Tea leaf baking and aroma improving machine
By introducing a heating tank and a hot press fan into the tea roasting device, the problem of tea breakage is solved by using airflow to transfer aromatic substances and combining it with a vibrating sieve component, thereby improving the utilization rate of tea and the aroma enhancement effect.
Patent Information
- Application Number
- CN202423184892.3
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-24
- Publication Date
- 2025-12-19
- Estimated Expiration
- 2034-12-24
AI Technical Summary
In existing tea roasting equipment, during the later stages of tea drying, friction between tea leaves and between tea leaves and the mesh causes breakage, making it difficult to improve the overall utilization rate of the equipment.
A tea roasting and aroma-enhancing machine was designed, comprising a roasting chamber, a heating tank, a hot press blower, a guide hood, and a sieving assembly. The hot press blower causes aromatic substances to move in the airflow into the roasting chamber, and the motor and cam drive the vibrating plate to vibrate, thereby improving sieving efficiency and reducing tea breakage.
It effectively improves the utilization rate and aroma enhancement of tea leaves, reduces tea leaf breakage, and increases processing efficiency.
Smart Images

Figure CN223681910U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to tea processing technical field, concretely is a tea baking aroma machine. BACKGROUND
[0002] With the continuous development of society, the types of tea are also more and more, some become local specialties, and tea also has very many components that are beneficial to human health, and many people have developed the habit of drinking tea. No matter how the society develops or how many types of tea there are, good tea can only be recognized by consumers and can only be popularized in more areas. The taste of tea determines the good or bad taste of the tea, so the tea aroma of the tea leaves needs to be preserved during tea production to improve the taste of the tea. The common aroma extraction method is baking.
[0003] After searching, the Chinese patent with publication number CN221284520U discloses a tea baking aroma machine, which comprises a box-shaped machine body, a layer-by-layer arranged material containing assembly is arranged in the box-shaped machine body, the material containing assembly comprises a row of first support rods and a row of second support rods, and a tea containing net is arranged above the first support rods and the second support rods, the first support rods and the second support rods are alternately and intermittently distributed, and the first support rods and the second support rods are located at different heights, and the tea containing net is in a wave shape; the first support rods and the second support rods are connected with a driving mechanism.
[0004] When the device is in use, the tea on the tea containing net can be turned over through the alternating and intermittent conversion of the wave crests and troughs of the tea containing net. The turning mechanism does not contact the tea, thereby effectively avoiding damage to the tea caused by the turning mechanism.
[0005] However, the device still has the following problems. The device drives the first support rods and the second support rods to alternately fluctuate through the driving mechanism, so that the wave crests and troughs of the tea containing net are alternately and intermittently converted, thereby turning over the tea. In actual use, the tea is relatively dry in the later stage of baking, and the friction between the mesh of the tea containing net and the tea and between the tea and the tea will still cause the tea to break into small pieces. Subsequent screening of small tea fragments is difficult to effectively improve the comprehensive utilization rate of the device for tea processing. UTILITY MODEL CONTENTS
[0006] (I) Technical problem solved
[0007] In view of the deficiencies of the prior art, the utility model provides a tea baking aroma machine, which solves the problem of difficult effective improvement of the comprehensive utilization rate of the device for tea processing.
[0008] (II) Technical scheme
[0009] To achieve the above object, the utility model provides the following technical scheme: a tea leaf baking aroma extraction machine, including the baking case, the bottom corner of baking case is all fixedly connected with the support column, the top of baking case is provided with the sealing cover, the inner wall of baking case is fixedly connected with a pair of guide plate, still include the baking assembly and screening assembly of setting in the guide plate below,
[0010] The baking assembly includes a rotating shaft one rotatably connected to the bottom end of the guide plate, and one end of the rotating shaft one extends to the outside of the baking case, the outer wall of the rotating shaft one is fixedly connected with a baking mesh, one end of the rotating shaft one is fixedly connected with a handle, the bottom end of the baking case is fixedly connected with a discharge pipe, the lower side of the baking case is provided with a heating tank, the top of the heating tank is fixedly connected with a lower hopper matched with the discharge pipe, one side of the outer wall of the heating tank is provided with a hot blast fan, the other end of the hot blast fan is fixedly connected with a connecting pipe one, and one end of the connecting pipe one is fixedly connected with one end of the heating tank, one side of the outer wall of the baking case is fixedly connected with a flow guide cover, one end of the flow guide cover is fixedly connected with a connecting pipe two, and one end of the connecting pipe two is fixedly connected with the other end of the hot blast fan.
[0011] Preferably, the inner wall of the baking case is fixedly connected with a plurality of staggered baffles near the flow guide cover, and the baffles are inclined at an angle.
[0012] Preferably, the inside of the heating tank is provided with a heating wire, and the inside of the flow guide cover is provided with a dehumidification layer.
[0013] Preferably, the screening assembly includes a filter plate hinged to the bottom end of the discharge pipe, and one side of the top of the lower hopper is fixedly connected with a discharge plate matched with the filter plate.
[0014] Preferably, one end of the support column is fixedly connected with a motor, and one end of the lower hopper is rotatably connected with a rotating shaft two, and one end of the rotating shaft two is fixedly connected with the output shaft of the motor.
[0015] Preferably, the outer wall of the filter plate is fixedly connected with a pair of vibration plates on both sides, and the outer circumferential wall of the rotating shaft two is fixedly connected with a pair of cams near the vibration plates.
[0016] (Three) beneficial effects
[0017] 1、The tea leaf baking aroma extraction machine is provided with a heating tank, so that the aromatic substances in the screened tea leaf fragments evaporate to the upper part of the heating tank, and then the aromatic substances move to the baking case along with the hot air flow through the cooperation between the hot blast fan, the connecting pipe one, the connecting pipe two and the flow guide cover, thereby improving the aroma extraction effect of the device and effectively improving the utilization rate of the device for tea leaves.
[0018] 2、The tea baking and aroma enhancing machine is simple to operate, ingenious in design, and through the cooperation between the motor, the rotating shaft two and the cam, the vibration piece is driven to vibrate, then the filter plate is driven to vibrate through the vibration piece, the screening efficiency is improved, and the overall efficiency of the device in processing tea leaves is effectively improved. BRIEF DESCRIPTION OF DRAWINGS
[0019] Figure 1 It is a first perspective three-dimensional structure schematic view of the utility model;
[0020] Figure 2 It is a second perspective three-dimensional structure schematic view of the utility model;
[0021] Figure 3 It is a partial assembly half-cut three-dimensional structure schematic view of the utility model;
[0022] Figure 4 It is a partial screening assembly three-dimensional structure schematic view of the utility model.
[0023] In the figure: 1, baking box; 2, support column; 3, sealing cover; 4, guide plate; 5, rotating shaft one; 6, baking mesh plate; 7, handle; 8, baffle; 9, discharge pipe; 10, heating tank; 11, hopper; 12, heating wire; 13, hot pressure fan; 14, connecting pipe one; 15, flow guide cover; 1501, dehumidification layer; 16, connecting pipe two; 17, filter plate; 18, discharge plate; 19, vibration piece; 20, motor; 21, rotating shaft two; 22, cam. DETAILED DESCRIPTION
[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.
[0025] Embodiment: as Figure 1 Indicated, a kind of tea baking and aroma enhancing machine, including baking box 1, wherein baking box 1 is made of high-temperature-resistant, anticorrosive alloy material, the structural strength of lifting device whole, the bottom corner of baking box 1 is uniformly connected with support column 2 by welding, the top of baking box 1 is provided with sealing cover 3, wherein sealing cover 3 plays the role of reducing heat and aroma loss, the inner wall of baking box 1 is fixedly connected with a pair of guide plate 4, still include the baking assembly and screening assembly being set to the guide plate 4 below.
[0026] As Figures 2-4As shown in the figure, in an embodiment, in order to improve the effect of device roasting aroma, the roasting assembly includes a rotating shaft one 5 connected to the bottom end of the guide plate 4 through a damping bearing, and one end of the rotating shaft one 5 extends to the outside of the roasting box 1, the outer wall of the rotating shaft one 5 is fixedly connected with the roasting mesh plate 6, one end of the rotating shaft one 5 is fixedly connected with the handle 7, through the cooperation between the handle 7 and the rotating shaft one 5 and the damping bearing, the roasting mesh plate 6 can be conveniently rotated to a specified angle, the bottom end of the roasting box 1 is fixedly connected with a discharge pipe 9, a heating tank 10 is arranged below the roasting box 1, heating wires 12 are installed in the heating tank 10, wherein the heating wires 12 serve to improve the temperature of the solution inside the heating tank 10, the top end of the heating tank 10 is fixedly connected with a lower hopper 11 matched with the discharge pipe 9, a hot pressure fan 13 is arranged on one side of the heating tank 10, the other end of the hot pressure fan 13 is fixedly connected with a connecting pipe one 14, and one end of the connecting pipe one 14 is fixedly connected with one end of the heating tank 10, one side of the outer wall of the roasting box 1 is fixedly connected with a flow guide cover 15, a dehumidification layer 1501 is arranged in the flow guide cover 15, one end of the flow guide cover 15 is fixedly connected with a connecting pipe two 16, and one end of the connecting pipe two 16 is fixedly connected with the other end of the hot pressure fan 13, through the cooperation between the hot pressure fan 13 and the connecting pipe one 14, the connecting pipe two 16 and the flow guide cover 15, the aromatic substances inside the heating tank 10 move to the inside of the roasting box 1 along with the airflow, a plurality of staggered baffles 8 are fixedly connected to the inner wall of the roasting box 1 near the flow guide cover 15, and the baffles 8 are all arranged at a certain angle, through the arrangement of the plurality of staggered baffles 8, the movement rate of the tea leaves is slowed down, so that the aroma airflow and the tea leaves are fully contacted, and the aroma of the tea leaves is improved.
[0027] As Figure 3 With Figure 4 As shown in the figure, in an embodiment, in order to improve the screening efficiency, the screening assembly includes a filter plate 17 hinged to the bottom end of the discharge pipe 9, the top side of the lower hopper 11 is fixedly connected with a discharge plate 18 matched with the filter plate 17, one end of one of the support columns 2 is fixedly connected with a motor 20, one end of the lower hopper 11 is rotatably connected with a rotating shaft two 21, and one end of the rotating shaft two 21 is fixedly connected with the output shaft of the motor 20, a pair of vibration plates 19 are fixedly connected to the outer walls of the filter plate 17, one end of the rotating shaft two 21 is fixedly connected with a pair of cams 22 near the vibration plates 19, through the cooperation between the motor 20 and the rotating shaft two 21 and the cams 22, the vibration plates 19 are driven to reciprocate, then the filter plate 17 is driven to vibrate through the vibration plates 19, and the screening efficiency of the tea leaves is improved.
[0028] Working principle: in use, first, the tea is placed in the baking box 1, then the sealing cover 3 is covered and sealed, the heat and the aromatic substances are prevented from escaping, then the spice solution is injected into the heating tank 10, the heating wire 12 is started, the temperature of the solution is raised by the heating wire 12, the aromatic substances in the solution are evaporated to the upper part of the heating tank 10, then the hot pressure fan 13 is started, the aromatic substances are moved to the baking box 1 by the cooperation between the hot pressure fan 13, the connecting pipe one 14, the connecting pipe two 16 and the flow guide cover 15, then the tea above the baking mesh plate 6 is baked by the aromatic gas flow from bottom to top, when baking to the later stage, the handle 7 is rotated, the baking mesh plate 6 is rotated to the specified angle by the cooperation between the handle 7, the rotating shaft one 5 and the damping bearing, the tea falls to the baffle 8, then the tea moves to the discharge pipe 9 through the multiple staggered baffles 8, the movement rate of the tea is slowed down by the baffles 8, the mutual collision between the tea is reduced, the tea fragmentation is reduced, meanwhile, the aromatic gas flow and the tea are fully contacted, the tea flavoring effect is improved, then the tea continues to fall to the filter plate 17, the tea and the fragments are screened by the filter plate 17, the motor 20 is started, then the vibration piece 19 is vibrated by the cooperation between the motor 20, the rotating shaft two 21 and the cam 22, the filter plate 17 is vibrated by the vibration piece 19, the screening efficiency is improved, the screened fragments fall into the discharge hopper 11, then the fragments move to the heating tank 10 through the discharge hopper 11, the aromatic substances in the fragments are evaporated by the heating tank 10, the aromatic substances in the fragments contact the subsequent baked tea with the hot gas flow, the tea flavoring effect of the device is further improved, the utilization rate of the device for the tea is effectively improved.
[0029] In the description of the present application, it should be explained that, unless otherwise specified and limited, the terms "set", "install", "connect", "connect" should be understood in a broad sense, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected, it can be mechanically connected, or electrically connected, it can be directly connected, or indirectly connected through an intermediate medium, it can be the communication between two elements. For ordinary skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0030] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to these embodiments without departing from the principles and spirits of the present application, the scope of the present application is defined by the appended claims and their equivalents.
Claims
1. A tea roasting and aroma-enhancing machine, comprising a roasting box (1), wherein support columns (2) are fixedly connected to the bottom corners of the roasting box (1), a sealing cover (3) is provided at the top of the roasting box (1), and a pair of guide plates (4) are fixedly connected to the inner wall of the roasting box (1), characterized in that: The baking assembly and the screening assembly are arranged below the guide plate (4); The baking assembly comprises a rotating shaft (5) rotatably connected to the bottom end of the guide plate (4), one end of the rotating shaft (5) extends to the outside of the baking box (1), the outer wall of the rotating shaft (5) is fixedly connected with a baking mesh plate (6) on one side, one end of the rotating shaft (5) is fixedly connected with a handle (7), the bottom end of the baking box (1) is fixedly connected with a discharge pipe (9), the lower part of the baking box (1) is provided with a heating tank (10), the top end of the heating tank (10) is fixedly connected with a lower hopper (11) matched with the discharge pipe (9), one side of the outer wall of the heating tank (10) is provided with a hot air blower (13), the other end of the hot air blower (13) is fixedly connected with a connecting pipe (14), one end of the connecting pipe (14) is fixedly connected with one end of the heating tank (10), one side of the outer wall of the baking box (1) is fixedly connected with a flow guide cover (15), one end of the flow guide cover (15) is fixedly connected with a connecting pipe (16), and one end of the connecting pipe (16) is fixedly connected with the other end of the hot air blower (13).
2. The tea roasting and flavoring machine according to claim 1, characterized in that: The inner wall of the baking box (1) is fixedly connected with a plurality of staggered baffles (8) near the flow guide cover (15), and the baffles (8) are inclined at a certain angle.
3. The tea roasting and flavoring machine according to claim 1, characterized in that: The heating tank (10) is internally provided with a heating wire (12), and the flow guide cover (15) is internally provided with a dehumidification layer (1501).
4. The tea roasting and flavoring machine according to claim 1, characterized in that: The screening assembly comprises a filter plate (17) hingedly connected to the bottom end of the discharge pipe (9), and the top side of the lower hopper (11) is fixedly connected with a discharge plate (18) matched with the filter plate (17).
5. A tea firing machine as claimed in claim 4, wherein: One end of one of the support columns (2) is fixedly connected with a motor (20), and one end of the lower hopper (11) is rotatably connected with a rotating shaft (21), and one end of the rotating shaft (21) is fixedly connected with the output shaft of the motor (20).
6. A tea firing machine as claimed in claim 5, wherein: The outer wall of the filter plate (17) is fixedly connected with a pair of vibration plates (19) on both sides, and the outer wall of the rotating shaft (21) is fixedly connected with a pair of cams (22) near the vibration plates (19).
Citation Information
Patent Citations
Tea leaf baking and aroma improving machine
CN221284520U