Handle structure for stainless steel cookware

By using the design of snap rings, connecting blocks and supporting blocks on stainless steel pots, the handle and the pot body are stable, easy to clean and durable, solving the problem of oil stain accumulation at the handle connections in the prior art and the need to replace the entire pot.

CN222584328UActive Publication Date: 2025-03-11JIANGMEN XIANGHUI STAINLESS STEEL PROD CO LTD
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Patent Information

Application Number
CN202421021775.2
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2024-05-13
Publication Date
2025-03-11
Estimated Expiration
2034-05-13

AI Technical Summary

Technical Problem

There is a gap at the connection of the existing stainless steel pot handles, which causes oil stains to accumulate and are difficult to clean. The front end of the handle is connected to the pot by rivets or bolts. Once broken, the entire pot needs to be replaced.

Method used

The design of snap ring, connecting block and support block is adopted. The handle and the pot body are removable connections through the snap ring and connecting block, ensuring a firm connection and easy cleaning, and improving durability through screw connections.

Benefits of technology

It realizes a stable connection between the handle and the pot body, can withstand the weight of the food in the pot and high-temperature cooking, and is easy to clean, avoiding the waste of replacing the entire pot when the front end of the handle is broken.

✦ Generated by Eureka AI based on patent content.

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Abstract

The handle structure comprises a pot body and a handle, an edge portion is arranged at the position of a pot opening of the pot body, a clamping ring is sleeved outside the pot body and located below the edge portion, a holding handle is fixedly installed at one end of the clamping ring, the end, corresponding to the holding handle, of the clamping ring is of an opening structure, and the opening portion of the clamping ring is of a hollow structure. And connecting parts are fixedly mounted at the two ends of the opening of the clamping ring. Through the design of the clamping ring, the connecting block and the supporting block, the handle and the pot body are firmly connected, the weight of food in the pot can be borne, stability is kept in the using process, the metal material structure and the screw rod connecting design are adopted, the durability and stability of the handle are improved, the handle can bear long-time use and high-temperature cooking, and the service life of the handle is prolonged. Compared with an existing cookware handle, the handle structure for the stainless steel cookware has the advantages of being more stable, durable, comfortable and the like, and meanwhile due to the detachable connection mode of the clamping ring and the handle, the gap outside the cookware body can be conveniently cleaned.
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Description

Technical Field

[0001] The utility model relates to the technical field of cookware, in particular to a handle structure for a stainless steel cookware. Background Art

[0002] The handle of a stainless steel cookware usually consists of two main parts: the handle itself and the part that connects the handle to the pot. The handle is usually made of stainless steel, cast iron or plastic to ensure that the handle does not deform or burn the user under high temperatures. The part that connects the handle to the pot is usually connected by rivets or screws to ensure that the handle is firmly fixed to the pot and can withstand the weight of the food in the pot. Some designs may also include special materials that are non-slip or heat-insulating to provide a better grip and use experience. The overall design is designed to ensure that the handle provides a comfortable grip during cooking, safe use, and can withstand the weight and heat of the food in the pot.

[0003] The front end of the existing handle is connected to one end of the cookware by rivets or bolts. If the cookware and the handle are not an integrated structure, and there is a certain gap at the connection between the front end of the handle and the outside of the cookware, as the cookware is used for a long time, grease will accumulate in the gap. Since the space in the gap is small, the grease is difficult to clean. In addition, the front end of the handle is connected to the cookware by rivets or bolts. Once the connection part of the front end of the handle is broken, the front end of the handle cannot be installed on the cookware, and the entire cookware needs to be replaced, which wastes resources.

[0004] Therefore, it is necessary to invent a handle structure for stainless steel cookware to solve the above problems. Utility Model Content

[0005] The purpose of the utility model is to provide a handle structure for stainless steel cookware to solve the above-mentioned deficiencies in the technology.

[0006] In order to achieve the above-mentioned purpose, the utility model provides the following technical solution: a handle structure for stainless steel cookware, comprising a pot body and a handle, wherein the pot mouth of the pot body is provided with an edge portion, a clamping ring is sleeved on the outside of the pot body and below the edge portion, a handle is fixedly installed on one end of the clamping ring, the end of the clamping ring corresponding to the handle is an open structure, and connecting portions are fixedly installed on both ends of the opening of the clamping ring.

[0007] A connecting block is fixedly installed on one side of the outside of the pot body and at a position corresponding to the opening of the clamping ring. A groove is provided inside the front end of the handle. The front end of the handle has a groove that is snap-fitted and plugged into the outside of the connecting block. The groove at the front end of the handle is adapted to the connecting block, and the outside of the front end of the handle is adapted to and fits the outer surface of the connection with the pot body.

[0008] As a preferred solution of the utility model, two sleeves at the same horizontal position are fixedly installed on the inner side of one of the connecting parts, and two holes are opened on the other connecting part, and the positions of the two holes correspond to the positions of the two sleeves.

[0009] Screws are transversely inserted into the two holes of the other connecting part, the front ends of the two screws can be threadedly connected to the two sleeves, and the tail ends of the two screws are provided with protruding structures, and the bottom length of the protruding structures is greater than the aperture of the two holes.

[0010] As a preferred solution of the utility model, the outside of the pot body is located below the edge, and a support block is fixedly installed at a position corresponding to the handle of the clamping ring. A slot matching the outer diameter of the clamping ring is opened above the support block, and a part of the clamping ring located at the handle is engaged in the slot above the support block.

[0011] As a preferred solution of the utility model, two corresponding through holes are provided on both sides of the front end of the handle, and each two corresponding through holes form a group. The spacing between the two groups of through holes is equal to the spacing between the holes on the connecting part, and the sizes are also equal.

[0012] As a preferred solution of the utility model, two notches are provided at the bottom of the connecting block, the two notches correspond to two groups of through holes respectively, the front end of the handle is a metal material structure, and the tail end and the grip of the handle are made of wood material.

[0013] In the above technical scheme, the technical effects and advantages provided by the utility model are as follows: through the design of the clamping ring, the connecting block and the supporting block, the handle is firmly connected to the pot body, can bear the weight of the food in the pot, and remain stable during use; the metal material structure and the screw connection design are adopted to improve the durability and stability of the handle, so that it can withstand long-term use and high-temperature cooking; this handle structure for stainless steel cookware is more stable, durable and comfortable than the existing cookware handles; at the same time, the detachable connection between the clamping ring and the handle can facilitate the cleaning of the gap outside the pot body.

[0014] By providing the handle and the clamping ring of this structure, since the connecting block is integrally formed with the pot body, the connecting block cannot be easily damaged. When the handle is damaged, it can be easily removed and replaced with a new one without replacing the entire pot body. BRIEF DESCRIPTION OF THE DRAWINGS

[0015] In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings required for use in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments recorded in the present utility model. For ordinary technicians in this field, other drawings can also be obtained based on these drawings.

[0016] Figure 1 This is a first perspective stereogram of the overall structure of the utility model.

[0017] Figure 2 This is a stereoscopic diagram of the overall structure of the utility model from a second viewing angle.

[0018] Figure 3 This is a first perspective stereogram of the overall structure of the utility model.

[0019] Figure 4 This is a stereoscopic diagram of the overall structure of the utility model from a second viewing angle.

[0020] Figure 5 For this utility model Figure 4 Magnified view of area A.

[0021] Explanation of the accompanying drawings: 1. pot body; 2. snap ring; 21. handle; 22. connecting part; 23. screw; 24. sleeve; 3. handle; 31. groove; 32. through hole; 4. support block; 5. connecting block; 6. notch; 7. edge portion. DETAILED DESCRIPTION

[0022] In order to enable those skilled in the art to better understand the technical solution of the present invention, the present invention will be further described in detail below in conjunction with the accompanying drawings.

[0023] The utility model provides Figure 1-5 The handle structure for stainless steel cookware shown in the figure comprises a pot body 1 and a handle 3. An edge portion 7 is provided at the pot mouth of the pot body 1. A clamping ring 2 is sleeved on the outside of the pot body 1 and below the edge portion 7. A grip 21 is fixedly installed at one end of the clamping ring 2. The end of the clamping ring 2 corresponding to the grip 21 is an open structure, and connecting portions 22 are fixedly installed at both ends of the opening of the clamping ring 2.

[0024] A connecting block 5 is fixedly installed on one side of the outside of the pot body 1 and at a position corresponding to the opening of the clamping ring 2. A groove 31 is opened inside the front end of the handle 3. The groove 31 at the front end of the handle 3 is plugged into the outside of the connecting block 5. The groove 31 at the front end of the handle 3 is adapted to the connecting block 5, and the outside of the front end of the handle 3 is adapted to and fits the outer surface of the connection with the pot body 1.

[0025] In this example, the connecting block 5 and the supporting block 4 are an integrally formed structure with the pot body 1 and are also made of gold material. The connections between the connecting block 5 and the supporting block 4 and the pot body 1 are chamfered, and these chamfers are in an arc structure. Therefore, even if the pot body 1 is used for a long time, oil and dirt are accumulated at the connections between the connecting block 5 and the supporting block 4 and the pot body 1, and the oil and dirt in these connections can be easily cleaned. The clamping ring 2 with the handle 21 is installed on the outside of the pot body 1, and the clamping ring 2 is detachably connected to the pot body 1, and the handle 3 is fixed to the connecting block 5 through the two connecting parts 22 at the opening of the clamping ring 2, so as to complete the installation of the handle 3. At the same time, the convenient detachable structure of the clamping ring 2 and the handle 3 and the pot body 1 facilitates the disassembly of the clamping ring 2 and the handle 3, so that the part below the edge 7 of the pot body 1 can be cleaned in place.

[0026] Furthermore, in the above technical solution, two sleeves 24 at the same horizontal position are fixedly installed on the inner side of one connecting portion 22 , and the other connecting portion 22 is provided with two holes, and the positions of the two holes correspond to the positions of the two sleeves 24 .

[0027] Screws 23 are transversely inserted into the two holes of the other connecting part 22. The front ends of the two screws 23 can be threadedly connected to the two sleeves 24. The tail ends of the two screws 23 are provided with protrusions, and the bottom length of the protrusions is greater than the aperture of the two holes.

[0028] Furthermore, in the above technical solution, the outside of the pot body 1 is located below the edge portion 7, and a support block 4 is fixedly installed at a position corresponding to the handle 21 of the snap ring 2. A groove matching the outer diameter of the snap ring 2 is opened above the support block 4, and a part of the snap ring 2 located at the handle 21 is engaged in the groove above the support block 4, so as to support the bottom of the snap ring 2 at this position.

[0029] Furthermore, in the above technical solution, two one-to-one corresponding through holes 32 are provided on both sides of the front end of the handle 3, and each two corresponding through holes 32 form a group. The spacing between the two groups of through holes 32 is equal to the spacing between the holes on the connecting portion 22, and the sizes are also equal.

[0030] Furthermore, in the above technical solution, two notches 6 are provided at the bottom of the connecting block 5, and the two notches 6 correspond to two groups of through holes 32 respectively. The front end of the handle 3 is a metal material structure, and the tail end of the handle 3 and the grip 21 are both made of wood material to prevent the handle 3 from being heated to too high a temperature. The tail end of the handle 3 is made of wood material, which can effectively insulate, provide a comfortable holding experience, and reduce the risk of burns.

[0031] When the handle structure for stainless steel cookware provided by the utility model is used, its working process is as follows: the clamp ring 2 is sleeved on the outside of the pot body 1 and fits under the edge portion 7, then the end of the clamp ring 2 with the grip 21 is placed in the notch on the upper surface of the support block 4, then the front end groove 31 of the handle 3 is sleeved on the outside of the connecting block 5, and the through holes 32 on both sides of the handle 3 are aligned with the two notches 6 under the connecting block 5, then the two connecting parts 22 at the front end of the clamp ring 2 are fit on the outside of both sides of the front end of the handle 3, and the two sleeves of one of the connecting parts 22 are fixed to the outside of the two sides of the front end of the handle 3. 24 are respectively inserted into the two through holes 32 on one side of the handle 3, and after the two sleeves 24 enter the interior of one side of the front end of the handle 3, they also enter the two notches 6 at the bottom of the connecting block 5, and then the screw 23 installed with the other connecting part 22 is respectively inserted into the two through holes 32 on the other side of the handle 3, and also passes through the two notches 6 at the bottom of the connecting block 5, and is connected with the threaded holes of the two sleeves 24, and then the two screws 23 are tightened to make the two connecting parts 22 fit tightly against the outer walls on both sides of the front end of the handle 3, so as to fix the handle 3 to the outside of the pot body 1.

[0032] The above only describes some exemplary embodiments of the present invention by way of illustration. It is undoubted that those skilled in the art can modify the described embodiments in various ways without departing from the spirit and scope of the present invention. Therefore, the above drawings and descriptions are illustrative in nature and should not be construed as limiting the scope of protection of the claims of the present invention.

Claims

1. A handle structure for a stainless steel cookware, comprising a cookware body (1) and a handle (3), characterized in that: The pot body (1) is provided with an edge portion (7) at the pot mouth position, a clamping ring (2) is sleeved on the outside of the pot body (1) and located below the edge portion (7), a handle (21) is fixedly mounted on one end of the clamping ring (2), the end of the clamping ring (2) corresponding to the handle (21) is an open structure, and both ends of the opening of the clamping ring (2) are fixedly mounted with connecting portions (22); a connecting block (5) is fixedly mounted on one side of the outside of the pot body (1) and at a position corresponding to the opening of the clamping ring (2), a groove (31) is provided inside the front end of the handle (3), the groove (31) at the front end of the handle (3) is snap-fitted and plugged into the outside of the connecting block (5), the groove (31) at the front end of the handle (3) is matched with the connecting block (5), and the outside of the front end of the handle (3) is matched with and fits the outer surface of the connection portion of the pot body (1).

2. The handle structure for stainless steel cookware according to claim 1, characterized in that: Two sleeves (24) at the same horizontal position are fixedly installed on the inner side of one of the connecting parts (22); the other connecting part (22) is provided with two holes, and the positions of the two holes correspond to the positions of the two sleeves (24); screws (23) are transversely inserted into the two holes of the other connecting part (22); the front ends of the two screws (23) are threadably connected to the two sleeves (24); the rear ends of the two screws (23) are provided with protruding structures, and the bottom length of the protruding structures is greater than the apertures of the two holes.

3. The handle structure for stainless steel cookware according to claim 1, characterized in that: A support block (4) is fixedly mounted outside the pot body (1) and below the edge portion (7) and at a position corresponding to the grip (21) of the clamping ring (2); a notch matching the outer diameter of the clamping ring (2) is provided above the support block (4); a portion of the clamping ring (2) located at the grip (21) is engaged in the notch above the support block (4).

4. The handle structure for stainless steel cookware according to claim 2, characterized in that: Two through holes (32) corresponding to each other are provided on both sides of the front end of the handle (3), and each two through holes (32) corresponding to each other form a group. The spacing between the two groups of through holes (32) is equal to the spacing between the holes on the connecting portion (22), and the sizes are also equal.

5. The handle structure for stainless steel cookware according to claim 4, characterized in that: The bottom of the connecting block (5) is provided with two notches (6), and the two notches (6) correspond to two groups of through holes (32) respectively. The front end of the handle (3) is made of metal material, and the rear end of the handle (3) and the grip (21) are both made of wood material.