Cooking equipment
By designing multiple stacked containers in the steamer, with steam holes on the edges and containers of different depths, the problem of food falling off is solved, improving ease of use and adaptability to different ingredients, achieving efficient food heating and reducing cleaning.
Patent Information
- Application Number
- CN202423322434.1
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2026-01-09
- Estimated Expiration
- 2034-12-31
AI Technical Summary
In existing steamers, food easily falls through the steam vents to the bottom of the steaming tray, requiring users to clean additional containers and reducing ease of use.
The design incorporates multiple stacked containers with steam holes distributed along the edges, eliminating the central hole. The containers vary in depth, allowing food to be placed directly and heated through the steam holes, preventing food from falling out and providing flexible food selection.
It improves the ease of use of cooking equipment, reduces the need for cleaning utensils, and enhances adaptability to different ingredients and heating effect.
Smart Images
Figure CN223773500U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to cooking equipment technical field, specifically, relate to a cooking equipment. BACKGROUND
[0002] At present, in the steamer, the middle part of the steaming tray is usually provided with many steam holes, under the condition that part of the food is placed on the steaming tray, the food will fall through the steam holes to the lower part of the steaming tray, the user needs to use a bowl or other container to hold the food, and after cooking, the user needs to clean not only the steaming tray but also the container, which brings great inconvenience to the user. SUMMARY
[0003] The utility model aims at solving one of the technical problems existing in the prior art or related art.
[0004] Therefore, the utility model provides a cooking equipment, which comprises a shell, a plurality of containers arranged on the shell, the plurality of containers being arranged in layers, a plurality of steam holes being arranged on the containers, the steam holes being used for allowing steam to pass through, the steam holes being distributed along the edges of the containers in the circumferential direction of the containers, and the depths of at least some of the plurality of containers being different.
[0005] The plurality of containers are arranged in the cooking equipment, the plurality of containers can be arranged in layers, and food can be placed in each layer of the containers.
[0006] In the present application, the plurality of steam holes are arranged on the edges of the containers in the circumferential direction of the containers, that is, the plurality of steam holes are arranged around the containers, and the holes in the middle part of the containers are cancelled.
[0007] Based on the fact that the containers can directly hold food in the present application, the shapes of the plurality of containers are restructured, the number of the containers is plural, and the depths of the plurality of containers are different.
[0008] In addition, the cooking equipment in the above technical scheme provided by the utility model can also have the following additional technical features:
[0009] In some embodiments, the plurality of containers comprises at least a first container and a second container, the first container has a greater depth than the second container, and the second container is stacked on top of the first container.
[0010] The two containers in the plurality of containers are set as a first container and a second container, and the first container has a greater depth than the second container. Since the second container has a smaller depth, if the second container is placed at the bottom of the first container, the height of the second container for placing food materials is too limited. In this embodiment, the second container is placed on top of the first container, and no other container is placed above the second container. The food materials in the second container can extend out of the top of the second container, so that larger food materials can be placed in the second container, which is beneficial to improve the convenience of using the plurality of containers.
[0011] For example, in the plurality of containers, the container with the smallest depth can be placed at the top. Of course, the stacking manner of the plurality of containers can be changed according to the needs of the user, and the use of the plurality of containers has great flexibility.
[0012] In some embodiments, the plurality of steam holes comprises a first steam hole and a second steam hole, the number of the first steam hole and the second steam hole is multiple, the first steam hole is arranged on the first container, and the second steam hole is arranged on the second container; in the opening direction of the first steam hole, the second steam hole is distributed in a staggered manner with the first steam hole.
[0013] The first container is provided with a plurality of first steam holes, steam enters the first container through the first steam holes, so as to heat the food materials in the first container. The second container is provided with a plurality of second steam holes, steam enters the second container through the second steam holes, so as to heat the food materials in the second container.
[0014] In the opening direction of the first steam hole, the second steam hole is distributed in a staggered manner with the first steam hole, that is, when steam enters the first container through the first steam hole, the steam will flow into the first container in the opening direction of the first steam hole. By staggering the position of the second steam hole in the opening direction of the first steam hole, the positions of the steam holes of the upper and lower containers are staggered in angle, so that the steam first fills the lower container and then flows to the upper container, avoiding the situation that the steam stays in the lower container, and ensuring the heating effect of the steam on the food materials in each container.
[0015] In some embodiments, the plurality of steam holes comprises a first steam hole and a second steam hole, the number of the first steam hole and the second steam hole is multiple, the first steam hole is arranged on the first container, and the second steam hole is arranged on the second container; in the depth direction of the first container, the first steam hole and the second steam hole are distributed in a staggered manner.
[0016] The top of the first container can be divided into two parts, a first part and a second part, the first steam hole is arranged on the first part, and the second steam hole is opposite to the second part, that is, the second steam hole is distributed in a staggered manner with the first part. After the steam enters the first container, the steam rises upward toward the top of the first part. Since the second steam hole is distributed in a staggered manner with the first part, the steam entering the first container is not easy to directly flow to the second steam hole, so that more steam can first fill the first container, thereby ensuring the heating effect of the food in the first container.
[0017] In some technical solutions, optionally, the container comprises a containing portion and a surrounding edge, the surrounding edge is arranged in an inclined manner compared to the containing portion, and the steam hole is arranged on the surrounding edge. The steam hole is arranged on the surrounding edge arranged in an inclined manner, so that the opening direction of the steam hole is also arranged in an inclined manner compared to the containing portion, so that the opening direction of the steam hole is not upward. In this case, the steam holes on different layers of containers can be distributed in a staggered manner, and the steam entering the lower container is not easy to directly flow to the steam hole of the upper container.
[0018] In some technical solutions, optionally, in the first container, from the bottom of the surrounding edge to the top of the surrounding edge, the surrounding edge is inclined toward the outside of the first container.
[0019] In the first container, the surrounding edge is inclined toward the outside of the first container, so that the opening position of the first container presents a flared shape. The opening direction of the first steam hole is toward the middle region of the second container, and the second steam hole is arranged on the edge of the second container. Therefore, the second steam hole is not arranged in the opening direction of the first steam hole, and the steam entering the first container is not easy to directly flow to the second steam hole.
[0020] In some technical solutions, optionally, in the second container, from the bottom of the surrounding edge to the top of the surrounding edge, the surrounding edge is inclined toward the inside of the second container.
[0021] In the second container, the surrounding edge is inclined toward the outside of the second container, so that the opening position of the second container presents a tapered shape. If the top of each of the plurality of containers presents a flared shape, the openings of the plurality of containers will be sequentially enlarged. If the opening size of a part of the containers is too large, the container with a large opening will be difficult to support the upper container, thereby making it difficult to achieve flexible stacking of the plurality of containers. In the present solution, the opening of a part of the containers presents a flared shape, and the opening of another part of the containers presents a tapered shape, so that the opening sizes of the plurality of containers will not have a large difference.
[0022] In some technical solutions, optionally, the container further comprises a side wall. In the second container, the surrounding edge is located outside the containing portion, the bottom of the surrounding edge is connected with the side wall, and the side wall is arranged on the first container.
[0023] In the second container, the surrounding edge is arranged outside the accommodating portion, so as to avoid occupying the space inside the accommodating portion. In order to realize the stacking of the first container and the second container, a side wall is arranged at the bottom of the surrounding edge, and the side wall can be arranged on the first container in the lower layer.
[0024] In some embodiments, the bottom of the accommodating portion in the second container is higher than the bottom of the side wall, or the bottom of the accommodating portion is flush with the bottom of the side wall.
[0025] In the second container, the bottom of the accommodating portion does not protrude from the bottom of the side wall, so as to avoid occupying the internal space of the first container when the first container and the second container are stacked, and to ensure that the first container has a larger accommodating space.
[0026] In some embodiments, the edge of the second container abuts against the edge of the first container in the depth direction of the first container, so as to realize the sealed contact between the edge of the first container and the edge of the second container.
[0027] The edges of the first container and the second container are in abutment with each other, so as to form a seal between the first container and the second container, and to ensure that the steam can only enter the first container and the second container through the steam holes.
[0028] In some embodiments, the distance between the top of the container and the bottom of the container is H1, and the minimum distance between the bottom of the container and the steam hole is H2, and H2 is greater than or equal to 0.8H1.
[0029] The overall height of the container is H1, and the distance between the bottom of the steam hole and the bottom of the container is H2, and H1 and H2 satisfy the following condition: H2 is greater than or equal to 0.8H1. The steam hole is arranged near the top of the container, and when the container contains liquid, the liquid in the container is less likely to leak due to the high arrangement position of the steam hole, so that more liquid can be contained in the container.
[0030] In some embodiments, a plurality of opening regions are arranged on the circumference of the container, and adjacent two opening regions are arranged at intervals, and a plurality of steam holes are arranged in any opening region.
[0031] A plurality of steam holes are arranged in each opening region, and adjacent opening regions are arranged at intervals, so that the plurality of steam holes are distributed in a partitioned manner. In the circumferential direction of the container, no steam hole is arranged in a part of the region of the container, so as to avoid that the number of steam holes is too large to affect the structural strength of the container.
[0032] The plurality of steam holes in one opening region are arranged in a concentrated manner, so as to ensure that the steam can flow into the container quickly.
[0033] In some embodiments, the cooking device further comprises a non-metal handle arranged on the container, or the cooking device further comprises a metal handle and a heat insulation part, the metal handle is integrally formed on the container, and the heat insulation part is sleeved on the metal handle.
[0034] The non-metal handle has poor heat conductivity, and the temperature of the non-metal handle is not high enough after cooking, so that the user can conveniently take and place the container through the non-metal handle.
[0035] Alternatively, the handle is integrally formed on the container, and the heat insulation part is sleeved on the handle, the heat insulation part with poor heat conductivity is sleeved on the handle to avoid scalding the user.
[0036] The additional aspects and advantages of the present application will become apparent from the following description, or will be appreciated by practice of the present application. BRIEF DESCRIPTION OF DRAWINGS
[0037] The above and / or additional aspects and advantages of the present application will become apparent and more readily appreciated from the following description, with reference to the following figures, in which:
[0038] Figure 1 Fig. 1 shows a structure schematic diagram of a cooking device in an embodiment of the present application;
[0039] Figure 2 Fig. 2 shows a structure schematic diagram of multiple containers in an embodiment of the present application;
[0040] Figure 3 Fig. 3 shows a structure schematic diagram of a first container in an embodiment of the present application;
[0041] Figure 4 Fig. 4 shows a structure schematic diagram of a second container in an embodiment of the present application;
[0042] Figure 5 Fig. 5 shows a top view of the first container in an embodiment of the present application;
[0043] Figure 6 Fig. 6 shows a top view of the second container in an embodiment of the present application;
[0044] Figure 7 Fig. 7 shows a front view of the first container in an embodiment of the present application;
[0045] Figure 8 Fig. 8 shows a front view of the second container in an embodiment of the present application;
[0046] Figure 9 Fig. 9 shows a left view of the first container in an embodiment of the present application;
[0047] Figure 10A left view of the second container in an embodiment of the present invention is shown;
[0048] Figure 11 A schematic diagram showing the distribution of the first and second parts on the first container in an embodiment of the present invention is shown;
[0049] Figure 12 A schematic diagram of the structure of the metal handle and the heat insulation part in an embodiment of this utility model is shown;
[0050] Figure 13 A schematic diagram showing the orientation of the steam hole opening in an embodiment of this utility model is shown.
[0051] Figure label:
[0052] 100 Cooking equipment, 110 Housing, 120 Container, 121 Steam hole, 122 First container, 123 Second container, 124 First steam hole, 125 Second steam hole, 126 Side wall, 127 Surrounding edge, 128 First part, 129 Second part, 130 Opening area, 131 Receiving part, 140 Non-metallic handle, 150 Metallic handle, 160 Heat insulation part. Detailed Implementation
[0053] To better understand the above-mentioned objectives, features, and advantages of this utility model, the present utility model will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.
[0054] Many specific details are set forth in the following description in order to provide a full understanding of the present invention. However, the present invention may also be implemented in other ways different from those described herein. Therefore, the scope of protection of the present invention is not limited to the specific embodiments disclosed below.
[0055] The following reference Figures 1 to 13 This invention describes a cooking apparatus provided according to some embodiments of the present invention.
[0056] Combination Figure 1 and Figure 2 As shown, in some embodiments of this utility model, a cooking device 100 is proposed, including: a shell 110 and a plurality of containers 120, the plurality of containers 120 being disposed on the shell 110, the plurality of containers 120 being stacked, and the containers 120 being provided with a plurality of steam holes 121 for allowing steam to pass through, in the circumferential direction of the containers 120 ( Figure 2 The arrow at point C points upwards, and the steam holes 121 are distributed along the edge of the container 120. At least a portion of the containers 120 have a depth of (…). Figure 2The arrow at the middle W points to the direction of the depth of the container 120.
[0057] The cooking device 100 is provided with multiple containers 120, which can be stacked, facilitating the user to take each layer of containers 120, and each layer of containers 120 can also be used independently. Food can be placed in each layer of containers 120, and the container 120 is provided with a steam hole 121, through which steam can pass to heat the food in each layer of containers 120.
[0058] The present scheme sets multiple steam holes 121 on the edge of the container 120 in the circumferential direction of the container 120, i.e., sets multiple steam holes 121 around the container 120, and cancels the holes in the middle area of the container 120. In the case of placing food in the container 120, the food is not easy to fall below the container 120, thereby avoiding the pollution of the next layer of space by the food. In this case, no additional utensils are needed to hold the food, and the food can be directly placed in the container 120 for cooking, which is conducive to improving the user's convenience in using the cooking device 100.
[0059] Based on the fact that the container 120 can directly hold food in the present scheme, the form of the multiple containers 120 is restructured. The number of containers 120 is multiple, and the depths of the multiple containers 120 are different, so that food of different sizes can be placed in suitable containers 120, for example, food with a larger height is placed in a container 120 with a larger depth, and food with a smaller height is placed in a container 120 with a smaller depth. By setting the depths of the multiple containers 120 to be different, the user can be given more cooking options while reducing the need to clean utensils.
[0060] In combination with the embodiments shown in Figure 2 , Figure 3 and Figure 4 , in some embodiments, the multiple containers 120 at least include a first container 122 and a second container 123, the depth of the first container 122 is greater than the depth of the second container 123, and the second container 123 is stacked on top of the first container 122.
[0061] Two of the multiple containers 120 are designated as the first container 122 and the second container 123, with the first container 122 having a greater depth than the second container 123. Because the second container 123 is shallower, placing it at the bottom of the first container 122 would severely limit the height of food that can be placed inside. In this solution, the second container 123 is placed on top of the first container 122. Without placing any other containers 120 above it, the food inside the second container 123 can extend beyond its top, allowing for the placement of larger items and improving the ease of use of the multiple containers 120.
[0062] For example, among the multiple containers 120, the container 120 with the smallest depth can be placed on top. Of course, the stacking method of the multiple containers 120 can be changed according to the user's needs, and the use of multiple containers 120 has great flexibility.
[0063] In this embodiment, the first container 122 and the second container 123 form a combination of an upper shallow plate and a lower deep plate. The upper shallow plate can be used for steaming fish, seafood and other foods, while the lower deep plate can be used for steaming or cooking cakes, Malay cakes and other liquid foods.
[0064] In this embodiment, by placing the steam vents 121 of the container 120 around its perimeter, a complete food storage area is provided, allowing users to directly place food in the container 120 without the need for additional utensils. While supporting direct food placement in the container 120, this design incorporates a combination of a shallow upper plate and a deep lower plate to adapt to different dining scenarios and reduce the cleaning burden on users.
[0065] Combination Figure 3 , Figure 4 , Figure 5 and Figure 6 As shown, in some embodiments, optionally, the plurality of steam holes 121 include a first steam hole 124 and a second steam hole 125, and the number of both the first steam hole 124 and the second steam hole 125 is plurality of. The first steam hole 124 is provided on the first container 122, and the second steam hole 125 is provided on the second container 123; the opening direction of the first steam hole 124 ( Figure 13 The arrow at point D points upwards, and the second steam hole 125 is misaligned with the first steam hole 124.
[0066] The first container 122 is provided with a plurality of first steam holes 124, through which steam enters the first container 122 and heats the food inside the first container 122. The second container 123 is provided with a plurality of second steam holes 125, through which steam enters the second container 123 and heats the food inside the second container 123.
[0067] In the opening direction of the first steam hole 124, the second steam hole 125 is staggered from the first steam hole 124. That is, when the second steam hole 125 is not located in the opening direction of the first steam hole 124, when steam enters the first container 122 through the first steam hole 124, the steam will rush into the first container 122 in the opening direction of the first steam hole 124. By staggering the location of the second steam hole 125 from the opening direction of the first steam hole 124, the positions of the steam holes 121 of the upper and lower containers 120 are angularly misaligned. Steam first fills the lower container 120 and then flows into the upper container 120, avoiding the situation where steam does not stay in the lower container 120, and ensuring the heating effect of steam on the food in each container 120.
[0068] Combination Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, the plurality of steam holes 121 include a first steam hole 124 and a second steam hole 125, and the number of both the first steam hole 124 and the second steam hole 125 is plurality of. The first steam hole 124 is provided on the first container 122, and the second steam hole 125 is provided on the second container 123. In the depth direction of the first container 122 (… Figure 2 The arrow at point W points upwards, and the first steam hole 124 and the second steam hole 125 are misaligned.
[0069] The second steam vent 125 on the second container 123 is Figure 11 The middle part is represented by a dashed line.
[0070] The top of the first container 122 can be divided into two parts, namely the first part 128 and the second part 129. The first steam hole 124 is set on the first part 128, and the second steam hole 125 is opposite to the second part 129. That is, the second steam hole 125 and the first part 128 are staggered. When steam enters the first container 122, the steam rushes upward towards the top of the first part 128. Since the second steam hole 125 and the first part 128 are staggered, the steam entering the first container 122 does not easily flow directly to the second steam hole 125, ensuring that more steam can fill the first container 122 first, thereby ensuring the heating effect on the food in the first container 122.
[0071] CombinationFigure 3 and Figure 4 As shown in
[0072] The steam hole 121 is arranged on the inclined surrounding edge 127, so the opening direction of the steam hole 121 is also inclined compared with the accommodating portion, so that the opening direction of the steam hole 121 is not upward, in this case, the steam holes 121 on different layers of containers 120 can be staggered, and the steam entering the lower container 120 is not easy to directly flow to the steam hole 121 of the upper container 120.
[0073] In combination with Figure 3 , Figure 7 and Figure 9 In some embodiments, the surrounding edge 127 is inclined to the outside of the first container 122 from the bottom to the top of the surrounding edge 127.
[0074] In the first container 122, the surrounding edge 127 is inclined to the outside of the first container 122, so that the opening position of the first container 122 presents a flared shape, the opening direction of the first steam hole 124 is toward the middle area of the second container 123, and the second steam hole 125 is arranged at the edge of the second container 123, so the second steam hole 125 is not arranged in the opening direction of the first steam hole 124, and the steam entering the first container 122 is not easy to directly flow to the second steam hole 125.
[0075] In combination with Figure 4 , Figure 8 and Figure 10 In some embodiments, the surrounding edge 127 is inclined to the inside of the second container 123 from the bottom to the top of the surrounding edge 127.
[0076] In the second container 123, the surrounding edge 127 is inclined to the outside of the second container 123, so that the opening position of the second container 123 presents a tapered shape. If the top of the multiple containers 120 presents a flared shape, the openings of the multiple containers 120 will be successively larger, and the opening size of some containers 120 will be too large, so that the container 120 with a large opening is difficult to support the upper container 120, and it is difficult to achieve flexible stacking of the multiple containers 120. In this scheme, the opening of a part of the containers 120 presents a flared shape, and the opening of another part of the containers 120 presents a tapered shape, so that the opening sizes of the multiple containers 120 will not have a large difference.
[0077] As shown in Figure 4As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122.
[0078] Since the surrounding edge 127 is inclined towards the inner side of the accommodation portion 131, in the second container 123, the surrounding edge 127 is arranged outside the accommodation portion 131, so as to avoid occupying the space inside the accommodation portion 131. In order to realize the stacking of the first container 122 and the second container 123, the side wall 126 is arranged at the bottom of the surrounding edge 127, and the side wall 126 can be arranged on the lower first container 122.
[0079] It should be noted that in the first container 122, the bottom of the surrounding edge 127 is directly connected with the accommodation portion 131.
[0080] As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122. Figure 4 As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122.
[0081] In the second container 123, the bottom of the accommodation portion 131 does not protrude from the bottom of the side wall 126, and when the first container 122 and the second container 123 are stacked, the accommodation portion 131 in the second container 123 does not occupy the internal space of the first container 122, so as to ensure that the first container 122 has a larger accommodation space.
[0082] As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122. Figure 2 、 Figure 3 and Figure 4 As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122.
[0083] The edges of the first container 122 and the second container 123 are in abutment with each other, so as to form a seal between the first container 122 and the second container 123, and ensure that the steam can only enter the first container 122 and the second container 123 through the steam hole.
[0084] As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122. Figure 4 As shown in some embodiments, the container 120 optionally further comprises a side wall 126, in the second container 123, the bottom of the surrounding edge 127 is connected with the side wall 126, and the side wall 126 is arranged on the first container 122.
[0085] The overall height of the container 120 is H1, and the distance between the bottom of the steam hole 121 and the bottom of the container 120 is H2, which satisfies the following condition: H2≥0.8H1. The steam hole 121 is arranged near the top of the container 120. When the container 120 contains liquid, the liquid in the container 120 is less likely to leak due to the high position of the steam hole 121, so that more liquid can be contained in the container 120.
[0086] As shown in Figure 6 some embodiments, a plurality of opening regions 130 are optionally arranged on the circumference of the container 120, and adjacent two opening regions 130 are arranged at intervals. Each opening region 130 is provided with a plurality of steam holes 121.
[0087] A plurality of steam holes 121 are arranged in each opening region 130, and adjacent opening regions 130 are arranged at intervals. Therefore, the plurality of steam holes 121 are arranged in a partitioned manner. On the circumference of the container 120, no steam hole 121 is arranged in a part of the region of the container 120, which can avoid that too many steam holes 121 affect the structural strength of the container 120.
[0088] The plurality of steam holes 121 in one opening region 130 are arranged in a concentrated manner, which can ensure that steam can quickly flow into the container 120.
[0089] As shown in Figure 2 and Figure 12 some embodiments, the cooking device 100 further comprises a non-metal handle 140 arranged on the container 120. Alternatively, the cooking device 100 further comprises a metal handle 150 and a heat insulation part 160, the metal handle 150 is integrally formed on the container 120, and the heat insulation part 160 is sleeved on the metal handle 150.
[0090] The non-metal handle 140 can be arranged on the container 120. The non-metal handle 140 has poor thermal conductivity, and the temperature of the non-metal handle 140 is not high enough after cooking, which facilitates the user to take and place the container 120 through the non-metal handle 140.
[0091] Alternatively, a handle is integrally formed on the container 120, and a heat insulation part 160 is sleeved on the handle. The heat insulation part 160 has poor thermal conductivity, which avoids scalding the user.
[0092] In the utility model, the term "a plurality of" refers to two or more than two, unless otherwise expressly limited. The terms "mounting", "connected", "connected", "fixed" and other terms should be understood broadly, for example, "connected" can be fixedly connected, or can be detachably connected, or integrally connected; "connected" can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.
[0093] In the description of the present specification, the description of the terms "one embodiment", "some embodiments", "a specific embodiment" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the utility model. In the present specification, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0094] The above only describes the preferred embodiments of the utility model, and is not used to limit the utility model. For those skilled in the art, the utility model can have various changes and changes. Any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the utility model should be included in the protection scope of the utility model.
Claims
1. A cooking apparatus, characterized by, The cooking device comprises a housing, a plurality of containers arranged on the housing, and a plurality of steam holes arranged on the containers. The plurality of containers comprises at least a first container and a second container, the depth of the first container is greater than that of the second container, and the second container is arranged on top of the first container. The plurality of steam holes comprises a plurality of first steam holes arranged on the first container and a plurality of second steam holes arranged on the second container.
2. The cooking apparatus according to claim 1, characterized in that, In the opening direction of the first steam holes, the second steam holes are distributed in a staggered manner with the first steam holes.
3. The cooking apparatus according to claim 2, characterized in that, The plurality of steam holes comprises a plurality of first steam holes arranged on the first container and a plurality of second steam holes arranged on the second container. In the depth direction of the first container, the first steam holes and the second steam holes are distributed in a staggered manner.
4. The cooking apparatus according to claim 2, wherein The container comprises a receiving portion and a surrounding edge, the surrounding edge is arranged in a tilted manner compared to the receiving portion, and the steam holes are arranged on the surrounding edge. In the first container, from the bottom of the surrounding edge to the top of the surrounding edge, the surrounding edge is tilted towards the outside of the first container.
5. The cooking apparatus according to claim 2, wherein In the second container, from the bottom of the surrounding edge to the top of the surrounding edge, the surrounding edge is tilted towards the inside of the second container. The container further comprises a side wall, in the second container, the surrounding edge is located outside the receiving portion, the bottom of the surrounding edge is connected to the side wall, and the side wall is arranged on the first container.
6. The cooking apparatus according to claim 5, wherein In the second container, the bottom of the receiving portion is higher than the bottom of the side wall, or the bottom of the receiving portion is flush with the bottom of the side wall.
7. The cooking apparatus according to claim 5, wherein In the depth direction of the first container, the edge of the second container abuts against the edge of the first container to achieve sealed contact between the edge of the first container and the edge of the second container.
8. The cooking apparatus according to claim 5, wherein, The distance between the top of the container and the bottom of the container is H1, and the minimum distance between the bottom of the container and the steam holes is H2, H2≥0.8H1. A plurality of opening regions are arranged in the circumferential direction of the container, adjacent two opening regions are distributed in a staggered manner, and a plurality of steam holes are arranged in any opening region.
9. The cooking apparatus according to claim 8, characterized in that, The cooking device further comprises a non-metal handle arranged on the container; or 10. The cooking apparatus according to any one of claims 2 to 9, characterized in that, The cooking device further comprises a metal handle and a heat insulation portion, the metal handle is integrally formed on the container, and the heat insulation portion is sleeved on the metal handle.
11. The cooking apparatus according to any one of claims 1 to 9, characterized in that, 12. The cooking apparatus according to any one of claims 1 to 9, characterized in that, 13. The cooking apparatus according to any one of claims 1 to 9, characterized in that,