Guiling jelly blending and boiling system

Abstract

The utility model discloses a tortoise jelly blending and boiling system which comprises a sugar dissolving unit, a black bean jelly dissolving unit, a medicinal material extracting unit, an on-line mixing and blending unit, a boiling unit and a control unit, and the on-line mixing and blending unit comprises a mixing tank, a circulating pipe and a pure water pipe. A pure water pipe, a temporary sugar liquid storage tank on the sugar dissolving unit, a temporary powder liquid storage tank on the black bean jelly dissolving unit and a temporary liquid medicine storage tank on the medicinal material extraction unit are all communicated with a mixing tank, one end of a circulating pipe is communicated with an outlet of the mixing tank, and the other end of the circulating pipe is communicated with a circulating opening in the mixing tank and a tubular heater on the boiling unit. The control unit is electrically connected with the sugar dissolving unit, the black bean jelly dissolving unit, the medicinal material extracting unit, the online mixing and blending unit and the boiling unit. By adopting online blending and mixing, the blending working time can be shortened, the productivity can be improved, meanwhile, the occupied space can be reduced, the production cost can be reduced, and the product quality fluctuation caused by manual errors can be effectively avoided.

Description

Technical Field

[0001] The utility model relates to the technical field of food processing and production, in particular to a system for preparing and cooking tortoise jelly. Background Art

[0002] The traditional process of cooking ingredients for Guilinggao is to manually pour the raw materials into a large batching tank, add water and stir to make a fixed volume mixture, and then send it to the cooking tank for cooking. After cooking, it is transferred to the storage tank to wait for transportation to the canning process for canning and sealing. In this process, whether adding materials or adding water, manual operation is required, which is labor-intensive. If continuous production is required, at least two or more batching tanks must be configured for alternating use. Not only does it occupy a large space, the production efficiency is also very low, and the batching process is heavily dependent on manual experience to operate, and it is inevitable that product quality fluctuations will be caused by manual errors. Utility Model Content

[0003] The main purpose of the utility model is to overcome the defects of the above-mentioned background technology and provide a system for preparing and cooking Guiling Gao.

[0004] To achieve the above-mentioned purpose, the Guiling paste preparation and cooking system proposed in the utility model includes a sugar dissolving unit, a black jelly dissolving unit, a medicinal material extraction unit, an online mixing and preparing unit, a cooking unit and a control unit, wherein the sugar dissolving unit includes a sugar dissolving tank and a sugar liquid temporary storage tank, and the sugar dissolving tank is connected to the sugar liquid temporary storage tank; the black jelly dissolving unit includes a powder dissolving tank and a powder liquid temporary storage tank, and the powder dissolving tank is connected to the powder liquid temporary storage tank; the medicinal material extraction unit includes an extraction tank and a medicinal liquid temporary storage tank, and the liquid outlet of the extraction tank is connected to the medicinal liquid temporary storage tank; the online mixing and preparing unit includes a mixing tank, a circulation pipe and a pure water pipe, the sugar liquid temporary storage tank, the powder liquid temporary storage tank and the medicinal liquid temporary storage tank They are all connected with the mixing tank, one end of the pure water pipe is connected with the mixing tank, the other end of the pure water pipe is connected with the pure water tank, one end of the circulation pipe is connected with the outlet of the mixing tank, and the other end is divided into two paths, one of which is connected with the circulation port of the mixing tank; the cooking unit includes a shell and tube heater and a sterile tank, the inlet of the shell and tube heater is connected with the other path of the circulation pipe, the outlet of the shell and tube heater is divided into two paths, one is connected with the sterile tank, and the other is connected to the external filling equipment; the control unit is electrically connected with the sugar dissolving unit, the black jelly dissolving unit, the medicinal material extraction unit, the online mixing and preparing unit and the cooking unit. The dissolved white sugar, black jelly and extracted medicinal material extract are temporarily stored in their respective temporary storage tanks. When mixing and preparing, the white sugar, black jelly, medicinal material extract and pure water are added into the mixing tank in a certain proportion. After the mixing and stirring are qualified through the circulation pipe in the mixing tank, a part of the liquid is continuously circulated, stirred and mixed, and the other part is simultaneously transported to the cooking unit for heating and cooking. The cooked liquid is transported to the external filling equipment for filling. When the external filling equipment fails, the cooked liquid can be transported to the sterile tank for storage, and will not affect the operation of the cooking unit; when the cooking unit fails, the mixed liquid is circulated back to the mixing tank through the circulation pipe for continued preparation and will not be transported to the cooking unit. After the failure of the cooking unit is eliminated, production can be continued, which effectively shortens the preparation time and improves productivity. At the same time, it can reduce space occupancy and reduce production costs. In addition, the invention has strong applicability and stable operation, and effectively avoids product quality fluctuations caused by human errors.

[0005] To further optimize the technical solution, a first spectrophotometer, a first flowmeter, a first proportional valve and a first addition pump are provided on the pipeline connecting the powder liquid temporary storage tank and the mixing tank, the first spectrophotometer is used for online real-time detection of the content of effective ingredients of black jelly, and the first flowmeter is used for measuring the amount of black jelly solution input, a second spectrophotometer, a second flowmeter, a second proportional valve and a second addition pump are provided on the pipeline connecting the medicine liquid temporary storage tank and the mixing tank, the second spectrophotometer is used for online real-time detection of the content of effective ingredients of medicinal material extract, and the second flowmeter is used for measuring the amount of medicinal material extract input, a saccharimeter, a third flowmeter, a third proportional valve and a third addition pump are provided on the pipeline connecting the sugar solution temporary storage tank and the mixing tank, the saccharimeter is used for online real-time detection of sugar content, and the third flowmeter is used for measuring the amount of sugar solution input, a fourth flowmeter, a fourth proportional valve and a fourth addition pump are provided on the pure water pipe, and the fourth flowmeter is used for measuring the amount of water added.

[0006] Further optimizing the technical solution, the circulation pipe is provided with a circulation discharge pump and a third spectrophotometer, the circulation pipe is provided with a fifth proportional valve on one side connected to the circulation port of the mixing tank, and the circulation pipe is provided with a sixth proportional valve and a fifth flowmeter on the other side connected to the inlet of the tubular heater. The effective components in the discharged material liquid are detected by the third spectrophotometer to determine whether the material is qualified, and then the corresponding proportional valve opening is controlled by the control unit to adjust the circulation amount of the material liquid and the amount of cooking.

[0007] To further optimize the technical solution, the mixing tank is provided with a first agitator, which further increases the uniformity of the material-liquid mixing.

[0008] To further optimize the technical solution, the brewing unit also includes a buffer tank, the outlet of the buffer tank is connected to the inlet of the shell-and-tube heater, the inlet of the buffer tank is connected to the circulation pipe, and a brewing pump is provided on the pipeline connecting the buffer tank and the shell-and-tube heater. The buffer tank plays a balancing role, and flow fluctuations occur during proportional brewing, which affects the brewing effect.

[0009] To further optimize the technical solution, a seventh proportional valve is provided on one path connecting the shell-and-tube heater to the sterile tank, and an eighth proportional valve, a filling pump and a sixth flow meter are provided on another path connecting the shell-and-tube heater to the external filling equipment.

[0010] To further optimize the technical solution, the sterile tank is provided with a second stirrer, which stirs the liquid entering the sterile tank to avoid precipitation of the liquid after long-term storage.

[0011] To further optimize the technical solution, the pipeline connecting the sugar dissolving tank and the sugar solution temporary storage tank, the pipeline connecting the powder dissolving tank and the powder liquid temporary storage tank, and the pipeline connecting the extraction tank and the liquid medicine temporary storage tank are respectively provided with a filter and a temporary storage pump, and the sugar solution temporary storage tank, the powder liquid temporary storage tank, and the liquid medicine temporary storage tank are all provided with a third agitator. The temporary storage liquid is stirred by the third agitator to prevent the temporary storage liquid from settling and affecting the batching effect.

[0012] To further optimize the technical solution, the pure water pipe is connected to a hot water pipe, the hot water pipe is provided with a heat exchanger and a seventh flow meter, the hot water pipe is respectively connected to the sugar dissolving tank, the powder dissolving tank and the extraction tank, and stop valves are respectively provided on the connected pipes.

[0013] To further optimize the technical solution, the control unit is electrically connected to the first spectrophotometer, the first flowmeter, the first proportional valve, the first addition pump, the second spectrophotometer, the second flowmeter, the second proportional valve, the second addition pump, the saccharimeter, the third flowmeter, the third proportional valve, the third addition pump, the fourth flowmeter, the fourth proportional valve, the fourth addition pump, the circulating discharge pump, the third spectrophotometer, the fifth proportional valve, the sixth proportional valve, the fifth flowmeter, the first agitator, the brewing pump, the seventh proportional valve, the eighth proportional valve, the filling pump, the sixth flowmeter, the second agitator, the temporary storage pump, the third agitator, the seventh flowmeter and the stop valve.

[0014] The beneficial effects of the utility model include: by temporarily storing the dissolved white granulated sugar, black jelly and medicinal material extract in their respective temporary storage tanks, when mixing and preparing, the white granulated sugar, black jelly, medicinal material extract and pure water are put into the mixing tank according to a certain proportion, and circulated, sprayed, mixed and stirred in the mixing tank through a circulation pipe, a part of the qualified liquid continues to circulate, stir and mix in the mixing tank, and the other part is simultaneously transported to the tube-in-tube heater of the cooking unit for heating and cooking, and the cooked liquid is transported to an external filling device for filling. When the external filling device fails, the cooked liquid is transported to an aseptic tank for temporary storage. Compared with the traditional large-tank fixed-volume mixing and batching process, the online mixing and batching can shorten the mixing work time, reduce the downtime caused by switching the batching tank, improve productivity, and at the same time reduce space occupancy and production costs. It has strong applicability and stable operation, and can effectively avoid product quality fluctuations caused by manual errors. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] Figure 1 It is an overall schematic diagram of the system for preparing and cooking tortoise jelly in an embodiment of the utility model.

[0016] Figure 2 It is a schematic diagram of an online mixing and blending unit from one perspective in an embodiment of the present utility model.

[0017] Figure 3 It is a schematic diagram of the online mixing and blending unit from another perspective in the embodiment of the utility model.

[0018] Figure 4 It is a schematic diagram of a brewing unit in an embodiment of the present utility model.

[0019] Figure 5 It is a schematic diagram of the Guiling paste preparation and cooking system in the embodiment of the utility model without the cooking unit.

[0020] Figure 6 It is a block diagram of the system for preparing and cooking tortoise jelly in the embodiment of the utility model.

[0021] Figure numerals: 1 sugar dissolving unit; 101 sugar dissolving tank; 102 sugar solution temporary storage tank; 103 sugar meter; 104 third flow meter; 105 third proportional valve; 105 third adding pump; 2 black jelly dissolving unit; 201 powder dissolving tank; 202 powder solution temporary storage tank; 203 first spectrophotometer; 204 first flow meter; 205 first proportional valve; 206 first adding pump; 3 medicinal material extraction unit; 301 extraction tank; 302 medicinal solution temporary storage tank; 303 second spectrophotometer; 304 second flow meter; 305 second proportional valve; 306 second adding pump; 4 online mixing and preparation unit; 401 mixing tank; 402 circulation pipe; 403 pure water pipe; 404 pure water tank; 405 first 4. flowmeter; 406. fourth proportional valve; 407. fourth addition pump; 408. circulation discharge pump; 409. third spectrophotometer; 4010. circulation port; 4011. fifth proportional valve; 4012. sixth proportional valve; 4013. fifth flowmeter; 4014. first agitator; 4015. hot water pipe; 4016. heat exchanger; 4017. seventh flowmeter; 4018. stop valve; 5. brewing unit; 501. tubular heater; 502. sterile tank; 503. buffer tank; 504. brewing pump; 505. seventh proportional valve; 506. eighth proportional valve; 507. filling pump; 508. sixth flowmeter; 509. second agitator; 6. control unit; 7. filter; 8. temporary storage pump; 9. third agitator. DETAILED DESCRIPTION

[0022] In order to make the technical problems, technical solutions and beneficial effects to be solved by the embodiments of the present invention more clearly understood, the present invention is further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the present invention and are not intended to limit the present invention.

[0023] It should be noted that when a component is referred to as being "fixed to" or "disposed on" another component, it can be directly on the other component or indirectly on the other component. When an element is referred to as being "connected to" another element, it can be directly connected to the other element or indirectly connected to the other element. In addition, connection can be used for both fixing and circuit connection.

[0024] It should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the embodiments of the utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model.

[0025] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Therefore, a feature defined as "first" or "second" may explicitly or implicitly include one or more of the features. In the description of the embodiments of the present utility model, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0026] See also Figures 1 to 6In one embodiment, a Guiling paste preparation and cooking system disclosed in the invention comprises a sugar dissolving unit 1, a black jelly dissolving unit 2, a medicinal material extraction unit 3, an online mixing and preparing unit 4, a cooking unit 5 and a control unit 6. The sugar dissolving unit 1 comprises a sugar dissolving tank 101 and a sugar solution temporary storage tank 102. The sugar dissolving tank 101 is connected with the sugar solution temporary storage tank 102. After the white granulated sugar is dissolved in the sugar dissolving tank 101, it is transported to the sugar solution temporary storage tank 102 for temporary storage. Specifically, after water is added to the sugar dissolving tank 101, a high-speed stirring device on the tank is started, and then white granulated sugar is added for dissolution. The black jelly dissolving unit 2 comprises a powder dissolving tank 201 and a powder solution temporary storage tank 202. The powder dissolving tank 201 is connected with the powder solution temporary storage tank 202. After being dissolved in the powder tank 201, it is transported to the powder liquid temporary storage tank 202 for temporary storage for standby use. Specifically, after adding water to the powder dissolving tank 201, the high-speed stirring device on the tank is started, and then the black jelly is put in for dissolution. Of course, the black jelly dissolving unit 2 and the sugar dissolving unit 1 can share the same set of dissolution equipment (that is, the sugar dissolving tank 10 and the powder dissolving tank 201 are shared, but they need to be cleaned each time the dissolution is switched); the medicinal material extraction unit 3 includes an extraction tank 301 and a medicinal liquid temporary storage tank 302, and the liquid outlet of the extraction tank 301 is connected to the medicinal liquid temporary storage tank 302. After the medicinal materials are selected / cleaned, they are put into the extraction tank 301 to extract the extracted liquid, and the extracted liquid is transported to the medicinal liquid temporary storage tank 302 for temporary storage for standby use; specifically, the extraction tank 301 The extraction is carried out by the water extraction principle. The extraction tank 301 is provided with a sandwich structure. The medicinal materials are put into the tank and immersed in water. Steam is introduced into the sandwich structure for heating. After a certain period of time, the effective ingredients of the medicinal materials are extracted; the online mixing and preparation unit 4 includes a mixing tank 401, a circulation pipe 402 and a pure water pipe 403. The sugar solution temporary storage tank 102, the powder solution temporary storage tank 202 and the medicine solution temporary storage tank 302 are all connected to the mixing tank 401. One end of the pure water pipe 403 is connected to the mixing tank 401, and the other end of the pure water pipe 403 is connected to the pure water tank 404. The pure water tank 404 stores production water treated by the water treatment workshop. One end of the circulation pipe 402 is connected to the outlet of the mixing tank 401, and the other end of the circulation pipe 402 is connected to the outlet of the mixing tank 401. The end is divided into two routes, one of which is connected to the circulation port 4010 of the mixing tank 401, and the circulation port 4010 is set at one-third of the capacity of the mixing tank 401; the cooking unit 5 includes a shell-and-tube heater 501 and a sterile tank 502, the inlet of the shell-and-tube heater 501 is connected to the other route of the circulation pipe 402, and the outlet of the shell-and-tube heater 501 is divided into two routes, one of which is connected to the sterile tank 502, and the other is connected to the external filling equipment; the control unit 6 is electrically connected to the sugar dissolving unit 1, the black jelly dissolving unit 2, the medicinal material extraction unit 3, the online mixing and preparing unit 4 and the cooking unit 5, and the control unit 6 is used to control the operation of the entire tortoise jelly preparation and cooking system.In this embodiment, the dissolved white sugar, black jelly and the extracted medicinal material extract are temporarily stored in their respective temporary storage tanks. When mixing and preparing, the white sugar, black jelly, medicinal material extract and pure water are added into the mixing tank 401 according to a certain proportion, and the mixing tank 401 is circulated, sprayed, mixed and stirred through the circulation pipe 402. At the beginning of production, all the liquid in the mixing tank 401 is circulated. After the mixed liquid is qualified, part of the liquid in the mixing tank 401 is returned to the mixing tank 401 for circulation, stirring and mixing, and the other part is simultaneously transported to the tube-in-tube heater 501 of the cooking unit 5 for heating and cooking. The cooked liquid is then transported to the external filling equipment for filling. When the external filling equipment fails, the cooking liquid will be transported to the external filling equipment for filling. The prepared liquid can be transported to the sterile tank 502 for temporary storage without affecting the operation of the cooking unit 5; when the cooking unit 5 fails, the mixed liquid is circulated back to the mixing tank 401 through the circulation pipe 402 for continued preparation and will not be transported to the cooking unit 5. After the failure of the cooking unit 5 is eliminated, production can continue or the preparation and mixing will not be stopped until the liquid level in the mixing tank 401 is full. Compared with the traditional large-tank fixed-volume mixing and batching process, the online mixing and batching can shorten the preparation work time, reduce the downtime caused by switching the batching tanks, improve productivity, and at the same time reduce space occupancy and production costs. It has strong applicability and stable operation, and can effectively avoid product quality fluctuations caused by human errors.

[0027] In a specific example, a first spectrophotometer 203, a first flowmeter 204, a first proportional valve 205 and a first addition pump 206 are provided on a pipeline connecting the powder liquid temporary storage tank 202 and the mixing tank 401. The first spectrophotometer 203 is used to detect the content of the active ingredient of the black jelly in real time online, the first flowmeter 204 is used to measure the amount of the black jelly solution input, the first proportional valve 205 is used to control the input ratio, and the first addition pump 206 is used to pump the black jelly solution in the powder liquid temporary storage tank 202 into the mixing tank 401; in the connection between the liquid temporary storage tank 302 and the mixing tank 401, a first flowmeter 204, a first proportional valve 205 and a first addition pump 206 are provided. The pipeline connecting the sugar solution temporary storage tank 102 and the mixing tank 401 is provided with a second spectrophotometer 303, a second flowmeter 304, a second proportional valve 305 and a second addition pump 306. The second spectrophotometer 303 is used for online real-time detection of the effective component content of the medicinal material extract, the second flowmeter 304 is used for measuring the amount of the medicinal material extract added, the second proportional valve 305 is used for controlling the input ratio, and the second addition pump 306 is used for pumping the medicinal liquid in the medicinal liquid temporary storage tank 302 into the mixing tank 401; the sugar content meter 103, the third flowmeter 104, the third proportional valve 305 and the second addition pump 306 are provided on the pipeline connecting the sugar solution temporary storage tank 102 and the mixing tank 401. The third flowmeter 104 is used to measure the amount of sugar solution input, the third proportional valve 105 is used to control the input ratio, and the third addition pump 106 is used to pump the sugar solution in the sugar solution temporary storage tank 102 into the mixing tank 401. The fourth flowmeter 405, the fourth proportional valve 406 and the fourth addition pump 407 are provided on the pure water pipe 403. The fourth flowmeter 405 is used to measure the amount of water input, the fourth proportional valve 406 is used to control the water addition ratio, and the fourth addition pump 407 is used to pump the sugar solution in the pure water tank 404. The production water in the mixing tank 401 is pumped into the mixing tank 401; in the present embodiment, the first spectrophotometer 203 and the second spectrophotometer 303 are both UV1600 series spectrophotometers, the first flowmeter 204, the second flowmeter 304, the third flowmeter 104 and the fourth flowmeter 405 are both electromagnetic flowmeters, the first proportional valve 205, the second proportional valve 305, the third proportional valve 105 and the fourth proportional valve 406 are all proportional regulating valves, and the first additive pump 206, the second additive pump 306, the third additive pump 106 and the fourth additive pump 407 are all centrifugal pumps.

[0028] In a specific example, a circulating discharge pump 408 and a third spectrophotometer 409 are provided on the circulating pipe 402, a fifth proportional valve 4011 is provided on one path of the circulating pipe 402 communicating with the circulating port 4010 of the mixing tank 401, and a sixth proportional valve 4012 and a fifth flowmeter 4013 are provided on another path of the circulating pipe 402 communicating with the inlet of the tube-in-tube heater 501. The third spectrophotometer 409 is used to check the effective components in the mixed prepared liquid, the circulating discharge pump 408 is used to circulate the prepared liquid, the fifth proportional valve 4011 is used to control the prepared liquid returned to the mixing tank 401, and the sixth proportional valve 4012 is used to control the prepared liquid going to the tube-in-tube heater 501.

[0029] In a preferred embodiment, a first agitator 4014 is provided on the mixing tank 401. The first agitator 4014 further increases the uniformity of mixing.

[0030] In a preferred embodiment, the brewing unit 5 further includes a buffer tank 503, the outlet of the buffer tank 503 is connected to the inlet of the tube-in-tube heater 501, the inlet of the buffer tank 503 is connected to the circulation pipe 402, and a brewing pump 504 is provided on the pipeline connecting the buffer tank 503 and the tube-in-tube heater 501. The buffer tank 503 can play a balancing role, and when the online mixing and dispensing unit 4 and the tube-in-tube heater 501 have production fluctuations, the buffer tank 503 can play a buffering role to avoid affecting production.

[0031] In a specific example, a seventh proportional valve 505 is provided on one pipeline connecting the tubular heater 501 and the sterile tank 502, and an eighth proportional valve 506, a filling pump 507 and a sixth flow meter 508 are provided on another pipeline connecting the tubular heater 501 and the external filling equipment. When a fixed fault occurs in the external filling equipment, the cooked liquid is input into the sterile tank 502 for temporary storage by adjusting the opening ratio of the seventh proportional valve 505 and the eighth proportional valve 506, so as to avoid the external filling equipment affecting the cooking production process.

[0032] In a preferred embodiment, a second stirrer 509 is provided on the sterile tank 502. The second stirrer 509 is used to stir the liquid entering the sterile tank 502 to avoid precipitation after a long time.

[0033] In a specific example, a filter 7 and a temporary storage pump 8 are provided on the pipeline connecting the sugar dissolving tank 101 and the sugar solution temporary storage tank 102, the pipeline connecting the powder dissolving tank 201 and the powder solution temporary storage tank 202, and the pipeline connecting the extraction tank 301 and the liquid medicine temporary storage tank 302, respectively. The sugar solution temporary storage tank 102, the powder solution temporary storage tank 202, and the liquid medicine temporary storage tank 302 are all provided with a third agitator 9. The filter 7 is used to filter the corresponding sugar solution, black jelly solution, and medicinal material extract, and the filter 7 preferably adopts a 100-mesh double pipeline filter, and the temporary storage pump 8 is used to pump the corresponding solution into each temporary storage tank, and the temporary storage pump 8 adopts a centrifugal pump.

[0034] In the specific example, the pure water pipe 403 is connected to the hot water pipe 4015, and the hot water pipe 4015 is provided with a heat exchanger 4016 and a seventh flow meter 4017. The hot water pipe 4015 is respectively connected to the sugar dissolving tank 101, the powder dissolving tank 201 and the extraction tank 301, and the connected pipes are respectively provided with a stop valve 4018. The heat exchanger 4016 is a plate heat exchanger, and the water used in the sugar dissolving tank 101, the powder dissolving tank 201 and the extraction tank 301 is hot water to speed up the dissolution speed. The seventh flow meter 4017 is used to measure the amount of water added.

[0035] In a preferred embodiment, the control unit 6 is connected to the first spectrophotometer 203, the first flowmeter 204, the first proportional valve 205, the first addition pump 206, the second spectrophotometer 303, the second flowmeter 304, the second proportional valve 305, the second addition pump 306, the sugar meter 103, the third flowmeter 104, the third proportional valve 105, the third addition pump 106, the fourth flowmeter 405, the fourth proportional valve 406, the fourth addition pump 407, the circulating discharge pump 408, the third spectrophotometer 409, the fifth proportional valve 408, the circulating discharge pump 409, the third spectrophotometer 409, the fifth proportional valve 409, the third flowmeter 404, the third proportional valve 405, the third addition pump 406, the fourth flowmeter 405, the fourth proportional valve 406, the fourth addition pump 407, the circulating discharge pump 408 ...4, the third proportional valve 405, the third addition pump 406 The first valve 4011, the sixth proportional valve 4012, the fifth flowmeter 4013, the first stirrer 4014, the brewing pump 504, the seventh proportional valve 505, the eighth proportional valve 506, the filling pump 507, the sixth flowmeter 508, the second stirrer 509, the temporary pump 8, the third stirrer 9, the seventh flowmeter 4017 and the stop valve 4018 are electrically connected, and the effective components of each channel of the mixed preparation liquid are collected by the first spectrophotometer 203, the second spectrophotometer 303 and the sugar meter 103 respectively and fed back to the control unit 6 At the same time, the first flow meter 204, the second flow meter 304, the third flow meter 104 and the fourth flow meter 405 feed back the flow signals to the control unit 6. After analysis and calculation, the control unit 6 sends control signals to control the opening of the first proportional valve 205, the second proportional valve 305, the third proportional valve 105 and the fourth proportional valve 406, as well as the operating frequency of the first additive pump 206, the second additive pump 306, the third additive pump 106 and the fourth additive pump 407, so as to accurately control the proportion of the material liquid entering the mixing tank 401 for mixing. During preparation, the third spectrophotometer 409 is used to check and feed back the effective ingredient content of the prepared liquid to the control unit 6 to analyze whether the currently prepared liquid is qualified, and then adjust and control the opening of the sixth proportional valve 4012 and the fifth proportional valve 4011 and the operating frequency of the circulating discharge pump 408; the control unit 6 sends a signal to control the opening of the seventh proportional valve 505 and the eighth proportional valve 506 to adjust whether the cooked liquid enters the sterile tank 502, etc., thereby realizing automatic control of the entire tortoise jelly preparation and cooking system and improving the degree of automation.

[0036] The above content is a further detailed description of the utility model in combination with specific / preferred embodiments, and it cannot be determined that the specific implementation of the utility model is limited to these descriptions. For ordinary technicians in the technical field to which the utility model belongs, without departing from the concept of the utility model, it can also make several substitutions or modifications to these described embodiments, and these substitutions or modifications should be regarded as belonging to the scope of protection of the utility model. In the description of this specification, the description of the reference terms "an embodiment", "some embodiments", "preferred embodiments", "examples", "specific examples" or "some examples" means that the specific features, structures, materials or characteristics described in combination with the embodiment or example are included in at least one embodiment or example of the utility model. In this specification, the schematic representation of the above terms does not necessarily target the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner. In the absence of mutual contradiction, those skilled in the art can combine and combine the different embodiments or examples described in this specification and the features of different embodiments or examples. Although the embodiments of the present invention and their advantages have been described in detail, it should be understood that various changes, substitutions and alterations may be made herein without departing from the scope of protection of the patent application.

Claims

1. A system for preparing and cooking Guiling Gao, characterized by: include: A sugar dissolving unit, the sugar dissolving unit comprising a sugar dissolving tank and a sugar solution temporary storage tank, the sugar dissolving tank being connected to the sugar solution temporary storage tank; A black jelly dissolving unit, the black jelly dissolving unit comprising a powder dissolving tank and a powder liquid temporary storage tank, the powder dissolving tank being connected to the powder liquid temporary storage tank; A medicinal material extraction unit, the medicinal material extraction unit comprising an extraction tank and a medicinal liquid temporary storage tank, the liquid outlet of the extraction tank being connected to the medicinal liquid temporary storage tank; An online mixing and dispensing unit, the online mixing and dispensing unit comprises a mixing tank, a circulation pipe and a pure water pipe, the sugar solution temporary storage tank, the powder solution temporary storage tank and the medicine solution temporary storage tank are all connected to the mixing tank, one end of the pure water pipe is connected to the mixing tank, the other end of the pure water pipe is connected to the pure water tank, one end of the circulation pipe is connected to the outlet of the mixing tank, and the other end is divided into two paths, one of which is connected to the circulation port of the mixing tank; A cooking unit, wherein the cooking unit comprises a tubular heater and a sterile tank, wherein the inlet of the tubular heater is connected to another path of the circulation pipe, and the outlet of the tubular heater is divided into two paths, one path is connected to the sterile tank, and the other path is connected to an external filling device; A control unit is electrically connected to the sugar dissolving unit, the black jelly dissolving unit, the medicinal material extraction unit, the online mixing and blending unit and the cooking unit.

2. The system for preparing and cooking Guiling jelly according to claim 1, characterized in that: The pipeline connecting the powder liquid temporary storage tank and the mixing tank is provided with a first spectrophotometer, a first flowmeter, a first proportional valve and a first addition pump; the pipeline connecting the medicine liquid temporary storage tank and the mixing tank is provided with a second spectrophotometer, a second flowmeter, a second proportional valve and a second addition pump; the pipeline connecting the sugar solution temporary storage tank and the mixing tank is provided with a saccharimeter, a third flowmeter, a third proportional valve and a third addition pump; the pure water pipe is provided with a fourth flowmeter, a fourth proportional valve and a fourth addition pump.

3. The system for preparing and cooking Guiling jelly according to claim 2, characterized in that: The circulation pipe is provided with a circulation discharge pump and a third spectrophotometer, a fifth proportional valve is provided on one path of the circulation pipe connected to the circulation port of the mixing tank, and a sixth proportional valve and a fifth flowmeter are provided on another path of the circulation pipe connected to the inlet of the tube-in-tube heater.

4. The system for preparing and cooking Guiling Gao according to claim 3, characterized in that: The mixing tank is provided with a first agitator.

5. The system for preparing and cooking Guiling jelly according to claim 4, characterized in that: The brewing unit further comprises a buffer tank, the outlet of the buffer tank is communicated with the inlet of the tube-in-tube heater, the inlet of the buffer tank is communicated with the circulation pipe, and a brewing pump is arranged on the pipeline connecting the buffer tank and the tube-in-tube heater.

6. The system for preparing and cooking Guiling jelly according to claim 5, characterized in that: A seventh proportional valve is arranged on one path connecting the tubular heater and the sterile tank, and an eighth proportional valve, a filling pump and a sixth flow meter are arranged on another path connecting the tubular heater and the external filling equipment.

7. The Guilinggao preparation and cooking system as claimed in claim 6, characterized in that: The sterile tank is provided with a second agitator.

8. The system for preparing and cooking Guiling jelly according to claim 7, characterized in that: The pipeline connecting the sugar dissolving tank and the sugar solution temporary storage tank, the pipeline connecting the powder dissolving tank and the powder liquid temporary storage tank, and the pipeline connecting the extraction tank and the medicine liquid temporary storage tank are respectively provided with filters and temporary storage pumps, and the sugar solution temporary storage tank, the powder liquid temporary storage tank and the medicine liquid temporary storage tank are all provided with a third agitator.

9. The system for preparing and cooking Guiling Gao according to claim 8, characterized in that :The pure water pipe is connected to a hot water pipe, on which a heat exchanger and a seventh flow meter are provided. The hot water pipe is respectively connected to the sugar dissolving tank, the powder dissolving tank and the extraction tank, and stop valves are respectively provided on the connected pipes.

10. The system for preparing and cooking Guiling jelly according to claim 9, characterized in that: The control unit is electrically connected to the first spectrophotometer, the first flowmeter, the first proportional valve, the first addition pump, the second spectrophotometer, the second flowmeter, the second proportional valve, the second addition pump, the saccharimeter, the third flowmeter, the third proportional valve, the third addition pump, the fourth flowmeter, the fourth proportional valve, the fourth addition pump, the circulating discharge pump, the third spectrophotometer, the fifth proportional valve, the sixth proportional valve, the fifth flowmeter, the first agitator, the brewing pump, the seventh proportional valve, the eighth proportional valve, the filling pump, the sixth flowmeter, the second agitator, the temporary storage pump, the third agitator, the seventh flowmeter and the stop valve.

Images