Food stir-frying device

Abstract

The utility model provides a food stir-frying device, which relates to the technical field of food processing equipment, and comprises a rack, a stir-frying pan and a backhoe, the inner wall of the rack is connected with a support frame, a cover plate is arranged above the stir-frying pan, the inner side of the cover plate is provided with a through hole, the upper surface of the cover plate is connected with a telescopic pipe, the upper surface of the rack is provided with an exhaust fan, and the exhaust fan is connected with the backhoe. According to the food stir-frying device, through cooperation of the telescopic pipe, the through hole, the exhaust fan and the air inlet pipe, external air enters the stir-frying pan through the air inlet pipe, oil fume in the stir-frying pan enters the telescopic pipe through the through hole, the exhaust fan serves as a power source, the oil fume in the stir-frying pan enters the telescopic pipe through the through hole, and the oil fume in the oil fume enters the air inlet pipe through the air inlet pipe. The oil fume can flow to the outside, the oil fume exhausted by the exhaust fan is exhausted to the outside through the guide pipe, the exhaust direction of the oil fume is guided, the oil fume content of an operation site is reduced, and the operation environment of operators is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a kind of frying devices, specifically a kind of food frying device, belong to food processing equipment technical field. BACKGROUND

[0002] Food frying device is a kind of equipment for cooking and processing food, mainly through heating and stirring to fry food material, by heating the container on frying device, vegetables, meat, nuts and seasonings are sequentially added into container, and vegetables, meat and seasonings are evenly stirred together by stirring, to meet the edible demand, food frying device improves cooking efficiency and food quality by automation or semi-automation, reduces the labor intensity of manual operation, and better meets people's demand for fast, sanitary and delicious food.

[0003] Food will add edible oil, water and various seasonings when frying, and release more oil fume under the action of high-temperature frying, which will be released in the operating site, and the released oil fume will harm the operator's body, therefore, we provide a kind of food frying device to solve the above problems. UTILITY MODEL CONTENTS

[0004] To solve the above problems, the utility model provides a kind of food frying device to solve the above problems, and the specific technical scheme is:

[0005] A kind of food frying device, including rack, frying pan and back shovel, the inner wall of the rack is connected with support frame, the outer surface of the frying pan is connected with rotating shaft, the outer surface of the rotating shaft is rotatably connected with the inner wall of support frame, the upper portion of frying pan is provided with cover plate, the upper portion of the rack is provided with electric push rod, the inner side of cover plate is provided with through hole, the upper surface of cover plate is connected with telescopic pipe, and telescopic pipe is opposite to through hole, the upper surface of the rack is installed with exhaust fan, the end of telescopic pipe away from cover plate is connected with the input end of exhaust fan, the output end of exhaust fan is connected with guide pipe, the outer surface of cover plate is connected with air inlet pipe.

[0006] Preferably, the inner wall of the cover plate is rotatably connected with rotating shaft, the bottom end of the rotating shaft is connected with support, and one end of the back shovel is connected with one end of the support.

[0007] Preferably, the upper surface of the cover plate is installed with motor one, the output shaft of motor one is connected with the top end of rotating shaft, and the upper surface of the cover plate is further connected with blocking cover, and motor one is located in the inside of blocking cover.

[0008] Preferably, the fixed end of the electric push rod is connected with the upper surface of the rack, and the output end of the electric push rod is connected with the upper surface of the blocking cover.

[0009] Preferably, the wok has multiple positioning holes arranged in a circular array on its inner side, and the cover plate has multiple positioning pins arranged in a circular array on its lower surface, with the positioning holes and positioning pins being compatible.

[0010] Preferably, a guide rod is connected to the upper surface of the cover plate, and a sliding sleeve is connected to the upper surface of the frame. The guide rod passes through the inner wall of the frame and is slidably connected to the sliding sleeve.

[0011] Preferably, a second motor is installed on one side of the support frame, and the output shaft of the second motor is connected to one end of the rotating shaft.

[0012] Compared with the prior art, the present invention has the following beneficial effects:

[0013] 1. This food frying device, through the cooperation of a telescopic pipe, through-hole, exhaust fan, and air inlet pipe, allows external air to enter the wok through the air inlet pipe. The oil fumes inside the wok enter the telescopic pipe through the through-hole. The exhaust fan provides power for the flow of oil fumes. The telescopic pipe directs the oil fumes from inside the wok to the exhaust fan, allowing the oil fumes to flow to the outside. The guide pipe guides the exhaust fumes to the outside, thus guiding the direction of oil fume emission, reducing the oil fume content in the work area, and improving the working environment for operators.

[0014] 2. This food frying device, through the cooperation between the positioning pin and the positioning hole, comes into contact with the food when the back spatula rotates. At the same time, the food provides resistance to the back spatula, and the resistance is transmitted to the cover plate through transmission. This may cause the cover plate to move, and in severe cases, it may cause misalignment between the cover plate and the frying pan. The positioning pin is inserted into the positioning hole, and the positioning hole provides resistance to the positioning pin, thereby improving the stability of the cover plate. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the overall three-dimensional structure of the wok in this utility model;

[0017] Figure 3 This is a schematic diagram of the cover plate structure in this utility model;

[0018] Figure 4 This is a schematic diagram of the through hole structure of this utility model;

[0019] Figure 5 This is a schematic diagram of the backhoe structure in this utility model.

[0020] BRIEF DESCRIPTION OF DRAWINGS: 1, rack; 2, frying pan; 3, back shovel; 4, support frame; 5, rotating shaft; 6, cover plate; 7, electric push rod; 8, through hole; 9, telescopic pipe; 10, exhaust fan; 11, guide pipe; 12, rotating shaft; 13, support; 14, motor one; 15, blocking cover; 16, positioning hole; 17, positioning pin; 18, guide rod; 19, sliding sleeve; 20, motor two; 21, air inlet pipe. DETAILED DESCRIPTION

[0021] The utility model will be further described with reference to the drawings.

[0022] Please refer to Figures 1-5 A food frying device, including rack 1, frying pan 2 and back shovel 3, the inner wall of rack 1 is connected with support frame 4, and the required components are supported by rack 1, the outer surface of frying pan 2 is connected with rotating shaft 5, and the outer surface of rotating shaft 5 is rotatably connected with the inner wall of support frame 4, and support frame 4 provides support for frying pan 2, to maintain the stability of frying pan 2.

[0023] The upper portion of frying pan 2 is provided with cover plate 6, and frying pan 2 is an electric frying pan 2, which is heated by electricity, and the upper portion of rack 1 is provided with electric push rod 7, the fixed end of electric push rod 7 is connected with the upper surface of rack 1, and the output end of electric push rod 7 is connected with the upper surface of blocking cover 15, and electric push rod 7 provides power for the up-down movement of cover plate 6, and the upward movement of cover plate 6 opens the entrance of frying pan 2, and the downward movement of cover plate 6 contacts frying pan 2, to close the entrance of frying pan 2.

[0024] The inner side of cover plate 6 is provided with through hole 8, the upper surface of cover plate 6 is connected with telescopic pipe 9, and telescopic pipe 9 is opposite to through hole 8, the upper surface of rack 1 is provided with exhaust fan 10, one end of telescopic pipe 9 away from cover plate 6 penetrates rack 1 and is connected with the input end of exhaust fan 10, the output end of exhaust fan 10 is connected with guide pipe 11, the outer surface of cover plate 6 is connected with air inlet pipe 21, external air enters the inside of frying pan 2 through air inlet pipe 21, frying pan 2 is communicated with the outside through through hole 8, so that oil fume can flow to the outside, and exhaust fan 10 is the power source, which drives oil fume to flow to the outside, and the oil fume in frying pan 2 flows to exhaust fan 10 through telescopic pipe 9, and telescopic pipe 9 has the function of contraction, and telescopic pipe 9 is compressed together when cover plate 6 moves upward, and telescopic pipe 9 expands after cover plate 6 moves downward, and the oil fume discharged by exhaust fan 10 is discharged to the outside through guide pipe 11, and the discharge direction of oil fume is guided.

[0025] The inner wall of the cover plate 6 is rotationally connected with a rotating shaft 12, the bottom end of the rotating shaft 12 is connected with a support 13, one end of the back shovel 3 is connected with one end of the support 13, the support 13 is cross-shaped in appearance, four back shovels 3 are installed above the support 13, a motor one 14 is installed on the upper surface of the cover plate 6, the output shaft of the motor one 14 is connected with the top end of the rotating shaft 12, a blocking cover 15 is further connected with the upper surface of the cover plate 6, and the motor one 14 is located in the interior of the blocking cover 15, the motor one 14 is a power source for providing power for the rotation of the rotating shaft 12, the rotating shaft 12 drives the support 13 to rotate after rotating, the support 13 drives the back shovel 3 to rotate at the same time, and the back shovel 3 rotates to stir the food in the wok 2 from the back side, so that the food is fully mixed with the seasoning.

[0026] A plurality of positioning holes 16 are formed in the inner side of the wok 2, and the plurality of positioning holes 16 are circularly arrayed, a plurality of positioning pins 17 are formed on the lower surface of the cover plate 6, and the plurality of positioning pins 17 are circularly arrayed, the positioning holes 16 are matched with the positioning pins 17, after the cover plate 6 moves downward, the positioning pins 17 are inserted into the interior of the positioning holes 16, the stability of the cover plate 6 is improved, the back shovel 3 is in contact with the food when rotating, the food provides resistance to the back shovel 3 at the same time, the resistance is transmitted to the wok 2 through the positioning pins 17, which may cause the cover plate 6 to move, and in severe cases, the cover plate 6 and the wok 2 are dislocated, the positioning holes 16 provide resistance to the positioning pins 17, so as to maintain the stability of the cover plate 6.

[0027] A guide rod 18 is connected with the upper surface of the cover plate 6, a sliding sleeve 19 is connected with the upper surface of the rack 1, the guide rod 18 is slidingly connected with the inner wall of the sliding sleeve 19 penetrating through the rack 1, the guide rod 18 is wrapped by the sliding sleeve 19, so as to maintain the stability of the guide rod 18 when sliding, the guide rod 18 supports the cover plate 6, so as to maintain the stability of the cover plate 6 when moving up and down.

[0028] A motor two 20 is installed on one side of the support frame 4, the output shaft of the motor two 20 is connected with one end of the rotating shaft 5, the motor two 20 is a power source for providing power for the overturning of the wok 2, the power is transmitted to the wok 2 through the rotating shaft 5 after the motor two 20 rotates, the wok 2 rotates under stress, and the wok 2 pours out the food cooked inside by rotating.

[0029] In use, the following steps are taken: First, food and seasonings are placed inside the wok 2. Then, the electric push rod 7 is activated to push the cover plate 6 downwards. The cover plate 6 then contacts the wok 2, and the positioning pin 17 is inserted into the positioning groove. The motor 14 is then started to rotate, which drives the rotating shaft 12 to rotate simultaneously. The rotating shaft 12 drives the back spatula 3 to rotate through the support frame 4. After the back spatula 3 rotates, it stirs up the food inside the wok 2, generating oil fumes. Then, the exhaust fan 10 is activated, which causes airflow. The oil fumes inside the wok 2 pass through the through hole 8 and enter the telescopic pipe 9. The oil fumes pass through the exhaust fan 10 and enter the guide pipe 11. The oil fumes are then discharged from the guide pipe 11, and external air enters the wok 2 through the air inlet pipe 21, providing air for the wok 2.

[0030] The technical principles of this utility model have been described above with reference to specific embodiments. These descriptions are merely for explaining the principles of this utility model and should not be construed as limiting the scope of protection of this utility model in any way. Based on this explanation, those skilled in the art can readily conceive of other specific embodiments of this utility model without inventive effort, and these embodiments will all fall within the protection scope of the claims of this utility model.

Claims

1. A food stir-frying apparatus, comprising a frame (1), a wok (2), and a back spatula (3), characterized in that: The inner wall of the frame (1) is connected to a support frame (4), the outer surface of the wok (2) is connected to a rotating shaft (5), the outer surface of the rotating shaft (5) is rotatably connected to the inner wall of the support frame (4), a cover plate (6) is provided above the wok (2), an electric push rod (7) is provided above the frame (1), a through hole (8) is provided on the inner side of the cover plate (6), a telescopic tube (9) is connected to the upper surface of the cover plate (6), and the telescopic tube (9) is opposite to the through hole (8), an exhaust fan (10) is installed on the upper surface of the frame (1), the end of the telescopic tube (9) away from the cover plate (6) passes through the frame (1) and is connected to the input end of the exhaust fan (10), the output end of the exhaust fan (10) is connected to a guide pipe (11), and an air inlet pipe (21) is connected to the outer surface of the cover plate (6).

2. The food stir-frying apparatus according to claim 1, characterized in that: The inner wall of the cover plate (6) is rotatably connected to a rotating shaft (12), and the bottom end of the rotating shaft (12) is connected to a bracket (13). One end of the backhoe (3) is connected to one end of the bracket (13).

3. The food stir-frying apparatus according to claim 1, characterized in that: A motor (14) is installed on the upper surface of the cover plate (6). The output shaft of the motor (14) is connected to the top end of the rotating shaft (12). A blocking cover (15) is also connected to the upper surface of the cover plate (6), and the motor (14) is located inside the blocking cover (15).

4. The food stir-frying apparatus according to claim 1, characterized in that: The fixed end of the electric push rod (7) is connected to the upper surface of the frame (1), and the output end of the electric push rod (7) is connected to the upper surface of the blocking cover (15).

5. The food stir-frying apparatus according to claim 1, characterized in that: The wok (2) has multiple positioning holes (16) on its inner side, and the multiple positioning holes (16) are arranged in a circular array. The cover plate (6) has multiple positioning pins (17) on its lower surface, and the multiple positioning pins (17) are arranged in a circular array. The positioning holes (16) are adapted to the positioning pins (17).

6. The food stir-frying apparatus according to claim 1, characterized in that: The upper surface of the cover plate (6) is connected to a guide rod (18), and the upper surface of the frame (1) is connected to a sliding sleeve (19). The guide rod (18) slides through the inner wall of the frame (1) and the sliding sleeve (19).

7. The food stir-frying apparatus according to claim 1, characterized in that: A second motor (20) is installed on one side of the support frame (4), and the output shaft of the second motor (20) is connected to one end of the rotating shaft (5).

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