Meat positioning slitting machine

Abstract

The utility model relates to the technical field of meat processing, in particular to a meat positioning slitting machine. The device comprises a bottom frame, a box body frame is fixedly installed on the top face of the bottom frame, a feeding conveying belt is fixedly arranged on one side of the box body frame, and a discharging conveying belt is fixedly arranged on the side, away from the feeding conveying belt, of the box body frame; a tool rest combination is movably installed in the middle of the top face of the box frame, and a cutting disc is rotationally arranged in the tool rest combination. According to the meat positioning and slitting machine, after equipment is powered on, meat is conveyed through the feeding conveying belt and enters the knife rest combination through the lower portion of the rotary positioner, the rotary positioner positions the meat, it is avoided that the meat deviates, and cutting and slitting are affected, a cutting disc is matched with a knife set cutting roller to cut and slit the meat, and the meat is conveyed to the discharging conveying belt after being cut and slit; the effect of automatically slitting and cutting off the meat is achieved, feeding and discharging are convenient and fast, and personnel can use the device conveniently.

Description

Technical Field

[0001] The utility model relates to the technical field of meat processing, in particular to a meat positioning and slitting machine. Background Art

[0002] Meat processing refers to the technologies and techniques used to transform animal meat (such as pork, beef, lamb, and poultry) into edible products through a series of processes. This process involves more than just cutting the meat; it also includes a series of steps such as processing, storage, packaging, and quality control. The goals of meat processing are to increase the shelf life of meat, improve its flavor, ensure food safety, and make meat products easier to consume and transport. During meat processing, it is often necessary to cut and strip large pieces of meat.

[0003] However, traditional meat slitting machines are not convenient for positioning the sliced ​​meat, and the meat is prone to displacement, which not only affects the cutting of the meat strips, but also accelerates the wear of the knife group structure and affects its service life.

[0004] Therefore, a meat positioning and slitting machine is proposed. Utility Model Content

[0005] The purpose of the utility model is to provide a meat positioning and slitting machine to solve the problem that it is inconvenient to position the sliced ​​meat and the meat is easily offset.

[0006] To achieve the above-mentioned purpose, a meat positioning and slitting machine is provided, comprising a bottom frame, a box frame is fixedly mounted on the top surface of the bottom frame, a feeding conveyor belt is fixedly arranged on one side of the box frame, and a discharging conveyor belt is fixedly arranged on the side of the box frame away from the feeding conveyor belt;

[0007] A tool holder assembly is movably installed in the middle of the top surface of the box frame, a disc knife is rotatably arranged inside the tool holder assembly, a rotary positioner is engaged on the feed side of the disc knife, and a knife group cutting roller is arranged below the disc knife.

[0008] As a further improvement of the present technical solution, the cutting roller of the knife group is installed below the disc knife in the knife holder assembly and is parallel to the installation axis of the knife.

[0009] As a further improvement of the present technical solution, a driving shaft is fixedly provided on the surface of the box frame and is driven by a driving motor located inside the box frame.

[0010] As a further improvement of the present technical solution, a sprocket is fixedly provided at one end of the disc cutter and the rotary locator, and the two sets of sprockets are driven by chains at a fixed speed ratio. The rotary locator has the same rotation direction as the disc cutter. At the same time, the rotary locator can rotate a certain angle with the axis of the disc cutter as the center, so that a variable space is formed between the disc cutter and the feed conveyor belt. The weight of the rotary locator or auxiliary facilities exert a certain pressure on the meat on the feed conveyor belt, thereby avoiding the displacement of the meat during cutting.

[0011] As a further improvement of the present technical solution, the knife set cutting roller, the feed conveyor belt and the discharge conveyor belt are all driven by an internal drive gear set and a drive motor located in the box frame with a fixed transmission ratio.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] In this meat positioning and slitting machine, after the equipment is powered on, the feed conveyor transports the meat and enters the knife holder assembly through the rotary positioner. The rotary positioner positions the meat to prevent the meat from shifting and affecting the cutting and slitting. The disc knife cooperates with the knife group cutting roller to cut the meat into strips. After the cutting and slitting is completed, it is transported to the discharge conveyor, achieving the effect of automatic slitting and cutting of the meat. The feeding and discharging are relatively convenient and easy for personnel to use. BRIEF DESCRIPTION OF THE DRAWINGS

[0014] Figure 1 It is a schematic diagram of the overall structure of the utility model;

[0015] Figure 2 It is a schematic structural diagram of the side view of the utility model;

[0016] Figure 3 It is a structural diagram of the front view of the utility model;

[0017] Figure 4 It is a schematic structural diagram of a top view of the utility model.

[0018] The meaning of each number in the figure is:

[0019] 1. Bottom frame; 2. Box frame; 3. Feed conveyor belt; 4. Discharge conveyor belt; 5. Knife holder assembly; 6. Disc knife; 7. Rotary positioner; 8. Knife group cutting roller. DETAILED DESCRIPTION

[0020] The following will be combined with the drawings in the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the embodiments described are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative efforts are within the scope of protection of the present invention.

[0021] In the description of the present invention, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inside", "outside", "clockwise", "counterclockwise" and the like to indicate orientations or positional relationships based on the orientations or positional relationships shown in the accompanying drawings, and are only for the convenience of describing the present invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and therefore should not be understood as a limitation on the present invention.

[0022] See also Figure 1-Figure 4 As shown, the purpose of this embodiment is to provide a meat positioning and slitting machine, including a bottom frame 1, a box frame 2 is fixedly installed on the top surface of the bottom frame 1, a feeding conveyor belt 3 is fixedly installed on one side of the box frame 2, and a discharging conveyor belt 4 is fixedly installed on the side of the box frame 2 away from the feeding conveyor belt 3; a knife holder assembly 5 is movably installed in the middle of the top surface of the box frame 2, a circular knife 6 is rotatably provided inside the knife holder assembly 5, a rotary positioner 7 is engaged with the feeding side of the circular knife 6, and a knife group cutting roller 8 is provided below the circular knife 6;

[0023] After the equipment is powered on, the feed conveyor belt 3 transports the meat and enters the knife holder assembly 5 through the rotary positioner 7. The rotary positioner 7 positions the meat to prevent the meat from being offset and affecting the cutting and stripping. The disc knife 6 cooperates with the knife group cutting roller 8 to cut the meat into strips. After the cutting and stripping is completed, it is transported to the discharge conveyor belt 4, achieving the effect of automatically cutting the meat into strips. The feeding and discharging are relatively convenient and easy for personnel to use.

[0024] See also Figure 3 The cutting roller 8 of the knife group is installed below the disc knife 6 in the knife holder assembly 5 and is parallel to the installation axis of the knife.

[0025] The arrangement of the cutting roller 8 of the knife group cooperates with the disc knife 6 to cut the meat into strips.

[0026] See also Figure 3 A driving shaft is fixedly provided on the surface of the box frame 2 and is driven by a driving motor located inside the box frame 2.

[0027] The drive motor is used to drive the disc knife 6 to rotate and cut the meat into strips.

[0028] See also Figure 2 One end of the disc knife 6 and the rotary locator 7 are fixedly provided with a sprocket. The two sets of sprockets are driven by a chain at a fixed speed ratio. The rotary locator 7 has the same rotation direction as the disc knife 6. At the same time, the rotary locator 7 can rotate a certain angle with the axis of the disc knife 6 as the center, so that a variable space is formed between the disc knife 6 and the feeding conveyor belt 3. The dead weight of the rotary locator 7 or auxiliary facilities exert a certain pressure on the meat on the feeding conveyor belt 3, thereby avoiding the deviation of the meat during cutting.

[0029] By setting the rotary positioner 7, a variable space is formed between the disc knife 6 and the feed conveyor belt 3. The weight of the rotary positioner 7 or auxiliary facilities exert a certain pressure on the meat on the feed conveyor belt 3, thereby avoiding the deviation of the meat during cutting.

[0030] The knife group cutting roller 8, the feed conveyor belt 3 and the discharge conveyor belt 4 are all driven by the internal drive gear set and the drive motor located in the box frame 2 with a fixed transmission ratio.

[0031] The drive motor and the drive gear are used to drive the cutting roller 8 of the knife group, the feed conveyor belt 3 and the discharge conveyor belt 4 to rotate.

[0032] Working steps: After the equipment is powered on, the feeding conveyor belt 3 transports the meat and enters the knife holder assembly 5 through the rotary positioner 7, which is convenient for inputting large pieces of meat;

[0033] The driving motor drives the disc knife 6 to rotate. The rotary positioner 7 is centered on the axis of the disc knife 6 and can rotate a certain angle to form a variable space between the disc knife 6 and the feeding conveyor belt 3. The weight of the rotary positioner 7 or auxiliary facilities exert a certain pressure on the meat on the feeding conveyor belt 3, thereby preventing the meat from being offset during cutting. The cutting roller 8 of the knife group is used to cut the meat into strips, and the meat is automatically cut into strips.

[0034] After the meat is cut into strips, it is transported to the discharging conveyor 4 for easy output of the stripped meat.

[0035] The above shows and describes the basic principles, main features, and advantages of the present invention. Those skilled in the art should understand that the present invention is not limited to the above embodiments. The above embodiments and descriptions are merely preferred examples of the present invention and are not intended to limit the present invention. Various changes and improvements may be made to the present invention without departing from the spirit and scope of the present invention, and such changes and improvements fall within the scope of the present invention. The scope of protection claimed in the present invention is defined by the appended claims and their equivalents.

Claims

1. Meat positioning and slitting machine, characterized by: It comprises a bottom frame (1), a box frame (2) is fixedly mounted on the top surface of the bottom frame (1), a feeding conveyor belt (3) is fixedly arranged on one side of the box frame (2), and a discharging conveyor belt (4) is fixedly arranged on the side of the box frame (2) away from the feeding conveyor belt (3); A knife holder assembly (5) is movably mounted in the middle of the top surface of the box frame (2), a circular knife (6) is rotatably arranged inside the knife holder assembly (5), a rotary positioner (7) is engaged on the feeding side of the circular knife (6), and a knife group cutting roller (8) is arranged below the circular knife (6).

2. The meat positioning and slitting machine according to claim 1, characterized in that: The knife group cutting roller (8) is installed below the disc knife (6) in the knife frame assembly (5) and is parallel to the installation axis of the knife.

3. The meat positioning and slitting machine according to claim 1, characterized in that: A driving shaft is fixedly provided on the surface of the box frame (2), and is driven by a driving motor located inside the box frame (2).

4. The meat positioning and slitting machine according to claim 1, characterized in that: One end of the disc knife (6) and the rotary positioner (7) are both fixedly provided with a sprocket, and the two groups of sprockets are driven by a chain at a fixed speed ratio. The rotary positioner (7) and the disc knife (6) have the same rotation direction. At the same time, the rotary positioner (7) can be rotated at a certain angle with the axis of the disc knife (6) as the center, so that a variable space is formed between the disc knife (6) and the feeding conveyor belt (3). The dead weight of the rotary positioner (7) or auxiliary facilities exert a certain pressure on the meat on the feeding conveyor belt, thereby avoiding the meat from being offset when being cut.

5. The meat positioning and slitting machine according to claim 1, characterized in that: The knife set cutting roller (8), the feed conveyor belt (3) and the discharge conveyor belt (4) are all driven by an internal drive gear set and a drive motor located in the box frame (2) with a fixed transmission ratio.

Images