is slidably connected to the square groove of the square groove shaft, the upper end of the output shaft of the motor is fixedly connected to the lower end of the rotating shaft, and the motor can drive the rotating shaft to rotate.

[0008] Preferably, a sealing ring is rotatably connected to the outer side of the rotating shaft, and the sealing ring is fixedly connected to the electric heating barrel. The sealing ring can seal the connection between the rotating shaft and the electric heating barrel.

[0009] Preferably, the pressurizing mechanism includes a pressurizing tube, the upper end of the barrel cover is fixedly connected to the pressurizing tube, the interior of the pressurizing tube is fixedly connected to a threaded sleeve, the interior of the threaded sleeve is threadedly connected to a screw, the interior of the pressurizing tube is fixedly connected to two symmetrically distributed guide rods, the outer side of the guide rod is slidably connected to an adjustment frame, the outer lower part of the guide rod is slidably connected to a support frame, a spring is provided on the outer side of the guide rod, the lower end of the support frame is fixedly connected to a sealing seat, the sealing seat is slidably connected to the pressurizing tube, and the sealing seat can seal the pressurizing tube.

[0010] Preferably, a handwheel is fixedly connected to the upper end of the screw, the adjusting frame is connected to the screw via a bearing, one end of the spring is fixedly connected to the support frame, and the other end of the spring is fixedly connected to the adjusting frame, and the spring can support the support frame through elastic force.

[0011] Compared with the prior art, the beneficial effects of the utility model are as follows:

[0012] 1. The utility model adds a cooking barrel, a stirring plate, a square column and other structures inside the electric heating barrel. During use, betel nuts can be put into the cooking barrel, and then the cooking barrel is put into the electric heating barrel for cooking. After the cooking is completed, the cooking barrel needs to be taken out from the electric heating barrel, and all the betel nuts can be fished out from the water inside the electric heating barrel, so that the steamed betel nuts can be more easily fished out.

[0013] 2. The utility model adds a pressure tube, a sealing seat, a spring and other structures to the barrel cover. During the process of steaming betel nut, the cooking pressure inside the electric heating barrel can be adjusted by the elastic force of the spring. When the cooking pressure is increased, the water temperature can be effectively increased, thereby accelerating the cooking efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a three-dimensional diagram of the overall structure of the utility model;

[0015] Figure 2 For the utility model Figure 1 A three-dimensional cross-sectional view of

[0016] Figure 3 For the utility model Figure 2 A magnified view of the structure of part A;

[0017] Figure 4 For the utility model Figure 1 An enlarged front cross-sectional view of the pressurized pipe.

[0018] In the figure: 1. Electric heating barrel; 2. Barrel cover; 3. Pressurizing mechanism; 4. Drain valve; 5. Cooking barrel; 6. Handle; 7. Rotating shaft; 9. Square column; 10. Square groove shaft; 11. Stirring shaft; 12. Stirring plate; 13. Motor; 14. Sealing ring; 31. Pressurizing pipe; 32. Threaded sleeve; 33. Screw; 34. Hand wheel; 35. Guide rod; 36. Adjusting frame; 37. Support frame; 38. Spring; 39. Sealing seat. DETAILED DESCRIPTION

[0019] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0020] See also Figure 1 , Figure 2 , Figure 3 A betel nut processing and cooking equipment comprises an electric heating barrel 1, the upper end of the electric heating barrel 1 is connected with a barrel cover 2 through a thread, the barrel cover 2 is provided with a pressurizing mechanism 3, a drain valve 4 is fixedly connected to the lower right end of the electric heating barrel 1, a cooking barrel 5 is slidably connected inside the electric heating barrel 1, a rotating shaft 7 is installed inside the lower end of the electric heating barrel 1 through a bearing, a square column 9 is fixedly connected to the upper end of the rotating shaft 7, a square groove shaft 10 is installed inside the lower end of the cooking barrel 5 through a bearing, a stirring shaft 11 is fixedly connected to the upper end of the square groove shaft 10, a stirring plate 12 is fixedly connected to the outer side of the stirring shaft 11, and a motor 13 is fixedly installed at the lower end of the electric heating barrel 1.

[0021] See also Figure 1 , Figure 2 , Figure 3 The upper end of the cooking barrel 5 is fixedly connected to two symmetrically distributed handles 6, which are in contact with the barrel cover 2, and the cooking barrel 5 can be lifted by the handles 6. The stirring plate 12 is slidably connected to the cooking barrel 5, the square column 9 is slidably connected to the square groove of the square groove shaft 10, and the upper end of the output shaft of the motor 13 is fixedly connected to the lower end of the rotating shaft 7. The motor 13 can drive the rotating shaft 7 to rotate. The outer side of the rotating shaft 7 is rotatably connected with a sealing ring 14, which is fixedly connected to the electric heating barrel 1, and the sealing ring 14 can seal the connection between the rotating shaft 7 and the electric heating barrel 1.

[0022] See also Figure 1 , Figure 4 The pressurizing mechanism 3 includes a pressurizing tube 31, the upper end of the barrel cover 2 is fixedly connected to the pressurizing tube 31, the inside of the pressurizing tube 31 is fixedly connected to a threaded sleeve 32, the inside of the threaded sleeve 32 is threadedly connected to a screw 33, the inside of the pressurizing tube 31 is fixedly connected to two symmetrically distributed guide rods 35, the outer side of the guide rod 35 is slidably connected to an adjusting frame 36, the outer lower part of the guide rod 35 is slidably connected to a support frame 37, a spring 38 is provided on the outer side of the guide rod 35, the lower end of the support frame 37 is fixedly connected to a sealing seat 39, the sealing seat 39 is slidably connected to the pressurizing tube 31, and the sealing seat 39 can seal the pressurizing tube 31, the upper end of the screw 33 is fixedly connected to a hand wheel 34, the adjusting frame 36 is connected to the screw 33 through a bearing, one end of the spring 38 is fixedly connected to the support frame 37, and the other end of the spring 38 is fixedly connected to the adjusting frame 36, and the spring 38 can support the support frame 37 through elastic force.

[0023] The specific implementation process of the utility model is as follows: when in use, the raw materials are placed into the steaming barrel 5, and then the steaming barrel 5 is placed into the electric heating barrel 1. While placing the raw materials, the square groove shaft 10 is sleeved on the outer side of the square column 9, and then the barrel cover 2 is covered on the electric heating barrel 1 and tightened, and then the hand wheel 34 is turned, and the hand wheel 34 drives the screw rod 33 to rotate. During the rotation process, the screw rod 33 can adjust the position of the adjustment frame 36 through the threaded cooperation with the threaded sleeve 32. During the movement process, the adjustment frame 36 can adjust the compression degree of the spring 38. The shorter the spring 38 is compressed, the greater the elastic force value is. The greater the elastic force value of the spring 38, the greater the movement resistance of the sealing seat 39, so that the pressure inside the electric heating barrel 1 can be increased, and the pressure inside the electric heating barrel 1 can be effectively increased. After the pressure is increased, the water temperature can be increased, and the cooking time can be reduced.

[0024] During the cooking process, the motor 13 is started, and the motor 13 drives the rotating shaft 7 to rotate. The rotating shaft 7 drives the stirring plate 12 outside the stirring shaft 11 to rotate through the square column 9 and the square groove shaft 10. The stirring plate 12 can make the water temperature inside the electric heating barrel 1 uniform during the rotation. After the cooking is completed, the barrel cover 2 is opened, and then the cooking barrel 5 and the betel nut inside are taken out together through the handle 6, which can effectively increase the cooking efficiency of the betel nut.

[0025] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A betel nut processing steaming and boiling device, comprising an electric heating barrel (1), characterized in that: The upper end of the electric heating barrel (1) is connected to a barrel cover (2) by means of a thread, and a pressurizing mechanism (3) is arranged on the barrel cover (2). A drain valve (4) is fixedly connected to the lower right end of the electric heating barrel (1). A cooking barrel (5) is slidably connected to the inside of the electric heating barrel (1). A rotating shaft (7) is installed inside the lower end of the electric heating barrel (1) via a bearing, and a square column (9) is fixedly connected to the upper end of the rotating shaft (7). A square groove shaft (10) is installed inside the lower end of the cooking barrel (5) via a bearing, and a stirring shaft (11) is fixedly connected to the upper end of the square groove shaft (10). A stirring plate (12) is fixedly connected to the outer side of the stirring shaft (11), and a motor (13) is fixedly installed at the lower end of the electric heating barrel (1).

2. The betel nut processing cooking equipment according to claim 1, characterized in that: Two symmetrically distributed handles (6) are fixedly connected to the upper end of the cooking barrel (5), and the handles (6) are in contact with the barrel cover (2).

3. The betel nut processing cooking equipment according to claim 1, characterized in that: The stirring plate (12) is slidably connected to the cooking barrel (5), the square column (9) is slidably connected to the square groove of the square groove shaft (10), and the upper end of the output shaft of the motor (13) is fixedly connected to the lower end of the rotating shaft (7).

4. The betel nut processing cooking equipment according to claim 1, characterized in that: A sealing ring (14) is rotatably connected to the outer side of the rotating shaft (7), and the sealing ring (14) is fixedly connected to the electric heating barrel (1).

5. The betel nut processing and cooking equipment according to claim 1, characterized in that: The pressurizing mechanism (3) comprises a pressurizing tube (31), the upper end of the barrel cover (2) is fixedly connected with the pressurizing tube (31), the interior of the pressurizing tube (31) is fixedly connected with a threaded sleeve (32), the interior of the threaded sleeve (32) is threadedly connected with a screw (33), the interior of the pressurizing tube (31) is fixedly connected with two symmetrically distributed guide rods (35), the outer side of the guide rod (35) is slidably connected with an adjustment frame (36), the lower part of the outer side of the guide rod (35) is slidably connected with a support frame (37), the outer side of the guide rod (35) is provided with a spring (38), the lower end of the support frame (37) is fixedly connected with a sealing seat (39), and the sealing seat (39) is slidably connected to the pressurizing tube (31).

6. The betel nut processing and cooking equipment according to claim 5, characterized in that: The upper end of the screw rod (33) is fixedly connected to a hand wheel (34), the adjustment frame (36) is connected to the screw rod (33) via a bearing, one end of the spring (38) is fixedly connected to the support frame (37), and the other end of the spring (38) is fixedly connected to the adjustment frame (36).

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