Commercial cooking electric appliance

Abstract

The commercial cooking electric appliance comprises a machine table, a noodle cooking pool and a water storage pool are installed on the front side and the rear side in the machine table respectively, a first drainage pipe and a second drainage pipe are arranged on the lower half portions of the right sides of the noodle cooking pool and the water storage pool respectively, a water inlet pipe is installed on the upper half portion of the right side of the water storage pool, and a dustproof cover is installed at the upper end of the water storage pool. A cover plate is installed at the position, corresponding to the noodle cooking pool and the water storage pool, of the upper end of the machine table, an installation ring is arranged in the noodle cooking pool, a protection plate is installed on the installation ring through a connecting mechanism, a plurality of noodle scalding openings are distributed in the protection plate, and noodle scalding spoons or heat preservation covers are inserted into the noodle scalding openings. When the noodle scalding opening is not used for scalding noodles, hot air can be effectively prevented from being dissipated, heat loss can be effectively reduced, and therefore the use cost is reduced, and the use requirement can be better met.

Description

Technical Field

[0001] The utility model relates to the technical field of cooking appliances, in particular to a commercial cooking appliance. Background Art

[0002] There are many types of commercial cooking appliances, which are widely used in restaurants and can facilitate the processing of food. For example, the utility model patent with the authorization announcement number CN216454585U discloses an automatic noodle cooker structure, which heats the noodle cooking tank by inputting steam, has high heating efficiency, saves energy and electricity, and is easy to clean.

[0003] However, when the cooking appliance is used, when no noodle-cooking spoon is placed on some of the perforations for cooking noodles, a large amount of hot air flows out from the perforations, causing heat waste, thereby increasing the use cost and failing to meet the use requirements. Utility Model Content

[0004] The purpose of the utility model is to provide a commercial cooking appliance to solve the problems raised in the above background technology.

[0005] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0006] A commercial cooking appliance comprises: a machine table, wherein a noodle cooking pool and a water storage pool are respectively installed on the front and rear sides of the machine table, a drain pipe 1 and a drain pipe 2 are respectively arranged at the lower half of the right side of the noodle cooking pool and the water storage pool, a water inlet pipe is installed at the upper half of the right side of the water storage pool, a dust cover is installed at the upper end of the water storage pool, a cover plate is installed at the upper end of the machine table corresponding to the position of the noodle cooking pool and the water storage pool, a mounting ring is arranged in the noodle cooking pool, a protective plate is installed on the mounting ring through a connecting mechanism, a plurality of noodle boiling openings are distributed on the protective plate, and the noodle boiling openings are used for inserting noodle boiling spoons or heat preservation covers.

[0007] As a preferred solution, a vertical plate is further extended from the upper end of the platform, and an "n"-shaped cross beam is installed on the vertical plate.

[0008] As a preferred solution, the connecting mechanism includes multiple groups of connecting plates fixed on the left and right sides of the upper end of the mounting ring, and connecting grooves are opened at corresponding positions of the protective plate. The connecting plates extend into the connecting grooves and are buckled on the stepped portions of the connecting grooves. A connecting cap is also inserted into the upper end of the connecting grooves.

[0009] As a preferred solution, the connecting piece is "L"-shaped, and the connecting groove is a stepped groove.

[0010] As a preferred solution, the water storage tank and the noodle cooking tank are connected by a transfer pipe, a transfer pump is installed on the transfer pipe, a liquid level sensor 1 is installed in the water storage tank, a liquid level sensor 2 is installed in the noodle cooking tank, and a controller is also installed on the right side of the machine, and the liquid level sensor 1, liquid level sensor 2 and the transfer pump are all electrically connected to the controller.

[0011] As a preferred solution, a protective mechanism is further installed at a position corresponding to the transfer tube on the outside of the machine, and the protective mechanism includes a protective frame installed on the machine, and a protective baffle is installed on the protective frame.

[0012] As a preferred solution, an anti-fall ring is extended from the upper end of the hot noodle spoon, and a handle is installed on the upper end of the anti-fall ring, and the handle is "J" shaped.

[0013] As a preferred solution, an "L"-shaped handle is installed at the upper end of the insulation cover, and a limiting circle is extended at the lower end of the insulation cover.

[0014] Compared with the prior art, the utility model has the following beneficial effects: when boiling noodles, a boiling noodle spoon containing noodles is inserted into the boiling noodle mouth, and a heat preservation cover is inserted into the unused boiling noodle mouth, which can effectively reduce the loss of heat, thereby reducing the waste of heat and the use cost, thereby better meeting the use demand. The utility model has a reasonable structure, and when the boiling noodle mouth is not boiling noodles, it can effectively prevent the heat from escaping, can effectively reduce the loss of heat, thereby reducing the use cost, and can better meet the use demand. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is a schematic diagram of the overall three-dimensional structure of a commercial cooking appliance;

[0016] Figure 2 A schematic diagram of the three-dimensional structure of a commercial cooking appliance with a hidden cover;

[0017] Figure 3 It is a schematic diagram of the three-dimensional structure behind the hidden cover and dust cover of a commercial cooking appliance;

[0018] Figure 4 It is a three-dimensional structural diagram of the position of a protective plate of a commercial cooking appliance;

[0019] Figure 5 It is a three-dimensional structural diagram of the position of a noodle-cooking spoon of a commercial cooking appliance;

[0020] Figure 6 The present invention is a schematic diagram of the structure of a heat preservation cover of a commercial cooking appliance.

[0021] In the figure: 1-machine table, 11-vertical plate, 12-crossbeam, 13-cover plate, 14-noodle cooking pool, 141-drain pipe 1, 142-protective plate, 143-scalding noodle mouth, 15-water storage tank, 151-water inlet pipe, 152-drain pipe 2, 153-dust cover, 16-controller, 2-scalding noodle spoon, 21-anti-fall ring, 22-handle, 3-insulation cover, 31-grab handle, 32-limiting ring, 4-connecting mechanism, 41-connecting cap, 42-connecting piece, 43-connecting groove, 5-protective mechanism, 51-protective frame, 52-protective baffle, 6-transfer pipe, 61-transfer pump, 62-liquid level sensor 1, 63-liquid level sensor 2. DETAILED DESCRIPTION

[0022] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0023] Example: See Figures 1 to 6 A commercial cooking appliance comprises: a machine 1, wherein a noodle-cooking pool 14 and a water tank 15 are respectively installed on the front and rear sides of the machine 1, a drain pipe 141 and a drain pipe 2 152 are respectively arranged at the lower half of the right side of the noodle-cooking pool 14 and the water tank 15, a water inlet pipe 151 is installed at the upper half of the right side of the water tank 15, a dust cover 153 is installed at the upper end of the water tank 15, a cover plate 13 is installed at the upper end of the machine 1 corresponding to the position of the noodle-cooking pool 14 and the water tank 15, a mounting ring is arranged in the noodle-cooking pool 14, a protective plate 142 is installed on the mounting ring through a connecting mechanism 4, a plurality of noodle-boiling openings 143 are distributed on the protective plate 142, and the noodle-boiling openings 143 are used to insert a noodle-boiling spoon 2 or a heat preservation cover 3. In this embodiment, electromagnetic heating modules are installed at the positions corresponding to the water tank 15 and the noodle-cooking pool 14 in the machine 1.

[0024] The working principle of the utility model is as follows: when in use, the water in the noodle cooking pool 14 and the water storage pool 15 is heated by the electromagnetic heating module. By heating the water in the water storage pool 15, the noodles can be cooked after being transferred to the noodle cooking pool 14, thereby shortening the cooking time. By heating the water in the noodle cooking pool 14, the ingredients can be cooked. When boiling the noodles, the boiling spoon 2 containing the noodles is inserted into the boiling port 143, and the heat preservation cover 3 is inserted into the unused boiling port 143, which can effectively reduce the loss of heat, thereby reducing the waste of heat and reducing the cost of use, thereby better meeting the use needs.

[0025] As a further solution, a vertical plate 11 is further extended from the upper end of the machine 1, and an "n"-shaped crossbeam 12 is installed on the vertical plate 11. By providing the crossbeam 12, it is convenient to hook the hot noodle spoon 2 and the heat preservation cover 3.

[0026] As a further solution, the connection mechanism 4 includes multiple groups of connection pieces 42 fixed on the left and right sides of the upper end of the mounting ring, and the corresponding position of the protective plate 142 is provided with a connection groove 43, and the connection piece 42 extends into the connection groove 43 and buckles on the stepped portion of the connection groove 43. A connection cap 41 is also inserted at the upper end of the connection groove 43, and the connection piece 42 is "L" shaped, and the connection groove 43 is a stepped groove. In this embodiment, a chamfer is provided at the upper end of the connection piece 42, and the chamfer is provided to facilitate the insertion of the connection piece 42 into the connection groove 43.

[0027] The working principle of the connecting mechanism 4 is: when installing the protective plate 142, align the connecting groove 43 on the protective plate 142 with the connecting piece 42, and then press the protective plate 142 downward. At this time, the connecting piece 42 is inserted into the connecting groove 43 and deformed outward. When the upper end of the connecting piece 42 moves to the stepped position of the connecting groove 43, the connecting piece 42 is restored, so that the protrusion at the upper end of the connecting piece 42 is buckled on the stepped portion, thereby completing the installation work. The operation is simple and the disassembly is convenient to facilitate the cleaning of the inside of the noodle cooking pool 14.

[0028] As a further solution, the water storage tank 15 and the noodle cooking tank 14 are connected through a transfer pipe 6, and a transfer pump 61 is installed on the transfer pipe 6. A liquid level sensor 1 62 is installed in the water storage tank 15, and a liquid level sensor 2 63 is installed in the noodle cooking tank 14. A controller 16 is also installed on the right side of the machine 1. The liquid level sensor 1 62, the liquid level sensor 2 63, and the transfer pump 61 are all electrically connected to the controller 16. In this embodiment, the water inlet pipe 151 is connected to an external water delivery device, and the water delivery device can be a delivery pump and a water delivery pipeline. The water delivery device is electrically connected to the controller 16, which is convenient for adding clean water to the water storage tank 15. The liquid level sensor 1 62, the liquid level sensor 2 63, and the controller 16 are all existing mature technologies, which are convenient for adding clean water to the water storage tank 15 or the noodle cooking tank 14 in a timely manner.

[0029] When the liquid level detected by the second liquid level sensor 63 is lower than the set threshold, the controller 16 controls the transfer pump 61 to work, so that the clean water in the water storage tank 15 is transferred to the noodle cooking tank 14 to facilitate noodle cooking. When the liquid level detected by the second liquid level sensor 63 is higher than the set threshold, the controller 16 controls the transfer pump 61 to stop working;

[0030] When the liquid level detected by the liquid level sensor 62 is lower than the set threshold, the controller 16 controls the water delivery device to transfer the external clean water to the water storage tank 15. When the liquid level detected by the liquid level sensor 62 is higher than the set threshold, the controller 16 controls the water delivery device to stop working.

[0031] As a further solution, a protective mechanism 5 is further installed at the position of the transfer tube 6 on the outside of the machine 1, and the protective mechanism 5 includes a protective frame 51 installed on the machine 1, and a protective baffle 52 is installed on the protective frame 51. The transfer tube 6 can be protected by providing the protective frame 51 in conjunction with the protective baffle 52, and burns caused by accidental contact with the transfer tube 6 can be effectively prevented.

[0032] As a further solution, the upper end of the hot noodle spoon 2 is extended with an anti-fall ring 21, and the upper end of the anti-fall ring 21 is installed with a handle 22, and the handle 22 is "J" shaped. The upper end of the thermal insulation cover 3 is installed with an "L" shaped grab handle 31, and the lower end of the thermal insulation cover 3 is extended with a limiting circle 32.

[0033] By providing a "J"-shaped handle and an "L"-shaped grab handle 31, it is convenient to hook the hot noodle spoon 2 and the insulation cover 3 onto the crossbeam 12. The limiting ring 32 can limit the insulation cover 3 to prevent it from sliding, and the anti-fall ring 21 can prevent the hot noodle spoon 2 from falling from the hot noodle opening 143.

[0034] In the present invention, terms such as "upper", "lower", "left", "right", "front", "back", "vertical", "horizontal", "side", "bottom" and the like indicating directions or positional relationships are based on the directions or positional relationships shown in the accompanying drawings. They are relational words determined only for the convenience of describing the structural relationships of the various parts or elements of the present invention, and do not specifically refer to any part or element in the present invention and cannot be understood as limitations on the present invention.

Claims

1. A commercial cooking appliance, characterized in that: include: A machine (1), wherein a noodle cooking pool (14) and a water storage pool (15) are respectively installed on the front and rear sides of the machine (1), a drain pipe 1 (141) and a drain pipe 2 (152) are respectively arranged at the lower half of the right side of the noodle cooking pool (14) and the water storage pool (15), a water inlet pipe (151) is installed at the upper half of the right side of the water storage pool (15), a dust cover (153) is installed at the upper end of the water storage pool (15), a cover plate (13) is installed at the upper end of the machine (1) corresponding to the position of the noodle cooking pool (14) and the water storage pool (15), a mounting ring is arranged in the noodle cooking pool (14), a protective plate (142) is installed on the mounting ring through a connecting mechanism (4), a plurality of noodle boiling openings (143) are distributed on the protective plate (142), and the noodle boiling openings (143) are used for inserting a noodle boiling spoon (2) or a heat preservation cover (3).

2. A commercial cooking appliance according to claim 1, characterized in that: A vertical plate (11) is also extended from the upper end of the machine platform (1), and an "n"-shaped crossbeam (12) is installed on the vertical plate (11).

3. A commercial cooking appliance according to claim 2, characterized in that: The connecting mechanism (4) comprises a plurality of connecting pieces (42) fixed on the left and right sides of the upper end of the mounting ring, a connecting groove (43) is provided at a corresponding position of the protective plate (142), the connecting piece (42) extends into the connecting groove (43) and is buckled on the stepped portion of the connecting groove (43), and a connecting cap (41) is also inserted at the upper end of the connecting groove (43).

4. A commercial cooking appliance according to claim 3, characterized in that: The connecting piece (42) is in an "L" shape, and the connecting groove (43) is a stepped groove.

5. A commercial cooking appliance according to claim 4, characterized in that: The water storage tank (15) and the noodle cooking tank (14) are connected via a transfer pipe (6), a transfer pump (61) is installed on the transfer pipe (6), a liquid level sensor 1 (62) is installed in the water storage tank (15), a liquid level sensor 2 (63) is installed in the noodle cooking tank (14), and a controller (16) is also installed on the right side of the machine (1), and the liquid level sensor 1 (62), the liquid level sensor 2 (63) and the transfer pump (61) are all electrically connected to the controller (16).

6. A commercial cooking appliance according to claim 5, characterized in that: A protection mechanism (5) is also installed at a position on the outside of the machine (1) corresponding to the transfer tube (6), and the protection mechanism (5) comprises a protection frame (51) installed on the machine (1), and a protection baffle (52) is installed on the protection frame (51).

7. A commercial cooking appliance according to claim 6, characterized in that: An anti-fall ring (21) extends from the upper end of the noodle-scalding spoon (2), and a handle (22) is installed on the upper end of the anti-fall ring (21), and the handle (22) is in a "J" shape.

8. A commercial cooking appliance according to claim 7, characterized in that: An "L"-shaped handle (31) is installed at the upper end of the thermal insulation cover (3), and a limiting ring (32) extends from the lower end of the thermal insulation cover (3).

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