Beef air-drying box simulating natural environment

Abstract

The utility model relates to the technical field of air-drying equipment, and discloses a beef air-drying box simulating a natural environment, which comprises a box body, a display screen, an operation panel and a box door are arranged on the front side surface of the box body, an air inlet is arranged on the top surface of the box body, an exhaust port is arranged on the outer side surface of the box body, and a working cavity and an air-drying cavity are arranged in the box body. A filter is fixedly installed in the working cavity, the bottom face of the filter is fixedly connected with an air inlet pipe, a wind shield is fixedly installed at the bottom end of the air inlet pipe, a fan is fixedly installed on the bottom face of the wind shield, a circulating pipe is fixedly installed on the outer side face of the wind shield, and a heater, a guide rail and an ultraviolet lamp are fixedly installed in the air drying cavity. According to the beef air-drying device, the fan is started, the fan can suck outside air into the filter through the multiple air inlet holes, and then the filtered air can enter the air-drying cavity through the air inlet pipe, the wind shield and the like, so that beef can be effectively air-dried.

Description

Technical Field

[0001] The utility model relates to the technical field of air-drying equipment, in particular to a beef air-drying box which simulates a natural environment. Background Art

[0002] Air drying is an ancient food preservation method. It reduces the moisture content in beef and slows down the growth and reproduction of microorganisms, thereby extending the shelf life of beef. In a dry environment, air-dried beef can be stored for a long time without being easily spoiled. Compared with other drying methods, such as baking or smoking, natural air drying does not involve high-temperature treatment, so it can avoid the production of carcinogenic harmful substances such as polycyclic aromatic hydrocarbons during the processing of meat. At the same time, this natural "aging" process makes the beef jerky unique in flavor and retains more nutrients. Here, the utility model proposes a beef air drying box that simulates a natural environment.

[0003] According to the search, the Chinese patent document, announcement number: CN212411084U, discloses a beef air-drying box that simulates the natural environment. By closing the sixth solenoid valve, opening the fourth and fifth solenoid valves, closing the box door, starting the cold dryer and the compressor, the cold air evenly enters the box from the left side wall, the rear side wall, and the top wall of the box, and is discharged from the air outlet duct. However, in actual use, when the compressor sends hot air to the inside of the box, the device cannot be effectively circulated, so it will waste more energy and heat, reducing the practicality of the device; in addition, when the device is disinfected, it is necessary to send ozone to the inside of the box through the compressor and the air inlet duct. At the same time, because ozone has a certain corrosiveness to metals, plastics and other materials, the operator cannot stay near the disinfection area during use, and ventilation is required after the disinfection is completed. Therefore, not only is the operation inconvenient, the disinfection cost is high, but there are also certain safety hazards. Utility Model Content

[0004] 1. Technical issues to be resolved

[0005] In view of the deficiencies in the prior art, the utility model provides a beef air-drying box that simulates a natural environment, which has the advantages of convenient operation, improved air-drying efficiency and energy utilization, and reduced use costs, thereby solving the above-mentioned technical problems.

[0006] (II) Technical solution

[0007] To achieve the above-mentioned objectives, the utility model provides the following technical solutions: a beef air-drying box simulating a natural environment, comprising a box body, a display screen, an operation panel and a box door installed on the front side of the box body, an air inlet hole opened on the top surface of the box body, an exhaust port arranged on the outer side surface of the box body, a working chamber and an air-drying chamber arranged inside the box body, a filter fixedly installed inside the working chamber, an air inlet pipe fixedly connected to the bottom surface of the filter, a wind shield fixedly installed on the bottom end of the air inlet pipe, a fan fixedly installed on the bottom surface of the wind shield, a circulation pipe fixedly installed on the outer side surface of the wind shield, a heater, a guide rail and an ultraviolet lamp fixedly installed inside the air-drying chamber, an air-drying rack slidably installed inside the guide rail, a hanging rod fixedly installed inside the air-drying rack, and an oil collecting pan arranged on the inner bottom surface of the air-drying chamber.

[0008] Preferably, the number of the air inlet holes is plural, and the number of the air outlets is two.

[0009] Through the above technical solution, when the fan is started, the fan can suck outside air into the interior of the filter through multiple air inlet holes. After the air is filtered, it can pass through the air inlet pipe and the wind shield to enter the interior of the drying chamber, so the beef can be effectively air-dried. After that, the air can be discharged to the outside of the device through two exhaust ports, thereby improving the overall practicality of the device.

[0010] Preferably, the number of the circulation pipes is two, and the ends of the two circulation pipes away from the wind shield are installed inside the air-drying chamber, and a temperature sensor is fixedly installed inside the air-drying chamber.

[0011] Through the above technical solution, when it is necessary to heat the inside of the air-drying chamber, the heater is started, and at the same time the fan can blow air to the position of the heater for heating. The air is then blown into the air-drying chamber to heat the inside evenly, and the internal temperature can be effectively monitored by the temperature sensor. In addition, the air can return to the inside of the wind shield through two circulation pipes and be circulated and heated again, which not only effectively improves the heating efficiency of the device, but also reduces energy loss.

[0012] Preferably, electric valves are installed inside the air intake pipe and the circulation pipe, and a sealing cover is installed on the outer side of the exhaust port.

[0013] Through the above technical solution, the electric valves at the air intake pipe and the circulation pipe can effectively separate different pipelines such as the air intake pipe and the circulation pipe to prevent mutual influence during natural air intake or heating, and at the same time can also improve the heating efficiency of the device.

[0014] Preferably, there are four ultraviolet lamps, which are evenly distributed inside the air-drying chamber.

[0015] Through the above technical solution, when the device is idle or after work is completed, the ultraviolet lamp can be turned on to disinfect the inside of the device. The uniform distribution of the four ultraviolet lamps can make the inside of the air-drying chamber free of dead corners, which is not only simple to operate but also significantly improves work efficiency.

[0016] Preferably, the number of the guide rails is four, the number of the air-drying racks is two, the number of the hanging rods is multiple, and the outer sides of the multiple hanging rods are each provided with multiple card slots.

[0017] Through the above technical solution, when installing the beef strips, you can use tools such as toothpicks to thread them together, and then place the toothpicks and other tools inside the card slot to fix the positions of multiple beef strips, thereby improving the stability of the device; by pulling the air-drying rack, you can easily take it out or place it, which is convenient for the staff to install it and subsequently clean it, thereby improving the convenience of the device.

[0018] Compared with the prior art, the utility model provides a beef air-drying box simulating a natural environment, which has the following beneficial effects:

[0019] 1. The utility model starts the fan, which can suck outside air into the interior of the filter through multiple air inlet holes. After the air is filtered, it can enter the interior of the air-drying chamber through the air inlet pipe and the wind shield, so the beef can be effectively air-dried, and then the air can be discharged to the outside of the device through two exhaust ports; when it is necessary to heat the interior of the air-drying chamber, the heater is started, and at the same time the fan can blow air to the position of the heater for heating, and then the air is blown into the interior of the air-drying chamber to make the interior heated evenly, and the internal temperature can be effectively monitored by the temperature sensor; in addition, the air can return to the interior of the wind shield through two circulation pipes and be circulated and heated again, so that not only the heating efficiency of the device can be effectively improved, but also the energy loss can be reduced; the electric valves here on the air inlet pipe and the circulation pipe can effectively separate different pipelines such as the air inlet pipe and the circulation pipe to prevent mutual influence during natural air intake or heating, and also the heating efficiency of the device can be improved.

[0020] 2. The utility model uses toothpicks and other tools to string beef strips together, and then places the toothpicks and other tools inside the card slot to fix the positions of multiple beef strips, thereby improving the stability of the device; the air-drying rack can be conveniently taken out or placed by pulling it, which is convenient for the staff to install it and subsequently clean it, thereby improving the convenience of the device; the inside of the device can be disinfected by turning on the ultraviolet lamp, and the even distribution of four ultraviolet lamps can make the inside of the air-drying chamber have no dead corners, which is not only simple to operate, but also significantly improves work efficiency. BRIEF DESCRIPTION OF THE DRAWINGS

[0021] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0022] Figure 2 It is a three-dimensional schematic diagram of the structural box and other parts of the utility model;

[0023] Figure 3 It is a top view schematic diagram of the air-drying rack and other parts of the utility model structure;

[0024] Figure 4 It is a three-dimensional cross-sectional schematic diagram of the structural box and other parts of the utility model.

[0025] Among them: 1. Box body; 2. Display screen; 3. Operation panel; 4. Box door; 5. Air inlet; 6. Exhaust port; 7. Working chamber; 8. Air drying chamber; 9. Filter; 10. Air inlet pipe; 11. Wind shield; 12. Fan; 13. Circulation pipe; 14. Heater; 15. Guide rail; 16. Ultraviolet lamp; 17. Air drying rack; 18. Hanging rod; 19. Oil collecting tray; 20. Temperature sensor; 21. Electric valve; 22. Sealing cover; 23. Card slot. DETAILED DESCRIPTION

[0026] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0027] See also Figure 1-4 A beef air-drying box simulating a natural environment comprises a box body 1, a display screen 2, an operation panel 3 and a box door 4 are installed on the front side of the box body 1, an air inlet hole 5 is opened on the top surface of the box body 1, an exhaust port 6 is arranged on the outer side surface of the box body 1, a working chamber 7 and an air-drying chamber 8 are arranged inside the box body 1, a filter 9 is fixedly installed inside the working chamber 7, an air inlet pipe 10 is fixedly connected to the bottom surface of the filter 9, a wind shield 11 is fixedly installed on the bottom end of the air inlet pipe 10, a fan 12 is fixedly installed on the bottom surface of the wind shield 11, a circulation pipe 13 is fixedly installed on the outer side surface of the wind shield 11, a heater 14, a guide rail 15 and an ultraviolet lamp 16 are fixedly installed inside the air-drying chamber 8, an air-drying rack 17 is slidably installed inside the guide rail 15, a hanging rod 18 is fixedly installed inside the air-drying rack 17, and an oil collecting pan 19 is arranged on the inner bottom surface of the air-drying chamber 8.

[0028] Specifically, the number of air inlet holes 5 is multiple, and the number of air outlets 6 is two. The advantage is that, through this structure, when the fan 12 is started, the fan 12 can inhale external air into the interior of the filter 9 through the multiple air inlet holes 5, and then the air can enter the interior of the air drying chamber 8 through the air inlet pipe 10 and the wind shield 11 after being filtered, so that the beef can be effectively air-dried, and then the air can be discharged to the outside of the device through the two air outlets 6, thereby improving the overall practicality of the device.

[0029] Specifically, there are two circulation pipes 13, and the ends of the two circulation pipes 13 away from the wind shield 11 are installed inside the air-drying chamber 8, and the temperature sensor 20 is fixedly installed inside the air-drying chamber 8. The advantage is that through this structure, when it is necessary to heat the inside of the air-drying chamber 8, the heater 14 is started, and the fan 12 can blow air to the position of the heater 14 for heating. After that, the air is blown into the inside of the air-drying chamber 8 to make the inside of the air-drying chamber 8 evenly heated, and the internal temperature can be effectively monitored by the temperature sensor 20; in addition, the air can return to the inside of the wind shield 11 through the two circulation pipes 13 and be circulated and heated again, so it can not only effectively improve the heating efficiency of the device, but also reduce energy loss.

[0030] Specifically, the inside of the air intake pipe 10 and the circulation pipe 13 are both equipped with electric valves 21, and the outer side of the exhaust port 6 is equipped with a sealing cover 22. The advantage is that the electric valves 21 in the air intake pipe 10 and the circulation pipe 13 can effectively separate the different pipes such as the air intake pipe 10 and the circulation pipe 13 to prevent mutual influence during natural air intake or heating, and can also improve the heating efficiency of the device.

[0031] Specifically, there are four ultraviolet lamps 16, which are evenly distributed inside the air-drying chamber 8. The advantage is that, through this structure, when the device is idle or after work is completed, the ultraviolet lamps 16 can be turned on to disinfect the inside of the device. The even distribution of the four ultraviolet lamps 16 can make the inside of the air-drying chamber 8 have no dead angles, which is not only simple to operate, but also significantly improves work efficiency.

[0032] Specifically, there are four guide rails 15, two air-drying racks 17, and multiple hanging rods 18, and multiple card slots 23 are provided on the outer sides of the multiple hanging rods 18. The advantages are that when installing beef strips, tools such as toothpicks can be used to thread them, and then the positions of multiple beef strips can be fixed by placing the toothpicks and other tools inside the card slots 23, thereby improving the stability of the device; the air-drying rack 17 can be conveniently taken out or placed by pulling it, which is convenient for the staff to install it and clean it later, thereby improving the convenience of the device.

[0033] When in use, by starting the fan 12, the fan 12 can suck outside air into the interior of the filter 9 through multiple air inlet holes 5, and then the filtered air can pass through the air inlet pipe 10 and the wind shield 11 to enter the interior of the air-drying chamber 8, so that the beef can be effectively air-dried, and then the air can be discharged to the outside of the device through the two exhaust ports 6; when it is necessary to heat the interior of the air-drying chamber 8, the heater 14 is started, and at the same time, the fan 12 can blow air to the position of the heater 14 for heating, and then the air is blown into the interior of the air-drying chamber 8 to make the interior heated evenly, and the internal temperature can be effectively monitored by the temperature sensor 20; in addition, the air can return to the interior of the wind shield 11 through the two circulation pipes 13 and be circulated and heated again, so that not only the heating efficiency of the device can be effectively improved, but also It can reduce energy loss; the electric valve 21 here on the air intake pipe 10 and the circulation pipe 13 can effectively separate different pipelines such as the air intake pipe 10 and the circulation pipe 13 to prevent mutual influence during natural air intake or heating, and at the same time it can also improve the heating efficiency of the device; by using tools such as toothpicks to string the beef strips together, and then placing the toothpicks and other tools inside the card slot 23, the position of multiple beef strips can be fixed, thereby improving the stability of the device; by pulling the air-drying rack 17, it can be convenient to take it out or place it, which is convenient for the staff to install it and the subsequent cleaning, thereby improving the convenience of the device; by turning on the ultraviolet lamp 16, the inside of the device can be disinfected, and the even distribution of the four ultraviolet lamps 16 can make the inside of the air-drying chamber 8 have no dead angles, which is not only simple to operate, but also significantly improves work efficiency.

[0034] Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that various changes, modifications, substitutions and variations may be made to the embodiments without departing from the principles and spirit of the present invention, and that the scope of the present invention is defined by the appended claims and their equivalents.

Claims

1. A beef air-drying box simulating a natural environment, comprising a box body (1), characterized in that: The front side of the box body (1) is provided with a display screen (2), an operation panel (3) and a box door (4); the top surface of the box body (1) is provided with an air inlet hole (5); the outer side surface of the box body (1) is provided with an exhaust port (6); the interior of the box body (1) is provided with a working chamber (7) and an air drying chamber (8); a filter (9) is fixedly installed inside the working chamber (7); the bottom surface of the filter (9) is fixedly connected with an air inlet pipe (10); the bottom end of the air inlet pipe (10) is fixedly installed with a baffle (8); A wind hood (11), a fan (12) is fixedly installed on the bottom surface of the wind shield (11), a circulation pipe (13) is fixedly installed on the outer side surface of the wind shield (11), a heater (14), a guide rail (15) and an ultraviolet lamp (16) are fixedly installed inside the air-drying chamber (8), an air-drying rack (17) is slidably installed inside the guide rail (15), a hanging rod (18) is fixedly installed inside the air-drying rack (17), and an oil collecting pan (19) is arranged on the inner bottom surface of the air-drying chamber (8).

2. The beef air-drying box simulating a natural environment according to claim 1, characterized in that: The number of the air inlet holes (5) is plural, and the number of the air outlets (6) is two.

3. The beef air-drying box simulating a natural environment according to claim 1, characterized in that: The number of the circulation pipes (13) is two, and one end of the two circulation pipes (13) away from the wind shield (11) is installed inside the air drying chamber (8), and a temperature sensor (20) is fixedly installed inside the air drying chamber (8).

4. The beef air-drying box simulating a natural environment according to claim 1, characterized in that: The air intake pipe (10) and the circulation pipe (13) are both provided with electric valves (21), and the outer side surface of the exhaust port (6) is provided with a sealing cover (22).

5. The beef air-drying box simulating a natural environment according to claim 1, characterized in that: The number of the ultraviolet lamps (16) is four, and the four ultraviolet lamps (16) are evenly distributed inside the air-drying chamber (8).

6. The beef air-drying box simulating a natural environment according to claim 1, characterized in that: The number of the guide rails (15) is four, the number of the air-drying racks (17) is two, the number of the hanging rods (18) is multiple, and the outer sides of the multiple hanging rods (18) are each provided with multiple card slots (23).

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