Fried bread stick making device

Abstract

The utility model discloses a fried bread stick making device, and mainly relates to the field of food machinery. Comprising a support, a frying groove is formed in the support, an inclined strut is arranged on the plane of one side of the frying groove, the surface of the inclined strut inclines towards the frying groove, a flour cylinder is arranged at the end, close to the frying groove, of the inclined strut, a gun head is arranged at the end, close to the frying groove, of the flour cylinder, and an 8-shaped flour outlet is formed in the end of the gun head. A driving mechanism is arranged at the end, away from the frying groove, of the inclined strut, the end of the driving mechanism is connected with a piston slidably connected with the interior of the flour cylinder, and an oil draining basket is arranged on the front side of the frying groove. The deep-fried dough stick processing and frying machine has the beneficial effects that the deep-fried dough sticks are processed and fried by machinery instead of manpower, the labor intensity can be effectively reduced, the processing efficiency is improved, and the deep-fried dough sticks made by the machinery are uniform in size and more practical.

Description

Technical Field

[0001] The utility model relates to the field of food machinery, in particular to a fried dough stick making device. Background Art

[0002] Fried dough sticks are a popular food loved by many Chinese people. The production of fried dough sticks, from kneading the dough, cutting into strips, stretching to frying, is all manual work. First, flour, cooking oil, water, etc. must be mixed in a certain proportion to form dough, and then the dough is cut into long strips of fried dough sticks. The fried dough sticks are grouped in groups of two, slightly squeezed and stretched, and thrown into the oil pan. The fried dough sticks just thrown into the oil pan sink to the bottom of the pan due to their large specific gravity, and as the fried dough sticks expand due to the heat, they gradually float to the surface of the oil. At this time, someone needs to constantly turn the fried dough sticks to ensure that they are heated evenly.

[0003] However, the above operation has a low yield of fried dough sticks, and they can only be fried one by one by hand, which is labor-intensive and time-consuming, and wastes energy. Moreover, the operation is completely manual, with high labor intensity and low work efficiency. It is not only time-consuming and labor-intensive, but also difficult to ensure hygiene. Utility Model Content

[0004] The utility model aims to provide a fried dough stick making device, which processes and fries fried dough sticks by machinery instead of manual labor, can effectively reduce labor intensity, improve processing efficiency, and the fried dough sticks made by the machine are uniform in size and more practical.

[0005] In order to achieve the above-mentioned purpose, the utility model is realized through the following technical solutions:

[0006] A fried dough stick making device comprises a bracket, wherein the bracket is provided with a frying groove, a diagonal brace is provided on a plane on one side of the frying groove, the surface of the diagonal brace is inclined toward the frying groove, a noodle cylinder is provided on the end of the diagonal brace close to the frying groove, a gun head is provided on the end of the noodle cylinder close to the frying groove, an 8-shaped noodle outlet is provided on the end of the gun head, a driving mechanism is provided on the end of the diagonal brace away from the frying groove, a piston slidably connected to the inside of the noodle cylinder is connected to the end of the driving mechanism, and an oil drain basket is provided on the front side of the frying groove.

[0007] Furthermore, the driving mechanism includes a fixed cylinder arranged on the diagonal support, a sleeve is slidably provided in the fixed cylinder, the end of the sleeve close to the noodle cylinder is connected to the piston, the end of the fixed cylinder away from the noodle cylinder is rotatably provided with a screw rod, the screw rod passes through the sleeve and is threadedly connected to the sleeve, and the end of the screw rod away from the noodle cylinder passes through the fixed cylinder and is connected to a handle.

[0008] Furthermore, a limiting groove is provided at the bottom of the sleeve, and a limiting block slidably connected to the limiting groove is provided in the fixed cylinder.

[0009] Furthermore, the oil drain basket is inclined toward the frying tank.

[0010] Furthermore, the central axes of the piston, the face cylinder and the gun head are colinear.

[0011] Compared with the prior art, the beneficial effects of the present invention are:

[0012] According to the needs of the site, the bottom surface of the frying tank is installed on the bracket, and an oil drain basket is set on the front side of the frying tank. The oil temperature can be kept constant through the frying tank. The dough is put into the noodle cylinder, and the piston is pushed into the noodle cylinder through the driving mechanism, so that the piston squeezes the dough out from the 8-shaped noodle outlet to form a fried dough stick embryo, which falls into the frying tank, is fried until mature, and is taken out and put into the oil drain basket to drain the oil and cool down to complete the production of fried dough sticks. The patent has a simple structure and is easy to operate. It can replace manual production, effectively reduce labor intensity, and improve processing efficiency. It can be used in different places, not only at home, but also in breakfast shops and restaurant canteens. It has low cost and has promotion value. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Attached Figure 1 It is a structural schematic diagram of the utility model.

[0014] Attached Figure 2 It is a schematic diagram of the upper structure of the oblique support of the utility model.

[0015] Attached Figure 3 It is a schematic diagram of the gun head structure of the utility model.

[0016] Attached Figure 4 It is the attachment of the utility model Figure 2 Enlarged view of the structure of part A in the middle.

[0017] Numbers shown in the accompanying drawings:

[0018] 1. Bracket; 2. Frying tank; 3. Diagonal support; 4. Dough cylinder; 5. Gun head; 6. Dough outlet; 7. Piston; 8. Oil drain basket; 9. Fixed cylinder; 10. Sleeve; 11. Screw rod; 12. Handle; 13. Limiting groove; 14. Limiting block. DETAILED DESCRIPTION

[0019] The present invention is further described below in conjunction with specific embodiments. It should be understood that these embodiments are only used to illustrate the present invention and are not used to limit the scope of the present invention. In addition, it should be understood that after reading the content taught by the present invention, those skilled in the art can make various changes or modifications to the present invention, and these equivalent forms also fall within the scope defined by the present application.

[0020] The utility model discloses a device for making fried dough sticks, the main structure of which includes a bracket 1, a frying tank 2 is arranged on the bracket 1, the frying tank 2 is temperature-controlled by electric heating and can realize constant temperature heating, an inclined support 3 is arranged on a plane on one side of the frying tank 2, the surface of the inclined support 3 is inclined toward the frying tank 2, a noodle cylinder 4 is arranged at one end of the inclined support 3 close to the frying tank 2, a gun head 5 is arranged at one end of the noodle cylinder 4 close to the frying tank 2, an 8-shaped noodle outlet 6 is arranged at the end of the gun head 5, the noodle cylinder 4 and the gun head 5 are also correspondingly inclined structures, so that the noodle can fall directly into the frying tank 2 after being taken out, a driving mechanism is arranged at one end of the inclined support 3 away from the frying tank 2, a piston 7 slidably connected to the inside of the noodle cylinder 4 is connected to the end of the driving mechanism, an oil drain basket 8 is arranged at the front side of the frying tank 2, and the oil drain basket 8 is inclined toward the frying tank 2,

[0021] When in use, the edible oil is heated and kept at a constant temperature through the frying tank 2, the dough is put into the noodle cylinder 4, and the piston 7 is pushed into the noodle cylinder 4 by the driving mechanism, so that the piston 7 squeezes the dough out from the 8-shaped noodle outlet 6 to form a fried dough stick embryo, which falls into the frying tank 2 and is fried until cooked. The embryo is then taken out and put into the oil draining basket 8 to drain the oil and cool down, thereby completing the production of the fried dough sticks.

[0022] Preferably, the driving mechanism includes a fixed cylinder 9 arranged on the diagonal support 3, a sleeve 10 is slidably provided in the fixed cylinder 9, and the sleeve 10 cannot rotate in the fixed cylinder 9, the end of the sleeve 10 close to the noodle cylinder 4 is connected to the piston 7, and the end of the fixed cylinder 9 away from the noodle cylinder 4 is rotatably provided with a screw rod 11, the screw rod 11 penetrates the sleeve 10 and is threadedly connected to the sleeve 10, the end of the screw rod 11 away from the noodle cylinder 4 penetrates the fixed cylinder 9 and is connected to a handle 12, the screw rod 11 is driven to rotate by the handle 12, and the sleeve 10 is driven to move in the fixed cylinder 9, thereby driving the piston 7 to move in the noodle cylinder 4 to extrude the dough.

[0023] Preferably, a limiting groove 13 is provided at the bottom of the sleeve 10, and a limiting block 14 is provided in the fixed cylinder 9 and is slidably connected to the limiting groove 13, so as to restrict the sleeve 10 to slide only in the fixed cylinder 9 and not rotate, thereby ensuring that the sleeve 10 can push the piston 7 to move in the dough cylinder 4 to extrude the dough.

[0024] Preferably, the central axes of the piston 7, the face cylinder 4, the gun head 5, the fixed cylinder 9 and the sleeve 10 are collinear.

[0025] The diagonal brace 3 and the noodle cylinder 4, and the diagonal brace 3 and the table surface of the frying tank 2 are all detachably connected by bolts.

[0026] This patent has a simple structure and is easy to operate. It can replace manual production, effectively reduce labor intensity, and improve processing efficiency. It can be used in different places, not only at home, but also in breakfast shops and restaurant canteens. It has low cost and is worth promoting.

Claims

1. A fried dough stick making device, characterized in that: The invention comprises a support (1), wherein a frying tank (2) is provided on the support (1), an inclined support (3) is provided on a plane on one side of the frying tank (2), the surface of the inclined support (3) is inclined in the direction of the frying tank (2), a noodle cylinder (4) is provided on the end of the inclined support (3) close to the frying tank (2), a gun head (5) is provided on the end of the noodle cylinder (4) close to the frying tank (2), an 8-shaped noodle outlet (6) is provided at the end of the gun head (5), a driving mechanism is provided on the end of the inclined support (3) away from the frying tank (2), a piston (7) slidably connected to the inside of the noodle cylinder (4) is connected to the end of the driving mechanism, and an oil drain basket (8) is provided on the front side of the frying tank (2).

2. The device for making fried dough sticks according to claim 1, characterized in that: The driving mechanism comprises a fixed cylinder (9) arranged on the diagonal support (3), a sleeve (10) is slidably arranged in the fixed cylinder (9), one end of the sleeve (10) close to the noodle cylinder (4) is connected to the piston (7), and one end of the fixed cylinder (9) away from the noodle cylinder (4) is rotatably provided with a screw rod (11), the screw rod (11) passes through the sleeve (10) and is threadedly connected to the sleeve (10), and the end of the screw rod (11) away from the noodle cylinder (4) passes through the fixed cylinder (9) and is connected to a handle (12).

3. A dough stick making device according to claim 2, characterized in that: A limiting groove (13) is provided at the bottom of the sleeve (10), and a limiting block (14) slidably connected to the limiting groove (13) is provided in the fixing tube (9).

4. The device for making fried dough sticks according to claim 1, characterized in that: The oil drain basket (8) is inclined toward the frying tank (2).

5. The device for making fried dough sticks according to claim 1, characterized in that: The central axes of the piston (7), the face cylinder (4) and the gun head (5) are collinear.

Images