Self-stripping type baking mold
By installing a vibrator in the baking mold, the vibration force is generated to promote the separation of food and mold grooves, solving the problem of difficult mold release in traditional baking molds, improving the integrity and aesthetics of food, and reducing the powder residue rate.
Patent Information
- Application Number
- CN202422064338.5
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-23
- Publication Date
- 2025-06-03
- Estimated Expiration
- 2034-08-23
AI Technical Summary
Traditional baking molds are prone to food damage and powder residue when they are demolded, and it is difficult to achieve automatic separation between food and mold, affecting the integrity and aesthetics of food.
A self-peel baking mold is designed to generate vibration force by installing a vibrator on the mold body, and promote the automatic separation of food and mold grooves.
It significantly improves the integrity and aesthetics of the food, reduces the powder residue rate, and the vibration effect is more uniform and efficient through the surrounding arrangement of multiple vibrators.
Smart Images
Figure CN222929115U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of baking molds, and in particular to a self-peeling baking mold. Background Art
[0002] With the dual pursuit of health and deliciousness by people, homemade baked goods and pet snacks have become increasingly popular. As an important tool in the production process, the design of baking molds directly affects the shaping effect of products and the convenience of demolding. After traditional baking molds are made, there is often a problem that it is difficult to peel the food from the mold, which not only affects the integrity and aesthetics of the food, but also increases the powder residue rate and reduces the user experience. Therefore, how to design a baking mold that can automatically promote the separation of food and the mold has become an urgent problem to be solved currently.
[0003] Most of the baking molds on the market currently only focus on the material and shape design of the molds, and lack effective solutions to the problem of difficult demolding. Although some molds use anti-stick coatings or special materials to reduce adhesion, in actual use, the effects of these measures are not ideal. Especially for some food raw materials with relatively high viscosity, it is still difficult to avoid breakage and powder residue during demolding. Summary of the Utility Model
[0004] In order to improve the integrity of the produced food and reduce the powder residue rate, this application provides a self-peeling baking mold.
[0005] The self-peeling baking mold provided by this application adopts the following technical solutions:
[0006] A self-peeling baking mold includes a mold body and a vibrator installed on the mold body. The mold body includes an upper clamping plate and a lower clamping plate hinged to one side of the upper clamping plate. Mold grooves for forming the mold are provided on the opposite sides of the upper clamping plate and the lower clamping plate, and the vibrator is arranged on the upper clamping plate and the lower clamping plate.
[0007] By adopting the above technical solution, the vibrator can generate a vibration force for the mold body, facilitating the separation of the food from the mold groove, making the demolding of the food smoother, greatly improving the integrity of the produced food, and reducing the powder residue rate.
[0008] Optionally, the vibrator is arranged on the opposite sides of the upper clamping plate and the lower clamping plate.
[0009] By adopting the above technical solution, the vibrator will not interfere with the placement of food in the mold groove.
[0010] Optionally, a plurality of the vibrators are arranged on the upper clamping plate, and a plurality of the vibrators are also arranged on the lower clamping plate.
[0011] By adopting the above technical solution, the vibration effect is better.
[0012] Optionally, a plurality of the vibrators are arranged at intervals around the circumference of the upper cladding plate.
[0013] By adopting the above technical solution, the vibration force applied to each mold groove is made more uniform.
[0014] Optionally, the mold groove is an arc-shaped groove.
[0015] By adopting the technical solution, food demoulding is facilitated.
[0016] Optionally, handles are fixedly connected to both the upper closing plate and the lower closing plate, and the handles are located on the side of the upper closing plate and the lower closing plate away from the hinge axis of the two.
[0017] By adopting the above technical solution, it is convenient to control the upper closing plate and the lower closing plate to be closed or opened by the handle.
[0018] Optionally, electric heating wires for heating the food in the mold groove are disposed inside the upper closing plate and the lower closing plate, and a switch button for controlling the electric heating wire to be turned on or off is fixedly connected to one side of the lower closing plate.
[0019] By adopting the above technical solution, the heating wire can be powered on or off by pressing the switch button, which makes the operation more convenient.
[0020] Optionally, temperature sensors are provided on both the upper closing plate and the lower closing plate, and the temperature sensors are connected to a controller. When the temperature sensors detect that the temperature inside the upper closing plate and the lower closing plate is higher than a set temperature, the controller controls the switch button to be closed.
[0021] By adopting the above technical solution, the temperature of the food in the mold groove can be accurately controlled, so that the prepared food tastes better.
[0022] Optionally, the lower closing plate is provided with a temperature adjustment button for adjusting the set temperature in the controller, and the temperature adjustment button includes a temperature increase key and a temperature decrease key.
[0023] By adopting the above technical solution, it is convenient for users to adjust the set temperature according to their needs.
[0024] Optionally, a temperature display screen is provided on the lower closing plate, and the temperature display screen is connected to the controller and is used to display the temperature detected by the temperature sensor.
[0025] By adopting the above technical solution, users can intuitively check the heating temperature of food.
[0026] In summary, the present application includes at least one of the following beneficial technical effects:
[0027] 1. By providing a vibrator on the mold body to generate vibration force, the present application effectively promotes the automatic separation of food from the mold groove, thus significantly improving the integrity of self-made baked foods and pet snacks, reducing the powder residue rate, and enhancing the aesthetics of the products at the same time;
[0028] 2. The present application uses multiple vibrators arranged in a surrounding manner, making the vibration more uniform and efficient, and further improving the demolding effect;
[0029] 3. By providing a heating wire inside the mold and cooperating with a temperature sensor and a controller, the solution of the present application not only provides a baking function but also can precisely control the baking temperature, ensuring the safety and taste quality of food. Description of the Drawings
[0030] Figure 1 is a schematic structural view when the mold body of the present application is buckled.
[0031] Figure 2 is a schematic structural view when the mold body of the present application is opened at a certain angle.
[0032] Description of the reference numerals: 1, mold body; 11, upper closing plate; 12, lower closing plate; 13, mold groove; 14, handle; 2, vibrator; 31, switch button; 32, temperature adjustment button; 321, temperature up key; 322, temperature down key; 33, temperature display screen; 34, timing key; 35, time up key; 36, time down key; 37, time display screen; 38, power cord; 39, vibration key. Detailed Description of the Embodiment
[0033] The following will further describe the present application in detail with reference to the attached Figure 1-2 drawings.
[0034] The embodiment of the present application discloses a self-peeling baking mold. Referring to Figure 1 , the self-peeling baking mold includes a mold body 1 and a vibrator 2 installed on the mold body 1.
[0035] Referring to Figure 1 and Figure 2The mold body 1 includes an upper closing plate 11 and a lower closing plate 12 which are hinged to realize relative opening and closing. A mold groove 13 is processed on the inner side of the upper closing plate 11 and the lower closing plate 12. These mold grooves 13 are used to hold and shape the food materials to be baked. When the upper closing plate 11 and the lower closing plate 12 can be rotated to the mold grooves 13 on the upper closing plate 11 and the lower closing plate 12 are interlocked, or rotated to the upper closing plate 11 and the lower closing plate 12 are located on the same horizontal plane, it is convenient to place the raw materials in the mold grooves 13 on the upper closing plate 11 and the lower closing plate 12. The vibrator 2 is installed on the outer side of the upper closing plate 11 and the lower closing plate 12, that is, the vibrator 2 is provided with multiple vibrators 2, and the multiple vibrators 2 are respectively installed on the side of the upper closing plate 11 away from the mold groove 13 and the side of the lower closing plate 12 away from the mold groove 13. These vibrators 2 can generate vibrations to assist in the automatic demolding process of the food.
[0036] Among them, there are multiple vibrators 2 installed on the upper closing plate 11, and the multiple vibrators 2 are arranged at intervals around the circumference of the upper closing plate 11. This application takes the example of four vibrators 2 installed on the upper closing plate 11, and the four vibrators 2 are respectively installed at the four corners of the upper closing plate 11. There are also four vibrators 2 installed on the lower closing plate 12, which are respectively located at the four corners of the lower closing plate 12. The vibration transmitted to various parts of the mold groove 13 is more uniform, preventing the situation where the final demolding effect is affected by excessive or weak local vibration; at the same time, it also helps to improve the stability and durability of the overall structure. At the same time, the arrangement of the four vibrators 2 also enables the vibrators 2 to support the upper closing plate 11 and the lower closing plate 12 respectively when the upper closing plate 11 and the lower closing plate 12 are opened, thereby ensuring the placement stability of the upper closing plate 11 and the lower closing plate 12.
[0037] At the same time, the mold groove 13 is an arc-shaped groove as a whole, so as to facilitate the forming and demoulding of the food.
[0038] Reference Figure 1 and Figure 2 A handle 14 is provided on both the upper closing plate 11 and the lower closing plate 12. The handle 14 is located on a side of the upper closing plate 11 and the lower closing plate 12 away from the hinge axis thereof, so as to facilitate the operation of relative engagement or separation of the upper closing plate 11 and the lower closing plate 12.
[0039] A vibration key 39 for controlling the opening and closing of the vibrator 2 is also installed on one side of the lower closing plate 12 where the handle 14 is installed, so as to control the start and stop of the vibrator 2 .
[0040] At the same time, electric heating wires are buried inside the upper and lower closing plates 11 and 12, and the electric heating wires are used to provide heating function for the food in the mold groove 13. At the same time, a switch button 31 for controlling the on and off of the electric heating wire is provided on one side of the lower closing plate 12 where the handle 14 is installed, and the on and off of the electric heating wire can be controlled by the switch button 31.
[0041] Reference Figure 1 and Figure 2 To control the heating temperature of the food in the mold groove 13, temperature sensors are also installed inside the upper composite plate 11 and the lower composite plate 12. The temperature sensors are used to monitor the temperature inside the mold in real time. The heating wire and the temperature sensor are both connected to the controller. When the temperature sensor detects that the temperature in the mold groove 13 is greater than the set temperature, the controller will control the switch button 31 to disconnect the power supply to the heating wire, so as to realize the intelligent regulation of the working state of the heating wire according to the temperature information monitored by the temperature sensor through the controller. This can not only avoid potential safety hazards caused by excessive temperature, but also ensure the stability during the food baking process and the quality consistency of the final product.
[0042] In addition, in order to facilitate users to adjust the baking temperature according to their own preferences and needs, a temperature adjustment button 32 is also provided on the side of the lower composite plate 12 where the handle 14 is installed. The temperature adjustment button 32 includes a temperature increase key 321 and a temperature decrease key 322. The temperature adjustment button 32 is connected to the controller to adjust the set temperature in the controller, so as to achieve the purpose of adjusting the heating temperature of the food.
[0043] At the same time, a temperature display screen 33 capable of intuitively displaying the current baking temperature is also provided on the side of the lower composite plate 12 where the handle 14 is installed. The temperature display screen 33 is also connected to the controller to display the temperature data detected by the temperature sensor through the temperature display screen 33.
[0044] Of course, for the convenience of users, the controller can be a PLC controller with a timer, and a timing key 34, a time increase key 35, a time decrease key 36 and a time display screen 37 are provided on the side of the lower composite plate 12 where the handle 14 is installed. By pressing the timing key 34, the timing mode can be entered. The timing time can be adjusted through the time increase key 35 and the time decrease key 36, and the countdown time can be displayed through the time display screen 37. Of course, the timing key 34, the time increase key 35, the time decrease key 36 and the time display screen 37 are all connected to the controller. After setting the timing time, the timer built into the controller starts timing. When the timing reaches 0, the controller controls the switch button 31 to turn on or off, realizing the timing control of the baking mold.
[0045] Reference Figure 1 and Figure 2 On one side of the lower composite plate 12, a power cord 38 is led out. The power cord 38 is used to connect to an external power supply to ensure the normal operation of the baking mold.
[0046] The implementation principle of a self-peeling baking mold in an embodiment of the present application is as follows: When in use, the user first fills the baking food raw materials into the mold groove 13 and selects whether to fasten the upper cover plate 11 and the lower cover plate 12 according to the shape of the food to be made. Subsequently, press the switch button 31 to turn on the heating wire to heat the food. During the heating process, the temperature sensor will continuously detect the temperature in the mold groove 13 and control the heating wire to cut off the power when the temperature reaches the set temperature value, and control the heating wire to turn on when the temperature is lower than the set temperature. During the heating process, the heating time can also be set. When the heating time is up, the controller will control the switch button 31 to stop. Finally, start the vibrator 2, and transfer the continuous vibration energy generated by it to the food raw materials filled in the mold groove 13; this vibration force can effectively reduce the adhesion effect between the raw materials and the inner wall of the mold, and promote the food after baking to easily break free from the restraint of the mold groove 13 and maintain a complete shape.
[0047] The above are all preferred embodiments of the present application, and the protection scope of the present application is not limited accordingly. Therefore, all equivalent changes made according to the structure, shape, and principle of the present application should be covered within the protection scope of the present application.
Claims
1. A self-peeling baking mold, characterized in that: The invention comprises a mold body (1) and a vibrator (2) mounted on the mold body (1); the mold body (1) comprises an upper closing plate (11) and a lower closing plate (12) hinged to one side of the upper closing plate (11); mold grooves (13) for forming a mold are provided on opposite sides of the upper closing plate (11) and the lower closing plate (12); and the vibrator (2) is arranged on the upper closing plate (11) and the lower closing plate (12).
2. The self-peeling baking mold according to claim 1, characterized in that: The vibrator (2) is arranged on the side opposite to the upper closing plate (11) and the lower closing plate (12).
3. The self-peeling baking mold according to claim 2, characterized in that: A plurality of the vibrators (2) are provided on the upper closing plate (11), and a plurality of the vibrators (2) are also provided on the lower closing plate (12).
4. The self-peeling baking mold according to claim 3, characterized in that: A plurality of vibrators (2) are arranged at intervals around the circumference of the upper closing plate (11).
5. The self-peeling baking mold according to claim 1, characterized in that: The mold groove (13) is an arc-shaped groove.
6. The self-peeling baking mold according to claim 1, characterized in that: A handle (14) is fixedly connected to both the upper closing plate (11) and the lower closing plate (12), and the handle (14) is located on a side of the upper closing plate (11) and the lower closing plate (12) away from the hinge axis of the two.
7. The self-peeling baking mold according to claim 1, characterized in that: The upper closing plate (11) and the lower closing plate (12) are both provided with electric heating wires for heating the food in the mold groove (13), and a switch button (31) for controlling the opening or closing of the electric heating wire is fixedly connected to one side of the lower closing plate (12).
8. The self-peeling baking mold according to claim 7, characterized in that: The upper closing plate (11) and the lower closing plate (12) are both provided with temperature sensors, and the temperature sensors are connected to a controller. When the temperature sensors detect that the temperature inside the upper closing plate (11) and the lower closing plate (12) is higher than a set temperature, the controller controls the switch button (31) to be closed.
9. The self-peeling baking mold according to claim 8, characterized in that: The lower closing plate (12) is provided with a temperature adjustment button (32) for adjusting the set temperature in the controller, and the temperature adjustment button (32) comprises a temperature increase key (321) and a temperature decrease key (322).
10. The self-peeling baking mold according to claim 9, characterized in that: The lower closing plate (12) is provided with a temperature display screen (33), which is connected to the controller and is used to display the temperature detected by the temperature sensor.