Sausage processing, dicing and slicing all-in-one machine

Abstract

The utility model discloses a sausage processing, dicing and slicing all-in-one machine, which relates to the technical field of sausage processing devices and comprises a working table, a continuous feeding mechanism is arranged at the top end of the working table, a cutting mechanism matched with the continuous feeding mechanism is arranged at one end of the continuous feeding mechanism, and a collecting component matched with the working table is arranged at the bottom end of the cutting mechanism. According to the meat fat dicing and slicing machine, the continuous feeding mechanism, the cutting mechanism and the collecting assembly are arranged in a matched mode, meat fat can be diced and sliced synchronously, the consistency and efficiency of meat fat dicing and slicing are guaranteed, and therefore the stability of the quality of sausages and the high efficiency of production are guaranteed; meanwhile, continuous and accurate meat fat supply can be ensured, and the continuity of the cutting process is ensured, so that the working efficiency of the all-in-one machine is greatly improved, and the flexibility and diversity of production are further ensured.

Description

Technical Field

[0001] This utility model relates to the technical field of sausage processing equipment, specifically to a sausage processing dicing and slicing integrated machine. Background Technology

[0002] Sausage, a beloved traditional food, cleverly combines historical tradition with modern technology in its production process. It consists of finely chopped or minced meat, which is then stuffed into natural or synthetic casings, creating a unique tubular shape. To cater to diverse taste preferences, especially to enhance texture, the fat portion of the meat is specially processed during sausage production, diced or sliced ​​to increase its granular quality. For this purpose, a specially designed integrated dicing and slicing machine for sausage processing has been developed. This machine efficiently processes frozen meat fat, ensuring consistency and efficiency in dicing and slicing, thereby guaranteeing the stability of sausage quality and high production efficiency.

[0003] However, existing sausage processing dicing and slicing machines mostly rely on manual labor or conveyor belts for feeding. These two traditional feeding methods are clearly insufficient in ensuring a continuous and accurate supply of materials, especially when dicing and slicing operations need to be performed simultaneously. Due to the difficulty in maintaining a stable supply of materials, the cutting process is not continuous, which greatly affects the machine's working efficiency. At the same time, since it cannot support the simultaneous operation of two cutting modes, this feeding method also limits the flexibility and diversity of production, ultimately reducing the overall production efficiency.

[0004] No effective solutions have yet been proposed to address the problems in the relevant technologies. Utility Model Content

[0005] In view of the problems in the related technologies, this utility model proposes a sausage processing dicing and slicing integrated machine to overcome the above-mentioned technical problems existing in the existing related technologies.

[0006] Therefore, the specific technical solution adopted by this utility model is as follows:

[0007] A sausage processing dicing and slicing integrated machine includes a worktable, a continuous feeding mechanism at the top of the worktable, a cutting mechanism at one end of the continuous feeding mechanism, and a collecting component at the bottom of the cutting mechanism that cooperates with the worktable.

[0008] Furthermore, to achieve continuous feeding in the dicing and slicing machine, the rotation of the output shafts at both ends of the dual-axis motor drives a set of pulleys to rotate. Through the connection of the belts, the two sets of pulleys rotate synchronously, driving two sets of connecting rods to perform circular motion. This causes the moving plate and the placement block to move in an arc shape together. Supported by the placement block, a strip of hard meat fat located at the top of the feed plate moves forward. With the continuous circular motion of the moving plate, several strips of hard meat fat move from the feed plate along the placement plate to the guide plate, thus delivering them to the cutting mechanism for dicing and slicing. This ensures a continuous and precise material supply, guarantees synchronous dicing and slicing, reduces discontinuities in the cutting process, and significantly improves the machine's efficiency. The continuous feeding mechanism includes a dual-axis motor located at the top of the worktable. Both ends of the dual-axis motor are connected by a placement plate. The top of the placement plate has several placement slots. Pulleys are symmetrically arranged on the side of the placement plate away from the dual-axis motor. A belt is attached to the outer side of two sets of pulleys on one side of the placement plate. A connecting rod is attached to one side of each pulley, and the two sets of connecting rods are connected by a movable plate. The top of the movable plate has several placement blocks that mate with the placement slots. One side of each placement block has a second placement plate that mates with the first placement plate. The top of the second placement plate has several placement slots that mate with the first placement slots. Both the second and first placement plates have a feed plate at their top ends away from the cutting mechanism. The bottom of the other ends of both the second and first placement plates have a guide plate that mates with the cutting mechanism. The angle formed between the top of the feed plate and the top of the worktable is an acute angle. The angle formed between the top of the guide plate and the top of the worktable is also an acute angle.

[0009] Furthermore, to achieve the dicing and slicing of frozen pork fat, the extension of the first electric telescopic rod causes the pusher plate to move the frozen pork fat towards the cutting box, allowing it to pass through the grid assembly or through holes. The extension and retraction of the second electric telescopic rod then enables the dicing and slicing of the firm pork fat. Simultaneously, the diced and sliced ​​pork fat falls into the collection box for easy subsequent collection. The cutting mechanism includes a baffle plate located at one end of the moving plate and cooperating with the guide plate. One end of the baffle plate is equipped with a protective plate, and the other end of the baffle plate is... The system includes a cutting box that mates with a protective plate. A push plate is installed inside the baffle plate, and an electric telescopic rod (first type) penetrates the protective plate on one side of the push plate. A grid assembly is installed through one set of cutting boxes near the baffle plate, and a through hole is opened on the other set of cutting boxes near the baffle plate. An electric telescopic rod (second type) is installed through the top of the cutting box, and a cutting blade is installed at the bottom of the electric telescopic rod (second type). A support plate that mates with the baffle plate is installed at the bottom of the cutting blade. The collection assembly includes a collection box located at the bottom of the cutting box, and the collection box is connected to the cutting box.

[0010] The beneficial effects of this utility model are as follows:

[0011] 1. This utility model, through the coordinated arrangement of a continuous feeding mechanism, a cutting mechanism, and a collecting component, can not only simultaneously perform dicing and slicing operations on pork fat, ensuring the consistency and efficiency of dicing and slicing pork fat, thereby guaranteeing the stability of sausage quality and high production efficiency; it can also ensure a continuous and precise supply of pork fat, ensuring the continuity of the cutting process, thereby greatly improving the working efficiency of the integrated machine, and thus ensuring the flexibility and diversity of production.

[0012] 2. Through the continuous feeding mechanism, the rotation of the output shafts at both ends of the dual-axis motor drives a set of pulleys to rotate. The belts connect the two sets of pulleys, causing them to rotate synchronously. This drives two sets of connecting rods to perform circular motion, causing the moving plate and the placement block to move in an arc shape. Supported by the placement block, a hard meat strip located at the top of the feed plate moves forward. As the moving plate continues its circular motion, several hard meat strips move from the feed plate along the placement plate towards the guide plate, ultimately delivering them to the cutting mechanism for dicing and slicing. This ensures a continuous and precise material supply, guarantees synchronous dicing and slicing, reduces discontinuities in the cutting process, and significantly improves the efficiency of the integrated machine.

[0013] 3. Through the cutting mechanism, under the extension of the electric telescopic rod one, the push plate can push the frozen meat fat towards the cutting box, so that it can pass through the grid assembly or through hole. Under the extension and retraction of the electric telescopic rod two, the hard meat fat can be diced or sliced. At the same time, the diced meat fat and slices can fall into the inside of the collection box for easy collection later. Attached Figure Description

[0014] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the embodiments will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0015] Figure 1 This is one of the structural schematic diagrams of a sausage processing dicing and slicing integrated machine according to an embodiment of the present utility model;

[0016] Figure 2 This is a second structural schematic diagram of a sausage processing dicing and slicing integrated machine according to an embodiment of the present utility model;

[0017] Figure 3 yes Figure 2 Enlarged view of point A in the middle;

[0018] Figure 4 yes Figure 2 Enlarged view of point B in the middle;

[0019] Figure 5 yes Figure 2 Enlarged view of point C in the middle;

[0020] Figure 6 This is a cross-sectional view of a sausage processing dicing and slicing integrated machine according to an embodiment of the present utility model;

[0021] Figure 7 yes Figure 6 Enlarged view at point D;

[0022] Figure 8 yes Figure 6 Enlarged view at point E in the middle;

[0023] Figure 9 yes Figure 6 Enlarged view of point F in the middle.

[0024] In the picture:

[0025] 1. Workbench; 2. Continuous feeding mechanism; 201. Dual-axis motor; 202. Placement plate one; 203. Placement slot one; 204. Pulley; 205. Belt; 206. Connecting rod; 207. Moving plate; 208. Placement block; 209. Placement plate two; 210. Placement slot two; 211. Feed plate; 212. Guide plate; 3. Cutting mechanism; 301. Baffle plate; 302. Protective plate; 303. Cutting box; 304. Push plate; 305. Electric telescopic rod one; 306. Grid assembly; 307. Through hole; 308. Electric telescopic rod two; 309. Cutting blade; 310. Support plate; 4. Collection assembly; 401. Collection box. Detailed Implementation

[0026] To further illustrate the various embodiments, the present invention provides accompanying drawings, which are part of the disclosure of the present invention. These drawings are mainly used to illustrate the embodiments and can be used in conjunction with the relevant descriptions in the specification to explain the operating principles of the embodiments. With reference to these contents, those skilled in the art should be able to understand other possible implementation methods and the advantages of the present invention. The components in the figures are not drawn to scale, and similar component symbols are usually used to represent similar components.

[0027] According to an embodiment of the present invention, a sausage processing dicing and slicing integrated machine is provided.

[0028] The present invention will now be further described in conjunction with the accompanying drawings and specific embodiments, such as... Figures 1-9As shown, the sausage processing dicing and slicing integrated machine according to an embodiment of the present utility model includes a worktable 1, a continuous feeding mechanism 2 is provided at the top of the worktable 1, a cutting mechanism 3 is provided at one end of the continuous feeding mechanism 2 and cooperates therewith, and a collecting component 4 is provided at the bottom of the cutting mechanism 3 and cooperates with the worktable 1.

[0029] By utilizing the above-mentioned technical solution of this utility model, through the coordinated arrangement of the continuous feeding mechanism 2, the cutting mechanism 3, and the collecting component 4, this utility model can not only simultaneously perform the dicing and slicing of meat fat, ensuring the consistency and efficiency of meat fat dicing and slicing, thereby guaranteeing the stability of sausage quality and the high efficiency of production; but also ensure a continuous and precise supply of meat fat, ensuring the continuity of the cutting process, thereby greatly improving the working efficiency of the integrated machine, and thus ensuring the flexibility and diversity of production.

[0030] In one embodiment, the continuous feeding mechanism 2 includes a dual-axis motor 201 mounted on the top of the worktable 1. Both ends of the dual-axis motor 201 are connected by a placement plate 202. The top of the placement plate 202 has several placement slots 203. Pulleys 204 are symmetrically arranged on the side of the placement plate 202 away from the dual-axis motor 201. Belts 205 are provided on the outer sides of the two sets of pulleys 204 located on the same side of the placement plate 202. A connecting rod 206 is provided on one side of each pulley 204. The two sets of connecting rods 206 are connected by a moving plate 207. The top of the moving plate 207 has several slots 203 connected to the placement slots 203. The placement blocks 208 are matched with the placement plate 208. One side of each placement block 208 is provided with a placement plate 209 that matches the placement plate 1 202. The top of the placement plate 209 is provided with a number of placement grooves 210 that match the placement groove 1 203. The top of both the placement plate 209 and the placement plate 1 202 away from the cutting mechanism 3 is provided with a feed plate 211. The bottom of both the placement plate 209 and the placement plate 1 202 is provided with a guide plate 212 that matches the cutting mechanism 3. The angle formed between the top of the feed plate 211 and the top of the worktable 1 is an acute angle. The angle formed between the top of the guide plate 212 and the top of the worktable 1 is an acute angle.

[0031] In addition, it should be noted that the output shafts at both ends of the aforementioned dual-axis motor 201 are respectively connected to two sets of pulleys 204.

[0032] The working principle of the continuous feeding mechanism 2: By starting the dual-shaft motor 201, the rotation of the output shafts at both ends of the dual-shaft motor 201 drives a set of pulleys 204 to rotate. Under the connection of the belt 205, the two sets of pulleys 204 rotate synchronously, driving the two sets of connecting rods 206 to perform circular motion. This causes the moving plate 207 and the placement block 208 to perform arc-shaped motion together. Thus, under the support of the placement block 208, a hard meat fat strip located at the top of the feed plate 211 is moved forward, allowing the hard meat fat strip to move to the placement slot 1 203 and placement slot 21 on the same horizontal line. Within 0, and under the continuous circular motion of the moving plate 207, several hard meat fat strips can continuously move from the feeding plate 211 to the adjacent horizontal placement slot 1 203 and placement slot 210, and then continue to move to the next horizontal placement slot 1 203 and placement slot 210, so that the hard meat fat strips can move along the direction of placement plate 1 202 to guide plate 212 until the frozen meat fat strips move to the position of guide plate 212, and move downward along the path of guide plate 212, thereby sending the frozen meat fat strips to the designated position of cutting mechanism 3 for subsequent cutting operations.

[0033] In one embodiment, the cutting mechanism 3 includes a baffle plate 301 disposed at one end of the moving plate 207 and cooperating with the guide plate 212. A protective plate 302 is disposed at one end of the baffle plate 301, and a cutting box 303 cooperating with the protective plate 302 is disposed at the other end of the baffle plate 301. A push plate 304 is disposed inside the baffle plate 301, and an electric telescopic rod 305 penetrating the protective plate 302 is disposed on one side of the push plate 304. A set of cutting boxes 303 are located near the baffle plate. A grid assembly 306 is provided through one side of the 301. Another cutting box 303 has a through hole 307 on the side near the baffle plate 301. An electric telescopic rod 308 is provided through the top of the cutting box 303. A cutting blade 309 is provided at the bottom of the electric telescopic rod 308. A support plate 310 that cooperates with the baffle plate 301 is provided at the bottom of the cutting blade 309. The collection assembly 4 includes a collection box 401 provided at the bottom of the cutting box 303, and the collection box 401 is connected to the cutting box 303.

[0034] In addition, it should be noted that the above-mentioned grid assembly 306 is composed of mutually perpendicular intersecting blades. The grid assembly 306 is prior art and will not be elaborated on here.

[0035] The working principle of the cutting mechanism 3 and the collecting component 4: By activating the electric telescopic rod 305, the extension of the electric telescopic rod 305 causes the push plate 304 to push the hard meat fat towards the cutting box 303, which in turn drives the hard meat fat through the grid component 306 or the through hole 307. Under the extension and retraction of the electric telescopic rod 308 and the support of the support plate 310, the cutting blade 309 moves up and down, thereby realizing the dicing or slicing of the frozen meat fat. At the same time, the diced and sliced ​​meat fat can fall into the collecting box 401 under the continuous push of the push plate 304, which is convenient for subsequent processing by operators.

[0036] To facilitate understanding of the above-mentioned technical solutions of this utility model, the working principle or operation method of this utility model in actual process will be described in detail below.

[0037] In practical application, the operator places several semi-frozen, hard frozen pork fat strips sequentially onto the feeding plate 211. Then, by activating the dual-shaft motor 201, the two sets of pulleys 204 rotate synchronously, driving the two sets of connecting rods 206 in a circular motion. This causes the moving plate 207 and the placement block 208 to move in an arc shape. Supported by the placement block 208, one of the hard pork fat strips located at the top of the feeding plate 211 moves forward, allowing it to enter placement slots 203 and 210 on the same horizontal line. With the continuous circular motion of the moving plate 207, several hard pork fat strips continuously move from the feeding plate 211 to adjacent placement slots 203 and 210 on the same horizontal line, and then continue moving to the next placement slot 203 and 210 on the same horizontal line. The frozen pork fat strips can move along the direction of the placement plate 202 to the guide plate 212 until they reach the position of the guide plate 212 and move downwards along the path of the guide plate 212, thus sending the frozen pork fat strips into the interior of the baffle plate 301 (the working principle of the continuous feeding mechanism 2 is as described above). Finally, by activating the electric telescopic rod 305, the push plate 304 pushes the hard pork fat towards the cutting box 303, causing the hard pork fat to pass through the grid assembly 306 or the through hole 307. Under the extension and retraction of the electric telescopic rod 308 and the support of the support plate 310, the cutting blade 309 moves up and down, thereby realizing the dicing or slicing of the frozen pork fat. At the same time, the diced and sliced ​​pork fat can fall into the interior of the collection box 401 under the continuous push of the push plate 304, which is convenient for subsequent handling by operators (the working principle of the cutting mechanism 3 and the collection assembly 4 is as described above).

[0038] In summary, by utilizing the above-mentioned technical solution of this utility model, through the coordinated arrangement of the continuous feeding mechanism 2, the cutting mechanism 3, and the collecting component 4, not only can the dicing and slicing of meat fat be performed simultaneously, ensuring the consistency and efficiency of meat fat dicing and slicing, thereby guaranteeing the stability of sausage quality and the high efficiency of production; it can also ensure a continuous and precise supply of meat fat, ensuring the continuity of the cutting process, thereby significantly improving the working efficiency of the integrated machine, and thus ensuring the flexibility and diversity of production; through the continuous feeding mechanism 2, under the rotation of the output shafts at both ends of the dual-axis motor 201, a set of pulleys 204 are driven to rotate, and under the connection of the belt 205, the two sets of pulleys 204 rotate synchronously, driving the two sets of connecting rods 206 to perform circumferential motion, causing the moving plate 207 and the placing block 208 to perform arc-shaped motion together, thereby driving the moving plate 207 and the placing block 208 to perform arc-shaped motion under the support of the placing block 208. A strip of hard meat fat located at the top of the feeding plate 211 moves forward. Under the continuous circular motion of the moving plate 207, several strips of hard meat fat can move from the feeding plate 211 along the direction of the placement plate 202 to the guide plate 212, thereby sending the hard meat fat strips to the cutting mechanism 3 for dicing and slicing. This ensures a continuous and precise supply of materials, guarantees the synchronous dicing and slicing, reduces discontinuity in the cutting process, and greatly improves the working efficiency of the integrated machine. Through the cutting mechanism 3, under the extension of the electric telescopic rod 305, the push plate 304 pushes the frozen meat fat towards the cutting box 303, allowing it to pass through the grid assembly 306 or the through hole 307. Under the extension and retraction of the electric telescopic rod 308, the hard meat fat is diced and sliced. At the same time, the diced and sliced ​​meat fat can fall into the collection box 401 for easy collection later.

[0039] In this utility model, unless otherwise explicitly specified and limited, the terms "installation", "setting", "connection", "fixing", "screw connection", etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal connection of two components or the interaction between two components. Unless otherwise explicitly limited, those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.

[0040] The above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A sausage processing dicing and slicing all-in-one machine, comprising a workbench (1), characterized in that, The top end of the workbench (1) is provided with a continuous feeding mechanism (2), one end of the continuous feeding mechanism (2) is provided with a cutting mechanism (3) matched therewith, and the bottom end of the cutting mechanism (3) is provided with a collecting assembly (4) matched with the workbench (1).

2. The sausage processing dicing and slicing all-in-one machine according to claim 1, characterized in that, The continuous feeding mechanism (2) comprises a double-shaft motor (201) arranged at the top end of the workbench (1), both ends of the double-shaft motor (201) are provided with a placing plate one (202) penetratingly arranged, the top end of the placing plate one (202) is provided with a plurality of placing grooves one (203), and the side of the placing plate one (202) away from the double-shaft motor (201) is symmetrically provided with a belt pulley (204). The outer sides of the two groups of belt pulleys (204) located on the same side of the placing plate one (202) are provided with a belt (205), and the side of the belt pulley (204) is provided with a connecting rod (206). The two groups of connecting rods (206) are connected through a moving plate (207), the top end of the moving plate (207) is provided with a plurality of placing blocks (208) matched with the placing grooves one (203), the side of a plurality of the placing blocks (208) is provided with a placing plate two (209) matched with the placing plate one (202), the top end of the placing plate two (209) is provided with a plurality of placing grooves two (210) matched with the placing grooves one (203), and the top end of the placing plate two (209) away from the cutting mechanism (3) is provided with a feeding plate (211).

3. The sausage processing dicing and slicing all-in-one machine according to claim 2, characterized in that, The cutting mechanism (3) comprises a blocking plate (301) arranged at one end of the moving plate (207) and matched with the material guide plate (212), one end of the blocking plate (301) is provided with a protection plate (302), the other end of the blocking plate (301) is provided with a cutting box (303) matched with the protection plate (302), the inside of the blocking plate (301) is provided with a push plate (304), the side of the push plate (304) is provided with an electric telescopic rod one (305) penetratingly arranged with the protection plate (302), one group of the cutting boxes (303) is provided with a grid assembly (306) penetratingly arranged on the side close to the blocking plate (301), the other group of the cutting boxes (303) is provided with a through hole (307) on the side close to the blocking plate (301), the cutting box (303) is provided with an electric telescopic rod two (308) penetratingly arranged at the top end, the bottom end of the electric telescopic rod two (308) is provided with a cutting knife (309), and the bottom end of the cutting knife (309) is provided with a supporting plate (310) matched with the blocking plate (301).

4. The sausage processing dicing and slicing all-in-one machine according to claim 3, characterized in that, The collecting assembly (4) comprises a collecting box (401) arranged at the bottom end of the cutting box (303), and the collecting box (401) and the cutting box (303) are arranged in communication.

5. The sausage processing, dicing and slicing all-in-one machine according to claim 2, characterized in that, The included angle between the top end of the feeding plate (211) and the top end of the workbench (1) is an acute angle.

6. The sausage processing dicing and slicing all-in-one machine according to claim 2, characterized in that, The included angle between the top end of the material guide plate (212) and the top end of the workbench (1) is an acute angle.

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