Seasoning recognition structure, seasoning weighing device and menu recording equipment
By applying the seasoning identification structure of RFID technology in the seasoning weighing device, the types of seasonings are automatically identified, which solves the problem of inconvenient use of seasonings and improves the efficiency and standardization of recipe production.
Patent Information
- Application Number
- CN202421067584.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-05-13
- Publication Date
- 2025-03-07
- Estimated Expiration
- 2034-05-13
AI Technical Summary
During the cooking process, especially in the Chinese food field, there is a lack of standards for the types and dosage of seasonings, which leads to the need to manually identify the types of seasonings every time they are used, which is very inconvenient.
Provide a seasoning identification structure, which automatically identifies the types of seasonings in the seasoning weighing device using RFID technology, and simplifies the recipe recording process.
By automatically identifying seasonings, the recipe production process is simplified and the standardization and efficiency of seasoning use are improved.
Smart Images
Figure CN222579405U_ABST
Abstract
Description
Technical Field
[0001] The embodiments of the present application relate to the technical field of weighing equipment, and in particular to a seasoning identification structure, a seasoning weighing device, and a recipe recording device. Background Art
[0002] In the cooking process, adding seasoning is an essential step, especially in the field of Chinese cuisine. Seasoning largely determines the color and flavor of the dishes. Even many experienced chefs do not have definite standards for the types and amounts of seasonings to use, and need to use weighing equipment to weigh the seasonings.
[0003] When making a recipe, the specific amount of each seasoning needs to be recorded. However, it is very inconvenient to identify the type of seasoning every time it is weighed. Therefore, how to quickly identify the seasoning while weighing it has become a problem that needs to be solved urgently. Summary of the invention
[0004] The embodiment of the present application provides a seasoning identification structure, a seasoning weighing device and a recipe recording device. The seasoning identification structure can automatically match the type information of the seasoning used, etc., without the need for manual identification, thereby simplifying the recipe recording process.
[0005] In a first aspect, an embodiment of the present application provides a seasoning identification structure, which is applied to a seasoning weighing device having a placing table, wherein the seasoning identification structure is independently arranged below the placing table relative to the placing table, and a seasoning identification module is provided on the seasoning identification structure.
[0006] In some possible implementations, a plurality of seasoning recognition areas are arranged on the seasoning recognition structure, and each of the seasoning recognition areas is provided with the seasoning recognition module.
[0007] In some possible implementations, the seasoning identification module is configured as an RFID identifier for reading seasoning information stored in an RFID tag.
[0008] In some possible implementations, the seasoning identification area is recessed relative to the upper surface of the seasoning identification structure; and / or a limiting edge is protruded along the outer edge of each seasoning identification area.
[0009] In some possible implementations, the seasoning identification structure has a wiring hole.
[0010] In some possible implementations, a plurality of mounting posts are disposed on the lower side of the seasoning identification structure close to the outer edge.
[0011] In some possible implementations, the outer edge of the seasoning identification structure is wavy.
[0012] In a second aspect, an embodiment of the present application provides a seasoning weighing device, which includes a placing table and a seasoning identification structure as described in any of the above items.
[0013] In some possible embodiments, the seasoning weighing device includes at least one seasoning box that can be placed on the upper side of the placing table, and the seasoning box is provided with a seasoning identification tag corresponding to the seasoning identification module; and / or the seasoning identification tag is an RFID tag.
[0014] In a third aspect, an embodiment of the present application provides a recipe recording device, comprising a seasoning weighing device as described in any of the above items.
[0015] The beneficial effects of this application are:
[0016] The embodiment of the present application independently sets a seasoning identification structure to identify the seasoning while weighing it, thereby simplifying the recipe preparation process. BRIEF DESCRIPTION OF THE DRAWINGS
[0017] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, a brief introduction will be given below to the drawings required for use in the embodiments or the description of the prior art. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying any creative work.
[0018] Figure 1 It is a schematic diagram of a seasoning weighing device according to an embodiment of the present application.
[0019] Figure 2 Schematic diagram of the seasoning identification structure of the embodiment of the present application.
[0020] Figure 3 It is a working principle diagram of the seasoning weighing device of an embodiment of the present application.
[0021] Figure 4 It is a schematic diagram of a recipe recording device according to an embodiment of the present application.
[0022] Description of reference numerals:
[0023] 1. Recipe recording equipment;
[0024] 10. Seasoning weighing device;
[0025] 100, seasoning identification structure; 110, seasoning identification module; 111, limiting edge; 120, seasoning identification area; 130, wiring hole; 140, mounting column;
[0026] 200. Material table;
[0027] 300. Seasoning box. DETAILED DESCRIPTION
[0028] In order to make the purpose, technical solutions and advantages of the present application clearer, the technical solutions of the present application will be described in detail by way of implementation methods with reference to the drawings in the embodiments of the present application. Obviously, the described embodiments are part of the embodiments of the present application, but not all of the embodiments. In the absence of conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. Based on the embodiments in the present application, all other embodiments obtained by ordinary technicians in the field without creative work are within the scope of protection of the present application.
[0029] It should be noted that: in the accompanying drawings, the same or similar reference numerals throughout represent the same or similar elements or elements with the same or similar functions; in the description of the present application, the terms "center", "longitudinal", "lateral", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc. indicate directions or positional relationships based on the directions or positional relationships shown in the accompanying drawings, which are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific direction, be constructed and operated in a specific direction, and therefore cannot be understood as limiting the scope of protection of the present application; in the description of the present application, "first", "second", etc. are only used to distinguish each other, rather than to indicate their importance and order, etc.
[0030] In the description of this application, unless otherwise clearly specified and limited, the terms "installed", "connected", and "connected" should be understood in a broad sense, for example, it can be a fixed connection, a movable connection, or a detachable connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal communication of two components, etc. For ordinary technicians in this field, the specific meanings of the above terms in this application can be understood according to specific circumstances.
[0031] First, see Figure 1 The embodiment of the present application provides a seasoning identification structure 100, which is applied to a seasoning weighing device 10 having a material placement table 200. The seasoning identification structure 100 is independently arranged below the material placement table 200 relative to the material placement table 200, and a seasoning identification module 110 is provided on the seasoning identification structure 100.
[0032] The seasoning identification structure 100 can be an AI camera, a radio frequency signal generator, an RFID identifier, etc., as long as it can identify the seasoning placed on the material placement table 200 during weighing, and no further limitation is given here. The embodiment of the present application uses RFID technology to identify seasonings as an example for explanation, specifically: the seasoning identification module 110 is configured as an RFID identifier for reading seasoning information stored in an RFID tag.
[0033] RFID (Radio Frequency Identification) technology is an automatic identification technology that uses radio waves to identify and track objects to which tags are attached. RFID systems usually consist of three main parts: RFID tags, RFID readers, and data management systems. The following is the working process of RFID for seasoning identification:
[0034] The RFID identifier activates the RFID tag within the range by sending electromagnetic waves. The RFID tag can be located at the corresponding position on the material placement table 200, or installed on the material box placed at the corresponding position on the material placement table 200, as long as it is within the identification range of the RFID identifier; after receiving the electromagnetic wave, the RFID tag uses the received energy to activate the circuit on the chip. After activation, the RFID tag sends the information stored on the chip to the RFID identifier through the built-in antenna. The information sent by the RFID tag usually includes a unique identifier (such as an EPC code) and other optional data (such as information on the type of seasoning, etc.); after receiving the signal sent by the tag, the RFID identifier converts it into a digital signal, then decodes these signals and extracts the information on the tag; the RFID identifier sends the read data to the data management system for data processing, such as verification, storage, analysis or sharing with other systems.
[0035] The entire identification process can be carried out quickly, usually within a few milliseconds. RFID technology can quickly identify spices during weighing due to its non-contact, long-distance reading and high speed.
[0036] In some possible implementations, a plurality of seasoning recognition areas 120 are arranged on the seasoning recognition structure 100 , and each seasoning recognition area 120 is provided with the seasoning recognition module 110 .
[0037] like Figure 1 As shown, a variety of spices can be placed on the placing table 200, and the spices can be weighed at the same time and the positions where the weight changes can be obtained. Figure 3 For details, please refer to Figure 3The three points A, B, and C are the distribution positions of the three weighing sensors relative to the material placement table 200. Of course, the number and distribution points of the weighing sensors are not unique, so we will not go into details here. After the material picking operation is performed, the three weighing sensors detect the weight change values respectively, and the weight change position can be calculated based on the three weight change values. The formula is as follows:
[0038] dB / dA=AD / BD,dC / dA=AE / CE
[0039] Among them, dA, dB and dB are the weight change values detected by the three weighing sensors respectively, and then the positions of point D and point E can be calculated. According to the straight lines CD and BE, the position of point P can be calculated. Point P is the weight position change point, and the weight of the condiment at the corresponding position on the material placement table 200 can be determined according to point P. When the condiment identification structure 100 or the condiment weighing device 10 obtains the position where the weight of the condiment changes, the condiment identification structure 100 can identify the condiment at this position, so that it can be known which specific condiment has changed in weight. The purpose of setting up multiple condiment identification areas 120 is to correspond one-to-one with the multiple condiment placement positions on the material placement table 200 to improve the accuracy of identification. In addition, the weight change value of the condiment can be calculated based on the weight change value detected by each weighing sensor, specifically, the weight change value of the condiment is equal to the sum of the weight change values detected by each weighing sensor.
[0040] Furthermore, if Figure 1 As shown, the seasoning identification structure 100 is arranged below the material placement table 200 and does not directly contact the material placement table 200. Therefore, during the weighing process, the weight of the seasoning identification structure 100 itself will not affect the seasoning placed on the material placement table 200, thereby avoiding the material placement table 200 being too heavy and affecting the weighing accuracy.
[0041] For some possible implementations, see Figure 2 , the seasoning identification area 120 is recessed relative to the upper surface of the seasoning identification structure 100; and / or, a limiting edge 111 is provided along the outer edge of each seasoning identification area 120. The recess or the limiting edge 111 can be used to position and install the seasoning identification module 110, so that the seasoning identification is more accurate.
[0042] For some possible implementations, please continue to refer to Figure 2 The seasoning identification structure 100 has a wiring hole 130. When a radio frequency signal generator or the like is used as the seasoning identification module 110 to identify the seasoning, it needs to be powered, and there are multiple seasoning identification modules 110 distributed on the seasoning identification structure 100. The wiring hole 130 can bundle the messy wires.
[0043] In some possible implementations, a plurality of mounting posts 140 are disposed on the lower side of the seasoning identification structure 100 close to the outer edge.
[0044] The mounting post 140 fixes the seasoning identification structure 100 on the seasoning weighing device 10 to improve stability and prevent the accuracy of seasoning identification from being affected by the shaking of the seasoning weighing device 10. The edge of the entire seasoning identification structure 100 can be set to a wave shape, and the mounting post 140 can be installed at the wave crest of the wave shape, thereby reducing the manufacturing material of the seasoning identification structure 100 and reducing the cost.
[0045] Second, see Figure 1 , the embodiment of the present application provides a seasoning weighing device 10, comprising a material placement table 200, and a seasoning identification structure 100 as described in any of the above items. The seasoning weighing device 10 also includes at least one seasoning box 300 that can be placed on the upper side of the material placement table 200, and the seasoning box 300 is provided with a seasoning identification tag corresponding to the seasoning identification module 110; and / or, the seasoning identification tag is an RFID tag. The working principle of the seasoning identification structure 100 in the seasoning weighing device 10 mentioned in the embodiment of the present application is consistent with that described above, and will not be repeated here.
[0046] Third, see Figure 4 , an embodiment of the present application provides a recipe recording device 1, comprising a seasoning weighing device 10 as described in any of the above items.
[0047] Note that the above are only preferred embodiments of the present application and the technical principles used. Those skilled in the art will understand that the present application is not limited to the specific embodiments described herein, and that various obvious changes, readjustments and substitutions can be made by those skilled in the art without departing from the scope of protection of the present application. Therefore, although the present application is described in more detail through the above embodiments, the present application is not limited to the above embodiments, and may include more other equivalent embodiments without departing from the concept of the present application, and the scope of the present application is determined by the scope of the appended claims.
Claims
1. A seasoning identification structure, applied to a seasoning weighing device with a placing table, characterized in that: The seasoning identification structure is independently arranged below the material placement table relative to the material placement table, and a seasoning identification module is provided on the seasoning identification structure.
2. The seasoning identification structure according to claim 1, characterized in that: A plurality of seasoning identification areas are arranged on the seasoning identification structure, and each of the seasoning identification areas is provided with the seasoning identification module.
3. The seasoning identification structure according to claim 2, characterized in that: The seasoning identification module is configured as an RFID identifier for reading seasoning information stored in an RFID tag.
4. The seasoning identification structure according to claim 2, characterized in that: The seasoning identification area is recessed relative to the upper surface of the seasoning identification structure; and / or a limiting edge is protruded along the outer edge of each seasoning identification area.
5. The seasoning identification structure according to any one of claims 1 to 4, characterized in that: The seasoning identification structure is provided with wiring holes.
6. The seasoning identification structure according to any one of claims 1 to 4, characterized in that: A plurality of mounting posts are arranged on the lower side of the seasoning identification structure close to the outer edge.
7. The seasoning identification structure according to claim 6, characterized in that: The outer edge of the seasoning identification structure is wavy.
8. A seasoning weighing device, characterized in that: The seasoning weighing device comprises a placing table and a seasoning identification structure as described in any one of claims 1-7.
9. The seasoning weighing device according to claim 8, characterized in that: The seasoning weighing device includes at least one seasoning box that can be placed on the upper side of the placing table, and the seasoning box is provided with a seasoning identification tag corresponding to the seasoning identification module; and / or the seasoning identification tag is an RFID tag.
10. A recipe recording device, characterized in that: The invention comprises a seasoning weighing device as described in any one of claims 8 to 9.