Flow guide structure and oven

By setting movable deflectors and driving parts in the oven, the projection area of ​​the deflectors is changed and the hot air flow is guided, the problem of rising body temperature of the oven door is solved, and the efficient baking effect is achieved and the cost is reduced.

CN222584294UActive Publication Date: 2025-03-11NINGBO FOTILE KITCHEN WARE CO LTD
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Patent Information

Application Number
CN202420434075.X
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-03-06
Publication Date
2025-03-11
Estimated Expiration
2034-03-06

AI Technical Summary

Technical Problem

During the baking process of the existing oven, the hot air stirred by the hot air fan undergoes a forced and too fast heat exchange with the inner door glass, resulting in an increase in the door temperature. The existing improvement plan is costly and has relatively poor effect.

Method used

A flow guide structure is designed, including a movable flow guide plate and a driving member, which guides the flow of hot air and reduces the heat exchange between hot air and door glass by changing the projection area of ​​the flow guide plate on the inner bottom wall of the baking chamber.

Benefits of technology

It effectively reduces the temperature rise of the door, improves the baking heat efficiency inside the baking chamber, and is low in cost.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a flow guide structure and an oven. The flow guide structure comprises a box body and a door body, a baking cavity is formed in the box body, and the door body is hinged to the box body and can seal the baking cavity; a hot-air blower is arranged on the inner bottom wall, corresponding to the door body, of the baking cavity, a flow guide assembly is arranged on the inner side wall of the baking cavity and comprises a flow guide plate and a driving part, and the driving part is fixedly arranged on the oven body and can drive the flow guide plate to move; the projection area of the flow guide plate on the inner bottom wall of the baking cavity is changed; by arranging the movable guide plate in the baking cavity and changing the projection area of the guide plate on the inner bottom wall of the baking cavity, the hot air amount of the hot air blower directly blowing the door glass is changed, so that the hot air can flow in the baking cavity under the guidance of the guide plate, and the hot air is prevented from being in excessive and too fast contact with the door glass; and the temperature of the door body is prevented from rising too high, and meanwhile the baking heat efficiency in the baking cavity is improved.
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Description

Technical Field

[0001] The utility model relates to the technical field related to ovens, in particular to a flow guide structure and an oven. Background Art

[0002] During the baking process in the oven, the hot air stirred by the hot air blower at the back of the oven will undergo forced and excessively rapid heat exchange with the inner door glass, causing the door temperature to rise.

[0003] In order to ensure the safety of the oven when in use, there are usually restrictions on the temperature rise of the oven door. Currently, the industry is mostly making improvements on the door structure, such as increasing the door thickness, increasing the number of glass, adding Low-E coating, etc.

[0004] However, on the one hand, improving the door structure is relatively costly, and on the other hand, the hot air will still exchange heat with the door glass, which does not solve the problem from the root and has a relatively poor effect. Utility Model Content

[0005] Based on this, it is necessary to provide a relatively low-cost guide structure and oven that can solve the problem from the root, in view of the current problems of high cost and poor effect in preventing the door body from overheating.

[0006] The present application first provides a flow guide structure, comprising a box body and a door body, wherein the box body is provided with a baking cavity, and the door body is hinged to the box body and can close the baking cavity;

[0007] A hot air blower is provided on the inner bottom wall of the baking cavity corresponding to the door body, and a guide assembly is provided on the inner side wall of the baking cavity. The guide assembly includes a guide plate and a driving member. The driving member is fixed to the box body and can drive the guide plate to move so as to change the projection area of ​​the guide plate on the inner bottom wall of the baking cavity.

[0008] In one of the embodiments, the guide plate is hinged to the inner side wall of the baking chamber, and the driving member can drive the guide plate to rotate.

[0009] In one of the embodiments, the guide plate is in the shape of an elongated strip, a long side of the guide plate is hinged to the inner side wall of the baking cavity, and the long side is parallel to the inner bottom wall of the baking cavity.

[0010] In one of the embodiments, the guide plate includes a curved surface segment, and the curved surface segment is bent toward the direction approaching the hot air blower.

[0011] In one of the embodiments, the guide plate includes a plane segment and the arc segment, the plane segment is hinged to the inner wall of the baking chamber, and the arc segment is fixed to one end of the plane segment away from the inner wall of the baking chamber.

[0012] In one of the embodiments, a receiving groove is formed on the inner side wall of the baking cavity, and the guide plate can be rotated to be completely received in the receiving groove.

[0013] In one embodiment, the driving member is a telescopic motor fixed to the box body, the motor body of the telescopic motor is arranged outside the box body, the telescopic rod of the telescopic motor passes through the box body to the baking chamber, and the telescopic rod is against the side surface of the guide plate facing away from the hot air blower.

[0014] In one of the embodiments, a group of the guide components is respectively disposed on two corresponding inner side walls of the baking chamber.

[0015] In one of the embodiments, the air guide component is arranged on a side of the inner wall of the baking chamber close to the door body.

[0016] A second aspect of the present application provides an oven, comprising the above-mentioned flow guide structure.

[0017] The above-mentioned guide structure, by arranging a movable guide plate in the baking chamber, and changing the projection area of ​​the guide plate on the bottom wall of the baking chamber to change the amount of hot air directly blown by the hot air blower to the door glass, allows the hot air to flow in the baking chamber under the guidance of the guide plate, avoiding excessive and too rapid contact between the hot air and the door glass, thereby preventing the door temperature from rising too high and increasing the baking thermal efficiency inside the baking chamber. BRIEF DESCRIPTION OF THE DRAWINGS

[0018] Figure 1 A three-dimensional diagram of the diversion structure of the present application;

[0019] Figure 2 for Figure 1 A cross-sectional view in the top-down direction;

[0020] Figure 3 for Figure 2 Enlarged view of point A in the middle.

[0021] Figure numerals: 10, box body; 11, baking chamber; 11a, accommodating groove; 12, hot air blower; 20, guide assembly; 21, guide plate; 21a, arc segment; 21b, plane segment; 22, driving member; 22a, motor body; 22b, telescopic rod. DETAILED DESCRIPTION

[0022] In order to make the above-mentioned purposes, features and advantages of the utility model more obvious and easy to understand, the specific implementation methods of the utility model are described in detail below in conjunction with the accompanying drawings. In the following description, many specific details are set forth to facilitate a full understanding of the utility model. However, the utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without violating the connotation of the utility model, so the utility model is not limited by the specific embodiments disclosed below.

[0023] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the referred device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0024] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include at least one of the features. In the description of the present utility model, the meaning of "plurality" is at least two, such as two, three, etc., unless otherwise clearly and specifically defined.

[0025] In the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements, unless otherwise clearly defined. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0026] In the present utility model, unless otherwise clearly specified and limited, a first feature being "above" or "below" a second feature may mean that the first and second features are in direct contact, or the first and second features are in indirect contact through an intermediate medium. Moreover, a first feature being "above", "above" or "above" a second feature may mean that the first feature is directly above or obliquely above the second feature, or simply means that the first feature is higher in level than the second feature. A first feature being "below", "below" or "below" a second feature may mean that the first feature is directly below or obliquely below the second feature, or simply means that the first feature is lower in level than the second feature.

[0027] It should be noted that when an element is referred to as being "fixed to" or "disposed on" another element, it may be directly on the other element or there may be a central element. When an element is considered to be "connected to" another element, it may be directly connected to the other element or there may be a central element at the same time. The terms "vertical", "horizontal", "upper", "lower", "left", "right" and similar expressions used herein are for illustrative purposes only and are not intended to be the only implementation method.

[0028] Please combine Figure 1 as well as Figure 2 As shown, the present application first provides a guide structure, including a box body 10 and a door body, the box body 10 is provided with a baking cavity 11, the door body is hinged to the box body 10 and can close the baking cavity 11; the inner bottom wall of the baking cavity 11 corresponding to the door body is provided with a hot air blower 12, the inner side wall of the baking cavity 11 is provided with a guide assembly 20, the guide assembly 20 includes a guide plate 21 and a driving member 22, the driving member 22 is fixed to the box body 10 and can drive the guide plate 21 to move, so as to change the projection area of ​​the guide plate 21 on the inner bottom wall of the baking cavity 11.

[0029] By arranging a movable guide plate 21 in the baking chamber 11 and changing the projection area of ​​the guide plate 21 on the bottom wall of the baking chamber 11 through the driving member 22, the guide plate 21 can guide and change the hot air path. On the one hand, it can reduce the amount of hot air directly blown by the hot air blower 12 to the door glass, avoid excessive and too fast contact between the hot air and the door glass, and prevent the door temperature from rising too high. On the other hand, the hot air can flow in the baking chamber 11 under the guidance of the guide plate 21 to improve the baking thermal efficiency inside the baking chamber 11.

[0030] Please combine Figure 1 as well as Figure 3 As shown, in some embodiments, the guide plate 21 is hinged to the inner wall of the baking chamber 11, and the driving member 22 can drive the guide plate 21 to rotate.

[0031] Of course, in some other embodiments, the projection area of ​​the guide plate 21 on the bottom wall of the baking chamber 11 can also be changed by driving the guide plate 21 to translate, extend or deform by the driving member 22. As long as the amount of hot air directly blown by the hot air blower 12 to the door glass can be changed to avoid excessive and too fast contact between the hot air and the door glass, thereby preventing the door temperature from rising too high, the present application will not make any further limitations here.

[0032] Please combine Figure 1 as well as Figure 3 As shown, in some embodiments, the guide plate 21 is in a long strip shape, the long side of the guide plate 21 is hinged to the inner wall of the baking cavity 11, and the long side is parallel to the inner bottom wall of the baking cavity 11.

[0033] Such a configuration can minimize the intrusion of the guide plate 21 into the internal space of the baking chamber 11 while ensuring that the guide plate 21 has a relatively large hot air blocking area, so as to prevent the guide plate 21 from interfering with the baking tray or other structures inside the baking chamber 11.

[0034] Please combine Figure 1 as well as Figure 3 As shown, in some embodiments, the guide plate 21 includes a curved surface segment 21a, which bends toward the direction close to the hot air blower 12; the curved surface segment 21a is used to guide the hot air and change the hot air path, so that the hot air no longer blows directly onto the door glass, but circulates in the baking cavity 11, thereby reducing the heat exchange between the hot air and the door glass and increasing the heat exchange between the hot air and the food in the baking cavity 11, thereby preventing the door glass from overheating and improving the baking thermal efficiency inside the baking cavity 11.

[0035] For details, please combine Figure 1 as well as Figure 3 As shown, in some embodiments, the guide plate 21 includes a plane segment 21b and a curved segment 21a, the plane segment 21b is hinged to the inner wall of the baking chamber 11, and the curved segment 21a is fixed to one end of the plane segment 21b away from the inner wall of the baking chamber 11.

[0036] Please refer to Figure 3 As shown, in some embodiments, a receiving groove 11 a is formed on the inner wall of the baking cavity 11 , and the guide plate 21 can be rotated to be completely received in the receiving groove 11 a .

[0037] When the door is opened, the guide plate 21 is driven by the driving member 22 to rotate until it is completely accommodated in the accommodating groove 11 a, so as to prevent the guide plate 21 from affecting the user's normal taking of food in the baking cavity 11 .

[0038] Specifically, the opening and closing of the guide plate 21 can be controlled according to whether the door is open and whether the hot air blower 12 is working. When the door is open or the hot air blower 12 is not working, the guide plate 21 is retracted and closed without affecting the user's normal taking operation; when the hot air blower 12 is working, the guide plate 21 is opened to reduce the heat exchange between the hot air and the door glass, thereby avoiding excessive temperature rise of the door glass.

[0039] Please combine Figure 1 as well as Figure 3 As shown, in some embodiments, the driving member 22 is a telescopic motor fixed to the box body 10, the motor body 22a of the telescopic motor is arranged outside the box body 10, the telescopic rod 22b of the telescopic motor passes through the box body 10 to the baking chamber 11, and the telescopic rod 22b is against the side surface of the guide plate 21 facing away from the hot air blower 12.

[0040] The telescopic motor drives the telescopic rod 22b to extend so as to push out and open the guide plate 21. Conversely, when the telescopic rod 22b is retracted, the guide plate 21 can be retracted and closed under the action of the hot wind.

[0041] Of course, in some other embodiments, the telescopic rod 22b may also be connected to the guide plate 21, so that the guide plate 21 can be opened or closed accordingly as the telescopic rod 22b is extended or retracted.

[0042] Please combine Figure 1 as well as Figure 2 As shown, in some embodiments, a group of flow guide components 20 are respectively disposed on two corresponding inner side walls of the baking chamber 11.

[0043] It is not difficult to understand that different numbers of guide components 20 can also be set at other positions in the baking cavity 11, as long as the projection area of ​​the guide plate 21 on the bottom wall of the baking cavity 11 can be changed to prevent hot air from blowing directly onto the door glass.

[0044] Please combine Figure 1 as well as Figure 2 As shown, in some embodiments, the guide assembly 20 is arranged on the inner wall of the baking chamber 11 close to the door body, so that the hot air contacts the guide plate 21 after passing through the food to be baked, thereby preventing the guide plate 21 from affecting normal baking.

[0045] A second aspect of the present application provides an oven, comprising the above-mentioned flow guide structure.

[0046] The technical features of the above-described embodiments may be arbitrarily combined. To make the description concise, not all possible combinations of the technical features in the above-described embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.

[0047] The above-mentioned embodiments only express several implementation methods of the utility model, and the description is relatively specific and detailed, but it cannot be understood as limiting the scope of the utility model patent. It should be pointed out that for ordinary technicians in this field, several modifications and improvements can be made without departing from the concept of the utility model, which all belong to the protection scope of the utility model. Therefore, the protection scope of the utility model patent shall be based on the attached claims.

Claims

1. A flow guide structure, characterized in that: It comprises a box body (10) and a door body, the box body (10) is provided with a baking cavity (11), and the door body is hinged to the box body (10) and can close the baking cavity (11); A hot air blower (12) is provided on the inner bottom wall of the baking chamber (11) corresponding to the door body, and a guide assembly (20) is provided on the inner side wall of the baking chamber (11). The guide assembly (20) comprises a guide plate (21) and a driving member (22). The driving member (22) is fixed to the box body (10) and can drive the guide plate (21) to move, so as to change the projection area of ​​the guide plate (21) on the inner bottom wall of the baking chamber (11).

2. The flow guiding structure according to claim 1, characterized in that: The guide plate (21) is hinged to the inner wall of the baking chamber (11), and the driving member (22) can drive the guide plate (21) to rotate.

3. The flow guiding structure according to claim 2, characterized in that: The guide plate (21) is in the shape of a long strip, the long side of the guide plate (21) is hinged to the inner side wall of the baking cavity (11), and the long side is parallel to the inner bottom wall of the baking cavity (11).

4. The flow guiding structure according to claim 3, characterized in that: The guide plate (21) comprises a curved surface segment (21a), and the curved surface segment (21a) is bent in a direction approaching the hot air blower (12).

5. The flow guiding structure according to claim 4, characterized in that: The guide plate (21) comprises a plane section (21b) and a curved section (21a); ​​the plane section (21b) is hinged to the inner wall of the baking chamber (11); and the curved section (21a) is fixed to an end of the plane section (21b) away from the inner wall of the baking chamber (11).

6. The flow guiding structure according to claim 2, characterized in that: The inner side wall of the baking cavity (11) is provided with a receiving groove (11a), and the guide plate (21) can be rotated until it is completely received in the receiving groove (11a).

7. The flow guiding structure according to claim 2, characterized in that: The driving member (22) is a telescopic motor fixed to the box (10); a motor body (22a) of the telescopic motor is arranged outside the box (10); a telescopic rod (22b) of the telescopic motor passes through the box (10) to the baking chamber (11); and the telescopic rod (22b) abuts against a side surface of the guide plate (21) facing away from the hot air blower (12).

8. The flow guiding structure according to claim 1, characterized in that: A group of the flow guide components (20) is respectively arranged on two corresponding inner side walls of the baking chamber (11).

9. The flow guiding structure according to claim 1, characterized in that: The air guide component (20) is arranged on a side of the inner wall of the baking chamber (11) close to the door body.

10. An oven, characterized in that: It comprises the flow guiding structure as claimed in any one of claims 1 to 9.