Canning equipment for soy sauce processing

Abstract

The utility model provides canning equipment for soy sauce processing, and relates to the technical field of canning equipment, the canning equipment comprises a machine body, the outer surface of a groove block is provided with a circular groove, the inner wall of the circular groove is provided with a coil spring, and the bottom end of the inner wall of the circular groove is rotatably connected with a rotating shaft; the two ends of the coil spring are fixedly connected with one side of the outer surface of the rotating shaft and one side of the inner wall of the circular groove respectively, and a baffle is fixedly connected to the outer surface of the rotating shaft. Meanwhile, a pressure sensor on the outer surface of a baffle senses parameters to control a first electric telescopic rod and a second electric telescopic rod to operate to detect empty bottles from the surface of the conveying belt, so that empty package detection is carried out on the canned soy sauce bottles, and the empty soy sauce bottles are prevented from entering the next procedure through the conveying belt as much as possible; and the practicability and the stability of the canning equipment in use are improved.

Description

Technical Field

[0001] The utility model relates to the technical field of canning equipment, in particular to canning equipment for soy sauce processing. Background Art

[0002] Soy sauce canning equipment is a mechanical equipment used for automated canning of soy sauce. It is mainly composed of a filling machine, a conveying device, etc. Using canning equipment for soy sauce filling can improve production efficiency, reduce labor costs, and ensure product quality.

[0003] When the canning equipment is canning soy sauce bottles, the empty soy sauce bottles will be transported to the bottom of the filling head through a conveyor belt. Then, the parameters adjusted inside the machine body will cause the conveyor belt to stop for canning. After canning, the bottles will be transported away through the conveyor belt. However, during the canning process, due to abnormal parameters or deviations in the placement of the soy sauce bottles, a soy sauce bottle may not be filled with soy sauce and become empty, and cannot be detected, affecting the stability of the canning equipment during use. Utility Model Content

[0004] The utility model aims to solve the problem that when a canning device cans a soy sauce bottle, the empty soy sauce bottle is conveyed to the bottom of a filling head through a conveyor belt, and then the conveyor belt is stopped by parameters adjusted inside a machine body for canning, and the bottle is conveyed away through the conveyor belt after canning. However, during the canning process, due to abnormal parameters or deviation in the placement of the soy sauce bottle, a soy sauce bottle may not be filled with soy sauce and may become empty, and detection is impossible, which affects the stability of the canning device when in use. Therefore, a soy sauce processing canning device is proposed.

[0005] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a canning equipment for soy sauce processing, comprising a body, a conveying pipe is arranged at the top of the body, a filling head is arranged inside the body, a frame is arranged on one side of the body, a conveyor belt is arranged on the outer surface of the frame, a positioning plate is fixedly connected to the outer surface of the frame, a detection device is arranged on one side of the positioning plate, the detection device comprises a groove block, one side of the groove block is fixedly connected to one side of the positioning plate, a circular groove is opened on the outer surface of the groove block, a coil spring is arranged on the inner wall of the circular groove, a rotating shaft is rotatably connected to the bottom end of the inner wall of the circular groove, two ends of the coil spring are respectively fixedly connected to one side of the outer surface of the rotating shaft and one side of the inner wall of the circular groove, and a baffle is fixedly connected to the outer surface of the rotating shaft.

[0006] The effect achieved by the above components is: by setting the baffle, after the soy sauce bottles are canned, when the soy sauce bottle filled with soy sauce contacts one side of the baffle, the full soy sauce bottle is heavier and will push the baffle to make the rotating shaft rotate on the inner wall of the circular groove and cause the coil spring to deform. After the soy sauce bottle passes, the coil spring will return to its original shape and drive the rotating shaft and the baffle to return to their original positions. When the empty soy sauce bottle contacts one side of the baffle, it cannot push the baffle and will be blocked by the baffle, thereby performing empty package detection on the soy sauce bottles after canning, and avoiding the empty soy sauce bottles from passing through the conveyor belt to enter the next program as much as possible.

[0007] Preferably, a pressure sensor is provided on one side of the outer surface of the baffle, a first electric telescopic rod is provided on one side of the slot block, an output end of the first electric telescopic rod is fixedly connected to a push plate, a second electric telescopic rod is provided on one side of the frame, an output end of the second electric telescopic rod is fixedly connected to a connecting rod, and one side of the connecting rod is fixedly connected to a sliding plate.

[0008] The effect achieved by the above components is: when the empty soy sauce bottle contacts the pressure sensor on one side of the baffle, the pressure sensor senses the pressure parameters of the empty bottle and controls the second electric telescopic rod to contract, driving the sliding plate to move through the connecting rod to create a gap between the sliding plate and the positioning plate, and then the first electric telescopic rod is extended to push the empty bottle from the gap away from the outer surface of the conveyor belt through the push plate to complete the detection of the empty bottle.

[0009] Preferably, one side of the connecting rod is fixedly connected to an inclined rod, and a side of the inclined rod away from the connecting rod is fixedly connected to one side of the sliding plate.

[0010] The effect achieved by the above components is that the connection and angle between the connecting rod and the sliding plate can be reinforced by arranging the diagonal rod, so as to avoid the connection between the sliding plate and the connecting rod from being unstable and deformed as much as possible.

[0011] Preferably, a positioning groove is formed on the outer surface of the groove block, a positioning rod is fixedly connected to the bottom end of the baffle, and the outer surface of the positioning rod slides on the inner wall of the positioning groove.

[0012] The effect achieved by the above components is that when the baffle rotates, the outer surface of the positioning rod will slide on the inner wall of the positioning groove to limit the angle between the baffle and the groove block and increase the stability of the baffle when rotating.

[0013] Preferably, a blocking rod is fixedly connected to the top end of the slot block, and the blocking rod is located above a slot opening at one end of the positioning slot.

[0014] The effect achieved by the above components is that the position and angle of the baffle plate when it rotates can be limited by setting the baffle rod, so as to avoid as much as possible that the angle of the baffle plate is greatly offset and the reset speed is slow when it rotates.

[0015] Preferably, a collecting device is provided on one side of the machine body, and the collecting device comprises a trough box, one side of the trough box is fixedly connected with an L-shaped rod, one side of the machine body is provided with a slot, and the bottom end of the trough box is provided with a plurality of moving wheels.

[0016] The effect achieved by the above components is: when using the canning equipment, one end of the L-shaped rod on one side of the trough box can be inserted into the slot on the outer surface of the body, so that the trough box is located on one side of the conveyor belt. The empty bottles detected by the detection device can be collected through the trough box, and the trough box can be controlled to move through the moving wheels by pulling the trough box to facilitate the transportation of empty bottles.

[0017] Preferably, an inclined plate is fixedly connected to one side of the top end of the inner wall of the tank box, and a certain angle is formed between the inclined plate and the tank box.

[0018] The effect achieved by the above components is that the inclined plate can block the gap between the tank box and the conveyor belt to ensure that the empty bottles detected by the detection device can enter the interior of the tank box as much as possible.

[0019] Preferably, a pull rod is fixedly connected to one side of the tank box, and the cross-sectional shape of the pull rod is U-shaped.

[0020] The effect achieved by the above components is that by holding the U-shaped pull rod and pulling the pull rod, the trough box can be pulled more conveniently to control the movement of the trough box.

[0021] Compared with the prior art, the advantages and positive effects of the utility model are:

[0022] In the utility model, by arranging a detection device, when an empty soy sauce bottle passes through the baffle, it cannot push the baffle and will be blocked by the baffle, and at the same time, a pressure sensor on the outer surface of the baffle senses parameters to control the operation of the first electric telescopic rod and the second electric telescopic rod to detect the empty bottle from the surface of the conveyor belt, thereby performing an empty package detection on the soy sauce bottle after canning, avoiding the empty soy sauce bottle from passing through the conveyor belt to enter the next program as much as possible, and increasing the practicality and stability of the canning equipment when in use. BRIEF DESCRIPTION OF THE DRAWINGS

[0023] Figure 1 It is a three-dimensional structural schematic diagram of the utility model;

[0024] Figure 2 It is a three-dimensional structural schematic diagram of the body of the utility model;

[0025] Figure 3 It is a three-dimensional structural schematic diagram of the slot block of the utility model;

[0026] Figure 4 It is a three-dimensional structural schematic diagram of the trough box of the utility model.

[0027] Legend: 1. Machine body; 2. Detection device; 3. Collection device; 4. Frame; 5. Conveyor belt; 6. Positioning plate; 7. Conveying pipe; 8. Filling head; 21. Slot block; 22. Round slot; 23. Coil spring; 24. Rotating shaft; 25. Baffle plate; 26. Pressure sensor; 27. Positioning slot; 28. Positioning rod; 29. ​​Baffle rod; 210. First electric telescopic rod; 211. Push plate; 212. Second electric telescopic rod; 213. Connecting rod; 214. Sliding plate; 215. Inclined rod; 31. Slot; 32. L-shaped rod; 33. Slot box; 34. Moving wheel; 35. Inclined plate; 36. Pull rod. DETAILED DESCRIPTION

[0028] Embodiment 1, as Figure 1-3 As shown, a canning device for soy sauce processing comprises a body 1, a conveying pipe 7 is arranged at the top of the body 1, a filling head 8 is arranged inside the body 1, a frame 4 is arranged on one side of the body 1, a conveyor belt 5 is arranged on the outer surface of the frame 4, a positioning plate 6 is fixedly connected to the outer surface of the frame 4, a detection device 2 is arranged on one side of the positioning plate 6, the detection device 2 comprises a groove block 21, one side of the groove block 21 is fixedly connected to one side of the positioning plate 6, a circular groove 22 is opened on the outer surface of the groove block 21, a coil spring 23 is arranged on the inner wall of the circular groove 22, a rotating shaft 24 is rotatably connected to the bottom end of the inner wall of the circular groove 22, and two ends of the coil spring 23 are respectively connected to one side of the outer surface of the rotating shaft 24 and the inner wall of the circular groove 22. The outer surface of the rotating shaft 24 is fixedly connected to the wall, and a baffle 25 is fixedly connected to the outer surface of the rotating shaft 24. By setting the baffle 25, when the soy sauce bottle filled with soy sauce contacts one side of the baffle 25 after the soy sauce bottle is canned, the full soy sauce bottle is heavier and will push the baffle 25 to make the rotating shaft 24 rotate on the inner wall of the circular groove 22 and cause the coil spring 23 to deform. After the soy sauce bottle passes, the coil spring 23 will return to its original state and drive the rotating shaft 24 and the baffle 25 to return to their original positions. When the empty soy sauce bottle contacts one side of the baffle 25, it cannot push the baffle 25 and will be blocked by the baffle 25, thereby performing empty package detection on the soy sauce bottle after canning, and avoiding the empty soy sauce bottle from passing through the conveyor belt 5 to enter the next program as much as possible.

[0029] Reference Figure 1-3As shown, in this embodiment: a pressure sensor 26 is provided on one side of the outer surface of the baffle 25, a first electric telescopic rod 210 is provided on one side of the slot block 21, an output end of the first electric telescopic rod 210 is fixedly connected to a push plate 211, a second electric telescopic rod 212 is provided on one side of the frame 4, an output end of the second electric telescopic rod 212 is fixedly connected to a connecting rod 213, and one side of the connecting rod 213 is fixedly connected to a sliding plate 214. When the empty soy sauce bottle contacts the pressure sensor 26 on one side of the baffle 25, the pressure sensor 26 senses the pressure parameters of the empty bottle and controls the second electric telescopic rod 212 to retract. The connecting rod 213 drives the sliding plate 214 to move so that a gap is generated between the sliding plate 214 and the positioning plate 6, and then the first electric telescopic rod 210 is extended to push the empty bottle away from the outer surface of the conveyor belt 5 from the gap through the push plate 211 to complete the detection of the empty bottle. One side of the connecting rod 213 is fixedly connected with an inclined rod 215, and the side of the inclined rod 215 away from the connecting rod 213 is fixedly connected to one side of the sliding plate 214. By setting the inclined rod 215, the connection and angle between the connecting rod 213 and the sliding plate 214 can be reinforced to avoid the instability and deformation of the connection between the sliding plate 214 and the connecting rod 213 as much as possible.

[0030] Reference Figure 1-3 As shown, in this embodiment: a positioning groove 27 is provided on the outer surface of the groove block 21, and a positioning rod 28 is fixedly connected to the bottom end of the baffle 25, and the outer surface of the positioning rod 28 slides on the inner wall of the positioning groove 27. When the baffle 25 rotates, the outer surface of the positioning rod 28 will slide on the inner wall of the positioning groove 27 to limit the angle between the baffle 25 and the groove block 21, thereby increasing the stability of the baffle 25 when rotating. A baffle rod 29 is fixedly connected to the top of the groove block 21, and the baffle rod 29 is located above the notch at one end of the positioning groove 27. By setting the baffle rod 29, the position and angle of the baffle 25 when rotating can be limited to avoid as much as possible a large offset of the angle of the baffle 25 when rotating, thereby causing a slow reset speed.

[0031] Reference Figure 1 , Figure 2 and Figure 4 As shown, in this embodiment: a collecting device 3 is provided on one side of the body 1, and the collecting device 3 includes a trough box 33, one side of the trough box 33 is fixedly connected with an L-shaped rod 32, a slot 31 is opened on one side of the body 1, and a plurality of moving wheels 34 are provided at the bottom end of the trough box 33. When the canning equipment is used, one end of the L-shaped rod 32 on one side of the trough box 33 can be inserted into the slot 31 on the outer surface of the body 1, so that the trough box 33 is located on one side of the conveyor belt 5, and the empty bottles detected by the detection device 2 can be collected through the trough box 33, and the trough box 33 can be controlled to move through the moving wheels 34 by pulling the trough box 33 to facilitate the transportation of the empty bottles.

[0032] Reference Figure 1 , Figure 2 and Figure 4As shown, in the present embodiment: an inclined plate 35 is fixedly connected to one side of the top end of the inner wall of the trough box 33, and a certain oblique angle is formed between the inclined plate 35 and the trough box 33. By setting the inclined plate 35, the gap between the trough box 33 and the conveyor belt 5 can be blocked to ensure as much as possible that the empty bottles detected by the detection device 2 can enter the interior of the trough box 33. A pull rod 36 is fixedly connected to one side of the trough box 33, and the cross-sectional shape of the pull rod 36 is U-shaped. Holding the U-shaped pull rod 36 and pulling the pull rod 36 can more conveniently pull the trough box 33 to control the movement of the trough box 33.

[0033] Working principle: When using the canning equipment to can the soy sauce, first push the tank box 33 to control the tank box 33 to move through the moving wheel 34 to insert one end of the L-shaped rod 32 on one side of the tank box 33 into the slot 31 on the outer surface of the body 1, so that the tank box 33 is located on one side of the conveyor belt 5, and then place the empty bottle containing soy sauce on the surface of the conveyor belt 5, connect the conveying pipe 7 on the top of the body 1 with the soy sauce conveying pipe 7, and operate the motor on the outer surface of the frame 4 to control the conveyor belt 5 to operate, so that the empty bottle moves between the two positioning plates 6 on the outer surface of the conveyor belt 5 to the inside of the body 1, and the conveyor belt 5 stops after moving to the inside of the body 1, and the soy sauce is poured into the inside of the empty bottle through the filling head 8 inside the body 1, and then the conveyor belt 5 continues to operate. After the canning is completed, the soy sauce bottle will move to one side of the baffle 25, and the soy sauce bottle filled with soy sauce will contact one side of the baffle 25 When the full soy sauce bottle is heavy, it will push the baffle 25 to make the rotating shaft 24 rotate on the inner wall of the circular groove 22 and deform the coil spring 23. After the soy sauce bottle passes, the coil spring 23 will return to its original state and drive the rotating shaft 24 and the baffle 25 to return to their original positions. When the empty soy sauce bottle contacts one side of the baffle 25, it cannot push the baffle 25 and will be blocked by the baffle 25. At the same time, the pressure sensor 26 senses the pressure parameters of the empty bottle and controls the second electric telescopic rod 212 to contract and drive the sliding plate 214 to move through the connecting rod 213 to form a gap between the sliding plate 214 and the positioning plate 6. Then the first electric telescopic rod 210 is extended to push the empty bottle from the gap through the push plate 211 to push the empty bottle away from the outer surface of the conveyor belt 5 and drop it into the inside of the trough box 33 to detect the empty bottle. Holding the U-shaped pull rod 36 and pulling the pull rod 36 can pull the trough box 33 to control the movement of the trough box 33 to transfer the empty bottle.

[0034] The above is only a preferred embodiment of the utility model, and does not limit the utility model in other forms. Any technician familiar with the profession may use the technical content disclosed above to change or modify it into an equivalent embodiment with equivalent changes and apply it to other fields. However, any simple modification, equivalent change and modification made to the above embodiment based on the technical essence of the utility model without departing from the technical solution of the utility model still belongs to the protection scope of the technical solution of the utility model. In the description of the utility model, it should be noted that unless otherwise clearly specified and limited, the terms "installation", "connection" and "connection" should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, or it can be the internal connection of two components. For ordinary technicians in this field, the specific meanings of the above terms in the utility model can be understood by specific circumstances.

Claims

1. A canning device for soy sauce processing, comprising a body (1), characterized in that: A conveying pipe (7) is arranged at the top of the body (1), a filling head (8) is arranged inside the body (1), a frame (4) is arranged on one side of the body (1), a conveyor belt (5) is arranged on the outer surface of the frame (4), a positioning plate (6) is fixedly connected to the outer surface of the frame (4), a detection device (2) is arranged on one side of the positioning plate (6), the detection device (2) comprises a slot block (21), one side of the slot block (21) is fixedly connected to one side of the positioning plate (6), a circular groove (22) is provided on the outer surface of the slot block (21), a coil spring (23) is arranged on the inner wall of the circular groove (22), a rotating shaft (24) is rotatably connected to the bottom end of the inner wall of the circular groove (22), two ends of the coil spring (23) are respectively fixedly connected to one side of the outer surface of the rotating shaft (24) and one side of the inner wall of the circular groove (22), and a baffle (25) is fixedly connected to the outer surface of the rotating shaft (24).

2. A soy sauce processing canning equipment according to claim 1, characterized in that: A pressure sensor (26) is provided on one side of the outer surface of the baffle (25); a first electric telescopic rod (210) is provided on one side of the slot block (21); an output end of the first electric telescopic rod (210) is fixedly connected to a push plate (211); a second electric telescopic rod (212) is provided on one side of the frame (4); an output end of the second electric telescopic rod (212) is fixedly connected to a connecting rod (213); and one side of the connecting rod (213) is fixedly connected to a sliding plate (214).

3. A canning equipment for soy sauce processing according to claim 2, characterized in that: One side of the connecting rod (213) is fixedly connected to an inclined rod (215), and the side of the inclined rod (215) away from the connecting rod (213) is fixedly connected to one side of the sliding plate (214).

4. A canning equipment for soy sauce processing according to claim 3, characterized in that: The outer surface of the slot block (21) is provided with a positioning groove (27), the bottom end of the baffle (25) is fixedly connected with a positioning rod (28), and the outer surface of the positioning rod (28) slides on the inner wall of the positioning groove (27).

5. A soy sauce processing canning equipment according to claim 4, characterized in that: A blocking rod (29) is fixedly connected to the top end of the slot block (21), and the blocking rod (29) is located above a notch at one end of the positioning slot (27).

6. A soy sauce processing canning equipment according to claim 5, characterized in that: A collecting device (3) is provided on one side of the machine body (1), and the collecting device (3) comprises a trough box (33), one side of the trough box (33) is fixedly connected to an L-shaped rod (32), one side of the machine body (1) is provided with a slot (31), and the bottom end of the trough box (33) is provided with a plurality of moving wheels (34).

7. A soy sauce processing canning equipment according to claim 6, characterized in that: A sloping plate (35) is fixedly connected to one side of the top end of the inner wall of the tank box (33), and a certain sloping angle is formed between the sloping plate (35) and the tank box (33).

8. The canning equipment for soy sauce processing according to claim 6, characterized in that: A pull rod (36) is fixedly connected to one side of the tank box (33), and the cross-section of the pull rod (36) is U-shaped.

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