Soybean milk boiling equipment for bean product production

Abstract

The utility model relates to the technical field of soybean milk boiling equipment, and discloses soybean milk boiling equipment for bean product production, which comprises a container, the lower end of the container is fixedly connected with a control box, a fishing assembly is arranged above the control box, the fishing assembly comprises a hydraulic cylinder fixedly connected with one end, close to the control box, of the container, and the upper end of the hydraulic cylinder is fixedly connected with a first motor; a second motor is fixedly connected to the end, away from the balancing frame, of the support, an output shaft of the second motor penetrates through the support to be fixedly connected with a rotating rod, the upper end of the rotating rod is rotationally connected to the support through a flange, and a frame is attached to the lower end of the rotating rod. One side of the frame is fixedly connected with a fishing net, one end, close to the rotating rod, of the frame is fixedly connected with an inserting rod, floating foam on the surface of soybean milk in the container can be rapidly scraped through the fishing assembly, the storage capacity is effectively improved, meanwhile, the soybean milk carried by scraping is reduced, the soybean milk loss is reduced, and the use convenience is improved.

Description

Technical Field

[0001] This utility model relates to the technical field of boiling equipment, specifically to a boiling equipment for producing soy products. Background Technology

[0002] Soy products are products made from beans such as soybeans, mung beans, and peas. During the production and processing of soy products, boiling equipment is needed to heat and cook the liquid soy products. Boiling equipment generally consists of containers and heating systems.

[0003] A search revealed Chinese patent application CN202322517284.9, which discloses a cooking device for soybean products. The device includes a main body. A first electric telescopic rod lowers the cleaning frame, allowing a cleaning plate to extend into the soybean milk. A motor drives a reducer, which in turn drives a connecting shaft, which in turn drives a threaded rod. The threaded rod then moves a slider, which in turn moves the cleaning plate, removing foam from the soybean milk. After removal, the combined action of the first electric telescopic rod and the motor allows the cleaning plate to extend into the cleaning tank. A second electric telescopic rod is then activated, driving a rack and pinion, which in turn drives a gear. This gear rotation causes the cleaning plate to rotate, allowing external water to spray out and rinse it. This prior art is simple to operate, convenient, and quick, reducing the labor intensity of workers.

[0004] In the aforementioned prior art, a transmission component is mainly used to drive the cleaning plate to move, thereby scraping off the foam floating on the surface of the boiled soy milk in the container. However, when using the cleaning plate to scrape off the foam, because the cleaning plate is plate-shaped, it has a small capacity for holding foam, so it needs to be scraped off multiple times. At the same time, after the foam is scraped off, it is directly moved to the washing area for cleaning. The holes and grooves at the cleaning plate are easily blocked by foam, which causes some soy milk to be scraped off and washed into the washing tank along with the foam, resulting in a large loss of soy milk and making the use of the soy milk boiling equipment inconvenient. Utility Model Content

[0005] The purpose of this utility model is to provide a boiling equipment for soybean product production, which solves the problem that existing boiling equipment for soybean product production has low efficiency in removing foam from the surface of soybean milk and tends to carry some soybean milk with it during the foam removal process, resulting in significant soybean milk loss.

[0006] This utility model provides the following technical solution: a cooking device for producing soy products, a container, a control box fixedly connected to the lower end of the container, and a retrieval assembly provided above the control box. The retrieval assembly includes a hydraulic cylinder fixedly connected to one end of the container near the control box, and a first motor fixedly connected to the upper end of the hydraulic cylinder. A bracket is fixedly connected to the output shaft of the first motor, and a balance frame is fixedly connected to the upper end of the bracket.

[0007] The above technical solution allows for the adjustment of the positions of the second motor and the rotating rod via a hydraulic cylinder and a first motor.

[0008] As a preferred embodiment of the above technical solution, a second motor is fixedly connected to the end of the bracket away from the balance frame, and the output shaft of the second motor passes through the bracket and is fixedly connected to a rotating rod, the upper end of which is rotatably connected to the bracket via a flange.

[0009] Through the above technical solution, a second motor can be used to drive the rotating rod and frame to rotate.

[0010] As a preferred embodiment of the above technical solution, the lower end of the rotating rod is fitted with a frame, and a fishing net is fixedly connected to one side of the frame. A plug is fixedly connected to the end of the frame near the rotating rod, and the outside of the plug is inserted into the rotating rod. A fixing plate is fixedly connected to the end of the frame away from the plug, and the fixing plate is fixedly connected to the rotating rod by bolts.

[0011] The above technical solution involves inserting a rod into the rotating rod and then fixing it with a fixing plate, which can restrict the frame and the fishing net.

[0012] As a preferred embodiment of the above technical solution, a support plate is fixedly connected to the upper end of the frame, and an electric telescopic rod is fixedly connected to the end of the support plate away from the frame. A pull rope is fixedly connected to the lower end of the electric telescopic rod through the bracket, and the lower end of the pull rope is fixedly connected to the net.

[0013] The above technical solution utilizes an electric telescopic rod to drive the pull rope to move back and forth, thereby causing the pull rope to cause the fishing net to sway.

[0014] As a preferred embodiment of the above technical solution, a storage pool is fixedly connected to one side of the container, and a drain outlet is fixedly connected to the end of the storage pool away from the container.

[0015] The above technical solution utilizes a storage pool to collect the falling foam.

[0016] As a preferred embodiment of the above technical solution, a water tank is fixedly connected to the upper end of the storage pool, and a water inlet is fixedly connected to one end of the upper side of the water tank.

[0017] The above technical solution allows clean water to be injected into the water tank for storage via the water inlet.

[0018] As a preferred embodiment of the above technical solution, a water pump is fixedly connected to the middle position on the upper side of the water tank, and a water pump is fixedly connected to the lower end of the water pump. The lower end of the water pump passes through the water tank, and a drain pipe is fixedly connected to the upper end of the water pump. A shower head is fixedly connected to the upper end of the drain pipe.

[0019] The above technical solution uses a showerhead to spray clean water, thereby rinsing the foam inside the scooping net.

[0020] Compared with the prior art, the beneficial effects of this utility model are:

[0021] This soy milk cooking equipment can quickly remove the foam from the surface of the soy milk in the container through a skimming component, effectively increasing the storage capacity while reducing the amount of soy milk carried away during skimming, thereby reducing soy milk loss and improving ease of use. Attached Figure Description

[0022] Figure 1 A first-person perspective three-dimensional structural diagram of a soybean product cooking equipment;

[0023] Figure 2 A second-view three-dimensional structural diagram of a soybean product cooking equipment;

[0024] Figure 3 A magnified schematic diagram of the insertion point structure of a boiling equipment for producing soy products;

[0025] Figure 4 This is an enlarged cross-sectional schematic diagram of the water tank section of a soybean product cooking equipment.

[0026] In the diagram: 1. Container; 11. Control box; 2. Salvage assembly; 21. Hydraulic cylinder; 22. First motor; 23. Support frame; 24. Balance frame; 25. Second motor; 26. Rotating rod; 27. Frame; 28. Salvage net; 29. ​​Inserting rod; 210. Fixing plate; 211. Support plate; 212. Electric telescopic rod; 213. Pull rope; 214. Storage pool; 215. Drain outlet; 216. Water tank; 217. Water inlet; 218. Water pump; 219. Pumping pipe; 220. Drain pipe; 221. Shower head. Detailed Implementation

[0027] The technical solutions of the present invention will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present invention.

[0028] like Figure 1 - Figure 4As shown, this utility model provides a technical solution: a soy milk cooking device for soy product production, including a container 1, a control box 11 fixedly connected to the lower end of the container 1, and a scooping component 2 provided above the control box 11. The scooping component 2 includes a hydraulic cylinder 21 fixedly connected to one end of the container 1 near the control box 11, and a first motor 22 fixedly connected to the upper end of the hydraulic cylinder 21. A bracket 23 is fixedly connected to the output shaft of the first motor 22, and a balance frame 24 is fixedly connected to the upper end of the bracket 23. The scooping component 2 can quickly scrape off the foam on the surface of the soy milk in the container 1, effectively increasing the storage capacity, while reducing the amount of soy milk carried away during scraping, thereby reducing soy milk loss and improving ease of use.

[0029] like Figure 1 As shown, a second motor 25 is fixedly connected to the end of the bracket 23 away from the balance frame 24, and the output shaft of the second motor 25 passes through the bracket 23 and is fixedly connected to a rotating rod 26. The upper end of the rotating rod 26 is rotatably connected to the bracket 23 through a flange. After the second motor 25 is running, the output shaft drives the rotating rod 26 to rotate, thereby causing the rotating rod 26 to drive the frame 27 and the net 28 to rotate.

[0030] like Figure 2 and Figure 3 As shown, a frame 27 is attached to the lower end of the rotating rod 26, and a fishing net 28 is fixedly connected to one side of the frame 27. An insert rod 29 is fixedly connected to the end of the frame 27 near the rotating rod 26, and the outside of the insert rod 29 is inserted into the rotating rod 26. A fixing plate 210 is fixedly connected to the end of the frame 27 away from the insert rod 29, and the fixing plate 210 is fixedly connected to the rotating rod 26 by bolts. The frame 27 drives the insert rod 29 to be inserted into the rotating rod 26, and then the fixing plate 210 is used to install and fix the frame 27. The frame 27 and the fishing net 28 can be removed and replaced later by unscrewing the fixing plate 210.

[0031] like Figure 2 As shown, a support plate 211 is fixedly connected to the upper end of the frame 27, and an electric telescopic rod 212 is fixedly connected to the end of the support plate 211 away from the frame 27. The lower end of the electric telescopic rod 212 passes through the bracket 23 and is fixedly connected to a pull rope 213. The lower end of the pull rope 213 is fixedly connected to the net 28. By controlling the electric telescopic rod 212 to extend and retract quickly, the pull rope 213 can be driven to shake the net 28.

[0032] like Figure 2 As shown, a storage pool 214 is fixedly connected to one side of the container 1, and a drain port 215 is fixedly connected to the end of the storage pool 214 away from the container 1. The storage pool 214 is used to collect the scum that falls off during rinsing, and it can be discharged through the drain port 215 for subsequent treatment.

[0033] like Figure 2As shown, a water tank 216 is fixedly connected to the upper end of the storage pool 214, and a water inlet 217 is fixedly connected to one end of the upper side of the water tank 216. Clean water is injected into the water tank 216 for storage through the water inlet 217.

[0034] like Figure 4 As shown, a water pump 218 is fixedly connected to the middle of the upper side of the water tank 216, and a water suction pipe 219 is fixedly connected to the lower end of the water pump 218. The lower end of the water suction pipe 219 passes through the water tank 216, and a drain pipe 220 is fixedly connected to the upper end of the water pump 218. A shower head 221 is fixedly connected to the upper end of the drain pipe 220. The water pump 218 draws clean water from the water tank 216 through the water suction pipe 219, and then uses the drain pipe 220 to deliver it to the shower head 221 for spraying.

[0035] Working principle: When cooking soy milk using the soy milk cooking equipment, the soy milk is first added to container 1 for heating and cooking. When it is necessary to skim off the foam floating on the surface of the soy milk, the hydraulic cylinder 21 is first controlled by the control box 11 to retract. After the hydraulic cylinder 21 retracts, it drives the first motor 22 and the support 23 to move downwards. After the support 23 moves downwards, it simultaneously drives the rotating rod 26, the frame 27, and the scooping net 28 to move downwards, so that the lower ends of the frame 27 and the scooping net 28 are inserted into the soy milk. Then, the second motor is controlled by the control box 11. When motor 25 operates, its output shaft drives the rotating rod 26 to rotate. The rotating rod 26, through the insert rod 29 and the fixing plate 210, drives the frame 27 and the scooping net 28 to rotate. The rotation of the scooping net 28 helps to remove the foam floating on the surface of the soy milk. After this process, the hydraulic cylinder 21 is activated to extend and push the first motor 22 upwards, thereby pulling out the frame 27 and the scooping net 28. Then, supported by the support plate 211, the electric telescopic rod 212 is activated, causing it to quickly extend and retract. The electric telescopic rod 212 drives the pull rope 213 to shake the scoop net 28, causing the soy milk remaining in the net 28 to fall out. Then, the control box 11 controls the first motor 22 to operate. After the first motor 22 starts operating, its output shaft drives the bracket 23 to rotate. When the bracket 23 drives the second motor 25 and the frame 27 to rotate above the storage tank 214, the water pump 218 is started. After the water pump 218 starts, it draws clean water from the water tank 216 through the water pipe 219. The drawn clean water... Clean water is transmitted to the shower head 221 through the drain pipe 220 for spraying. The sprayed clean water washes away the foam remaining in the net 28. At the same time, the electric telescopic rod 212 is activated to keep it in a continuously retracted state, thereby pulling up one end of the net 28. The foam that is washed off enters the storage tank 214 for storage. It can be discharged through the drain outlet 215 for treatment later. After rinsing, the water pump 218 is turned off, and the first motor 22 is restarted to drive the bracket 23 and other parts back to their original positions.

[0036] The above embodiments are only used to illustrate the technical solution of this utility model, and are not intended to limit it.

Claims

1. A cooking device for producing soy products, comprising a container (1), characterized in that: The lower end of the container (1) is fixedly connected to a control box (11), and a salvage assembly (2) is provided above the control box (11). The salvage assembly (2) includes a hydraulic cylinder (21) fixedly connected to one end of the container (1) near the control box (11), and a first motor (22) fixedly connected to the upper end of the hydraulic cylinder (21). The output shaft of the first motor (22) is fixedly connected to a bracket (23), and a balance frame (24) is fixedly connected to the upper end of the bracket (23).

2. The soybean product cooking equipment according to claim 1, characterized in that: The second motor (25) is fixedly connected to one end of the bracket (23) away from the balance frame (24), and the output shaft of the second motor (25) passes through the bracket (23) and is fixedly connected to a rotating rod (26). The upper end of the rotating rod (26) is rotatably connected to the bracket (23) through a flange.

3. The soybean product cooking equipment according to claim 2, characterized in that: The lower end of the rotating rod (26) is attached to a frame (27), and a net (28) is fixedly connected to one side of the frame (27). A plug (29) is fixedly connected to one end of the frame (27) near the rotating rod (26), and the plug (29) is inserted into the rotating rod (26) from the outside. A fixing plate (210) is fixedly connected to one end of the frame (27) away from the plug (29), and the fixing plate (210) is fixedly connected to the rotating rod (26) by bolts.

4. The soybean product cooking equipment according to claim 3, characterized in that: The upper end of the frame (27) is fixedly connected to a support plate (211), and the end of the support plate (211) away from the frame (27) is fixedly connected to an electric telescopic rod (212). The lower end of the electric telescopic rod (212) passes through the bracket (23) and is fixedly connected to a pull rope (213), and the lower end of the pull rope (213) is fixedly connected to the fishing net (28).

5. The soybean product cooking equipment according to claim 1, characterized in that: A storage pool (214) is fixedly connected to one side of the container (1), and a drain port (215) is fixedly connected to the end of the storage pool (214) away from the container (1).

6. The soybean product cooking equipment according to claim 5, characterized in that: The upper end of the storage pool (214) is fixedly connected to a water tank (216), and one end of the upper side of the water tank (216) is fixedly connected to a water inlet (217).

7. The soybean product cooking equipment according to claim 6, characterized in that: A water pump (218) is fixedly connected to the middle of the upper side of the water tank (216), and a water pump (219) is fixedly connected to the lower end of the water pump (218). The lower end of the water pump (219) passes through the water tank (216), and a drain pipe (220) is fixedly connected to the upper end of the water pump (218). A shower head (221) is fixedly connected to the upper end of the drain pipe (220).

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