Device capable of quickly treating unfrozen pork chop

Abstract

The utility model discloses a device capable of quickly processing unfrozen pork chops, which comprises a main body unit and an unfreezing pool, a faucet is mounted on the inner wall of the unfreezing pool, a water outlet is formed in the bottom of the inner wall of the unfreezing pool, and a chipping storage component is arranged in the water outlet; the filtering unit comprises a filter screen, a mounting frame is arranged on the outer side of the filter screen, a mounting assembly is arranged in the unfreezing pool, the mounting frame is mounted in the unfreezing pool through the mounting assembly, the mounting assembly comprises a plurality of sleeve rods and sleeve rings, the sleeve rods are fixedly connected in the unfreezing pool, the sleeve rings are fixedly connected with the mounting frame, and the sleeve rods are fixedly connected with the mounting frame. And the bottom of the sleeve rod is fixedly connected with a limiting plate, and the chipping storage assembly comprises two pressing plates and a replaceable storage net cage. The storage net cage is used for collecting chippings and impurities generated in the pork unfreezing process, the impurities are prevented from blocking the water outlet, and the impurities can be conveniently and intensively cleaned after being collected.

Description

Technical Field

[0001] The utility model relates to the technical field of food production, in particular to a device capable of rapidly processing and thawing pork chops. Background Art

[0002] Pork chops refer to large pieces of pork that have been fried or pan-fried. They can be made into finished products as a ready-to-eat food and can be eaten by simply heating. Pork chops usually need to be made from thawed pork. Therefore, in the process of producing pork chops on the assembly line, thawing equipment is required to thaw the frozen meat. Among them, soaking the frozen meat in water is a relatively economical and quick thawing method, and more pork can be thawed at the same time, so it is suitable for the production process of large quantities of pork chops.

[0003] Since the pork chops will produce blood foam and other debris impurities as they thaw during the soaking process, when the amount of debris is large, it is easy to cause the water outlet to be blocked, resulting in the thawing equipment being unable to drain water normally. In addition, the existing thawing method is to pile the pork directly inside the thawing equipment such as the thawing pool, so it is not convenient to take out all the pork at once after thawing. Utility Model Content

[0004] The purpose of this section is to summarize some aspects of the embodiments of the utility model and briefly introduce some preferred embodiments. Some simplifications or omissions may be made in this section and the specification abstract and utility model name of this application to avoid blurring the purpose of this section, specification abstract and utility model name, and such simplifications or omissions cannot be used to limit the scope of the utility model.

[0005] In view of the problems existing in the prior art device for rapidly thawing pork chops, the present utility model is proposed.

[0006] Therefore, the purpose of the utility model is to provide a device that can quickly thaw pork chops, in order to solve the problem that "since the pork chops will produce blood foam and other debris impurities as they thaw during the soaking process, when the number of debris is large, it is easy to cause the water outlet to be blocked, resulting in the thawing equipment being unable to drain normally. In addition, the existing thawing method is to directly pile the pork inside the thawing equipment such as the thawing pool, so it is not convenient to take out all the pork at once after thawing."

[0007] In order to solve the above technical problems, the utility model provides the following technical solutions: a device for rapidly processing and thawing pork chops, comprising:

[0008] The main unit comprises a thawing pool, a faucet is installed on the inner wall of the thawing pool, a water outlet is opened at the bottom of the inner wall of the thawing pool, and a debris storage component is arranged inside the water outlet;

[0009] The filter unit comprises a filter screen, an installation frame is arranged outside the filter screen, an installation component is arranged inside the thawing pool, and the installation frame is installed inside the thawing pool through the installation component.

[0010] As a preferred solution of the device for quickly thawing pork chops described in the utility model, the installation assembly includes a plurality of sleeve rods and sleeve rings, the sleeve rods are fixedly connected to the inside of the thawing tank, the sleeve rings are fixedly connected to the installation frame, and the sleeve rings are movably connected to the sleeve rods.

[0011] As a preferred solution of the device for quickly thawing pork chops described in the utility model, the bottom of the sleeve rod is fixedly connected to a limiting plate, and the area of ​​the limiting plate is larger than the area of ​​the inner circle of the sleeve ring.

[0012] As a preferred solution of the device for quickly processing thawed pork chops described in the utility model, the debris storage assembly includes two pressure plates and a replaceable storage cage, the storage cage is installed on the inner wall of the water outlet, the pressure plate is movably connected to the inside of the thawing tank, and the pressure plate is arranged above the storage cage.

[0013] As a preferred solution of the device for quickly thawing pork chops described in the utility model, the bottom of the inner wall of the thawing pool is in the shape of an inverted cone that converges toward the center, the water outlet is arranged at the lowest point of the inner wall of the thawing pool, and the top of the pressure plate is provided with a semicircular through groove for drainage.

[0014] As a preferred solution of the device for quickly processing and thawing pork chops described in the utility model, the storage net cage is made of a flexible woven material, and a drawstring for tightening and extracting is provided at the opening of the storage net cage.

[0015] Beneficial effects of the utility model:

[0016] When in use, the installation frame is installed inside the thawing pool through the ring and the filter is installed. After the pork to be thawed is placed on the filter, water is drained through the faucet and soaked. The debris is intercepted by the filter during the thawing process, and liquid impurities such as blood foam flow to the bottom of the inner wall of the thawing pool. After the thawing is completed, the water outlet is opened for drainage, and the impurities mixed with water flow into the storage net cage. After the drainage is completed, the installation frame is taken out, thereby completing the one-time removal of the thawed pork. The debris and impurities generated during the thawing of the pork are collected by the storage net cage to prevent the impurities from clogging the water outlet and facilitate centralized cleaning after the impurities are collected. After the storage net cage is full, the pressing plate is slid to expose the storage net cage, and then the drawstring is tightened to tighten the storage net cage and take it out. After the new storage net cage is installed on the inner wall of the water outlet, the pressing plate is reset and the storage net cage is fixed by the pressing plate. BRIEF DESCRIPTION OF THE DRAWINGS

[0017] In order to more clearly illustrate the technical solutions of the embodiments of the present utility model, the following briefly introduces the drawings required for the description of the embodiments. Obviously, the drawings described below are only some embodiments of the present utility model. For ordinary technicians in this field, other drawings can be obtained based on these drawings without creative labor. Among them:

[0018] Figure 1 This is a schematic diagram of the overall structure of the front side of a device for rapidly processing and thawing pork chops proposed by the utility model;

[0019] Figure 2 for Figure 1 Schematic diagram of the installation component structure;

[0020] Figure 3 for Figure 2 A schematic diagram of the structure of a debris storage component;

[0021] Figure 4 for Figure 3 Schematic diagram of the storage cage structure.

[0022] In the figure: 100, main unit; 101, thawing pool; 102, faucet; 103, debris storage assembly; 103a, storage cage; 103b, pressure plate; 103c, drawstring; 200, filter unit; 201, installation frame; 202, filter; 203, installation assembly; 203a, sleeve rod; 203b, sleeve ring; 203c, limit plate. DETAILED DESCRIPTION

[0023] In order to make the above-mentioned purposes, features and advantages of the present invention more obvious and easy to understand, the specific implementation methods of the present invention are described in detail below in conjunction with the accompanying drawings.

[0024] In the following description, many specific details are set forth to facilitate a full understanding of the present invention, but the present invention may also be implemented in other ways different from those described herein, and those skilled in the art may make similar generalizations without violating the connotation of the present invention. Therefore, the present invention is not limited to the specific embodiments disclosed below.

[0025] Secondly, the term "one embodiment" or "embodiment" as used herein refers to a specific feature, structure or characteristic that may be included in at least one implementation of the present invention. The term "in one embodiment" that appears in different places in this specification does not necessarily refer to the same embodiment, nor does it refer to a separate or selective embodiment that is mutually exclusive with other embodiments.

[0026] Secondly, the present invention is described in detail with reference to the schematic diagram. When describing the embodiments of the present invention, for the sake of convenience, the cross-sectional diagrams showing the device structure will not be partially enlarged according to the general scale, and the schematic diagrams are only examples, which should not limit the scope of protection of the present invention. In addition, in actual production, the three-dimensional dimensions of length, width and depth should be included.

[0027] Reference Figure 1-4 The utility model provides a device for rapidly processing and thawing pork chops, comprising:

[0028] The main unit 100 includes a thawing pool 101, a faucet 102 is installed on the inner wall of the thawing pool 101, a water outlet is opened at the bottom of the inner wall of the thawing pool 101, the water outlet is controlled by a valve, and a debris storage component 103 is arranged inside the water outlet;

[0029] The filter unit 200 includes a filter screen 202 . An installation frame 201 is disposed outside the filter screen 202 . An installation component 203 is disposed inside the thawing pool 101 . The installation frame 201 is installed inside the thawing pool 101 through the installation component 203 .

[0030] Among them, the installation component 203 includes multiple sleeve rods 203a and rings 203b, the sleeve rod 203a is fixedly connected to the inside of the thawing pool 101, the ring 203b is fixedly connected to the installation frame 201, and the ring 203b is movably connected to the sleeve rod 203a. The installation frame 201 is installed in the inside of the thawing pool 101 through the sleeve ring 203b, and the filter 202 is installed. After the pork to be thawed is placed on the top of the filter 202, water is released through the faucet 102 and soaked, so as to carry out the thawing work.

[0031] Furthermore, the bottom of the sleeve rod 203a is fixedly connected to a limit plate 203c, the area of ​​the limit plate 203c is larger than the area of ​​the inner circle of the ring 203b, and the ring 203b is placed on the top of the limit plate 203c to prevent the ring 203b from moving further downward and fix the filter screen 202 so that the filter screen 202 is suspended in the air.

[0032] Furthermore, the debris storage assembly 103 includes two pressure plates 103b and a replaceable storage cage 103a. The storage cage 103a is installed on the inner wall of the water outlet. The pressure plate 103b is movably connected to the inside of the thawing tank 101. The pressure plate 103b is arranged above the storage cage 103a. The pressure plate 103b fixes the storage cage 103a. The debris flows into the storage cage 103a during the drainage process for collection, preventing the debris from flowing directly into the water outlet.

[0033] Furthermore, the bottom of the inner wall of the thawing pool 101 is in the shape of an inverted cone that converges toward the center, and the water outlet is arranged at the lowest point of the inner wall of the thawing pool 101. A semicircular through groove for drainage is provided on the top of the pressure plate 103b, and water and debris are easily discharged through the four oblique edges of the bottom of the inner wall of the thawing pool 101.

[0034] Furthermore, the storage net cage 103a is made of a flexible woven material, and a drawstring 103c for tightening and extracting is provided at the opening of the storage net cage 103a. After the storage net cage 103a is full, the opening is tightened and taken out by the drawstring 103c, so as to facilitate replacement of a new storage net cage 103a.

[0035] During use, the installation frame 201 is installed inside the thawing tank 101 through the ring 203b, and the filter 202 is installed. After the pork to be thawed is placed on the filter 202, water is drained through the faucet 102 and soaked. The debris is intercepted by the filter 202 during the thawing process, and liquid impurities such as blood foam flow to the bottom of the inner wall of the thawing tank 101. After the thawing is completed, the water outlet is opened for drainage, and the impurities mixed with water flow into the storage net cage 103a. After the drainage is completed, the installation frame 201 is taken out, thereby completing the thawing of the pork. All of the debris and impurities generated during the thawing of pork are taken out at one time, and the storage net cage 103a is used to collect the debris and impurities to prevent the impurities from clogging the water outlet, and to facilitate centralized cleaning after the impurities are collected. After the storage net cage 103a is full, the pressing plate 103b is slid to expose the storage net cage 103a, and then the drawstring 103c is tightened to tie the storage net cage 103a and take it out, and a new storage net cage 103a is installed on the inner wall of the water outlet, and the pressing plate 103b is reset, and the storage net cage 103a is fixed by the pressing plate 103b.

[0036] It should be noted that the above embodiments are only used to illustrate the technical solution of the utility model rather than to limit it. Although the utility model has been described in detail with reference to the preferred embodiments, ordinary technicians in the field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the spirit and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A device for rapidly thawing pork chops, characterized in that: include: The main unit (100) comprises a thawing pool (101), a faucet (102) is installed on the inner wall of the thawing pool (101), a water outlet is opened at the bottom of the inner wall of the thawing pool (101), and a debris storage component (103) is arranged inside the water outlet; The filter unit (200) comprises a filter screen (202), an installation frame (201) is arranged outside the filter screen (202), an installation component (203) is arranged inside the thawing pool (101), and the installation frame (201) is installed inside the thawing pool (101) through the installation component (203).

2. The device for rapidly thawing pork chops according to claim 1, characterized in that: The installation assembly (203) comprises a plurality of sleeve rods (203a) and sleeve rings (203b), wherein the sleeve rods (203a) are fixedly connected to the inside of the thawing tank (101), the sleeve rings (203b) are fixedly connected to the installation frame (201), and the sleeve rings (203b) are movably connected to the sleeve rods (203a).

3. The device for rapidly thawing pork chops according to claim 2, characterized in that: The bottom of the sleeve rod (203a) is fixedly connected to a limiting plate (203c), and the area of ​​the limiting plate (203c) is larger than the area of ​​the inner circle of the sleeve ring (203b).

4. The device for rapidly thawing pork chops according to claim 3, characterized in that: The debris storage assembly (103) comprises two pressure plates (103b) and a replaceable storage mesh cage (103a), wherein the storage mesh cage (103a) is installed on the inner wall of the water outlet, and the pressure plate (103b) is movably connected to the inside of the thawing pool (101), and the pressure plate (103b) is arranged above the storage mesh cage (103a).

5. The device for rapidly thawing pork chops according to claim 4, characterized in that: The bottom of the inner wall of the thawing pool (101) is in the shape of an inverted pyramid that converges toward the center, the water outlet is arranged at the lowest point of the inner wall of the thawing pool (101), and a semicircular through groove for drainage is provided on the top of the pressing plate (103b).

6. The device for rapidly thawing pork chops according to claim 5, characterized in that: The storage net cage (103a) is made of a flexible woven material, and a drawstring (103c) for tying and extracting is provided at the opening of the storage net cage (103a).

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