Smoking oven for processing sausages

Abstract

The utility model relates to the technical field of roast sausage roasting processing equipment, and discloses a roasting furnace for roast sausage processing, which comprises a box body, a plurality of groups of hanging rods positioned in the box body, and a fuming chamber positioned in the middle of the bottom of the box body, the multiple sets of speed regulating motors are arranged on one side of one end of the box body, and the output ends of the speed regulating motors are connected with rotating shafts penetrating into the box body; the multiple groups of rotating rods are arranged on the other side in the box body; the rotating wheels are arranged at two ends of the outer sides of the rotating shaft and the rotating rod. According to the utility model, a plurality of groups of hanging rods and two groups of belts form a conveying hanging rack mechanism for roast sausages, the roast sausages can be hung in the box body for roast smoking, and the belts can be driven to rotate through mutual matching of the speed regulating motor, the rotating shaft, the rotating rod and the plurality of groups of rotating wheels, so that the roast sausages move in the box body, the roast sausages can be smoked more uniformly, and the roast sausages are smoked more uniformly. Meanwhile, the roast sausages are convenient to take and place, so that the use effect of the roast oven is better.

Description

Technical Field

[0001] The utility model relates to the technical field of grilled sausage smoking and baking equipment, in particular to a smoking and baking oven used for grilled sausage processing. Background Art

[0002] Smoked sausage is a delicacy that combines traditional production methods with modern technology. In the production process of smoked sausage, the sausage first needs to be made through meat processing technology. High-quality meat raw materials are selected, specific spices and seasonings are added, and after mixing, filling and molding, the sausage raw materials with fresh taste and unique flavor are formed. Next, the prepared sausage raw materials need to enter the smoker for smoked processing to give it a unique smoked flavor. The smoker is the core equipment for the production of smoked sausage, and its design and technology are crucial to the quality of the final product. Inside the smoker, the sausage will be placed in an appropriate position and smoked for a certain period of time to ensure that the aroma of smoke fully penetrates into the sausage, while making its appearance golden and crispy with a rich taste.

[0003] In order to meet consumers' demands for taste and quality, modern smoking ovens are usually equipped with advanced temperature control systems, smoking degree adjustment devices and intelligent operation interfaces, which can accurately control the smoking temperature, time and smoking degree to ensure that each batch of smoked sausages has consistent quality and taste.

[0004] In the production process of smoked sausage, in addition to the support of technical equipment, experienced operators and strict production management control are also required to ensure the safety and hygienic quality of the product.

[0005] In general, smoked grilled sausage, as a delicacy that combines traditional production techniques with modern technology, not only has a unique charm in taste, but is also popular in terms of nutrition and health. Through continuous innovation and improvement, smoked grilled sausage will continue to be a delicious delicacy on people's tables, satisfying the taste needs of different consumers.

[0006] Application No. CN202022610431.3 discloses a smokehouse for processing grilled sausage products, which relates to the field of sausage smoking equipment, including a smoking chamber, a second blower, a smoke exhaust device on the top of the smoking chamber, and a conveyor platform inside the smoking chamber...to reduce the defects of high temperature on both sides of the chamber and low temperature in the middle, the support is arranged in the sleeve, which is convenient for smoking sausages of different lengths, and the observation window arranged on the outside can also better monitor the internal smoking conditions; this type of smokehouse transports the sausages through the conveyor platform, but cannot directly and simultaneously smoke the entire sausage during the transportation process, which will result in uneven baking of the sausages, resulting in poor smoking effect of the sausages, and it is inconvenient to take and place the sausages, resulting in poor use effect of the smokehouse. Utility Model Content

[0007] The purpose of the utility model is to provide a smoking oven for processing sausages to solve the problems raised in the above background technology.

[0008] To achieve the above-mentioned purpose, the utility model provides the following technical solution: a smoke oven for sausage processing, comprising a box body, a plurality of hanging rods located inside the box body, and a smoke chamber located at the middle position of the bottom of the box body, wherein the hanging rods include:

[0009] A belt provided at both ends of the hanging rod;

[0010] A plurality of speed regulating motors are arranged on one side of one end of the box, and the output ends of the speed regulating motors are connected to rotating shafts that penetrate the inside of the box;

[0011] A plurality of sets of rotating rods are arranged on the other side of the interior of the box;

[0012] A plurality of rotating wheels are arranged at both ends of the outer sides of the rotating shaft and the rotating rod, and the rotating wheels are located at the positions of the belts.

[0013] Preferably, a blower is provided on one side of the bottom of the box body, a smoke outlet is provided on the top of the smoke chamber, an iron mesh is provided at the top inside the smoke outlet, a heating mechanism is provided at the top and bottom ends of the box body, a smoke exhaust pipe is provided at the middle position of the top of the box body, and a smoking mechanism is provided at one end of the smoke exhaust pipe away from the box body.

[0014] Preferably, a box door is provided on one side of the box body, and a plurality of combination leaves are provided on one end of the box door.

[0015] Preferably, a plurality of groups of bearings are arranged inside the belt, and both ends of the hanging rod penetrate into the bearings, and the hanging rod is rotatably connected to the belt through the bearings.

[0016] Preferably, the speed regulating motor is detachably connected to the box body via fixing bolts, bearings are provided on one side of both ends of the box body, and both ends of the rotating rod respectively penetrate into the interior of the two sets of bearings.

[0017] Preferably, the interior of the rotating wheels are all provided with mounting holes, the rotating wheels are detachably connected to the rotating shaft and the rotating rod through the mounting holes, and the two groups of rotating wheels are transmission-connected to the speed regulating motor through the rotating shaft.

[0018] Preferably, a groove is provided on the outer side of the rotating wheel, and the belt is detachably connected to the rotating wheel via the groove.

[0019] Preferably, a slot is provided at the top of the smoke outlet, the iron mesh is detachably connected to the smoke outlet via the slot, a connecting pipe is provided at one end of the blower, and the other end of the connecting pipe is connected to the smoke chamber.

[0020] Preferably, temperature sensors are provided on both sides of the top of the interior of the box body, the heating mechanism is located between the multiple groups of hanging rods, and multiple groups of electric heating tubes are provided inside the heating mechanism.

[0021] Preferably, a lock is provided at one end of the door away from the hinge, and a control panel is provided at the bottom of one side of the box body.

[0022] Compared with the prior art, the beneficial effects of the utility model are:

[0023] The utility model utilizes multiple groups of hanging rods and two groups of belts to construct a unique sausage conveying hanging rack mechanism, through which the sausages can be hung inside the box and move freely, so that the smoke can fully cover the surface of each sausage. In this way, no matter how the smoke inside the smoke box is distributed, the sausages can be smoked evenly, improving the uniformity and quality of the smoke.

[0024] The use of a hanging rack mechanism makes it easier to hang and remove sausages, reducing the complexity and time cost of manual operation. This is crucial to improving efficiency on the production line and also makes it easier for users to operate.

[0025] The design of the rack mechanism can be adjusted according to different sizes of sausages, so that sausages of different specifications can be fully smoked. This flexibility and adjustability can adapt to different production needs and improve the versatility and applicability of the equipment.

[0026] The rack mechanism adopts strong and durable materials and structural design to ensure long-term stable operation and service life. Such a design can not only reduce equipment maintenance costs, but also ensure the stability and continuity of the production process.

[0027] In summary, the sausage conveying and hanging rack mechanism of the utility model effectively improves the smoking uniformity, operational convenience and adjustability of the sausages through innovative design, and further improves the use effect and production efficiency of the smoking furnace. BRIEF DESCRIPTION OF THE DRAWINGS

[0028] In order to more clearly illustrate the technical solutions in the embodiments of the present application, the following is a brief introduction to the drawings required for use in the description of the embodiments. Obviously, the drawings described below are some embodiments of the present application. For ordinary technicians in this field, other drawings can also be obtained based on these drawings without creative work. In all drawings, similar elements or parts are generally identified by similar reference numerals. In the drawings, each element or part is not necessarily drawn according to the actual scale.

[0029] Figure 1 It is a structural schematic diagram of the utility model.

[0030] Figure 2 It is a partial structural schematic diagram of the utility model.

[0031] Figure 3 It is a cross-sectional view of the utility model.

[0032] In the figure: 1. box body; 101. box door; 102. hinge; 2. hanging rod; 201. belt; 202. speed regulating motor; 203. rotating shaft; 204. rotating rod; 205. rotating wheel; 3. smoking chamber; 301. blower; 302. smoke outlet; 303. iron net; 304. heating mechanism; 305. exhaust pipe; 306. smoking mechanism. DETAILED DESCRIPTION

[0033] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further described below in conjunction with specific implementation methods.

[0034] In the description of the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end", "the other end" and the like indicate positions or positional relationships based on the positions or positional relationships shown in the drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operate in a specific orientation, and therefore cannot be understood as a limitation on the present invention. In addition, the terms "first" and "second" are used for descriptive purposes only and cannot be understood as indicating or implying relative importance.

[0035] In the description of the present invention, it should be noted that, unless otherwise clearly specified and limited, the terms "installed", "provided with", "connected", etc. should be understood in a broad sense. For example, "connected" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection, or it can be an indirect connection through an intermediate medium, or it can be the internal communication of two components. For ordinary technicians in this field, the specific meanings of the above terms in the present invention can be understood according to specific circumstances.

[0036] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0037] Embodiment 1:

[0038] See also Figure 1-3 , the utility model provides an embodiment of a smoked and roasted oven for processing sausages: a smoked and roasted oven for processing sausages, comprising a box body 1, a plurality of hanging rods 2 located inside the box body 1, and a smoking chamber 3 located at the middle position of the bottom of the box body 1, the hanging rod 2 comprising: a belt 201 arranged at both ends of the hanging rod 2; a plurality of speed regulating motors 202 arranged on one side of one end of the box body 1, and the output end of the speed regulating motor 202 is connected with a rotating shaft 203 that penetrates into the box body 1, and the speed regulating motor 202 provides power for the movement of the hanging rod 2, so that the sausages can move inside the box body 1, so as to facilitate the smoking and roasting of the sausages; a plurality of rotating rods 204 arranged on the other side of the box body 1; a plurality of rotating wheels 205 arranged at both ends of the outer sides of the rotating shaft 203 and the rotating rod 204, and the rotating wheels 205 are located at the position of the belt 201, and the rotating wheel 205 makes the rotation effect of the belt 201 better.

[0039] Please refer to Figure 1 and Figure 3 A blower 301 is provided on one side of the bottom of the box body 1, and the smoke can be transported to the interior of the box body 1 through the blower 301. A smoke outlet 302 is provided on the top of the smoke chamber 3, and an iron mesh 303 is provided at the top of the smoke outlet 302. The iron mesh 303 can prevent the sausage from falling into the interior of the smoke chamber 3. A heating mechanism 304 is provided at the top and bottom of the box body 1. The sausage can be smoked by generating heat through the heating mechanism 304. A smoke exhaust pipe 305 is provided at the middle position of the top of the box body 1, and a smoking mechanism 306 is provided at one end of the smoke exhaust pipe 305 away from the box body 1. The smoke inside the box body 1 is extracted through the smoke exhaust pipe 305 and the smoking mechanism 306. A box door 101 is provided on one side of the box body 1, and a multi-combination leaf 102 is provided at one end of the box door 101, which can realize the opening and closing of the box door 101, so as to facilitate the use of the smoker.

[0040] Embodiment 2:

[0041] Please refer to Figure 2 and Figure 3, multiple groups of bearings are arranged inside the belt 201, and both ends of the hanging rod 2 are penetrated into the bearings. The hanging rod 2 is rotatably connected to the belt 201 through the bearings, and the hanging rod 2 and the belt 201 can be rotated through the bearings, which effectively maintains the hanging state of the sausage, prevents the sausage from accidentally falling, and improves the production efficiency and product quality. The speed regulating motor 202 is detachably connected to the box body 1 through fixing bolts, and the speed regulating motor 202 is fixed to provide power for the movement of the sausage, ensuring the uniform heating and movement of the sausage during the smoking process. One side of both ends of the box body 1 is provided with bearings, and the two ends of the rotating rod 204 are respectively penetrated into the inside of the two groups of bearings, so that the rotating rod 204 can rotate, ensuring the stability and Flexibility is beneficial to the transportation and smoking processing of the sausages. The interior of the rotating wheel 205 is provided with mounting holes. The rotating wheel 205 is detachably connected to the rotating shaft 203 and the rotating rod 204 through the mounting holes. The rotating wheel 205 can be installed on both ends of the rotating shaft 203 and the rotating rod 204 through the mounting holes. The two groups of rotating wheels 205 are connected to the speed regulating motor 202 through the rotating shaft 203 to realize power transmission, which can drive the rotating wheel 205 to rotate. The outer side of the rotating wheel 205 is provided with a groove. The belt 201 is detachably connected to the rotating wheel 205 through the groove. The belt 201 can be stuck on the outer side of the rotating wheel 205, which is convenient for providing power for the movement of the hanging rod 2, and effectively realizes the automatic transportation of the sausages and the stable operation of the smoking process.

[0042] Embodiment three:

[0043] Please refer to Figure 1 and Figure 3A card slot is provided at the top of the smoke outlet 302, and the iron net 303 is detachably connected to the smoke outlet 302 through the card slot. The iron net 303 is installed on the top of the smoke outlet 302 through the card slot, which not only prevents the sausage from falling into the smoke chamber 3, but also facilitates cleaning and maintenance operations. A connecting pipe is provided at one end of the blower 301, and the other end of the connecting pipe is connected to the smoke chamber 3, which is convenient for conveying smoke to the inside of the box 1, ensuring the full realization of the smoking effect and providing a uniform smoked taste for the sausage. Temperature sensors are provided on both sides of the top of the box 1, which can monitor the temperature changes inside the box 1 in real time. This function ensures that the sausage can be smoked during the entire smoking process. The grilled sausages can be kept in a suitable temperature environment, thereby ensuring the quality and taste of the grilled sausages. The heating mechanism 304 is located between the multiple groups of hanging rods 2, and the interior of the heating mechanism 304 is provided with multiple groups of electric heating tubes, which can generate heat to grill the grilled sausages. This layout enables the grilled sausages to be fully and evenly heated by the heat, ensuring the consistency and deliciousness of the grilled sausages during the smoking and baking process. A lock is provided at one end of the door 101 away from the hinge 102, which can limit the position between the door 101 and the box body 1, ensuring the firmness of the door when closed, preventing smoke leakage during the smoking process, and improving the safety of operation. A control panel is provided at the bottom of one side of the box body 1 to control the use of the smoking and baking oven.

[0044] Working principle: Before using the utility model, the smoker oven must first be fixed and installed. Once installed, turn on the power, open the door 101, and then hang the sausage to be smoked on the hanging rod 2. Then, start the speed regulating motor 202, which drives the rotating shaft 203 to start rotating. The rotating rotating shaft 203 activates the outer rotating wheel 205, causing the rotating rod 204 and the box 1 to rotate. Through the rotating wheel 205, the belt 201 starts to rotate, thereby driving the hanging rod 2 to move inside the box 1, realizing automatic transportation of the sausage. This process ensures that the sausage is evenly heated and smoked during the smoking process, and also facilitates the placement of sausages of different lengths and specifications.

[0045] At the same time, the smoke generated in the smoke chamber 3 is transported to the interior of the box 1 through the blower 301 and the connecting pipe. The iron mesh 303 on the top of the smoke outlet 302 prevents the sausage from falling into the smoke chamber 3. The heating mechanism 304 is responsible for heating the sausage, and the temperature sensor can monitor the temperature inside the box 1 in real time to ensure that the sausage is properly heated and smoked.

[0046] When the sausage is smoked, the exhaust pipe 305 and the smoke extraction mechanism 306 play a vital role. The exhaust pipe 305 is located on one side of the housing 1 and is connected to the smoke extraction mechanism 306, so that the smoke and combustion residues generated during the smoking process can be quickly and effectively discharged. This design not only ensures the cleanliness of the interior of the smoker, but also effectively prevents harm to the staff.

[0047] The smoke extraction mechanism 306 uses a powerful fan to suck out the smoke inside the box 1 and discharge it to the outside, thereby ensuring the safety and comfort of the operating environment. This effective smoke exhaust system not only improves the air quality in the workplace, but also prevents the adverse effects of smoke on the health of workers.

[0048] Through the cooperation of the smoke exhaust pipe 305 and the smoke extraction mechanism 306, the use effect of the smoke oven is further improved. The staff no longer need to worry about the accumulation of smoke and the inhalation of harmful gases, so they can focus more on production work. This design not only improves the convenience and efficiency of operation, but also enhances the safety and reliability of the smoke oven.

[0049] The above is only an embodiment of the utility model, and the common sense such as the known specific structure and characteristics in the scheme is not described too much here. For those skilled in the art, it is obvious that the utility model is not limited to the details of the above exemplary embodiments, and the utility model can be implemented in other specific forms without departing from the spirit or basic features of the utility model. Therefore, no matter from which point of view, the embodiments should be regarded as exemplary and non-restrictive. The scope of the utility model is limited by the attached claims rather than the above description, and it is intended to include all changes within the meaning and scope of the equivalent elements of the claims in the utility model. Any figure mark in the claims should not be regarded as limiting the claims involved.

Claims

1. A smoked oven for processing sausages, characterized in that: The invention comprises a box body (1), a plurality of groups of hanging rods (2) located inside the box body (1), and a smoking chamber (3) located at the middle position of the bottom of the box body (1), wherein the hanging rods (2) comprise: Belts (201) arranged at both ends of the hanging rod (2); A plurality of speed regulating motors (202) are arranged on one side of one end of the box body (1), and the output ends of the speed regulating motors (202) are connected to rotating shafts (203) that penetrate into the box body (1); A plurality of groups of rotating rods (204) are arranged on the other side of the interior of the box body (1); A plurality of groups of rotating wheels (205) are arranged at both ends of the outer sides of the rotating shaft (203) and the rotating rod (204), and the rotating wheels (205) are located at the position of the belt (201).

2. The smoked oven for sausage processing according to claim 1, characterized in that: A blower (301) is arranged on one side of the bottom of the box body (1), a smoke outlet (302) is arranged on the top of the smoke chamber (3), an iron net (303) is arranged at the top of the smoke outlet (302), a heating mechanism (304) is arranged at the top and bottom of the box body (1), a smoke exhaust pipe (305) is arranged at the middle position of the top of the box body (1), and a smoke extraction mechanism (306) is arranged at one end of the smoke exhaust pipe (305) away from the box body (1).

3. The smoked oven for sausage processing according to claim 1, characterized in that: A box door (101) is provided on one side of the box body (1), and a plurality of combination leaves (102) are provided on one end of the box door (101).

4. The smoked oven for sausage processing according to claim 1, characterized in that: The belt (201) is provided with a plurality of sets of bearings inside, and both ends of the hanging rod (2) penetrate into the bearings, and the hanging rod (2) is rotatably connected to the belt (201) via the bearings.

5. The smoked oven for sausage processing according to claim 1, characterized in that: The speed regulating motor (202) is detachably connected to the housing (1) via fixing bolts; one side of both ends of the housing (1) is provided with bearings, and both ends of the rotating rod (204) respectively penetrate into the interior of the two sets of bearings.

6. The smoked oven for sausage processing according to claim 1, characterized in that: The rotating wheels (205) are all provided with mounting holes inside, and the rotating wheels (205) are detachably connected to the rotating shaft (203) and the rotating rod (204) through the mounting holes. The two groups of rotating wheels (205) are transmission-connected to the speed regulating motor (202) through the rotating shaft (203).

7. The smoked oven for sausage processing according to claim 1, characterized in that: The outer side of the rotating wheel (205) is provided with a groove, and the belt (201) is detachably connected to the rotating wheel (205) via the groove.

8. The smoked oven for sausage processing according to claim 2, characterized in that: A slot is provided at the top of the smoke outlet (302), and the iron net (303) is detachably connected to the smoke outlet (302) via the slot. A connecting pipe is provided at one end of the blower (301), and the other end of the connecting pipe is connected to the smoke chamber (3).

9. The smoked oven for sausage processing according to claim 2, characterized in that: Temperature sensors are provided on both sides of the top of the box body (1), the heating mechanism (304) is located between the multiple groups of hanging rods (2), and multiple groups of electric heating tubes are provided inside the heating mechanism (304).

10. The smoked and roasted oven for processing sausages according to claim 3, characterized in that: A lock is provided at one end of the door (101) away from the hinge (102), and a control panel is provided at the bottom of one side of the box body (1).

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