Automatic tail wine picking device

Abstract

The utility model provides an automatic tail wine picking device. The automatic tail wine picking device comprises a tail wine receiving part and a wine conveying pipeline, the tail liquor receiving part is used for receiving and collecting tail liquor, and the tail liquor can flow into the liquor conveying pipeline; the wine conveying pipeline is connected with the tail wine receiving part, a plurality of wine outlets are formed in the bottom wall of the wine conveying pipeline in the length direction of the wine conveying pipeline, each wine outlet is connected with a wine outlet pipe, and the wine outlet pipes extend into a tail wine barrel when receiving tail wine; wherein a floating ball valve capable of ascending under the action of buoyancy is arranged at the tail end of the wine outlet pipe, and the floating ball valve ascends along with the liquid level in the tail wine barrel and cuts off the wine outlet pipe to convey the tail wine when the floating ball valve reaches a preset position. According to the device, the accuracy of the tail liquor receiving amount and automatic control over tail liquor receiving are achieved, the process control is more accurate, meanwhile, manual supervision is avoided, labor force is released, and the labor efficiency of personnel is improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of photovoltaic modules, in particular to a cocktail automatic picking device. BACKGROUND

[0002] In the production of Maotai-flavor liquor, cocktail is the low-alcohol liquor left after picking the liquor of a specified concentration. Cocktail is an important resource for fermentation in the cellar and re-distillation in the pot, and plays an important role in the production of Maotai-flavor liquor. At present, most Maotai-flavor liquor enterprises pick liquor manually. After picking the base liquor of a certain concentration, workers supervise and pick cocktail in sections, and the amount of cocktail picked in each section is about 60 kg. Therefore, the workers need to replace the cocktail barrels many times during the picking process. In this process, cocktail is easy to spill, there are safety hazards, and the labor intensity is high. Since the picking of cocktail needs to be operated manually, this manual operation not only consumes time and effort, but also is easily affected by human factors, resulting in errors and instability in the picking process. In addition, the ground in the liquor receiving pool is slippery, and the workers need to exert a lot of physical effort when replacing new barrels, which not only increases the workers' work burden, but also may cause the workers to be injured due to improper operation.

[0003] Therefore, there is an urgent need to provide a cocktail automatic picking device to solve the above technical problems. CONTENT OF THE INVENTION

[0004] Therefore, in order to overcome the defects of the prior art, the present application provides a cocktail automatic picking device, which realizes the accuracy of the amount of cocktail picked and the automatic control of cocktail picking, makes the process control more accurate, avoids manual supervision, releases labor, and improves labor efficiency.

[0005] To achieve the above purpose, the technical scheme adopted by the present application is as follows:

[0006] The present application provides a cocktail automatic picking device, which comprises a cocktail picking part and a liquor conveying pipeline. The cocktail picking part is used for picking and collecting cocktail and can flow into the liquor conveying pipeline. The liquor conveying pipeline is connected to the cocktail picking part. The bottom wall of the liquor conveying pipeline is provided with a plurality of liquor outlets along the length direction thereof. Each liquor outlet is connected with a liquor outlet pipe. The liquor outlet pipe extends into the cocktail barrel when picking cocktail. A float ball valve piece that can rise by buoyancy is arranged in the end of the liquor outlet pipe. When the float ball valve piece rises with the liquid surface in the cocktail barrel and reaches a predetermined position, it cuts off the liquor outlet pipe to stop the conveying of cocktail.

[0007] Preferably, the cocktail picking part comprises a picking funnel. The top width of the picking funnel is greater than the bottom width, and the bottom is connected to the liquor conveying pipeline.

[0008] Preferably, the outlet end of the wine outlet pipe is tapered towards the middle.

[0009] Preferably, the float valve comprises a float ball and a rod connected to the float ball, the rod movably sleeved in the wine outlet pipe, the rod being provided with a wine flow channel; in the initial position, the rod opens the wine flow channel to enable the outflow of the cocktail; the float ball can drive the rod to rise to a predetermined position in the wine outlet pipe under the buoyancy of the liquid surface in the cocktail barrel to close the wine flow channel and cut off the outflow of the cocktail.

[0010] Preferably, the outer wall of the rod and the inner wall of the wine outlet pipe are in close contact; the rod is hollow and has an open upper end, the side wall of the rod is provided with a wine flow hole, and the wine flow channel is formed between the inside of the wine outlet pipe, the inside of the rod and the wine flow hole; in the initial position, the wine flow hole on the rod is below the wine outlet pipe to open the wine flow channel; the float ball can drive the rod to rise to a predetermined position in the wine outlet pipe under the buoyancy of the liquid surface in the cocktail barrel to enable the inner wall of the wine outlet pipe to block the wine flow hole and close the wine flow channel to cut off the outflow of the cocktail.

[0011] Preferably, the rod is tapered from wide to narrow, the diameter of the upper end of the rod is matched with the diameter of the upper end of the wine outlet pipe and is larger than the diameter of the lower end of the wine outlet pipe, and the diameter of the lower end of the rod is matched with the diameter of the lower end of the wine outlet pipe.

[0012] Preferably, the wine flow hole is provided with two wine flow holes symmetrically arranged on both sides of the rod.

[0013] Preferably, the end of the wine pipeline is connected with a flow guide pipe.

[0014] Preferably, the flow guide pipe is inclined downward.

[0015] The beneficial effects of the present application are as follows:

[0016] The application discloses a cocktail automatic extraction device, which can smoothly extract cocktails, ensure the smooth flow of the cocktails into a wine conveying pipeline, realize a self-flow state, and thus guarantee the smooth transmission of the cocktails. BRIEF DESCRIPTION OF DRAWINGS

[0017] Figure 1 FIG. 1 is a side view of a cocktail automatic extraction device in an embodiment of the application;

[0018] Figure 2 FIG. 1 is a side view of a cocktail automatic extraction device in an embodiment of the application;

[0019] REFERENCE NUMERALS:

[0020] 10, cocktail extraction part; 20, wine conveying pipeline; 30, wine outlet pipe; 40, floating ball valve piece; 41, floating ball; 42, rod piece; 421, wine flow hole; 50, flow guide pipe. DETAILED DESCRIPTION

[0021] In order to make the purpose, technical scheme and advantages of the application clearer, the application is further described in detail below in combination with the drawings and embodiments. It should be understood that the specific embodiments described herein are only used to explain the application and do not limit the application.

[0022] It should be noted that the diagrams provided in the embodiments only schematically illustrate the basic concept of the application, and only the components related to the application are shown in the diagrams, not the number, shape and size of the components when actually implemented. The shape, number and proportion of each component when actually implemented can be arbitrarily changed, and the component layout pattern can be more complex.

[0023] The orientation or positional relationship referred to in the specification such as "upper", "lower", "left", "right", "middle", "longitudinal", "transverse", "horizontal", "inner", "outer", "radial", "circumferential" and the like is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of simplifying the description, and does not indicate or imply that the device or element referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation of the present application. In addition, the terms "first", "second" are only for descriptive purposes, and cannot be understood as indicating or implying relative importance.

[0024] In the traditional cocktail picking process, manual supervision and control are usually required to ensure that the cocktail picking process can be carried out accurately and stopped at the right time. Such manual operation not only consumes time and effort, but is also susceptible to human factors, resulting in errors and instability in the picking process.

[0025] In order to improve efficiency and accuracy while reducing the labor intensity of workers, the embodiments of the present application provide a cocktail automatic picking device, which is designed with exquisite design and compact structure, not only small and exquisite in physical size, but also relatively low in manufacturing cost, so that it has significant advantages in popularization and application. In addition, the operation process of the device is simple and intuitive, so even untrained personnel can quickly get started, thereby greatly reducing the operation threshold.

[0026] The cocktail automatic picking device provided by the embodiments of the application will be described in detail below with reference to the accompanying drawings. Figure 1 and Figure 2 As shown in the drawings, it comprises a cocktail picking part 10 and a wine conveying pipeline 20. The cocktail picking part 10 is used to pick up and collect cocktails and can flow into the wine conveying pipeline 20. The wine conveying pipeline 20 is connected to the cocktail picking part 10. The wine conveying pipeline 20 can be designed according to actual needs. Different numbers of openings are provided at the bottom of the wine conveying pipeline 20 along the length direction thereof as wine outlets of the cocktails. A vertically arranged wine outlet pipe 30 is connected to each wine outlet. Each wine outlet pipe 30 corresponds to a cocktail barrel. The end of the wine outlet pipe 30 extends into the cocktail barrel when the cocktail is collected. The end of the wine outlet pipe 30 is provided with a floating ball valve 40 which can rise by the action of buoyancy. When the floating ball valve 40 rises with the liquid surface in the cocktail barrel and reaches a predetermined position, it cuts off the wine outlet pipe 30 to convey the cocktail.

[0027] In the embodiment, the automatic cocktail picking device mainly comprises a cocktail picking part 10, a wine conveying pipeline 20, a wine outlet pipe 30 and a floating ball valve 40. The cocktail picking part 10 is arranged to smoothly pick the cocktail, to ensure that the cocktail can smoothly flow into the wine conveying pipeline 20, and to guide the flow of the cocktail by arranging the long wine conveying pipeline 20. A plurality of wine outlet pipes 30 are arranged on the wine conveying pipeline 20, and a cocktail barrel is arranged at each wine outlet pipe 30 to collect the cocktail. The floating ball valve 40 is arranged at the end of the wine outlet pipe 30. The floating ball valve 40 can block and cut off the wine outlet pipe 30 to transport the cocktail when the floating ball valve 40 rises with the liquid surface in the cocktail barrel and reaches the predetermined position based on the principle of buoyancy, so that the cocktail automatically flows into the next outlet of the wine conveying pipeline 20 to realize the automatic picking of the cocktail in sequence. Compared with the traditional cocktail segmented picking process in the prior art, the labor supervision of the cocktail picking amount and the replacement of the cocktail barrel are avoided, the circulation path of the cocktail is ingeniously lengthened due to the increase of the wine conveying pipeline 20, and the circulation path of the cocktail is lengthened by arranging the wine conveying pipeline 20 at the wine picking position compared with the traditional cocktail picking at the wine picking position. This design avoids the tedious operation of frequently moving or replacing the cocktail barrel in the production process, effectively reduces the labor intensity of workers, and reduces the safety production hidden danger. The precision of the cocktail picking amount and the automatic control of the cocktail picking are realized by using the floating ball valve 40, the process control is more accurate, manual supervision is avoided, labor is released, and labor efficiency is improved.

[0028] In the embodiment, it should be noted that the cocktail picking part 10 is arranged at the wine picking position to make the cocktail flow into the cocktail picking part 10 in a natural flowing state, so that the cocktail presents a self-flowing state. The cocktail picking part 10 comprises a picking funnel, the top width of the picking funnel is greater than the bottom width, the bottom is connected to the wine conveying pipeline 20, the wine conveying pipeline 20 is arranged transversely and has a long length, the long wine conveying pipeline 20 can guide the flow of the cocktail, and then the collection operation of the cocktail barrel can be realized in sequence in the flowing process. Secondly, in order to ensure the purity of the cocktail in the flowing process, the wine conveying pipeline 20 is made of food-grade material, which can effectively prevent the cocktail from being contaminated in the transmission process, and ensure the quality and safety of the cocktail.

[0029] In the embodiment, it should be noted that in order to control the amount of cocktail flowing out, the lower part of the wine outlet pipe 30 is designed to be slightly narrowed, that is, the outlet end is arranged to be gathered to the middle part.

[0030] In the embodiment, it is also to be noted that the float ball valve 40 is mainly responsible for controlling the on-off of the wine outlet pipe 30. The float ball valve 40 is lifted by the buoyancy of the cocktail in the cocktail barrel to control the on-off of the wine outlet pipe 30, thereby controlling the flow of the cocktail. When the liquid level of the cocktail in the cocktail barrel reaches a certain height, the float ball valve 40 is lifted and the passage is closed, i.e. the wine outlet pipe 30 is cut off to transport the cocktail.

[0031] In an implementable manner, the float ball valve 40 comprises a float ball 41 and a rod 42. One end of the rod 42 is connected to the float ball 41, the other end of the rod 42 is movably sleeved in the wine outlet pipe 30, and the rod 42 is provided with a wine flow passage. In the initial position, the float ball 41 and the rod 42 are moved downward to the lowest position by the action of gravity due to the certain weight of the float ball 41 and the rod 42. At this time, the rod 42 opens the wine flow passage to realize the outflow of the cocktail. When the liquid surface in the cocktail barrel rises, the float ball 41 can drive the rod 42 to rise to a predetermined position in the wine outlet pipe 30 under the buoyancy of the liquid surface in the cocktail barrel to close the wine flow passage to cut off the outflow of the cocktail. At this time, the cocktail will automatically flow into the next outlet of the wine conveying pipeline 20 to realize the automatic picking of the cocktail in sequence.

[0032] In an example, the outer wall of the rod 42 and the inner wall of the wine outlet pipe 30 are fitted, the rod 42 is cylindrical and hollow, the upper end of the rod 42 is open, the side wall of the rod 42 is provided with a wine flow hole 421, the wine flow hole 421 is provided with two, the two wine flow holes 421 are symmetrically provided on the two sides of the rod 42, and the inside of the wine outlet pipe 30, the inside of the rod 42 and the wine flow hole 421 constitute a wine flow passage. In the initial position, the float ball 41 and the rod 42 are moved downward to the lowest position by the action of gravity. At this time, the wine flow hole 421 on the rod 42 is below the wine outlet pipe 30 to open the wine flow passage, i.e. the inside of the wine outlet pipe 30, the inside of the rod 42 and the wine flow hole 421 are in a communication state. When the liquid surface in the cocktail barrel rises, the float ball 41 can drive the rod 42 to rise to a predetermined position in the wine outlet pipe 30 under the buoyancy of the liquid surface in the cocktail barrel to make the inner wall of the wine outlet pipe 30 block the wine flow hole 421 to close the wine flow passage to cut off the outflow of the cocktail, i.e. the inside of the wine outlet pipe 30, the inside of the rod 42 and the wine flow hole 421 are in a closed state.

[0033] In one example, the rod 42 is arranged to be wide at the top and narrow at the bottom. The diameter of the upper end of the rod 42 is similar to the diameter of the upper end of the wine outlet pipe 30, so that the rod 42 can move up and down. At the same time, the diameter of the upper end of the rod 42 is larger than the diameter of the lower end of the wine outlet pipe 30, i.e. the narrow part, so as to prevent the rod 42 from falling. The diameter of the lower end of the rod 42 is similar to the diameter of the lower end of the wine outlet pipe 30, so that the rod 42 can move up and down. At the same time, when the rod 42 completely enters the wine outlet pipe 30, the inner wall of the wine outlet pipe 30 is in contact with the outer wall of the lower end of the rod 42, thereby blocking the wine flow hole 421. Therefore, based on the buoyancy, when the liquid level in the cocktail bucket rises to a certain height, the floating ball 41 will float upwards with the rising of the liquid level, thereby driving the rod 42 to rise. When the rod 42 rises to a predetermined height, i.e. the lower end of the rod 42 enters the wine outlet pipe 30, the inner wall of the wine outlet pipe 30 blocks the wine flow hole 421 at the lower end of the rod 42, thereby cutting off the delivery of the cocktail. The cocktail will automatically flow into the next outlet of the wine delivery pipeline 20, thereby realizing the automatic picking of the cocktail in sequence.

[0034] In the present embodiment, it is also necessary to mention that the end of the wine delivery pipeline 20 is connected with a flow guide pipe 50. The flow guide pipe 50 is arranged to be inclined downward. Through the arrangement of the flow guide pipe 50, the excess cocktail can be guided out.

[0035] The implementation principle of the present embodiment is as follows. The present device skillfully uses the principle of water level difference and buoyancy. The cocktail collection part 10 is installed below the wine picking position. The cocktail flows into the cocktail collection part 10 in a natural flowing state, so that the cocktail presents a self-flowing state. The cocktail collection part 10 is connected with a long-distance wine delivery pipeline 20 through welding, so as to guide the flow of the cocktail. The wine delivery pipeline 20 can be designed according to actual needs. Different numbers of openings are arranged on the pipeline as wine outlets. A short-distance wine outlet pipe 30 is respectively led out at each of the wine outlets. A floating ball 41 with a rod 42 is additionally arranged at the end of the wine outlet pipe 30. Wine flow holes 421 are arranged on both sides of the rod 42, so that the cocktail can flow out smoothly. The working principle of the floating ball 41 is based on buoyancy. When the water level in the cocktail bucket rises to a predetermined height, the floating ball 41 will float upwards with the rising of the water level, thereby driving the rod 42 to rise to a certain height on the wine outlet pipe 30, so that the inner wall of the wine outlet pipe 30 blocks the wine flow holes 421 on the side of the rod 42, thereby cutting off the delivery of the cocktail. The present embodiment can accurately control the picking amount of the cocktail. Compared with the manual supervision of the picking amount of the cocktail in the traditional process, the realization of the function not only ensures the uniformity of the picking amount of the cocktail in each cocktail bucket, so that the process control in the whole production process is more accurate, but also effectively reduces the dependence on manual supervision, reduces the possibility of human operation errors, avoids the waste of the cocktail, and is superior to the traditional process.

[0036] The above descriptions are only the preferred embodiments of the present application, and are not intended to limit the present application. The present application can have various modifications and changes for those skilled in the art. Any modifications, equivalent replacements, improvements, etc. made within the spirit and principle of the present application shall be included in the protection scope of the present application.

Claims

1. A cocktail automatic picking device, characterized by, The device comprises: a cocktail taking part (10) and a wine conveying pipe (20); the cocktail taking part (10) is used to take and collect cocktails and can flow into the wine conveying pipe (20); the wine conveying pipe (20) is connected with the cocktail taking part (10), and the bottom wall of the wine conveying pipe (20) is provided with a plurality of wine outlets along the length direction thereof, and each of the wine outlets is connected with a wine outlet pipe (30), and the wine outlet pipe (30) is inserted into a cocktail barrel when taking cocktails; wherein the end of the wine outlet pipe (30) is provided with a floating ball valve (40) which can rise by the action of buoyancy, and the floating ball valve (40) cuts off the wine outlet pipe (30) to stop the conveying of cocktails when it rises to a predetermined position in the cocktail barrel along with the liquid surface.

2. The device according to claim 1, wherein the cocktail taking part (10) comprises a taking funnel; the top width of the taking funnel is greater than the bottom width, and the bottom is connected with the wine conveying pipe (20).

3. The device according to claim 1, wherein the outlet end of the wine outlet pipe (30) is arranged to be folded towards the middle part.

4. The device according to claim 3, wherein the floating ball valve (40) comprises a floating ball (41) and a rod (42) connected with the floating ball (41), the rod (42) is movably sleeved in the wine outlet pipe (30), and the rod (42) is provided with a wine flowing channel; in the initial position, the rod (42) opens the wine flowing channel to realize the outflow of cocktails; the floating ball (41) can drive the rod (42) to rise to a predetermined position in the wine outlet pipe (30) to close the wine flowing channel and cut off the outflow of cocktails under the action of the buoyancy of the liquid surface in the cocktail barrel.

5. The device according to claim 4, wherein the outer wall of the rod (42) is attached with the inner wall of the wine outlet pipe (30); the rod (42) is hollow and the upper end is open, the side wall of the rod (42) is provided with a wine flowing hole (421), and the wine flowing channel is formed among the inside of the wine outlet pipe (30), the inside of the rod (42) and the wine flowing hole (421); in the initial position, the wine flowing hole (421) on the rod (42) is below the wine outlet pipe (30) to open the wine flowing channel; the floating ball (41) can drive the rod (42) to rise to a predetermined position in the wine outlet pipe (30) to make the inner wall of the wine outlet pipe (30) block the wine flowing hole (421) to close the wine flowing channel and cut off the outflow of cocktails.

6. The device according to claim 5, wherein the rod (42) is arranged to be wide at the upper end and thin at the lower end; the diameter of the upper end of the rod (42) is matched with the diameter of the upper end of the wine outlet pipe (30) and is greater than the diameter of the lower end of the wine outlet pipe (30); the diameter of the lower end of the rod (42) is matched with the diameter of the lower end of the wine outlet pipe (30).

7. The automatic cocktail picking device according to claim 5, characterized in that, two flow holes (421) are symmetrically arranged on both sides of the rod (42).

8. The automatic cocktail picking device according to claim 1, characterized in that, a flow guide pipe (50) is connected to the end of the wine conveying pipe (20).

9. The automatic cocktail picking device according to claim 8, characterized in that, the flow guide pipe (50) is inclined downward.

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