Charcoal-grilling barbecue oven

Abstract

The utility model relates to the technical field of oven equipment, and discloses a charcoal grilling oven which comprises an oven body, a heat source box, an oil guide interlayer and an oil receiving box. The top of the furnace body is open; the heat source box is arranged in the furnace body; the oil guide interlayer is arranged in the opening of the furnace body and located above the heat source box, the oil guide interlayer is composed of a plurality of oil guide units which are arranged side by side and connected with one another, at least one end of each oil guide unit extends towards the edge of the furnace body, and each oil guide unit is provided with at least one oil guide groove; the oil receiving box is arranged in the furnace body and located below the heat source box, and oil drops flow along the oil guide groove and drop into the oil receiving box; wherein a longitudinal gap is formed between every two adjacent oil guide units, and no gap exists between orthographic projections of every two adjacent oil guide units. The smokeless barbecue oven has the advantages that sufficient barbecue heat can be guaranteed, and the smokeless effect of the barbecue oven can be improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of oven equipment, especially relates to a charcoal oven. BACKGROUND

[0002] As a popular cooking method, barbecue food is often chosen by people whether at home or out, and barbecue oven, as a device for roasting barbecue food, is widely used.

[0003] The barbecue oven usually adopts open fire roasting, and the heat source is placed in the oven body, and a roasting net is arranged above the oven to place food materials on the roasting net for roasting. In this roasting method, oil drops and seasonings will drop on the heat source during the roasting process, which will produce a large amount of smoke and harmful substances, polluting the environment and being harmful to the health of the operator. The smokeless barbecue oven is a barbecue oven capable of reducing smoke, which realizes the purpose of reducing smoke by improving the heating method, improving the roasting plate, and arranging an oil receiving plate below the roasting net.

[0004] However, although the existing smokeless barbecue oven has the effect of oil receiving, oil drops may still drop on the heat source through the heating holes, and if a better oil receiving effect is to be achieved, the heat source heat may be blocked by the oil receiving, which is not conducive to roasting food materials. Therefore, it is difficult to ensure sufficient barbecue heat while achieving a better oil receiving effect. SUMMARY

[0005] In order to solve the above technical problems, the utility model provides a charcoal oven, which can improve the smokeless effect of the oven while ensuring sufficient barbecue heat.

[0006] The utility model provides a charcoal oven, which comprises:

[0007] The oven body is open at the top;

[0008] The heat source box is arranged in the oven body;

[0009] The oil guide layer is arranged in the oven body above the heat source box, and comprises a plurality of oil guide units arranged side by side and connected to each other, at least one end of the oil guide unit extends to the edge of the oven body, and the oil guide unit has at least one oil guide groove;

[0010] The oil receiving box is arranged in the oven body below the heat source box, and the oil drops flow along the oil guide groove and drop into the oil receiving box;

[0011] The gap between the adjacent two oil guide units is a heat transfer gap, and there is no gap between the orthographic projections of the adjacent two oil guide units.

[0012] Optionally, the oil guiding unit comprises at least two V-shaped guide strips in longitudinal section, which are a first guide strip and a second guide strip, the first guide strip is arranged above the second guide strip, and the first guide strip is located on the side of the second guide strip away from the heat source box, there is no gap between the orthographic projections of the first guide strip and the second guide strip, and the oil guiding groove is arranged on the first guide strip and the second guide strip.

[0013] Optionally, the oil guiding unit is an integral structure in longitudinal section in the shape of a hook or a groove, and the edges of two adjacent oil guiding units close to each other have a height difference.

[0014] Optionally, the oil guiding layer further comprises:

[0015] A support strip is fixed in the furnace body;

[0016] A support frame is used to connect the plurality of oil guiding units, and the support frame is movably connected to the support strip.

[0017] Optionally, one end of the oil guiding unit extending to the edge of the furnace body is arranged to be inclined towards the bottom of the furnace body.

[0018] Optionally, the angle between the oil guiding unit and the plane where the top of the furnace body is located is an acute angle, the oil guiding unit is movably connected to the support frame, and the support frame is provided with an adjusting assembly capable of adjusting the inclination angle of the oil guiding unit.

[0019] Optionally, the width of the oil receiving box is greater than the width of the heat source box, the width of the oil guiding layer is greater than the width of the heat source box, and the width of the oil receiving box is greater than the width of the oil guiding layer.

[0020] Optionally, the end of the furnace body close to the opening gradually shrinks towards the center.

[0021] Optionally, an opening is formed in the side wall of one side of the furnace body, the heat source box is placed on the support strip, and the heat source box can slide on the support strip.

[0022] Optionally, a barrier net is arranged in the heat source box, the bottom of the heat source box is hollow, the heat source is placed on the barrier net, an air inlet is arranged on the side wall of the furnace body, and the air inlet is located below the heat source box.

[0023] Compared with the prior art, the technical scheme provided by the embodiment of the utility model has the following advantages:

[0024] The utility model discloses a charcoal roasting barbecue oven, including the furnace body, heat source box, oil -conducting layer and the oil receiving box. The furnace body top is open mouthed, and the oil -conducting layer is set up in the furnace body inside, and the charcoal net is placed at the open mouthed place of furnace body, and the food material is placed on the charcoal net, and the charcoal fire heat passes through the oil -conducting layer and carries out the grilling to food material. Among them, the oil -conducting layer includes a plurality of side -by -side arrangement and the oil -conducting unit of interconnection, and the longitudinal gap is formed between the adjacent two oil -conducting units, and the charcoal fire heat can directly pass through the longitudinal gap, and the food material is grilled, and the orthographic projection between the adjacent two oil -conducting units does not have the gap, namely with the plane of the open mouthed of barbecue oven top as the orthographic projection plane, and the orthographic projection area of oil -conducting layer is the poreless, and thereby utilizes the oil -conducting layer of two side -layer composition and is closed in the orthographic projection direction. Therefore, in the area where the oil -conducting layer is located, the oil drop that the food material drops on a part will drop on the first guide bar, and the remaining part will drop on the second guide bar, and the oil drop is difficult to drop on the charcoal fire through the oil -conducting layer, and will be all blocked by the oil -conducting layer, and the oil drop can flow along the oil -conducting groove 313 and drop in the oil receiving box 4, thereby can ensure the taste of the food material roasted while the effect of reducing the smoke dust in the roasting process has the remarkable promotion. BRIEF DESCRIPTION OF DRAWINGS

[0025] Figure 1 The structure schematic diagram of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0026] Figure 2 The structure sectional view of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0027] Figure 3 The structure sectional view of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0028] Figure 4 The front view of the oil -conducting unit of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0029] Figure 5 The structure schematic diagram of the oil -conducting unit of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0030] Figure 6 The longitudinal section schematic diagram of the oil -conducting unit of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0031] Figure 7 The longitudinal section schematic diagram of the oil -conducting unit of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0032] Figure 8 The longitudinal section schematic diagram of the oil -conducting unit of the charcoal roasting barbecue oven is provided for the utility model embodiment.

[0033] MARKING OF DRAWINGS:

[0034] 1, furnace body; 11, support strip; 2, heat source box; 21, blocking net; 3, oil guide layer; 31, oil guide unit; 311, first guide strip; 312, second guide strip; 313, oil guide groove; 314, heat transfer gap; 32, support frame; 4, oil receiving box; 5, air inlet. DETAILED DESCRIPTION

[0035] One specific embodiment of the present application will be described in detail below with reference to the accompanying drawings, but it should be understood that the scope of protection of the present application is not limited by the specific embodiment.

[0036] In the description of the present application, it should be understood that the orientation or positional relationship indicated by the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "axial", "radial", "circumferential" and the like are based on the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the technical scheme of the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the devices or elements indicated must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.

[0037] In the description of the present application, it should be noted that unless otherwise explicitly specified and limited, the term "connection" should be understood broadly, for example, it can be fixed connection, or detachable connection, or integrally connected; it can be mechanical connection, or electrical connection; it can be directly connected, or indirectly connected through an intermediate medium, or it can be the communication inside two elements. For those skilled in the art, the specific meaning of the above-mentioned terms in the present application can be understood according to the specific circumstances.

[0038] In addition, in the description of the present application, "a plurality of" means two or more than two. The terms "first", "second" are only for the purpose of description, and cannot be understood as implying or implying relative importance or implicitly indicating the number of the indicated technical features. Therefore, the features limited by "first", "second" can explicitly or implicitly include one or more of the features.

[0039] The barbecue oven usually uses open flame to roast, and the heat source is placed in the barbecue oven body. An oven is arranged above the barbecue oven, and food materials are placed on the oven for roasting. This roasting method can cause oil droplets and seasonings to drop on the heat source during the roasting process, which can generate a large amount of smoke and harmful substances, polluting the environment and being harmful to the health of the operators. The smokeless barbecue oven is a barbecue oven capable of reducing smoke, which can achieve the purpose of reducing smoke by improving the heating method, improving the roasting tray, and arranging an oil receiving tray below the oven.

[0040] However, although the existing smokeless barbecue oven has the effect of oil collection, oil drops can still drip onto the heat source through the heating holes, and if a better oil collection effect is to be achieved, the heat collection of the heat source can be blocked, which is not conducive to the roasting of food. Therefore, it is difficult to ensure sufficient barbecue heat while achieving a better oil collection effect.

[0041] Therefore, the charcoal barbecue oven provided by the embodiments of the present application can not only collect the oil drops dripping during the roasting process, but also fully transmit the flame heat, so that the taste of the roasted food can be ensured while the effect of reducing smoke during the roasting process is significantly improved.

[0042] At least one embodiment of the present application provides a charcoal barbecue oven, which comprises a furnace body, a heat source box, an oil guide layer and an oil collection box. The top of the furnace body is open; the heat source box is arranged inside the furnace body; the oil guide layer is arranged in the furnace body above the heat source box, and comprises a plurality of oil guide units arranged in parallel and connected to each other, at least one end of the oil guide unit extends to the edge of the furnace body, and the oil guide unit has at least one oil guide groove; the oil collection box is arranged in the furnace body and below the heat source box, and the oil drops flow along the oil guide groove and drip into the oil collection box; wherein a longitudinal gap is formed between the two adjacent oil guide units, and there is no gap between the orthographic projections of the two adjacent oil guide units.

[0043] In the charcoal barbecue oven provided by the above embodiments of the present application, the oil guide layer is connected by a plurality of oil guide units arranged in parallel, and the oil guide layer is used to block the dripping of oil drops, and the longitudinal gap formed between the two adjacent oil guide units is used as a heat transfer gap, so that heat or open fire can pass through the heat transfer gap to roast the food. At the same time, since there is no gap between the orthographic projections of the two adjacent oil guide units, the oil drops dripping during the roasting process can all drip onto the oil guide layer, so that the oil drops can be effectively avoided from dripping while ensuring sufficient temperature during the barbecue, and the smokeless effect of the barbecue oven is improved.

[0044] The present application will be described in detail below through several specific embodiments. In order to keep the following description of the embodiments of the present application clear and concise, the detailed description of known functions and known components can be omitted. When any component of the embodiments of the present application appears in more than one figure, the component can be indicated by the same reference numeral in each figure.

[0045] As Figure 1 , Figure 2 , Figure 3 and Figure 4As shown, the utility model embodiment provides a charcoal barbecue oven, including stove body 1, heat source box 2, oil guide layer 3 and oil receiving box 4. The top of stove body 1 is open. Heat source box 2 is arranged in the interior of stove body 1. Oil guide layer 3 is arranged in the opening of stove body 1 and is located above heat source box 2, and oil guide layer 3 is composed of multiple oil guide units 31 arranged side by side and connected with each other, and at least one end of oil guide unit 31 extends to the edge of stove body 1, and oil guide unit 31 has at least one oil guide groove 313. Oil receiving box 4 is arranged in stove body 1, and oil receiving box 4 is located below heat source box 2, and oil drops flow along oil guide groove 313 and drop into oil receiving box 4. Wherein, longitudinal gaps are formed between the adjacent two oil guide units 31, and there is no gap between the orthographic projections of the adjacent two oil guide units 31.

[0046] Specifically, the stove body 1 can be a square shell structure, the interior of the stove body 1 is hollow, and the upper part is open, and a charcoal net is arranged at the opening for placing barbecue food materials on the charcoal net for roasting.

[0047] The oil guide layer 3 is arranged in the interior of the stove body 1 and located above the heat source box 2, and in the roasting process, the heat of the charcoal fire passes through the oil guide layer 3 to roast the food materials. The oil guide layer 3 includes a plurality of oil guide units 31 arranged side by side and connected with each other, longitudinal gaps are formed between the adjacent two oil guide units 31, the longitudinal gaps are heat transfer gaps 314, and the heat of the charcoal fire can directly pass through the heat transfer gaps 314 to roast the food materials, which can reduce heat loss. Since there is no gap between the orthographic projections of the adjacent two oil guide units 31, that is, the plane where the opening of the top of the stove body 1 is located is the orthographic projection plane, and the orthographic projection area of the oil guide layer 3 is free of pores, so that the oil guide layer 3 composed of two layers of layers is closed in the orthographic projection direction. Therefore, in the area where the oil guide layer 3 is located, the oil drops falling on the food materials are difficult to fall through the oil guide layer 3 onto the charcoal fire, and will be completely blocked by the oil guide layer 3, and the oil drops can flow along the oil guide groove 313 and drop into the oil receiving box 4, so that the taste of the roasted food materials can be ensured while the effect of reducing smoke in the roasting process is significantly improved.

[0048] At the same time, at least one end of the oil guide unit 31 extends to the edge of the stove body 1, and the oil guide unit 31 has at least one oil guide groove 313, so that the oil drops falling on the oil guide layer 3 can flow into the oil guide groove 313, further avoiding the possibility of the oil drops falling onto the charcoal fire.

[0049] It should be noted that the oil receiving box 4 can contain water, which is convenient for subsequent cleaning.

[0050] In an embodiment of the utility model, the oil guide unit 31 comprises at least two V-shaped guide strips in longitudinal section, namely a first guide strip 311 and a second guide strip 312, the first guide strip 311 and the second guide strip 312 are arranged in staggered positions, the first guide strip 311 is located on the side of the second guide strip 312 away from the heat source box 2, and there is no gap between the orthographic projections of the first guide strip 311 and the second guide strip 312, and the oil guide groove is arranged on the first guide strip and the second guide strip.

[0051] Specifically, the oil guide unit 31 is composed of the first guide strip 311 and the second guide strip 312, the first guide strip 311 and the second guide strip 312 are arranged in staggered positions, the length directions of the first guide strip 311 and the second guide strip 312 are parallel and one end of each extends to the edge of the furnace body 1, and the first guide strip 311 and the second guide strip 312 form an oil guide unit 31. The second guide strip 312 is located on the side of the first guide strip 311 away from the heat source box 2, and the width of the second guide strip 312 is greater than or equal to the distance between two adjacent first guide strips 311. A plurality of first guide strips 311 form a first layer of partitions, a plurality of second guide strips 312 form a second layer of partitions, and the two side partitions together form a mesh-shaped oil guide partition 3. Since there is no gap between the orthographic projections of the first guide strip 311 and the second guide strip 312 of the same oil guide unit 31, part of the oil droplets will fall on the first guide strip 311, and the remaining part will fall on the second guide strip 312.

[0052] Further, as shown in Figure 5 The first guide strip 311 and the second guide strip 312 are V-shaped groove structures in longitudinal section, and the V-shaped grooves of the first guide strip 311 and the second guide strip 312 can be used as oil guide grooves 313, facilitating the collection of oil droplets.

[0053] It should be noted that at this time, the oil guide partition 3 is a double-layer mesh structure composed of a plurality of first guide strips 311 and a plurality of second guide strips 312, wherein the width of the second guide strip 312 is greater than or equal to the gap between two adjacent first guide strips 311, so that the oil guide partition 3 is closed in the orthographic projection direction. Of course, without considering the cost factor, the oil guide partition 3 can also be a three-layer or even more than three-layer mesh structure, and the oil guide partition 3 composed of multiple layers of partitions is closed in the orthographic projection direction, thereby achieving better oil collection effect.

[0054] In an exemplary embodiment of the utility model, the oil guide unit 31 is an integral structure in the shape of a longitudinal section of a hook or a groove, and the edges of two adjacent oil guide units 31 close to each other have a height difference.

[0055] For example, as shown in Figure 6As shown in the drawings, the oil guiding unit 31 is a strip-shaped groove structure, and its longitudinal section is a hook shape. A plurality of oil guiding units 31 are arranged side by side along the same line, and the width of the orthographic projection of the adjacent two oil guiding units 31 is less than or equal to the sum of the width of the orthographic projection of the two oil guiding units 31, so that the oil guiding layer 3 formed by the plurality of oil guiding units 31 can catch all the oil droplets.

[0056] Alternatively, referring to Figure 7 As shown in the drawings, the oil guiding unit 31 is a strip-shaped groove structure, and its longitudinal section is a groove shape with the edge extending to one side and having a vertical plate. Specifically, the oil guiding unit 31 is composed of two strip structures with longitudinal sections in an L shape.

[0057] Alternatively, referring to Figure 8 As shown in the drawings, the oil guiding unit 31 is composed of two arc-shaped grooves, and its longitudinal section is in an inverted S shape. Of course, the oil guiding unit 31 can also have other structures, and the utility model does not specially limit this.

[0058] In the above embodiment, the oil guiding layer 3 is composed of a plurality of oil guiding units 31 arranged at intervals. If the plurality of oil guiding units 31 are independently arranged, it is inconvenient to take them, and it is also inconvenient to adjust the overall height of the oil guiding layer 3 when it is necessary to change the overall height of the oil guiding layer 3.

[0059] Therefore, the utility model embodiment provides an improved mode.

[0060] Referring to Figure 1 , Figure 2 As shown in the drawings, the oil guiding layer 3 further comprises a support strip 11 and a support frame 32. The support strip 11 is fixed in the interior of the furnace body 1. The support frame 32 connects the plurality of oil guiding units 31 together, and the support frame 32 is movably connected to the support strip 11.

[0061] For example, the support strip 11 can be a plate frame structure fixed in the interior of the furnace body 1. The first guide strip 311 and the second guide strip 312 of the same oil guiding unit 31 can be connected together at the end portion, so that the oil guiding layer 3 is a whole structural component through the support frame 32, which is convenient for installing and cleaning the oil guiding layer 3.

[0062] In the above embodiment, if the oil guiding unit 31 is horizontally arranged, the oil droplets falling on the oil guiding unit 31 will gather in the oil guiding groove 313, and the oil droplets may flow back to the heat source box 2 along the oil guiding groove 313.

[0063] Therefore, the utility model embodiment provides an improved mode.

[0064] Referring to Figure 1 , Figure 4Figure 5 As shown in the figure, the end of the oil guide unit 31 extending to the edge of the furnace body 1 is obliquely arranged towards the direction gradually approaching the furnace body 1.

[0065] Specifically, the oil guide unit 31 is obliquely arranged, so that the oil drops falling on the oil guide unit 31 can flow out along the oil guide groove 313 for collection, and the situation that the oil drops flow back to the heat source box 2 along the oil guide groove 313 can be effectively avoided.

[0066] For example, the first guide strip 311 and the second guide strip 312 can be integrally in inverted V-shaped structure, that is, the first guide strip 311 and the second guide strip 312 are both connected by two longitudinal section V-shaped strip-shaped grooves, and the obliquely arranged ends of the two strip-shaped grooves both extend to the edge of the furnace body 1. The oil drops falling on the first guide strip 311 or the second guide strip 312 can flow along the oil guide grooves 313 on both sides and fall into the oil receiving box 4. In addition, the first guide strip 311 and the second guide strip 312 can also be integrally in long strip-shaped groove structure, and the groove structure is obliquely arranged.

[0067] In the above embodiment, the inclination angle of the oil guide unit 31 is fixed, which is inconvenient for placing in different size barbecue grills for use.

[0068] Therefore, the embodiment of the utility model provides an improved mode.

[0069] Referring to Figure 1 , Figure 2 As shown in the figure, the angle between the oil guide unit 31 and the plane where the top of the furnace body 1 is located is an acute angle, the oil guide unit 31 is movably connected with the support frame 32, and the support frame 32 is provided with an adjusting assembly (not shown in the figure) capable of adjusting the inclination angle of the oil guide unit 31.

[0070] For example, the connection between the support frame 32 and the end of the oil guide layer 3 close to the edge of the furnace body 1 is provided with a horizontal sliding groove, the connection between the support frame 32 and the other end of the oil guide layer 3 is provided with a vertical sliding groove, and the adjusting assembly can include two sliding blocks sliding in the horizontal sliding groove and the vertical sliding groove respectively, and the sliding blocks are rotatably connected with the oil guide layer 3. When the two sliding blocks slide simultaneously, the inclination angle of the oil guide layer 3 can be adjusted. Of course, the adjusting assembly can also be realized by means of telescopic rods, bolt connections and the like, and the utility model does not specially limit this.

[0071] In an embodiment of the utility model, the width of the oil receiving box 4 is greater than the width of the heat source box 2, the width of the oil guide layer 3 is greater than the width of the heat source box 2, and the width of the oil receiving box 4 is greater than the width of the oil guide layer 3. Therefore, the oil drops on the oil guide layer 3 can fall into the oil receiving box 4, but will not fall on the heat source box 2.

[0072] For example, the water box 4 can also be two strip-shaped box bodies arranged inside the furnace body 1 near the two side walls, the box bodies are located directly below the end portions of the oil guide layer 3, and neither of the two box bodies is located directly below the area of the heat source box 2, the oil drops on the oil guide layer 3 can fall into the water box 4 from the gap between the heat source box 2 and the side wall of the furnace body 1, a position for ventilation and ash disposal of the heat source box 2 can be reserved, and the internal space of the furnace body 1 is beneficially saved.

[0073] Meanwhile, an opening can be arranged at the bottom of the furnace body 1, and the heat source box 2 is slidably connected to the two box bodies, so that the heat source box 2 can slide up and down to adjust the distance between the heat source box 2 and the oil guide layer 3, the roasting heat is more conveniently adjusted, and the overall volume of the furnace body 1 is reduced, facilitating storage; at this time, the bottom of the heat source box 2 is closed, and an air inlet opening towards the barrier net 21 is arranged on the side wall of the heat source box 2. Meanwhile, an adjusting portion for conveniently adjusting the height of the heat source box 2 can be arranged on the furnace body 1, for example, the adjusting portion can include a support frame fixed to the furnace body 1 and a support rod connected to the support frame, the heat source box 2 is placed on the support rod, the support rod can be connected by a hole provided on the support frame, and a plurality of holes are vertically arranged on the support frame, so that the height of the heat source box 2 can be adjusted by inserting the support rod into different holes.

[0074] In an embodiment of the utility model, the furnace body 1 gradually shrinks towards the center near the open end.

[0075] Specifically, the oil guide layer 3 is located inside the furnace body 1 near the open end, and the oil receiving box 4 is arranged inside the furnace body 1 near the bottom end. In order to facilitate the oil drops on the oil guide layer 3 to drop into the oil receiving box 4, the width of the oil receiving box 4 is greater than the width of the oil guide layer 3; in order to make the oil guide layer 3 have better oil receiving effect, the two ends of the oil guide layer 3 are made to be as close to the side walls of the furnace body 1 as possible; and the upper end of the furnace body 1 has a smaller diameter than the lower end, that is, it can be ensured that the oil drops on the oil guide layer 3 can all drop into the oil receiving box 4, and the end portion of the oil guide layer 3 can be tightly attached to the side wall of the furnace body 1, so as to achieve better oil receiving effect.

[0076] In addition, the diameter of the upper part of the furnace body 1 gradually decreases, which is beneficial to the heat in the heat source box 2 to be more concentrated upward, reduces the loss of heat, makes the food heating more uniform, and helps to better control the direction of smoke flow, so that the smoke can smoothly rise and be discharged, avoiding excessive accumulation of smoke in the roasting area, affecting the taste of food and the cooking environment.

[0077] Referring to Figure 2 As shown in the figure, an opening is arranged on the side wall of one side of the furnace body 1, the heat source box 2 is placed on the support strip 11, and the heat source box 2 can slide on the support strip 11 and slide out of the opening of the side wall of the furnace body 1.

[0078] Specifically, the support strips 11 are fixed on both side walls of the furnace body 1 adjacent to the opening, and the heat source box 2 can be stably placed on the support strips 11. A sliding groove can be arranged on the support strips 11, and a sliding block is arranged on the bottom of the heat source box 2 to slide in the sliding groove, so that the heat source box 2 can be pulled out of the opening, and the fuel can be added or the ash can be cleaned.

[0079] In the above embodiment, the heat source box 2 is placed in the furnace body 1, and it is inconvenient to control the fire size of the charcoal fire.

[0080] Therefore, the embodiment of the utility model provides an improved mode.

[0081] Referring to Figure 2 As shown in the figure, the heat source box 2 is internally provided with a barrier net 21, the bottom of the heat source box 2 is hollow, the heat source is placed on the barrier net 21, and an air inlet 5 is arranged on the side wall of the furnace body 1 and located below the heat source box 2.

[0082] Specifically, the bottom of the heat source box 2 is hollow, the barrier net 21 is arranged in the heat source box 2 and has a certain distance from the bottom of the heat source box 2, so that the heat source can be prevented from directly contacting the bottom of the heat source box 2, air circulation is ensured, and the ash can be conveniently cleaned, the ash generated by the heat source can pass through the barrier net 21 and the bottom of the heat source box 2 and fall into the oil receiving box 4, so that the smoke can be reduced and the cleaning is facilitated. In addition, the air inlet 5 can ensure the air circulation and ensure that the heat source is fully burned, and the fire size can be controlled by blowing air to the air inlet 5 during the roasting process, and if a larger air force is required, air can also be blown from the entrance of the oil receiving box 4.

[0083] The above disclosure is only several specific embodiments of the utility model, but the embodiments of the utility model are not limited to this, and any changes that can be thought of by those skilled in the art should fall within the protection scope of the utility model.

Claims

1. A charcoal grill, characterized in that, include: Furnace body (1), the top of which is open; A heat source box (2) is located inside the furnace body (1); An oil guiding partition (3) is disposed in the furnace body (1) and located above the heat source box (2). The oil guiding partition (3) includes a plurality of oil guiding units (31) arranged side by side and connected to each other. At least one end of the oil guiding unit (31) extends toward the edge of the furnace body (1). The oil guiding unit (31) has at least one oil guiding groove (313). An oil receiving box (4) is provided in the furnace body (1). The oil receiving box (4) is located below the heat source box (2). Oil droplets flow along the oil guide groove (313) and drip into the oil receiving box (4). There is a longitudinal gap between two adjacent oil guiding units (31), and there is no gap between the orthographic projections of two adjacent oil guiding units (31).

2. The charcoal grill as described in claim 1, characterized in that, The oil guiding unit (31) includes at least two guide bars with a V-shaped longitudinal cross section, namely a first guide bar (311) and a second guide bar (312). The first guide bar (311) and the second guide bar (312) are arranged vertically offset, and the first guide bar (311) is located on the side of the second guide bar (312) away from the heat source box (2). There is no gap between the orthographic projections of the first guide bar (311) and the second guide bar (312). The oil guiding groove (313) is provided on the first guide bar (311) and the second guide bar (312).

3. The charcoal grill as described in claim 1, characterized in that, The oil guiding unit (31) is an integral structure with a longitudinal cross-section in the shape of a hook or a groove, and there is a height difference between the edges of two adjacent oil guiding units (31) that are close to each other.

4. The charcoal grill as described in claim 1, characterized in that, The oil-guiding separator (3) also includes: Support bar (11) is fixed inside the furnace body (1); A support frame (32) connects multiple oil guiding units (31) together, and the support frame (32) is movably connected to the support bar (11).

5. The charcoal grill as described in claim 1, characterized in that, The oil guiding unit (31) is inclined at one end extending toward the edge of the furnace body (1) and gradually approaches the bottom of the furnace body (1).

6. The charcoal grill as described in claim 4, characterized in that, The angle between the oil guiding unit (31) and the plane at the top of the furnace body (1) is an acute angle. The oil guiding unit (31) is movably connected to the support frame (32). The support frame (32) is provided with an adjustment component that can adjust the tilt angle of the oil guiding unit (31).

7. The charcoal grill as described in claim 1, characterized in that, The width of the oil receiving box (4) is greater than the width of the heat source box (2), the width of the oil guiding layer (3) is greater than the width of the heat source box (2), and the width of the oil receiving box (4) is greater than the width of the oil guiding layer (3).

8. The charcoal grill as described in claim 1, characterized in that, The furnace body (1) gradually contracts towards the center from the end near the opening.

9. The charcoal grill as described in claim 4, characterized in that, An opening is provided on one side wall of the furnace body (1), the heat source box (2) is placed on the support bar (11), and the heat source box (2) can slide on the support bar (11).

10. The charcoal grill as described in claim 9, characterized in that, The heat source box (2) is equipped with a mesh (21) inside. The bottom of the heat source box (2) is hollowed out, and the heat source is placed on the mesh (21). An air inlet (5) is opened on the side wall of the furnace body (1), and the air inlet (5) is located below the heat source box (2).

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