Household meat cutter

Abstract

The utility model relates to a household meat cutter which comprises a cutting knife row and a model, the cutting knife row comprises a handle and a knife rest, and blades are arranged on the knife rest side by side at intervals; the model is provided with a placing cavity, a plurality of first cutter grooves which are provided with openings in the upper ends and are arranged side by side at intervals are formed in the front and back opposite side walls of the placing cavity, a plurality of second cutter grooves are formed in the bottom of the placing cavity, the second cutter grooves and the first cutter grooves are correspondingly arranged and are communicated with each other, and the blades can slide into the second cutter grooves; the cutting device is characterized in that a stop block for blocking the blade is arranged on the model, and when the cutting tool row moves downwards to the position where the stop block blocks the blade along the first tool groove, a distance is formed between the cutting edge of the blade and the groove bottom of the second tool groove, so that the blade cannot cut the groove bottom of the second tool groove when sliding forwards and backwards, and the cutting efficiency is improved. And generation of plastic powder can be effectively reduced, and safety and health of cut meat are guaranteed.

Description

Technical Field

[0001] This utility model relates to a household food cutting tool, and more particularly to a household meat slicer that can quickly cut meat into slices or shreds. Background Technology

[0002] Chinese utility model patent ZL202321852848.8 (publication number CN220694284U), entitled "Household Meat Slicer and Meat-Containing Model," discloses a meat slicer structure that can quickly and efficiently slice fresh meat into slices or shreds. The structure includes a cutting blade assembly for cutting meat and a meat-containing model. The cutting blade assembly includes a handle and a blade holder connected to the handle. Several long, strip-shaped blades are arranged side-by-side at intervals on the blade holder. The proximal ends of the blades are fixed to the blade holder, and the distal ends are fixed to a connecting block. The model has a placement cavity with an open top. Several first cutting grooves, arranged side-by-side at intervals and facing upwards, are provided on the two opposite side walls of the placement cavity. Several second cutting grooves, also facing upwards, are provided at the bottom of the placement cavity. The second cutting grooves correspond to and communicate with the first cutting grooves. During normal use, each blade can enter its corresponding first cutting groove and slide back and forth to cut the meat placed in the placement cavity.

[0003] The meat slicer disclosed in the aforementioned patent, when slicing meat, puts the meat into the placement chamber through the opening above the placement chamber, holds the handle of the cutting blade row, and then puts several blades of the cutting blade row into the corresponding first blade groove and presses down. When the blades come into contact with the meat, the cutting blade row is pressed down and moved back and forth. Several blades easily and once cut the meat into several slices (the thickness of the meat slices is equal to the distance between each blade), and can make the thickness of each slice of meat uniform, which greatly improves the meat slicing efficiency.

[0004] Customer feedback on the aforementioned meat slicer product is as follows: Each time meat is sliced, as the blade moves downwards to the bottom of the second cutting groove and slides back and forth, it cuts to the bottom of the groove. Since the mold is made of plastic, plastic powder is generated after cutting, which adheres to and remains on the fresh meat, thus affecting health. To address these pain points, the aforementioned meat slicer can be further improved. Summary of the Invention

[0005] The technical problem to be solved by this utility model is to provide a household meat slicer with a reasonable structural design that can effectively avoid the blade cutting the bottom of the model and thus reduce the generation of plastic powder, in view of the above-mentioned existing technology.

[0006] The first technical solution adopted by this utility model to solve the above-mentioned technical problems is as follows: a household meat slicer, including a cutting blade and a model for holding meat, the cutting blade includes a handle and a blade holder connected to the handle, and a number of long strip blades are arranged side by side at intervals on the blade holder; the model has a placement cavity, the top of the placement cavity is open, and a number of first blade grooves with open tops and arranged side by side at intervals are provided on the front and rear opposite side walls of the placement cavity, and a number of second blade grooves are provided at the bottom of the placement cavity, the second blade grooves are corresponding to the first blade grooves and are connected to each other, and the blades can slide into the second blade grooves; during normal use, each blade can enter the corresponding first blade groove and slide back and forth to cut the meat placed in the placement cavity: the model is characterized in that: a stop block is provided on the model to block the blades, and when the cutting blade moves down along the first blade groove to the position where the stop block blocks the blades, there is a gap between the blade edge and the bottom of the second blade groove.

[0007] The number of stops can be selected as needed. There may be one, two, or three stops, which are located in the first or second cutter groove or on the left or right side walls of the placement cavity. Preferably, there are more than two stops.

[0008] Preferably, there are two such stops, which are respectively located in the first tool groove on the left and right outermost sides of the model.

[0009] As an improvement, the bottom of the second cutting groove has a through hole. This allows any remaining meat scraps to be flushed out of the mold during rinsing, making rinsing easier.

[0010] As a further improvement, the upper end of the aforementioned stop is V-shaped. The V-shaped opening guides the incoming blade.

[0011] To minimize the risk of the blade cutting into the stop and producing plastic particles, as an improvement, the bottom of the V-shaped opening of the stop has a downward-extending slit, allowing the blade to enter the slit and be blocked, but without cutting into the stop.

[0012] The model is divided into two independent parts, upper and lower, for ease of manufacturing and cleaning of the placement cavity. The model includes a base and an upper shell, with the upper shell mounted on the base and the placement cavity located on the upper shell. A stop block is provided on either the base or the upper shell. During cleaning, the upper shell with the placement cavity can be removed for separate cleaning. Additionally, suction cups can be installed on the base to adhere the entire model to the work surface, minimizing the risk of hand injuries from handling the model.

[0013] As an improvement, the upper shell has a bottom, two opposing side walls at the front and back, and baffles on the left and right sides, which together form the placement cavity. The baffles block the meat placed in the placement cavity, preventing it from spilling out of the cavity to the left and right sides when cutting.

[0014] As one method of detachable installation of the upper shell and base, the base has a slot extending in the left-right direction at its top, and an insert strip at its bottom; alternatively, the base has an insert strip extending in the left-right direction at its top, and the upper shell has a slot at its bottom; the insert strip can be inserted into the slot to fix the upper shell to the base. Using a slotted joint facilitates the installation of the upper shell onto the base; other positioning methods can also be used, such as pin positioning or screw fixing, which are all equivalent technical means.

[0015] Compared with existing technologies, the advantages of the first technical solution of this household meat slicer are: when the blade moves down along the first groove to the second groove, the stop block will block the blade, so that there is a gap between the blade edge and the bottom of the second groove. Thus, the blade will not cut the bottom of the second groove when sliding back and forth, which can effectively reduce the generation of plastic powder and ensure the safety and health of the meat after cutting.

[0016] The second technical solution adopted by this utility model to solve the above-mentioned technical problem is as follows: a household meat slicer, including a cutting blade and a model for holding meat, wherein the cutting blade includes a handle and a blade holder connected to the handle, and a plurality of long strip blades are arranged side by side at intervals on the blade holder; the model has a placement cavity, the upper part of which is open, and a plurality of first blade grooves with open upper ends and arranged side by side at intervals are provided on the two opposite side walls of the placement cavity; a plurality of second blade grooves are provided at the bottom of the placement cavity, the second blade grooves being correspondingly arranged with the first blade grooves and communicating with each other, and the blades can slide into the second blade grooves; during normal use, each blade can enter the corresponding first blade groove and slide back and forth to cut the meat placed in the placement cavity, characterized in that: the blades include first blades and one or more second blades, and in the normal use state, the cutting edge of the second blade is lower than the cutting edge of each first blade; when the cutting blade moves along the first blade groove to the point where the second blade contacts the bottom of the second blade groove, there is a gap between the cutting edge of each first blade and the bottom of the second blade groove.

[0017] Preferably, the height of the second blade is greater than the height of the first blade. This ensures that even if the top surfaces formed by the first and second blades are flush, there is still a gap between the cutting edge of the first blade and the bottom of the second groove. Alternatively, the first and second blades can be staggered to ensure a gap between the cutting edge of the first blade and the bottom of the second groove.

[0018] For ease of layout, there are two second blades, located on the outermost left and right sides of the cutting blade row, respectively. This way, all the first blades are positioned between the second blades, with the cutting edges of the first blades hidden upwards, which better avoids scratches and makes it easier to determine the assembly position of the second blades, facilitating the placement of each blade into the mold for sealing.

[0019] Compared with existing technologies, the advantages of this household meat slicer are as follows: because the blade of the second blade is lower than the blades of each of the first blades, when the first blade moves down along the first groove to the second groove, there is a gap between the blade of the first blade and the bottom of the second groove. Thus, the first blade will not cut the bottom of the second groove when it slides back and forth, which can effectively reduce the generation of plastic powder and ensure the safety and health of the meat after cutting. Attached Figure Description

[0020] Figure 1 This is a three-dimensional structural diagram of the first embodiment of the present utility model;

[0021] Figure 2 This is a three-dimensional structural diagram of the first embodiment of the present invention, showing the cutting blade row entering the model along the first cutting groove and the blade cutting into the second cutting groove at the bottom of the placement cavity and contacting the stop block.

[0022] Figure 3 for Figure 2 A sectional view;

[0023] Figure 4 for Figure 3 Enlarged view of point A;

[0024] Figure 5 This is an exploded perspective view of the model in the first embodiment of this utility model;

[0025] Figure 6 This is a perspective view of the model in the second embodiment of this utility model;

[0026] Figure 7 This is a three-dimensional exploded view of the model in the second embodiment of this utility model;

[0027] Figure 8 This is an exploded perspective view of the model in the third embodiment of this utility model;

[0028] Figure 9 This is an exploded perspective view of the upper shell of the model in the fourth embodiment of this utility model;

[0029] Figure 10 This is an exploded perspective view of the upper shell of the model in the fourth embodiment of this utility model;

[0030] Figure 11 This is a cross-sectional view of the cutting blade array in the fifth embodiment of this utility model. Detailed Implementation

[0031] The present invention will be further described in detail below with reference to the accompanying drawings and embodiments.

[0032] like Figures 1-5 The image shows the first embodiment of a household meat slicer.

[0033] A household meat slicer includes a cutting blade assembly 1 and a mold 2 for holding meat. The cutting blade assembly 1 includes a handle 11 and a blade holder 12 connected to the handle 11. Several elongated blades 13 are arranged side-by-side at intervals on the blade holder 12. The mold 2 has a placement cavity Q, which is open at the top. Several first blade grooves 4a, open at the top and arranged side-by-side at intervals, are provided on the two opposite side walls 22 of the placement cavity Q. Several second blade grooves 4b, with upward-facing openings, are provided at the bottom of the placement cavity Q. The second blade grooves 4b correspond to and communicate with the first blade grooves 4a, and the blades 13 can slide into the second blade grooves 4b. The bottom of the second blade groove 4b has a through hole 4b1. During normal use, each blade 13 can enter the corresponding first blade groove 4a and slide back and forth to cut the meat placed in the placement cavity Q.

[0034] Model 2 is provided with a stop block 3 that blocks the blade 13. When the cutting blade row 1 moves down along the first groove 4a to the position where the stop block 3 blocks the blade 13, there is a gap D between the cutting edge of the blade 13 and the bottom of the second groove 4b. Model 2 includes a base 2a and an upper shell 2b, the upper shell 2b being mounted on the base 2a, and the placement cavity Q being located in the upper shell 2b. The upper shell 2b has a bottom 21, two opposing side walls 22, and left and right side walls 23, the bottom 21, side walls 22, and wall walls 23 together forming the placement cavity Q. The top of the base 2a has a slot 2a1 extending in the left-right direction, and the bottom of the upper shell 2b has an insert 2b1; or, the top of the base 2a has an insert 2b1 extending in the left-right direction, and the bottom of the upper shell 2b has a slot 2a1; the insert 2b1 can be inserted into the slot 2a1 to fix the upper shell 2b on the base 2a.

[0035] like Figures 1-5 As shown, in this embodiment, the block 3 is disposed on the base 2a and located outside the upper shell 2b, and the block 3 is in the shape of a cubic block.

[0036] The working principle and process of this household meat slicer are as follows.

[0037] When cutting meat, fresh meat is conveniently placed into the placement cavity Q through the opening above the placement cavity Q. Hold the handle 11 of the cutting blade row 1 and bring each blade 13 of the cutting blade row 1 close to and align it with the first cutting groove 4a on the front and rear side walls of the model. Then, insert several blades 13 of the cutting blade row 1 into the corresponding first cutting groove 4a and press down. When the blades 13 come into contact with the meat, press down and slide the cutting blade row 1 back and forth. Each blade 13 easily cuts the meat into multiple slices of uniform thickness (the thickness of the meat slice is equal to the distance between each blade). The meat can be cut into multiple slices at once.

[0038] The bottom of the placement cavity Q is provided with a second cutting groove 4b that is connected to the first cutting groove 4a. When cutting meat, when the blade 13 on the cutting blade row 1 moves to the bottom of the placement cavity Q, the blade of the blade 13 can continue to cut into the second cutting groove 4b below the bottom surface of the placement cavity Q, so that the meat placed in the placement cavity Q can be cut apart.

[0039] Because model 2 has a stop block 3 that blocks the blade 13, when the cutting blade row 1 moves down along the first groove 4a to the position where the stop block 3 blocks the blade 13, there is a gap D between the cutting edge of the blade 13 and the bottom of the second groove 4b. The cutting edge of the blade 13 will not contact or cut the bottom of the first groove 4a and the second groove 4b, thereby further avoiding the generation of plastic fragments.

[0040] like Figure 6 , 7 The image shows a second embodiment of a household meat slicer.

[0041] The difference between this embodiment and the first embodiment is that the stop blocks 3 in this embodiment are disposed on the base 2a and the upper shell 2b. There are eight stop blocks 3, divided into two groups of four. Two stop blocks 3 in one group are disposed on the base 2a and extend upwards into the leftmost second cutter groove 4b. The other two stop blocks 3 in this group are disposed on the base 2a, located on the front and rear sides of the upper shell 2b, slightly to the left, and corresponding to the two stop blocks 3 in front. Two stop blocks 3 in the other group are disposed on the base 2a and extend upwards into the rightmost second cutter groove 4b. The other two stop blocks 3 in this group are disposed on the base 2a, located on the front and rear sides of the upper shell 2b, slightly to the right, and corresponding to the two stop blocks 3 in front. The upper end of each stop block 3 has a V-shaped opening 31.

[0042] like Figure 8 The image shows a third embodiment of a household meat slicer.

[0043] The difference between this embodiment and the second embodiment is that the bottom of the V-shaped opening 31 of the stop block 3 has a downwardly extending slit 32.

[0044] like Figure 9 , 10 The image shows the fourth embodiment of a household meat slicer.

[0045] The difference between this embodiment and the second embodiment is that the stop block 3 is inserted and fixed at the bottom of the upper shell 2b and extends upward into the outermost second knife groove 4b.

[0046] like Figure 11 The image shows the fifth embodiment of a household meat slicer.

[0047] The difference between this embodiment and the first embodiment is that the blades 13 of the cutting blade row 1 include first blades 13a and one or more second blades 13b. In normal use, the cutting edge of the second blades 13b is lower than the cutting edge of each of the first blades 13a. When the cutting blade row 1 travels along the first groove 4a until the second blades 13b contact the bottom of the groove 4b, there is a distance D between the cutting edge of each of the first blades 13a and the bottom of the groove 4b. The bottom of the groove 4b abuts against the cutting edge of the first blade 13a, so the bottom edge of the cutting edge of the first blade 13a is equivalent to the bottom of the groove 4b. The height h2 of the second blade 13b is greater than the height h1 of the first blade 13a. There are two second blades 13b, respectively located on the left and right outermost sides of the cutting blade row 1.

[0048] Using this approach, there's no need to set up blocks. Of course, blocks can also be set up.

[0049] It should be noted that in the description of this embodiment, the terms "front," "rear," "left," "right," "inner," "outer," "upper," and "lower," etc., indicating orientations or positional relationships, are based on the orientations or positional relationships shown in the accompanying drawings. They are merely for the convenience of describing the invention and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the invention. The terms "installation," "connection," and "linking" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication between two elements. Those skilled in the art can understand the specific meaning of the above terms in this invention based on the specific circumstances.

Claims

1. A household meat slicer, comprising a cutting blade assembly (1) and a meat-containing mold (2), wherein the cutting blade assembly (1) comprises a handle (11) and a blade holder (12) connected to the handle (11), and a plurality of elongated blades (13) are arranged side-by-side at intervals on the blade holder (12); the mold (2) has a placement cavity (Q), the upper part of the placement cavity (Q) is open, and a plurality of first blade grooves (4a) with open upper ends and arranged side-by-side at intervals are provided on the two opposite side walls (22) of the placement cavity (Q), and a plurality of second blade grooves (4b) are provided at the bottom of the placement cavity (Q), the second blade grooves (4b) being correspondingly arranged with the first blade grooves (4a) and communicating with each other, and the blades (13) being able to slide into the second blade grooves (4b); during normal use, each blade (13) can enter the corresponding first blade groove (4a) and slide back and forth to cut the meat placed in the placement cavity (Q); characterized in that: The model (2) is provided with a stop (3) that blocks the blade (13). When the cutting blade row (1) moves down along the first cutting groove (4a) to the position where the stop (3) blocks the blade (13), there is a gap (D) between the cutting edge of the blade (13) and the bottom of the second cutting groove (4b).

2. The household meat slicer according to claim 1, characterized in that: There is one, two, or three stop blocks (3), and the stop blocks (3) are located in the first cutter groove (4a), the second cutter groove (4b), or on the left and right side walls of the placement cavity (Q).

3. The household meat slicer according to claim 1, characterized in that: There are two stops (3), which are respectively located in the first cutter groove (4a) on the left and right outermost sides of the model (2).

4. The household meat slicer according to claim 1, characterized in that: The bottom of the second cutter groove (4b) has a through hole (4b1).

5. The household meat slicer according to any one of claims 2-4, characterized in that: The upper end of the stop (3) is V-shaped (31).

6. The household meat slicer according to claim 5, characterized in that: The bottom of the V-shaped opening (31) of the stop (3) has a downwardly extending slit (32).

7. The household meat slicer according to claim 1, characterized in that: The model (2) includes a base (2a) and an upper shell (2b), the upper shell (2b) is mounted on the base (2a), the placement cavity (Q) is located on the upper shell (2b), and the stop block (3) is located on the base (2a) or the upper shell (2b).

8. A household meat slicer, comprising a cutting blade assembly (1) and a meat-containing mold (2), wherein the cutting blade assembly (1) comprises a handle (11) and a blade holder (12) connected to the handle (11), and a plurality of elongated blades (13) are arranged side by side at intervals on the blade holder (12); the mold (2) has a placement cavity (Q), the upper part of the placement cavity (Q) is open, and a plurality of first blade grooves (4a) with open upper ends and arranged side by side at intervals are provided on the two opposite side walls (22) of the placement cavity (Q); a plurality of second blade grooves (4b) are provided at the bottom of the placement cavity (Q), the second blade grooves (4b) are correspondingly arranged with the first blade grooves (4a) and communicating with each other, and the blades (13) can slide into the second blade grooves (4b); during normal use, each blade (13) can enter the corresponding first blade groove (4a) and slide back and forth to cut the meat placed in the placement cavity (Q); characterized in that: The blade (13) includes a first blade (13a) and one or more second blades (13b). In normal use, the cutting edge of the second blade (13b) is lower than the cutting edge of each of the first blades (13a). When the cutting blade row (1) travels along the first cutting groove (4a) to the bottom of the second cutting groove (4b) where the second blade (13b) contacts the bottom of the second cutting groove (4b), there is a gap (D) between the cutting edge of each of the first blades (13a) and the bottom of the second cutting groove (4b).

9. The household meat slicer according to claim 8, characterized in that: The height (h2) of the second blade (13b) is greater than the height (h1) of the first blade (13a).

10. The household meat slicer according to claim 8, characterized in that: There are two second blades (13b), which are respectively located on the left and right outermost sides of the cutting blade row (1).

Images