Anti-blocking pipeline system for instant noodle seasoning production

Abstract

The utility model discloses an anti-clogging pipeline system for instant noodle seasoning production, which comprises a box body and a cover plate, the cover plate is rotatably connected with the box body through a hinge, the cover plate is fixedly connected with a handle, a stirring rod for stirring seasoning is rotatably connected in the box body, the bottom of the box body is hermetically connected with a discharge pipe, and the discharge pipe is fixedly connected with the handle. The bottom of the discharging pipe is connected with a material conveying pipe in a sealed mode, a blocking piece is arranged at the connecting position of the discharging pipe and the box body, and a spiral blade used for conveying materials is rotationally connected into the material conveying pipe. According to the anti-blocking pipeline for instant noodle seasoning production, blocking of the pipeline is prevented by arranging a blocking piece and a spiral blade, the blocking piece can be rotated to prevent mixed seasoning from blocking the connecting position of the discharging pipe and the box body, and the spiral blade can be rotated to prevent the mixed seasoning from blocking the material conveying pipe; in the discharging process, a second motor drives a blocking piece and a spiral blade to rotate so as to prevent seasoning blockage.

Description

Technical Field

[0001] The utility model relates to the technical field of seasoning production, in particular to an anti-blocking pipeline system for instant noodle seasoning production. Background Art

[0002] As a fast food, instant noodles are suitable for the needs of modern life rhythm and are deeply loved by consumers. The taste and flavor of instant noodles mainly depends on the seasoning package. Therefore, instant noodle manufacturers need to mix and stir a variety of seasoning ingredients, such as sugar, salt, MSG, dehydrated vegetables, dehydrated meat particles, dehydrated fungi, seafood, etc. when producing seasonings.

[0003] Referring to the application number "CN202022807542.3", the patent comparative document named "A seasoning mixing and stirring device in an instant noodle production line" includes a box body, and two groups of symmetrical feeding ports are provided on the top of the box body. Both groups of feeding ports are provided with crushing mechanisms. This device can crush and stir the seasoning raw materials, but the seasonings after stirring and mixing will be concentrated and discharged from the discharge pipe. However, the seasonings concentrated at the discharge pipe port will be blocked at the connection between the discharge pipe and the box body due to the tight squeezing between the powder or particles. Some of the unblocked seasonings will stagnate in the feed pipe due to lack of driving force, affecting the delivery of the seasoning.

[0004] To this end, we designed an anti-clogging piping system for instant noodle seasoning production. Utility Model Content

[0005] The utility model aims to provide an anti-clogging pipeline system for instant noodle seasoning production to solve the problems raised in the above-mentioned background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical solution: it includes a box body and a cover plate, the cover plate is rotatably connected to the box body by a hinge, the cover plate is fixedly connected to a handle, the box body is rotatably connected to a stirring rod for stirring seasonings, the bottom of the box body is sealedly connected to a discharge pipe, the bottom of the discharge pipe is sealedly connected to a feed pipe, a baffle is provided at the connection between the discharge pipe and the box body, a spiral blade for feeding is rotatably connected in the feed pipe, a connecting plate is fixedly connected to the side wall of the discharge pipe, and a positioning mechanism for positioning the baffle is provided on the connecting plate.

[0007] Preferably, a first motor is fixedly connected to the top of the box body, and an output end of the first motor passes through the top plate of the box body and is coaxially fixed to the stirring rod.

[0008] Preferably, the baffle is rotatably connected to the discharge pipe via a connecting shaft, and gears are rotatably connected to the side walls of the discharge pipe and the feed pipe. The two gears are coaxially fixed to the baffle and the spiral blade respectively, and a belt is meshed between the two gears.

[0009] Preferably, a second motor is provided on the side wall of the feed pipe, the second motor is fixedly connected to the feed pipe via a fixing plate, and the output end of the second motor is coaxially fixed to the spiral blade.

[0010] Preferably, the positioning mechanism comprises:

[0011] A limit block, wherein the limit block is fixedly connected to the connecting shaft;

[0012] A cylindrical rod, wherein the cylindrical rod slides through the connecting plate, and the limit block slides coaxially with the cylindrical rod;

[0013] A spring, wherein the spring is arranged in the cylindrical rod, and the two ends of the spring are respectively fixedly connected to the limit block and the inner wall of the cylindrical rod;

[0014] A cross plate, wherein the cross plate is fixedly connected to one end of the cylindrical rod;

[0015] A limiting plate is fixedly connected to the other end of the cylindrical rod.

[0016] Preferably, a cross groove is provided on the connecting plate, a plurality of elastic sheets are fixedly connected to the inner wall of the cross groove, and a pull ring is fixedly connected to the side wall of the cross plate. Beneficial Effects

[0017] The utility model provides an anti-blocking pipeline system for instant noodle seasoning production, which has the following beneficial effects:

[0018] 1. The anti-clogging pipeline system for instant noodle seasoning production is provided with baffles and spiral blades to prevent pipeline blockage. Rotating the baffles can prevent the mixed seasoning from being blocked at the connection between the discharge pipe and the box body, and rotating the spiral blades can prevent the mixed seasoning from being blocked in the feed pipe. During the discharge process, the baffles and spiral blades are driven to rotate by a second motor to prevent seasoning blockage.

[0019] 2. The anti-clogging pipeline system for instant noodle seasoning production can prevent unevenly mixed seasoning from falling into the discharge pipe and being transported from the delivery pipe due to gravity when mixing seasonings by arranging a positioning mechanism to position the baffle and restrict the rotation of the baffle. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 This is a schematic diagram of the structure of an anti-clogging pipeline system for instant noodle seasoning production according to the utility model;

[0021] Figure 2 This is a structural cross-sectional view of an anti-clogging pipeline system for instant noodle seasoning production according to the utility model;

[0022] Figure 3 This is a partial enlarged view of an anti-clogging pipeline system for instant noodle seasoning production according to the utility model;

[0023] Figure 4 The utility model is a partial cross-sectional view of an anti-clogging pipeline system for producing instant noodle seasoning.

[0024] In the figure: 1. box body; 2. first motor; 3. cover plate; 4. handle; 5. discharge pipe; 6. feed pipe; 7. second motor; 8. belt; 9. pull ring; 10. spiral blade; 11. stirring rod; 12. connecting plate; 13. cross plate; 14. cylindrical rod; 15. baffle; 16. cross groove; 17. elastic sheet; 18. connecting shaft; 19. limit block; 20. limit plate; 21. spring; 22. gear. DETAILED DESCRIPTION

[0025] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0026] See also Figure 1-Figure 4 The utility model provides a technical solution: it includes a box body 1 and a cover plate 3, the cover plate 3 is rotatably connected to the box body 1 through a hinge, a handle 4 is fixedly connected to the cover plate 3, which is convenient for the staff to open the cover plate 3 to place seasoning ingredients in the box body 1, a stirring rod 11 for stirring seasonings is rotatably connected in the box body 1, a discharge pipe 5 is sealedly connected to the bottom of the box body 1, a feed pipe 6 is sealedly connected to the bottom of the discharge pipe 5, a baffle 15 is provided at the connection between the discharge pipe 5 and the box body 1, a spiral blade 10 for feeding is rotatably connected in the feed pipe 6, a connecting plate 12 is fixedly connected to the side wall of the discharge pipe 5, and a positioning mechanism for positioning the baffle 15 is provided on the connecting plate 12.

[0027] A first motor 2 is fixedly connected to the top of the box body 1, and the output end of the first motor 2 passes through the top plate of the box body 1 and is coaxially fixed to the stirring rod 11. When in use, the baffle 15 is first positioned by the positioning mechanism to prevent the unmixed seasoning from falling into the discharge pipe 5 and being transported from the feed pipe 6 due to gravity. The first motor 2 is started to drive the stirring rod 11 to rotate, so as to evenly mix the seasoning in the box body 1.

[0028] The baffle 15 is rotatably connected to the discharge pipe 5 through the connecting shaft 18, and gears 22 are rotatably connected on the side walls of the discharge pipe 5 and the delivery pipe 6. The two gears 22 are coaxially fixed to the baffle 15 and the spiral blade 10 respectively, and a belt 8 is meshed between the two gears 22. A second motor 7 is provided on the side wall of the delivery pipe 6, and the second motor 7 is fixedly connected to the delivery pipe 6 through a fixing plate, and the output end of the second motor 7 is coaxially fixed with the spiral blade 10. When in use, the contact positioning mechanism is first used to position the baffle 15, and the second motor 7 is started to drive the spiral blade 10 and the coaxially fixed gear 22 to rotate. The rotating gear 22 drives another gear 22 to rotate through the meshing belt 8, thereby driving the coaxially fixed connecting shaft 18 and the baffle 15 to rotate, so as to prevent the mixed seasoning from being blocked at the connection between the discharge pipe 5 and the box body 1 and in the delivery pipe 6.

[0029] The positioning mechanism includes a limit block 19, which is fixedly connected to the connecting shaft 18; the positioning mechanism also includes a cylindrical rod 14, which slides through the connecting plate 12, and the limit block 19 slides coaxially with the cylindrical rod 14; the positioning mechanism also includes a spring 21, which is arranged in the cylindrical rod 14, and the two ends of the spring 21 are respectively fixedly connected to the limit block 19 and the inner wall of the cylindrical rod 14; the positioning mechanism also includes a cross plate 13, which is fixedly connected to one end of the cylindrical rod 14; the positioning mechanism also includes a limit plate 20, which is fixedly connected to the other end of the cylindrical rod 14; a cross groove 16 is opened on the connecting plate 12, and a plurality of elastic sheets 17 are fixedly connected to the inner wall of the cross groove 16, and a pull ring 9 is fixedly connected to the side wall of the cross plate 13.

[0030] When positioning the baffle 15, the cross plate 13 on the rotating cylindrical rod 14 is opposite to the cross groove 16, and the cross plate 13 is pressed to insert into the cross groove 16. At the same time, the cylindrical rod 14 compresses the spring 21, and the elastic sheet 17 in the cross groove 16 restricts the cross plate 13 in the cross groove 16. At this time, the baffle 15 cannot rotate and blocks the discharge pipe 5 to prevent the unmixed seasoning from falling into the discharge pipe 5 and being transported from the feed pipe 6 due to gravity. When releasing the positioning of the baffle 15, the movable pull ring 9 drives the cross plate 13 to move out of the cross groove 16. After the pull ring 9 is released, the compressed spring 21 is reset to push the cross plate 13 away from the cross groove 16, so as to prevent the cross plate 13 and the cross groove 16 from being too close to each other when the baffle 15 is rotated, thereby affecting the rotation of the baffle 15.

[0031] It should be noted that both the first motor 2 and the second motor 7 are connected to an external power supply, which provides power to the first motor 2 and the second motor 7 and controls their start and stop. The external power supply is a prior art and will not be elaborated on here. The specific model specifications of the first motor 2 and the second motor 7 need to be selected and determined based on the actual specifications of the device. The specific selection calculation method adopts the prior art in the field, so it will not be described in detail.

[0032] Working principle: When mixing seasonings, the cross plate 13 on the rotating cylindrical rod 14 is opposite to the cross slot 16, and the cross plate 13 is pressed to insert into the cross slot 16. At the same time, the cylindrical rod 14 compresses the spring 21, and the elastic sheet 17 in the cross slot 16 restricts the cross plate 13 in the cross slot 16. At this time, the baffle 15 cannot rotate and blocks the discharge pipe 5. The first motor 2 is started to drive the stirring rod 11 to rotate, so as to evenly mix the seasonings in the box body 1.

[0033] When conveying seasoning, the pull ring 9 is pulled to drive the cross plate 13 to move out of the cross groove 16. After the pull ring 9 is released, the compressed spring 21 is reset to push the cross plate 13 away from the cross groove 16, and the second motor 7 is started to drive the spiral blade 10 and the coaxially fixed gear 22 to rotate. The rotating gear 22 drives another gear 22 to rotate through the meshing belt 8, and then drives the coaxially fixed connecting shaft 18 and the baffle 15 to rotate, so as to prevent the mixed seasoning from being blocked at the connection between the discharge pipe 5 and the box body 1 and in the delivery pipe 6.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. An anti-clogging piping system for instant noodle seasoning production, comprising a housing (1) and a cover plate (3), characterized in that: The cover plate (3) is rotatably connected to the box body (1) via a hinge, a handle (4) is fixedly connected to the cover plate (3), a stirring rod (11) for stirring seasoning is rotatably connected inside the box body (1), a discharge pipe (5) is sealably connected to the bottom of the box body (1), a feed pipe (6) is sealably connected to the bottom of the discharge pipe (5), a baffle (15) is provided at the connection between the discharge pipe (5) and the box body (1), a spiral blade (10) for feeding is rotatably connected inside the feed pipe (6), a connecting plate (12) is fixedly connected to the side wall of the discharge pipe (5), and a positioning mechanism for positioning the baffle (15) is provided on the connecting plate (12).

2. The anti-clogging pipeline system for instant noodle seasoning production according to claim 1, characterized in that: A first motor (2) is fixedly connected to the top of the box body (1), and an output end of the first motor (2) passes through the top plate of the box body (1) and is coaxially fixed to the stirring rod (11).

3. The anti-clogging pipeline system for instant noodle seasoning production according to claim 1, characterized in that: The baffle (15) is rotatably connected to the discharge pipe (5) via a connecting shaft (18); gears (22) are rotatably connected to the side walls of the discharge pipe (5) and the feed pipe (6); the two gears (22) are coaxially fixed to the baffle (15) and the spiral blade (10), respectively; and a belt (8) is meshed and driven between the two gears (22).

4. The anti-clogging pipeline system for instant noodle seasoning production according to claim 3, characterized in that: A second motor (7) is provided on the side wall of the material conveying pipe (6); the second motor (7) is fixedly connected to the material conveying pipe (6) via a fixing plate, and an output end of the second motor (7) is coaxially fixed to the spiral blade (10).

5. The anti-clogging pipeline system for instant noodle seasoning production according to claim 1, characterized in that: The positioning mechanism comprises: A limit block (19), wherein the limit block (19) is fixedly connected to the connecting shaft (18); A cylindrical rod (14), wherein the cylindrical rod (14) slides through the connecting plate (12), and the limit block (19) slides coaxially with the cylindrical rod (14); A spring (21), wherein the spring (21) is arranged in the cylindrical rod (14), and two ends of the spring (21) are respectively fixedly connected to the limit block (19) and the inner wall of the cylindrical rod (14); A cross plate (13), wherein the cross plate (13) is fixedly connected to one end of the cylindrical rod (14); A limit plate (20), wherein the limit plate (20) is fixedly connected to the other end of the cylindrical rod (14).

6. The anti-clogging pipeline system for instant noodle seasoning production according to claim 5, characterized in that: The connecting plate (12) is provided with a cross groove (16), a plurality of elastic sheets (17) are fixedly connected to the inner wall of the cross groove (16), and a pull ring (9) is fixedly connected to the side wall of the cross plate (13).

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