Novel sugar natto boiling pot

Abstract

The utility model belongs to the field of sugared natto processing, and discloses a novel sugared natto boiling pot which comprises a soybean boiling pot body, a sealing cover is installed at the top end of the soybean boiling pot body through a hinge, the sealing cover blocks an opening of the soybean boiling pot body, and a handle is fixedly installed at the top end of the sealing cover. An inner cavity is formed in the inner wall of the bean boiling pot body, heat preservation cotton is fixedly installed in the inner cavity, an overflow pipe is fixedly installed on the inner wall of the bean boiling pot body, a water inlet pipe is fixedly installed on the inner wall of the bean boiling pot body, a water outlet pipe is fixedly installed at the top end of the bean boiling pot body, and a steam disc is fixedly installed at the bottom end of the inner wall of the bean boiling pot body. The bottom end of the steam disc is fixedly connected with an air inlet pipe, one end of the air inlet pipe extends to the outer side of the bottom end of the bean boiling pot body through the through groove, air inlet holes are evenly formed in the bottom end of the outer wall of the steam disc, the efficiency of sugar natto boiling can be improved, and meanwhile the temperature in the bean boiling pot can be fully guaranteed.

Description

Technical Field

[0001] The utility model relates to the field of sweetened natto processing, and more specifically to a novel sweetened natto cooking pot. Background Art

[0002] Natto originated from Japan. The products include natto red beans, natto mung beans, natto white beans, natto black beans, natto colorful beans, etc. They are processed using Japan's advanced production technology. Nutrition is not lost, and they are easy to eat. They do not contain saccharin or any preservatives and are widely used in baking, cold drinks, quick freezing, etc.

[0003] Based on the above, the inventors found that most of the existing bean cooking pots used for sweet natto are traditional open cooking pots. Since a certain temperature needs to be reached when the sweet natto is steamed, the top of the existing bean cooking pot is open, and the steam and heat are quickly dissipated, thereby greatly reducing the efficiency of cooking beans. Therefore, in view of this, the existing structure is studied and improved, and a new type of sweet natto cooking pot is provided, in order to achieve the purpose of having more practical value. Utility Model Content

[0004] 1. Technical issues to be solved

[0005] In view of the problems existing in the prior art, the purpose of the utility model is to provide a novel sweet natto cooking pot, which can improve the efficiency of sweet natto cooking and can also fully ensure the temperature in the cooking pot.

[0006] 2. Technical solution

[0007] To solve the above problems, the utility model adopts the following technical solutions.

[0008] The invention relates to a novel sweet natto bean cooking pot, comprising a bean cooking pot body, a sealing cover is installed on the top of the bean cooking pot body through a hinge, the sealing cover is sealed to the open part of the bean cooking pot body, a handle is fixedly installed on the top of the sealing cover, an inner cavity is opened in the inner wall of the bean cooking pot body, heat insulation cotton is fixedly installed inside the inner cavity, an overflow pipe is fixedly installed on the inner wall of the bean cooking pot body, a water inlet pipe is fixedly installed on the inner wall of the bean cooking pot body, a water outlet pipe is fixedly installed on the top of the bean cooking pot body, a steam tray is fixedly installed on the bottom end of the inner wall of the bean cooking pot body, an air inlet pipe is fixedly connected to the bottom end of the steam tray, and one end of the air inlet pipe extends to the outside of the bottom end of the bean cooking pot body through a through groove, air inlet holes are evenly opened on the bottom end of the outer wall of the steam tray, a liquid level sensor is fixedly installed on the inner wall of the bean cooking pot body through a support plate, and a through opening is opened on the top of the sealing cover.

[0009] Furthermore, the overflow pipe is located at the edge of the top of the inner wall of the bean-cooking pot body, and one end of the overflow pipe and the water inlet pipe both pass through the through groove and penetrate the heat-insulating cotton to extend to the outside of the bean-cooking pot body.

[0010] Furthermore, the top end of the liquid level sensor extends to the outside of the sealing cover through the through opening, and one side of the inner wall of the through opening is inclined.

[0011] Furthermore, an annular embedded groove is provided at the edge of the open top of the bean cooking pot body, a sealing strip is fixedly installed at the bottom end of the sealing cover, and one end of the sealing strip is inserted and installed in the annular embedded groove.

[0012] Furthermore, a fixing block is fixedly installed on the edge of the outer wall of the sealing cover, a buckle 1 is fixedly installed on the bottom end of the fixing block, a locking cylinder is fixedly installed on the outer wall of the bean pot body, buckles 2 are installed on both sides of the inner wall of the locking cylinder through a rotating shaft, a connecting rod is installed on the bottom end of one side of the buckle 2 through a rotating shaft, a movable groove is provided on the outer wall of the locking cylinder, one end of the connecting rod extends to the inside of the movable groove through a through groove, a button is fixedly installed on one end of the connecting rod, the button is located inside the movable groove, and a fixing spring is sleeved on one end of the connecting rod.

[0013] Furthermore, the position of the locking cylinder is symmetrical to that of the fixing block, one end of the buckle one is inserted and installed into the interior of the locking cylinder, one end of the buckle one and one end of the buckle two are engaged with each other, and one end of the buckle one block and one end of the buckle two block are both sloped.

[0014] Furthermore, one end of the fixing spring is fixedly connected to the outer wall of the connecting rod through a limiting block, and the other end of the fixing spring is fixedly connected to the inner wall of the locking cylinder.

[0015] 3. Beneficial effects

[0016] Compared with the prior art, the advantages of the present invention are:

[0017] (1) In this solution, a sealing cover, heat preservation cotton, an overflow pipe and a liquid level sensor are provided. After the device is put into use, the sealing cover will seal to the top of the bean pot body, and a sealing strip is inserted into the inside of the annular embedded groove, so that the gap between the bean pot body and the sealing cover is fully filled. Water is added to the inside of the bean pot body through the water inlet pipe, and the water level inside the bean pot body is checked by the liquid level sensor. When the water level is too high, the overflow pipe can be used to discharge excess water, and steam is sent to the steam pan through the air inlet pipe. The steam pan then guides the steam to the inside of the bean pot body through the air inlet hole. At the same time, when the bean pot body is cooking beans, the heat preservation cotton can be used to keep the temperature inside the bean pot body warm, thereby improving the efficiency and effect of cooking beans.

[0018] (2) In this scheme, by providing buckle 1, buckle 2, connecting rod and button, when the sealing cover is closed, one end of buckle 1 will be inserted into the interior of the locking cylinder, and at the same time, one end of buckle 1 will push the slope of one end of buckle 2 through the slope, and then one end of buckle 1 will be engaged with one end of buckle 2, and at the same time, the elasticity of the fixing spring can be used to push buckle 2 to reset. When the button is pressed, one end of buckle 2 will be separated from one end of buckle 1, so that the sealing cover can be opened and buckle 1 will be separated from the interior of the locking cylinder. Through this structure, the sealing cover can be effectively lifted to play an effective auxiliary fixing role when sealing the main body of the bean cooker. BRIEF DESCRIPTION OF THE DRAWINGS

[0019] Figure 1 It is a three-dimensional schematic diagram of the structure of the utility model;

[0020] Figure 2 It is a schematic diagram of a three-dimensional cross-section of the structure of the utility model;

[0021] Figure 3 It is a three-dimensional bottom view schematic diagram of the steam tray structure of the utility model;

[0022] Figure 4 For the utility model Figure 2 A schematic diagram of the enlarged local structure at center A;

[0023] Figure 5 It is a three-dimensional disassembled schematic diagram of the locking cylinder structure of the utility model.

[0024] Description of the numbers in the figure:

[0025] 1. Bean cooking pot body; 2. Sealing cover; 3. Handle; 4. Inner cavity; 5. Insulation cotton; 6. Overflow pipe; 7. Water inlet pipe; 8. Water outlet pipe; 9. Steam plate; 10. Air inlet pipe; 11. Air inlet hole; 12. Liquid level sensor; 13. Through port; 14. Annular embedded groove; 15. Sealing strip; 16. Fixed block; 17. Buckle 1; 18. Locking cylinder; 19. Buckle 2; 20. Connecting rod; 21. Movable groove; 22. Button; 23. Fixed spring. DETAILED DESCRIPTION

[0026] The technical solutions in the embodiments of the utility model will be clearly and completely described below in conjunction with the drawings in the embodiments of the utility model; it is obvious that the described embodiments are only part of the embodiments of the utility model, rather than all of the embodiments, and all other embodiments obtained by ordinary technicians in this field based on the embodiments of the utility model without making creative work are within the scope of protection of the utility model.

[0027] Example:

[0028] See also Figure 1-5A novel sweet natto bean cooking pot comprises a bean cooking pot body 1, a sealing cover 2 is installed on the top of the bean cooking pot body 1 through a hinge, the sealing cover 2 is sealed to the open part of the bean cooking pot body 1, a handle 3 is fixedly installed on the top of the sealing cover 2, an inner cavity 4 is opened in the inner wall of the bean cooking pot body 1, a heat preservation cotton 5 is fixedly installed inside the inner cavity 4, an overflow pipe 6 is fixedly installed on the inner wall of the bean cooking pot body 1, a water inlet pipe 7 is fixedly installed on the inner wall of the bean cooking pot body 1, a water outlet pipe 8 is fixedly installed on the top of the bean cooking pot body 1, and the inner wall of the bean cooking pot body 1 is provided with a water inlet pipe 7. A steam pan 9 is fixedly installed at the bottom end of the wall, and an air inlet pipe 10 is fixedly connected to the bottom end of the steam pan 9, and one end of the air inlet pipe 10 extends to the outside of the bottom end of the bean pot body 1 through a through groove, and air inlet holes 11 are evenly opened at the bottom end of the outer wall of the steam pan 9, and a liquid level sensor 12 is fixedly installed on the inner wall of the bean pot body 1 through a support plate, and a through hole 13 is opened at the top of the sealing cover 2. Through this device, the heat and temperature of the steam generated inside the bean pot body 1 can be effectively insulated, thereby fully improving the efficiency of bean cooking.

[0029] See also Figure 1 , 2 The overflow pipe 6 is located at the edge of the top of the inner wall of the bean-cooking pot body 1, and one end of the overflow pipe 6 and the water inlet pipe 7 are extended to the outside of the bean-cooking pot body 1 through the through groove and through the heat preservation cotton 5. One end of the overflow pipe 6 and the water inlet pipe 7 extends to the inside of the bean-cooking pot body 1, and the other end will pass through the inner cavity 4 of the inner wall of the bean-cooking pot body 1 and the heat preservation cotton 5 through the through groove, so that the overflow pipe 6 can effectively limit the water level, and the water inlet pipe 7 can smoothly add water to the inside of the bean-cooking pot body 1; liquid level sensor The top of the sensor 12 extends to the outside of the sealing cover 2 through the through opening 13, and one side of the inner wall of the through opening 13 is inclined. Through the through opening 13 at the top of the sealing cover 2, when the sealing cover 2 is closed, the through opening 13 will be exposed to the outside of the sealing cover 2, thereby preventing the high temperature inside the bean cooking pot body 1 from affecting the service life of the liquid level sensor 12. At the same time, one side of the inner wall of the through opening 13 is set to be inclined, which can effectively avoid the phenomenon that the through opening 13 and the sealing cover 2 are stuck when the sealing cover 2 is closed.

[0030] See also Figure 2 An annular embedded groove 14 is provided at the edge of the open top of the bean-cooking pot body 1, and a sealing strip 15 is fixedly installed at the bottom end of the sealing cover 2. One end of the sealing strip 15 is inserted into the inside of the annular embedded groove 14. When the sealing cover 2 covers the top of the bean-cooking pot body 1, the sealing strip 15 will be inserted into the inside of the annular embedded groove 14 and fill the gap between the bean-cooking pot body 1 and the sealing cover 2, thereby improving the airtightness of the inside of the bean-cooking pot body 1 and preventing the steam and heat inside the bean-cooking pot body 1 from escaping from the gap.

[0031] See also Figure 1 , 5A fixing block 16 is fixedly installed on the edge of the outer wall of the sealing cover 2, and a buckle 17 is fixedly installed on the bottom end of the fixing block 16. A locking cylinder 18 is fixedly installed on the outer wall of the bean cooking pot body 1. Buckles 2 19 are installed on both sides of the inner wall of the locking cylinder 18 through a rotating shaft. A connecting rod 20 is installed on the bottom end of one side of the buckle 2 19 through a rotating shaft. A movable groove 21 is opened on the outer wall of the locking cylinder 18. One end of the connecting rod 20 extends to the inside of the movable groove 21 through a through groove. A button 22 is fixedly installed on one end of the connecting rod 20. The button 22 is located inside the movable groove 21. A fixing spring 23 is sleeved on one end of the connecting rod 20. When the sealing cover 2 is closed, the buckle 17 is inserted into the inside of the locking cylinder 18. , and the buckle 17 and the buckle 2 19 are mutually engaged and connected, so that the sealing cover 2 can be firmly fixed on the bean pot body 1; the position of the locking cylinder 18 is symmetrical to the position of the fixing block 16, one end of the buckle 17 is inserted and installed into the interior of the locking cylinder 18, one end of the buckle 17 and one end of the buckle 2 19 are mutually engaged and connected, and one end of the buckle 17 block and one end of the buckle 2 19 block are both sloped; one end of the fixing spring 23 is fixedly connected to the outer wall of the connecting rod 20 through the limit block, and the other end of the fixing spring 23 is fixedly connected to the inner wall of the locking cylinder 18, and the fixing spring 23 can effectively make the buckle 2 19 and the buckle 1 17 be engaged and connected.

[0032] When in use: first, put the sweet natto into the centralized drawer, then place the centralized drawer inside the bean-cooking pot body 1, and close the sealing cover 2 at the same time. When the sealing cover 2 is closed, the buckle 17 on its edge will be inserted into the locking cylinder 18 on the outer wall of the bean-cooking pot body 1, so that the buckle 17 and the buckle 2 19 are mutually engaged and connected, so that the sealing cover 2 can be fixed on the top of the bean-cooking pot body 1, and when the sealing cover 2 is closed, the sealing strip 15 is inserted into the annular embedded groove 14 at the top of the bean-cooking pot body 1, which plays an effective sealing role. Then the water inlet pipe 7 adds water to the inside of the bean-cooking pot body 1. When the water level is too high, the excess water can be discharged through the overflow pipe 6. The liquid level sensor 12 can be used to observe the water level inside the bean cooking pot body 1, and then the air inlet pipe 10 sends steam to the inside of the steam pan 9, and then guides it to the inside of the bean cooking pot body 1 through the air inlet hole 11 on the steam pan 9, so as to steam the natto. The heat preservation cotton 5 is used to keep the beans warm during cooking. After the beans are cooked, the water is discharged through the water outlet pipe 8, and the staff presses the button 22, so that the connecting rod 20 can push the buckle 2 19 forward, so that one end of the buckle 2 19 is tilted, and at the same time, the block at one end of the buckle 2 19 is separated from the block at one end of the buckle 17, and the buckle 17 is pulled out of the locking cylinder 18, so that the sealing cover 2 can be opened.

[0033] Finally, it should be noted that in the description of the present invention, it should be noted that the terms "vertical", "up", "down", "horizontal", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings. They are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation. Therefore, they cannot be understood as limitations on the present invention.

[0034] In the description of the present invention, it is also necessary to explain that, unless otherwise clearly specified and limited, the terms "set", "install", "connect", and "connect" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be indirectly connected through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0035] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Although the present invention is described in detail with reference to the above embodiments, those skilled in the art can still modify the technical solutions described in the above embodiments or replace some of the technical features therein by equivalents. Any modification, equivalent replacement, improvement, etc. made within the spirit and principle of the present invention shall be included in the protection scope of the present invention.

Claims

1. A novel sweet natto bean cooking pot, comprising a bean cooking pot body (1), characterized in that: A sealing cover (2) is installed at the top of the bean-cooking pot body (1) via a hinge, the sealing cover (2) seals the open part of the bean-cooking pot body (1), a handle (3) is fixedly installed at the top of the sealing cover (2), an inner cavity (4) is opened in the inner wall of the bean-cooking pot body (1), a heat-insulating cotton (5) is fixedly installed inside the inner cavity (4), an overflow pipe (6) is fixedly installed on the inner wall of the bean-cooking pot body (1), a water inlet pipe (7) is fixedly installed on the inner wall of the bean-cooking pot body (1), and the bean-cooking pot body (1) is fixedly installed with a plurality of water pipes (6). A water outlet pipe (8) is fixedly mounted on the top of the bean-cooking pot body (1); a steam pan (9) is fixedly mounted on the bottom of the inner wall of the bean-cooking pot body (1); an air inlet pipe (10) is fixedly connected to the bottom of the steam pan (9); one end of the air inlet pipe (10) extends to the outside of the bottom of the bean-cooking pot body (1) through a through groove; air inlet holes (11) are evenly arranged at the bottom of the outer wall of the steam pan (9); a liquid level sensor (12) is fixedly mounted on the inner wall of the bean-cooking pot body (1) through a support plate; and a through opening (13) is arranged at the top of the sealing cover (2).

2. A novel sweetened natto cooking pot according to claim 1, characterized in that: The overflow pipe (6) is located at the edge of the top of the inner wall of the bean-boiling pot body (1), and one end of the overflow pipe (6) and the water inlet pipe (7) both pass through the through groove and penetrate the heat-insulating cotton (5) to extend to the outside of the bean-boiling pot body (1).

3. The novel sweetened natto cooking pot according to claim 1, characterized in that: The top end of the liquid level sensor (12) extends to the outside of the sealing cover (2) through the through opening (13), and one side of the inner wall of the through opening (13) is inclined.

4. The novel sweetened natto bean cooking pot according to claim 1, characterized in that: An annular embedded groove (14) is provided at the edge of the open top of the bean-cooking pot body (1), and a sealing strip (15) is fixedly mounted at the bottom end of the sealing cover (2), with one end of the sealing strip (15) inserted into the interior of the annular embedded groove (14).

5. The novel sweetened natto cooking pot according to claim 1, characterized in that: A fixing block (16) is fixedly mounted on the edge of the outer wall of the sealing cover (2), a buckle 1 (17) is fixedly mounted on the bottom end of the fixing block (16), a locking cylinder (18) is fixedly mounted on the outer wall of the bean-cooking pot body (1), buckles 2 (19) are mounted on both sides of the inner wall of the locking cylinder (18) via a rotating shaft, a connecting rod (20) is mounted on the bottom end of one side of the buckle 2 (19) via a rotating shaft, a movable groove (21) is formed on the outer wall of the locking cylinder (18), one end of the connecting rod (20) extends to the inside of the movable groove (21) through a through groove, a button (22) is fixedly mounted on one end of the connecting rod (20), the button (22) is located inside the movable groove (21), and a fixing spring (23) is sleeved on one end of the connecting rod (20).

6. The novel sweetened natto cooking pot according to claim 5, characterized in that: The position of the locking cylinder (18) is symmetrical to that of the fixing block (16); one end of the buckle 1 (17) is inserted into and installed in the locking cylinder (18); one end of the buckle 1 (17) and one end of the buckle 2 (19) are mutually engaged and connected; and one end of the buckle 1 (17) block and one end of the buckle 2 (19) block are both sloped.

7. The novel sweetened natto cooking pot according to claim 5, characterized in that: One end of the fixing spring (23) is fixedly connected to the outer wall of the connecting rod (20) via a limit block, and the other end of the fixing spring (23) is fixedly connected to the inner wall of the locking cylinder (18).

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