Novel poultry meat dicing device

Abstract

The utility model discloses a novel poultry meat dicing device, and relates to the technical field of poultry meat slitting. The cutting device comprises a bottom plate and a cutting knife, a vertical rod is fixedly arranged on the upper surface of the bottom plate, a top plate is fixedly arranged at the upper end of the vertical rod, an electric telescopic rod is fixedly arranged on the upper surface of the top plate, the output end of the electric telescopic rod penetrates through the top plate, and a lower pressing plate is arranged at the output end of the electric telescopic rod. According to the poultry meat cutting device, poultry meat can be placed in the containing groove, then the electric telescopic rod can be started to enable the lower pressing plate to move downwards and enable the positioning rod to move downwards, the positioning rod makes contact with the poultry meat firstly, the disc makes contact with the poultry meat, and therefore the poultry meat can be limited; the movable rod can move upwards under the influence of downward pressure, and then the cutting knife is in contact with the poultry meat, so that the poultry meat can be cut, and the poultry meat can be conveniently positioned and cut at the same time.

Description

Technical Field

[0001] This utility model relates to the field of poultry meat cutting technology, specifically a novel poultry meat cutting device. Background Technology

[0002] As people's living standards improve, their demand for poultry products is also increasing, and the amount of poultry meat processed is also increasing. In the process of cutting poultry meat into pieces...

[0003] During the process of cutting poultry meat chunks, workers need to hold the meat with their hands to fix it, which poses certain risks during operation. The cut pieces are also of different sizes, which greatly reduces work efficiency. Furthermore, after a period of use, the cutting blade will become dull, thus affecting the subsequent cutting efficiency. Utility Model Content

[0004] To address the problems that currently, when cutting poultry meat chunks, workers still need to hold the meat by hand to hold it in place, which poses certain risks during operation, results in inconsistent sizes of cut meat chunks, significantly reduces work efficiency, and causes the cutting blade to dull after a period of use, thus affecting subsequent cutting efficiency; the purpose of this utility model is to provide a novel poultry meat cutting device.

[0005] To solve the above technical problems, the present invention adopts the following technical solution: a novel poultry meat cutting device, comprising a base plate and a cutting blade, a vertical rod fixedly provided on the upper surface of the base plate, a top plate fixedly provided at the upper end of the vertical rod, an electric telescopic rod fixedly provided on the upper surface of the top plate, the output end of the electric telescopic rod penetrating through the top plate, a lower pressure plate provided at the output end of the electric telescopic rod, a disassembly assembly connected to the cutting blade, a limit assembly connected to the lower pressure plate, a placement groove provided on the base plate, and a through groove provided in the placement groove;

[0006] The limiting component includes a movable rod that movably passes through the lower pressure plate. A protruding rod is fixedly provided on the outer surface of the movable rod. A disc is fixedly provided at the lower end of the movable rod. A positioning rod is fixedly provided on the lower surface of the disc. A spring is provided between the upper surface of the disc and the lower pressure plate. A limiting disc is fixedly provided at the upper end of the movable rod. The limiting disc is movably fitted with the upper surface of the lower pressure plate.

[0007] The assembly / disassembly assembly includes a rectangular groove on the lower surface of the pressure plate. A rectangular plate is fixedly mounted on the upper surface of the cutting blade. The rectangular plate is movably fitted with the inner surface of the rectangular groove. A limiting hole is provided on one side of the rectangular plate. A concave groove is provided on one side of the pressure plate. A double-ended screw is rotatably mounted on the inner surface of the concave groove. A sleeve is threaded onto the outer surface of the double-ended screw. The sleeve slides and fits against the inner surface of the concave groove. A limiting rod is fixedly mounted on one side of the opposite side of the sleeve. The limiting rod movably passes through the rectangular groove. The end of the limiting rod is movably inserted into the limiting hole. A connecting groove is provided on one side of the pressure plate. A lever is fixedly mounted on one end of the double-ended screw. The lever passes through the connecting groove and rotatably fits against the inner surface of the connecting groove.

[0008] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0009] 1. This utility model allows poultry meat to be placed in a placement slot. Then, by activating the electric telescopic rod, the lower pressure plate can be moved downward, and the positioning rod can be moved downward. The positioning rod first contacts the poultry meat, and the disc contacts the poultry meat, thereby limiting the position of the poultry meat. The movable rod can be moved upward under the influence of the downward pressure, and then the cutting blade contacts the poultry meat, thereby cutting the poultry meat. This makes it convenient to position and cut the poultry meat.

[0010] 2. After the cutting blade has been used for a period of time, the double-headed screw can be rotated by turning the lever. The rotation of the double-headed screw can move the sleeve plate fitted on its outer surface, and the limiting rod can be disengaged from the limiting hole, thereby releasing the limiting of the rectangular plate and facilitating the disassembly and grinding of the cutting blade. Attached Figure Description

[0011] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0012] Figure 1 This is a schematic diagram of the structure of this utility model.

[0013] Figure 2 This is a schematic diagram of the cutting blade structure of this utility model.

[0014] Figure 3 This utility model Figure 2 Enlarged structural diagram at point A in the middle.

[0015] Figure 4This is a schematic diagram of the limiting component structure of this utility model.

[0016] In the diagram: 1. Base plate; 11. Vertical rod; 12. Top plate; 13. Electric telescopic rod; 14. Lower pressure plate; 2. Cutting blade; 3. Assembly / disassembly assembly; 31. Rectangular groove; 32. Rectangular plate; 321. Limiting hole; 33. Concave groove; 34. Double-ended screw; 35. Sleeve plate; 36. Limiting rod; 37. Connecting groove; 38. Toggle rod; 39. Notch; 4. Placement groove; 41. Through groove; 5. Limiting assembly; 51. Movable rod; 52. Protruding rod; 53. Disc; 54. Positioning rod; 55. Spring; 56. Limiting disc. Detailed Implementation

[0017] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0018] Example: Figure 1-4 As shown, this utility model provides a novel poultry meat cutting device, including a base plate 1 and a cutting blade 2. A vertical rod 11 is fixedly provided on the upper surface of the base plate 1, and a top plate 12 is fixedly provided at the upper end of the vertical rod 11. An electric telescopic rod 13 is fixedly provided on the upper surface of the top plate 12. The output end of the electric telescopic rod 13 passes through the top plate 12, and a lower pressure plate 14 is provided at the output end of the electric telescopic rod 13. A disassembly assembly 3 is connected to the cutting blade 2, and a limit assembly 5 is connected to the lower pressure plate 14. A placement groove 4 is provided on the base plate 1, and a through groove 41 is provided in the placement groove 4.

[0019] The limiting component 5 includes a movable rod 51 that movably passes through the lower pressure plate 14. A protruding rod 52 is fixedly provided on the outer surface of the movable rod 51. A disc 53 is fixedly provided at the lower end of the movable rod 51. A positioning rod 54 is fixedly provided on the lower surface of the disc 53. A spring 55 is provided between the upper surface of the disc 53 and the lower pressure plate 14. A limiting disc 56 is fixedly provided at the upper end of the movable rod 51. The limiting disc 56 is movably fitted with the upper surface of the lower pressure plate 14, allowing poultry meat to be placed into the placement slot 4. Then, by activating the electric telescopic rod 13, the lower pressure plate 14 can be moved downward, and the positioning rod 54 can be moved downward. The positioning rod 54 first contacts the poultry meat, and the disc 53 contacts the poultry meat, thereby limiting the poultry meat. The movable rod 51 can move upward under the influence of downward pressure, and then the cutting blade 2 contacts the poultry meat, thereby cutting the poultry meat. This facilitates both positioning and cutting of the poultry meat.

[0020] Five through slots 41 are provided, and the through slots 41 are arranged in an array inside the placement slot 4. The cutting blade 2 moves through the through slots 41. Four movable rods 51 are provided, and the movable rods 51 are symmetrically arranged on the side of the lower pressure plate 14 to improve the stability of limiting the poultry meat. Six springs 55 are provided, and the springs 55 are arranged in a ring array between the disc 53 and the lower pressure plate 14 to improve the rebound force.

[0021] The disassembly / assembly assembly 3 includes a rectangular groove 31, which is formed on the lower surface of the lower pressure plate 14. A rectangular plate 32 is fixedly mounted on the upper surface of the cutting blade 2. Both the rectangular groove 31 and the rectangular plate 32 have a "T" shaped cross-section to improve the stability of the connection. The inner surface of the rectangular plate 32 is movably fitted with the inner surface of the rectangular groove 31. A limit hole 321 is formed on one side of the rectangular plate 32. A concave groove 33 is formed on one side of the lower pressure plate 14. A double-ended screw 34 is rotatably mounted on the inner surface of the concave groove 33. A sleeve plate 35 is threaded onto the outer surface of the double-ended screw 34. The sleeve plate 35 slides and fits against the inner surface of the concave groove 33. A limiting rod 36 is fixedly mounted on one side of the opposite side of the sleeve plate 35. The limiting rod 36 movably passes through the rectangular groove 31. The end of rod 36 is movably inserted into the limiting hole 321. A connecting groove 37 is provided on one side of the lower pressure plate 14. A lever 38 is fixedly provided at one end of the double-ended screw 34. The lever 38 passes through the connecting groove 37 and rotates to fit against the inner surface of the connecting groove 37. Several notches 39 are provided on the outer surface of the lever 38, and the notches 39 are distributed in a circular array on the outer surface of the lever 38 to facilitate the rotation of the lever 38. After the cutting blade 2 has been used for a period of time, the double-ended screw 34 can be rotated by moving the lever 38. The rotation of the double-ended screw 34 can move the sleeve plate 35 sleeved on its outer surface, and the limiting rod 36 can be disengaged from the limiting hole 321, thereby releasing the limiting of the rectangular plate 32 and facilitating the disassembly and grinding of the cutting blade 2.

[0022] Working principle: When using this utility model, poultry meat can be placed into the placement slot 4. Then, by activating the electric telescopic rod 13, the lower pressure plate 14 can be moved downward, and the positioning rod 54 can be moved downward. The positioning rod 54 first contacts the poultry meat, and the disc 53 contacts the poultry meat, thereby limiting the position of the poultry meat. The movable rod 51 can be moved upward under the influence of the downward pressure. Then, the cutting blade 2 contacts the poultry meat, thereby cutting the poultry meat. It is convenient to position the poultry meat and also convenient to cut the poultry meat.

[0023] After the cutting blade 2 has been used for a period of time, the double-headed screw 34 can be rotated by moving the lever 38. The rotation of the double-headed screw 34 can move the sleeve plate 35 sleeved on its outer surface, and the limiting rod 36 can be disengaged from the limiting hole 321, thereby releasing the limitation on the rectangular plate 32 and facilitating the disassembly and grinding of the cutting blade 2.

[0024] Obviously, those skilled in the art can make various modifications and variations to this utility model without departing from its spirit and scope. Therefore, if these modifications and variations fall within the scope of the claims of this utility model and their equivalents, this utility model also intends to include these modifications and variations.

Claims

1. A novel poultry meat cutting device comprising a base plate (1) and a cutting knife (2), characterized in that: The upper surface of the bottom plate (1) is fixedly provided with a vertical rod (11), the upper end of the vertical rod (11) is fixedly provided with a top plate (12), the upper surface of the top plate (12) is fixedly provided with an electric telescopic rod (13), the output end of the electric telescopic rod (13) penetrates the top plate (12), the output end of the electric telescopic rod (13) is provided with a pressing plate (14), the cutting knife (2) is connected with the cutting knife (2) and the dismounting assembly (3), the pressing plate (14) is connected with the limiting assembly (5), the bottom plate (1) is provided with a placing groove (4), and the placing groove (4) is provided with a through groove (41). The limiting assembly (5) comprises a movable rod (51), the movable rod (51) movably penetrates the pressing plate (14), the outer surface of the movable rod (51) is fixedly provided with a convex rod (52), the lower end of the movable rod (51) is fixedly provided with a disc (53), the lower surface of the disc (53) is fixedly provided with a positioning rod (54), the spring (55) is arranged between the upper surface of the disc (53) and the pressing plate (14), the upper end of the movable rod (51) is fixedly provided with a limiting disc (56), and the limiting disc (56) is movably attached to the upper surface of the pressing plate (14).

2. A novel poultry meat dicing apparatus as claimed in claim 1, wherein, The dismounting assembly (3) comprises a rectangular groove (31), the rectangular groove (31) is arranged on the lower surface of the pressing plate (14), the upper surface of the cutting knife (2) is fixedly provided with a rectangular plate (32), the rectangular plate (32) is movably attached to the inner surface of the rectangular groove (31), one side of the rectangular plate (32) is provided with a limiting hole (321), one side of the pressing plate (14) is provided with a concave groove (33), the inner surface of the concave groove (33) is rotatably provided with a double-headed screw rod (34), the outer surface of the double-headed screw rod (34) is threadedly provided with a sleeve plate (35), the sleeve plate (35) is slidably attached to the inner surface of the concave groove (33), one side of the opposite surface of the sleeve plate (35) is fixedly provided with a limiting rod (36), the limiting rod (36) movably penetrates the rectangular groove (31), the end of the limiting rod (36) movably penetrates the limiting hole (321), one side of the pressing plate (14) is provided with a connecting groove (37), one end of the double-headed screw rod (34) is fixedly provided with a pushing rod (38), the pushing rod (38) penetrates the connecting groove (37), and the pushing rod (38) is rotatably attached to the inner surface of the connecting groove (37).

3. A novel poultry meat dicing apparatus as claimed in claim 2, wherein, The cross section shape of the rectangular groove (31) and the rectangular plate (32) is "T" shape.

4. A novel poultry meat cutting device as claimed in claim 1, wherein, The through grooves (41) are five, and the through grooves (41) are arrayed in the inside of the placing groove (4).

5. A novel poultry meat cutting device as claimed in claim 1, wherein, The movable rods (51) are four, and the movable rods (51) are symmetrically arranged on the side of the pressing plate (14).

6. A novel poultry meat cutting device as claimed in claim 1, wherein, The springs (55) are six, and the springs (55) are annularly arrayed between the disc (53) and the pressing plate (14).

7. A novel poultry meat cutting device as claimed in claim 2, wherein, The outer surface of the pushing rod (38) is provided with a plurality of notches (39), and the notches (39) are annularly arrayed on the outer surface of the pushing rod (38).

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