Multi-claw hotpot frying device

Abstract

The utility model belongs to the technical field of automatic frying, in particular to a multi-claw hotpot frying device, which is characterized in that a bottom plate is mounted at the top of a rack, a protective shell is assembled on the outer side of the rack, a support frame is mounted on the surface of the protective shell, two groups of vertical rotating rods are assembled on the surface of the end part of the support frame, and the vertical rotating rods are mounted on the bottom plate; by additionally arranging a group of auxiliary supporting devices on the outer sides of the frying pans, when the frying pans on the surface of the stainless steel rotating disc rotate, stability is provided through four groups of supporting frames on the outer side, when the stainless steel rotating disc at the bottom rotates, the frying pans on the surface rotate synchronously, and the stability of the frying pans is improved. The vertical rotating rods in the middles of the four sets of supporting frames can rotate in a matched mode, it is guaranteed that the frying pan keeps stable in long-time operation, safety is improved, meanwhile, four sets of ground feet are additionally arranged at the bottom of the machine frame, pressure borne by the whole device is reduced, and the service life of the device is prolonged.

Description

Technical Field

[0001] This utility model belongs to the field of automatic stir-frying technology, specifically a multi-claw hot pot stir-frying device. Background Technology

[0002] Stir-frying refers to the processing of various raw materials using mechanical equipment, usually through heating and turning. When stir-frying, it is important to control the heat, time, and temperature. Stir-frying refers to seasonings or ingredients used in the cooking process to enhance the taste and flavor of food. The function of stir-frying is to make dishes more delicious by adjusting the taste, aroma, and texture of food.

[0003] In existing technologies, the preparation of hot pot ingredients usually requires stir-frying, which is processed by mechanical equipment, typically a stir-frying machine. Stir-frying machines have a wide range of applications. The stir-frying device usually works by feeding the raw materials into a large stainless steel wok. It typically consists of a frame, motor, gears, stainless steel turntable, guide plate, circumferential guard, and main shaft. The motor drives the gears to rotate, which in turn drives the main shaft to rotate. With the help of the stainless steel turntable, the raw materials in the wok are stir-fried, thus completing the processing of the hot pot ingredients.

[0004] In current technology, stir-frying devices on the market are usually operated by a motor installed on the bottom side. The motor drives the gears to rotate, which in turn drives the main shaft to rotate. A stainless steel turntable works in conjunction to stir-fry the ingredients in the wok, thus completing the stir-frying process. However, during the stir-frying process, the wok lacks an external fixing device when rotating. Over long periods of operation, the stainless steel turntable at the bottom is subjected to a large load, posing a certain safety hazard. Therefore, in order to address the above problems, a multi-claw hot pot stir-frying device is proposed. Utility Model Content

[0005] In order to overcome the shortcomings of the existing technology and address the problems of existing equipment, this utility model proposes a multi-claw hot pot stir-frying device.

[0006] The technical solution adopted by this utility model to solve its technical problem is a multi-claw hot pot stir-frying device, including a frame, a base plate installed on the top of the frame, a protective shell mounted on the outer side of the frame, a support frame mounted on the surface of the protective shell, two sets of vertical rotating rods mounted on the end surfaces of the support frames, a pad strip mounted on the top of the vertical rotating rods, a groove opened in the middle of the pad strip, an adjusting rod installed in the groove in the middle of the pad strip, a baffle mounted on the end of the adjusting rod, two sets of fixing blocks mounted above the pad strip, an inlet transition plate mounted in the middle of two of the support frames, and a glass cover plate mounted on the surface of the pad strip. By adding an auxiliary support device to the outside of the wok, stability is provided by the four sets of support frames on the outside when the wok on the stainless steel turntable rotates.

[0007] Preferably, a door panel is installed on the middle surface of the frame, four sets of feet are fitted at the bottom of the frame, and bottom pads are installed on the bottom surface of the frame. In addition, four sets of feet are added to the bottom of the frame to reduce the pressure on the overall device and extend the life of the device.

[0008] Preferably, a motor plate is installed on the upper inner side of the frame, a motor is installed below the motor plate, a support block is mounted on the surface of the motor plate, and a drive gear is mounted on the output end of the motor. When the stainless steel turntable at the bottom rotates, the wok on the surface will rotate synchronously, and the vertical rotating rods in the middle of the four sets of support frames will rotate in coordination to ensure that the wok remains stable during long-term operation and improve safety.

[0009] Preferably, the bottom plate has a slot in the middle, the main rotating shaft is installed in the slot, and a tray is installed above the main rotating shaft. The motor at the bottom drives the rotating shaft above to rotate, which in turn drives the tray at the end to rotate, thus completing the rotation operation of the wok.

[0010] Preferably, a turntable fixing seat is installed below the main rotating shaft, a thrust bearing is assembled below the turntable fixing seat, a ball bearing is installed below the thrust bearing, a bearing seat is installed on the circumferential surface of the thrust bearing, and a driven gear is installed at the bottom of the main rotating shaft. The driven gear and the driving gear are connected by a belt for transmission.

[0011] Preferably, a stainless steel turntable is mounted on the surface of the tray, the outer side of the stainless steel turntable is fitted with a circumferential guard, and the inner wall of the circumferential guard is fitted with a guide plate.

[0012] The advantages of this utility model are:

[0013] This utility model provides a multi-claw hot pot stir-frying device. To address the issue that the lack of external fixing devices during the stir-frying process, which places a heavy load on the stainless steel turntable at the bottom during prolonged operation and poses a certain safety hazard, an auxiliary support device is added to the outside of the stir-frying pot. When the stir-frying pot on the surface of the stainless steel turntable rotates, the four sets of support frames on the outside provide stability. When the stainless steel turntable at the bottom rotates, the stir-frying pot on the surface rotates synchronously, and the vertical rotating rod in the middle of the four sets of support frames rotates in coordination, ensuring that the stir-frying pot remains stable during long-term operation and improving safety. At the same time, four additional feet are added to the bottom of the frame to reduce the pressure on the overall device and extend its service life. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 An isometric side view of the entire structure;

[0016] Figure 2 An isometric side view of the internal structure;

[0017] Figure 3 This is an isometric side view of the bottom structure;

[0018] Figure 4 This is an isometric side view of the transmission structure;

[0019] Figure 5 An isometric side view of the top structure;

[0020] Figure 6 This is an isometric side view of the supporting structure;

[0021] In the diagram: 1. Door panel; 2. Glass cover; 3. Protective outer shell; 4. Stainless steel turntable; 6. Frame; 8. Foot; 9. Tray; 10. Thrust bearing; 11. Turntable mounting base; 12. Drive gear; 13. Support block; 14. Motor plate; 15. Motor; 16. Driven gear; 17. Ball bearing; 18. Main shaft; 19. Baffle; 20. Circumferential edge protection; 21. Guide plate; 22. Bearing seat; 23. Inlet transition plate; 24. Vertical rotating rod; 25. Pad strip; 26. Fixing block; 27. Adjusting rod; 28. Support frame; 29. ​​Base plate. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0023] Please see Figure 1-6 As shown, a multi-claw hot pot seasoning device includes a frame 6. A base plate 29 is installed on the top of the frame 6. A protective shell 3 is fitted on the outer side of the frame 6. A support frame 28 is installed on the surface of the protective shell 3. Two sets of vertical rotating rods 24 are fitted on the end surfaces of the support frame 28. A pad 25 is fitted on the top of the vertical rotating rod 24. A slot is opened in the middle of the pad 25. An adjusting rod 27 is installed in the slot in the middle of the pad 25. A baffle 19 is fitted on the end of the adjusting rod 27. Two sets of fixing blocks 26 are installed above the pad 25. An inlet transition plate 23 is fitted in the middle of the two sets of support frames 28. A glass cover plate 2 is installed on the surface of the pad 25. A door panel 1 is installed on the middle surface of the frame 6. Four sets of feet 8 are fitted on the bottom of the frame 6.

[0024] In current technology, stir-frying devices typically operate using a motor 15 mounted on the bottom. The motor 15 drives a gear to rotate, which in turn drives the main shaft 18 to rotate. This, in conjunction with a stainless steel turntable 4, completes the stir-frying process of the ingredients in the wok. However, during the stir-frying process, the wok lacks an external fixing device while rotating, resulting in a significant load on the stainless steel turntable 4 at the bottom during prolonged operation, posing a certain safety hazard. Therefore, to address these issues, a multi-claw hot pot stir-frying device is proposed. During the stir-frying process, the output end of the motor 15 at the bottom rotates, which in turn drives the drive gear 12 mounted at the end to rotate. The driven gear 16 is connected to the drive gear 12 via a transmission belt. When the drive gear 12 rotates, it drives the driven gear 16 to rotate synchronously.

[0025] Furthermore, a motor plate 14 is installed on the upper inner side of the frame 6, a motor 15 is installed below the motor plate 14, a support block 13 is mounted on the surface of the motor plate 14, a drive gear 12 is mounted on the output end of the motor 15, a slot is opened in the middle of the base plate 29, the main rotating shaft 18 is installed in the slot, a tray 9 is installed above the main rotating shaft 18, a turntable fixing seat 11 is installed below the main rotating shaft 18, a thrust bearing 10 is mounted below the turntable fixing seat 11, a ball bearing 17 is installed below the thrust bearing 10, a bearing seat 22 is mounted on the circumferential surface of the thrust bearing 10, a driven gear 16 is installed at the bottom of the main rotating shaft 18, the driven gear 16 and the drive gear 12 are connected by a belt, a stainless steel turntable 4 is mounted on the surface of the tray 9, a circumferential guard 20 is mounted on the outer side of the stainless steel turntable 4, and a guide plate 21 is mounted on the inner wall of the circumferential guard 20.

[0026] During operation, when the driven gear 16 rotates, it drives the main shaft 18 to rotate synchronously. At the same time, the upper tray 9 will rotate synchronously. A stainless steel turntable 4 is mounted on the upper part of the tray 9. When the tray 9 rotates, it drives the stainless steel turntable 4 to rotate, which in turn drives the wok in the middle to rotate. With the help of the baffle 19 installed at the end of the adjusting rod 27, the raw materials in the wok are stir-fried, thus completing the overall stir-frying operation.

[0027] Working principle: In current technology, stir-frying devices on the market typically operate using a motor 15 mounted on the bottom. The motor 15 drives gears to rotate, which in turn drives the main shaft 18 to rotate. This, in conjunction with a stainless steel turntable 4, completes the stir-frying process of the ingredients in the wok, thus processing the ingredients. However, during the stir-frying process, the wok lacks an external fixing device while rotating, resulting in a significant load on the stainless steel turntable 4 at the bottom during prolonged operation, posing a certain safety hazard. Therefore, to address the above issues, a multi-claw hot pot stir-frying device is proposed. During the stir-frying process, the output end of the motor 15 at the bottom rotates... This drives the drive gear 12 mounted at the end to rotate. The driven gear 16 is connected to the drive gear 12 via a transmission belt. When the drive gear 12 rotates, it drives the driven gear 16 to rotate synchronously. When the driven gear 16 rotates, it drives the main shaft 18 to rotate synchronously. At the same time, the upper tray 9 will rotate synchronously. A stainless steel turntable 4 is mounted on the upper part of the tray 9. When the tray 9 rotates, it drives the stainless steel turntable 4 to rotate, which in turn drives the wok in the middle to rotate. Through the baffle 19 installed at the end of the adjusting rod 27, the stir-frying of the raw materials in the wok is completed, thus completing the overall stir-frying operation.

[0028] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0029] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A multi-claw hot pot seasoning stir-frying device, characterized in that: The system includes a frame (6), a base plate (29) is mounted on the top of the frame (6), a protective shell (3) is mounted on the outside of the frame (6), a support frame (28) is mounted on the surface of the protective shell (3), two sets of vertical rotating rods (24) are mounted on the end surface of the support frame (28), a pad (25) is mounted on the top of the vertical rotating rod (24), a slot is opened in the middle of the pad (25), an adjusting rod (27) is installed in the slot in the middle of the pad (25), a baffle (19) is mounted on the end of the adjusting rod (27), two sets of fixing blocks (26) are mounted above the pad (25), an inlet transition plate (23) is mounted in the middle of the two sets of support frames (28), and a glass cover plate (2) is mounted on the surface of the pad (25).

2. The multi-claw hot pot seasoning device according to claim 1, characterized in that: A door panel (1) is installed on the middle surface of the frame (6), four sets of feet (8) are installed at the bottom of the frame (6), and a bottom pad (7) is installed on the bottom surface of the frame (6).

3. The multi-claw hot pot seasoning device according to claim 1, characterized in that: A motor plate (14) is installed on the upper inner side of the frame (6), and a motor (15) is installed below the motor plate (14). A support block (13) is mounted on the surface of the motor plate (14), and a drive gear (12) is mounted on the output end of the motor (15).

4. The multi-claw hot pot seasoning stir-frying device according to claim 1, characterized in that: The base plate (29) has a slot in the middle, the main shaft (18) is installed in the slot, and a tray (9) is installed above the main shaft (18).

5. The multi-claw hot pot seasoning device according to claim 4, characterized in that: A turntable fixing seat (11) is installed below the main rotating shaft (18), a thrust bearing (10) is assembled below the turntable fixing seat (11), a ball bearing (17) is installed below the thrust bearing (10), a bearing seat (22) is installed on the circumferential surface of the thrust bearing (10), and a driven gear (16) is installed at the bottom of the main rotating shaft (18). The driven gear (16) and the driving gear (12) are connected by a belt for transmission.

6. The multi-claw hot pot seasoning device according to claim 4, characterized in that: The surface of the tray (9) is fitted with a stainless steel turntable (4), the outer side of the stainless steel turntable (4) is fitted with a circumferential guard (20), and the inner wall of the circumferential guard (20) is fitted with a guide plate (21).

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