Rice crust frying device

Abstract

The utility model discloses a rice crust frying device which comprises a box body and a partition plate fixed between the inner walls of the box body, the partition plate divides the box body into a frying groove and a side opening groove, a frying basket is arranged in the frying groove, a lifting assembly is fixedly installed on the front side wall of the box body, and the lifting assembly can drive the frying basket to vertically move. A draught fan capable of horizontally moving is arranged above the box body, at least two limiting rods are fixedly connected to one side of the draught fan, and a cross beam is fixedly connected between the inner walls of the side open grooves. According to the rice crust frying device, rice crust is put into the frying basket, then edible oil overflows the surface of the rice crust, the edible oil is used for frying the rice crust through external heating, after frying is completed, the motor is started to drive the screw to rotate, the screw drives the nut block to move upwards, the nut block drives the frying basket to move upwards through the traction rod, and the frying basket is driven to rotate. And the bottom of the frying basket is separated from the oil surface of edible oil, so that oil filtering is realized, manual operation is not needed, and the operation burden is reduced.

Description

Technical Field

[0001] This utility model relates to the field of deep fryer technology, specifically a deep frying device for rice crusts. Background Technology

[0002] Fried rice crackers are a common type of processed food. Their main ingredients include rice, millet, soybeans, and corn flour. During production, the rice crackers need to be deep-fried until cooked. After frying, they undergo a rapid oil filtration process. This effectively absorbs high-molecular-weight polymers from the oil, filters out suspended particles, extends the oil's shelf life, reduces production costs, and effectively maintains the oil's color and appearance, minimizing hygiene concerns. The filtered fried rice crackers have a lower oil content, reduced greasiness, and improved taste.

[0003] Existing frying equipment typically places the rice crust in a frying basket for frying and then lifts the basket to drain the oil. This requires manually lifting the basket, which can be uncomfortable for the hands when it is heavy, and the rice crust cools down slowly, affecting subsequent operations. Utility Model Content

[0004] (a) Technical problems to be solved

[0005] To address the shortcomings of existing technologies, this utility model provides a rice crust frying device, which solves the problems mentioned in the background art.

[0006] (II) Technical Solution

[0007] To achieve the above objectives, this utility model provides the following technical solution: a rice crust frying device, comprising a box body and a partition fixed between the inner walls of the box body, the partition dividing the box body into a frying trough and a side opening, a frying basket being provided inside the frying trough, a lifting assembly being fixedly installed on the front side wall of the box body, the lifting assembly being able to drive the frying basket to move vertically, a horizontally movable fan being provided above the box body, at least two limiting rods being fixedly connected to one side of the fan, a crossbeam being fixedly connected between the inner walls of the side opening, and the limiting rods being movably connected through the crossbeam.

[0008] Preferably, the ends of the limiting rods are fixedly connected to a pull rod, a positioning block is fixedly connected to the crossbeam, a screw hole is opened on the pull rod, a bolt is movably inserted into the positioning block, and the lower end of the bolt is threaded into the screw hole.

[0009] Preferably, the lifting assembly includes a support fixed to the outer wall of the housing, a motor fixedly mounted on the support, a screw fixedly connected to the output end of the motor, a guide rod fixedly connected to the support, and a nut block threaded onto the screw. The guide rod movably passes through the nut block, and one end of the nut block is fixedly connected to a traction rod.

[0010] Preferably, both the screw and the guide rod are vertically arranged.

[0011] Preferably, a drain pipe is connected to one side wall of the box body, the drain pipe is connected to the frying tank, and a valve is provided on the drain pipe.

[0012] Preferably, the surface of the frying basket has multiple through holes.

[0013] (III) Beneficial Effects

[0014] This utility model provides a rice crust frying device, which has the following beneficial effects:

[0015] 1. In this utility model, the rice crust is placed inside the frying basket, and then cooking oil is poured over the surface of the rice crust. The rice crust is fried by external heating. After the frying is completed, the motor is started, which drives the screw to rotate. The screw drives the nut block to move upward. The nut block moves the frying basket upward through the traction rod, so that the bottom of the frying basket is separated from the oil surface, thereby achieving oil filtration. No manual operation is required, reducing the burden of operation.

[0016] 2. In this utility model, the blower is pushed above the frying basket, and then the blower is turned on to blow towards the rice crust, which can cool the rice crust and remove the oil on it. Attached Figure Description

[0017] Figure 1 This is a front perspective three-dimensional structural view of a rice crust frying device proposed in this utility model;

[0018] Figure 2 This is a rear-view perspective structural diagram of a rice crust frying device proposed in this utility model;

[0019] Figure 3 for Figure 1 Enlarged structural diagram at point A;

[0020] Figure 4 This is a partial structural diagram of a rice crust frying device proposed in this utility model.

[0021] In the diagram: 1. Box body; 101. Frying tank; 102. Side slot; 2. Partition; 3. Frying basket; 4. Traction rod; 5. Lifting assembly; 51. Nut block; 52. Screw; 53. Guide rod; 54. Support; 55. Motor; 6. Fan; 7. Limiting rod; 8. Pull rod; 801. Screw hole; 9. Crossbeam; 10. Positioning block; 11. Bolt; 12. Drain pipe. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0023] Please see Figures 1 to 4 This utility model provides a technical solution: a rice crust frying device, including a box body 1 and a partition 2 fixed between the inner walls of the box body 1. The partition 2 divides the box body 1 into a frying tank 101 and a side opening 102. Edible oil is placed inside the frying tank 101 for frying the rice crust. A frying basket 3 is placed inside the frying tank 101. A lifting component 5 is fixedly installed on the front side wall of the box body 1. The lifting component 5 can drive the frying basket 3 to move vertically. When the rice crust enters below the oil surface, it is squeezed out. When the rice crust leaves the oil surface, it is filtered out of the oil. A horizontally movable fan 6 is set above the box body 1. At least two limiting rods 7 are fixedly connected to one side of the fan 6. A crossbeam 9 is fixedly connected between the inner walls of the side opening 102. The limiting rods 7 are movably inserted through the crossbeam 9. The fan 6 is pushed above the frying basket 3, and then the fan 6 is turned on to blow air onto the rice crust, which can cool the rice crust and remove the oil on it.

[0024] A pull rod 8 is fixedly connected to the end of the limiting rod 7. A positioning block 10 is fixedly connected to the crossbeam 9. A screw hole 801 is opened on the pull rod 8. A bolt 11 is movably inserted into the positioning block 10. The lower end of the bolt 11 is threaded into the screw hole 801.

[0025] By pushing the pull rod 8, the limiting rod 7 slides on the crossbeam 9, causing the fan 6 to move above the frying basket 3. Then, the lower end of the bolt 11 is screwed into the screw hole 801 to lock the position of the fan 6.

[0026] Specifically, the lifting assembly 5 includes a support 54 fixed to the outer wall of the housing 1, a motor 55 fixedly installed on the support 54, a screw 52 fixedly connected to the output end of the motor 55, a guide rod 53 fixedly connected to the support 54, and a nut block 51 threaded onto the screw 52. The guide rod 53 is movably inserted through the nut block 51, and one end of the nut block 51 is fixedly connected to the traction rod 4.

[0027] Place the rice crust into the frying basket 3, then let the cooking oil cover the surface of the rice crust. Through external heating, the cooking oil frys the rice crust. After completion, start the motor 55, which drives the screw 52 to rotate. The screw 52 drives the nut block 51 to move upward. The nut block 51 drives the frying basket 3 to move upward through the traction rod 4, so that the bottom of the frying basket 3 is separated from the oil surface, thereby achieving oil filtering without manual operation and reducing the burden of operation.

[0028] Furthermore, both the screw 52 and the guide rod 53 are vertically arranged, thereby ensuring that the nut block 51 can move in the vertical direction.

[0029] A drain pipe 12 is connected to one side wall of the box body 1. The drain pipe 12 is connected to the frying tank 101. A valve is installed on the drain pipe 12. By opening the valve, the oil inside the frying tank 101 is discharged through the drain pipe 12.

[0030] The surface of the frying basket 3 has multiple through holes to facilitate the passage of oil, allowing the oil to fry the rice crust.

[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A deep-frying device for rice crusts, characterized in that: The device includes a housing (1) and a partition (2) fixed between the inner walls of the housing (1). The partition (2) divides the housing (1) into a frying tank (101) and a side opening (102). A frying basket (3) is provided inside the frying tank (101). A lifting assembly (5) is fixedly installed on the front side wall of the housing (1). The lifting assembly (5) can drive the frying basket (3) to move vertically. A horizontally movable fan (6) is provided above the housing (1). At least two limiting rods (7) are fixedly connected to one side of the fan (6). A crossbeam (9) is fixedly connected between the inner walls of the side opening (102). The limiting rods (7) are movably connected through the crossbeam (9).

2. The rice crust frying device according to claim 1, characterized in that: The ends of the limiting rod (7) are fixedly connected to a pull rod (8), and a positioning block (10) is fixedly connected to the crossbeam (9). A screw hole (801) is opened on the pull rod (8), and a bolt (11) is movably inserted into the positioning block (10). The lower end of the bolt (11) is threaded into the screw hole (801).

3. The rice crust frying device according to claim 1, characterized in that: The lifting assembly (5) includes a support (54) fixed to the outer wall of the box (1) and a motor (55) fixedly installed on the support (54). The output end of the motor (55) is fixedly connected to a screw (52). A guide rod (53) is fixedly connected to the support (54). A nut block (51) is threaded on the screw (52). The guide rod (53) is movably inserted through the nut block (51). One end of the nut block (51) is fixedly connected to the traction rod (4).

4. The rice crust frying device according to claim 3, characterized in that: Both the screw (52) and the guide rod (53) are arranged vertically.

5. The rice crust frying device according to claim 1, characterized in that: A drain pipe (12) is connected to one side wall of the box body (1), and the drain pipe (12) is connected to the frying tank (101). A valve is provided on the drain pipe (12).

6. The rice crust frying device according to claim 1, characterized in that: The frying basket (3) has multiple through holes on its surface.

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