Continuous biscuit baking equipment

Abstract

The utility model relates to the technical field of biscuit baking, in particular to continuous biscuit baking equipment which comprises a baking oven main body, a motor and a bottom plate, the motor is fixedly installed on one side of the baking oven main body, the bottom plate is arranged in one end of the baking oven main body, and a conveying assembly used for conveying biscuits is arranged in the baking oven main body. The motor is used for driving the conveying assembly to operate. A lifting assembly for transferring biscuits is arranged on the side face of the bottom plate. The double-layer transportation design is adopted, the structure is compact, biscuits can be baked for a long time under the condition that the occupied area of equipment is not increased, baking is completed in the transportation process, baking of the next batch of biscuits can be conducted without waiting, and the baking efficiency is improved. The mold can be automatically transferred up and down through the internal lifting assembly, so that the problem of low efficiency caused by waiting is solved, the spring door body can be automatically closed after feeding and discharging, hot air is prevented from flowing out, and the baking effect is ensured.

Description

Technical Field

[0001] This utility model relates to the field of biscuit baking technology, and in particular to a continuous biscuit baking device. Background Technology

[0002] From a food science perspective, the main purpose of cookie baking is to gelatinize the starch in the dough through high-temperature baking, producing carbon dioxide gas and water vapor, thereby giving the cookies a fluffy structure. Current cookie baking generally involves placing the cookies to be baked into molds, and then placing the molds containing the cookies into a baking oven for baking.

[0003] The existing baking method using a baking oven is inefficient because the oven can only hold a certain number of cookies, and baking takes time. Before the cookies in the oven have finished baking, the next batch of cookies cannot be baked, which is a waste of time.

[0004] To address the inefficiency of existing baking ovens that cannot bake the next batch of cookies before the current batch is fully baked, resulting in wasted time, a device capable of continuous cookie baking is designed to overcome this problem. Utility Model Content

[0005] To overcome the inefficiency caused by the inability to bake the next batch of cookies before the cookies in the oven have finished baking, which is a waste of time.

[0006] The technical solution of this utility model is as follows: a continuous biscuit baking equipment, including a baking box body, a motor and a bottom plate. The motor is fixedly installed on one side of the baking box body, and the bottom plate is provided inside one end of the baking box body. A conveying component for transporting biscuits is provided inside the baking box body. The motor is used to drive the conveying component to run. A lifting component for transferring biscuits is provided on the side of the bottom plate.

[0007] Preferably, the bottom of the baking oven body is fixedly installed with feet, and a control panel is fixedly installed on one side of the baking oven body. The control panel is used to control the operation of various devices inside the baking oven body. A feeding port and a discharging port are fixedly installed on one side of the baking oven body. The feeding port is used to put in the mold containing the biscuits, and the discharging port is used to discharge the biscuits after baking.

[0008] Preferably, a rotating shaft is rotatably connected to the inner wall of the baking oven body, and a gear is fixedly connected to one end of the rotating shaft. The two gears mesh together, and one end of the rotating shaft passes through the baking oven body and is fixedly installed on the output end of the motor. A conveyor belt is provided on the surface of the rotating shaft.

[0009] As preferred, the two conveyors are arranged in upper and lower positions, the upper conveyor is opposite to the feeding port, and the lower conveyor is opposite to the discharging port, the feeding port and the discharging port are rotationally connected with spring door bodies, the lower ends of the spring door bodies are provided with sealing pads, and the spring door bodies are used for closing the feeding port and the discharging port.

[0010] As preferred, a side of the baking box body is fixedly provided with a side shell, a lower end of the side shell is fixedly provided with a second air cylinder, an output end of the second air cylinder penetrates through the lower end of the side shell, the output end of the second air cylinder is fixedly connected with a push rod, and an upper end of the push rod is fixedly provided with a bottom plate.

[0011] As preferred, a side of the bottom plate is fixedly provided with a first air cylinder, an output end of the first air cylinder penetrates through the side of the bottom plate, the output end of the first air cylinder is fixedly connected with a push plate, a side of the push plate is fixedly provided with a trigger switch one, the trigger switch one is used for controlling the operation of the second air cylinder, an inner wall of the baking box body is fixedly provided with a fixed plate, an upper end of the fixed plate is fixedly provided with a trigger switch two, the trigger switch two is located below the bottom plate, and the trigger switch two is used for controlling the operation of the first air cylinder.

[0012] As preferred, a roller shaft is rotationally connected to the surface of the bottom plate, the surface of the bottom plate is aligned with the surface of the conveyor, the roller shaft is attached to the bottom surface of the mold containing the biscuits, the roller shaft is used for conveying the mold, the upper end of the bottom plate is fixedly connected with an anti-skid pad, the anti-skid pad is located on one side of the roller shaft, and the surface of the anti-skid pad is frictionally connected to the bottom surface of the mold containing the biscuits.

[0013] The baking equipment has the advantages that the double-layer conveying design is adopted, the structure is compact, the biscuits can be baked for a long time without increasing the equipment area, the baking can be completed during conveying, the next batch of biscuits can be baked without waiting, the mold can be automatically transferred up and down through the internal lifting assembly, and the problem of low efficiency caused by waiting is solved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 The continuous biscuit baking equipment and the baking box body are shown in the three-dimensional structure schematic view.

[0015] Figure 2 The continuous biscuit baking equipment and the second air cylinder are shown in the three-dimensional structure schematic view.

[0016] Figure 3 The continuous biscuit baking equipment and the gear are shown in the three-dimensional structure schematic view.

[0017] Figure 4 The continuous biscuit baking equipment is shown in the enlarged structure schematic view. Figure 3 ​

[0018] Figure 5 A three-dimensional structure schematic view of the continuous biscuit baking equipment and a trigger switch is shown.

[0019] Figure 6 A three-dimensional structure schematic view of the continuous biscuit baking equipment and a cylinder is shown.

[0020] Mark 1, baking oven main body; 2, motor; 3, foot; 4, control screen; 5, side shell; 6, feed inlet; 7, discharge port; 8, spring door body; 9, rotating shaft; 10, gear; 11, conveying belt; 12, cylinder one; 13, push plate; 14, bottom plate; 15, non-slip pad; 16, trigger switch one; 17, cylinder two; 18, push rod; 19, fixed plate; 20, trigger switch two; 21, roller. DETAILED DESCRIPTION

[0021] The utility model is further explained below in combination with the drawings and examples.

[0022] Please refer to Figure 1 - Figure 6 The utility model provides a kind of example: a kind of continuous biscuit baking equipment, including baking oven main body 1, still including motor 2 and bottom plate 14, the side of baking oven main body 1 is fixedly installed with motor 2, and the one end of baking oven main body 1 is equipped with bottom plate 14, and baking oven main body 1 is equipped with conveying assembly for transporting biscuit, and motor 2 is used to drive conveying assembly to operate, and the side of bottom plate 14 is equipped with lifting assembly for transferring biscuit.

[0023] Please refer to Figure 1 - Figure 3In this embodiment, the lower end of the baking oven body 1 is fixedly installed with a foot 3, one side of the baking oven body 1 is fixedly installed with a control panel 4, the control panel 4 is used to control the operation of each device in the baking oven body 1, one side of the baking oven body 1 is fixedly installed with an inlet 6 and an outlet 7, the inlet 6 is used to put the mold containing biscuits, the outlet 7 is used to discharge the baked biscuits, the inner wall of the baking oven body 1 is rotatably connected with a rotating shaft 9, one end of the rotating shaft 9 is fixedly connected with a gear 10, the two gears 10 are meshingly connected, one end of the rotating shaft 9 penetrates through the baking oven body 1 and is fixedly installed on the output end of the motor 2, the surface of the rotating shaft 9 is provided with a conveying belt 11, the two conveying belts 11 are arranged in an upper and lower manner, the conveying belt 11 located at the upper side is opposite to the inlet 6, the conveying belt 11 located at the lower side is opposite to the outlet 7, the inlet 6 and the outlet 7 are rotatably connected with a spring door body 8, the lower end of the spring door body 8 is provided with a sealing gasket, the spring door body 8 is used to close the opening of the inlet 6 and the outlet 7, the spring door body 8 can be automatically closed after feeding and discharging, the sealing gasket at the lower end of the spring door body 8 ensures that the spring door body 8 can block the inlet 6 and the outlet 7, prevents the hot air in the baking oven body 1 from flowing out, and ensures the baking effect.

[0024] Please see 4- Figure 6 In this embodiment, one side of the baking oven body 1 is fixedly installed with a side shell 5, the lower end of the side shell 5 is fixedly installed with a cylinder two 17, the output end of the cylinder two 17 penetrates through the lower end of the side shell 5, the output end of the cylinder two 17 is fixedly connected with a push rod 18, the upper end of the push rod 18 is fixedly installed with a bottom plate 14, the cylinder two 17 is used to lift the bottom plate 14, one side of the bottom plate 14 is fixedly installed with a cylinder one 12, the output end of the cylinder one 12 penetrates through one side of the bottom plate 14, the output end of the cylinder one 12 is fixedly connected with a push plate 13, one side of the push plate 13 is fixedly installed with a trigger switch one 16, the trigger switch one 16 is used to control the operation of the cylinder two 17, the inner wall of the baking oven body 1 is fixedly installed with a fixed plate 19, the upper end of the fixed plate 19 is fixedly installed with a trigger switch two 20, the trigger switch two 20 is located below the bottom plate 14, the trigger switch two 20 is used to control the operation of the cylinder one 12, the surface of the bottom plate 14 is rotatably connected with a roller shaft 21, the surface of the bottom plate 14 is aligned with the surface of the conveying belt 11, the roller shaft 21 is attached to the bottom surface of the mold containing biscuits, the roller shaft 21 is used to transport the mold, the upper end of the bottom plate 14 is fixedly connected with an anti-skid pad 15, the anti-skid pad 15 is located at one side of the roller shaft 21, the surface of the anti-skid pad 15 is frictionally connected with the bottom surface of the mold containing biscuits, the anti-skid pad 15 provides a certain friction force for the mold containing biscuits, preventing the mold from falling during lifting.

[0025] In use, first, the mold containing biscuits is put into the conveying belt 11 in the baking box body 1 from the feeding port 6, the baking box body 1 and the motor 2 are started by controlling the control screen 4, the motor 2 drives the rotating shaft 9 to make the conveying belt 11 start to work, the gear 10 fixedly installed on the rotating shaft 9 drives the gear 10 on the side of the other conveying belt 11, so that the upper and lower two conveying belts 11 start to work at the same time, the conveying belt 11 starts to transport the mold containing biscuits, in the process of transportation, the biscuits in the mold are baked by the baking box body 1, because the double-layer conveying belt 11 is adopted, the biscuits can be baked for a longer time without increasing the equipment area, after the mold containing biscuits moves to the end of the conveying belt 11 on the upper side, the mold containing biscuits is transported to the bottom plate 14 under the transportation of the roller shaft 21, the mold containing biscuits will move forward for a distance due to its inertia, when one end of the mold touches the trigger switch one 16 on the side of the push plate 13, the output end of the cylinder two 17 descends, so that the bottom plate 14 descends at the same time, when the bottom plate 14 touches the trigger switch two 20 on the fixed plate 19, the cylinder one 12 starts to work, the cylinder one 12 pushes the push plate 13, so that the mold containing biscuits is pushed to the conveying belt 11 on the lower side, the mold containing biscuits is transported to the discharging port 7 by the conveying belt 11 on the lower side and pushes open the spring door body 8, so that the transportation and baking of the biscuits are completed, when the mold leaves the push plate 13, the trigger switch one 16 is controlled to start to work again due to the separation from the extrusion of the mold, the bottom plate 14 rises to recover to the original position, so that the continuous baking can be completed.

[0026] Through the above steps, the drying equipment adopts the double-layer transportation design, the structure is compact, the biscuits can be baked for a long time without increasing the equipment area, so that the baking is completed in the process of transportation, the next batch of biscuits can be baked without waiting, the mold can be automatically transferred up and down by the internal lifting assembly, so that the problem of low efficiency caused by waiting is overcome.

[0027] The embodiments of the utility model are described in detail above combined with the drawings, but the utility model is not limited to the above-mentioned embodiments, within the knowledge range of the person skilled in the art, various changes can be made without departing from the purpose of the utility model.

Claims

1. A continuous biscuit baking apparatus comprising a baking oven main body (1); characterized in that: Also include the motor (2) and the bottom plate (14), the baking box body (1) one side fixed installation has the motor (2), the baking box body (1) one end is equipped with the bottom plate (14), the baking box body (1) is equipped with the conveying assembly for transporting biscuits, the motor (2) is used for driving the conveying assembly to run, the bottom plate (14) side is equipped with the lifting assembly for transferring biscuits.

2. The continuous biscuit baking apparatus according to claim 1, characterized in that: The lower end of the baking box body (1) is fixedly installed with a bottom foot (3), and the one side of the baking box body (1) is fixedly installed with a control screen (4). The control screen (4) is used for controlling the operation of each device in the baking box body (1). The one side of the baking box body (1) is fixedly installed with a feeding port (6) and a discharging port (7). The feeding port (6) is used for putting the mold filled with biscuits. The discharging port (7) is used for discharging the baked biscuits.

3. The continuous biscuit baking apparatus according to claim 2, characterized in that: The inner wall of the baking box body (1) is rotatably connected with a rotating shaft (9). One end of the rotating shaft (9) is fixedly connected with a gear (10). The two gears (10) are meshingly connected. One end of the rotating shaft (9) penetrates through the baking box body (1) and is fixedly installed on the output end of the motor (2). The surface of the rotating shaft (9) is provided with a conveying belt (11).

4. The continuous biscuit baking apparatus according to claim 3, characterized in that: The two conveying belts (11) are arranged above and below. The conveying belt (11) located above is opposite to the feeding port (6). The conveying belt (11) located below is opposite to the discharging port (7). The feeding port (6) and the discharging port (7) are rotatably connected with spring door bodies (8). The lower end of the spring door body (8) is provided with a sealing gasket. The spring door body (8) is used for closing the opening of the feeding port (6) and the discharging port (7).

5. The continuous biscuit baking apparatus according to claim 4, characterized in that: The one side of the baking box body (1) is fixedly installed with a side shell (5). The lower end of the side shell (5) is fixedly installed with a cylinder two (17). The output end of the cylinder two (17) penetrates through the lower end of the side shell (5). The output end of the cylinder two (17) is fixedly connected with a push rod (18). The upper end of the push rod (18) is fixedly installed with the bottom plate (14). The cylinder two (17) is used for lifting the bottom plate (14).

6. The continuous biscuit baking apparatus according to claim 5, characterized in that: The one side of the bottom plate (14) is fixedly installed with a cylinder one (12). The output end of the cylinder one (12) penetrates through the one side of the bottom plate (14). The output end of the cylinder one (12) is fixedly connected with a push plate (13). The one side of the push plate (13) is fixedly installed with a trigger switch one (16). The trigger switch one (16) is used for controlling the operation of the cylinder two (17). The inner wall of the baking box body (1) is fixedly installed with a fixed plate (19). The upper end of the fixed plate (19) is fixedly installed with a trigger switch two (20). The trigger switch two (20) is located below the bottom plate (14). The trigger switch two (20) is used for controlling the operation of the cylinder one (12).

7. The continuous biscuit baking apparatus according to claim 6, characterized in that: The surface of the bottom plate (14) is rotatably connected with a roller shaft (21). The surface of the bottom plate (14) is aligned with the surface of the conveying belt (11). The roller shaft (21) is attached to the bottom surface of the mold filled with biscuits. The roller shaft (21) is used for transporting the mold. The upper end of the bottom plate (14) is fixedly connected with an antiskid pad (15). The antiskid pad (15) is located on one side of the roller shaft (21). The surface of the antiskid pad (15) is frictionally connected with the bottom surface of the mold filled with biscuits.

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