Novel soy sauce fermentation equipment

Abstract

The utility model relates to the technical field of soy sauce fermentation, in particular to novel soy sauce fermentation equipment which comprises a fermentation part and a sampling part, a liquid discharge pipe is mounted at the top end of the outer wall of the connecting pipe; the connecting pipe penetrates through the top of the tank body and can be lifted; a detachable filter head is mounted at the bottom of the connecting pipe, and a plurality of filter holes are formed in the outer wall of the filter head; a liftable connecting rod is mounted in the connecting pipe; the arranged fermentation tank is convenient for storing raw materials for sealed fermentation of the soy sauce; the height of the connecting pipe is adjustable, and the height of the connecting pipe is adjusted during sampling, so that the filter head at the bottom end of the connecting pipe is inserted into the material bodies with different depths, and sampling from different layers of the material bodies is facilitated; by means of the design, the flexibility and convenience of sampling are improved, it can be guaranteed that representative samples are obtained from all layers of materials, and therefore all parameters and changes in the soy sauce fermentation process can be known more comprehensively, and the fermentation quality of soy sauce can be controlled.

Description

Technical Field

[0001] The utility model relates to the technical field of soy sauce fermentation, in particular to novel soy sauce fermentation equipment. Background Art

[0002] Soy sauce is a traditional condiment made from fermented soybeans, wheat and other ingredients. Its unique taste and flavor are deeply loved by people. In the production process of soy sauce, fermentation is an important step, which has a significant impact on the final taste and flavor of soy sauce.

[0003] The utility model patent with the authorization announcement number CN219603570U discloses a soy sauce fermentation tank provided with a sampling detection device, wherein the soy sauce fermentation tank provided with the sampling detection device comprises a fermentation tank, wherein the bottom end of the fermentation tank is fixedly connected with a discharge port for soy sauce to flow out, the top end of the fermentation tank is fixedly connected with a feed port for fermented materials to enter, a motor is installed at the top center position of the fermentation tank, the output shaft of the motor penetrates into the interior of the fermentation tank and is connected with a stirring rod, the outer wall of the stirring rod is installed with stirring blades for uniformly stirring the soy sauce, the interior and the top end of the fermentation tank are installed with a sampling mechanism, and the sampling mechanism is used to uniformly stir the soy sauce. The soy sauce in the fermentation tank is sampled and tested; a sampling mechanism is arranged on the soy sauce fermentation tank, so that part of the soy sauce flows into the sampling tube through the filter tube, the sampling tube is manually lifted up to a designated position where a card slot and a card block are engaged, the through hole and the input end of the guide tube are located at the same horizontal position, the soy sauce in the sampling tube flows into the guide tube through the through hole, and then flows into the transparent collection box along the inclined surface of the guide tube, the transparent collection box uniformly collects the sampled soy sauce, so as to achieve the purpose of facilitating the sampling and testing of the soy sauce, avoid the situation that the outside air or tiny impurities enter the fermentation tank during the sampling process, and effectively improve the sealing performance of the fermentation tank and the soy sauce production quality.

[0004] Although the soy sauce fermentation tank equipped with a sampling and detection device is convenient for sampling and testing soy sauce, its design still has significant limitations in actual application. Specifically, the sampling mechanism of the fermentation tank is fixedly installed between the tank body, which means that the depth of the sampling tube inserted into the fermentation tank is fixed. However, the fermentation process of soy sauce is a dynamic process, and the height of the material in the tank will continue to change as the fermentation proceeds. Due to the fixed height design of the sampling tube, it is impossible to accurately sample from different levels of the material body, which affects the comprehensiveness and representativeness of the sampling. In view of this, we propose a new type of soy sauce fermentation equipment. Utility Model Content

[0005] The purpose of the utility model is to provide a novel soy sauce fermentation equipment to solve the problems raised in the above background technology.

[0006] In order to achieve the above purpose, the utility model provides the following technical solutions:

[0007] A novel soy sauce fermentation device comprises a fermentation part and a sampling part;

[0008] The fermentation part comprises a hollow tank body, a motor is installed on the top of the tank body, the output shaft of the motor penetrates into the tank body and is coaxially connected to a stirring shaft, and a plurality of stirring blades are coaxially connected to the stirring shaft;

[0009] The sampling part comprises a connecting tube, a drain pipe is installed at the top of the outer wall of the connecting tube, the connecting tube passes through the top of the tank body and can be raised and lowered; a detachable filter head is installed at the bottom of the connecting tube, and a plurality of filter holes are opened on the outer wall of the filter head; a lifting and lowering connecting rod is installed inside the connecting tube, the top of the connecting rod passes through the outside and a dial head is coaxially fixed, and the bottom of the connecting rod is inserted into the filter head and a piston is coaxially fixed; a first spring is also sleeved on the connecting rod, and the two ends of the first spring are respectively pressed against the dial head and the top of the connecting tube;

[0010] An adjustment bracket is fixed at the top of the outer wall of the connecting pipe, and the drain pipe passes through the adjustment bracket. A plurality of adjustment holes are opened on one side wall of the adjustment bracket. An adjustment component for adjusting the height of the connecting pipe is installed outside the adjustment bracket.

[0011] As a preferred technical solution of the utility model, the adjustment component includes a fixed seat fixedly connected to the outer wall of the tank body, the fixed seat is provided with a slide groove slidably connected to the adjustment bracket, the outer wall of the fixed seat is fixed with a fixing frame, a limit rod that can move horizontally is slidably installed in the opening of the fixing frame, one end of the limit rod is inserted into the slide groove and plug-matched with the corresponding adjustment hole, a limit plate is coaxially fixed on the limit rod, a second spring is also sleeved on the limit rod, and the two ends of the second spring are respectively pressed against the limit plate and the inner wall of the fixing frame.

[0012] As a preferred technical solution of the utility model, a pull head is installed at the end of the limit rod through a bolt, and the pull head is a product made of rubber material.

[0013] As a preferred technical solution of the present invention, the fixing seat and the fixing frame are an integrally formed structure, and both the fixing seat and the fixing frame are made of stainless steel.

[0014] As a preferred technical solution of the present utility model, the overall shape of the adjustment bracket is L-shaped, and the adjustment bracket is a product made of stainless steel.

[0015] As a preferred technical solution of the utility model, a threaded ring is coaxially fixed to the top of the filter head, and the threaded ring is threadedly connected to the bottom end of the connecting pipe.

[0016] As a preferred technical solution of the present invention, a pointed tip is provided at the bottom of the filter head, and the filter head and the pointed tip are an integrally formed structure.

[0017] As a preferred technical solution of the utility model, a feeding port is installed on the top of the tank body, a discharging port is installed on the bottom of the tank body, and plugs are provided at both the feeding port and the discharging port.

[0018] Compared with the prior art, the utility model has the following beneficial effects:

[0019] Through the fermentation section and sampling section: the fermentation tank is convenient for storing raw materials for sealed fermentation of soy sauce; the connecting pipe is adjustable in height. When sampling, the height of the connecting pipe is adjusted so that the filter head at the bottom of the connecting pipe can be inserted into the material body at different depths, thereby facilitating sampling from different levels of the material body; this design improves the flexibility and convenience of sampling, and can also ensure that representative samples are obtained from all levels of the material body, so as to have a more comprehensive understanding of the various parameters and changes in the soy sauce fermentation process, which is conducive to controlling the fermentation quality of the soy sauce. BRIEF DESCRIPTION OF THE DRAWINGS

[0020] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0021] Figure 2 It is a cross-sectional view of the overall structure of the utility model;

[0022] Figure 3 It is a structural cross-sectional view of the sampling part in the utility model;

[0023] Figure 4 It is a schematic diagram of a partial explosion structure of the sampling part of the utility model;

[0024] Figure 5 It is a partial structural top view of the sampling part in the utility model.

[0025] In the figure:

[0026] 1. Fermentation section; 10. Tank body; 101. Support legs; 102. Feeding port; 103. Discharging port; 11. Motor; 12. Stirring shaft; 121. Stirring blades;

[0027] 2. Sampling part; 20. Connecting pipe; 201. Drain pipe; 21. Filter head; 211. Threaded ring; 212. Filter hole; 213. Pointed head; 22. Connecting rod; 221. Dial head; 23. First spring; 24. Piston; 25. Adjusting bracket; 251. Adjusting hole; 26. Fixed seat; 261. Slide groove; 27. Fixed frame; 28. Limiting rod; 281. Limiting plate; 282. Pull head; 29. ​​Second spring. DETAILED DESCRIPTION

[0028] The following will be combined with the drawings in the embodiments of the utility model to clearly and completely describe the technical solutions in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all of the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the utility model.

[0029] This embodiment provides a technical solution:

[0030] See also Figure 1-Figure 5 A novel soy sauce fermentation device comprises a fermentation section 1 and a sampling section 2. The fermentation section 1 comprises a hollow tank body 10, a motor 11 is installed on the top of the tank body 10, the output shaft of the motor 11 penetrates into the tank body 10 and is coaxially keyed to a stirring shaft 12, and a plurality of stirring blades 121 are coaxially keyed to the stirring shaft 12; the sampling section 2 comprises a connecting pipe 20, a drain pipe 201 is installed at the top of the outer wall of the connecting pipe 20, the connecting pipe 20 passes through the top of the tank body 10 and can be raised and lowered; a detachable filter head 21 is installed at the bottom of the connecting pipe 20, and a plurality of filter holes 212 are opened on the outer wall of the filter head 21; a liftable connecting pipe 20 is installed inside the connecting pipe 20. Rod 22, the top end of the connecting rod 22 passes through the outside and is coaxially fixed with a dial head 221, the bottom end of the connecting rod 22 is inserted into the filter head 21 and is coaxially fixed with a piston 24; a first spring 23 is also sleeved on the connecting rod 22, and the two ends of the first spring 23 are respectively pressed against the dial head 221 and the top of the connecting pipe 20; an adjusting bracket 25 is also fixed at the top of the outer wall of the connecting pipe 20, the drain pipe 201 passes through the adjusting bracket 25, and a plurality of adjusting holes 251 are opened on one side wall of the adjusting bracket 25; an adjusting component for adjusting the height of the connecting pipe 20 is installed on the outside of the adjusting bracket 25. The adjustment assembly includes a fixing seat 26 fixedly connected to the outer wall of the tank body 10, the fixing seat 26 is fixedly connected to the tank body 10 by bolts, a slide groove 261 slidably connected to the adjustment bracket 25 is opened on the fixing seat 26, a fixing frame 27 is fixed to the outer wall of the fixing seat 26, a limit rod 28 that can move horizontally is slidably installed in the opening of the fixing frame 27, one end of the limit rod 28 is inserted into the slide groove 261 and plugged into the corresponding adjustment hole 251, a limit plate 281 is coaxially fixed on the limit rod 28, a second spring 29 is also sleeved on the limit rod 28, and the two ends of the second spring 29 are respectively pressed against the limit plate 281 and the inner wall of the fixing frame 27.

[0031] In this embodiment, a pull head 282 is installed at the end of the limit rod 28 by a bolt, and the pull head 282 is a rubber product. By pulling the pull head 282, the position of the limit rod 28 can be easily adjusted, which has the advantage of convenient operation.

[0032] In this embodiment, the fixing seat 26 and the fixing frame 27 are an integrally formed structure, and the fixing seat 26 and the fixing frame 27 are both made of stainless steel. The integrally formed design enhances the structural stability of the fixing seat and the fixing frame, making the fixing seat 26 and the fixing frame 27 more sturdy and durable. The choice of stainless steel ensures that the fixing seat 26 and the fixing frame 27 have excellent corrosion resistance and durability.

[0033] In this embodiment, the overall shape of the adjusting bracket 25 is L-shaped, and the adjusting bracket 25 is made of stainless steel. The L-shaped design is convenient for the adjusting bracket 25 to be connected to the connecting pipe 20 and the fixing seat 26.

[0034] In this embodiment, a threaded ring 211 is coaxially fixed to the top of the filter head 21, and the threaded ring 211 is threadedly connected to the bottom end of the connecting pipe 20. This design makes the installation and removal of the filter head 21 very convenient, and is convenient for cleaning and replacement.

[0035] In this embodiment, a tip 213 is provided at the bottom of the filter head 21, and the filter head 21 and the tip 213 are an integrally formed structure. The design of the tip 213 makes it easier to insert the filter head 21 into the material body for sampling, thereby improving the sampling efficiency. The integrally formed design enhances the overall structural strength.

[0036] In this embodiment, a feeding port 102 is installed on the top of the tank body 10, and a discharge port 103 is installed on the bottom of the tank body 10, and plugs are provided at the feeding port 102 and the discharge port 103. The design of the feeding port 102 and the discharge port 103 enables the tank body to have the functions of adding raw materials and discharging products, meeting the basic needs of the soy sauce fermentation process.

[0037] It can be understood that the bottom of the tank body 10 in this embodiment is fixedly connected with a plurality of supporting legs 101 by bolts, and the supporting legs 101 provide stable support for the device, thereby ensuring the stability of the tank body 10 .

[0038] It should be added that in this embodiment, two annular sealing rings are installed at the place where the connecting pipe 20 passes through the tank body 10. The sealing rings are respectively installed at the top and the inner top of the tank body 10. The setting of the sealing ring improves the sealing performance between the connecting pipe and the tank body. Since a certain pressure and temperature need to be maintained during the soy sauce fermentation process, the presence of the sealing ring can effectively prevent gas or liquid from leaking from the gap between the connecting pipe and the tank body, ensuring the stability of the fermentation environment.

[0039] It is worth noting that the motor 11 involved in this embodiment is an existing conventional technology and will not be described in detail here.

[0040] When sampling, the user first pulls the pull head 282 to one side, and the pull head 282 drives the limit rod 28 and the limit plate 281 to move to one side. The second spring 29 is compressed by the limit plate 281 at the same time. At this time, the end of the limit rod 28 is separated from the adjustment hole 251, and then the user pulls the connecting tube 20 downward, and the connecting tube 20 moves downward. The filter head 21 at the bottom end of the connecting tube 20 is inserted into the material body in the tank body 10, and the soy sauce in the material body flows into the filter head 21 and the bottom end of the connecting tube 20 through the filter hole 212. At this time, the user releases the pull head 282, and under the elastic action of the second spring 29, the end of the limit rod 28 is inserted into the corresponding adjustment hole 251 The adjusting bracket 25 is fixed, and the height of the connecting pipe 20 is fixed. Then the user presses the dial head 221 downward, and the dial head 221 drives the connecting rod 22 and the piston 24 to move downward, and the first spring 23 is compressed. When the piston 24 moves into the filter head 21, the user releases the dial head 221. Under the elastic action of the first spring 23, the piston 24 moves upward and drives part of the soy sauce to move upward along the connecting pipe 20. When the soy sauce moves to the drain pipe 201, the soy sauce is discharged through the drain pipe 201. At this time, the user collects it, and at the same time, the piston 24 moves to the connection between the connecting pipe 20 and the drain pipe 201 and blocks the connection channel, and the sampling is completed.

[0041] The above shows and describes the basic principle, main features and advantages of the utility model. Those skilled in the art should understand that the utility model is not limited by the above embodiments. The above embodiments and descriptions are only preferred examples of the utility model and are not used to limit the utility model. Without departing from the spirit and scope of the utility model, the utility model may have various changes and improvements, which fall within the scope of the utility model to be protected. The scope of protection of the utility model is defined by the attached claims and their equivalents.

Claims

1. A novel soy sauce fermentation device, comprising a fermentation unit (1) and a sampling unit (2), characterized in that: The fermentation part (1) comprises a hollow tank body (10), a motor (11) is installed on the top of the tank body (10), the output shaft of the motor (11) penetrates into the tank body (10) and is coaxially keyed to a stirring shaft (12), and a plurality of stirring blades (121) are coaxially keyed to the stirring shaft (12); The sampling portion (2) comprises a connecting tube (20), a drain pipe (201) is installed at the top of the outer wall of the connecting tube (20), and the connecting tube (20) passes through the top of the tank body (10) and can be raised and lowered; a detachable filter head (21) is installed at the bottom of the connecting tube (20), and a plurality of filter holes (212) are opened on the outer wall of the filter head (21); a detachable connecting rod (22) is installed inside the connecting tube (20), the top of the connecting rod (22) passes through the outside and is coaxially fixed with a dial head (221), and the bottom of the connecting rod (22) is inserted into the filter head (21) and is coaxially fixed with a piston (24); a first spring (23) is also sleeved on the connecting rod (22), and the two ends of the first spring (23) are respectively pressed against the dial head (221) and the top of the connecting tube (20); An adjusting bracket (25) is also fixed at the top of the outer wall of the connecting pipe (20), the liquid discharge pipe (201) passes through the adjusting bracket (25), and a plurality of adjusting holes (251) are provided on one side wall of the adjusting bracket (25); an adjusting component for adjusting the height of the connecting pipe (20) is installed outside the adjusting bracket (25).

2. The novel soy sauce fermentation equipment according to claim 1, characterized in that: The adjustment assembly comprises a fixing seat (26) fixedly connected to the outer wall of the tank body (10), a sliding groove (261) slidably connected to the adjustment bracket (25) is provided on the fixing seat (26), a fixing frame (27) is fixed to the outer wall of the fixing seat (26), a limiting rod (28) which can move horizontally is slidably installed in the opening of the fixing frame (27), one end of the limiting rod (28) penetrates into the sliding groove (261) and is plugged into the corresponding adjustment hole (251), a limiting plate (281) is coaxially fixed on the limiting rod (28), and a second spring (29) is also sleeved on the limiting rod (28), and two ends of the second spring (29) respectively press against the limiting plate (281) and the inner wall of the fixing frame (27).

3. The novel soy sauce fermentation equipment according to claim 2, characterized in that: A pull head (282) is installed at the end of the limiting rod (28) via a bolt, and the pull head (282) is a finished product made of rubber material.

4. The novel soy sauce fermentation equipment according to claim 2, characterized in that: The fixing seat (26) and the fixing frame (27) are an integrally formed structure, and both the fixing seat (26) and the fixing frame (27) are made of stainless steel.

5. The novel soy sauce fermentation equipment according to claim 1, characterized in that: The overall shape of the adjustment bracket (25) is L-shaped, and the adjustment bracket (25) is a product made of stainless steel.

6. The novel soy sauce fermentation equipment according to claim 1, characterized in that: A threaded ring (211) is coaxially fixed to the top of the filter head (21), and the threaded ring (211) is threadedly connected to the bottom end of the connecting pipe (20).

7. The novel soy sauce fermentation equipment according to claim 1, characterized in that: A pointed tip (213) is provided at the bottom of the filter head (21), and the filter head (21) and the pointed tip (213) are an integrally formed structure.

8. The novel soy sauce fermentation equipment according to claim 1, characterized in that: A feeding port (102) is installed at the top of the tank body (10), a discharging port (103) is installed at the bottom of the tank body (10), and plugs are provided at both the feeding port (102) and the discharging port (103).

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