Baking equipment for biscuit processing

Abstract

The baking equipment for biscuit processing comprises a baking box, an opening is formed in one side of the baking box, a first conveying belt is arranged in the baking box, one side of the first conveying belt penetrates through the opening, a vertical plate is fixed to the conveying face of the first conveying belt, and baffles which are symmetrical front and back are fixed to one side of the vertical plate; bearing plates which are distributed up and down are fixed between the two baffles, and penetrating holes are formed in the bearing plates; a fan is fixed on the baking box, the exhaust end of the fan penetrates through the baking box and is communicated with an exhaust hood, and an electric heating rod is fixed in the baking box; two fixing plates which are symmetrical front and back are fixed to one side of the baking box, and a driving roller located on the inner side of the first conveying belt is rotationally connected between the two fixing plates. According to the cookie baking machine, cookies can be turned over in the baking process, the cookies are fully baked in all directions, the situation that the cookies are not baked thoroughly is avoided, and the taste and quality of produced cookies are guaranteed.

Description

Technical Field

[0001] The utility model relates to the technical field of baking equipment, in particular to baking equipment for biscuit processing. Background Art

[0002] Biscuits are made from cereal flour as the main raw material, with sugar, oil and other raw materials added, and are made through processes such as powder mixing (or slurry mixing), molding, and baking (or frying). When baking biscuits after they are formed, they are basically placed on a conveyor belt, which is then transported to a baking oven for baking and shaping. However, nowadays, when biscuits are transported to the baking oven for baking via a conveyor belt, the biscuits cannot be turned over, resulting in the side of the biscuits that is in contact with the conveyor belt not being in full contact with the hot air, which will cause the side of the biscuits that is in contact with the conveyor belt to be incompletely baked, affecting the taste and quality of the biscuits after processing. Utility Model Content

[0003] The utility model discloses a baking device for biscuit processing, which solves the problem that when a conveyor belt transports biscuits to a baking box for baking, the biscuits cannot be turned over, resulting in incomplete baking on the side of the biscuits that contacts the conveyor belt.

[0004] In order to solve the above technical problems, the present invention specifically adopts the following technical solutions:

[0005] A baking device for biscuit processing comprises a baking oven, an opening is formed on one side of the baking oven, a conveyor belt No. 1 is provided in the baking oven, a vertical plate is fixed on the conveying surface of the conveyor belt No. 1, a baffle is fixed on one side of the vertical plate in a front-to-back symmetrical manner, a supporting plate is fixed between the two baffles and distributed up and down, and the supporting plate is provided with perforations; a fan is fixed on the baking oven, an exhaust end of the fan passes through the baking oven and is connected to an exhaust hood, and an electric heating rod is fixed in the baking oven; two fixed plates are fixed on one side of the baking oven in a front-to-back symmetrical manner, an active roller located on the inner side of the conveyor belt No. 1 is rotatably connected between the two fixed plates, a motor for driving the active roller is fixed on one fixed plate, and a driven roller located in the conveyor belt No. 1 is rotatably connected in the baking oven.

[0006] Compared with the prior art, the present invention has the following beneficial effects:

[0007] First start the electric heating rod, then start the fan to exhaust the air through the exhaust hood, and the wind can form hot air after blowing through the electric heating rod; then place the biscuits on the carrying plate located below, and the baffle can block the biscuits, and then start the motor to drive the No. 1 conveyor belt to run, so that the active roller and the driven roller rotate, and the No. 1 conveyor belt can drive the vertical plate to move into the baking oven; when the carrying plate located below moves with the vertical plate, it can drive the biscuits into the baking oven to bake the biscuits, and when the vertical plate rotates with the movement of the No. 1 conveyor belt, the top of the vertical plate faces downward, and the carrying plate previously located above is located below, and the carrying plate previously located below is located below. The biscuits on the upper supporting plate fall onto the supporting plate located below at this time, thus turning over the biscuits and fully baking the biscuits. After the vertical plate moves through the opening to the outside of the baking oven along with the movement of the No. 1 conveyor belt, the vertical plate continues to be in a horizontal state along with the movement of the No. 1 conveyor belt, and the side of the supporting plate away from the vertical plate faces downward, the biscuits can be dropped downward, thus completing the automatic unloading of the biscuits. The utility model can turn over the biscuits during the baking process, and bake the biscuits in all directions and fully, thus avoiding the situation that the biscuits are not baked thoroughly and ensuring the taste and quality of the biscuits after production. BRIEF DESCRIPTION OF THE DRAWINGS

[0008] Figure 1 This is a schematic structural diagram of the utility model;

[0009] Figure 2 This is a schematic structural diagram of a cross-section of a baking oven according to the present invention;

[0010] Figure 3 for Figure 2 A schematic diagram of the enlarged structure of

[0011] Figure 4 This is a schematic structural diagram of the load-bearing plate of the present invention when viewed from above.

[0012] In the figure: 1. Baking oven; 11. Exhaust pipe; 12. Glass plate; 2. Opening; 3. Conveyor belt No. 1; 31. Driven roller; 4. Fixed plate; 41. Active roller; 42. Motor; 5. Rotating rod; 6. Vertical plate; 61. Baffle; 62. Loading plate; 63. Perforation; 64. Partition; 7. Fan; 71. Exhaust hood; 72. Filter; 8. Electric heating rod; 9. Connecting plate; 91. Conveyor belt No. 2; 92. Auxiliary roller; 93. Reinforcement block. DETAILED DESCRIPTION

[0013] The specific contents of the utility model are described in detail below with reference to the accompanying drawings and embodiments.

[0014] like Figure 1 、 Figure 2 、 Figure 3 and Figure 4As shown, the utility model provides a baking device for biscuit processing, comprising a baking oven 1, an opening 2 is provided on one side of the baking oven 1, a conveyor belt 3 is provided in the baking oven 1 which passes through the opening 2 on one side, a vertical plate 6 is fixed on the conveying surface of the conveyor belt 3, a baffle 61 which is symmetrical in front and back is fixed on one side of the vertical plate 6, a supporting plate 62 which is distributed up and down is fixed between the two baffles 61, and a through-hole 63 is provided on the supporting plate 62; a fan 7 is fixed on the baking oven 1, an exhaust end of the fan 7 passes through the baking oven 1 and is connected to an exhaust hood 71, and an electric heating rod 8 is fixed in the baking oven 1; two fixed plates 4 which are symmetrical in front and back are fixed on one side of the baking oven 1, an active roller 41 located on the inner side of the conveyor belt 3 is rotatably connected between the two fixed plates 4, a motor 42 for driving the active roller 41 is fixed on one fixed plate 4, and a driven roller 31 located in the conveyor belt 3 is rotatably connected in the baking oven 1.

[0015] like Figure 1 and Figure 2 As shown, below the opening 2 is a U-shaped connecting plate 9 fixed to the baking oven 1. A second conveyor belt 91 is provided on the inner side of the connecting plate 9, extending outside the connecting plate 9. An auxiliary roller 92 located within the second conveyor belt 91 is rotatably connected to the inner side of the connecting plate 9. A reinforcing block 93 is fixed to the bottom of the connecting plate 9 on the baking oven 1. When the cookies enter the baking oven 1 for baking and then pass through the opening 2 to exit the baking oven 1, when the vertical plate 6 becomes horizontal with the movement of the first conveyor belt 3 (which can be a mesh conveyor belt), the side of the supporting plate 62 facing away from the vertical plate 6 faces downward, allowing the cookies to fall from the supporting plate 62 onto the second conveyor belt 91. Once the second conveyor belt 91 is activated, it can transport the baked cookies to a designated location. When the second conveyor belt 91 is driven by an external drive motor and external rotating rollers, the auxiliary roller 92 rotates with it, assisting the operation of the second conveyor belt 91. The reinforcing block 93 increases the stability of the connecting plate 9.

[0016] like Figure 3 As shown, a set of partitions 64 are fixed between the two carrying plates 62. The setting of a set of partitions 64 can separate the biscuits placed on the carrying plates 62, limit the position of the biscuits, and prevent multiple biscuits from stacking together when the biscuits are turned over.

[0017] like Figure 1 and Figure 2As shown, the first conveyor belt 3 is provided with a set of vertical plates 6. Two sets of symmetrically distributed rotating rods 5 are rotatably connected to the inside of the baking oven 1. Both sets of rotating rods 5 are located inside the first conveyor belt 3. The arrangement of the set of vertical plates 6 allows a worker to sequentially place a number of cookies on the supporting plate 62 located below the set of vertical plates 6, allowing the cookies to continuously enter the baking oven 1 for baking. The two sets of rotating rods 5 have their opposing sides in contact with the top and bottom surfaces of the first conveyor belt 3, respectively. When the first conveyor belt 3 is in operation, it drives the rotating rods 5 to rotate. Two rotating rods 5 distributed below are also rotatably connected between the two fixed plates 4. The rotating rods 5 assist in the smooth operation of the first conveyor belt 3.

[0018] like Figure 1 and Figure 2 As shown, the baking oven 1 contains two heating rods 8, with conveyor belt 3 positioned between them. There are two fans 7, each connected to an exhaust hood 71 fixed to the top and bottom of the baking oven 1. The two heating rods 8 are positioned between the exhaust hoods 71, and a filter 72 is attached to the air inlet of the fan 7. The arrangement of the two heating rods 8 and fans 7 ensures that the cookies are fully exposed to the hot air, regardless of whether they are above or below conveyor belt 3, effectively baking them. The filter 72 filters dust from the air entering the fan 7.

[0019] like Figure 1 As shown, one side of the oven 1 is connected to an exhaust pipe 11, and one side of the oven 1 is provided with an observation port, the inner side of which is inlaid with a glass plate 12. The staff can check the situation inside the oven 1 through the glass plate 12.

[0020] When in use, first start the electric heating rod 8, then start the fan 7 to exhaust the wind through the exhaust hood 71, and the wind can form hot air after blowing through the electric heating rod 8; then place the biscuits on the supporting plate 62 located below, and the baffle 61 can block the biscuits, and then start the motor 42 to drive the No. 1 conveyor belt to run. The main body of the motor 42 is fixed to a fixed plate 4 through a supporting block. The rotating shaft of the motor 42 passes through the fixed plate 4 and is fixed to the active roller 41. After the active roller 41 and the driven roller 31 rotate, the No. 1 conveyor belt 3 can drive the vertical plate 6 to move into the baking oven 1; when the supporting plate 62 located below moves with the vertical plate 6, it can drive the biscuits to be baked. The biscuits are dried and put into the baking oven 1 to be baked. When the vertical plate 6 rotates with the movement of the No. 1 conveyor belt 3, the top of the vertical plate 6 faces downward, and the supporting plate 62 previously located at the top is located at the bottom. The biscuits on the supporting plate 62 previously located at the bottom fall onto the supporting plate 62 located at the bottom at this time, completing the turning of the biscuits and fully baking the biscuits. When the vertical plate 6 moves through the opening to the outside of the baking oven 1 with the movement of the No. 1 conveyor belt 3, the vertical plate 6 continues to be horizontal with the movement of the No. 1 conveyor belt 3. When the side of the supporting plate 62 away from the vertical plate 6 faces downward, the biscuits can fall downward, completing the automatic unloading of the biscuits.

[0021] Finally, it should be noted that the above embodiments are only used to illustrate the technical solution of the utility model and are not limiting. Although the utility model is described in detail with reference to the preferred embodiments, ordinary technicians in this field should understand that the technical solution of the utility model can be modified or replaced by equivalents without departing from the purpose and scope of the technical solution of the utility model, which should be included in the scope of the claims of the utility model.

Claims

1. A baking device for biscuit processing, comprising a baking oven (1), characterized in that: An opening (2) is provided on one side of the baking oven (1), a conveyor belt (3) is provided in the baking oven (1) and passes through the opening (2) on one side, a vertical plate (6) is fixed on the conveying surface of the conveyor belt (3), a baffle (61) symmetrical in front and back is fixed on one side of the vertical plate (6), a supporting plate (62) distributed in an upper and lower direction is fixed between the two baffles (61), and a through hole (63) is provided on the supporting plate (62); a fan (7) is fixed on the baking oven (1), and an exhaust end of the fan (7) is provided. A heating rod (8) is fixed in the baking oven (1) and is connected to an exhaust hood (71). Two front-to-back symmetrical fixed plates (4) are fixed on one side of the baking oven (1). A driving roller (41) located inside a No. 1 conveyor belt (3) is rotatably connected between the two fixed plates (4). A motor (42) for driving the driving roller (41) is fixed on one fixed plate (4). A driven roller (31) located inside the No. 1 conveyor belt (3) is rotatably connected in the baking oven (1).

2. A biscuit baking device according to claim 1, characterized in that: A U-shaped connecting plate (9) fixed to the baking oven (1) is provided below the opening (2); a second conveyor belt (91) extending outside the connecting plate (9) is provided on the inner side of the connecting plate (9); an auxiliary roller (92) located inside the second conveyor belt (91) is rotatably connected to the inner side of the connecting plate (9); and a reinforcing block (93) connected to the bottom of the connecting plate (9) is fixed on the baking oven (1).

3. The biscuit baking equipment according to claim 1, characterized in that: A group of partition plates (64) is fixed between the two supporting plates (62).

4. The biscuit baking equipment according to claim 1, characterized in that: The vertical plate (6) on the No. 1 conveyor belt (3) is provided with a group, and the inner side of the baking box (1) is rotatably connected to two groups of rotating rods (5) distributed symmetrically up and down, and the two groups of rotating rods (5) are both located on the inner side of the No. 1 conveyor belt (3).

5. The biscuit baking equipment according to claim 1, characterized in that: The number of electric heating rods (8) in the baking oven (1) is two, and the No. 1 conveyor belt (3) is located between the two electric heating rods (8); the number of fans (7) is two, and exhaust hoods (71) connected to the exhaust ends of the two fans (7) are fixed to the top and bottom of the baking oven (1) respectively, and the two electric heating rods (8) are located between the two exhaust hoods (71), and a filter (72) is fixed to the air inlet end of the fan (7).

6. The biscuit baking equipment according to claim 1, characterized in that: One side of the baking oven (1) is connected to an exhaust pipe (11), and one side of the baking oven (1) is provided with an observation port, the inner side of which is inlaid with a glass plate (12).

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