Edible oil antioxidant protection structure

Abstract

The utility model belongs to the technical field of food safety, and particularly relates to an edible oil antioxidant protection structure which comprises a bottle body and an extended bottle neck which are integrally formed, the bottle neck is provided with a through bottle neck opening, a first extension channel is arranged between the bottle neck and the bottle body, and a bottle cap in threaded connection with the bottle body is arranged at the upper end of the bottle body. The bottle body is internally divided into a first cavity and a second cavity, the second cavity is surrounded by the first cavity, the bottle nozzle is communicated with the first cavity, a winding device is arranged in the second cavity, and the output end of the winding device is connected with a rope so as to tighten or extend the rope. The rope extends out of the bottle body and is connected with a bottle plug which is used for tightly plugging the bottle mouth. The winding device can pull out and collect the bottle plug through the winding rope, the bottle plug can automatically retract to the bottle mouth when edible oil is not needed, the bottle plug is pulled out when needed, and then the edible oil can be smoothly guided out, so that the air tightness of the edible oil bottle structure can be enhanced, the oxidation speed of the edible oil is slowed down, and stains are prevented from being doped.

Description

Technical Field

[0001] The utility model belongs to the technical field of food safety, and in particular relates to an edible oil anti-oxidation protection structure. Background Art

[0002] The oil bottle is a common container for liquid cooking oil in the kitchen. The existing oil bottle has an oil outlet, an oil outlet channel, and a vent, but does not have a sealed structure, which makes it impossible to effectively seal the oil bottle. In the presence of air, the oxidation rate of the cooking oil is extremely fast. After oxidation, many substances that are not good for health, such as small molecular ketones and aldehydes, will be formed in the cooking oil, and bacteria and dust can easily enter from the vent, affecting the quality of the cooking oil. Therefore, it is particularly important to store the cooking oil in a sealed manner. Most of the current oil bottles do not meet the requirements for sealed storage, which accelerates the oxidation rate of the cooking oil; and the vents of some oil bottles are sealed by ordinary bottle caps connected to the bottle body through threads or glands, and the bottle caps are easy to lose, causing the cooking oil to be easily oxidized or mixed with stains, affecting people's health. Utility Model Content

[0003] The utility model aims to provide an edible oil anti-oxidation protection structure, aiming to solve the problem that edible oil bottles are easily oxidized.

[0004] To achieve the above purpose, the utility model provides an edible oil anti-oxidation protection structure, including an integrally formed bottle body and an extended bottle mouth, the bottle mouth is provided with a through bottle mouth opening, a first extension channel is provided between the bottle mouth and the bottle body, the upper end of the bottle body is provided with a bottle cap threadedly connected thereto, the bottle body is divided into a first chamber and a second chamber, the first chamber surrounds the second chamber, the bottle mouth is communicated with the first chamber, a winding device is provided in the second chamber, and a line cord is connected to the output end of the winding device to tighten or extend the line cord. The line cord extends out of the bottle body and is connected to a bottle plug, and the bottle plug is used to plug the bottle mouth.

[0005] Furthermore, the position where the rope extends out of the bottle body is set as a connecting port, which is located at the upper end of the bottle mouth. A second extension channel is provided between the connecting port and the winding device, which is connected to the second chamber and extends to the end of the bottle mouth.

[0006] Furthermore, the length of the second extension channel is shorter than that of the first extension channel.

[0007] Furthermore, the bottle stopper has a conical structure, the radius of the upper end is larger than the radius of the lower end, and the rope is connected to the lower end of the bottle stopper.

[0008] Furthermore, the winding device includes a mounting shell, a winding drum, a coil spring and a positioning member; the mounting shell is arranged in the second chamber, a mounting cavity is arranged in the mounting shell, a support shaft is arranged in the mounting cavity, and the winding drum is rotatably sleeved on the support shaft. A concave cavity is arranged on the bottom side of the winding drum, and the coil spring is arranged and wound in the concave cavity, one end of the coil spring is clamped with the support shaft, and the other end is clamped with the winding drum; the first end of the wire rope is wound on the winding drum, and the second end extends out of the mounting cavity, and the positioning member is arranged in the mounting cavity for positioning the winding drum.

[0009] Furthermore, the positioning member includes a track plate and a stop ring. The track plate is arranged on one side of the winding drum, and a limiting cavity is arranged on the upper end surface of the track plate, and an outer guide member, a limiting member and an inner guide member are arranged in the limiting cavity; a limiting groove is arranged at one end of the limiting member, an outlet is formed between one end of the outer guide member and one end of the limiting groove of the limiting member, and an inlet is formed with the other end of the outer guide member and an end of the limiting member facing away from the limiting groove; the outer side of the outer guide member and the inner side of the limiting cavity form an outer track, the inner side of the limiting member and the outer side of the inner guide member form an inner track, the inner guide member has a high point away from the center of the support shaft, the high point is arranged close to the outlet, and a guide boss extending toward the inlet is arranged on the inner side of the limiting cavity, and the guide boss, inlet, outlet and high point are distributed in sequence around the center of the support shaft; a guide slide groove is arranged in the installation shell, the stop ring is slidably arranged in the guide slide groove, and the stop ring is provided with a limiting column extending into the limiting cavity.

[0010] The above one or more technical solutions in the edible oil anti-oxidation protection structure provided by the embodiment of the utility model have at least the following technical effects:

[0011] In this design, through the integrally formed bottle body and the extended bottle mouth, and the first extension channel is provided between the bottle mouth and the bottle body, the user can easily introduce the original bottle of edible oil into the bottle body, and let it flow out from the bottle mouth through the first extension channel. The upper end of the bottle body is provided with a bottle cap threadedly connected thereto, which is convenient for locking the input port of the bottle body. The winding device can pull out and put in the bottle stopper through the winding rope. When the edible oil is not needed, the bottle stopper can be automatically retracted to the bottle mouth. When needed, the bottle stopper can be pulled out to smoothly drain the edible oil. This can enhance the airtightness of the edible oil bottle structure, slow down the oxidation rate of the edible oil, and avoid adulteration of stains. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings required for use in the embodiments or the description of the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of the present invention. For ordinary technicians in this field, other drawings can be obtained based on these drawings without paying creative labor.

[0013] Figure 1This is a front view of an edible oil antioxidant protection structure provided in an embodiment of the utility model.

[0014] Figure 2 A cross-sectional view of an edible oil antioxidant protection structure provided in an embodiment of the utility model.

[0015] Figure 3 A partial view of a winding device of an edible oil anti-oxidation protection structure provided by the utility model Figure 1 .

[0016] Figure 4 A partial view of a winding device of an edible oil anti-oxidation protection structure provided by the utility model Figure 2 .

[0017] Figure 5 A partial view of a winding device of an edible oil anti-oxidation protection structure provided by the utility model Figure 3 .

[0018] Figure 6 A partial view of a winding device of an edible oil anti-oxidation protection structure provided by the utility model Figure 4 .

[0019] Description of main reference numerals: 100, bottle body; 101, first chamber; 102, second chamber; 110, bottle mouth; 111, bottle mouth; 120, bottle cap; 130, first extension channel; 140, string; 150, bottle stopper; 160, communication port; 170, second extension channel;

[0020] 200, winding device; 201, installation cavity; 202, support shaft; 210, winding drum; 211, concave cavity; 212, winding groove; 220, coil spring; 240, installation housing;

[0021] 300, positioning member; 310, track plate; 311, limiting cavity; 312, outer guide member; 313, limiting member; 314, inner guide member; 315, limiting groove; 316, outlet; 317, inlet; 318, outer track; 319, inner track; 320, high point; 321, guide boss; 322, guide slide groove; 323, limiting column; 340, backstop ring. DETAILED DESCRIPTION

[0022] The following describes the embodiments of the present invention in detail. Figures 1 to 6 , wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. Figures 1 to 6 The described embodiments are exemplary and are intended to be used to explain the embodiments of the present invention, but should not be construed as limiting the present invention.

[0023] In the description of the embodiments of the present invention, it should be understood that the terms "length", "width", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", etc., indicating the orientation or position relationship, are based on the orientation or position relationship shown in the accompanying drawings, and are only for the convenience of describing the embodiments of the present invention and simplifying the description, rather than indicating or implying that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the present invention.

[0024] In addition, the terms "first" and "second" are used for descriptive purposes only and should not be understood as indicating or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features defined as "first" and "second" may explicitly or implicitly include one or more of the features. In the description of the embodiments of the present utility model, the meaning of "multiple" is two or more, unless otherwise clearly and specifically defined.

[0025] In the embodiments of the present invention, unless otherwise clearly specified and limited, the terms "installed", "connected", "connected", "fixed" and the like should be understood in a broad sense, for example, it can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium, it can be the internal connection of two elements or the interaction relationship between two elements. For ordinary technicians in this field, the specific meanings of the above terms in the embodiments of the present invention can be understood according to specific circumstances.

[0026] In the embodiment of the utility model, this case provides an edible oil antioxidant protection structure, including an integrally formed bottle body 100 and an extended bottle mouth 110, the bottle mouth 110 is provided with a through bottle mouth 111, a first extension channel 130 is provided between the bottle mouth 110 and the bottle body 100, the upper end of the bottle body 100 is provided with a bottle cap 120 threadedly connected thereto, the bottle body 100 is divided into a first chamber 101 and a second chamber 102, the first chamber 101 surrounds the second chamber 102, the bottle mouth 110 is connected to the first chamber 101, and a winding device 200 is provided in the second chamber 102, and the output end of the winding device 200 is connected to a line 140 to tighten or extend the line 140. The line 140 extends out of the bottle body 100 and is connected to a bottle plug 150, and the bottle plug 150 is used to plug the bottle mouth 110.

[0027] Specifically, in this design, through the integrally formed bottle body 100 and the extended bottle mouth 110, and the first extension channel 130 is provided between the bottle mouth 110 and the bottle body 100, the user can easily introduce the original bottle of edible oil into the bottle body 100, and the edible oil flows out from the bottle mouth 110 through the first extension channel 130. The upper end of the bottle body 100 is provided with a bottle cap 120 threadedly connected thereto, which is convenient for locking the input port of the bottle body 100. The winding device 200 can pull out and put in the bottle plug 150 through the winding rope 140. When the edible oil is not needed, the bottle plug 150 can be automatically retracted to the bottle mouth 111. When needed, the bottle plug 150 can be pulled out to smoothly guide out the edible oil, which can enhance the airtightness of the edible oil bottle structure, slow down the oxidation rate of the edible oil, and avoid contamination.

[0028] In another embodiment of the utility model, the position where the string 140 extends out of the bottle body 100 is set as a connecting port 160, and the connecting port 160 is located at the upper end of the bottle mouth 110. A second extension channel 170 is provided between the connecting port 160 and the winding device 200. The second extension channel 170 is connected to the second chamber 102, and the second extension channel 170 extends to the end of the bottle mouth 111. Specifically, the second chamber 102 is connected to the second extension channel 170 to facilitate the movement of the string 140 therein, and the first chamber 101 and the second chamber 102 are separated, which effectively protects the string 140 from contacting with the edible oil in the first chamber 101 to avoid contamination.

[0029] In another embodiment of the utility model, the length of the second extension channel 170 is shorter than that of the first extension channel 130. Specifically, when the winding device 200 retracts the wire rope 140, the wire rope 140 pulls back the bottle plug 150, abuts against the second extension channel 170, and is stuck between the first extension channel 130 and the second extension channel 170; if the length of the second extension channel 170 is longer than the first extension channel 130, the wire rope 140 abuts against the second extension channel 170 before it is retracted, and the wire rope 140 cannot plug the bottle mouth 111 due to the limit, and cannot play an anti-oxidation role.

[0030] In another embodiment of the utility model, the bottle stopper 150 has a conical structure, the radius of the upper end of which is larger than the radius of the lower end, and the rope 140 is connected to the lower end of the bottle stopper 150, so that the winding device 200 can pull the bottle stopper 150 back to the bottle mouth 111 through the rope 140.

[0031] In another embodiment of the utility model, the winding device 200 includes a mounting housing 240, a winding drum 210, a coil spring 220 and a positioning member 300; the mounting housing 240 is disposed in the second chamber 102, a mounting cavity 201 is disposed in the mounting housing 240, a support shaft 202 is disposed in the mounting cavity 201, and the winding drum 210 is rotatably sleeved on the support shaft 202. A concave cavity 211 is disposed on the bottom side of the winding drum 210, and the coil spring 220 is disposed and wound in the concave cavity 211, one end of the coil spring 220 is clamped with the support shaft 202, and the other end is clamped with the winding drum 210; the first end of the wire rope 140 is wound on the winding groove 212 of the winding drum 210, and the second end extends out of the mounting cavity 201, and the positioning member 300 is disposed in the mounting cavity 201, and is used to position the winding drum 210. Specifically, when the cord 140 is pulled out, the winding drum 210 rotates, the cord 140 wound on the winding drum 210 is released, and the coil spring 220 is wound. After the cord 140 is pulled out to a required length, the winding drum 210 is positioned by the positioning member 300 to prevent the winding drum 210 from rotating, so that the cord 140 can be pulled out to a required length according to the user's needs. When the cord 140 needs to be recovered, the winding drum 210 is released by the positioning member 300, and under the action of the coil spring 220, the winding drum 210 is driven to rotate in the opposite direction, so that the cord 140 is wound on the winding drum 210. In this way, the user pulls the cord 140 out of the bottle cork 150, the positioning member 300 fixes the winding drum 210 to restrict rotation, and the edible oil is poured out from the first extension channel 130; after pouring, the cord 140 is pulled again, the positioning member 300 releases the winding drum 210, the cord 140 is pulled back and blocks the bottle mouth 111. This method makes it difficult for the bottle cork 150 to be lost and is convenient for storage, thereby achieving an anti-oxidation effect on the edible oil.

[0032] In another embodiment of the utility model, the positioning member 300 includes a track plate 310 and a stop ring 340. The track plate 310 is arranged on one side of the winding reel 210. The upper end surface of the track plate 310 is provided with a limiting cavity 311. The limiting cavity 311 is provided with an outer guide member 312, a limiting member 313 and an inner guide member 314; one end of the limiting member 313 is provided with a limiting groove 315, and an outlet 316 is formed between one end of the outer guide member 312 and one end of the limiting groove 315 of the limiting member 313. The other end of the outer guide member 312 and the end of the limiting member 313 facing away from the limiting groove 315 form an inlet 317; the outer side of the outer guide member 312 and the limiting cavity The inner side of the inner guide 314 forms an outer track 318, the inner side of the limiter 313 and the outer side of the inner guide 314 form an inner track 319, the inner guide 314 has a high point 320 away from the center of the support shaft 202, and the high point 320 is arranged close to the outlet 316. The inner side of the limit cavity 311 is provided with a guide boss 321 extending toward the inlet 317, and the guide boss 321, the inlet 317, the outlet 316 and the high point 320 are distributed in sequence around the center of the support shaft 202; a guide slot 322 is arranged in the mounting shell 240, and the stop ring 340 is slidably arranged in the guide slot 322, and the stop ring 340 is provided with a stop column 323 extending into the limit cavity. Specifically, when the winding drum 210 rotates, the stop column 323 continuously slides in the inner track 319 and the outer track 318, pushing the stop ring 340 to slide in the guide slot 322. When the limiting post 323 slides on the outer track 318, when it slides to the position of the guide boss 321, the original movement trajectory of the limiting post 323 is changed, so that it enters the inner track 319 from the entrance 317. When the limiting post 323 moves to the high point 320, or exceeds the high point 320, and under the elastic force of the spring, the winding drum 210 is reversed, and the movement trajectory of the limiting post 323 is changed through the high point 320, so that it is limited in the limiting groove 315, thereby preventing the winding drum 210 from rotating, so as to achieve the effect of fixing the length of the pull rope. When it is necessary to shrink the rope 140 into the winding drum 210, gently pull the rope 140, so that the limiting post 323 enters the outer track 318 along the exit 316. The structure is simple and efficient, and it is easy to operate.

[0033] The above are only preferred embodiments of the present invention and are not intended to limit the present invention. Any modifications, equivalent substitutions and improvements made within the spirit and principles of the present invention should be included in the protection scope of the present invention.

Claims

1. An edible oil antioxidant protection structure, comprising an integrally formed bottle body and an extended bottle mouth, wherein the bottle mouth is provided with a through bottle mouth opening, a first extension channel is provided between the bottle mouth and the bottle body, and a bottle cap is provided at the upper end of the bottle body and is threadedly connected thereto, characterized in that: The bottle body is divided into a first chamber and a second chamber, the first chamber surrounds the second chamber, the bottle mouth is connected to the first chamber, a winding device is provided in the second chamber, the output end of the winding device is connected to a wire rope to tighten or extend the wire rope; the wire rope extends out of the bottle body and is connected to a bottle stopper, and the bottle stopper is used to plug the bottle mouth.

2. The edible oil antioxidant protection structure according to claim 1, characterized in that: The position where the rope extends out of the bottle body is set as a connecting port, and the connecting port is located at the upper end of the bottle mouth. A second extension channel is provided between the connecting port and the winding device, and the second extension channel is connected to the second chamber, and the second extension channel extends to the end of the bottle mouth.

3. The edible oil antioxidant protection structure according to claim 1, characterized in that: The winding device includes an installation shell, a winding drum, a coil spring and a positioning member; the installation shell is arranged in the second chamber, an installation cavity is arranged in the installation shell, a support shaft is arranged in the installation cavity, and the winding drum rotates on the support shaft; a concave cavity is arranged on the bottom side of the winding drum, the coil spring is arranged and wound in the concave cavity, one end of the coil spring is clamped with the support shaft, and the other end is clamped with the winding drum; the first end of the wire rope is wound on the winding drum, and the second end extends out of the installation cavity; the positioning member is arranged in the installation cavity for positioning the winding drum.

4. The edible oil antioxidant protection structure according to claim 3, characterized in that: The positioning member includes a track plate and a stop ring; the track plate is arranged on one side of the winding disk, and a limited cavity is arranged on the upper end surface of the track plate, and an outer guide, a limit member and an inner guide are arranged in the limit cavity; a limited groove is arranged at one end of the limit member, an outlet is formed between one end of the outer guide and one end of the limit groove of the limit member, and an inlet is formed with the other end of the outer guide and an end of the limit member facing away from the limit groove; the outer side of the outer guide and the inner side of the limit cavity form an outer track, the inner side of the limit member and the outer side of the inner guide form an inner track, the inner guide has a high point away from the center of the support shaft, and the high point is arranged close to the outlet, and a guide boss extending toward the inlet is arranged on the inner side of the limit cavity, and the guide boss, the inlet, the outlet and the high point are distributed in sequence around the center of the support shaft; a guide slide groove is arranged in the mounting shell, and the stop ring is slidably arranged in the guide slide groove, and the stop ring is provided with a limit column extending into the limit cavity.

5. The edible oil antioxidant protection structure according to claim 2, characterized in that: The second extension channel is shorter than the first extension channel.

6. An edible oil antioxidant protection structure according to any one of claims 1 to 5, characterized in that: The bottle stopper has a conical structure, the radius of the upper end of which is greater than the radius of the lower end, and the wire rope is connected to the lower end of the bottle stopper.

Images